CN106264072B - Control method and apparatus, cooking apparatus and the terminal of cooking apparatus - Google Patents
Control method and apparatus, cooking apparatus and the terminal of cooking apparatus Download PDFInfo
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- CN106264072B CN106264072B CN201510309276.2A CN201510309276A CN106264072B CN 106264072 B CN106264072 B CN 106264072B CN 201510309276 A CN201510309276 A CN 201510309276A CN 106264072 B CN106264072 B CN 106264072B
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Abstract
The present invention provides it is a kind of based on height above sea level control cooking apparatus method and device, cooking apparatus and terminal, wherein it is described based on height above sea level control cooking apparatus method include：Obtain height above sea level that the cooking apparatus is presently in and under the height above sea level water boiling temperature；The control parameter that multiple cooking stages of the cooking apparatus in cooking process are adjusted according to the height above sea level and the boiling temperature, to optimize culinary art effect of the cooking apparatus under different altitude height.Technical scheme of the present invention can adjust the control parameter of multiple cooking stages of the cooking apparatus in cooking process according to height above sea level and boiling temperature, so that cooking apparatus can adjust control parameter in real time based on current height above sea level during the work time, it avoids due to the influence of height above sea level and leads to food materials spilling or half-cooked generation in cooking process, to greatly optimize the culinary art effect of cooking apparatus.
Description
Technical field
The present invention relates to cooking apparatus technical fields, and cooking apparatus is controlled based on height above sea level in particular to one kind
Method, a kind of device controlling cooking apparatus based on height above sea level, a kind of cooking apparatus and a kind of terminal.
Background technology
Currently, cooking apparatus major part in the market is all to cook food materials using the boiling of water.It works in cooking apparatus
In, when the height above sea level of cooking apparatus present position changes, the boiling point of water can change therewith, if not to cooking apparatus
Control parameter be adjusted, the generation for the problems such as food materials in cooking process overflow or is half-cooked is may result in, to serious shadow
Ring culinary art effect and subsequent edible.
Therefore, how according to height above sea level variation adjustment cooking apparatus control parameter, to optimize culinary art effect at
For technical problem urgently to be resolved hurrily.
Invention content
The present invention is directed to solve at least one of the technical problems existing in the prior art or related technologies.
For this purpose, first purpose of the present invention is to propose a kind of scheme controlling cooking apparatus based on height above sea level,
Cooking apparatus can be optimized under different altitude height according to the control parameter of the variation adjustment cooking apparatus of height above sea level
Cook effect.
Second object of the present invention is to propose a kind of cooking apparatus.
Third object of the present invention is to propose a kind of terminal.
To achieve the above object, embodiment according to the first aspect of the invention, it is proposed that one kind being based on height above sea level control
The method of cooking apparatus processed, including：Obtain the height above sea level and the water under the height above sea level that the cooking apparatus is presently in
Boiling temperature；Multiple in cooking process of the cooking apparatus are adjusted according to the height above sea level and the boiling temperature to cook
It prepares food the control parameter in stage, to optimize culinary art effect of the cooking apparatus under different altitude height.
The method according to an embodiment of the invention that cooking apparatus is controlled based on height above sea level, due under different altitude height
Atmospheric pressure value differ so that the boiling temperature of corresponding water also differs, and the boiling that cooking apparatus relies on water is cooked
Prepare food food materials, thus by obtain height above sea level that cooking apparatus is presently in and under height above sea level water boiling temperature, with root
According to the control parameter of the multiple cooking stages of height above sea level and boiling temperature adjustment cooking apparatus in cooking process so that culinary art
Utensil can adjust control parameter in real time based on current height above sea level during the work time, avoid the shadow due to height above sea level
It rings and leads to food materials spilling or half-cooked generation in cooking process, to greatly optimize the culinary art effect of cooking apparatus
Fruit.
The method for controlling cooking apparatus based on height above sea level according to the abovementioned embodiments of the present invention, can also have following
Technical characteristic：
According to one embodiment of present invention, the multiple cooking stage include the first heating period, the second heating period,
It boiling stage and cooks rice over a slow fire the stage, the cooking apparatus is adjusted in cooking process according to the height above sea level and the boiling temperature
Multiple cooking stages control parameter the step of specifically include：According to boiling temperature adjustment for judging that described first adds
The temperature value that the temperature reference value and the cooking apparatus whether hot stage terminates need to maintain in the boiling stage；According to institute
When stating height above sea level adjustment second heating period extended time, average heating power and the extended stage of cooking rice over a slow fire
Between.
The method according to an embodiment of the invention that cooking apparatus is controlled based on height above sea level, by the way that multiple culinary art ranks are arranged
Section heats culinary art food materials, and adjusts corresponding control according to the demand for heat of the different phase under residing height above sea level and join
Number, it can be ensured that culinary art being optimal of effect of cooking apparatus.
According to one embodiment of present invention, the temperature reference value is calculated according to following formula：
T2=T ± N1；
The temperature value that the cooking apparatus needs to maintain in the boiling stage is calculated according to following formula：
T4=T-N2；
Wherein, T2Indicate the temperature reference value, T4Indicate the temperature that the cooking apparatus needs to maintain in the boiling stage
Angle value, T indicate the boiling temperature, N1And N2For constant；
The second heating period extended time is calculated according to following formula：
t1=H/N3×N4；
According to following formula calculate described in cook rice over a slow fire the extended time in stage：
t2=H/N5×N6；
Wherein, t1Indicate the second heating period extended time, t2It cooks rice over a slow fire described in expression the extended time in stage, H tables
Show the height above sea level, N3、N4、N5And N6For constant；
The step of adjusting the average heating power of second heating period according to the height above sea level specifically includes：Control
The average heating power is positively correlated relationship with the height above sea level, wherein the average heating power is in 100 watts extremely
Between 275 watts.
The method according to an embodiment of the invention for controlling cooking apparatus based on height above sea level, height above sea level is higher, water
Boiling temperature is lower, is positively correlated with height above sea level by controlling average heating power of the cooking apparatus in the second heating period
Relationship, enabling in the area of High aititude, increase the average heating power of cooking apparatus, the area in High aititude is avoided to occur
Half-cooked problem；Simultaneously so that in the area of low altitude area, the average heating power of cooking apparatus can be reduced, is avoided in low altitude area
Area the problem of overflowing.
According to one embodiment of present invention, cooking apparatus boiling temperature of water under the height above sea level is obtained
Step specifically includes：In the heating process of the cooking apparatus, judge the temperature in the cooking apparatus within the unit interval
Temperature variation whether be less than or equal to predetermined temperature value, if so, using the Current Temperatures in the cooking apparatus as
The boiling temperature of water under the height above sea level；Or it according to the correspondence between pre-stored height above sea level and boiling temperature, looks into
Look for the boiling temperature corresponding to the height above sea level being presently in the cooking apparatus.
Specifically, when the temperature in cooking apparatus is close to boiling temperature, the temperature variation within the unit interval is smaller,
It therefore can be by judging the pass between temperature variation and predetermined temperature value of the temperature in cooking apparatus within the unit interval
It is to determine whether to reach boiling temperature.
A kind of embodiment according to the second aspect of the invention, it is also proposed that dress controlling cooking apparatus based on height above sea level
It sets, including：Acquiring unit, for obtaining the height above sea level and the water under the height above sea level that the cooking apparatus is presently in
Boiling temperature；Adjustment unit was being cooked for adjusting the cooking apparatus according to the height above sea level and the boiling temperature
The control parameter of multiple cooking stages in journey, to optimize culinary art effect of the cooking apparatus under different altitude height.
The device according to an embodiment of the invention that cooking apparatus is controlled based on height above sea level, due under different altitude height
Atmospheric pressure value differ so that the boiling temperature of corresponding water also differs, and the boiling that cooking apparatus relies on water is cooked
Prepare food food materials, thus by obtain height above sea level that cooking apparatus is presently in and under height above sea level water boiling temperature, with root
According to the control parameter of the multiple cooking stages of height above sea level and boiling temperature adjustment cooking apparatus in cooking process so that culinary art
Utensil can adjust control parameter in real time based on current height above sea level during the work time, avoid the shadow due to height above sea level
It rings and leads to food materials spilling or half-cooked generation in cooking process, to greatly optimize the culinary art effect of cooking apparatus
Fruit.
The device that cooking apparatus is controlled based on height above sea level according to the abovementioned embodiments of the present invention, can also have following
Technical characteristic：
According to one embodiment of present invention, the multiple cooking stage include the first heating period, the second heating period,
It boiling stage and cooks rice over a slow fire the stage, the adjustment unit is specifically used for：It is adjusted according to the boiling temperature for judging described first
The temperature value that the temperature reference value and the cooking apparatus whether heating period terminates need to maintain in the boiling stage, and root
It is extended that second heating period extended time, average heating power and the stage of cooking rice over a slow fire are adjusted according to the height above sea level
Time.
The device according to an embodiment of the invention that cooking apparatus is controlled based on height above sea level, by the way that multiple culinary art ranks are arranged
Section heats culinary art food materials, and adjusts corresponding control according to the demand for heat of the different phase under residing height above sea level and join
Number, it can be ensured that culinary art being optimal of effect of cooking apparatus.
According to one embodiment of present invention, the adjustment unit is specifically used for：
The temperature reference value is calculated according to following formula：
T2=T ± N1；
The temperature value that the cooking apparatus needs to maintain in the boiling stage is calculated according to following formula：
T4=T-N2；
Wherein, T2Indicate the temperature reference value, T4Indicate the temperature that the cooking apparatus needs to maintain in the boiling stage
Angle value, T indicate the boiling temperature, N1And N2For constant；
The second heating period extended time is calculated according to following formula：
t1=H/N3×N4；
According to following formula calculate described in cook rice over a slow fire the extended time in stage：
t2=H/N5×N6；
Wherein, t1Indicate the second heating period extended time, t2It cooks rice over a slow fire described in expression the extended time in stage, H tables
Show the height above sea level, N3、N4、N5And N6For constant；
The adjustment unit is additionally operable to：It controls the average heating power and is positively correlated relationship with the height above sea level,
In, the average heating power is between 100 watts to 275 watts.
The device according to an embodiment of the invention that cooking apparatus is controlled based on height above sea level, height above sea level is higher, water
Boiling temperature is lower, is positively correlated with height above sea level by controlling average heating power of the cooking apparatus in the second heating period
Relationship, enabling in the area of High aititude, increase the average heating power of cooking apparatus, the area in High aititude is avoided to occur
Half-cooked problem；Simultaneously so that in the area of low altitude area, the average heating power of cooking apparatus can be reduced, is avoided in low altitude area
Area the problem of overflowing.
According to one embodiment of present invention, the acquiring unit includes：Judging unit, in the cooking apparatus
In heating process, it is predetermined to judge whether temperature variation of the temperature in the cooking apparatus within the unit interval is less than or equal to
Temperature value, if so, using the Current Temperatures in the cooking apparatus as the boiling temperature of the water under the height above sea level；Or it looks into
Unit is looked for, for according to the correspondence between pre-stored height above sea level and boiling temperature, lookup to be worked as with the cooking apparatus
Boiling temperature corresponding to preceding residing height above sea level.
Specifically, when the temperature in cooking apparatus is close to boiling temperature, the temperature variation within the unit interval is smaller,
It therefore can be by judging the pass between temperature variation and predetermined temperature value of the temperature in cooking apparatus within the unit interval
It is to determine whether to reach boiling temperature.
Embodiment according to the third aspect of the invention we, it is also proposed that a kind of cooking apparatus, including：Such as any of the above-described reality
The device that cooking apparatus is controlled based on height above sea level described in example is applied, i.e. cooking apparatus has the function of data analysis.
Embodiment according to the fourth aspect of the invention, it is also proposed that a kind of terminal, the terminal and the cooking apparatus
It is connected, for sending control instruction to the cooking apparatus, the terminal includes：As described in any one embodiment based on
Height above sea level controls the device of cooking apparatus, i.e. terminal has a data analysis function, and will analysis structural transmission to cooking apparatus,
It is executed by cooking apparatus, terminal can be smart mobile phone, tablet computer or server etc..
The additional aspect and advantage of the present invention will be set forth in part in the description, and will partly become from the following description
Obviously, or practice through the invention is recognized.
Description of the drawings
The above-mentioned and/or additional aspect and advantage of the present invention will become in the description from combination following accompanying drawings to embodiment
Obviously and it is readily appreciated that, wherein：
Fig. 1 shows the signal of the method according to an embodiment of the invention that cooking apparatus is controlled based on height above sea level
Flow chart；
Fig. 2 shows the signals of the device according to an embodiment of the invention that cooking apparatus is controlled based on height above sea level
Block diagram；
Fig. 3 shows the structural schematic diagram of cooking apparatus according to an embodiment of the invention；
Fig. 4 shows the structural schematic diagram of terminal according to an embodiment of the invention；
Fig. 5 shows the signal of the system according to an embodiment of the invention that cooking apparatus is controlled based on height above sea level
Block diagram；
Fig. 6 shows the processing flow schematic diagram of the system that cooking apparatus is controlled based on height above sea level described in Fig. 5.
Specific implementation mode
To better understand the objects, features and advantages of the present invention, below in conjunction with the accompanying drawings and specific real
Mode is applied the present invention is further described in detail.It should be noted that in the absence of conflict, the implementation of the application
Feature in example and embodiment can be combined with each other.
Many details are elaborated in the following description to facilitate a thorough understanding of the present invention, still, the present invention may be used also
To be implemented different from other modes described here using other, therefore, protection scope of the present invention is not by described below
Specific embodiment limitation.
Fig. 1 shows the signal of the method according to an embodiment of the invention that cooking apparatus is controlled based on height above sea level
Flow chart.
As shown in Figure 1, the method according to an embodiment of the invention for controlling cooking apparatus based on height above sea level, packet
It includes：Step 102, obtain height above sea level that the cooking apparatus is presently in and under the height above sea level water boiling temperature；
Step 104, multiple culinary arts of the cooking apparatus in cooking process are adjusted according to the height above sea level and the boiling temperature
The control parameter in stage, to optimize culinary art effect of the cooking apparatus under different altitude height.
Since the atmospheric pressure value under different altitude height differs so that the boiling temperature of corresponding water also differs,
And cooking apparatus relies on the boiling of water to cook food materials, therefore by obtaining height above sea level that cooking apparatus is presently in and in sea
The boiling temperature of water under degree of lifting is cooked with multiple in cooking process according to height above sea level and boiling temperature adjustment cooking apparatus
It prepares food the control parameter in stage so that cooking apparatus can adjust control ginseng in real time based on current height above sea level during the work time
Number avoids due to the influence of height above sea level and leads to food materials spilling or half-cooked generation in cooking process, to
Greatly optimize the culinary art effect of cooking apparatus.
The method for controlling cooking apparatus based on height above sea level according to the abovementioned embodiments of the present invention, can also have following
Technical characteristic：
According to one embodiment of present invention, the multiple cooking stage include the first heating period, the second heating period,
It boiling stage and cooks rice over a slow fire the stage, the cooking apparatus is adjusted in cooking process according to the height above sea level and the boiling temperature
Multiple cooking stages control parameter the step of specifically include：According to boiling temperature adjustment for judging that described first adds
The temperature value that the temperature reference value and the cooking apparatus whether hot stage terminates need to maintain in the boiling stage；According to institute
When stating height above sea level adjustment second heating period extended time, average heating power and the extended stage of cooking rice over a slow fire
Between.
Culinary art food materials are heated by the way that multiple cooking stages are arranged, and according to the different phase under residing height above sea level
Demand for heat adjust corresponding control parameter, it can be ensured that culinary art being optimal of effect of cooking apparatus.
According to one embodiment of present invention, the temperature reference value is calculated according to following formula：
T2=T ± N1；
The temperature value that the cooking apparatus needs to maintain in the boiling stage is calculated according to following formula：
T4=T-N2；
Wherein, T2Indicate the temperature reference value, T4Indicate the temperature that the cooking apparatus needs to maintain in the boiling stage
Angle value, T indicate the boiling temperature, N1And N2For constant；
The second heating period extended time is calculated according to following formula：
t1=H/N3×N4；
According to following formula calculate described in cook rice over a slow fire the extended time in stage：
t2=H/N5×N6；
Wherein, t1Indicate the second heating period extended time, t2It cooks rice over a slow fire described in expression the extended time in stage, H tables
Show the height above sea level, N3、N4、N5And N6For constant；
The step of adjusting the average heating power of second heating period according to the height above sea level specifically includes：Control
The average heating power is positively correlated relationship with the height above sea level, wherein the average heating power is in 100 watts extremely
Between 275 watts.
Specifically, height above sea level is higher, and the boiling temperature of water is lower, by controlling cooking apparatus in the second heating period
Average heating power and height above sea level be positively correlated relationship, enabling in the area of High aititude, increase the flat of cooking apparatus
Equal heating power avoids the area in High aititude from half-cooked problem occur；Simultaneously so that in the area of low altitude area, it can reduce and cook
It prepares food the average heating power of utensil, avoids the problem that the area in low altitude area is overflowed.
According to one embodiment of present invention, cooking apparatus boiling temperature of water under the height above sea level is obtained
Step specifically includes：In the heating process of the cooking apparatus, judge the temperature in the cooking apparatus within the unit interval
Temperature variation whether be less than or equal to predetermined temperature value, if so, using the Current Temperatures in the cooking apparatus as
The boiling temperature of water under the height above sea level；Or it according to the correspondence between pre-stored height above sea level and boiling temperature, looks into
Look for the boiling temperature corresponding to the height above sea level being presently in the cooking apparatus.
Specifically, when the temperature in cooking apparatus is close to boiling temperature, the temperature variation within the unit interval is smaller,
It therefore can be by judging the pass between temperature variation and predetermined temperature value of the temperature in cooking apparatus within the unit interval
It is to determine whether to reach boiling temperature.
Fig. 2 shows the signals of the device according to an embodiment of the invention that cooking apparatus is controlled based on height above sea level
Block diagram.
As shown in Fig. 2, the device 200 according to an embodiment of the invention that cooking apparatus is controlled based on height above sea level,
Including：Acquiring unit 202, for obtaining the height above sea level and the water under the height above sea level that the cooking apparatus is presently in
Boiling temperature；Adjustment unit 204 is being cooked for adjusting the cooking apparatus according to the height above sea level and the boiling temperature
The control parameter of multiple cooking stages in the process, to optimize culinary art effect of the cooking apparatus under different altitude height.
Since the atmospheric pressure value under different altitude height differs so that the boiling temperature of corresponding water also differs,
And cooking apparatus relies on the boiling of water to cook food materials, therefore by obtaining height above sea level that cooking apparatus is presently in and in sea
The boiling temperature of water under degree of lifting is cooked with multiple in cooking process according to height above sea level and boiling temperature adjustment cooking apparatus
It prepares food the control parameter in stage so that cooking apparatus can adjust control ginseng in real time based on current height above sea level during the work time
Number avoids due to the influence of height above sea level and leads to food materials spilling or half-cooked generation in cooking process, to
Greatly optimize the culinary art effect of cooking apparatus.
The device 200 that cooking apparatus is controlled based on height above sea level according to the abovementioned embodiments of the present invention, can also have
Following technical characteristic：
According to one embodiment of present invention, the multiple cooking stage include the first heating period, the second heating period,
It boiling stage and cooks rice over a slow fire the stage, the adjustment unit 204 is specifically used for：According to boiling temperature adjustment for judging described the
The temperature value that the temperature reference value and the cooking apparatus whether one heating period terminated need to maintain in the boiling stage, and
Second heating period extended time, average heating power and the stage extension of cooking rice over a slow fire are adjusted according to the height above sea level
Time.
Culinary art food materials are heated by the way that multiple cooking stages are arranged, and according to the different phase under residing height above sea level
Demand for heat adjust corresponding control parameter, it can be ensured that culinary art being optimal of effect of cooking apparatus.
According to one embodiment of present invention, the adjustment unit 204 is specifically used for：
The temperature reference value is calculated according to following formula：
T2=T ± N1；
The temperature value that the cooking apparatus needs to maintain in the boiling stage is calculated according to following formula：
T4=T-N2；
Wherein, T2Indicate the temperature reference value, T4Indicate the temperature that the cooking apparatus needs to maintain in the boiling stage
Angle value, T indicate the boiling temperature, N1And N2For constant；
The second heating period extended time is calculated according to following formula：
t1=H/N3×N4；
According to following formula calculate described in cook rice over a slow fire the extended time in stage：
t2=H/N5×N6；
Wherein, t1Indicate the second heating period extended time, t2It cooks rice over a slow fire described in expression the extended time in stage, H tables
Show the height above sea level, N3、N4、N5And N6For constant；
The adjustment unit 204 is additionally operable to：It controls the average heating power and is positively correlated relationship with the height above sea level,
Wherein, the average heating power is between 100 watts to 275 watts.
Specifically, height above sea level is higher, and the boiling temperature of water is lower, by controlling cooking apparatus in the second heating period
Average heating power and height above sea level be positively correlated relationship, enabling in the area of High aititude, increase the flat of cooking apparatus
Equal heating power avoids the area in High aititude from half-cooked problem occur；Simultaneously so that in the area of low altitude area, it can reduce and cook
It prepares food the average heating power of utensil, avoids the problem that the area in low altitude area is overflowed.
According to one embodiment of present invention, the acquiring unit 202 includes：Judging unit 2022, for being cooked described
In the heating process of utensil of preparing food, judge temperature variation of the temperature in the cooking apparatus within the unit interval whether be less than or
Equal to predetermined temperature value, if so, using the Current Temperatures in the cooking apparatus as the boiling point of the water under the height above sea level
Temperature；Or searching unit 2024, for according to the correspondence between pre-stored height above sea level and boiling temperature, lookup and institute
State the boiling temperature corresponding to the height above sea level that cooking apparatus is presently in.
Specifically, when the temperature in cooking apparatus is close to boiling temperature, the temperature variation within the unit interval is smaller,
It therefore can be by judging the pass between temperature variation and predetermined temperature value of the temperature in cooking apparatus within the unit interval
It is to determine whether to reach boiling temperature.
Fig. 3 shows the structural schematic diagram of cooking apparatus according to an embodiment of the invention.
As shown in figure 3, cooking apparatus 300 according to an embodiment of the invention, including：It is such as above-mentioned shown in Fig. 2
The device 200 of cooking apparatus is controlled based on height above sea level, i.e. cooking apparatus has the function of data analysis.
Fig. 4 shows the structural schematic diagram of terminal according to an embodiment of the invention.
As shown in figure 4, terminal 400 according to an embodiment of the invention, the terminal 400 and the cooking apparatus phase
Connection, for sending control instruction to the cooking apparatus, the terminal 400 includes：It is based on height above sea level as shown in Figure 2
The device 200 of cooking apparatus is controlled, i.e. terminal has data analysis function, and will analyze structural transmission to cooking apparatus, by cooking
Utensil of preparing food is executed, and terminal can be smart mobile phone, tablet computer or server etc..
Below in conjunction with Fig. 5 and Fig. 6 technical solution that the present invention will be described in detail.
Fig. 5 shows the signal of the system according to an embodiment of the invention that cooking apparatus is controlled based on height above sea level
Block diagram.
As shown in figure 5, the system according to an embodiment of the invention for controlling cooking apparatus based on height above sea level, packet
It includes：Controller 502, for obtaining the height above sea level and the processing of responsible calendar scheduling that are presently in position；Temperature sensor 504,
For monitoring system temperature；Heating module 506 is used for the computer heating control of system.Temperature sensor 504 can be arranged in cooking pot
On the upper lid of tool.
Specifically, it in cooking process, first, after the height above sea level H that present position is obtained by controller 502, obtains
The boiling temperature T of the water of corresponding height above sea level.The mode for obtaining the boiling temperature T of the water of corresponding height above sea level H includes：Mode 1,
In the heating process of cooking apparatus, judge temperature variation of the temperature in cooking apparatus within the unit interval whether be less than or
Equal to predetermined temperature value N (preferably 1 DEG C≤N≤5 DEG C), if so, using the Current Temperatures in cooking apparatus as in the height above sea level
The boiling temperature of water under height；Mode 2, according to the correspondence between pre-stored height above sea level and boiling temperature, search with
The boiling temperature corresponding to height above sea level that the cooking apparatus is presently in.Wherein, between height above sea level and boiling temperature
Correspondence is as shown in table 1：
| Height above sea level H (m) | 0 | 500 | 1000 | 1500 | 2000 | 2500 | 3000 | 3500 | 4000 | 4500 | 5000 |
| The boiling temperature T (DEG C) of water | 100 | 98.5 | 97 | 95.5 | 94 | 92.5 | 91 | 89.5 | 88 | 86.5 | 85 |
Table 1
After the boiling temperature T of the water of the height above sea level H for getting present position and corresponding height above sea level H, according to residing
The control parameter in each stage in the boiling temperature T adjustment cooking process of the height above sea level H of position and the water of corresponding height above sea level, this
In embodiment, cooking stage includes water suction stage, the first heating period, the second heating period, boiling stage and cooks rice over a slow fire the stage, tool
Body processing method is as shown in fig. 6, specific steps include：
Step 602, cooking apparatus enters the water suction stage.
Step 604, cooking apparatus entered for the first heating period, by upper cover migration temperature T1It is adjusted to T2.Wherein, 95 DEG C >=
T1≥90℃；Preferably, T2=T ± 2 DEG C.The criterion that first heating period terminated is when upper cover temperature reaches predetermined temperature
When, which is exactly upper cover migration temperature.
Step 606, in the second heating period, according to height above sea level H, by the duration extension t in the stage1Second；It is average
Power adjustment is P1.Wherein it is preferred to t1=H/500 × 45；275W≥P1≥100W。
Step 608, in boiling stage, if current culinary art pattern be cook congee, gruel or cooking, upper cover is controlled into temperature
Spend T3It is adjusted to T4.It is boiling temperature that upper cover, which controls temperature, wherein 95 DEG C >=T3≥90℃；Preferably, T4=T-2 DEG C.
Step 610, in the stage of cooking rice over a slow fire, according to height above sea level H, by the duration extension t in the stage2Second.Wherein, excellent
Choosing, t2=H/500 × 100.
The process of culinary art control parameter is adjusted above according to height above sea level can calculate adjustment in the server, then pass through
Network downloads in the controller 502 of cooking apparatus；It can also directly go to calculate in the controller of cooking apparatus 502 and adjust.
The adjustment of control parameter in the above-mentioned course of work through this embodiment is realized in Different Altitude Regions, ensures to cook
The process of preparing food is smoothed out, and has advanced optimized the effect of culinary art.
Technical scheme of the present invention is described in detail above in association with attached drawing, technical scheme of the present invention can be according to height above sea level
The control parameter of the multiple cooking stages of degree and boiling temperature adjustment cooking apparatus in cooking process so that cooking apparatus is in work
Control parameter can be adjusted in real time based on current height above sea level, avoid due to the influence of height above sea level and cause during work
The generation for the problems such as food materials overflow or is half-cooked in cooking process, to greatly optimize the culinary art effect of cooking apparatus.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, any made by repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (8)
1. a kind of method controlling cooking apparatus based on height above sea level, which is characterized in that including：
Obtain height above sea level that the cooking apparatus is presently in and under the height above sea level water boiling temperature；
Multiple cooking stages of the cooking apparatus in cooking process are adjusted according to the height above sea level and the boiling temperature
Control parameter, to optimize culinary art effect of the cooking apparatus under different altitude height；
The multiple cooking stage includes the first heating period, the second heating period, boiling stage and cooks rice over a slow fire the stage, according to described
Height above sea level and the boiling temperature adjust the control parameter of multiple cooking stages of the cooking apparatus in cooking process
Step specifically includes：
According to boiling temperature adjustment for judging temperature reference value that whether first heating period terminates and described cooking
The temperature value that utensil of preparing food needs to maintain in the boiling stage；
Second heating period extended time, average heating power are adjusted according to the height above sea level and described are cooked rice over a slow fire the stage
The extended time.
2. the method according to claim 1 for controlling cooking apparatus based on height above sea level, it is characterised in that：
The temperature reference value is calculated according to following formula：
T2=T ± N1；
The temperature value that the cooking apparatus needs to maintain in the boiling stage is calculated according to following formula：
T4=T-N2；
Wherein, T2Indicate the temperature reference value, T4Indicate the temperature that the cooking apparatus needs to maintain in the boiling stage
Value, T indicate the boiling temperature, N1And N2For constant；
The second heating period extended time is calculated according to following formula：
t1=H/N3×N4；
According to following formula calculate described in cook rice over a slow fire the extended time in stage：
t2=H/N5×N6；
Wherein, t1Indicate the second heating period extended time, t2It cooks rice over a slow fire described in expression the extended time in stage, H indicates institute
State height above sea level, N3、N4、N5And N6For constant；
The step of adjusting the average heating power of second heating period according to the height above sea level specifically includes：
It controls the average heating power and is positively correlated relationship with the height above sea level, wherein the average heating power is in
Between 100 watts to 275 watts.
3. the method according to claim 1 or 2 for controlling cooking apparatus based on height above sea level, which is characterized in that obtain institute
Cooking apparatus is stated to specifically include the step of the boiling temperature of water under the height above sea level：
In the heating process of the cooking apparatus, temperature change of the temperature in the cooking apparatus within the unit interval is judged
Whether amount is less than or equal to predetermined temperature value, if so, using the Current Temperatures in the cooking apparatus as in the height above sea level
The boiling temperature of the lower water of degree；Or
According to the correspondence between pre-stored height above sea level and boiling temperature, searches and be presently in the cooking apparatus
Boiling temperature corresponding to height above sea level.
4. a kind of device controlling cooking apparatus based on height above sea level, which is characterized in that including：
Acquiring unit, for obtain height above sea level that the cooking apparatus is presently in and under the height above sea level water boiling point
Temperature；
Adjustment unit, for adjusting the cooking apparatus in cooking process according to the height above sea level and the boiling temperature
The control parameter of multiple cooking stages, to optimize culinary art effect of the cooking apparatus under different altitude height；
The multiple cooking stage includes the first heating period, the second heating period, boiling stage and cooks rice over a slow fire the stage, the adjustment
Unit is specifically used for：
According to boiling temperature adjustment for judging temperature reference value that whether first heating period terminates and described cooking
The temperature value that utensil of preparing food needs to maintain in the boiling stage, and prolonged according to height above sea level adjustment second heating period
Long time, average heating power and the extended time in stage of cooking rice over a slow fire.
5. the device according to claim 4 for controlling cooking apparatus based on height above sea level, which is characterized in that the adjustment is single
Member is specifically used for：
The temperature reference value is calculated according to following formula：
T2=T ± N1；
The temperature value that the cooking apparatus needs to maintain in the boiling stage is calculated according to following formula：
T4=T-N2；
Wherein, T2Indicate the temperature reference value, T4Indicate the temperature that the cooking apparatus needs to maintain in the boiling stage
Value, T indicate the boiling temperature, N1And N2For constant；
The second heating period extended time is calculated according to following formula：
t1=H/N3×N4；
According to following formula calculate described in cook rice over a slow fire the extended time in stage：
t2=H/N5×N6；
Wherein, t1Indicate the second heating period extended time, t2It cooks rice over a slow fire described in expression the extended time in stage, H indicates institute
State height above sea level, N3、N4、N5And N6For constant；
The adjustment unit is additionally operable to：
It controls the average heating power and is positively correlated relationship with the height above sea level, wherein the average heating power is in
Between 100 watts to 275 watts.
6. the device according to claim 4 or 5 for controlling cooking apparatus based on height above sea level, which is characterized in that described to obtain
The unit is taken to include：
Judging unit, in the heating process of the cooking apparatus, judging the temperature in the cooking apparatus in unit
Whether interior temperature variation is less than or equal to predetermined temperature value, if so, the Current Temperatures in the cooking apparatus are made
For the boiling temperature of the water under the height above sea level；Or
Searching unit, for according to the correspondence between pre-stored height above sea level and boiling temperature, searching and the culinary art
The boiling temperature corresponding to height above sea level that utensil is presently in.
7. a kind of cooking apparatus, which is characterized in that including：As described in any one of claim 4 to 6 based on height above sea level control
The device of cooking apparatus processed.
8. a kind of terminal, which is characterized in that the terminal is connected with the cooking apparatus, for being sent to the cooking apparatus
Control instruction, the terminal include：As described in any one of claim 4 to 6 based on height above sea level control cooking apparatus
Device.
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| CN201510309276.2A CN106264072B (en) | 2015-06-08 | 2015-06-08 | Control method and apparatus, cooking apparatus and the terminal of cooking apparatus |
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| CN201510309276.2A CN106264072B (en) | 2015-06-08 | 2015-06-08 | Control method and apparatus, cooking apparatus and the terminal of cooking apparatus |
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| CN106264072B true CN106264072B (en) | 2018-07-27 |
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