CN100493424C - Timing electric cooker for cooking soup/porridge and its cooking method - Google Patents
Timing electric cooker for cooking soup/porridge and its cooking method Download PDFInfo
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- CN100493424C CN100493424C CNB2007100292781A CN200710029278A CN100493424C CN 100493424 C CN100493424 C CN 100493424C CN B2007100292781 A CNB2007100292781 A CN B2007100292781A CN 200710029278 A CN200710029278 A CN 200710029278A CN 100493424 C CN100493424 C CN 100493424C
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- congee
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Abstract
The present invention discloses an electric rice cooker which can be used for boiling soup or porridge at fixed time. It includes the following several portions: main body, inner pot, heater, pot temperature sensor, control device with timer and operation device. Said invention also provides its cooking method and steps.
Description
Technical field
The invention belongs to the electric cooker technical field, be specifically related to electric cooker and cooking methods thereof that soup/congee is boiled in a kind of timing, particularly a kind of long-time reservation regularly boil soup/congee and never degenerate, the intelligent electric cooker and the cooking methods thereof of free from extraneous odour.
Background technology
Current electric cooker is gradually towards intelligent development, and the reservation regularly cooking becomes new main development point.Present electric cooker generally adopt blanking, wait, subscription time to after begin the method (showing) of cooking as accompanying drawing 1, during such as boiled chicken soup, soup stock such as chicken after will cleaning earlier and water are placed in pot together, set subscription time T again
0, at subscription time T
0In, electric cooker is in holding state and does not heat, and soup stocks such as chicken are immersed in the water always, and the temperature of water and soup stock is room temperature K
0, after subscription time arrived, electric cooker just began heating, boiled the soup/congee cooking.
As everyone knows, soup stock (such as chicken) or rice soak a period of time (general about 6 hours) in water will go bad, produce peculiar smell, especially when weather is hot because the growing in a large number of bacterium, soup stocks etc. are easier to be rotten in the short time, regularly cook the soup/congee that takes through long-time reservation like this and just have peculiar smell, effect is bad.
Summary of the invention
The technical problem to be solved in the present invention is to overcome in the prior art the long-time deficiency that soup/congee is perishable, produce peculiar smell of regularly boiling, and the electric cooker and the cooking methods thereof that provide a kind of novel timing to boil soup/congee improve the effect and the quality of soup/congee.
For solving the problems of the technologies described above, technical scheme of the present invention is: the electric cooker of soup/congee is boiled in a kind of timing, comprise: main body, place the interior pot in the main body, the lid on pot top in placing, the heater and the pot temperature sensor in the pot bottom outside in placing place the control device that has timer between main body and the interior pot, place being provided with on the main body regularly to boil soup/congee pattern and the timer reservation time T is set
0With digestion time T
tOperating means, control device is electrically connected with heater, pot temperature sensor, operating means respectively, it is characterized in that: be provided with in the described control device and comprise that at least the timing that loitering phase, low-temperature heat stage and high temperature boil this control program of stage boils soup/congee control chip or control circuit; Be provided with first preset time T that limits the loitering phase duration in the described control program
1, and T
1＜T
0
Provided by the inventionly be used for the cooking methods that soup/congee electric cooker is boiled in above-mentioned timing, it is characterized in that this method may further comprise the steps:
A, preparatory stage: will boil various raw materials and the suitable quantity of water that soup/congee uses and put into inner pan of electric cooker together, buckle well lid after, select regularly to boil soup/congee pattern by operating means, and subscription time T be set
0With digestion time T
t, control device regularly boils soup/congee dedicated program by the control chip or the control circuit connection that are provided with on it, enters next stage;
B, loitering phase: the timer in the control device picks up counting, in first preset time T
1In, the control device control heater does not heat.
C, low-temperature heat stage: reach first preset time T when the time that the timer meter gets
1The time, control device starts heater starts working with small-power, reaches the timer reservation time T when the time that the timer meter gets
0The time, the low-temperature heat stage finishes, and enters next stage;
D, high temperature boil the stage: the timer zero clearing, restart timing, when time that the timer meter gets less than setting digestion time T
tThe time, control device orders about heater with high-power heating; Reach setting digestion time T when the time that the timer meter gets
tThe time, control device stops the heater heating, and whole timing is boiled soup/congee process and is finished.
As a further improvement on the present invention, main body is provided with the temperature sensor that is electrically connected with control device, the room temperature signal of control device receiving chamber temperature sensor, carrying out the parameter setting between steps A and the step B: when the room temperature signal was higher, control device was with first preset time T
1Be set to smaller value; When the room temperature signal was low, control device was with first preset time T
1Be set to higher value.In the practical application, first preset time T
1Can be 0～10 hour.
As a further improvement on the present invention, described covering is provided with the vapor (steam) temperature sensor that is electrically connected with control device, is provided with the first preset temperature K that limits kettle temperature in the described control program
1And the second preset temperature K
2, and K
2≤ K
1In the step C stage, when time that the timer meter gets less than subscription time T
0The time, control device receives the pot temperature signal that the pot temperature sensor imports into, presses following regular control heater:
When the pot temperature signal greater than the first preset temperature K
1The time, control device stops the heater heating or reduces the heating power of heater, makes pot temperature be reduced to the second preset temperature K
2
When the pot temperature signal less than the second preset temperature K
2The time, control device starts the heater heating or strengthens the heating power of heater.
Wherein, the described first preset temperature K
1Be 60～80 ℃, the second preset temperature K
2It is 60～80 ℃.
The electric cooker and the cooking methods thereof of soup/congee boiled in timing provided by the invention, between reservation period, increased the low-temperature heat stage and regulated the stand-by period automatically according to identification to environment temperature, compared with prior art, have the following advantages: the present invention regularly boils the soup temperature that the electric cooker of soup/congee will preengage in the stand-by period in the low-temperature heat stage and brings up to higher temperature range (as 60～80 ℃), bacterium can't survive in the soup under this temperature, soup does not seethe with excitement simultaneously, and the nutritional labeling in the soup can not be evaporated loss because of boiling yet.Can also regulate simultaneously the duration of loitering phase according to environment temperature, reach best energy-conservation purpose.Like this, no matter be in the winter of cold or in the summer of sweltering heat, regularly boiling soup/congee also undergoes no deterioration, produces peculiar smell in long-time reservation, thereby ensures diet health, satisfies consumers in general's demand.
Description of drawings
Fig. 1 regularly boils the process control chart of soup/congee for existing electric cooker;
Fig. 2 regularly boils the process control chart of soup/congee for preferred embodiment;
Fig. 3 is the sectional structure schematic diagram of preferred embodiment;
Fig. 4 is the connection block diagram of each device of preferred embodiment;
Fig. 5 regularly boils the flow chart of soup/congee for preferred embodiment;
Fig. 6 is provided with the controlling party block diagram in stage for the preferred embodiment parameter;
Fig. 7 is the controlling party block diagram in preferred embodiment low-temperature heat stage;
Fig. 8 boils the controlling party block diagram in stage for preferred embodiment high temperature.
The specific embodiment
The electric cooker and the cooking methods thereof that soup/congee are boiled in timing of the present invention below in conjunction with the drawings and specific embodiments are elaborated.
The electric cooker of soup/congee is boiled in timing of the present invention, show as Fig. 3, mainly comprise: main body 1, place the interior pot 2 in the main body 1, the lid 3 on pot 2 tops in placing, the heater 4 and the pot temperature sensor 5 in pot 2 outsides place the vapor (steam) temperature sensor 6 that covers on 3 in placing, place the control device that has timer 7 between main body 1 and the interior pot 2, place being provided with on the main body 1 regularly to boil soup/congee pattern and the timer reservation time T is set
0With digestion time T
tOperating means 8, main body 1 front end downside is provided with temperature sensor 9, as shown in Figure 4, control device 7 is electrically connected respectively with heater 4, pot temperature sensor 5, vapor (steam) temperature sensor 6, operating means 8, temperature sensor 9, control device 7 receives the signal of pot temperature sensor 5, vapor (steam) temperature sensor 6, operating means 8, temperature sensor 9, and the action of control heater 4.Control device 7 is provided with control chip or the control circuit that regularly boils soup/congee, wherein be provided with the dedicated program that regularly boils soup/congee in control chip or the control circuit, comprise in this program: loitering phase, parameter are provided with stage, low-temperature heat stage and high temperature and boil the stage, also are provided with first preset time T that limits the loitering phase duration simultaneously in this control program
1And the first preset temperature K that limits the low-temperature heat phase temperature
1With the second preset temperature K
2
To shown in 8, concrete timing is boiled soup/congee method and be may further comprise the steps as accompanying drawing 2,5:
The first step preparatory stage:
With after boiling various soup stocks that soup/congee uses and/or rice and cleaning and suitable quantity of water put into inner pan of electric cooker 2 together, buckle well cover 3 after, select timings to boil soup/congee pattern by operating means 8, and the timer reservation time T be set
0With digestion time T
t, for example select to be provided with subscription time T by operating means 8
0Be 10 hours, digestion time T
tIt is 2 hours.Control device 7 regularly boils soup/congee dedicated program by the control chip or the control circuit connection that are provided with on it, enters the second step parameter stage is set.
The second step parameter is provided with the stage:
The room temperature signal K of control device 7 receiving chamber temperature sensors 9
S, as room temperature K
SWhen higher, control device 7 is with first preset time T
1Be set to smaller value; As room temperature K
SWhen low, control device 7 is with first preset time T
1Be set to higher value; Can adapt to the parameter in the temperature conditions adjustment program automatically of Various Seasonal like this, reduce degree of metamorphism when summer, it was warm as far as possible, again can energy savings when winter, it was cold.
As the example of a reference, first preset time T in the program
1Be provided with 2 hours, 4 hours, 6 hours three selective values, as room temperature K
SWhen surpassing 30 ℃, T
1Selection is set to 2 hours; As room temperature K
SIn the time of between 20～30 ℃, T
1Selection is set to 4 hours; As room temperature K
SWhen being lower than 20 ℃, T
1Selection is set to 6 hours; The controlling party block diagram such as the Fig. 6 in this stage show.For example, as room temperature K
SBe 25 ℃, T then
1Selection is set to 4 hours.
Certainly, in order to simplify procedures first preset time T in the program
1Also can be set to fixed value (as 4 hours), control device 7 is without the room temperature signal K of receiving chamber temperature sensor 9 like this
SNo matter it hot day is cold, first preset time T
1All the same.
The 3rd step loitering phase:
Control device 7 orders about heater 4 and does not heat, and the timers in the control device 7 pick up counting, when count time T reach first preset time T
1When (4 hours), loitering phase finishes, and enters the following low-temperature heat stage;
The 4th low-temperature heat stage in step:
The default first preset temperature K in the control device
1Be 72 ℃, the second preset temperature K
2Be 68 ℃, these two preset temperatures need satisfy K
2≤ K
1Reach first preset time T when the time that the timer meter gets
1(4 hours) and less than the timer reservation time T
0When (10 hours), the food that control device 7 starts in internal pot of heater 4 beginnings and the pot heats, and control device 7 receives the pot temperature K that pot temperature sensor 5 imports into
GSignal, press following regular control heater:
As pot temperature K
GGreater than the first preset temperature K
1The time, control device stops the heater heating or reduces the heating power of heater, makes pot temperature be reduced to the second preset temperature K
2
As pot temperature K
GLess than the second preset temperature K
2The time, control device starts the heater heating or strengthens the heating power of heater;
Above process is carried out repeatedly, reaches the timer reservation time T when the time that the timer meter gets
0When (10 hours), the low-temperature heat stage finishes, and enters following high temperature and boils the stage;
The 5th step high temperature boils the stage:
The timer zero clearing restarts timing, is provided with the 3rd preset temperature K in the control program
3, K for example
3Be made as 75 ℃.When time that the timer meter gets less than setting digestion time T
tWhen (as 2 hours), control device 7 receives the vapor (steam) temperature K that vapor (steam) temperature sensor 6 imports into
ZSignal, heat by following rule:
As vapor (steam) temperature K
ZLess than the 3rd preset temperature K
3The time, control device 7 judges that the food in the pot does not reach fluidized state, and orders about heater with high-power heating;
As vapor (steam) temperature K
ZReach the 3rd preset temperature K
3The time, control device orders about heater and heats with small-power;
Reach setting digestion time T when the time that the timer meter gets
tWhen (2 hours), control device 7 stops heater 4 heating, and whole timing is boiled soup/congee process and finished, i.e. the well-done soup/congee of edible.
Certainly control device 7 also can wait the food of judging in the pot whether to reach fluidized state according to high-power heat time heating time, pot temperature, thereby changes the heating power of heater.
Simultaneously, first preset time T
1Also can be 0, being equivalent to the loitering phase duration is 0, and so regularly boiling soup/congee enters the low-temperature heat stage at the very start, thereby can simplify control program.
Claims (10)
1. the electric cooker of soup/congee is boiled in a timing, comprise: main body (1), place the interior pot (2) in the main body, the lid (3) on pot top in placing, the heater (4) and the pot temperature sensor (5) in the pot bottom outside in placing, place the control device (7) that has timer between main body and the interior pot, place being provided with on the main body regularly to boil soup/congee pattern and the timer reservation time T is set
0Operating means (8) with digestion time Tt, control device (7) is electrically connected with heater (4), pot temperature sensor (5), operating means (8) respectively, it is characterized in that: be provided with in the described control device (7) and comprise that at least carrying out the timing that loitering phase, low-temperature heat stage and high temperature boils this control program of stage successively boils soup/congee control chip or control circuit; Be provided with first preset time T that limits the loitering phase duration in the described control program
1, and T
1＜T
0
2. the electric cooker of soup/congee is boiled in timing according to claim 1, it is characterized in that: described first preset time T
1=0.
3. the electric cooker of soup/congee is boiled in timing according to claim 1 and 2, it is characterized in that: described main body (1) is provided with the temperature sensor (9) that is electrically connected with control device (7).
4. the electric cooker of soup/congee is boiled in timing according to claim 3, it is characterized in that: described lid (3) is provided with the vapor (steam) temperature sensor (6) that is electrically connected with control device (7), be provided with the preset temperature K that compares with vapor (steam) temperature sensor (6) collecting temperature in the described control program, and 60 ℃≤K≤80 ℃.
5. one kind is used for the cooking methods that soup/congee electric cooker is boiled in the described timing of claim 1, it is characterized in that this method may further comprise the steps:
A, preparatory stage: will boil various raw materials and the suitable quantity of water that soup/congee uses and put into inner pan of electric cooker (2) together, buckle well lid (3) after, select regularly to boil soup/congee pattern by operating means (8), and subscription time T be set
0With digestion time T
t, control device (7) regularly boils soup/congee dedicated program by the control chip or the control circuit connection that are provided with on it, enters next stage;
B, loitering phase: the timer of control device (7) picks up counting, in first preset time T
1In, control device (7) control heater (4) does not heat;
C, low-temperature heat stage: reach first preset time T when the time that the timer meter gets
1The time, control device (7) starts heater (4) starts working with small-power, reaches the timer reservation time T when the time that the timer meter gets
0The time, the low-temperature heat stage finishes, and enters next stage;
D, high temperature boil the stage: the timer zero clearing, restart timing, when time that the timer meter gets less than setting digestion time T
tThe time, control device (7) orders about heater (4) with high-power heating; Reach setting digestion time T when the time that the timer meter gets
tThe time, control device (7) stops heater (4) heating, and whole timing is boiled soup/congee process and is finished.
6, the cooking methods of the electric cooker of soup/congee is boiled in timing according to claim 5, it is characterized in that: main body (1) is provided with the temperature sensor (9) that is electrically connected with control device (7), the room temperature signal of control device (7) receiving chamber temperature sensor (9), carrying out the parameter setting between steps A and the step B: when the room temperature signal was higher, control device was with first preset time T
1Be set to smaller value; When the room temperature signal was low, control device was with first preset time T
1Be set to higher value.
7, boil the cooking methods of the electric cooker of soup/congee according to claim 5 or 6 described timings, it is characterized in that: described lid (3) is provided with the vapor (steam) temperature sensor (6) that is electrically connected with control device (7), is provided with the first preset temperature K that limits kettle temperature in the described control program
1And the second preset temperature K
2, and K
2≤ K
1In the step C stage, when time that the timer meter gets less than subscription time T
0The time, control device (7) receives the pot temperature signal that pot temperature sensor (5) imports into, presses following regular control heater:
When pot temperature greater than the first preset temperature K
1The time, control device stops the heater heating or reduces the heating power of heater, makes pot temperature be reduced to the second preset temperature K
2
When pot temperature less than the second preset temperature K
2The time, control device starts the heater heating or strengthens the heating power of heater.
8, boil the cooking methods of the electric cooker of soup/congee according to claim 5 or 6 described timings, it is characterized in that: described first preset time T
1It is 0～10 hour.
9, the cooking methods of the electric cooker of soup/congee is boiled in timing according to claim 7, it is characterized in that: the described first preset temperature K
1Be 60～80 ℃, the second preset temperature K
2It is 60～80 ℃.
10, the cooking methods of the electric cooker of soup/congee is boiled in timing according to claim 7, it is characterized in that: be provided with the 3rd preset temperature K that limits kettle temperature in the described control program
3, and K
3K
1In the step D stage: when time that the timer meter gets less than digestion time T
tThe time, control device (7) receives the steam temperature signal that steam temperature sensor (6) imports into, by following regular control heater: when vapor (steam) temperature less than the 3rd preset temperature K
3The time, control device (7) orders about heater with high-power heating; When vapor (steam) temperature reaches the 3rd preset temperature K
3The time, control device (7) orders about heater and heats with small-power.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2007100292781A CN100493424C (en) | 2007-07-20 | 2007-07-20 | Timing electric cooker for cooking soup/porridge and its cooking method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2007100292781A CN100493424C (en) | 2007-07-20 | 2007-07-20 | Timing electric cooker for cooking soup/porridge and its cooking method |
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| Publication Number | Publication Date |
|---|---|
| CN101099634A CN101099634A (en) | 2008-01-09 |
| CN100493424C true CN100493424C (en) | 2009-06-03 |
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|---|---|---|---|
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| CN101099634A (en) | 2008-01-09 |
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