CN107942737A - Control method, control device and the cooking apparatus of cooking apparatus - Google Patents
Control method, control device and the cooking apparatus of cooking apparatus Download PDFInfo
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- CN107942737A CN107942737A CN201610892705.8A CN201610892705A CN107942737A CN 107942737 A CN107942737 A CN 107942737A CN 201610892705 A CN201610892705 A CN 201610892705A CN 107942737 A CN107942737 A CN 107942737A
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- China
- Prior art keywords
- cooking apparatus
- culinary art
- geographic position
- current geographic
- slow fire
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01S—RADIO DIRECTION-FINDING; RADIO NAVIGATION; DETERMINING DISTANCE OR VELOCITY BY USE OF RADIO WAVES; LOCATING OR PRESENCE-DETECTING BY USE OF THE REFLECTION OR RERADIATION OF RADIO WAVES; ANALOGOUS ARRANGEMENTS USING OTHER WAVES
- G01S19/00—Satellite radio beacon positioning systems; Determining position, velocity or attitude using signals transmitted by such systems
- G01S19/01—Satellite radio beacon positioning systems transmitting time-stamped messages, e.g. GPS [Global Positioning System], GLONASS [Global Orbiting Navigation Satellite System] or GALILEO
- G01S19/13—Receivers
- G01S19/14—Receivers specially adapted for specific applications
-
- G—PHYSICS
- G08—SIGNALLING
- G08C—TRANSMISSION SYSTEMS FOR MEASURED VALUES, CONTROL OR SIMILAR SIGNALS
- G08C17/00—Arrangements for transmitting signals characterised by the use of a wireless electrical link
- G08C17/02—Arrangements for transmitting signals characterised by the use of a wireless electrical link using a radio link
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J2201/00—Devices having a modular construction
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- Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Food Science & Technology (AREA)
- Computer Networks & Wireless Communication (AREA)
- Radar, Positioning & Navigation (AREA)
- Remote Sensing (AREA)
- Automation & Control Theory (AREA)
- Cookers (AREA)
Abstract
The present invention provides a kind of control method of cooking apparatus, control device and cooking apparatus, wherein, the control method of cooking apparatus includes：Obtain the current geographic position information of cooking apparatus；It is adjusted according to culinary art parameter of the current geographic position information to the cooking apparatus, with the culinary art parameter after being adjusted；Culinary art control is carried out according to the culinary art parameter after the adjustment.By technical scheme, it can determine that suitable culinary art parameter is cooked according to the geographical location residing for cooking apparatus, ensure that culinary art effect to a greater extent, improve user usage experience.
Description
Technical field
The present invention relates to cooking apparatus technical field, is cooked in particular to a kind of control method of cooking apparatus, one kind
Prepare food utensil control device and a kind of cooking apparatus.
Background technology
If cooking apparatus wants the culinary art effect having had, generally big fire can be used in front half section temperature-rise period during cooking
Rice temperature is brought up into rapidly boiling point, it is necessary to change small firepower boiling after boiling, but different height above sea levels, the boiling point of water
It is different, therefore in the upper cover of cooking apparatus, to detect which temperature spot needs to change small firepower very crucial, preferably just reaches
Local boiling point just changes small firepower, such firepower be it is just right, still, when current cooking apparatus (such as electric cooker) dispatches from the factory in order to
Avoid the problem that highlands low boiling point and overflow, be all that the temperature spot for heating end is fixed as one than relatively low temperature
Point, although solving the problems, such as low boiling point and overflowing, also have impact on final culinary art effect, and have impact on user uses body
Test.
The content of the invention
It is contemplated that at least solve one of technical problem present in the prior art or correlation technique.
, can be according to cooking for this reason, an object of the present invention is to provide a kind of control program of new cooking apparatus
The geographical location prepared food residing for utensil, determines that suitable culinary art parameter is cooked, ensure that culinary art effect to a greater extent, lifted
The usage experience of user.
It is another object of the present invention to propose a kind of cooking apparatus.
To achieve the above object, a kind of embodiment according to the first aspect of the invention, it is proposed that control of cooking apparatus
Method, including：Obtain the current geographic position information of cooking apparatus；According to the current geographic position information to the cooking pot
The culinary art parameter of tool is adjusted, with the culinary art parameter after being adjusted；Cooked according to the culinary art parameter after the adjustment
Control.
The control method of cooking apparatus according to an embodiment of the invention, by the current geographic position for obtaining cooking apparatus
Put, and be adjusted according to culinary art parameter of the preceding geographical location information to cooking apparatus, so that it is determined that suitably culinary art parameter into
Row culinary art control, ensure that culinary art effect, improves the usage experience of user to a greater extent.Wherein, cooking apparatus is obtained
The method of current geographic position information has a variety of：Can be by the positioner (such as GPS (Global that are arranged on cooking apparatus
Positioning System, global positioning system) locating module), can be by the interactive panel that is arranged on cooking apparatus
Current geographic position information is inputted, can also be by being arranged on communication module (such as bluetooth module, Zigbee moulds of cooking apparatus
Block, WiFi module etc.) obtain other equipment (such as smart mobile phone) send cooking apparatus current geographic position information.
The control method of cooking apparatus according to the abovementioned embodiments of the present invention, can also have following technical characteristic：
According to one embodiment of present invention, it is described get cooking apparatus current geographic position information the step of it
Afterwards, and the culinary art parameter according to the current geographic position information to the cooking apparatus is adjusted the step of it
Before, further include：Judge whether the geographical location residing for the cooking apparatus changes；Determining residing for the cooking apparatus
When geographical location changes, perform the culinary art parameter according to the current geographic position information to the cooking apparatus into
The step of row adjustment；When determining that the geographical location residing for the cooking apparatus does not change, according to historical record and institute
The culinary art parameter that stating current location information is associated carries out culinary art control.
The control method of cooking apparatus according to an embodiment of the invention, by judge cooking apparatus geographical location whether
Changing (specifically, can be by judging whether are current geographic position information and the last geographical location information that detects
Matching, if matching, illustrates not change, otherwise, illustrate to change), determining the geographical location residing for cooking apparatus
When changing, just culinary art parameter is adjusted, when determining that the geographical location residing for cooking apparatus does not change, according to
The culinary art parameter associated with current location information of historical record carries out culinary art control, to avoid repeatedly to cooking parameter
It is adjusted, reduces system operation burden.
According to one embodiment of present invention, the culinary art parameter of the cooking apparatus includes being used to judge whether to terminate heating
Heating end temp, benchmark cooks rice over a slow fire duration and benchmark is cooked rice over a slow fire temperature.
The control method of cooking apparatus according to an embodiment of the invention, in the whole work process of cooking apparatus, is adding
During the hot stage, when kettle temperature reach heating end temp when can stop heating, and enter cook rice over a slow fire the stage, benchmark cook rice over a slow fire duration and
Benchmark temperature of cooking rice over a slow fire can be configured when cooking apparatus dispatches from the factory, and heating end temp, benchmark cook rice over a slow fire duration and benchmark is boiled in a covered pot over a slow fire
Meal temperature is to influence the key factor of culinary art effect.
According to one embodiment of present invention, it is described that the cooking apparatus is cooked according to the current geographic position information
The step of parameter of preparing food is adjusted, specifically includes：Obtain the boiling point under the corresponding height above sea level of the current geographic position information
Temperature；The first predetermined temperature is subtracted on the basis of the boiling temperature, with the heating end temp after being adjusted；And
The benchmark, which is cooked rice over a slow fire, increases scheduled duration on the basis of duration, with the duration of cooking rice over a slow fire after being adjusted；Cook rice over a slow fire temperature in the benchmark
Increase by the second predetermined temperature on the basis of degree, with the temperature of cooking rice over a slow fire after being adjusted；By the heating end temp after the adjustment,
After duration of cooking rice over a slow fire, the adjustment after the adjustment cook rice over a slow fire temperature and the current geographic position information is associated storage.
The control method of cooking apparatus according to an embodiment of the invention, during by cooking rice over a slow fire to heating end temp, benchmark
Long, the benchmark culinary art such as temperature parameter of cooking rice over a slow fire suitably is adjusted, to carry out culinary art control based on the culinary art parameter after adjustment, it is ensured that
Final culinary art effect, and the culinary art parameter after adjustment and current geographic position information be associated storage so that when cooking
The position of utensil prepare food when not changing, it is possible to directly invoke related data and culinary art parameter is adjusted without repeatability
It is whole, reduce system power dissipation.
According to one embodiment of present invention, first predetermined temperature is in the range of 2 DEG C to 5 DEG C, described predetermined
Duration is in the preset range of 1 minute to 10 minutes, and second predetermined temperature is in the range of 1 DEG C to 10 DEG C.
The control method of cooking apparatus according to an embodiment of the invention, the first preset temperature, preset duration, second make a reservation for
Temperature can use any value in corresponding scope, further include the value at corresponding scope both ends certainly, wherein it is preferred to, the first default temperature
Degree is 3 DEG C desirable.
According to one embodiment of present invention, it is described acquisition cooking apparatus current geographic position information the step of it
Before, further include：Detect whether normally to get the current geographic position information of the cooking apparatus, if so, being obtained described in performing
The step of taking the current geographic position information of cooking apparatus；Otherwise, culinary art control is carried out according to the control parameter of factory setting.
The control method of cooking apparatus according to an embodiment of the invention, in the current geographic position that can get cooking apparatus
When confidence ceases, the adjustment control of parameter is carried out according to the current geographic position information for getting cooking apparatus, can not got
During the current geographic position information of cooking apparatus, culinary art control, more Shangdi are carried out according to the control parameter of factory setting
It ensure that cooking apparatus can be normally carried out cooking.
Embodiment according to the second aspect of the invention, it is proposed that a kind of control device of cooking apparatus, including：Obtain single
Member, for obtaining the current geographic position information of cooking apparatus；Adjustment unit, for according to the current geographic position information pair
The culinary art parameter of the cooking apparatus is adjusted, with the culinary art parameter after being adjusted；Control unit, for according to the tune
Culinary art parameter after whole carries out culinary art control.
The control device of cooking apparatus according to an embodiment of the invention, by the current geographic position for obtaining cooking apparatus
Put, and be adjusted according to culinary art parameter of the preceding geographical location information to cooking apparatus, so that it is determined that suitably culinary art parameter into
Row culinary art control, ensure that culinary art effect, improves the usage experience of user to a greater extent.Wherein, cooking apparatus is obtained
The method of current geographic position information has a variety of：Can be by positioner (such as GPS positioning mould that is arranged on cooking apparatus
Block), current geographic position information can be inputted by the interactive panel being arranged on cooking apparatus, can also be cooked by being arranged on
Prepare food utensil communication module (such as bluetooth module, Zigbee module, WiFi module) obtain other equipment (such as smart mobile phone) hair
The current geographic position information of the cooking apparatus sent.
The control device of cooking apparatus according to the abovementioned embodiments of the present invention, can also have following technical characteristic：
According to one embodiment of present invention, further include：Judging unit, for judging the geography residing for the cooking apparatus
Whether position changes；The adjustment unit, specifically for determining the ground residing for the cooking apparatus in the judging unit
When reason position changes, it is adjusted according to culinary art parameter of the current geographic position information to the cooking apparatus；Institute
Control unit is stated, when the geographical location for being additionally operable to determine residing for the cooking apparatus in the judging unit does not change, root
Culinary art control is carried out according to the culinary art parameter associated with the current location information of historical record.
The control device of cooking apparatus according to an embodiment of the invention, by judge cooking apparatus geographical location whether
Changing (specifically, can be by judging whether are current geographic position information and the last geographical location information that detects
Matching, if matching, illustrates not change, otherwise, illustrate to change), determining the geographical location residing for cooking apparatus
When changing, just culinary art parameter is adjusted, when determining that the geographical location residing for cooking apparatus does not change, according to
The culinary art parameter associated with current location information of historical record carries out culinary art control, to avoid repeatedly to cooking parameter
It is adjusted, reduces system operation burden.
According to one embodiment of present invention, the culinary art parameter of the cooking apparatus includes being used to judge whether to terminate heating
Heating end temp, benchmark cooks rice over a slow fire duration and benchmark is cooked rice over a slow fire temperature.
The control device of cooking apparatus according to an embodiment of the invention, in the whole work process of cooking apparatus, is adding
During the hot stage, when kettle temperature reach heating end temp when can stop heating, and enter cook rice over a slow fire the stage, benchmark cook rice over a slow fire duration and
Benchmark temperature of cooking rice over a slow fire can be configured when cooking apparatus dispatches from the factory, and heating end temp, benchmark cook rice over a slow fire duration and benchmark is boiled in a covered pot over a slow fire
Meal temperature is to influence the key factor of culinary art effect.
According to one embodiment of present invention, the adjustment unit is specifically used for：Obtain the current geographic position information
Boiling temperature under corresponding height above sea level；The first predetermined temperature is subtracted on the basis of the boiling temperature, to be adjusted
Heating end temp afterwards；And increase scheduled duration on the basis of the benchmark cooks rice over a slow fire duration, with stewing after being adjusted
Meal duration；Increase by the second predetermined temperature on the basis of the benchmark cooks rice over a slow fire temperature, with the temperature of cooking rice over a slow fire after being adjusted；By institute
State the heating end temp after adjustment, the duration of cooking rice over a slow fire after the adjustment, cook rice over a slow fire temperature and the current position after the adjustment
Reason positional information is associated storage.
The control device of cooking apparatus according to an embodiment of the invention, during by cooking rice over a slow fire to heating end temp, benchmark
Long, the benchmark culinary art such as temperature parameter of cooking rice over a slow fire suitably is adjusted, to carry out culinary art control based on the culinary art parameter after adjustment, it is ensured that
Final culinary art effect, and the culinary art parameter after adjustment and current geographic position information be associated storage so that when cooking
The position of utensil prepare food when not changing, it is possible to directly invoke related data and culinary art parameter is adjusted without repeatability
It is whole, reduce system power dissipation.
According to one embodiment of present invention, first predetermined temperature is in the range of 2 DEG C to 5 DEG C, described predetermined
Duration is in the preset range of 1 minute to 10 minutes, and second predetermined temperature is in the range of 1 DEG C to 10 DEG C.
The control device of cooking apparatus according to an embodiment of the invention, the first preset temperature, preset duration, second make a reservation for
Temperature can use any value in corresponding scope, further include the value at corresponding scope both ends certainly, wherein it is preferred to, the first default temperature
Degree is 3 DEG C desirable.
According to one embodiment of present invention, further include：Detection unit, for detecting whether described cook can normally be got
Prepare food the current geographic position information of utensil；The acquiring unit, specifically for determining normally to get in the detection unit
During the current geographic position information of the cooking apparatus, the step of obtaining the current geographic position information of the cooking apparatus；Institute
Control unit is stated, is additionally operable to determine that the current geographic position information of the cooking apparatus cannot be got in the detection unit
When, carry out culinary art control according to the control parameter of factory setting.
The control device of cooking apparatus according to an embodiment of the invention, in the current geographic position that can get cooking apparatus
When confidence ceases, the adjustment control of parameter is carried out according to the current geographic position information for getting cooking apparatus, can not got
During the current geographic position information of cooking apparatus, culinary art control, more Shangdi are carried out according to the control parameter of factory setting
It ensure that cooking apparatus can be normally carried out cooking.
Embodiment according to the third aspect of the invention we, it is proposed that a kind of cooking apparatus, including：As appointed in above-described embodiment
The control device of cooking apparatus described in one.Wherein, the cooking apparatus includes electric cooker.
The additional aspect and advantage of the present invention will be set forth in part in the description, and will partly become from the following description
Obtain substantially, or recognized by the practice of the present invention.
Brief description of the drawings
The above-mentioned and/or additional aspect and advantage of the present invention will become in the description from combination accompanying drawings below to embodiment
Substantially and it is readily appreciated that, wherein：
Fig. 1 shows the schematic flow diagram of the control method of cooking apparatus according to an embodiment of the invention；
Fig. 2 shows the schematic block diagram of the control device of cooking apparatus according to an embodiment of the invention；
Fig. 3 shows the schematic block diagram of cooking apparatus according to an embodiment of the invention；
Fig. 4 shows the schematic flow diagram of the control method of cooking apparatus according to another embodiment of the invention.
Embodiment
It is to better understand the objects, features and advantages of the present invention, below in conjunction with the accompanying drawings and specific real
Mode is applied the present invention is further described in detail.It should be noted that in the case where there is no conflict, the implementation of the application
Feature in example and embodiment can be mutually combined.
Many details are elaborated in the following description to facilitate a thorough understanding of the present invention, still, the present invention may be used also
To be implemented using other different from other modes described here, therefore, protection scope of the present invention and from described below
Specific embodiment limitation.
Fig. 1 shows the schematic flow diagram of the control method of cooking apparatus according to an embodiment of the invention.
As shown in Figure 1, the control method of cooking apparatus according to an embodiment of the invention, including：
Step 102, the current geographic position information of cooking apparatus is obtained.Wherein, the current geographic position of cooking apparatus is obtained
The method of confidence breath has a variety of：It is able to can be passed through by the positioner (such as GPS positioning module) being arranged on cooking apparatus
The interactive panel input current geographic position information being arranged on cooking apparatus, can also be by being arranged on the communication of cooking apparatus
Module (such as bluetooth module, Zigbee module, WiFi module) obtains the cooking apparatus that other equipment (such as smart mobile phone) is sent
Current geographic position information.
Step 104, it is adjusted according to culinary art parameter of the current geographic position information to the cooking apparatus, with
Culinary art parameter after to adjustment.
Step 106, culinary art control is carried out according to the culinary art parameter after the adjustment.
Join by obtaining the current geographic position of cooking apparatus, and according to culinary art of the preceding geographical location information to cooking apparatus
Number is adjusted, so that it is determined that suitably culinary art parameter carries out culinary art control, be ensure that culinary art effect to a greater extent, is improved
The usage experience of user.
The control method of cooking apparatus according to the abovementioned embodiments of the present invention, can also have following technical characteristic：
According to one embodiment of present invention, it is described get cooking apparatus current geographic position information the step of it
Afterwards, and the culinary art parameter according to the current geographic position information to the cooking apparatus is adjusted the step of it
Before, further include：Judge whether the geographical location residing for the cooking apparatus changes；Determining residing for the cooking apparatus
When geographical location changes, perform the culinary art parameter according to the current geographic position information to the cooking apparatus into
The step of row adjustment；When determining that the geographical location residing for the cooking apparatus does not change, according to historical record and institute
The culinary art parameter that stating current location information is associated carries out culinary art control.
Whether the geographical location by judging cooking apparatus changes (specifically, can be by judging current geographic position
Whether the last geographical location information that confidence is ceased and detected matches, if matching, illustrates not change, otherwise, explanation
Change), when determining that the geographical location residing for cooking apparatus changes, just culinary art parameter is adjusted, is being determined
When geographical location residing for cooking apparatus does not change, joined according to the culinary art associated with current location information of historical record
Number carries out culinary art control, to avoid being repeatedly adjusted to culinary art parameter, reduces system operation burden.
According to one embodiment of present invention, the culinary art parameter of the cooking apparatus includes being used to judge whether to terminate heating
Heating end temp, benchmark cooks rice over a slow fire duration and benchmark is cooked rice over a slow fire temperature.
In the whole work process of cooking apparatus, in the heating period, the meeting when kettle temperature reaches heating end temp
Stop heating, and enter and cook rice over a slow fire the stage, benchmark cooks rice over a slow fire duration and benchmark is cooked rice over a slow fire, and temperature can be set when cooking apparatus dispatches from the factory
Put, heating end temp, benchmark cook rice over a slow fire duration and benchmark is cooked rice over a slow fire, and temperature is to influence the key factor of culinary art effect.
According to one embodiment of present invention, it is described that the cooking apparatus is cooked according to the current geographic position information
The step of parameter of preparing food is adjusted, specifically includes：Obtain the boiling point under the corresponding height above sea level of the current geographic position information
Temperature；The first predetermined temperature is subtracted on the basis of the boiling temperature, with the heating end temp after being adjusted；And
The benchmark, which is cooked rice over a slow fire, increases scheduled duration on the basis of duration, with the duration of cooking rice over a slow fire after being adjusted；Cook rice over a slow fire temperature in the benchmark
Increase by the second predetermined temperature on the basis of degree, with the temperature of cooking rice over a slow fire after being adjusted；By the heating end temp after the adjustment,
After duration of cooking rice over a slow fire, the adjustment after the adjustment cook rice over a slow fire temperature and the current geographic position information is associated storage.
Cook parameter by cook rice over a slow fire to heating end temp, benchmark duration, benchmark temperature etc. of cooking rice over a slow fire and suitably adjusted, with
Culinary art control is carried out based on the culinary art parameter after adjustment, it is ensured that final culinary art effect, and by the culinary art parameter after adjustment and
Current geographic position information is associated storage so that when the position of cooking apparatus does not change, it is possible to directly invoke
Related data is adjusted culinary art parameter without repeatability, reduces system power dissipation.
According to one embodiment of present invention, first predetermined temperature is in the range of 2 DEG C to 5 DEG C, described predetermined
Duration is in the preset range of 1 minute to 10 minutes, and second predetermined temperature is in the range of 1 DEG C to 10 DEG C.
First preset temperature, preset duration, the second predetermined temperature can use any value in corresponding scope, further include certainly pair
The value at scope both ends is answered, wherein it is preferred to, the first preset temperature can use 3 DEG C.
According to one embodiment of present invention, it is described acquisition cooking apparatus current geographic position information the step of it
Before, further include：Detect whether normally to get the current geographic position information of the cooking apparatus, if so, being obtained described in performing
The step of taking the current geographic position information of cooking apparatus；Otherwise, culinary art control is carried out according to the control parameter of factory setting.
When the current geographic position information of cooking apparatus can be got, according to the current geographic position for getting cooking apparatus
Confidence breath carries out the adjustment control of parameter, when that can not get the current geographic position information of cooking apparatus, is set according to dispatching from the factory
Fixed control parameter carries out culinary art control, and more Shangdi ensure that cooking apparatus can be normally carried out cooking.
Fig. 2 shows the schematic block diagram of the control device of cooking apparatus according to an embodiment of the invention.
As shown in Fig. 2, the control device 200 of cooking apparatus according to an embodiment of the invention, including：
Wherein, acquiring unit 202 is used for the current geographic position information for obtaining cooking apparatus；Adjustment unit 204 is used for root
It is adjusted according to culinary art parameter of the current geographic position information to the cooking apparatus, is joined with the culinary art after being adjusted
Number；Control unit 206 is used to carry out culinary art control according to the culinary art parameter after the adjustment.
Join by obtaining the current geographic position of cooking apparatus, and according to culinary art of the preceding geographical location information to cooking apparatus
Number is adjusted, so that it is determined that suitably culinary art parameter carries out culinary art control, be ensure that culinary art effect to a greater extent, is improved
The usage experience of user.Wherein, obtain the method for the current geographic position information of cooking apparatus have it is a variety of：Can be by being arranged on
Positioner (such as GPS positioning module) on cooking apparatus, can be worked as by the interactive panel input being arranged on cooking apparatus
Preceding geographical location information, can also be by being arranged on communication module (such as bluetooth module, Zigbee module, the WiFi of cooking apparatus
Module etc.) obtain other equipment (such as smart mobile phone) send cooking apparatus current geographic position information.
The control device 200 of cooking apparatus according to the abovementioned embodiments of the present invention, can also have following technical characteristic：
According to one embodiment of present invention, further include：Judging unit 208, for judging residing for the cooking apparatus
Whether geographical location changes；The adjustment unit 204, specifically for determining the cooking pot in the judging unit 208
When the residing geographical location of tool changes, according to culinary art parameter of the current geographic position information to the cooking apparatus into
Row adjustment；Described control unit 206, is additionally operable to determine the geographical location residing for the cooking apparatus in the judging unit 208
When not changing, culinary art control is carried out according to the culinary art parameter associated with the current location information of historical record.
Whether the geographical location by judging cooking apparatus changes (specifically, can be by judging current geographic position
Whether the last geographical location information that confidence is ceased and detected matches, if matching, illustrates not change, otherwise, explanation
Change), when determining that the geographical location residing for cooking apparatus changes, just culinary art parameter is adjusted, is being determined
When geographical location residing for cooking apparatus does not change, joined according to the culinary art associated with current location information of historical record
Number carries out culinary art control, to avoid being repeatedly adjusted to culinary art parameter, reduces system operation burden.
According to one embodiment of present invention, the culinary art parameter of the cooking apparatus includes being used to judge whether to terminate heating
Heating end temp, benchmark cooks rice over a slow fire duration and benchmark is cooked rice over a slow fire temperature.
In the whole work process of cooking apparatus, in the heating period, the meeting when kettle temperature reaches heating end temp
Stop heating, and enter and cook rice over a slow fire the stage, benchmark cooks rice over a slow fire duration and benchmark is cooked rice over a slow fire, and temperature can be set when cooking apparatus dispatches from the factory
Put, heating end temp, benchmark cook rice over a slow fire duration and benchmark is cooked rice over a slow fire, and temperature is to influence the key factor of culinary art effect.
According to one embodiment of present invention, the adjustment unit 204 is specifically used for：Obtain the current geographic position letter
Cease the boiling temperature under corresponding height above sea level；The first predetermined temperature is subtracted on the basis of the boiling temperature, to be adjusted
Heating end temp after whole；And increase scheduled duration on the basis of the benchmark cooks rice over a slow fire duration, after being adjusted
Cook rice over a slow fire duration；Increase by the second predetermined temperature on the basis of the benchmark cooks rice over a slow fire temperature, with the temperature of cooking rice over a slow fire after being adjusted；Will
The duration of cooking rice over a slow fire after heating end temp, the adjustment after the adjustment, the temperature and described current of cooking rice over a slow fire after the adjustment
Geographical location information is associated storage.
Cook parameter by cook rice over a slow fire to heating end temp, benchmark duration, benchmark temperature etc. of cooking rice over a slow fire and suitably adjusted, with
Culinary art control is carried out based on the culinary art parameter after adjustment, it is ensured that final culinary art effect, and by the culinary art parameter after adjustment and
Current geographic position information is associated storage so that when the position of cooking apparatus does not change, it is possible to directly invoke
Related data is adjusted culinary art parameter without repeatability, reduces system power dissipation.
According to one embodiment of present invention, first predetermined temperature is in the range of 2 DEG C to 5 DEG C, described predetermined
Duration is in the preset range of 1 minute to 10 minutes, and second predetermined temperature is in the range of 1 DEG C to 10 DEG C.
First preset temperature, preset duration, the second predetermined temperature can use any value in corresponding scope, further include certainly pair
The value at scope both ends is answered, wherein it is preferred to, the first preset temperature can use 3 DEG C.
According to one embodiment of present invention, further include：Detection unit 210, for detecting whether institute can normally be got
State the current geographic position information of cooking apparatus；The acquiring unit 202, specifically for determining energy in the detection unit 210
When normally getting the current geographic position information of the cooking apparatus, the current geographic position information of the cooking apparatus is obtained
The step of；Described control unit 206, is additionally operable to determine that working as the cooking apparatus cannot be got in the detection unit 210
During preceding geographical location information, culinary art control is carried out according to the control parameter of factory setting.
When the current geographic position information of cooking apparatus can be got, according to the current geographic position for getting cooking apparatus
Confidence breath carries out the adjustment control of parameter, when that can not get the current geographic position information of cooking apparatus, is set according to dispatching from the factory
Fixed control parameter carries out culinary art control, and more Shangdi ensure that cooking apparatus can be normally carried out cooking.
Fig. 3 shows the schematic block diagram of cooking apparatus according to an embodiment of the invention.
As shown in figure 3, cooking apparatus 300 according to an embodiment of the invention, including：Cooking apparatus as shown in Figure 2
Control device 200.
Technical scheme is described further below in conjunction with Fig. 4.
In the present embodiment, illustrated by taking electric cooker as an example, electric cooker includes upper cover, cooker body, interior pot three parts；Its
In, interior pot is positioned in cooker body, and fastening sealing is carried out by upper cover；Front end is equipped with control panel in cooker body, and temperature is housed among upper cover
Device is controlled, senses kettle temperature.The control panel of electric cooker is equipped with GPS module and the processor being connected with GPS, GPS module monitoring electricity
Geographical location where rice cooker, the geographical location where electric cooker is monitored by GPS module, is chosen optimal control parameter and is carried out
Cook, specific control process as shown in figure 4, including：
Step 402, whether normal gps signal is detected, if so, performing step 404；Otherwise, step 406 is performed.
Step 404, GPS module receives geographical location information.
Step 406, cook according to the control parameter of factory setting.Specifically, user's selection starts after cooking, electric meal
The processor of pot is detected the signal of GPS module, if detecting that the signal of GPS module is very low, can not obtain locality
Geographical location information, then, electric cooker cooks the control parameter of cooking set when choosing and dispatching from the factory.
Step 408, processor calculates electric cooker current geographic position.
Step 410, judge whether geographical location changes；If so, perform step 412；Otherwise, step 414 is performed.Tool
Body, when the signal for detecting GPS module is normal, then, the geographical location information received is transferred to processing by GPS module
Device, processor calculate current particular geographic location according to the geographical location information received, if what is be calculated is current
Geographical location when geographical location is cooked with the last time is identical, illustrates that geographical location does not change, if the ground being calculated
Geographical location when reason position is cooked from the last time is different, illustrates that geographical location changes.
Step 412, current geographic position is preserved.
Step 414, cooked according to the culinary art parameter of last time.
Step 416, the height above sea level of current geographic position is inquired about.
Step 418, the boiling point N (units of corresponding height above sea level are inquired about：℃).
Step 420, heating end temp is arranged to N-3 DEG C.
Step 422, time of cooking rice over a slow fire increases a minutes on the basis of factory-said value, and temperature of cooking rice over a slow fire increases on the basis of factory-said value
Add b (units：℃).Wherein, a can use any value in [1 minute, 10 minutes], and b can use any value in [1 DEG C, 10 DEG C].
Step 424, the culinary art parameter after adjustment is preserved.
Step 426, culinary art control is carried out according to the culinary art parameter after adjustment.
Technical scheme is described in detail above in association with attached drawing, the present invention proposes a kind of new cooking apparatus
Control program, can determine that suitable culinary art parameter is cooked, to a greater extent according to the geographical location residing for cooking apparatus
It ensure that culinary art effect, improve the usage experience of user.
The foregoing is only a preferred embodiment of the present invention, is not intended to limit the invention, for the skill of this area
For art personnel, the invention may be variously modified and varied.Within the spirit and principles of the invention, that is made any repaiies
Change, equivalent substitution, improvement etc., should all be included in the protection scope of the present invention.
Claims (13)
- A kind of 1. control method of cooking apparatus, it is characterised in that including：Obtain the current geographic position information of cooking apparatus；It is adjusted according to culinary art parameter of the current geographic position information to the cooking apparatus, with cooking after being adjusted Prepare food parameter；Culinary art control is carried out according to the culinary art parameter after the adjustment.
- 2. the control method of cooking apparatus according to claim 1, it is characterised in that in working as the acquisition cooking apparatus After the step of preceding geographical location information, and described the cooking apparatus is cooked according to the current geographic position information Before the step of parameter of preparing food is adjusted, further include：Judge whether the geographical location residing for the cooking apparatus changes；When determining that the geographical location residing for the cooking apparatus changes, perform described according to current geographic position letter Cease the step of culinary art parameter to the cooking apparatus is adjusted；When determining that the geographical location residing for the cooking apparatus does not change, according to historical record and the current location The culinary art parameter that information is associated carries out culinary art control.
- 3. the control method of cooking apparatus according to claim 1 or 2, it is characterised in that the culinary art of the cooking apparatus Temperature that heating end temp that parameter includes being used to judge whether to terminate heating, benchmark cook rice over a slow fire duration and benchmark is cooked rice over a slow fire.
- 4. the control method of cooking apparatus according to claim 3, it is characterised in that described according to the current geographic position The step of culinary art parameter of the confidence breath to the cooking apparatus is adjusted, specifically includes：Obtain the boiling temperature under the corresponding height above sea level of the current geographic position information；The first predetermined temperature is subtracted on the basis of the boiling temperature, with the heating end temp after being adjusted；AndIncrease scheduled duration on the basis of the benchmark cooks rice over a slow fire duration, with the duration of cooking rice over a slow fire after being adjusted；Increase by the second predetermined temperature on the basis of the benchmark cooks rice over a slow fire temperature, with the temperature of cooking rice over a slow fire after being adjusted；By the heating end temp after the adjustment, the duration of cooking rice over a slow fire after the adjustment, cook rice over a slow fire temperature and institute after the adjustment State current geographic position information and be associated storage.
- 5. the control method of cooking apparatus according to claim 4, it is characterised in that first predetermined temperature is in 2 DEG C in the range of 5 DEG C, the scheduled duration is in the preset range of 1 minute to 10 minutes, at second predetermined temperature In the range of 1 DEG C to 10 DEG C.
- 6. the control method of cooking apparatus according to claim 1, it is characterised in that in working as the acquisition cooking apparatus Before the step of preceding geographical location information, further include：Detect whether normally to get the current geographic position information of the cooking apparatus, described culinary art is obtained if so, performing The step of current geographic position information of utensil；Otherwise, culinary art control is carried out according to the control parameter of factory setting.
- A kind of 7. control device of cooking apparatus, it is characterised in that including：Acquiring unit, for obtaining the current geographic position information of cooking apparatus；Adjustment unit, for being adjusted according to culinary art parameter of the current geographic position information to the cooking apparatus, with Culinary art parameter after being adjusted；Control unit, for carrying out culinary art control according to the culinary art parameter after the adjustment.
- 8. the control device of cooking apparatus according to claim 7, it is characterised in that further include：Judging unit, for judging whether the geographical location residing for the cooking apparatus changes；The adjustment unit, specifically for determining that the geographical location residing for the cooking apparatus changes in the judging unit When, it is adjusted according to culinary art parameter of the current geographic position information to the cooking apparatus；Described control unit, is additionally operable to determine that the geographical location residing for the cooking apparatus does not change in the judging unit When, culinary art control is carried out according to the culinary art parameter associated with the current location information of historical record.
- 9. the control device of the cooking apparatus according to claim 7 or 8, it is characterised in that the culinary art of the cooking apparatus Temperature that heating end temp that parameter includes being used to judge whether to terminate heating, benchmark cook rice over a slow fire duration and benchmark is cooked rice over a slow fire.
- 10. the control device of cooking apparatus according to claim 9, it is characterised in that the adjustment unit is specifically used for：Obtain the boiling temperature under the corresponding height above sea level of the current geographic position information；The first predetermined temperature is subtracted on the basis of the boiling temperature, with the heating end temp after being adjusted；AndIncrease scheduled duration on the basis of the benchmark cooks rice over a slow fire duration, with the duration of cooking rice over a slow fire after being adjusted；Increase by the second predetermined temperature on the basis of the benchmark cooks rice over a slow fire temperature, with the temperature of cooking rice over a slow fire after being adjusted；By the heating end temp after the adjustment, the duration of cooking rice over a slow fire after the adjustment, cook rice over a slow fire temperature and institute after the adjustment State current geographic position information and be associated storage.
- 11. the control device of cooking apparatus according to claim 10, it is characterised in that first predetermined temperature is in In the range of 2 DEG C to 5 DEG C, the scheduled duration is in the preset range of 1 minute to 10 minutes, at second predetermined temperature In the range of 1 DEG C to 10 DEG C.
- 12. the control device of cooking apparatus according to claim 7, it is characterised in that further include：Detection unit, for detecting whether the current geographic position information of the cooking apparatus can normally be got；The acquiring unit, specifically for determining normally get the current geographic of the cooking apparatus in the detection unit During positional information, the step of obtaining the current geographic position information of the cooking apparatus；Described control unit, is additionally operable to determine that the current geographic position of the cooking apparatus cannot be got in the detection unit During information, culinary art control is carried out according to the control parameter of factory setting.
- A kind of 13. cooking apparatus, it is characterised in that including：The control device of cooking apparatus as any one of claim 7 to 12.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610892705.8A CN107942737A (en) | 2016-10-12 | 2016-10-12 | Control method, control device and the cooking apparatus of cooking apparatus |
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| CN201610892705.8A CN107942737A (en) | 2016-10-12 | 2016-10-12 | Control method, control device and the cooking apparatus of cooking apparatus |
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| CN107942737A true CN107942737A (en) | 2018-04-20 |
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| CN201610892705.8A Pending CN107942737A (en) | 2016-10-12 | 2016-10-12 | Control method, control device and the cooking apparatus of cooking apparatus |
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