CN106264072A - Control the method and apparatus of cooking apparatus, cooking apparatus and terminal - Google Patents
Control the method and apparatus of cooking apparatus, cooking apparatus and terminal Download PDFInfo
- Publication number
- CN106264072A CN106264072A CN201510309276.2A CN201510309276A CN106264072A CN 106264072 A CN106264072 A CN 106264072A CN 201510309276 A CN201510309276 A CN 201510309276A CN 106264072 A CN106264072 A CN 106264072A
- Authority
- CN
- China
- Prior art keywords
- cooking apparatus
- sea level
- height above
- above sea
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
The invention provides a kind of based on the height above sea level control method and device of cooking apparatus, cooking apparatus and terminal, wherein, described control the method for cooking apparatus based on height above sea level and include: obtain height above sea level that described cooking apparatus is presently in and under described height above sea level the boiling temperature of water；The control parameter of the described cooking apparatus multiple cooking stages in cooking process is adjusted, to optimize described cooking apparatus culinary art effect under different altitude height according to described height above sea level and described boiling temperature.Technical scheme can adjust the control parameter of the cooking apparatus multiple cooking stages in cooking process according to height above sea level and boiling temperature, make cooking apparatus can adjust control parameter in real time based on current height above sea level in the course of the work, avoid the impact due to height above sea level and cause food materials in cooking process to overflow or the generation of the problem such as half-cooked, thus be greatly optimized the culinary art effect of cooking apparatus.
Description
Technical field
The present invention relates to cooking apparatus technical field, in particular to one based on height above sea level control
The method of cooking apparatus processed, a kind of device controlling cooking apparatus based on height above sea level, a kind of cooking pot
Tool and a kind of terminal.
Background technology
At present, the cooking apparatus major part on market is all that the boiling utilizing water is to cook food materials.Cooking
In utensil of preparing food work, when the height above sea level of cooking apparatus present position changes, the boiling point of water can be therewith
Changing, if the control parameter of cooking apparatus is not adjusted, may result in cooking process
Food materials overflow or the generation of the problem such as half-cooked, thus have a strong impact on culinary art effect and follow-up edible.
Therefore, how the change according to height above sea level adjusts the control parameter of cooking apparatus, thus optimizes
Culinary art effect becomes technical problem urgently to be resolved hurrily.
Summary of the invention
It is contemplated that at least solve one of technical problem present in prior art or correlation technique.
To this end, the first of the present invention purpose is that proposing one controls cooking pot based on height above sea level
The scheme of tool, can adjust the control parameter of cooking apparatus, optimize and cook according to the change of height above sea level
Prepare food utensil culinary art effect under different altitude height.
Second object of the present invention is to propose a kind of cooking apparatus.
Third object of the present invention is to propose a kind of terminal.
For achieving the above object, embodiment according to the first aspect of the invention, it is proposed that a kind of based on
Height above sea level controls the method for cooking apparatus, including: obtain the height above sea level that described cooking apparatus is presently in
Height and under described height above sea level the boiling temperature of water；According to described height above sea level and described boiling point temperature
Degree adjusts the control parameter of the described cooking apparatus multiple cooking stages in cooking process, to optimize
State cooking apparatus culinary art effect under different altitude height.
The method controlling cooking apparatus based on height above sea level according to an embodiment of the invention, due to difference
Atmospheric pressure value under height above sea level differs so that the boiling temperature of corresponding water also differs, and
Cooking apparatus relies on the boiling of water and cooks food materials, therefore by obtaining the sea that cooking apparatus is presently in
Degree of lifting and under height above sea level the boiling temperature of water, cook to adjust according to height above sea level and boiling temperature
Prepare food the control parameter of the utensil multiple cooking stages in cooking process so that cooking apparatus is worked
Journey can adjust control parameter in real time based on current height above sea level, it is to avoid due to height above sea level
Impact and cause food materials in cooking process to overflow or the generation of the problem such as half-cooked, thus be greatly optimized
The culinary art effect of cooking apparatus.
The method controlling cooking apparatus based on height above sea level according to the abovementioned embodiments of the present invention, also may be used
To have techniques below feature:
According to one embodiment of present invention, the plurality of cooking stage include the first heating period,
Two heating periods, boiling stage and cook rice over a slow fire the stage, adjust according to described height above sea level and described boiling temperature
The step of the control parameter of the whole described cooking apparatus multiple cooking stages in cooking process is specifically wrapped
Include: adjust according to described boiling temperature and be used for judging the temperature base whether described first heating period terminates
Quasi-value and described cooking apparatus need the temperature value maintained at described boiling stage；According to described height above sea level
Degree adjusts the time of described second heating period prolongation, average heating power and described stage prolongation of cooking rice over a slow fire
Time.
The method controlling cooking apparatus based on height above sea level according to an embodiment of the invention, by arranging
Culinary art food materials are heated by multiple cooking stages, and according to the different phase under residing height above sea level
Demand for heat adjusts corresponding control parameter, it can be ensured that the culinary art effect of cooking apparatus reaches optimum
Change.
According to one embodiment of present invention, according to the below equation described temperature reference value of calculating:
T2=T ± N1；
The temperature value maintained at described boiling stage needs according to the below equation described cooking apparatus of calculating:
T4=T-N2；
Wherein, T2Represent described temperature reference value, T4Represent that described cooking apparatus is at described boiling stage
Needing the temperature value maintained, T represents described boiling temperature, N1And N2For constant；
The time extended according to below equation calculating described second heating period:
t1=H/N3×N4；
The time that stage of cooking rice over a slow fire according to below equation calculating extends:
t2=H/N5×N6；
Wherein, t1Represent the time of described second heating period prolongation, t2The stage of cooking rice over a slow fire described in expression prolongs
The long time, H represents described height above sea level, N3、N4、N5And N6For constant；
The step of the average heating power according to described height above sea level adjustment described second heating period is concrete
Including: control described average heating power and become positive correlation with described height above sea level, wherein, described
Average heating power is between 100 watts to 275 watts.
The method controlling cooking apparatus based on height above sea level according to an embodiment of the invention, height above sea level
The highest, the boiling temperature of water is the lowest, by controlling cooking apparatus averagely adding in the second heating period
Thermal power becomes positive correlation with height above sea level, enabling in the area of High aititude, increases cooking pot
The average heating power of tool, it is to avoid half-cooked problem occurs in the area of High aititude；Make low simultaneously
The area of height above sea level, it is possible to reduce the average heating power of cooking apparatus, it is to avoid go out in the area of low altitude area
The problem now overflowed.
According to one embodiment of present invention, described cooking apparatus water under described height above sea level is obtained
The step of boiling temperature specifically includes: in the heating process of described cooking apparatus, it is judged that described culinary art
Whether the temperature variation within the unit interval of the temperature in utensil is less than or equal to predetermined temperature value, if
It is, then using the Current Temperatures in described cooking apparatus as the boiling point temperature of water under described height above sea level
Degree；Or according to the corresponding relation between height above sea level and the boiling temperature of pre-stored, search and cook with described
The boiling temperature corresponding to height above sea level that utensil of preparing food is presently in.
Specifically, when the temperature in cooking apparatus is close to boiling temperature, the temperature within the unit interval
Variable quantity is less, therefore can be by judging that temperature in the cooking apparatus temperature within the unit interval becomes
Relation between change amount and predetermined temperature value determines whether to reach boiling temperature.
Embodiment according to the second aspect of the invention, it is also proposed that one controls to cook based on height above sea level
Prepare food the device of utensil, including: acquiring unit, for obtaining the height above sea level that described cooking apparatus is presently in
Height and under described height above sea level the boiling temperature of water；Adjustment unit, for according to described height above sea level
Degree and described boiling temperature adjust the control of the described cooking apparatus multiple cooking stages in cooking process
Parameter, to optimize described cooking apparatus culinary art effect under different altitude height.
The device of cooking apparatus is controlled according to an embodiment of the invention, due to difference based on height above sea level
Atmospheric pressure value under height above sea level differs so that the boiling temperature of corresponding water also differs, and
Cooking apparatus relies on the boiling of water and cooks food materials, therefore by obtaining the sea that cooking apparatus is presently in
Degree of lifting and under height above sea level the boiling temperature of water, cook to adjust according to height above sea level and boiling temperature
Prepare food the control parameter of the utensil multiple cooking stages in cooking process so that cooking apparatus is worked
Journey can adjust control parameter in real time based on current height above sea level, it is to avoid due to height above sea level
Impact and cause food materials in cooking process to overflow or the generation of the problem such as half-cooked, thus be greatly optimized
The culinary art effect of cooking apparatus.
The device controlling cooking apparatus based on height above sea level according to the abovementioned embodiments of the present invention, also may be used
To have techniques below feature:
According to one embodiment of present invention, the plurality of cooking stage include the first heating period,
Two heating periods, boiling stage and cook rice over a slow fire the stage, described adjustment unit specifically for: according to described boiling
Point temperature adjusts for judging temperature reference value that whether described first heating period terminate and described culinary art
Utensil needs the temperature value maintained at described boiling stage, and adjusts described the according to described height above sea level
The time that time, average heating power and the described stage of cooking rice over a slow fire that two heating periods extended extends.
The device of cooking apparatus is controlled according to an embodiment of the invention, by arranging based on height above sea level
Culinary art food materials are heated by multiple cooking stages, and according to the different phase under residing height above sea level
Demand for heat adjusts corresponding control parameter, it can be ensured that the culinary art effect of cooking apparatus reaches optimum
Change.
According to one embodiment of present invention, described adjustment unit specifically for:
According to the below equation described temperature reference value of calculating:
T2=T ± N1；
The temperature value maintained at described boiling stage needs according to the below equation described cooking apparatus of calculating:
T4=T-N2；
Wherein, T2Represent described temperature reference value, T4Represent that described cooking apparatus is at described boiling stage
Needing the temperature value maintained, T represents described boiling temperature, N1And N2For constant；
The time extended according to below equation calculating described second heating period:
t1=H/N3×N4；
The time that stage of cooking rice over a slow fire according to below equation calculating extends:
t2=H/N5×N6；
Wherein, t1Represent the time of described second heating period prolongation, t2The stage of cooking rice over a slow fire described in expression prolongs
The long time, H represents described height above sea level, N3、N4、N5And N6For constant；
Described adjustment unit is additionally operable to: controls described average heating power and becomes positive with described height above sea level
Pass relation, wherein, described average heating power is between 100 watts to 275 watts.
The device of cooking apparatus, height above sea level is controlled according to an embodiment of the invention based on height above sea level
The highest, the boiling temperature of water is the lowest, by controlling cooking apparatus averagely adding in the second heating period
Thermal power becomes positive correlation with height above sea level, enabling in the area of High aititude, increases cooking pot
The average heating power of tool, it is to avoid half-cooked problem occurs in the area of High aititude；Make low simultaneously
The area of height above sea level, it is possible to reduce the average heating power of cooking apparatus, it is to avoid go out in the area of low altitude area
The problem now overflowed.
According to one embodiment of present invention, described acquiring unit includes: judging unit, in institute
State in the heating process of cooking apparatus, it is judged that the temperature within the unit interval of the temperature in described cooking apparatus
Degree variable quantity whether less than or equal to predetermined temperature value, the most then current by described cooking apparatus
Temperature is as the boiling temperature of water under described height above sea level；Or lookup unit, for according to pre-stored
Height above sea level and boiling temperature between corresponding relation, search and described cooking apparatus be presently in
Boiling temperature corresponding to height above sea level.
Specifically, when the temperature in cooking apparatus is close to boiling temperature, the temperature within the unit interval
Variable quantity is less, therefore can be by judging that temperature in the cooking apparatus temperature within the unit interval becomes
Relation between change amount and predetermined temperature value determines whether to reach boiling temperature.
Embodiment according to the third aspect of the invention we, it is also proposed that a kind of cooking apparatus, including: as
The device controlling cooking apparatus based on height above sea level described in any of the above-described embodiment, i.e. cooking pot
Possesses the function of data analysis.
Embodiment according to the fourth aspect of the invention, it is also proposed that a kind of terminal, described terminal and institute
Stating cooking apparatus to be connected, for sending control instruction to described cooking apparatus, described terminal includes:
The device controlling cooking apparatus based on height above sea level as described in any one embodiment, i.e. terminal possesses
Data analysis function, and analytical structure is transmitted to cooking apparatus, cooking apparatus perform, eventually
End can be smart mobile phone, panel computer or server etc..
The additional aspect of the present invention and advantage will part be given in the following description, and part will be from following
Description in become obvious, or recognized by the practice of the present invention.
Accompanying drawing explanation
Embodiment is retouched by the above-mentioned and/or additional aspect of the present invention and advantage from combining accompanying drawings below
Will be apparent from easy to understand in stating, wherein:
Fig. 1 shows according to an embodiment of the invention based on height above sea level control cooking apparatus
The schematic flow diagram of method；
Fig. 2 shows according to an embodiment of the invention based on height above sea level control cooking apparatus
The schematic block diagram of device；
Fig. 3 shows the structural representation of cooking apparatus according to an embodiment of the invention；
Fig. 4 shows the structural representation of terminal according to an embodiment of the invention；
Fig. 5 shows according to an embodiment of the invention based on height above sea level control cooking apparatus
The schematic block diagram of system；
Fig. 6 shows the process stream of the system controlling cooking apparatus based on height above sea level described in Fig. 5
Journey schematic diagram.
Detailed description of the invention
In order to be more clearly understood that the above-mentioned purpose of the present invention, feature and advantage, below in conjunction with attached
The present invention is further described in detail by figure and detailed description of the invention.It should be noted that not
In the case of conflict, the feature in embodiments herein and embodiment can be mutually combined.
Elaborate a lot of detail in the following description so that fully understanding the present invention, but,
The present invention can implement to use other to be different from other modes described here, therefore, and the present invention
Protection domain do not limited by following public specific embodiment.
Fig. 1 shows according to an embodiment of the invention based on height above sea level control cooking apparatus
The schematic flow diagram of method.
Cooking apparatus is controlled based on height above sea level as it is shown in figure 1, according to an embodiment of the invention
Method, including step 102, obtain height above sea level that described cooking apparatus is presently in and in institute
State the boiling temperature of water under height above sea level；Step 104, according to described height above sea level and described boiling point temperature
Degree adjusts the control parameter of the described cooking apparatus multiple cooking stages in cooking process, to optimize
State cooking apparatus culinary art effect under different altitude height.
Owing to the atmospheric pressure value under different altitude height differs so that the boiling temperature of corresponding water
Also differ, and food materials are cooked in the boiling that cooking apparatus relies on water, therefore by obtaining cooking apparatus
The height above sea level that is presently in and under height above sea level the boiling temperature of water, with according to height above sea level and boiling
Point temperature adjusts the control parameter of the cooking apparatus multiple cooking stages in cooking process so that culinary art
Utensil can adjust control parameter based on current height above sea level in the course of the work in real time, it is to avoid by
The generation of the problem such as cause food materials in cooking process to overflow in the impact of height above sea level or half-cooked, from
And it is greatly optimized the culinary art effect of cooking apparatus.
The method controlling cooking apparatus based on height above sea level according to the abovementioned embodiments of the present invention, also may be used
To have techniques below feature:
According to one embodiment of present invention, the plurality of cooking stage include the first heating period,
Two heating periods, boiling stage and cook rice over a slow fire the stage, adjust according to described height above sea level and described boiling temperature
The step of the control parameter of the whole described cooking apparatus multiple cooking stages in cooking process is specifically wrapped
Include: adjust according to described boiling temperature and be used for judging the temperature base whether described first heating period terminates
Quasi-value and described cooking apparatus need the temperature value maintained at described boiling stage；According to described height above sea level
Degree adjusts the time of described second heating period prolongation, average heating power and described stage prolongation of cooking rice over a slow fire
Time.
By arranging multiple cooking stage, culinary art food materials are heated, and according under residing height above sea level
The demand for heat of different phase adjust corresponding control parameter, it can be ensured that the culinary art effect of cooking apparatus
Fruit reaches optimization.
According to one embodiment of present invention, according to the below equation described temperature reference value of calculating:
T2=T ± N1；
The temperature value maintained at described boiling stage needs according to the below equation described cooking apparatus of calculating:
T4=T-N2；
Wherein, T2Represent described temperature reference value, T4Represent that described cooking apparatus is at described boiling stage
Needing the temperature value maintained, T represents described boiling temperature, N1And N2For constant；
The time extended according to below equation calculating described second heating period:
t1=H/N3×N4；
The time that stage of cooking rice over a slow fire according to below equation calculating extends:
t2=H/N5×N6；
Wherein, t1Represent the time of described second heating period prolongation, t2The stage of cooking rice over a slow fire described in expression prolongs
The long time, H represents described height above sea level, N3、N4、N5And N6For constant；
The step of the average heating power according to described height above sea level adjustment described second heating period is concrete
Including: control described average heating power and become positive correlation with described height above sea level, wherein, described
Average heating power is between 100 watts to 275 watts.
Specifically, height above sea level is the highest, and the boiling temperature of water is the lowest, exists by controlling cooking apparatus
The average heating power of the second heating period becomes positive correlation with height above sea level, enabling at Gao Hai
The area pulled out, increases the average heating power of cooking apparatus, it is to avoid it is half-cooked to occur in the area of High aititude
Problem；Make the area at low altitude area, it is possible to reduce the average heating power of cooking apparatus simultaneously,
The problem avoiding occurring in the area of low altitude area overflowing.
According to one embodiment of present invention, described cooking apparatus water under described height above sea level is obtained
The step of boiling temperature specifically includes: in the heating process of described cooking apparatus, it is judged that described culinary art
Whether the temperature variation within the unit interval of the temperature in utensil is less than or equal to predetermined temperature value, if
It is, then using the Current Temperatures in described cooking apparatus as the boiling point temperature of water under described height above sea level
Degree；Or according to the corresponding relation between height above sea level and the boiling temperature of pre-stored, search and cook with described
The boiling temperature corresponding to height above sea level that utensil of preparing food is presently in.
Specifically, when the temperature in cooking apparatus is close to boiling temperature, the temperature within the unit interval
Variable quantity is less, therefore can be by judging that temperature in the cooking apparatus temperature within the unit interval becomes
Relation between change amount and predetermined temperature value determines whether to reach boiling temperature.
Fig. 2 shows according to an embodiment of the invention based on height above sea level control cooking apparatus
The schematic block diagram of device.
Cooking apparatus is controlled based on height above sea level as in figure 2 it is shown, according to an embodiment of the invention
Device 200, including acquiring unit 202, for obtaining the sea that described cooking apparatus is presently in
Degree of lifting and under described height above sea level the boiling temperature of water；Adjustment unit 204, for according to described
Height above sea level and described boiling temperature adjust the described cooking apparatus multiple cooking stages in cooking process
Control parameter, to optimize described cooking apparatus culinary art effect under different altitude height.
Owing to the atmospheric pressure value under different altitude height differs so that the boiling temperature of corresponding water
Also differ, and food materials are cooked in the boiling that cooking apparatus relies on water, therefore by obtaining cooking apparatus
The height above sea level that is presently in and under height above sea level the boiling temperature of water, with according to height above sea level and boiling
Point temperature adjusts the control parameter of the cooking apparatus multiple cooking stages in cooking process so that culinary art
Utensil can adjust control parameter based on current height above sea level in the course of the work in real time, it is to avoid by
The generation of the problem such as cause food materials in cooking process to overflow in the impact of height above sea level or half-cooked, from
And it is greatly optimized the culinary art effect of cooking apparatus.
The device 200 controlling cooking apparatus based on height above sea level according to the abovementioned embodiments of the present invention,
Can also have a techniques below feature:
According to one embodiment of present invention, the plurality of cooking stage include the first heating period,
Two heating periods, boiling stage and cook rice over a slow fire the stage, described adjustment unit 204 specifically for: according to institute
State boiling temperature to adjust for judging temperature reference value that whether described first heating period terminate and described
Cooking apparatus needs the temperature value maintained at described boiling stage, and adjusts institute according to described height above sea level
State the time of the second heating period prolongation, average heating power and the time of described stage prolongation of cooking rice over a slow fire.
By arranging multiple cooking stage, culinary art food materials are heated, and according under residing height above sea level
The demand for heat of different phase adjust corresponding control parameter, it can be ensured that the culinary art effect of cooking apparatus
Fruit reaches optimization.
According to one embodiment of present invention, described adjustment unit 204 specifically for:
According to the below equation described temperature reference value of calculating:
T2=T ± N1；
The temperature value maintained at described boiling stage needs according to the below equation described cooking apparatus of calculating:
T4=T-N2；
Wherein, T2Represent described temperature reference value, T4Represent that described cooking apparatus is at described boiling stage
Needing the temperature value maintained, T represents described boiling temperature, N1And N2For constant；
The time extended according to below equation calculating described second heating period:
t1=H/N3×N4；
The time that stage of cooking rice over a slow fire according to below equation calculating extends:
t2=H/N5×N6；
Wherein, t1Represent the time of described second heating period prolongation, t2The stage of cooking rice over a slow fire described in expression prolongs
The long time, H represents described height above sea level, N3、N4、N5And N6For constant；
Described adjustment unit 204 is additionally operable to: controls described average heating power and becomes with described height above sea level
Positive correlation, wherein, described average heating power is between 100 watts to 275 watts.
Specifically, height above sea level is the highest, and the boiling temperature of water is the lowest, exists by controlling cooking apparatus
The average heating power of the second heating period becomes positive correlation with height above sea level, enabling at Gao Hai
The area pulled out, increases the average heating power of cooking apparatus, it is to avoid it is half-cooked to occur in the area of High aititude
Problem；Make the area at low altitude area, it is possible to reduce the average heating power of cooking apparatus simultaneously,
The problem avoiding occurring in the area of low altitude area overflowing.
According to one embodiment of present invention, described acquiring unit 202 includes: judging unit
2022, in the heating process of described cooking apparatus, it is judged that the temperature in described cooking apparatus exists
Whether the temperature variation in the unit interval less than or equal to predetermined temperature value, is the most then cooked described
The Current Temperatures prepared food in utensil is as the boiling temperature of water under described height above sea level；Or lookup unit
2024, for according to the corresponding relation between height above sea level and the boiling temperature of pre-stored, search and institute
State the boiling temperature corresponding to the height above sea level that cooking apparatus is presently in.
Specifically, when the temperature in cooking apparatus is close to boiling temperature, the temperature within the unit interval
Variable quantity is less, therefore can be by judging that temperature in the cooking apparatus temperature within the unit interval becomes
Relation between change amount and predetermined temperature value determines whether to reach boiling temperature.
Fig. 3 shows the structural representation of cooking apparatus according to an embodiment of the invention.
As it is shown on figure 3, cooking apparatus 300 according to an embodiment of the invention, including: as above
State the device 200 controlling cooking apparatus based on height above sea level shown in Fig. 2, i.e. cooking apparatus possesses
The function of data analysis.
Fig. 4 shows the structural representation of terminal according to an embodiment of the invention.
As shown in Figure 4, terminal 400 according to an embodiment of the invention, described terminal 400 with
Described cooking apparatus is connected, for sending control instruction, described terminal 400 to described cooking apparatus
Including: the device 200 of cooking apparatus, i.e. terminal tool is controlled as shown in Figure 2 based on height above sea level
Standby data analysis function, and analytical structure is transmitted to cooking apparatus, cooking apparatus perform,
Terminal can be smart mobile phone, panel computer or server etc..
Technical scheme is described in detail below in conjunction with Fig. 5 and Fig. 6.
Fig. 5 shows according to an embodiment of the invention based on height above sea level control cooking apparatus
The schematic block diagram of system.
Cooking apparatus is controlled based on height above sea level as it is shown in figure 5, according to an embodiment of the invention
System, including controller 502, for obtaining the height above sea level being presently in position and being responsible for
Calendar scheduling processes；Temperature sensor 504, is used for monitoring system temperature；Heating module 506, is used for
The computer heating control of system.Temperature sensor 504 can be arranged on cooking apparatus on cover.
Specifically, in cooking process, first, the height above sea level of present position is obtained by controller 502
After highly H, obtain boiling temperature T of the water of corresponding height above sea level.Obtain corresponding height above sea level H
The mode of boiling temperature T of water include: mode 1, in the heating process of cooking apparatus, it is judged that
Whether the temperature variation within the unit interval of the temperature in cooking apparatus is less than or equal to predetermined temperature value
N (preferably 1 DEG C≤N≤5 DEG C), the most then using the Current Temperatures in cooking apparatus as described
The boiling temperature of water under height above sea level；Mode 2, according to the height above sea level of pre-stored and boiling temperature it
Between corresponding relation, search and boiling point temperature corresponding to the height above sea level that is presently in of described cooking apparatus
Degree.Wherein, the corresponding relation between height above sea level and boiling temperature is as shown in table 1:
| Height above sea level H (m) | 0 | 500 | 1000 | 1500 | 2000 | 2500 | 3000 | 3500 | 4000 | 4500 | 5000 |
| Boiling temperature T (DEG C) of water | 100 | 98.5 | 97 | 95.5 | 94 | 92.5 | 91 | 89.5 | 88 | 86.5 | 85 |
Table 1
Boiling temperature at the water of height above sea level H and corresponding height above sea level H getting present position
After T, adjust according to boiling temperature T of height above sea level H of present position and the water of corresponding height above sea level
The control parameter in each stage in cooking process, in the present embodiment, cooking stage include the water suction stage,
One heating period, the second heating period, boiling stage and cook rice over a slow fire the stage, concrete processing method such as Fig. 6
Shown in, concrete steps include:
Step 602, cooking apparatus enters the water suction stage.
Step 604, cooking apparatus entered for the first heating period, upper cover is migrated temperature T1It is adjusted to
T2.Wherein, 95 DEG C >=T1≥90℃；Preferably, T2=T ± 2 DEG C.First heating period terminated
Criterion is when upper cover temperature reaches predetermined temperature, and this predetermined temperature value is exactly that upper cover migrates temperature
Degree.
Step 606, in the second heating period, according to height above sea level H, by the persistent period in this stage
Extend t1Second；Mean power is adjusted to P1.Wherein it is preferred to, t1=H/500 × 45；275W
≥P1≥100W。
Step 608, at boiling stage, if current culinary art pattern be cook congee, gruel or boil soup,
Then upper cover is controlled temperature T3It is adjusted to T4.Upper cover controls temperature and is boiling temperature, wherein,
95℃≥T3≥90℃；Preferably, T4=T-2 DEG C.
Step 610, in the stage of cooking rice over a slow fire, according to height above sea level H, by the duration extension in this stage
t2Second.Wherein, it is preferable that t2=H/500 × 100.
The process adjusting culinary art control parameter above according to height above sea level can calculate tune in the server
Whole, then downloaded to by network in the controller 502 of cooking apparatus；Can also be directly at cooking pot
The controller 502 of tool goes calculate to adjust.
By the above-mentioned work process of the present embodiment controls the adjustment of parameter, it is achieved on Different Altitude ground
District, it is ensured that cooking process is smoothed out, and optimize the effect of culinary art further.
Technical scheme being described in detail above in association with accompanying drawing, technical scheme can
The control of the cooking apparatus multiple cooking stages in cooking process is adjusted according to height above sea level and boiling temperature
Parameter processed so that cooking apparatus can adjust control based on current height above sea level in the course of the work in real time
Parameter processed, it is to avoid cause food materials in cooking process to overflow or half-cooked due to the impact of height above sea level
Etc. the generation of problem, thus it is greatly optimized the culinary art effect of cooking apparatus.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for
For those skilled in the art, the present invention can have various modifications and variations.All essences in the present invention
Within god and principle, any modification, equivalent substitution and improvement etc. made, should be included in the present invention
Protection domain within.
Claims (10)
1. the method controlling cooking apparatus based on height above sea level, it is characterised in that including:
Obtain height above sea level that described cooking apparatus is presently in and under described height above sea level the boiling point of water
Temperature；
Described cooking apparatus is adjusted in cooking process according to described height above sea level and described boiling temperature
The control parameter of multiple cooking stages, to optimize the culinary art under different altitude height of the described cooking apparatus
Effect.
The method controlling cooking apparatus based on height above sea level the most according to claim 1, it is special
Levying and be, the plurality of cooking stage includes the first heating period, the second heating period, boiling stage
With the stage of cooking rice over a slow fire, adjust described cooking apparatus in culinary art according to described height above sea level and described boiling temperature
During the step of control parameter of multiple cooking stages specifically include:
Adjust according to described boiling temperature and be used for judging the temperature base whether described first heating period terminates
Quasi-value and described cooking apparatus need the temperature value maintained at described boiling stage；
Time, the average heating power that described second heating period extends is adjusted according to described height above sea level
The time extended with the described stage of cooking rice over a slow fire.
The method controlling cooking apparatus based on height above sea level the most according to claim 2, it is special
Levy and be:
According to the below equation described temperature reference value of calculating:
T2=T ± N1；
The temperature value maintained at described boiling stage needs according to the below equation described cooking apparatus of calculating:
T4=T-N2；
Wherein, T2Represent described temperature reference value, T4Represent that described cooking apparatus is at described boiling stage
Needing the temperature value maintained, T represents described boiling temperature, N1And N2For constant；
The time extended according to below equation calculating described second heating period:
t1=H/N3×N4；
The time that stage of cooking rice over a slow fire according to below equation calculating extends:
t2=H/N5×N6；
Wherein, t1Represent the time of described second heating period prolongation, t2The stage of cooking rice over a slow fire described in expression prolongs
The long time, H represents described height above sea level, N3、N4、N5And N6For constant；
The step of the average heating power according to described height above sea level adjustment described second heating period is concrete
Including:
Control described average heating power and become positive correlation with described height above sea level, wherein, described flat
All heating powers are between 100 watts to 275 watts.
The most according to any one of claim 1 to 3 based on height above sea level control cooking apparatus
Method, it is characterised in that obtain described cooking apparatus boiling temperature of water under described height above sea level
Step specifically include:
In the heating process of described cooking apparatus, it is judged that the temperature in described cooking apparatus is when unit
Whether interior temperature variation is less than or equal to predetermined temperature value, the most then by described cooking apparatus
Interior Current Temperatures is as the boiling temperature of water under described height above sea level；Or
The corresponding relation between height above sea level and boiling temperature according to pre-stored, searches and described culinary art
The boiling temperature corresponding to height above sea level that utensil is presently in.
5. the device controlling cooking apparatus based on height above sea level, it is characterised in that including:
Acquiring unit, for obtaining height above sea level that described cooking apparatus is presently in and at described height above sea level
The boiling temperature of water under height；
Adjustment unit, for adjusting described cooking apparatus according to described height above sea level and described boiling temperature
The control parameter of the multiple cooking stages in cooking process, to optimize described cooking apparatus in different seas
Culinary art effect under degree of lifting.
The device controlling cooking apparatus based on height above sea level the most according to claim 5, it is special
Levying and be, the plurality of cooking stage includes the first heating period, the second heating period, boiling stage
With the stage of cooking rice over a slow fire, described adjustment unit specifically for:
Adjust according to described boiling temperature and be used for judging the temperature base whether described first heating period terminates
Quasi-value and described cooking apparatus need the temperature value maintained at described boiling stage, and according to described height above sea level
Time, average heating power and the described stage of cooking rice over a slow fire that second heating period described in height adjustment extends prolong
The long time.
The device controlling cooking apparatus based on height above sea level the most according to claim 6, it is special
Levy and be, described adjustment unit specifically for:
According to the below equation described temperature reference value of calculating:
T2=T ± N1；
The temperature value maintained at described boiling stage needs according to the below equation described cooking apparatus of calculating:
T4=T-N2；
Wherein, T2Represent described temperature reference value, T4Represent that described cooking apparatus is at described boiling stage
Needing the temperature value maintained, T represents described boiling temperature, N1And N2For constant；
The time extended according to below equation calculating described second heating period:
t1=H/N3×N4；
The time that stage of cooking rice over a slow fire according to below equation calculating extends:
t2=H/N5×N6；
Wherein, t1Represent the time of described second heating period prolongation, t2The stage of cooking rice over a slow fire described in expression prolongs
The long time, H represents described height above sea level, N3、N4、N5And N6For constant；
Described adjustment unit is additionally operable to:
Control described average heating power and become positive correlation with described height above sea level, wherein, described flat
All heating powers are between 100 watts to 275 watts.
8. according to according to any one of claim 5 to 7 based on height above sea level control cooking apparatus
Device, it is characterised in that described acquiring unit includes:
Judging unit, in the heating process of described cooking apparatus, it is judged that in described cooking apparatus
Temperature temperature variation within the unit interval whether less than or equal to predetermined temperature value, the most then
Using the Current Temperatures in described cooking apparatus as the boiling temperature of water under described height above sea level；Or
Search unit, be used for according to the corresponding relation between height above sea level and the boiling temperature of pre-stored,
Search the boiling temperature corresponding to the height above sea level being presently in described cooking apparatus.
9. a cooking apparatus, it is characterised in that including: as any one of claim 5 to 8
The described device controlling cooking apparatus based on height above sea level.
10. a terminal, it is characterised in that described terminal is connected with described cooking apparatus, is used for
Sending control instruction to described cooking apparatus, described terminal includes: as arbitrary in claim 5 to 8
The device controlling cooking apparatus based on height above sea level described in Xiang.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510309276.2A CN106264072B (en) | 2015-06-08 | 2015-06-08 | Control method and apparatus, cooking apparatus and the terminal of cooking apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510309276.2A CN106264072B (en) | 2015-06-08 | 2015-06-08 | Control method and apparatus, cooking apparatus and the terminal of cooking apparatus |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106264072A true CN106264072A (en) | 2017-01-04 |
| CN106264072B CN106264072B (en) | 2018-07-27 |
Family
ID=57659743
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510309276.2A Active CN106264072B (en) | 2015-06-08 | 2015-06-08 | Control method and apparatus, cooking apparatus and the terminal of cooking apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106264072B (en) |
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107544327A (en) * | 2017-09-04 | 2018-01-05 | 珠海格力电器股份有限公司 | Cooking apparatus and its control, cooking environments recognition methods and device |
| CN107536449A (en) * | 2017-05-22 | 2018-01-05 | 浙江苏泊尔家电制造有限公司 | Method, cooking apparatus, mobile terminal and the computer-readable storage medium of culinary art |
| CN107665003A (en) * | 2017-06-23 | 2018-02-06 | 浙江绍兴苏泊尔生活电器有限公司 | Method for judging boiling point of food in food processor and food processor |
| CN107942696A (en) * | 2017-12-07 | 2018-04-20 | 美的智慧家居科技有限公司 | Household electrical appliances operation method, system, household electrical appliances and computer-readable recording medium |
| CN108307067A (en) * | 2018-01-25 | 2018-07-20 | 维沃移动通信有限公司 | A kind of scheduling prompt method and mobile terminal |
| CN108784285A (en) * | 2017-04-27 | 2018-11-13 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker and its control method and control device |
| CN108926228A (en) * | 2017-05-27 | 2018-12-04 | 佛山市顺德区美的电热电器制造有限公司 | Method and apparatus, storage medium and the cooking apparatus of display culinary art count down time |
| WO2019015425A1 (en) * | 2017-07-20 | 2019-01-24 | 格力电器（武汉）有限公司 | Control method for cooking appliance, and cooking appliance |
| CN109691896A (en) * | 2017-10-24 | 2019-04-30 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and its cooking control method and device |
| WO2019080263A1 (en) * | 2017-10-24 | 2019-05-02 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, cooking control method and device therefor |
| CN109814620A (en) * | 2017-11-22 | 2019-05-28 | 佛山市顺德区美的电热电器制造有限公司 | Heating device, cooking apparatus, method for heating and controlling and computer storage medium |
| CN109805735A (en) * | 2017-11-22 | 2019-05-28 | 佛山市顺德区美的电热电器制造有限公司 | Method for heating and controlling, device, computer readable storage medium and cooking apparatus |
| CN110083104A (en) * | 2019-05-16 | 2019-08-02 | 珠海格力电器股份有限公司 | Rice cooking control method, terminal, storage medium and cooking system |
| CN110338647A (en) * | 2018-04-02 | 2019-10-18 | 佛山市顺德区美的电热电器制造有限公司 | Pressure cooking appliance and its control method and control device |
| CN111938455A (en) * | 2020-07-30 | 2020-11-17 | 汉食智能机器人(苏州)有限公司 | Intelligent cooking control method and device of cooking pot and cooking pot |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2630426B2 (en) * | 1987-05-13 | 1997-07-16 | フイツスレル・ゲゼルシヤフト・ミツト・ベシユレンクテル・ハフツング | Thermal efficiency adjustment device for cooking pan heating element |
| CN101308362A (en) * | 2007-05-16 | 2008-11-19 | 黄瑞中 | Method and apparatus for detecting and controlling liquid boiling |
| CN101446811A (en) * | 2008-12-12 | 2009-06-03 | 东莞市步步高家用电器有限公司 | Pressure adaptation method for electric heating cooker and device thereof |
| CN202069423U (en) * | 2011-04-19 | 2011-12-14 | 浙江苏泊尔家电制造有限公司 | Electric cooker |
| CN103462482A (en) * | 2012-06-05 | 2013-12-25 | 松下电器产业株式会社 | Inductively heating type rice cooker |
| CN203376655U (en) * | 2013-07-25 | 2014-01-01 | 美的集团股份有限公司 | Electric kettle and control device thereof |
| CN103989393A (en) * | 2013-02-20 | 2014-08-20 | 广东天际电器股份有限公司 | Electric cooking appliance applicable to different altitudes and control method thereof |
| CN104534680A (en) * | 2014-12-09 | 2015-04-22 | 华帝股份有限公司 | Method for judging boiling point of water in boiler |
-
2015
- 2015-06-08 CN CN201510309276.2A patent/CN106264072B/en active Active
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2630426B2 (en) * | 1987-05-13 | 1997-07-16 | フイツスレル・ゲゼルシヤフト・ミツト・ベシユレンクテル・ハフツング | Thermal efficiency adjustment device for cooking pan heating element |
| CN101308362A (en) * | 2007-05-16 | 2008-11-19 | 黄瑞中 | Method and apparatus for detecting and controlling liquid boiling |
| CN101446811A (en) * | 2008-12-12 | 2009-06-03 | 东莞市步步高家用电器有限公司 | Pressure adaptation method for electric heating cooker and device thereof |
| CN202069423U (en) * | 2011-04-19 | 2011-12-14 | 浙江苏泊尔家电制造有限公司 | Electric cooker |
| CN103462482A (en) * | 2012-06-05 | 2013-12-25 | 松下电器产业株式会社 | Inductively heating type rice cooker |
| CN103989393A (en) * | 2013-02-20 | 2014-08-20 | 广东天际电器股份有限公司 | Electric cooking appliance applicable to different altitudes and control method thereof |
| CN203376655U (en) * | 2013-07-25 | 2014-01-01 | 美的集团股份有限公司 | Electric kettle and control device thereof |
| CN104534680A (en) * | 2014-12-09 | 2015-04-22 | 华帝股份有限公司 | Method for judging boiling point of water in boiler |
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108784285A (en) * | 2017-04-27 | 2018-11-13 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker and its control method and control device |
| CN107536449A (en) * | 2017-05-22 | 2018-01-05 | 浙江苏泊尔家电制造有限公司 | Method, cooking apparatus, mobile terminal and the computer-readable storage medium of culinary art |
| CN108926228A (en) * | 2017-05-27 | 2018-12-04 | 佛山市顺德区美的电热电器制造有限公司 | Method and apparatus, storage medium and the cooking apparatus of display culinary art count down time |
| CN107665003A (en) * | 2017-06-23 | 2018-02-06 | 浙江绍兴苏泊尔生活电器有限公司 | Method for judging boiling point of food in food processor and food processor |
| WO2019015425A1 (en) * | 2017-07-20 | 2019-01-24 | 格力电器（武汉）有限公司 | Control method for cooking appliance, and cooking appliance |
| CN107544327A (en) * | 2017-09-04 | 2018-01-05 | 珠海格力电器股份有限公司 | Cooking apparatus and its control, cooking environments recognition methods and device |
| CN109691896A (en) * | 2017-10-24 | 2019-04-30 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and its cooking control method and device |
| WO2019080263A1 (en) * | 2017-10-24 | 2019-05-02 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, cooking control method and device therefor |
| CN109814620B (en) * | 2017-11-22 | 2021-07-30 | 佛山市顺德区美的电热电器制造有限公司 | Heating device, cooking appliance, heating control method, and computer storage medium |
| CN109814620A (en) * | 2017-11-22 | 2019-05-28 | 佛山市顺德区美的电热电器制造有限公司 | Heating device, cooking apparatus, method for heating and controlling and computer storage medium |
| CN109805735A (en) * | 2017-11-22 | 2019-05-28 | 佛山市顺德区美的电热电器制造有限公司 | Method for heating and controlling, device, computer readable storage medium and cooking apparatus |
| CN107942696A (en) * | 2017-12-07 | 2018-04-20 | 美的智慧家居科技有限公司 | Household electrical appliances operation method, system, household electrical appliances and computer-readable recording medium |
| CN108307067A (en) * | 2018-01-25 | 2018-07-20 | 维沃移动通信有限公司 | A kind of scheduling prompt method and mobile terminal |
| CN110338647A (en) * | 2018-04-02 | 2019-10-18 | 佛山市顺德区美的电热电器制造有限公司 | Pressure cooking appliance and its control method and control device |
| CN110338647B (en) * | 2018-04-02 | 2021-04-20 | 佛山市顺德区美的电热电器制造有限公司 | Pressure cooking appliance and control method and control device thereof |
| CN110083104A (en) * | 2019-05-16 | 2019-08-02 | 珠海格力电器股份有限公司 | Rice cooking control method, terminal, storage medium and cooking system |
| CN111938455A (en) * | 2020-07-30 | 2020-11-17 | 汉食智能机器人(苏州)有限公司 | Intelligent cooking control method and device of cooking pot and cooking pot |
Also Published As
| Publication number | Publication date |
|---|---|
| CN106264072B (en) | 2018-07-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106264072A (en) | Control the method and apparatus of cooking apparatus, cooking apparatus and terminal | |
| CN108255078B (en) | Control method and control system of cooking appliance, cooking appliance and terminal | |
| CN108402889B (en) | Electric pressure cooker and cooking control method and cooking control device thereof | |
| CN103637673B (en) | Food heating method and device | |
| JP6865738B2 (en) | Cooking utensils, cooking control methods and cooking control devices for cooking utensils | |
| CN105222181B (en) | Control method and micro-wave oven for micro-wave oven | |
| CN106292354A (en) | Control the method for cooking apparatus, device, cooking apparatus and terminal | |
| CN110119168B (en) | Temperature control method of cooking appliance, cooking appliance and computer storage medium | |
| CN103513679B (en) | The compress control method of pressure cooker and device | |
| CN107440490A (en) | A kind of electric pressure cooking saucepan compress control method | |
| CN107367959A (en) | The control method and device of intelligent electric cooker | |
| KR20190058472A (en) | Adaptive heat control of cooking system | |
| CN106292355B (en) | Control method and apparatus, cooking apparatus and the terminal of cooking apparatus | |
| CN109452838A (en) | Cooking methods, cooking system and cooking apparatus | |
| CN104503328A (en) | Electronic cooking equipment, control method of electronic cooking equipment and electronic cooking system | |
| CN109602268B (en) | Cooking parameter adjusting method and heating equipment | |
| US11706843B2 (en) | Method for controlling a cooking process by using a liquid | |
| CN103645758A (en) | Heating boiler temperature control system and method | |
| CN110115490B (en) | Control method of cooking machine and cooking machine | |
| CN204764963U (en) | Cooking utensil , server that is used for cooking pot and culinary art system | |
| CN109691878B (en) | Cooking system, cooking control method and device | |
| CN111671316A (en) | Control method and device of electric cooking appliance, electronic equipment and storage medium | |
| CN109691904B (en) | Cooking method, server and computer storage medium | |
| CN106455180B (en) | A kind of semiconductor microwave heating means, system and cooker | |
| CN108255080B (en) | Method, system and terminal for customizing cooking curve |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |