CN105662115A - Cooking method for household appliance - Google Patents

Cooking method for household appliance Download PDF

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Publication number
CN105662115A
CN105662115A CN201610188277.0A CN201610188277A CN105662115A CN 105662115 A CN105662115 A CN 105662115A CN 201610188277 A CN201610188277 A CN 201610188277A CN 105662115 A CN105662115 A CN 105662115A
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China
Prior art keywords
temperature
cooking
household electrical
electrical appliance
boiling
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Granted
Application number
CN201610188277.0A
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Chinese (zh)
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CN105662115B (en
Inventor
朱泽春
胡剑铖
祝峰
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Joyoung Co Ltd
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Joyoung Co Ltd
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Priority to CN201610188277.0A priority Critical patent/CN105662115B/en
Publication of CN105662115A publication Critical patent/CN105662115A/en
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Publication of CN105662115B publication Critical patent/CN105662115B/en
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Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/004Cooking-vessels with integral electrical heating means
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/24Warming devices
    • A47J36/2483Warming devices with electrical heating means

Abstract

The invention relates to a cooking method for a household appliance. According to the method, in the boiling point judgment stage, the bottom temperature is kept to be T4 which is 110-120 DEG C; a top temperature sensor is used for detecting the top temperature; a master control chip is used for presetting a sampling time t; the master control chip is used for presetting the sampling time t1 once again if the rising range of the top temperature is more than delta T in the sampling time t, and t1 is the difference between t and delta T; and the master control chip is used for saving the value of the top temperature to be a boiling temperature point T0 if the rising range of the top temperature is less than delta T. Therefore, by adopting the cooking method, the accuracy of the boiling point can be guaranteed in any environment and no matter how much food is cooked in the appliance, and the problem of poor cooking effect due to the fact that a traditional cooking appliance performs insufficient boiling or over boiling in different environments can be solved; and moreover, the cooking effect is little influenced by the cooking amount, the uniformity of cooking effect is improved, and the risk of spilling in the cooking process is avoided.

Description

The cooking methods of a kind of household electrical appliance
Technical field
The present invention relates to the method for cooking foodstuffs, particularly relate to the cooking methods of a kind of household electrical appliance.
Background technology
Rice is the main food of global human, and the household electrical appliances making rice also become the indispensable kitchen household electrical appliances of nearly all family. When but existing kitchen household electrical appliances make rice, mainly comprise impregnation stage, it be heated to boiling stage, boiling stage, cook rice over a slow fire the stage, it is achieved the slaking of rice. People, in order to promote the mouthfeel of rice, have carried out big quantifier elimination and checking for above-mentioned each stage parameter so that the rice mouthfeel effect adopting household electrical appliance to make at present promotes greatly.
But owing to territorial environment is complicated, the sea level elevation of each department, envrionment temperature, water quality, rice matter and the rice amount when cooking all are not the same, therefore, in existing culinary cuisine equipment, above-mentioned change cannot be adapted to, and then cause product when different areas, the culinary art of rice is difficult to reach desirable culinary art effect.
The present invention is based on the research to culinary cuisine equipment, it is provided that one can adapt to various complicated, and a kind of household electrical appliances cooking methods that culinary art same effect is good.
Summary of the invention
The cooking methods that the present invention provides culinary art consistence good.
For solving the problems of the technologies described above, the present invention adopts following technical scheme:
The cooking methods of a kind of household electrical appliance, described household electrical appliance comprise heating unit, control circuit board, cooking container, tip temperature sensor and bottom temp sensor, master control chip it is provided with in control circuit board, described method comprises: boiling point judges the stage, bottom temp maintains T4, described T4 is 110 DEG C to 120 DEG C, tip temperature sensor detection head temperature, master control chip presets sampling time t, if in sampling time t, head temperature ascensional range is greater than △ T, master control chip reset presets sampling time t1, described t1=t-△ t, if head temperature ascensional range is less than △ T, it is boiling temperature point T0 that master control chip preserves head temperature value.
Described method also comprises the boiling point correction stage, stops heating, and to bottom temp Td=T0 ± △ Td, described △ Td≤10 DEG C, master control chip record top temperature vertex TF, if TF is greater than T0, boiling temperature point is modified to TF.
Described method also comprises the first stage of heating up, control circuit board control heating unit heating cooking container contents, and being heated to head temperature arrival T1, described T1 is 40 DEG C to 65 DEG C.
Described method also comprises intensification subordinate phase, and being heated to bottom temp is T2, and described T2 is 100 DEG C to 120 DEG C, and head temperature is to being T3, and described T3 is 70 DEG C to 88 DEG C.
Described method also comprises: maintain boiling stage, control circuit board control heating unit heating cooking container so that head temperature maintains boiling temperature point, maintains the t2 time, and described t2 is 1 to 20min; In the smoldering stage, smoldering for some time t3, described t3 is 5 to 30min, insulation or end culinary art.
Described t is 20 to 60S, and described △ t is 2 to 10S, and described △ T is 2 DEG C to 8 DEG C.
Described △ T is 2 DEG C to 4 DEG C.
Described T3 is 75 DEG C to 85 DEG C.
Described household electrical appliance are electric cooker, electric cooker or electric food warmer.
The useful effect of the present invention:
The cooking methods of a kind of household electrical appliance of the present invention, the boiling point comprised judges the stage, and bottom temp maintains T4, and described T4 is 110 DEG C to 120 DEG C, tip temperature sensor detection head temperature, master control chip presets sampling time t, if in sampling time t, head temperature ascensional range is greater than △ T, master control chip reset presets sampling time t1, described t1=t-△ t, if head temperature ascensional range is less than △ T, it is boiling temperature point T0 that master control chip preserves head temperature value. So, cooking methods of the present invention, it is ensured that no matter under which kind of environment, the food of culinary art quantity in household electrical appliances, all can ensure the accuracy of boiling point, avoid conventional culinary equipment under various circumstances, the problem of the culinary art weak effect that insufficient or undue boiling of seething with excitement causes. And, it is ensured that the how many difference of culinary art amount is less for the impact of culinary art effect, promotes the consistence of culinary art effect, avoids the spilling risk in cooking process.
Further, being also provided with the boiling point correction stage, master control chip record top temperature vertex TF, if TF is greater than T0, boiling temperature point is modified to TF. So, by the correction of boiling point, further ensure the abundant of boiling and consistence, promote culinary art effect.
Further, described t is 20 to 60S, and described △ t is 2 to 10S, and described △ T is 2 DEG C to 8 DEG C. If the t time is less than 20S, then the multiplicity of temperature arrival △ T is more, it is easy to causes software multiplicity too many, can reduce the reliability that master control chip runs; If this temperature is greater than 60S, then temperature can be caused to be easy to reach △ T, boiling point can be caused to judge inaccurate, produce error. It is 30 to 50S that the present invention sets optimum value. As a same reason, described △ t is arranged on 3 to 8S. As a same reason, described △ T is 2 to 4 DEG C.
Further, described T3 is 70 DEG C to 88 DEG C. So, it is possible to effectively ensure the thermal equilibrium that head temperature and bottom temp reach good, the temperature rising curve of held stationary, avoid overflowing risk. The T3 of the best of the present invention is 75 DEG C to 85 DEG C
In addition, the described household electrical appliance of the present invention are electric cooker, electric cooker, electric food warmer or pressure cooker. Improve the effect of electric cooker in existing market, electric food warmer, electricity pressure cooker, electric cooker making rice.
Accompanying drawing explanation
Below in conjunction with accompanying drawing, the present invention is described further:
Fig. 1 is the schema that the cooking methods first of a kind of household electrical appliance of the present invention implements mode;
Fig. 2 is the schema of cooking methods the 2nd enforcement mode of a kind of household electrical appliance of the present invention.
Embodiment
Enforcement mode one:
Referring to shown in Fig. 1, the cooking methods first of a kind of household electrical appliance of the present invention implements mode, in order to better set forth the useful effect of the present invention in the present embodiment, selects electric cooker as the household electrical appliance in the present embodiment, and the object of electric rice cooker cooking is rice.Described electric cooker comprises heating unit, control circuit board, cooking container, tip temperature sensor and bottom temp sensor, is provided with master control chip in control circuit board. Covering on the electric cooker that tip temperature sensor is arranged, bottom temp sensor setting is positioned at the middle part of heating unit in the bottom of cooking container.
The step of the present embodiment electric cooker cooked rice sets forth the useful effect of the present invention, and detailed process is as follows:
First the rice after cleaning and culinary art water are put into cooking container by user, start rice function, and electric cooker starts culinary art:
Heat up the first stage, control circuit board control heating unit heating cooking container contents, being heated to head temperature arrival T1, described T1 is 40 DEG C to 65 DEG C; This T1 temperature is the cooking container material according to electric cooker, the power of heating unit or the heat dispersal situations of electric cooker and is set in above-mentioned scope. And this temperature range is conducive to the water suction of the grain of rice, promote the mouthfeel of rice. This stage, it is possible to maintain T1 temperature for some time, to guarantee the abundant property of water suction. The means maintained can be stop heating or intermittently heat or low-power heating.
Intensification subordinate phase, being heated to bottom temp is T2, and described T2 is 100 DEG C to 120 DEG C, and head temperature is to being T3, and described T3 is 70 DEG C to 88 DEG C; In this stage, owing to bottom and heating unit are relatively near, so rate of rise in temperature is fast, by the two ore control of bottom and top, it is ensured that the two reaches good thermal equilibrium, ensure that the process curve that rice makes is steady, and then ensure that rice culinary art effect is consistent. In the present embodiment, described T3 the best is 75 to 85 DEG C.
Boiling point judges the stage, bottom temp maintains T4, described T4 is 110 DEG C to 120 DEG C, tip temperature sensor detection head temperature, and master control chip presets sampling time t, if in sampling time t, head temperature ascensional range is greater than △ T, and master control chip reset presets sampling time t1, described t1=t-△ t, if head temperature ascensional range is less than △ T, it is boiling temperature point T0 that master control chip preserves head temperature value. So, by above-mentioned judgement, greatly reduce the impact of rice amount, environmental factors, can obtain when this culinary art accurately, make the boiling temperature of rice, change fixing default boiling temperature in the sequence of control of traditional electrical rice cooker, when causing rice amount to change greatly, cannot seethe with excitement and cause the too long risk overflowed of rice culinary art weak effect or boiling time. In the present embodiment, described sampling time t is 20 to 60 seconds, and △ t is 2 to 10 seconds, and △ T is 2 to 8 DEG C, and the best is 2 to 4 DEG C.
After boiling temperature point is found, stopping heating, this stage is the heating mitigation stage, avoids the excessive evaporation of moisture, can supplement the water suction of the lower grain of rice simultaneously. As bottom temp Td=T0 ± △ Td, described △ Td≤10 DEG C, namely when bottom temp is close to boiling temperature point T0, enter next step.
Maintain boiling stage, control circuit board control heating unit heating cooking container so that head temperature maintains boiling temperature point, maintains the t2 time, and described t2 is 1 to 20min. Maintaining boiling and make the abundant slaking of rice, it is half-cooked to avoid. In the present embodiment, the Best Times of described t2 is 10 to 20min. Time t2 enters next step after terminating.
Smoldering for some time t3, described t3 is 5 to 30min, insulation or end culinary art. By the smoldering stage, promote the mouthfeel of rice.
The present embodiment is in the process of original electric rice cooker cooking rice, the stage is judged by being provided with boiling point, obtain at the temperature spot when boiling under phase cooking environments accurately, avoid causing because environmental factors or rice amount are how many burnt, overflow equivalent risk, ensure that the mouthfeel effect consistence that rice is cooked, greatly improve the environmental compatibility of these household electrical appliances and the adaptability of culinary art amount.
The present invention judges the stage by being provided with boiling point in cooking process, greatly improve household electrical appliances for the adaptability of cooking environments and food material, excessive boiling is avoided to overflow or do not seethe with excitement and boil the risk of not yet done food so that the effect of household electrical appliances cooking foodstuffs in a variety of contexts is consistent.
It can be appreciated that described smoldering is low-power heating or interval heating.
It can be appreciated that above-described embodiment with rice as an example, sets forth the effect of the present invention, when cooking other food material, do not affect the scope of protection of the invention by increasing or reduce step.
Enforcement mode two:
Refer to shown in Fig. 2,2nd enforcement mode of the cooking methods of a kind of household electrical appliance of the present invention, itself and the first difference implementing mode are: also comprise the boiling point correction stage, stopping in heating phase process, master control chip record top temperature vertex TF, if TF is greater than T0, boiling temperature point is modified to TF.
In the present embodiment, by boiling point correction, the more effective effect ensureing boiling, avoids the phenomenon of false boiling, makes the mouthfeel consistence of food under ensure that food material different situations further.
The above, be only two kinds of embodiments of the present invention, but protection scope of the present invention is not limited thereto, and the technician being familiar with this this area should be understood that the content that the present invention includes but not limited to accompanying drawing and describes in embodiment above. The amendment of any function and structure principle not deviateing the present invention is all by the scope being included in claim book.

Claims (9)

1. the cooking methods of household electrical appliance, described household electrical appliance comprise heating unit, control circuit board, cooking container, tip temperature sensor and bottom temp sensor, master control chip it is provided with in control circuit board, it is characterized in that, described method comprises: boiling point judges the stage, bottom temp maintains T4, described T4 is 110 DEG C to 120 DEG C, tip temperature sensor detection head temperature, master control chip presets sampling time t, if in sampling time t, head temperature ascensional range is greater than △ T, master control chip reset presets sampling time t1, described t1=t-△ t, if head temperature ascensional range is less than △ T, it is boiling temperature point T0 that master control chip preserves head temperature value.
2. the cooking methods of a kind of household electrical appliance as claimed in claim 1, it is characterised in that, described method also comprises: stopping the heating phase, to bottom temp Td=T0 ± △ Td, described △ Td≤10 DEG C, enter next step;
Maintain boiling stage, control circuit board control heating unit heating cooking container so that head temperature maintains boiling temperature point, maintains the t2 time, and described t2 is 1 to 20min;
In the smoldering stage, smoldering for some time t3, described t3 is 5 to 30min, insulation or end culinary art.
3. the cooking methods of a kind of household electrical appliance as claimed in claim 2, it is characterised in that, described method also comprises the boiling point correction stage, is stopping in heating phase process, and master control chip record top temperature vertex TF, if TF is greater than T0, boiling temperature point is modified to TF.
4. the cooking methods of a kind of household electrical appliance as described in claim 1 or 3, it is characterized in that, described method also comprises the first stage of heating up, control circuit board control heating unit heating cooking container contents, being heated to head temperature arrival T1, described T1 is 40 DEG C to 65 DEG C.
5. the cooking methods of a kind of household electrical appliance as claimed in claim 4, it is characterised in that, described method also comprises intensification subordinate phase, and being heated to bottom temp is T2, and described T2 is 100 DEG C to 120 DEG C, and head temperature is to being T3, and described T3 is 70 DEG C to 88 DEG C.
6. the cooking methods of a kind of household electrical appliance as described in claim 1 or 5, it is characterised in that, described t is 20 to 60S, and described △ t is 2 to 10S, and described △ T is 2 DEG C to 8 DEG C.
7. the cooking methods of a kind of household electrical appliance as claimed in claim 6, it is characterised in that, described △ T is 2 DEG C to 4 DEG C.
8. the cooking methods of a kind of household electrical appliance as described in claim 5 or 7, it is characterised in that, described T3 is 75 DEG C to 85 DEG C.
9. the cooking methods of a kind of household electrical appliance as described in claims 1 to 3 any one, it is characterised in that, described household electrical appliance are electric cooker, electric cooker or electric food warmer.
CN201610188277.0A 2016-03-30 2016-03-30 A kind of cooking methods of household electrical appliance Active CN105662115B (en)

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Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107942737A (en) * 2016-10-12 2018-04-20 佛山市顺德区美的电热电器制造有限公司 Control method, control device and the cooking apparatus of cooking apparatus
CN108371471A (en) * 2017-09-15 2018-08-07 九阳股份有限公司 Electromagnetic heating electric rice cooker and its cooking methods
CN108563262A (en) * 2018-07-02 2018-09-21 四川长虹电器股份有限公司 A kind of adaptive liquid heating control method of High aititude
CN108606631A (en) * 2016-12-13 2018-10-02 佛山市顺德区美的电热电器制造有限公司 Electric cooking pot and its anti-overflow discharge control method and device
CN108771465A (en) * 2018-06-15 2018-11-09 珠海格力电器股份有限公司 It is a kind of to preengage cooking control method of cooking congee
CN109341802A (en) * 2018-11-13 2019-02-15 浙江瑞德电子科技有限公司 A kind of method that electric cooker sentences rice amount
CN109691862A (en) * 2017-10-24 2019-04-30 佛山市顺德区美的电热电器制造有限公司 Cooking apparatus and its cooking control method and device
CN109758003A (en) * 2019-01-29 2019-05-17 青岛海尔成套家电服务有限公司 Cooking machine method for heating and controlling and cooking machine
CN110074667A (en) * 2018-01-25 2019-08-02 佛山市顺德区美的电热电器制造有限公司 Boil detection method and boiling detection device, readable storage medium storing program for executing and cooking equipment
CN112021948A (en) * 2020-09-08 2020-12-04 广州惠嘉福实业有限公司 Electric cooker application method

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JP2011056058A (en) * 2009-09-10 2011-03-24 Panasonic Corp Rice cooker
CN202069423U (en) * 2011-04-19 2011-12-14 浙江苏泊尔家电制造有限公司 Electric cooker
CN102283564A (en) * 2011-04-19 2011-12-21 浙江苏泊尔家电制造有限公司 Control method for electric cooker applied to different heights above sea level and electric cooker applying same
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Cited By (13)

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Publication number Priority date Publication date Assignee Title
CN107942737A (en) * 2016-10-12 2018-04-20 佛山市顺德区美的电热电器制造有限公司 Control method, control device and the cooking apparatus of cooking apparatus
CN108606631A (en) * 2016-12-13 2018-10-02 佛山市顺德区美的电热电器制造有限公司 Electric cooking pot and its anti-overflow discharge control method and device
CN108606631B (en) * 2016-12-13 2021-01-19 佛山市顺德区美的电热电器制造有限公司 Electric cooker and anti-overflow control method and device thereof
CN108371471A (en) * 2017-09-15 2018-08-07 九阳股份有限公司 Electromagnetic heating electric rice cooker and its cooking methods
CN109691862A (en) * 2017-10-24 2019-04-30 佛山市顺德区美的电热电器制造有限公司 Cooking apparatus and its cooking control method and device
CN110074667A (en) * 2018-01-25 2019-08-02 佛山市顺德区美的电热电器制造有限公司 Boil detection method and boiling detection device, readable storage medium storing program for executing and cooking equipment
CN108771465B (en) * 2018-06-15 2019-09-20 珠海格力电器股份有限公司 It is a kind of to reserve cooking control method of cooking congee
CN108771465A (en) * 2018-06-15 2018-11-09 珠海格力电器股份有限公司 It is a kind of to preengage cooking control method of cooking congee
CN108563262A (en) * 2018-07-02 2018-09-21 四川长虹电器股份有限公司 A kind of adaptive liquid heating control method of High aititude
CN109341802A (en) * 2018-11-13 2019-02-15 浙江瑞德电子科技有限公司 A kind of method that electric cooker sentences rice amount
CN109341802B (en) * 2018-11-13 2020-08-07 浙江瑞德电子科技有限公司 Method for judging rice quantity of electric cooker
CN109758003A (en) * 2019-01-29 2019-05-17 青岛海尔成套家电服务有限公司 Cooking machine method for heating and controlling and cooking machine
CN112021948A (en) * 2020-09-08 2020-12-04 广州惠嘉福实业有限公司 Electric cooker application method

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