CN107544327A - Cooking apparatus and its control, cooking environments recognition methods and device - Google Patents
Cooking apparatus and its control, cooking environments recognition methods and device Download PDFInfo
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- CN107544327A CN107544327A CN201710788388.XA CN201710788388A CN107544327A CN 107544327 A CN107544327 A CN 107544327A CN 201710788388 A CN201710788388 A CN 201710788388A CN 107544327 A CN107544327 A CN 107544327A
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Abstract
The invention discloses a kind of cooking apparatus and its control, cooking environments recognition methods and device, the cooking environments recognition methods of wherein cooking apparatus includes：Obtain the duration needed for the temperature rising preset temperature range in the cooking apparatus；Cooking environments according to residing for the duration determines cooking apparatus.Environment can be identified in heating process, compared to only initial temperature is identified, because identification process is longer, add the accuracy of recognition result, can accurately judge the cooking environments of cooking apparatus.
Description
Technical field
The present invention relates to family's electro-technical field, and in particular to a kind of cooking apparatus and its control, cooking environments identification side
Method and device.
Background technology
Cooking environments of the cooking apparatus when cooking food materials are not known, for example, cooking apparatus ambient temperature is in difference
Place or season differ；Food materials amount is also not quite similar in each culinary art in cooking apparatus, is adopted in different cooking environments
Take identical control mode to may result in cooked food quality to differ greatly.
In the prior art, generally use temperature sensor is judged the initial temperature before the heating of cooking apparatus, with
Environment temperature is determined, and then the mode of heating of cooking apparatus is adjusted according to environment temperature, however, because temperature sensor is generally set
Put on cooking apparatus, the initial temperature of cooking apparatus and food materials has a great influence to the temperature of temperature sensor senses, for example, cooking
Utensil of preparing food does another food materials again after just having carried out a kind of food materials, and now, the temperature of cooking apparatus is higher, temperature sensor impression
Temperature it is higher, be likely to result in erroneous judgement, only by obtaining initial temperature determine that environment temperature is not accurate enough.Secondly, food materials amount
The cooking environments of cooking apparatus are fallen within, environment temperature is identified prior art, and ignores food materials amount, but the amount of food materials
Also larger to culinary art influential effect, food materials amount is big and food materials amount is small corresponds to identical heating mode, may result in big food materials amount
Situation half-cooked, that small food materials amount is burned.
Therefore, how accurately to identify that the cooking environments residing for cooking apparatus turn into urgent problem to be solved.
The content of the invention
The technical problem to be solved in the present invention is the accurately cooking environments residing for identification cooking apparatus.
Therefore, according in a first aspect, the embodiments of the invention provide a kind of cooking environments recognition methods of cooking apparatus, bag
Include following steps：Obtain the duration needed for the temperature rising preset temperature range in cooking apparatus；Cooking pot is determined according to duration
The residing cooking environments of tool.
Alternatively, duration needed for obtaining the temperature rising preset temperature range in cooking apparatus includes：Obtain cooking apparatus
Head temperature rises the duration needed for preset temperature range.
Alternatively, the cooking environments according to residing for duration determines cooking apparatus include：Length was in the first preset duration at that time
When interior, confirm that cooking environments temperature is hot environment；When length is in the second preset duration at that time, confirm that cooking environments temperature is
Room temperature environment；When length is in the 3rd duration at that time, confirm that cooking environments temperature is low temperature environment.
According to second aspect, the embodiments of the invention provide a kind of cooking environments identification device of cooking apparatus, including：The
One acquiring unit, rise duration needed for preset temperature range for obtaining the temperature in cooking apparatus；Determining unit, for basis
Duration determines the cooking environments residing for cooking apparatus.
According to the third aspect, the embodiments of the invention provide a kind of cooking apparatus control method, including：
The cooking environments recognition methods of the cooking apparatus described according to first aspect any one confirms cooking for cooking apparatus
Prepare food environment；The heating mode of cooking apparatus is confirmed according to the cooking environments of cooking apparatus.
Alternatively, the heating mode of cooking apparatus is confirmed according to the cooking environments of cooking apparatus, including：When cooking environments are
During room temperature environment, the first heating power that bottom temp is heated to the first preset temperature in the 4th preset duration is calculated, will
The heating power of cooking apparatus is adjusted to the first heating power；Calculate and adjust bottom temp to second pre- from the first preset temperature
If temperature and the second heating power for keeping the 5th preset duration, the heating power of cooking apparatus is adjusted to the second heating work(
Rate.
Alternatively, the heating mode of cooking apparatus is confirmed according to the cooking environments of cooking apparatus, including：When cooking environments are
During hot environment, the 3rd heating power that bottom temp is heated to the 3rd preset temperature in the 6th preset duration is calculated, will
The heating power of cooking apparatus is adjusted to the 3rd heating power；Calculate and adjust bottom temp to the 4th pre- from the 3rd preset temperature
If temperature and the 4th heating power for keeping the 7th preset duration, the heating power of cooking apparatus is adjusted to the 4th heating work(
Rate.
Alternatively, the heating power of cooking apparatus is adjusted to the 3rd heating power includes：Adjust the heating of cooking apparatus
Dutycycle, so that cooking apparatus bottom temp is heated to the first preset temperature；Reduce the heating duty ratio of cooking apparatus, so as to cook
Utensil bottom temp of preparing food heating is heated to the 3rd preset temperature from the first preset temperature.
Alternatively, the heating mode of cooking apparatus is confirmed according to the cooking environments of cooking apparatus, including：When cooking environments are
During low temperature environment, the 5th heating power that bottom temp is heated to the 5th preset temperature in the 8th preset duration is calculated, will
The heating power of cooking apparatus is adjusted to the 5th heating power；Calculate and adjust bottom temp to the 6th pre- from the 5th preset temperature
If temperature and the 6th heating power for keeping the 9th preset duration, the heating power of cooking apparatus is adjusted to the 6th heating work(
Rate.
According to fourth aspect, the embodiments of the invention provide a kind of cooking apparatus control device, including：Cooking environments confirm
Unit, the cooking environments recognition methods of the cooking apparatus for being described according to above-mentioned first aspect any one confirm cooking pot
The cooking environments of tool；Heating mode confirmation unit, for confirming the heated mould of cooking apparatus according to the cooking environments of cooking apparatus
Formula.
According to the 5th aspect, the embodiments of the invention provide a kind of cooking apparatus to include：Cooking apparatus body；It is at least one
Temperature sensor, it is arranged on cooking apparatus body interior；Processor, for performing the cooking pot of above-mentioned first aspect any one
The cooking environments recognition methods of tool, and/or, the cooking apparatus control based on cooking environments for above-mentioned third aspect any one
Method processed.
Optionally, cooking apparatus is any one in electric cooker, electric pressure pot or electric steamer or any combination.
According to the 6th aspect, the embodiments of the invention provide a kind of non-transient storage media, non-transient computer is readable to deposit
Storage media stores computer instruction, and computer instruction is used for the cooking apparatus for making computer perform above-mentioned first aspect any one
Cooking environments recognition methods, and/or, for performing the cooking apparatus based on cooking environments of above-mentioned third aspect any one
Control method.
The embodiments of the invention provide a kind of cooking apparatus and its control, cooking environments recognition methods and device, cooking
When utensil cooks food materials, the temperature obtained in cooking apparatus rises to duration needed for preset temperature range, at cooking apparatus
It is different in the heat absorption rate of its rate of heat dispation of different cooking environments and/or food materials, rise the time phase difference needed for certain temperature
It is larger, the duration risen needed for certain temperature range can be obtained, the cooking environments according to residing for duration confirms cooking apparatus.Can
So that environment to be identified in heating process, compared to only initial temperature is identified, because identification process is longer, increase
The accuracy of recognition result, it can accurately judge the cooking environments of cooking apparatus.
Brief description of the drawings
, below will be to specific in order to illustrate more clearly of the specific embodiment of the invention or technical scheme of the prior art
The required accompanying drawing used is briefly described in embodiment or description of the prior art, it should be apparent that, in describing below
Accompanying drawing is some embodiments of the present invention, for those of ordinary skill in the art, before creative work is not paid
Put, other accompanying drawings can also be obtained according to these accompanying drawings.
Fig. 1 shows the cooking environments recognition methods schematic flow sheet of the cooking apparatus of the embodiment of the present invention；
Fig. 2 shows the temperature curve schematic diagram inside the cooking apparatus of the different cooking environments of the embodiment of the present invention；
Fig. 3 shows the temperature rise period temperature curve schematic diagram of the embodiment of the present invention；
Fig. 4 shows the hot environment and room temperature environment bottom temp curve synoptic diagram of the embodiment of the present invention；
Fig. 5 shows the low temperature environment and room temperature environment bottom temp curve synoptic diagram of the embodiment of the present invention；
Fig. 6 shows the cooking environments identification device schematic diagram of the cooking apparatus of the embodiment of the present invention；
Fig. 7 shows the cooking apparatus control method schematic flow sheet of the embodiment of the present invention；
Fig. 8 shows the cooking apparatus control device of the embodiment of the present invention；
Fig. 9 shows the schematic diagram of the cooking apparatus of the embodiment of the present invention.
Embodiment
Technical scheme is clearly and completely described below in conjunction with accompanying drawing, it is clear that described implementation
Example is part of the embodiment of the present invention, rather than whole embodiments.Based on the embodiment in the present invention, ordinary skill
The every other embodiment that personnel are obtained under the premise of creative work is not made, belongs to the scope of protection of the invention.
In the description of the invention, it is necessary to illustrate, unless otherwise clearly defined and limited, term " installation ", " phase
Even ", " connection " should be interpreted broadly, for example, it may be being fixedly connected or being detachably connected, or be integrally connected；Can
To be mechanical connection or electrical connection；Can be joined directly together, can also be indirectly connected by intermediary, can be with
It is the connection of two element internals, can is wireless connection or wired connection.For one of ordinary skill in the art
For, the concrete meaning of above-mentioned term in the present invention can be understood with concrete condition.
The embodiments of the invention provide a kind of cooking environments recognition methods of cooking apparatus, as shown in figure 1, this method includes
Following steps：
S10. the temperature obtained in cooking apparatus rises duration needed for preset temperature range.In the present embodiment, in this reality
Apply in example, temperature sensor can be set inside cooking apparatus, to gather the temperature inside cooking apparatus.In the present embodiment
In, temperature sensor can be arranged on the optional position inside cooking apparatus, and generally, the top inside cooking apparatus is not heated
Device, head temperature ambient temperature effect is larger, in the present embodiment, temperature sensor can be arranged on to the top of cooking apparatus
Portion, can obtain temperature at the top of cooking apparatus rise preset temperature range needed for duration, can count temperature sensor rise it is pre-
If duration needed for temperature range.
S20. the cooking environments according to residing for duration determines cooking apparatus, in the particular embodiment, residing for cooking apparatus
Cooking environments it is different, its heating rate is different, for example, the cooking environments such as ambient temperature, internal food materials amount, Fig. 2 examples
Property show cooking apparatus start working after, the temperature curve inside the cooking apparatus of different cooking environments, wherein it is possible to
By taking outside temperature environment as an example, OA, OB, OC are respectively corresponding temperature curve under high temperature, room temperature, low temperature environment, Δ t1=ta-
To is that cooking apparatus internal temperature rises to time used in Tb from Ta under hot environment, and Δ t2=tb-to is to be cooked under room temperature environment
Appliance internal temperature of preparing food rises to the time used in Tb from Ta, Δ t3=tc-to be under low temperature environment cooking apparatus internal temperature from
Ta rises to the time used in Tb.Δ t1 ＜ Δ t2 ＜ Δs t3 as shown in Figure 1；Can also be by taking internal food materials amount as an example, OA, OC difference
For temperature curve corresponding to larger food materials amount and smaller food materials amount, Δ t1=ta-to is cooking apparatus under smaller food materials amount environment
Internal temperature rises to the time used in T2 from T1, Δ t2=tc-to be under larger food materials amount environment cooking apparatus internal temperature from
T1 rises to the time used in T2.As shown in figure 1, Δ t1 ＜ Δ t2, can learn that different cooking environments are rising preset temperature model
Enclose that required duration is different, it is possible thereby to determine culinary art residing for cooking apparatus by rising the duration needed for preset temperature range
Environment.Wherein, Ta, Tb temperature can not be too low, and temperature is too low, radiated into environment less, when being heated up at a temperature of varying environment
Between difference it is also smaller, maximum temperature can not be too high, it is contemplated that Different Altitude Regions boiling point difference, in the present embodiment preferred Ta
Span with Tb is 60 DEG C≤Ta ＜ Tb≤80 DEG C.
When cooking apparatus cooks food materials, the temperature obtained in cooking apparatus rises to duration needed for preset temperature range,
It is different that the heat absorption rate of its rate of heat dispation of different cooking environments and/or food materials is in due to cooking apparatus, rises certain temperature
Required time phase difference is larger, can obtain the duration risen needed for certain temperature range, confirms cooking apparatus institute according to duration
The cooking environments at place.Environment can be identified in heating process, compared to only initial temperature is identified, due to knowing
Other process is longer, adds the accuracy of recognition result, can accurately judge the cooking environments of cooking apparatus.
In an alternate embodiment of the invention, because cooking environments can include cooking apparatus ambient temperature and/or cooking pot
Food materials amount in tool, the duration that temperature rises needed for preset temperature range in cooking apparatus is obtained in step S10 to be included：Knowing
During other cooking apparatus ambient temperature, when can obtain first needed for cooking apparatus head temperature rising preset temperature range
It is long, when identifying food materials amount inside cooking apparatus, cooking apparatus head temperature can be obtained and risen needed for preset temperature range
First duration.In the present embodiment, two stages that the first duration and the second duration can be as shown in Figure 3.First duration and
Two durations can also intersect, can also be identical.
In an alternate embodiment of the invention, the cooking environments according to residing for duration determines cooking apparatus include, as the first duration t1
When in the first preset duration, confirm that cooking apparatus ambient temperature is hot environment, specifically, the first preset duration is
M1, exemplary, M1 values can be 3min ＜ M1 ＜ 10min, when the first duration falls into M1 span, can position
Ambient temperature residing for cooking apparatus is hot environment, and in the present embodiment, hot environment can be the environment higher than 35 DEG C
Temperature.
When the first duration t1 is in the 3rd duration, confirm that cooking apparatus ambient temperature is low temperature environment.Specifically
, the first preset duration is M3, exemplary, and M3 values can be M1 >=10min, and M3 span is fallen into the first duration
When, it is low temperature environment that can position ambient temperature residing for cooking apparatus, in the present embodiment, low temperature environment can be less than
10 DEG C of environment temperature.
When the first duration t1 is in the second preset duration, confirm that cooking apparatus ambient temperature is room temperature environment；
Specifically, the first preset duration is to be less than M3 more than M1, in the present embodiment, low temperature environment can be 10 DEG C -35 DEG C of environment
Temperature.
In an alternate embodiment of the invention, when cooking environments are food materials amount in cooking apparatus, cooking apparatus institute is determined according to duration
The cooking environments at place include：Judge whether the second duration t2 exceedes preset duration；When the second duration exceedes preset duration, confirm
Food materials amount exceedes default food materials amount in cooking apparatus；When the second duration is not less than preset duration, food materials in cooking apparatus are confirmed
Amount is not less than default food materials amount.In the present embodiment, alleged preset duration can be that big food materials amount and small is held in cooking apparatus
Food materials amount temperature rise preset temperature range used in critical duration N, wherein N span can be 8min≤N≤
15min。
In an alternate embodiment of the invention, cooking environments can also be food materials in cooking apparatus ambient temperature and cooking apparatus
Amount.In the present embodiment, temperature curve can be arranged to two sections, as shown in figure 3, a length of consecutive hours when the first duration and second
Long, first food materials amount can be identified for the first duration, and environment temperature can be identified for the second duration, can also heat
Stage arbitrarily chooses the first duration and the second duration.Illustrated exemplified by shown in Fig. 3, be outside cooking apparatus in cooking environments
In environment temperature and cooking apparatus during food materials amount, first food materials amount can be identified, when there is less food materials, first it is default when
Length can be M4, and wherein M4 span can be M4≤3min, and the 3rd preset duration can be M2, wherein, M2 value
5 ＜ M2 ＜ 8 are may range from, the second preset duration is to be less than M2 more than M4.When there is more food materials amount, above-mentioned reality is referred to
The value of the first preset duration, the second preset duration and the 3rd preset duration in example is applied, specifically, being cooking pot in cooking environments
When having food materials amount in ambient temperature and cooking apparatus, it identifies that condition is as shown in table 1：
| High temperature (>=35 DEG C) | Room temperature (10-35 DEG C) | Low temperature (≤10 DEG C) | |
| Rice amount | Δ t1 >=N, Δ t2≤M1 | Δ t1 >=N, M1 ＜ Δ t2 ＜ M3 | Δ t1 >=N, Δ t2 >=M3 |
| Millet amount | Δ t1 ＜ N, Δ t2≤M4 | Δ t1 ＜ N, M4 ＜ Δ t2 ＜ M2 | Δ t1 ＜ N, Δ t2 >=M2 |
Table 1
The embodiment of the present invention additionally provides a kind of cooking environments identification device of cooking apparatus, as shown in fig. 6, the device bag
Include：Acquiring unit 10, rise duration needed for preset temperature range for obtaining the temperature in cooking apparatus；Determining unit 20, use
Cooking environments residing for determine cooking apparatus according to duration.
The embodiment of the present invention additionally provides a kind of cooking apparatus control method, as shown in fig. 7, this method includes：
S100. the cooking environments of cooking apparatus are confirmed according to the cooking environments recognition methods of cooking apparatus.Specifically can be with
Referring to the description of the cooking environments recognition methods in above-described embodiment for cooking apparatus.
S200. the heating mode of cooking apparatus is confirmed according to the cooking environments of cooking apparatus and bottom temp.Specific
In embodiment, the heat absorption rates of different cooking environments food materials and rate of heat dispation are different, can according to different heat absorption rates and
Rate of heat dispation implements different mode of heatings.
After the cooking environments residing for cooking apparatus are confirmed, implement different heating mode according to cooking environments, can be with
More effectively ensure that the food quality after having been cooked in different cooking environments is identical.
In an alternate embodiment of the invention, the heating mode of cooking apparatus is confirmed according to the cooking environments of cooking apparatus, including：
When the cooking apparatus external environment condition is room temperature environment, calculate the bottom temp in the 4th preset duration
The first heating power of the first preset temperature is heated to, the heating power of the cooking apparatus is adjusted to the described first heating work(
Rate.For example, cooking apparatus is electric cooker, the first preset temperature (and is transferred to the temperature in the stage of cooking rice over a slow fire for the maximum temperature value after boiling
Angle value), after room temperature environment is confirmed as, the heating power of cooking apparatus is adjusted to the first heating power, bottom temp is existed
The first preset temperature is risen in 4th preset duration, in the present embodiment, Fig. 4 shows hot environment and room temperature environment bottom temperature
Curve synoptic diagram is spent, wherein, dashed curve is high temperature curve, and block curve is room temperature environment curve, and the first preset temperature is such as
Td shown in Fig. 4, usual 110 DEG C≤Td≤120 DEG C.
When the cooking apparatus external environment condition is hot environment, calculate the bottom temp in the 6th preset duration
The 3rd heating power of the 3rd preset temperature is heated to, the heating power of the cooking apparatus is adjusted to the described 3rd heating work(
Rate.When it is hot environment to confirm ambient temperature, the heating duty ratio of cooking apparatus can be adjusted, to adjust cooking apparatus
Heating power so that cooking apparatus bottom temp is heated to first preset temperature.Reach in cooking apparatus bottom temp
After first preset temperature, reduce the heating duty ratio of the cooking apparatus, so that cooking apparatus bottom temp heating is from the
One preset temperature is heated to the 3rd preset temperature.Cooking apparatus bottom temp can be extended from the first preset temperature by reducing dutycycle
The time of the 3rd preset temperature is heated to, is equal to and extends the time that bottom temp maintains high temperature, make heat transfer to upper strata
Rice, top layer is avoided due to half-cooked caused by shortage of heat.In the present embodiment, the 3rd preset temperature can temperature more default than first
Degree is high, and the 3rd preset temperature is the Te temperature shown in Fig. 4, and generally, Te span is：115℃≤Te≤125℃.
When the cooking apparatus external environment condition is low temperature environment, calculate the bottom temp in the 8th preset duration
The 5th heating power of the 5th preset temperature is heated to, the heating power of the cooking apparatus is adjusted to the slender acanthopanax hot merit
Rate.Fig. 5 shows low temperature environment and room temperature environment bottom temp curve synoptic diagram, wherein, dashed curve is low temperature curve, solid line
Curve is room temperature environment curve, for low temperature environment, as shown in figure 5, the first preset temperature Td can be reduced to the 5th default temperature
Tf is spent, does not only reach the purpose of temperature reduction, is equal to high temperature and holds time shortening, avoid the occurrence of sallow problem.Low temperature environment
Middle Tf=Td-5 DEG C, 105 DEG C≤Tf≤115 DEG C.Wherein, the 4th preset duration, the 6th preset duration and the 8th preset duration point
It can not be electric cooker corresponding boiling duration in room temperature, high temperature and low temperature.
Enter to reach the temperature value for being transferred to the stage of cooking rice over a slow fire in electric cooker and reach the first preset temperature in room temperature, in high temperature
Reach the 3rd preset temperature,, need to be to the temperature of cooking rice over a slow fire in the stage of cooking rice over a slow fire into the stage of cooking rice over a slow fire after the 5th preset temperature is reached in low temperature
Spend and duration of cooking rice over a slow fire is controlled, specifically, when cooking environments are room temperature, calculate the bottom temp is pre- from described first
If temperature adjusts to the second preset temperature and keeps the second heating power of the 5th preset duration, by the heating of the cooking apparatus
Power is adjusted to second heating power.When cooking environments are high temperature, calculate the bottom temp is pre- from the described 3rd
If temperature adjusts to the 4th preset temperature and keeps the 4th heating power of the 7th preset duration, by the heating of the cooking apparatus
Power is adjusted to the 4th heating power.When cooking environments are low temperature, calculate the bottom temp is pre- from the described 5th
If temperature adjusts to the 6th preset temperature and keeps the 6th heating power of the 9th preset duration, by the heating of the cooking apparatus
Power is adjusted to the 6th heating power.Wherein, the 5th preset duration, the 7th preset duration and the 9th preset duration respectively can
Think electric cooker corresponding duration of cooking rice over a slow fire in room temperature, high temperature and low temperature.It is specific to may refer to table 2 and the difference shown in table 3
Cooking rice over a slow fire under environment and is cooked rice over a slow fire the time at temperature.
The specific temperature value of cooking rice over a slow fire that may refer to the different cooking environments shown in table 2：
| Cooking environments | High temperature (>=35 DEG C) | Room temperature (10-35 DEG C) | Low temperature (≤10 DEG C) |
| Temperature of cooking rice over a slow fire (DEG C) | 96-102 | 93-98 | 90-96 |
Table 2
Table 3 shows the duration value of cooking rice over a slow fire of different cooking environments：
| Cooking environments | High temperature (>=35 DEG C) | Room temperature (10-35 DEG C) | Low temperature (≤10 DEG C) |
| Cook rice over a slow fire the time (min) | 8-16 | 6-14 | 4-12 |
Table 3
Influence of the food materials amount to the stage of cooking rice over a slow fire can also be added in the present embodiment, specifically, different food materials amounts are corresponding not
Same cook rice over a slow fire duration and temperature.Specifically it may refer to table 4 and table 5.
| Temperature of cooking rice over a slow fire (DEG C) | High temperature (>=35 DEG C) | Room temperature (10-35 DEG C) | Low temperature (≤10 DEG C) |
| Millet amount | 96-100 | 93-97 | 90-94 |
| Rice amount | 98-102 | 94-98 | 92-96 |
Table 4
Table 5
The embodiment of the present invention additionally provides a kind of cooking apparatus control device, as shown in figure 8, including：
Cooking environments confirmation unit 100, for confirming cooking apparatus according to the cooking environments recognition methods of cooking apparatus
Cooking environments；Heating mode confirmation unit 200, for confirming the heated mould of cooking apparatus according to the cooking environments of cooking apparatus
Formula.
The embodiment of the present invention additionally provides a kind of cooking apparatus, as shown in figure 9, cooking apparatus includes cooking apparatus body
1000；At least one temperature sensor 2000, it is arranged on inside the body of cooking apparatus sheet 1000；Processor 3000, for execution
State the cooking environments recognition methods of the cooking apparatus described in embodiment, and/or, for described in above-described embodiment based on cooking
Prepare food the cooking apparatus control method of environment.Temperature sensor may be mounted at the top of cooking apparatus, bottom or other positions,
In the present embodiment, a temperature sensor is respectively installed in the top and bottom of cooking apparatus.
In an alternate embodiment of the invention, cooking apparatus is any one in electric cooker, electric pressure pot or electric steamer or any
Combination.
Although being described in conjunction with the accompanying embodiments of the present invention, those skilled in the art can not depart from this hair
Various modification can be adapted in the case of bright spirit and scope and modification, and such modifications and variations are each fallen within by appended claims
Within limited range.
Claims (13)
- A kind of 1. cooking environments recognition methods of cooking apparatus, it is characterised in that including：Obtain the duration needed for the temperature rising preset temperature range in the cooking apparatus；Cooking environments according to residing for the duration determines cooking apparatus.
- 2. the cooking environments recognition methods of cooking apparatus as claimed in claim 1, it is characterised in that described to obtain the culinary art Duration needed for temperature rising preset temperature range in utensil includes：Obtain the duration needed for the cooking apparatus head temperature rising preset temperature range.
- 3. the cooking environments recognition methods of cooking apparatus as claimed in claim 2, it is characterised in that described according to the duration Determine that the cooking environments residing for cooking apparatus include：When the duration is in the first preset duration, it is hot environment to confirm the cooking environments temperature；When the duration is in the second preset duration, it is room temperature environment to confirm the cooking environments temperature；When the duration is in the 3rd preset duration, it is low temperature environment to confirm the cooking pot environment temperature.
- A kind of 4. cooking environments identification device of cooking apparatus, it is characterised in that including：First acquisition unit, rise duration needed for preset temperature range for obtaining the temperature in the cooking apparatus；Determining unit, for the cooking environments residing for determining cooking apparatus according to the duration.
- A kind of 5. cooking apparatus control method, it is characterised in that including：The cooking environments recognition methods of cooking apparatus according to claim 1-3 any one confirms the cooking apparatus Cooking environments；The heating mode of the cooking apparatus is confirmed according to the cooking environments of the cooking apparatus.
- 6. cooking apparatus control method as claimed in claim 5, it is characterised in thatThe heating mode that the cooking apparatus is confirmed according to the cooking environments of the cooking apparatus, including：When the cooking environments are room temperature environment, calculate in the 4th preset duration that the bottom temp is heated into first is pre- If the first heating power of temperature, the heating power of the cooking apparatus is adjusted to first heating power；Calculate and the bottom temp is adjusted to the second preset temperature from first preset temperature and keeps the 5th preset duration The second heating power, the heating power of the cooking apparatus is adjusted to second heating power.
- 7. cooking apparatus control method as claimed in claim 6, it is characterised in thatThe heating mode that the cooking apparatus is confirmed according to the cooking environments of the cooking apparatus, including：When the cooking environments are hot environment, calculate in the 6th preset duration that the bottom temp is heated into the 3rd is pre- If the 3rd heating power of temperature, the heating power of the cooking apparatus is adjusted to the 3rd heating power；Calculate and the bottom temp is adjusted to the 4th preset temperature from the 3rd preset temperature and keeps the 7th preset duration The 4th heating power, the heating power of the cooking apparatus is adjusted to the 4th heating power.
- 8. cooking apparatus control method as claimed in claim 7, it is characterised in that adjust the heating power of the cooking apparatus 3rd heating power includes：The heating duty ratio of cooking apparatus is adjusted, so that cooking apparatus bottom temp is heated to first preset temperature；Reduce the heating duty ratio of the cooking apparatus, so that cooking apparatus bottom temp heating adds from the first preset temperature Heat is to the 3rd preset temperature.
- 9. cooking apparatus control method as claimed in claim 5, it is characterised in thatThe heating mode that the cooking apparatus is confirmed according to the cooking environments of the cooking apparatus, including：When the cooking environments are low temperature environment, calculate in the 8th preset duration that the bottom temp is heated into the 5th is pre- If the 5th heating power of temperature, the heating power of the cooking apparatus is adjusted to the 5th heating power；Calculate and the bottom temp is adjusted to the 6th preset temperature from the 5th preset temperature and keeps the 9th preset duration The 6th heating power, the heating power of the cooking apparatus is adjusted to the 6th heating power.
- A kind of 10. cooking apparatus control device, it is characterised in that including：Cooking environments confirmation unit, the cooking environments for the cooking apparatus according to claim 1-3 any one identify Method confirms the cooking environments of the cooking apparatus；Heating mode confirmation unit, for confirming the heated mould of the cooking apparatus according to the cooking environments of the cooking apparatus Formula.
- A kind of 11. cooking apparatus, it is characterised in that including：Cooking apparatus body；At least one temperature sensor, it is arranged on the cooking apparatus body interior；Processor, for the cooking environments recognition methods of cooking apparatus of the execution as described in claim 1-3 any one, and/ Or, for performing the cooking apparatus control method as described in claim 5-9 any one.
- 12. cooking apparatus as claimed in claim 10, it is characterised in that the cooking apparatus is electric cooker, electric pressure pot, electricity Any one in steamer or soup pot or any combination.
- A kind of 13. non-transient storage media, it is characterised in that non-transient computer readable storage medium storing program for executing stores computer instruction, Computer instruction is used for the cooking environments identification side for the cooking apparatus for making computer perform as described in claim 1-3 any one Method, and/or, for performing the cooking apparatus control method as described in claim 5-9 any one.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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| CN113349642A (en) * | 2021-07-19 | 2021-09-07 | 珠海格力电器股份有限公司 | Cooking control method and device, cooking utensil, storage medium and electronic equipment |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110119099A (en) * | 2018-02-07 | 2019-08-13 | 佛山市顺德区美的电热电器制造有限公司 | The method for heating and controlling and electromagnetic cooking appliance of electromagnetic cooking appliance |
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| CN111123755A (en) * | 2018-11-01 | 2020-05-08 | 浙江苏泊尔家电制造有限公司 | Cooking appliance, control method thereof and computer storage medium |
| CN111123755B (en) * | 2018-11-01 | 2023-04-07 | 浙江苏泊尔家电制造有限公司 | Cooking appliance, control method thereof and computer storage medium |
| CN113349642A (en) * | 2021-07-19 | 2021-09-07 | 珠海格力电器股份有限公司 | Cooking control method and device, cooking utensil, storage medium and electronic equipment |
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