CN105852618A - Control method and control device of cooking appliance and cooking appliance - Google Patents
Control method and control device of cooking appliance and cooking appliance Download PDFInfo
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- CN105852618A CN105852618A CN201510037137.9A CN201510037137A CN105852618A CN 105852618 A CN105852618 A CN 105852618A CN 201510037137 A CN201510037137 A CN 201510037137A CN 105852618 A CN105852618 A CN 105852618A
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Abstract
The invention provides a control method and a control device of a cooking appliance and the cooking appliance, wherein the cooking appliance control method comprises the following steps: detecting a water temperature in the cooking appliance when a cooking command is received; in accordance with the detected water temperature in the cooking appliance, determining the heating parameters of the cooking appliance when the cooking appliance enters a heating stage; controlling the cooking appliance to heat in accordance with the heating parameters, so that the cooking appliance is controlled to enter the heating stage; and when the temperature in the cooking appliance reaches a boiling temperature, controlling the cooking appliance to enter a boiling keeping stage. According to the technical scheme disclosed by the invention, the cooking appliance can flexibly regulate the corresponding heating parameters in accordance with various water temperatures, so that the heating parameters are adaptive to the initial water temperature of the cooking appliance; therefore, the control method and the control device are beneficial for improving a cooking effect of the cooking appliance.
Description
Technical field
The present invention relates to cooking apparatus technical field, in particular to the control of a kind of cooking apparatus
Method, the control device of a kind of cooking apparatus and a kind of cooking apparatus.
Background technology
Cooking apparatus (such as electric cooker) in use, there is problems in that when adding electric cooker
In water temperature difference time, the electric cooker judgement to the amount of cooking can be affected, such as, under 25 DEG C of water temperatures, boil 4
Cup rice, needs within 8 minutes, to reach boiling；But under 5 DEG C of water temperatures, boil 4 glasss of rice, it may be necessary to
Within 12 minutes, can be only achieved boiling；And correspondence boils 8 glasss of rice under 25 DEG C of water temperatures, may just need 12
Minute can reach boiling.Therefore, in the case of water temperature of not knowing initially to cook, electric cooker may
5 DEG C of water boil 4 glasss of rice be mistakenly considered 25 DEG C of water and boil the situation of 8 glasss of rice, and boil 4 glasss of rice and boil 8 glasss
The computer heating control parameter that rice needs is again different, if therefore electric cooker can not identify the water initially cooked
Temperature, may cause large effect to culinary art effect.
Therefore, how to be able to ensure that cooking apparatus can add accordingly according to the lower water temperature initially cooked
Thermal control parameter, to improve the technical problem that the culinary art effect of cooking apparatus becomes urgently to be resolved hurrily.
Summary of the invention
It is contemplated that at least solve one of technical problem present in prior art or correlation technique.
To this end, it is an object of the present invention to propose the control program of a kind of new cooking apparatus,
Make cooking apparatus can adjust corresponding heating parameters neatly for different water temperatures, to guarantee to add
Thermal parameter adapts with the initial water temperature of cooking apparatus, is conducive to improving the culinary art effect of cooking apparatus.
Further object is that and propose a kind of cooking apparatus accordingly.
For achieving the above object, embodiment according to the first aspect of the invention, it is proposed that a kind of culinary art
The control method of utensil, including: when receiving culinary art instruction, detect the water in described cooking apparatus
Temperature；According to the water temperature in the described cooking apparatus detected, determine that described cooking apparatus is entering heating
The heating parameters during temperature rise period；Control described cooking apparatus according to described heating parameters to heat,
To control the described cooking apparatus entrance described heat temperature raising stage；Temperature in described cooking apparatus reaches
During to boiling temperature, control described cooking apparatus and enter the boiling maintenance stage.
The control method of cooking apparatus according to an embodiment of the invention, by receiving culinary art instruction
Time, the water temperature in detection cooking apparatus, and then determine that cooking apparatus is entering heat temperature raising according to water temperature
The heating parameters during stage so that cooking apparatus can adjust neatly for different water temperatures accordingly
Heating parameters, to guarantee that heating parameters adapts with the initial water temperature of cooking apparatus, beneficially raising is cooked
Prepare food the culinary art effect of utensil.
The control method of cooking apparatus according to the abovementioned embodiments of the present invention, it is also possible to there is following skill
Art feature:
According to one embodiment of present invention, entering according to the described heating parameters described cooking apparatus of control
Before the step of row heating, also include: according to the water temperature in the described cooking apparatus detected, determine
The described cooking apparatus target water temperature when entering the water suction stage and the time maintaining the water suction stage；According to
The time in described target water temperature and maintenance water suction stage controls described cooking apparatus and heats, to control
Described cooking apparatus enters the described water suction stage.
The control method of cooking apparatus according to an embodiment of the invention, by according in cooking apparatus
Water temperature determines the cooking apparatus target water temperature when entering the water suction stage and maintains the time in water suction stage,
Make cooking apparatus target water temperature can be set flexibly according to initial water temperature and hold time accordingly, enter
And it is able to ensure that the duty of cooking apparatus and actual conditions adapt, be conducive to improving cooking apparatus
Culinary art effect.
According to one embodiment of present invention, the described cooking apparatus mesh when entering the water suction stage is determined
The step of the time in mark water temperature and maintenance water suction stage specifically includes: in the corresponding relation stored,
Select the described target water temperature corresponding with the water temperature in described cooking apparatus and maintain the water suction stage time
Between.Wherein, the water temperature in described cooking apparatus and described target water temperature and the time in maintenance water suction stage
Inversely proportional relation.Specifically:
If the water temperature in described cooking apparatus is less than or equal to 10 DEG C, the most described target water temperature is 40 DEG C
～60 DEG C, the time maintaining the water suction stage is 10～20 minutes；
If the water temperature in described cooking apparatus is more than 10 DEG C and less than or equal to 20 DEG C, the most described target
Water temperature is 40 DEG C～60 DEG C, and the time maintaining the water suction stage is 7～15 minutes；
If the water temperature in described cooking apparatus is more than 20 DEG C and less than or equal to 25 DEG C, the most described target
Water temperature is 40 DEG C～60 DEG C, and the time maintaining the water suction stage is 5～12 minutes；
If the water temperature in described cooking apparatus is more than 25 DEG C and less than or equal to 30 DEG C, the most described target
Water temperature is 55 DEG C～60 DEG C, and the time maintaining the water suction stage is 5～12 minutes；
If the water temperature in described cooking apparatus is more than 30 DEG C and less than or equal to 35 DEG C, the most described target
Water temperature is 50 DEG C～57 DEG C, and the time maintaining the water suction stage is 5～10 minutes；
If the water temperature in described cooking apparatus is more than 35 DEG C, the most described target water temperature is 45～55 DEG C, dimension
The time holding the water suction stage is 5～10 minutes.
In detection cooking apparatus, the method for water temperature can have a following two embodiment:
Embodiment one:
The step detecting the water temperature in described cooking apparatus specifically includes: receiving described culinary art instruction
Time, control described cooking apparatus and do not heat, and pass through TEMP after a predetermined time
Device detects the water temperature in described cooking apparatus；Wherein, the described scheduled time is in 30 seconds to 20 minutes
Between.
Embodiment two:
The step detecting the water temperature in described cooking apparatus specifically includes: receiving described culinary art instruction
Time, control described cooking apparatus and do not heat, and judge the temperature sensor in described cooking apparatus
Whether the temperature sensed variable quantity within the unit interval is less than or equal to predetermined temperature value, if so,
Then detect the water temperature in described cooking apparatus by described temperature sensor；Wherein, described predetermined temperature
Value is between 0 DEG C to 1 DEG C.
Detection method in above-mentioned two embodiment all can improve the accuracy of the water temperature detected.
Additionally, determine that the method for heating parameters when cooking apparatus enters the heat temperature raising stage can also have
Following two embodiments:
Embodiment one:
According to one embodiment of present invention, according to the water temperature in the described cooking apparatus detected, really
The step of the fixed described cooking apparatus heating parameters when entering the heat temperature raising stage specifically includes: according to
The corresponding relation between water temperature and heating parameters in described cooking apparatus, determines that described cooking apparatus exists
Enter heating parameters during the described heat temperature raising stage.
According to one embodiment of present invention, described heating parameters includes heating duty ratio or adds hot merit
Rate, the water temperature in described cooking apparatus and described heating duty ratio or the inversely proportional pass of described heating power
System, specifically, the corresponding relation between water temperature and heating parameters in described cooking apparatus includes:
If the water temperature in described cooking apparatus is less than or equal to 5 DEG C, the most described heating duty ratio is
1.125:1, or described heating power is 967 watts；
If the water temperature in described cooking apparatus is more than 5 DEG C and less than or equal to 10 DEG C, the most described heating accounts for
Empty ratio is 1.063:1, or described heating power is 914 watts；
If the water temperature in described cooking apparatus is more than 10 DEG C and less than or equal to 15 DEG C, the most described heating
Dutycycle is 1:1, or described heating power is 860 watts；
If the water temperature in described cooking apparatus is more than 15 DEG C and less than or equal to 20 DEG C, the most described heating
Dutycycle is 0.938:1, or described heating power is 806 watts；
If the water temperature in described cooking apparatus is more than 20 DEG C and less than or equal to 25 DEG C, the most described heating
Dutycycle is 0.875:1, or described heating power is 752 watts；
If the water temperature in described cooking apparatus is more than 25 DEG C and less than or equal to 30 DEG C, the most described heating
Dutycycle is 0.813:1, or described heating power is 700 watts；
If the water temperature in described cooking apparatus is more than 30 DEG C and less than or equal to 35 DEG C, the most described heating
Dutycycle is 0.75:1, or described heating power is 645 watts；
If the water temperature in described cooking apparatus is more than 35 DEG C, the most described heating duty ratio for 0.7:1, or
Described heating power is 600 watts.
Embodiment two:
According to the water temperature in the computing formula of heating parameters, and described cooking apparatus, cook described in calculating
Prepare food utensil enter the described heat temperature raising stage time heating parameters.
According to one embodiment of present invention, described heating parameters includes heating duty ratio or adds hot merit
Rate, the computing formula of the most described heating parameters includes:
P2=P1×(T3-T)/(T3-T4), wherein, T4Represent benchmark water temperature, T3Represent described
Boiling temperature, T represents the water temperature in the described cooking apparatus detected, P1Represent that cooking apparatus is at water
Temperature is T4Time heating duty ratio or heating power, P2Represent cooking apparatus adding when water temperature is T
Hot dutycycle or heating power.
Embodiment according to a second aspect of the present invention, it is also proposed that the control device of a kind of cooking apparatus,
Including: detector unit, for when receiving culinary art instruction, detecting the water in described cooking apparatus
Temperature；Determine unit, the water temperature in the described cooking apparatus detected according to described detector unit,
Determine the described cooking apparatus heating parameters when entering the heat temperature raising stage；Control unit, for root
According to described heating parameters control described cooking apparatus heat, with control described cooking apparatus enter institute
State the heat temperature raising stage, and when the temperature in described cooking apparatus reaches boiling temperature, control described
Cooking apparatus enters the boiling maintenance stage.
The control device of cooking apparatus according to an embodiment of the invention, by receiving culinary art instruction
Time, the water temperature in detection cooking apparatus, and then determine that cooking apparatus is entering heat temperature raising according to water temperature
The heating parameters during stage so that cooking apparatus can adjust neatly for different water temperatures accordingly
Heating parameters, to guarantee that heating parameters adapts with the initial water temperature of cooking apparatus, beneficially raising is cooked
Prepare food the culinary art effect of utensil.
The control device of cooking apparatus according to the abovementioned embodiments of the present invention, it is also possible to there is following skill
Art feature:
According to one embodiment of present invention, described determine that unit is additionally operable to: at described control unit root
Before heating according to the described heating parameters described cooking apparatus of control, according to the described culinary art detected
Water temperature in utensil, determines the described cooking apparatus target water temperature when entering the water suction stage and maintains suction
The time in water stage；Described control unit is additionally operable to, according to described target water temperature and maintenance water suction stage
Time control described cooking apparatus heat, with control described cooking apparatus enter described water suction rank
Section.
The control device of cooking apparatus according to an embodiment of the invention, by according in cooking apparatus
Water temperature determines the cooking apparatus target water temperature when entering the water suction stage and maintains the time in water suction stage,
Make cooking apparatus target water temperature can be set flexibly according to initial water temperature and hold time accordingly, enter
And it is able to ensure that the duty of cooking apparatus and actual conditions adapt, be conducive to improving cooking apparatus
Culinary art effect.
According to one embodiment of present invention, described determine that unit includes: select unit, for
In the corresponding relation of storage, select the described target water temperature corresponding with the water temperature in described cooking apparatus
With the time maintaining the water suction stage.Wherein, the water temperature in described cooking apparatus and described target water temperature and
Maintain the time inversely proportional relation in water suction stage.Specifically:
If the water temperature in described cooking apparatus is less than or equal to 10 DEG C, the most described target water temperature is 40 DEG C
～60 DEG C, the time maintaining the water suction stage is 10～20 minutes；
If the water temperature in described cooking apparatus is more than 10 DEG C and less than or equal to 20 DEG C, the most described target
Water temperature is 40 DEG C～60 DEG C, and the time maintaining the water suction stage is 7～15 minutes；
If the water temperature in described cooking apparatus is more than 20 DEG C and less than or equal to 25 DEG C, the most described target
Water temperature is 40 DEG C～60 DEG C, and the time maintaining the water suction stage is 5～12 minutes；
If the water temperature in described cooking apparatus is more than 25 DEG C and less than or equal to 30 DEG C, the most described target
Water temperature is 55 DEG C～60 DEG C, and the time maintaining the water suction stage is 5～12 minutes；
If the water temperature in described cooking apparatus is more than 30 DEG C and less than or equal to 35 DEG C, the most described target
Water temperature is 50 DEG C～57 DEG C, and the time maintaining the water suction stage is 5～10 minutes；
If the water temperature in described cooking apparatus is more than 35 DEG C, the most described target water temperature is 45～55 DEG C, dimension
The time holding the water suction stage is 5～10 minutes.
In detection cooking apparatus, the method for water temperature can have a following two embodiment:
Embodiment one:
Described detector unit specifically for: receive described culinary art instruction time, control described cooking pot
Tool does not heats, and detects described cooking apparatus by temperature sensor after a predetermined time
Interior water temperature；Wherein, the described scheduled time is between 30 seconds to 20 minutes.
Embodiment two:
Described detector unit specifically for: receive described culinary art instruction time, control described cooking pot
Tool does not heats, and judges that temperature that the temperature sensor senses in described cooking apparatus arrives is in unit
Whether the variable quantity in the time is less than or equal to predetermined temperature value, the most then by described TEMP
Device detects the water temperature in described cooking apparatus；Wherein, described predetermined temperature value be in 0 DEG C to 1 DEG C it
Between.
Detection method in above-mentioned two embodiment all can improve the accuracy of the water temperature detected.
Additionally, determine that the method for heating parameters when cooking apparatus enters the heat temperature raising stage can also have
Following two embodiments:
Embodiment one:
According to one embodiment of present invention, described determine unit specifically for: according to described cooking pot
The corresponding relation between water temperature and heating parameters in tool, determines that described cooking apparatus adds described in entering
Heating parameters during the heat temperature rise period.
According to one embodiment of present invention, described heating parameters includes heating duty ratio or adds hot merit
Rate, the water temperature in described cooking apparatus and described heating duty ratio or the inversely proportional pass of described heating power
System, specifically, the corresponding relation between water temperature and heating parameters in described cooking apparatus includes:
If the water temperature in described cooking apparatus is less than or equal to 5 DEG C, the most described heating duty ratio is
1.125:1, or described heating power is 967 watts；
If the water temperature in described cooking apparatus is more than 5 DEG C and less than or equal to 10 DEG C, the most described heating accounts for
Empty ratio is 1.063:1, or described heating power is 914 watts；
If the water temperature in described cooking apparatus is more than 10 DEG C and less than or equal to 15 DEG C, the most described heating
Dutycycle is 1:1, or described heating power is 860 watts；
If the water temperature in described cooking apparatus is more than 15 DEG C and less than or equal to 20 DEG C, the most described heating
Dutycycle is 0.938:1, or described heating power is 806 watts；
If the water temperature in described cooking apparatus is more than 20 DEG C and less than or equal to 25 DEG C, the most described heating
Dutycycle is 0.875:1, or described heating power is 752 watts；
If the water temperature in described cooking apparatus is more than 25 DEG C and less than or equal to 30 DEG C, the most described heating
Dutycycle is 0.813:1, or described heating power is 700 watts；
If the water temperature in described cooking apparatus is more than 30 DEG C and less than or equal to 35 DEG C, the most described heating
Dutycycle is 0.75:1, or described heating power is 645 watts；
If the water temperature in described cooking apparatus is more than 35 DEG C, the most described heating duty ratio for 0.7:1, or
Described heating power is 600 watts.
Embodiment two:
Described determine unit specifically for, according to the computing formula of heating parameters, and described cooking pot
Water temperature in tool, calculates the described cooking apparatus heating parameters when entering the described heat temperature raising stage.
According to one embodiment of present invention, described heating parameters includes heating duty ratio or adds hot merit
Rate, the computing formula of the most described heating parameters includes:
P2=P1×(T3-T)/(T3-T4), wherein, T4Represent benchmark water temperature, T3Represent described
Boiling temperature, T represents the water temperature in the described cooking apparatus detected, P1Represent that cooking apparatus is at water
Temperature is T4Time heating duty ratio or heating power, P2Represent cooking apparatus adding when water temperature is T
Hot dutycycle or heating power.
Embodiment according to a third aspect of the present invention, it is also proposed that a kind of cooking apparatus, including: as above
State the control device of the cooking apparatus described in any one embodiment.
The additional aspect of the present invention and advantage will part be given in the following description, and part will be from following
Description in become obvious, or recognized by the practice of the present invention.
Accompanying drawing explanation
Embodiment is retouched by the above-mentioned and/or additional aspect of the present invention and advantage from combining accompanying drawings below
Will be apparent from easy to understand in stating, wherein:
Fig. 1 shows the exemplary flow of the control method of cooking apparatus according to an embodiment of the invention
Figure；
Fig. 2 shows the schematic block diagram controlling device of cooking apparatus according to an embodiment of the invention；
Fig. 3 shows the structural representation of cooking apparatus according to an embodiment of the invention；
Fig. 4 show a cooking process of cooking apparatus according to an embodiment of the invention time
Sequence schematic diagram；
Fig. 5 is the side of initial water temperature in showing detection cooking apparatus according to an embodiment of the invention
The schematic flow diagram of method；
Fig. 6 shows initial water temperature in detection cooking apparatus according to another embodiment of the invention
The schematic flow diagram of method；
Fig. 7 shows the computer heating control determining the heat temperature raising stage according to an embodiment of the invention
The schematic flow diagram of the method for parameter；
What Fig. 8 showed the determination heat temperature raising stage according to another embodiment of the invention adds thermal control
The schematic flow diagram of the method for parameter processed；
Fig. 9 shows a cooking process of cooking apparatus according to another embodiment of the invention
Time diagram；
Figure 10 shows water suction temperature and the water suction determining the water suction stage according to an embodiment of the invention
The schematic flow diagram of the method for time.
Detailed description of the invention
In order to be more clearly understood that the above-mentioned purpose of the present invention, feature and advantage, below in conjunction with attached
The present invention is further described in detail by figure and detailed description of the invention.It should be noted that not
In the case of conflict, the feature in embodiments herein and embodiment can be mutually combined.
Elaborate a lot of detail in the following description so that fully understanding the present invention, but,
The present invention can implement to use other to be different from other modes described here, therefore, and the present invention
Protection domain do not limited by following public specific embodiment.
Fig. 1 shows the exemplary flow of the control method of cooking apparatus according to an embodiment of the invention
Figure.
As it is shown in figure 1, the control method of cooking apparatus according to an embodiment of the invention, including: step
Rapid 102, when receiving culinary art instruction, detect the water temperature in described cooking apparatus；Step 104,
According to the water temperature in the described cooking apparatus detected, determine that described cooking apparatus is entering heat temperature raising
The heating parameters during stage；Step 106, controls described cooking apparatus according to described heating parameters and carries out
Heating, to control the described cooking apparatus entrance described heat temperature raising stage；Step 108, cooks described
When the temperature in utensil of preparing food reaches boiling temperature, control described cooking apparatus and enter the boiling maintenance stage.
By when receiving culinary art instruction, detecting the water temperature in cooking apparatus and then true according to water temperature
Determine the cooking apparatus heating parameters when entering the heat temperature raising stage so that cooking apparatus can be for not
With water temperature adjust corresponding heating parameters neatly, to guarantee the initial of heating parameters and cooking apparatus
Water temperature adapts, and is conducive to improving the culinary art effect of cooking apparatus.
The control method of cooking apparatus according to the abovementioned embodiments of the present invention, it is also possible to there is following skill
Art feature:
According to one embodiment of present invention, entering according to the described heating parameters described cooking apparatus of control
Before the step of row heating, also include: according to the water temperature in the described cooking apparatus detected, determine
The described cooking apparatus target water temperature when entering the water suction stage and the time maintaining the water suction stage；According to
The time in described target water temperature and maintenance water suction stage controls described cooking apparatus and heats, to control
Described cooking apparatus enters the described water suction stage.
By determining the cooking apparatus target water when entering the water suction stage according to the water temperature in cooking apparatus
The gentle time maintaining the water suction stage so that cooking apparatus can arrange target flexibly according to initial water temperature
Water temperature and holding time accordingly, and then it is able to ensure that duty and the actual conditions phase of cooking apparatus
Adapt to, be conducive to improving the culinary art effect of cooking apparatus.
According to one embodiment of present invention, the described cooking apparatus mesh when entering the water suction stage is determined
The step of the time in mark water temperature and maintenance water suction stage specifically includes: in the corresponding relation stored,
Select the described target water temperature corresponding with the water temperature in described cooking apparatus and maintain the water suction stage time
Between.Wherein, the water temperature in described cooking apparatus and described target water temperature and the time in maintenance water suction stage
Inversely proportional relation.Specifically:
If the water temperature in described cooking apparatus is less than or equal to 10 DEG C, the most described target water temperature is 40 DEG C
～60 DEG C, the time maintaining the water suction stage is 10～20 minutes；
If the water temperature in described cooking apparatus is more than 10 DEG C and less than or equal to 20 DEG C, the most described target
Water temperature is 40 DEG C～60 DEG C, and the time maintaining the water suction stage is 7～15 minutes；
If the water temperature in described cooking apparatus is more than 20 DEG C and less than or equal to 25 DEG C, the most described target
Water temperature is 40 DEG C～60 DEG C, and the time maintaining the water suction stage is 5～12 minutes；
If the water temperature in described cooking apparatus is more than 25 DEG C and less than or equal to 30 DEG C, the most described target
Water temperature is 55 DEG C～60 DEG C, and the time maintaining the water suction stage is 5～12 minutes；
If the water temperature in described cooking apparatus is more than 30 DEG C and less than or equal to 35 DEG C, the most described target
Water temperature is 50 DEG C～57 DEG C, and the time maintaining the water suction stage is 5～10 minutes；
If the water temperature in described cooking apparatus is more than 35 DEG C, the most described target water temperature is 45～55 DEG C, dimension
The time holding the water suction stage is 5～10 minutes.
In detection cooking apparatus, the method for water temperature can have a following two embodiment:
Embodiment one:
The step detecting the water temperature in described cooking apparatus specifically includes: receiving described culinary art instruction
Time, control described cooking apparatus and do not heat, and pass through TEMP after a predetermined time
Device detects the water temperature in described cooking apparatus；Wherein, the described scheduled time is in 30 seconds to 20 minutes
Between.
Embodiment two:
The step detecting the water temperature in described cooking apparatus specifically includes: receiving described culinary art instruction
Time, control described cooking apparatus and do not heat, and judge the temperature sensor in described cooking apparatus
Whether the temperature sensed variable quantity within the unit interval is less than or equal to predetermined temperature value, if so,
Then detect the water temperature in described cooking apparatus by described temperature sensor；Wherein, described predetermined temperature
Value is between 0 DEG C to 1 DEG C.
Detection method in above-mentioned two embodiment all can improve the accuracy of the water temperature detected.
Additionally, determine that the method for heating parameters when cooking apparatus enters the heat temperature raising stage can also have
Following two embodiments:
Embodiment one:
According to one embodiment of present invention, according to the water temperature in the described cooking apparatus detected, really
The step of the fixed described cooking apparatus heating parameters when entering the heat temperature raising stage specifically includes: according to
The corresponding relation between water temperature and heating parameters in described cooking apparatus, determines that described cooking apparatus exists
Enter heating parameters during the described heat temperature raising stage.
According to one embodiment of present invention, described heating parameters includes heating duty ratio or adds hot merit
Rate, the water temperature in described cooking apparatus and described heating duty ratio or the inversely proportional pass of described heating power
System, specifically, the corresponding relation between water temperature and heating parameters in described cooking apparatus includes:
If the water temperature in described cooking apparatus is less than or equal to 5 DEG C, the most described heating duty ratio is
1.125:1, or described heating power is 967 watts；
If the water temperature in described cooking apparatus is more than 5 DEG C and less than or equal to 10 DEG C, the most described heating accounts for
Empty ratio is 1.063:1, or described heating power is 914 watts；
If the water temperature in described cooking apparatus is more than 10 DEG C and less than or equal to 15 DEG C, the most described heating
Dutycycle is 1:1, or described heating power is 860 watts；
If the water temperature in described cooking apparatus is more than 15 DEG C and less than or equal to 20 DEG C, the most described heating
Dutycycle is 0.938:1, or described heating power is 806 watts；
If the water temperature in described cooking apparatus is more than 20 DEG C and less than or equal to 25 DEG C, the most described heating
Dutycycle is 0.875:1, or described heating power is 752 watts；
If the water temperature in described cooking apparatus is more than 25 DEG C and less than or equal to 30 DEG C, the most described heating
Dutycycle is 0.813:1, or described heating power is 700 watts；
If the water temperature in described cooking apparatus is more than 30 DEG C and less than or equal to 35 DEG C, the most described heating
Dutycycle is 0.75:1, or described heating power is 645 watts；
If the water temperature in described cooking apparatus is more than 35 DEG C, the most described heating duty ratio for 0.7:1, or
Described heating power is 600 watts.
Embodiment two:
According to the water temperature in the computing formula of heating parameters, and described cooking apparatus, cook described in calculating
Prepare food utensil enter the described heat temperature raising stage time heating parameters.
According to one embodiment of present invention, described heating parameters includes heating duty ratio or adds hot merit
Rate, the computing formula of the most described heating parameters includes:
P2=P1×(T3-T)/(T3-T4), wherein, T4Represent benchmark water temperature, T3Represent described
Boiling temperature, T represents the water temperature in the described cooking apparatus detected, P1Represent that cooking apparatus is at water
Temperature is T4Time heating duty ratio or heating power, P2Represent cooking apparatus adding when water temperature is T
Hot dutycycle or heating power.
Fig. 2 shows the schematic block diagram controlling device of cooking apparatus according to an embodiment of the invention.
As in figure 2 it is shown, the control device 200 of cooking apparatus according to an embodiment of the invention, bag
Include: detector unit 202, for when receiving culinary art instruction, detecting the water in described cooking apparatus
Temperature；Determine unit 204, in the described cooking apparatus detected according to described detector unit 202
Water temperature, determine described cooking apparatus enter the heat temperature raising stage time heating parameters；Control unit
206, heat for controlling described cooking apparatus according to described heating parameters, cook described in controlling
Utensil of preparing food enters the described heat temperature raising stage, and the temperature in described cooking apparatus reaches boiling temperature
Time, control described cooking apparatus and enter the boiling maintenance stage.
By when receiving culinary art instruction, detecting the water temperature in cooking apparatus and then true according to water temperature
Determine the cooking apparatus heating parameters when entering the heat temperature raising stage so that cooking apparatus can be for not
With water temperature adjust corresponding heating parameters neatly, to guarantee the initial of heating parameters and cooking apparatus
Water temperature adapts, and is conducive to improving the culinary art effect of cooking apparatus.
The control device 200 of cooking apparatus according to the abovementioned embodiments of the present invention, it is also possible to have with
Lower technical characteristic:
According to one embodiment of present invention, described determine that unit 204 is additionally operable to: described control single
Before unit 206 heats according to the described heating parameters described cooking apparatus of control, according to detect
Water temperature in described cooking apparatus, determines the described cooking apparatus target water temperature when entering the water suction stage
With the time maintaining the water suction stage；Described control unit 206 is additionally operable to, according to described target water temperature and
The time maintaining the water suction stage controls described cooking apparatus and heats, and enters controlling described cooking apparatus
Enter the described water suction stage.
By determining the cooking apparatus target water when entering the water suction stage according to the water temperature in cooking apparatus
The gentle time maintaining the water suction stage so that cooking apparatus can arrange target flexibly according to initial water temperature
Water temperature and holding time accordingly, and then it is able to ensure that duty and the actual conditions phase of cooking apparatus
Adapt to, be conducive to improving the culinary art effect of cooking apparatus.
According to one embodiment of present invention, described determine that unit 204 includes: select unit
2042, in the corresponding relation stored, select corresponding with the water temperature in described cooking apparatus
Described target water temperature and maintain the water suction stage time.Wherein, the water temperature in described cooking apparatus with
Described target water temperature and the time inversely proportional relation in maintenance water suction stage.Specifically:
If the water temperature in described cooking apparatus is less than or equal to 10 DEG C, the most described target water temperature is 40 DEG C
～60 DEG C, the time maintaining the water suction stage is 10～20 minutes；
If the water temperature in described cooking apparatus is more than 10 DEG C and less than or equal to 20 DEG C, the most described target
Water temperature is 40 DEG C～60 DEG C, and the time maintaining the water suction stage is 7～15 minutes；
If the water temperature in described cooking apparatus is more than 20 DEG C and less than or equal to 25 DEG C, the most described target
Water temperature is 40 DEG C～60 DEG C, and the time maintaining the water suction stage is 5～12 minutes；
If the water temperature in described cooking apparatus is more than 25 DEG C and less than or equal to 30 DEG C, the most described target
Water temperature is 55 DEG C～60 DEG C, and the time maintaining the water suction stage is 5～12 minutes；
If the water temperature in described cooking apparatus is more than 30 DEG C and less than or equal to 35 DEG C, the most described target
Water temperature is 50 DEG C～57 DEG C, and the time maintaining the water suction stage is 5～10 minutes；
If the water temperature in described cooking apparatus is more than 35 DEG C, the most described target water temperature is 45～55 DEG C, dimension
The time holding the water suction stage is 5～10 minutes.
In detection cooking apparatus, the method for water temperature can have a following two embodiment:
Embodiment one:
Described detector unit 202 specifically for: when receiving described culinary art instruction, cook described in control
Utensil of preparing food does not heats, and detects described culinary art by temperature sensor after a predetermined time
Water temperature in utensil；Wherein, the described scheduled time is between 30 seconds to 20 minutes.
Embodiment two:
Described detector unit 202 specifically for: when receiving described culinary art instruction, cook described in control
Utensil of preparing food does not heats, and judges that the temperature that the temperature sensor senses in described cooking apparatus arrives exists
Whether the variable quantity in the unit interval is less than or equal to predetermined temperature value, the most then by described temperature
Sensor detects the water temperature in described cooking apparatus；Wherein, described predetermined temperature value is in 0 DEG C extremely
Between 1 DEG C.
Detection method in above-mentioned two embodiment all can improve the accuracy of the water temperature detected.
Additionally, determine that the method for heating parameters when cooking apparatus enters the heat temperature raising stage can also have
Following two embodiments:
Embodiment one:
According to one embodiment of present invention, described determine unit 204 specifically for: cook according to described
Prepare food the corresponding relation between the water temperature in utensil and heating parameters, determine that described cooking apparatus is entering institute
State the heating parameters during heat temperature raising stage.
According to one embodiment of present invention, described heating parameters includes heating duty ratio or adds hot merit
Rate, the water temperature in described cooking apparatus and described heating duty ratio or the inversely proportional pass of described heating power
System, specifically, the corresponding relation between water temperature and heating parameters in described cooking apparatus includes:
If the water temperature in described cooking apparatus is less than or equal to 5 DEG C, the most described heating duty ratio is
1.125:1, or described heating power is 967 watts；
If the water temperature in described cooking apparatus is more than 5 DEG C and less than or equal to 10 DEG C, the most described heating accounts for
Empty ratio is 1.063:1, or described heating power is 914 watts；
If the water temperature in described cooking apparatus is more than 10 DEG C and less than or equal to 15 DEG C, the most described heating
Dutycycle is 1:1, or described heating power is 860 watts；
If the water temperature in described cooking apparatus is more than 15 DEG C and less than or equal to 20 DEG C, the most described heating
Dutycycle is 0.938:1, or described heating power is 806 watts；
If the water temperature in described cooking apparatus is more than 20 DEG C and less than or equal to 25 DEG C, the most described heating
Dutycycle is 0.875:1, or described heating power is 752 watts；
If the water temperature in described cooking apparatus is more than 25 DEG C and less than or equal to 30 DEG C, the most described heating
Dutycycle is 0.813:1, or described heating power is 700 watts；
If the water temperature in described cooking apparatus is more than 30 DEG C and less than or equal to 35 DEG C, the most described heating
Dutycycle is 0.75:1, or described heating power is 645 watts；
If the water temperature in described cooking apparatus is more than 35 DEG C, the most described heating duty ratio for 0.7:1, or
Described heating power is 600 watts.
Embodiment two:
Described determine unit 204 specifically for, according to the computing formula of heating parameters, and described in cook
Prepare food the water temperature in utensil, calculate described cooking apparatus and add physochlaina infudibularis when entering the described heat temperature raising stage
Number.
According to one embodiment of present invention, described heating parameters includes heating duty ratio or adds hot merit
Rate, the computing formula of the most described heating parameters includes:
P2=P1×(T3-T)/(T3-T4), wherein, T4Represent benchmark water temperature, T3Represent described
Boiling temperature, T represents the water temperature in the described cooking apparatus detected, P1Represent that cooking apparatus is at water
Temperature is T4Time heating duty ratio or heating power, P2Represent cooking apparatus adding when water temperature is T
Hot dutycycle or heating power.
The invention allows for a kind of cooking apparatus (not shown), including: as shown in Figure 2
The control device 200 of cooking apparatus.
Technical scheme is described in detail below in conjunction with Fig. 3 to Figure 10.
As it is shown on figure 3, cooking apparatus according to an embodiment of the invention, including: controller 31,
Heater 32, temperature sensor 33 and interior pot 34.
As shown in Figure 4, a cooking process of cooking apparatus includes water temperature detection-phase, heat temperature raising
Stage and boiling maintenance stage.
Water temperature detection-phase can have mainly for detection of the initial water temperature in cooking apparatus, detection method
The following two kinds:
Method one:
As it is shown in figure 5, initial water temperature in detection cooking apparatus according to an embodiment of the invention
Method, including:
Step 502, when culinary art starts, heater does not heats, and judge that cooking apparatus experiences time
Between t whether reach t1, the most then perform step 506；Otherwise, step 504 is performed.Wherein, t1
It is between 30 seconds to 20 minutes.
Step 504, heater does not heats.
Step 506, detects water temperature T by temperature sensor 33.It is of course also possible to by being arranged on
Cooking apparatus is interior or is arranged on the temperature sensor detection water temperature covered on cooking apparatus.
Method two:
As shown in Figure 6, initial water temperature in detection cooking apparatus according to another embodiment of the invention
Method, including:
Step 602, when culinary art starts, heater does not heats, and judges that cooking apparatus experiences △ t
After time, whether the temperature variation △ T that temperature sensor 33 detects meets: 0≤△ T≤
T ', the most then perform step 606；Otherwise, step 604 is performed.Wherein, T ' is in 0 DEG C extremely
Between 1 DEG C.
Step 604, heater does not heats.
Step 606, detects water temperature T by temperature sensor 33.It is of course also possible to by being arranged on
Cooking apparatus is interior or is arranged on the temperature sensor detection water temperature covered on cooking apparatus.
The heat temperature raising stage is mainly the water temp. heating in cooking apparatus to boiling temperature, and the present invention carries
Go out according to the initial water temperature in cooking apparatus, determined that cooking apparatus adds thermal control in the heat temperature raising stage
The scheme of parameter processed.
Specifically, as it is shown in fig. 7, according to an embodiment of the invention determine the heat temperature raising stage
The method of computer heating control parameter, including:
Step 702, water temperature detects.
Step 704, table look-up according to the water temperature that obtains of detection select the heat temperature raising stage heating power or
Heating duty ratio.Wherein, water temperature and the heating power in heat temperature raising stage or heating duty ratio is corresponding
Relation table is as shown in table 1:
| Water temperature T | T≤5℃ | 5 DEG C of ＜ T≤10 DEG C | 10 DEG C of ＜ T≤15 DEG C | 15 DEG C of ＜ T≤20 DEG C | 20 DEG C of ＜ T≤25 DEG C | 25 DEG C of ＜ T≤30 DEG C | 30 DEG C of ＜ T≤35 DEG C | T ＞ 35 DEG C |
| Heating duty ratio | 1.125:1 | 1.063:1 | 1:1 | 0.938:1 | 0.875:1 | 0.813:1 | 0.75:1 | 0.7:1 |
| Heating power | 967W | 914W | 860W | 806W | 752W | 700W | 645W | 600W |
Table 1
Step 706, enters heating according to the heating power selected or heating duty than controlling cooking apparatus
Temperature rise period.
Step 708, enters the boiling maintenance stage.
As shown in Figure 8, the heating in determination heat temperature raising stage according to another embodiment of the invention
The method controlling parameter, including:
Step 802, water temperature detects.
Step 804, calculates heating power or the heating duty in heat temperature raising stage according to computing formula
Ratio.Wherein, the heating power in heat temperature raising stage or the computing formula of heating duty ratio are as follows:
P2=P1 × (T3-T)/(T3-T4)；
Wherein, T4 represents benchmark water temperature, and such as T4=25 DEG C, (T4 can be 5 DEG C～the model of 35 DEG C
Enclose)；T3 represents boiling temperature, such as T3=95 DEG C (T3 can be 85 DEG C～the scope of 100 DEG C)；
P1 represent water temperature be heating power during T4 or heating duty ratio (such as P1=860W or
P1=0.875:1).
Step 806, enters than controlling cooking apparatus according to calculated heating power or heating duty
The heat temperature raising stage.
Step 808, enters the boiling maintenance stage.
Additionally, in another embodiment of the present invention, as it is shown in figure 9, the one of cooking apparatus is cooked
Process of preparing food also includes that a cooking process in water suction stage, i.e. cooking apparatus includes: water temperature detection rank
Section, water suction stage, heat temperature raising stage and boiling maintenance stage.
In the water suction stage, cooking apparatus needs the water temperature detected according to water temperature detection-phase to determine in suction
The water suction temperature in water stage and absorbent time.
Specifically, as shown in Figure 10, the water suction in water suction stage is determined according to an embodiment of the invention
Temperature and the method for absorbent time, including:
Step 1002, water temperature detects.
Step 1004, the water temperature obtained according to detection is tabled look-up and is selected water suction temperature and the suction in water suction stage
The water time.Wherein, the mapping table between water suction temperature and the absorbent time in water temperature and water suction stage
As shown in table 2:
| Water temperature T | T≤5℃ | 5 DEG C of ＜ T≤10 DEG C | 10 DEG C of ＜ T≤15 DEG C | 15 DEG C of ＜ T≤20 DEG C | 20 DEG C of ＜ T≤25 DEG C | 25 DEG C of ＜ T≤30 DEG C | 30 DEG C of ＜ T≤35 DEG C | T ＞ 35 DEG C |
| Water suction temperature | 60℃ | 60℃ | 60℃ | 60℃ | 60℃ | 57℃ | 55℃ | 50℃ |
| Absorbent time | 15 minutes | 15 minutes | 12 minutes | 12 minutes | 10 minutes | 10 minutes | 8 minutes | 8 minutes |
Table 2
Step 1006, controls cooking apparatus according to the water suction temperature selected and absorbent time and enters water suction
Stage.
Step 1008, enters the heating period of heating up.
Technical scheme being described in detail above in association with accompanying drawing, the present invention proposes a kind of new
The control program of cooking apparatus so that cooking apparatus can adjust neatly for different water temperatures accordingly
Heating parameters, to guarantee that heating parameters adapts with the initial water temperature of cooking apparatus, be conducive to improve
The culinary art effect of cooking apparatus.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for
For those skilled in the art, the present invention can have various modifications and variations.All essences in the present invention
Within god and principle, any modification, equivalent substitution and improvement etc. made, should be included in the present invention
Protection domain within.
Claims (13)
1. the control method of a cooking apparatus, it is characterised in that including:
When receiving culinary art instruction, detect the water temperature in described cooking apparatus；
According to the water temperature in the described cooking apparatus detected, determine that described cooking apparatus is entering heating
The heating parameters during temperature rise period；
Control described cooking apparatus according to described heating parameters to heat, to control described cooking apparatus
Enter the described heat temperature raising stage；
When temperature in described cooking apparatus reaches boiling temperature, control described cooking apparatus and enter boiling
Rise the maintenance stage.
The control method of cooking apparatus the most according to claim 1, it is characterised in that at root
Before carrying out, according to the described heating parameters described cooking apparatus of control, the step heated, also include:
According to the water temperature in the described cooking apparatus detected, determine that described cooking apparatus is entering water suction
The target water temperature during stage and the time in maintenance water suction stage；
Time according to described target water temperature and maintenance water suction stage controls described cooking apparatus and adds
Heat, to control the described cooking apparatus entrance described water suction stage.
The control method of cooking apparatus the most according to claim 2, it is characterised in that determine
The described cooking apparatus target water temperature when entering the water suction stage and maintain the step of time in water suction stage
Specifically include:
In the corresponding relation stored, select corresponding with the water temperature in described cooking apparatus described
Target water temperature and the time in maintenance water suction stage.
The control method of cooking apparatus the most according to claim 3, it is characterised in that described
Water temperature in cooking apparatus and described target water temperature and the time inversely proportional relation in maintenance water suction stage.
The control method of cooking apparatus the most according to claim 4, it is characterised in that:
If the water temperature in described cooking apparatus is less than or equal to 10 DEG C, the most described target water temperature is 40 DEG C
～60 DEG C, the time maintaining the water suction stage is 10～20 minutes；
If the water temperature in described cooking apparatus is more than 10 DEG C and less than or equal to 20 DEG C, the most described target
Water temperature is 40 DEG C～60 DEG C, and the time maintaining the water suction stage is 7～15 minutes；
If the water temperature in described cooking apparatus is more than 20 DEG C and less than or equal to 25 DEG C, the most described target
Water temperature is 40 DEG C～60 DEG C, and the time maintaining the water suction stage is 5～12 minutes；
If the water temperature in described cooking apparatus is more than 25 DEG C and less than or equal to 30 DEG C, the most described target
Water temperature is 55 DEG C～60 DEG C, and the time maintaining the water suction stage is 5～12 minutes；
If the water temperature in described cooking apparatus is more than 30 DEG C and less than or equal to 35 DEG C, the most described target
Water temperature is 50 DEG C～57 DEG C, and the time maintaining the water suction stage is 5～10 minutes；
If the water temperature in described cooking apparatus is more than 35 DEG C, the most described target water temperature is 45～55 DEG C, dimension
The time holding the water suction stage is 5～10 minutes.
The control method of cooking apparatus the most according to any one of claim 1 to 5, it is special
Levying and be, the step detecting the water temperature in described cooking apparatus specifically includes:
When receiving described culinary art instruction, control described cooking apparatus and do not heat, and passing through
The water temperature in described cooking apparatus is detected by temperature sensor after the scheduled time；
Wherein, the described scheduled time is between 30 seconds to 20 minutes.
The control method of cooking apparatus the most according to any one of claim 1 to 5, it is special
Levying and be, the step detecting the water temperature in described cooking apparatus specifically includes:
When receiving described culinary art instruction, control described cooking apparatus and do not heat, and judge institute
State temperature sensor senses in cooking apparatus to temperature variable quantity within the unit interval whether be less than
Or equal to predetermined temperature value, the most then detected in described cooking apparatus by described temperature sensor
Water temperature；
Wherein, described predetermined temperature value is between 0 DEG C to 1 DEG C.
8. the control device of a cooking apparatus, it is characterised in that including:
Detector unit, for when receiving culinary art instruction, detecting the water temperature in described cooking apparatus；
Determine unit, the water temperature in the described cooking apparatus detected according to described detector unit,
Determine the described cooking apparatus heating parameters when entering the heat temperature raising stage；
Control unit, heats for controlling described cooking apparatus according to described heating parameters, with control
Make described cooking apparatus and enter the described heat temperature raising stage, and the temperature in described cooking apparatus reaches
During boiling temperature, control described cooking apparatus and enter the boiling maintenance stage.
The control device of cooking apparatus the most according to claim 8, it is characterised in that:
Described determine that unit is additionally operable to: described control unit according to described heating parameters control described in cook
Before utensil of preparing food heats, according to the water temperature in the described cooking apparatus detected, determine described in cook
Prepare food the utensil target water temperature when entering the water suction stage and the time in maintenance water suction stage；
Described control unit is additionally operable to, and controls according to the time in described target water temperature and maintenance water suction stage
Described cooking apparatus heats, to control the described cooking apparatus entrance described water suction stage.
The control device of cooking apparatus the most according to claim 9, it is characterised in that described
Determine that unit includes:
Select unit, in the corresponding relation stored, select and the water in described cooking apparatus
Warm corresponding described target water temperature and the time in maintenance water suction stage.
The control device of 11. cooking apparatus according to claim 8, it is characterised in that described
Detector unit specifically for:
When receiving described culinary art instruction, control described cooking apparatus and do not heat, and passing through
The water temperature in described cooking apparatus is detected by temperature sensor after the scheduled time；
Wherein, the described scheduled time is between 30 seconds to 20 minutes.
The control device of 12. cooking apparatus according to claim 8, it is characterised in that described
Detector unit specifically for:
When receiving described culinary art instruction, control described cooking apparatus and do not heat, and judge institute
State temperature sensor senses in cooking apparatus to temperature variable quantity within the unit interval whether be less than
Or equal to predetermined temperature value, the most then detected in described cooking apparatus by described temperature sensor
Water temperature；
Wherein, described predetermined temperature value is between 0 DEG C to 1 DEG C.
13. 1 kinds of cooking apparatus, it is characterised in that including: as arbitrary in claim 8 to 12
The control device of the cooking apparatus described in Xiang.
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Cited By (1)
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| CN109431233A (en) * | 2018-09-30 | 2019-03-08 | 珠海格力电器股份有限公司 | Cooking apparatus and its thermal-insulation control method determine method |
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Application publication date: 20160817 |