CN108255078A - Control method, control system, cooking apparatus and the terminal of cooking apparatus - Google Patents

Abstract

The present invention provides a kind of control method of cooking apparatus, control system, cooking apparatus and terminal, the control method of wherein cooking apparatus includes：Detection operation enabled instruction；It is instructed according to detected action launching, detects the property parameters of cooking apparatus and the environmental parameter of cooking apparatus local environment；Detected property parameters and environmental parameter are sent to server；Receive the corresponding automatically controlled instruction of culinary art of the culinary art curve obtained according to property parameters, environmental parameter, rice kind culinary art parameter that server is sent；Corresponding cooking operation is performed according to automatically controlled instruction is cooked.The control method of cooking apparatus provided by the invention, property parameters that are reasonable in cooking process, being sufficiently used cooking apparatus, and combining environmental parameter and rice kind culinary art Rational Parameters are cooked, it ensure that the good mouthfeel of rice after cooking, it disclosure satisfy that demand of the user of different geographical, varying environment to the culinary art requirement of different rice kind differences, improve the usage experience of user.

Description

Control method, control system, cooking apparatus and the terminal of cooking apparatus

Technical field

The present invention relates to living electric apparatus field, in particular to a kind of control method of cooking apparatus, control system, Cooking apparatus and terminal.

Background technology

How cooking apparatus, which cooks, meets two key elements of rice of user's requirement and is：Rice kind and cooking pot Tool, and rice kind has been exactly the first element of rice.China is vast in territory, and rice kind quantity up to more than 2000 is planted, rice kind complexity The whole world first is ranked, therefore, for complicated rice kind, tastier rice how is cooked using cooking apparatus, improves user Operating experience sense into it is urgently to be resolved hurrily the technical issues of.

Invention content

The present invention is directed at least solve one of technical problem present in the prior art or the relevant technologies.

For this purpose, an object of the present invention is to provide a kind of control method of the cooking apparatus for cooking apparatus, A kind of control method of cooking apparatus for terminal.

It is another object of the present invention to propose a kind of control system, one kind of the cooking apparatus for cooking apparatus For the control system of the cooking apparatus of terminal.

Another object of the present invention is to propose a kind of cooking apparatus.

A further object of the present invention is to propose a kind of terminal.

In view of this, a purpose according to the present invention, the present invention propose a kind of control method of cooking apparatus, are used for Cooking apparatus, cooking apparatus and terminal are interacted by server, including：Detection operation enabled instruction；According to detected Action launching instruction, detect the property parameters of cooking apparatus and the environmental parameter of cooking apparatus local environment；By detected by Property parameters and environmental parameter be sent to server；Receive being cooked according to property parameters, environmental parameter, rice kind for server transmission The corresponding automatically controlled instruction of culinary art of culinary art curve that parameter of preparing food obtains；Corresponding cooking operation is performed according to automatically controlled instruction is cooked.

The control method of cooking apparatus provided by the invention, cooking apparatus and terminal are interacted by server, are passed through Detection operation enabled instruction, according to the property parameters of detected action launching command detection cooking apparatus and cooking apparatus institute Locate the environmental parameter of environment, and the property parameters detected and environmental parameter are sent to server, make server according to attribute Parameter, environmental parameter, rice kind culinary art parameter obtain matching with cooking apparatus property parameters and environmental parameter, and meet a meter kind and cook The culinary art curve for parameter setting of preparing food, by receive server send with the automatically controlled instruction of the corresponding culinary art of culinary art curve, according to cooking Automatically controlled instruction of preparing food performs corresponding cooking operation so that attribute that is reasonable in cooking process, being sufficiently used cooking apparatus Parameter, and combining environmental parameter and rice kind culinary art Rational Parameters are cooked, and then ensure that the good mouthfeel of rice after culinary art, It disclosure satisfy that demand of the user of different geographical, varying environment to the culinary art requirement of different rice kind differences, make the rice after culinary art more It can be suitble to the taste of user, it is applied widely, the usage experience of user is effectively improved, improves the operating experience of user Sense improves the satisfaction that user uses.

Further, optimization associated with property parameters, environmental parameter and rice kind culinary art parameter is provided in server Algorithm, and then optimal culinary art curve can be calculated by property parameters, environmental parameter and rice kind culinary art parameter, this optimal culinary art Curve can meet the culinary art demand of different rice kinds, different Cooking Features and mouthfeel, with function, the feature of cooking apparatus in itself Match with practical external environmental factor.It is optimal culinary art curve relative to intrinsic culinary art curve can adjust cooking stage when Between, migration temperature, control temperature, heating power, the parameters such as pressure control, and then make the rice after culinary art and cooking apparatus, ring Border factor, rice kind information, culinary art characteristic etc. are consistent, and optimal meets the needs of users, and improve the satisfaction that user uses.But It is it will be appreciated by those skilled in the art that calculating optimal culinary art curve by cooking apparatus or terminal, it is clear that and it is feasible 's.

In addition, the control method of the cooking apparatus in above-described embodiment provided by the invention can also have additional skill as follows Art feature：

In the above-mentioned technical solutions, it is preferable that property parameters include at least one of：Whether pressure cooking function is had And parameter information, the supply voltage of pressure cooking function.

In the technical scheme, property parameters include at least one of but not limited to this：Whether pressure cooking work(is had Parameter information, the supply voltage of energy and pressure cooking function, are conducive to server according to detailed attribute parameter information and obtain With cooking apparatus function match, meet the culinary art curves of cooking apparatus Cooking Features so that cooking process can rationally, Fully using the function of cooking apparatus and and the characteristics of meet cooking apparatus, make the rice mouthfeel after culinary art more preferably, promoted and used The usage experience at family improves the satisfaction that user uses.

Further, property parameters are the parameter information for whether having pressure cooking function and pressure cooking function, are made It obtains and is fully cooked when cooking apparatus has pressure cooking function using pressure cooking function, and according to pressure cooking work( Parameter information such as pressure regulation spectrum, pressure regulating time, pressure adjusting condition etc. of energy are rationally cooked, and then make rice Ripe, shortening cooking time is easily caused, raising cooking efficiency has good cooking efficiency, makes cooked rice mouthfeel good, together When so that the culinary art effect of flat-bottomed land can also be obtained in high pressure area, promote the usage experience of user, improve user and use Satisfaction, meanwhile, cooking apparatus can be controlled when not needing to pressure cooking function without using pressure cooking, and then save The energy reduces use cost, improves the satisfaction that user uses.

Further, property parameters are supply voltage, enable cooking apparatus according to different supply voltages that work is electric Pressure adjust in rated range, by heating power control in rated range, and rationally, safely cooked, and then expand The use scope of cooking apparatus improves the safety and reliability of culinary art, improves the satisfaction that user uses.

In any of the above-described technical solution, it is preferable that environmental parameter includes at least one of：Height above sea level, temperature, atmospheric pressure Power, weather.

In the technical scheme, environmental parameter includes at least one of but not limited to this：Height above sea level, temperature, atmospheric pressure, Weather is conducive to server according to detailed environmental parameter and show that region affiliated with user and environmental quality, cooking apparatus are cooked The culinary art curve that the characteristics of environment and specific operating mode match, so that cooking process disclosure satisfy that Different Altitude, non-equality of temperature The demand of degree, different atmospheric pressures and different weather, disclosure satisfy that the rice after culinary art and lives in different geographical, varying environment The demand of lower user, and the cooking environments and operating mode that cooking apparatus can be suitble to different, expand cooking apparatus uses model It encloses, promotes the usage experience of user, improve the satisfaction that user uses, meanwhile, the attraction of product is increased, promotes the city of product Field competitiveness.

Further, environmental parameter is height above sea level, and the boiling point of water can be obtained by height above sea level, and then is conducive to control and adds Hot temperature, effectively controls overflowing pot, ensures good heating effect；Environmental parameter is atmospheric pressure, can be obtained by atmospheric pressure To the boiling point of water, and then be conducive to control heating temperature, effectively control overflowing pot, ensure good heating effect.

In any of the above-described technical solution, it is preferable that rice kind culinary art parameter includes at least one of：Grain of rice moisture, table Surface evenness, dilation, whole pot moisture content, fluffy degree, hardness, viscosity, elasticity, gelatinization degree.

In the technical scheme, rice kind culinary art parameter includes at least one of but not limited to this：Grain of rice moisture, surface are put down Whole degree, dilation, whole pot moisture content, fluffy degree, hardness, viscosity, elasticity, gelatinization are cooked parameter according to detailed rice kind, are had It is obtained conducive to server and requires the culinary art curve to match with rice kind feature, age of user, user's mouthfeel, so that after culinary art Rice disclosure satisfy that different rice kind features, all ages and classes user, the requirement of different mouthfeel demand, reach the rice after culinary art Best mouthfeel, maximumlly meets the needs of users, applied widely, effectively improves the applicable experience of user, improves The satisfaction that user uses.

Above-mentioned purpose according to the present invention, it is also proposed that a kind of control method of cooking apparatus, for terminal, cooking apparatus It is interacted with terminal by server, including：The rice kind inquiry instruction of acquisition is sent to server；From server download with The rice corresponding rice kind information of kind inquiry instruction；The rice kind culinary art parameter of the rice kind information of acquisition is sent to server；It will obtain Take action launching instruction be sent to server, for server according to rice kind cook parameter, cooking apparatus property parameters, cook The culinary art curve controlled cooking apparatus work that the environmental parameter for utensil local environment of preparing food obtains.

The control method of cooking apparatus provided by the invention, by the way that the rice kind inquiry instruction of acquisition is sent to server, From server download and the corresponding rice kind information of rice kind inquiry instruction, detailed rice kind can be understood by rice kind by, which realizing, believes Breath, it is easy to operate, the time is saved, is sent to server by the way that the rice kind of the rice kind information of acquisition is cooked parameter so that user Suitable rice kind can be selected to cook parameter according to rice kind feature, own characteristic and itself hobby, avoid cooking apparatus can only be by The usage experience of user is cooked and influenced according to intrinsic culinary art parameter, by the way that the action launching instruction of acquisition is sent to service Device, so that server is obtained according to the environmental parameter of rice kind culinary art parameter, the property parameters of cooking apparatus, cooking apparatus local environment The culinary art curve controlled cooking apparatus work arrived so that rice kind feature, user can be combined in cooking process according to itself spy The rice kind culinary art parameter selected and itself like selection is cooked, and rationally, be sufficiently used cooking apparatus function, and meet The demand of the characteristics of the characteristics of cooking apparatus and environmental parameter, and then ensure that the best mouthfeel of rice after culinary art, it disclosure satisfy that Different rice kinds, all ages and classes user, different geographical user, different culinary art operating modes, the demand of varying environment factor, it is applied widely It is general, the usage experience of user is effectively improved, improves the operating experience sense of user, improves the satisfaction that user uses.

In any of the above-described technical solution, it is preferable that further include：The property parameters of acquisition and environmental parameter are sent to clothes Business device cooks parameter, property parameters, environmental parameter according to rice kind for server and obtains culinary art curve.

In the technical scheme, server is sent to by the property parameters of acquisition and environmental parameter, for server root Culinary art curve is obtained according to rice kind culinary art parameter, property parameters, environmental parameter so that the attribute of acquisition can also be joined by terminal Number and environmental parameter are sent to server, and then expand the use scope of the control method of cooking apparatus, disclosure satisfy that different use The demand at family, different cooking apparatus and different terminals, use scope is extensive, further improves the usage experience of user, improves The satisfaction that user uses.Further, property parameters are the ginseng for whether having pressure cooking function and pressure cooking function Number information, can be set by terminal, whether can also cook parameter and environmental parameter intelligent selection according to rice kind by server Using pressure cooking, the usage experience of user is further promoted.

In any of the above-described technical solution, it is preferable that the acquisition modes of rice kind inquiry instruction include at least one of：It sweeps Code, image identification, infrared identification, input.

In the technical scheme, the acquisition modes of rice kind inquiry instruction include at least one of but not limited to this：Barcode scanning, Image identification, infrared identification, input, a variety of acquisition modes of rice kind inquiry instruction disclosure satisfy that different user, different rice kinds, no It is applied widely with the signal demand of terminal.It is possible to further be referred to by scanning the bar code of rice bag and obtaining rice kind and inquire It enables, identifies that specific rice kind obtains rice kind inquiry instruction by image, the bar code of rice bag or specific rice kind are identified by infrared ray Rice kind inquiry instruction is obtained, inquiry velocity, easy to operate, quick is effectively improved, promotes the usage experience of user, equally Ground can also input the corresponding numerical value of rice bag bar code or specific rice kind acquisition of information rice kind inquiry instruction.But this field skill Art personnel should be appreciated that cooking apparatus can be intelligent cooking utensil, and rice kind inquiry instruction is obtained obviously by cooking apparatus It is feasible, rice kind information can also be stored in terminal or cooking apparatus, directly download rice out of terminal or cooking apparatus The corresponding rice kind information of kind inquiry instruction.

Another purpose according to the present invention, it is also proposed that a kind of control system of cooking apparatus, for cooking apparatus, packet It includes：First detection unit, for detection operation enabled instruction；Second detection unit, for according to detected action launching Instruction, detects the property parameters of cooking apparatus and the environmental parameter of cooking apparatus local environment；First transmitting element, for by institute The property parameters and environmental parameter detected are sent to server；First receiving unit, for receiving the basis of server transmission The corresponding automatically controlled instruction of culinary art of culinary art curve that property parameters, environmental parameter, rice kind culinary art parameter obtain；Execution unit is used According to the corresponding cooking operation of the automatically controlled instruction execution of culinary art.

The control system of cooking apparatus provided by the invention, by first detection unit detection operation enabled instruction, second Detection unit is according to the property parameters of detected action launching command detection cooking apparatus and cooking apparatus local environment The property parameters detected and environmental parameter are sent to server by environmental parameter, the first transmitting element, and the first receiving unit connects Receive being obtained and cooking apparatus property parameters and environment according to property parameters, environmental parameter, rice kind culinary art parameter for server transmission Match parameters, and the corresponding automatically controlled instruction of culinary art of culinary art curve for meeting meter kind culinary art parameter setting, execution unit according to It cooks automatically controlled instruction and performs corresponding cooking operation so that category that is reasonable in cooking process, being sufficiently used cooking apparatus Property parameter, and combining environmental parameter and rice kind culinary art Rational Parameters cooked, and then ensure that culinary art after the good mouth of rice Sense disclosure satisfy that demand of the user of different geographical, varying environment to the culinary art requirement of different rice kind differences, make the rice after culinary art The taste of user can be more suitble to, it is applied widely, the usage experience of user is effectively improved, improves the operating experience of user Sense improves the satisfaction that user uses.

In the above-mentioned technical solutions, it is preferable that property parameters include at least one of：Whether pressure cooking function is had And parameter information, the supply voltage of pressure cooking function.

In the technical scheme, property parameters include at least one of but not limited to this：Whether pressure cooking work(is had Parameter information, the supply voltage of energy and pressure cooking function, are conducive to server according to detailed attribute parameter information and obtain With cooking apparatus function match, meet the culinary art curves of cooking apparatus Cooking Features so that cooking process can rationally, Fully using the function of cooking apparatus and and the characteristics of meet cooking apparatus, make the rice mouthfeel after culinary art more preferably, promoted and used The usage experience at family improves the satisfaction that user uses.

Further, property parameters are the parameter information for whether having pressure cooking function and pressure cooking function, are made It obtains and is fully cooked when cooking apparatus has pressure cooking function using pressure cooking function, and according to pressure cooking work( Parameter information such as pressure regulation spectrum, pressure regulating time, pressure adjusting condition etc. of energy are rationally cooked, and then make rice Ripe, shortening cooking time is easily caused, raising cooking efficiency has good cooking efficiency, makes cooked rice mouthfeel good, together When so that the culinary art effect of flat-bottomed land can also be obtained in high pressure area, promote the usage experience of user, improve user and use Satisfaction, meanwhile, cooking apparatus can be controlled when not needing to pressure cooking function without using pressure cooking, and then save The energy reduces use cost, improves the satisfaction that user uses.

Further, property parameters are supply voltage, enable cooking apparatus according to different supply voltages that work is electric Pressure adjust in rated range, by heating power control in rated range, and rationally, safely cooked, and then expand The use scope of cooking apparatus improves the safety and reliability of culinary art, improves the satisfaction that user uses.

In any of the above-described technical solution, it is preferable that environmental parameter includes at least one of：Height above sea level, temperature, atmospheric pressure Power, weather.

In the technical scheme, environmental parameter includes at least one of but not limited to this：Height above sea level, temperature, atmospheric pressure, Weather is conducive to server according to detailed environmental parameter and show that region affiliated with user and environmental quality, cooking apparatus are cooked The culinary art curve that the characteristics of environment and specific operating mode match, so that cooking process disclosure satisfy that Different Altitude, non-equality of temperature The demand of degree, different atmospheric pressures and different weather, disclosure satisfy that the rice after culinary art and lives in different geographical, varying environment The demand of lower user, and the cooking environments and operating mode that cooking apparatus can be suitble to different, expand cooking apparatus uses model It encloses, promotes the usage experience of user, improve the satisfaction that user uses, meanwhile, the attraction of product is increased, promotes the city of product Field competitiveness.

Further, environmental parameter is height above sea level, and the boiling point of water can be obtained by height above sea level, and then is conducive to control and adds Hot temperature, effectively controls overflowing pot, ensures good heating effect；Environmental parameter is atmospheric pressure, can be obtained by atmospheric pressure To the boiling point of water, and then be conducive to control heating temperature, effectively control overflowing pot, ensure good heating effect.

In any of the above-described technical solution, it is preferable that rice kind culinary art parameter includes at least one of：Grain of rice moisture, table Surface evenness, dilation, whole pot moisture content, fluffy degree, hardness, viscosity, elasticity, gelatinization degree.

In the technical scheme, rice kind culinary art parameter includes at least one of but not limited to this：Grain of rice moisture, surface are put down Whole degree, dilation, whole pot moisture content, fluffy degree, hardness, viscosity, elasticity, gelatinization are cooked parameter according to detailed rice kind, are had It is obtained conducive to server and requires the culinary art curve to match with rice kind feature, age of user, user's mouthfeel, so that after culinary art Rice disclosure satisfy that different rice kind features, all ages and classes user, the requirement of different mouthfeel demand, reach the rice after culinary art Best mouthfeel, maximumlly meets the needs of users, applied widely, effectively improves the applicable experience of user, improves The satisfaction that user uses.

Above-mentioned purpose according to the present invention, it is proposed that a kind of control system of cooking apparatus, for terminal, cooking apparatus and Terminal is interacted by server, including：First acquisition unit, for obtaining rice kind inquiry instruction；First transmitting element is used In acquired rice kind inquiry instruction is sent to server；Download unit, for being downloaded and rice kind inquiry instruction from server Corresponding rice kind information；Second acquisition unit, for obtaining the rice kind of rice kind information culinary art parameter；Second transmitting element is used Server is sent in acquired rice kind is cooked parameter；Third acquiring unit, for obtaining action launching instruction；Third is sent out Unit is sent, the action launching instruction of acquisition is sent to server, so that server is according to rice kind culinary art parameter, the category of cooking pot Property the obtained culinary art curve controlled cooking apparatus work of parameter, the environmental parameter of cooking apparatus local environment.

The control system of cooking apparatus provided by the invention, by first acquisition unit obtain rice kind inquiry instruction, first The rice kind inquiry instruction of acquisition is sent to server by transmitting element, and download unit is downloaded and rice kind inquiry instruction phase from server Corresponding rice kind information, detailed rice kind information can be understood by rice kind by realizing, easy to operate, save the time；Pass through Two acquiring units obtain the rice kind culinary art parameter of rice kind information, and acquired rice kind culinary art parameter is sent to by the second transmitting element Server so that user can select suitable rice kind to cook parameter according to rice kind feature, own characteristic and itself hobby, avoid Cooking apparatus can only be cooked and be influenced the usage experience of user according to intrinsic culinary art parameter；It is obtained by third acquiring unit Action launching instructs, and the action launching instruction of acquisition is sent to server by third transmitting element, so that server is according to rice kind Culinary art parameter, the property parameters of cooking apparatus, the culinary art curve controlled that the environmental parameter of cooking apparatus local environment obtains are cooked Utensil works so that rice kind feature, user can be combined in cooking process according to own characteristic and itself likes the rice of selection Kind of culinary art parameter is cooked, and rationally, be sufficiently used cooking apparatus function, and the characteristics of meet cooking apparatus and environment The demand of the characteristics of parameter, and then ensure that the best mouthfeel of rice after culinary art, it disclosure satisfy that different rice kinds, all ages and classes are used Family, different geographical user, different culinary art operating modes, the demand of varying environment factor, it is applied widely, effectively improve user Usage experience, improve the operating experience sense of user, improve the satisfaction that user uses.

In the above-mentioned technical solutions, it is preferable that further include：4th acquiring unit, for obtaining property parameters and environment ginseng Number；4th transmitting element, for acquired property parameters and environmental parameter to be sent to server, so that server is according to rice Kind culinary art parameter, property parameters, environmental parameter obtain culinary art curve.

In the technical scheme, property parameters and environmental parameter are obtained by the 4th acquiring unit, the 4th transmitting element will The property parameters and environmental parameter of acquisition are sent to server, so that server cooks parameter, property parameters, environment according to rice kind Parameter obtains culinary art curve so that the property parameters of acquisition and environmental parameter can also be sent to by server by terminal, into And expand the use scope of the control method of cooking apparatus, it disclosure satisfy that different user, different cooking apparatus and different terminals Demand, use scope is extensive, further improves the usage experience of user, improves the satisfaction that user uses.Further, belong to Property parameter whether to have the parameter information of pressure cooking function and pressure cooking function, can be set by terminal, also may be used Whether to cook parameter and environmental parameter intelligent selection using pressure cooking according to rice kind by server, further promote user's Usage experience.

In any of the above-described technical solution, it is preferable that the acquisition modes of rice kind inquiry instruction include at least one of：It sweeps Code, image identification, infrared identification, input.

In the technical scheme, the acquisition modes of rice kind inquiry instruction include at least one of but not limited to this：Barcode scanning, Image identification, infrared identification, input, a variety of acquisition modes of rice kind inquiry instruction disclosure satisfy that different user, different rice kinds, no It is applied widely with the signal demand of terminal.It is possible to further be referred to by scanning the bar code of rice bag and obtaining rice kind and inquire It enables, identifies that specific rice kind obtains rice kind inquiry instruction by image, the bar code of rice bag or specific rice kind are identified by infrared ray Rice kind inquiry instruction is obtained, inquiry velocity, easy to operate, quick is effectively improved, promotes the usage experience of user, equally Ground can also input the corresponding numerical value of rice bag bar code or specific rice kind acquisition of information rice kind inquiry instruction.But this field skill Art personnel should be appreciated that cooking apparatus can be intelligent cooking utensil, and rice kind inquiry instruction is obtained obviously by cooking apparatus It is feasible, rice kind information can also be stored in terminal or cooking apparatus, directly download rice out of terminal or cooking apparatus The corresponding rice kind information of kind inquiry instruction.

Further object according to the present invention, it is proposed that a kind of cooking apparatus, including described in any of the above-described technical solution The control system of cooking apparatus.

Cooking apparatus provided by the invention, because shortening the control system of cooking apparatus including any of the above-described technical solution, because And by first detection unit detection operation enabled instruction, second detection unit instructs inspection according to detected action launching The property parameters of cooking apparatus and the environmental parameter of cooking apparatus local environment are surveyed, the first transmitting element joins the attribute detected Number and environmental parameter are sent to server, the first receiving unit receive that server sends according to property parameters, environmental parameter, rice Kind culinary art parameter obtains matching with cooking apparatus property parameters and environmental parameter, and meets a meter culinary art for kind culinary art parameter setting The corresponding automatically controlled instruction of culinary art of curve, execution unit perform corresponding cooking operation according to automatically controlled instruction is cooked so that are cooking Property parameters that are reasonable during preparing food, being sufficiently used cooking apparatus, and combining environmental parameter and rice kind culinary art Rational Parameters It is cooked, and then ensure that the good mouthfeel of rice after culinary art, disclosure satisfy that the user of different geographical, varying environment to difference The demand of rice kind difference culinary art requirement, it is applied widely, the usage experience of user is effectively improved, improves the operation of user Experience sense improves the satisfaction that user uses.

Another purpose according to the present invention, it is proposed that a kind of terminal, including the culinary art described in any of the above-described technical solution The control system of utensil.

Terminal provided by the invention, because including the control system of the cooking apparatus described in any of the above-described technical solution, thus, Rice kind inquiry instruction is obtained by first acquisition unit, the rice kind inquiry instruction of acquisition is sent to service by the first transmitting element Device, download unit is downloaded from server and the corresponding rice kind information of rice kind inquiry instruction, and realizing can be understood by rice kind Detailed rice kind information, it is easy to operate, save the time；The rice kind that rice kind information is obtained by second acquisition unit cooks parameter, Acquired rice kind culinary art parameter is sent to server by the second transmitting element so that user can according to rice kind feature, itself Feature and itself hobby select suitable rice kind culinary art parameter, avoid cooking apparatus that from can only being cooked according to intrinsic culinary art parameter And influence the usage experience of user；Action launching is obtained by third acquiring unit to instruct, third transmitting element is moved acquisition Server is sent to as enabled instruction, so that server cooks parameter, the property parameters of cooking apparatus, cooking apparatus according to rice kind The culinary art curve controlled cooking apparatus work that the environmental parameter of local environment obtains so that rice kind can be combined in cooking process Feature, user according to own characteristic and itself like selection rice kind culinary art parameter cooked, and rationally, be sufficiently used Cooking apparatus function, and meet the needs of the characteristics of the characteristics of cooking apparatus and environmental parameter, and then ensure that rice after culinary art Best mouthfeel, disclosure satisfy that different rice kinds, all ages and classes user, different geographical user, different culinary art operating mode, varying environment because The demand of element, it is applied widely, the usage experience of user is effectively improved, improves the operating experience sense of user, improves and uses The satisfaction that family uses.

The additional aspect and advantage of the present invention will become practice apparent or by the present invention in following description section Recognize.

Description of the drawings

The above-mentioned and/or additional aspect and advantage of the present invention will become in the description from combination accompanying drawings below to embodiment Significantly and it is readily appreciated that, wherein：

Fig. 1 is for the control method flow diagram of the cooking apparatus of cooking apparatus in the embodiment of the present invention；

Fig. 2 is for the control method flow diagram of the cooking apparatus of terminal in the embodiment of the present invention；

Fig. 3 is the schematic block diagram of the control system for the cooking apparatus of cooking apparatus in the embodiment of the present invention；

Fig. 4 is the schematic block diagram of the control system for the cooking apparatus of terminal in the embodiment of the present invention；

Fig. 5 is the schematic block diagram of cooking apparatus in the embodiment of the present invention；

Fig. 6 is the schematic block diagram of terminal in the embodiment of the present invention；

Fig. 7 is communication topology network in the embodiment of the present invention；

Fig. 8 is the schematic block diagram of the cooking apparatus in another embodiment of the present invention.

Specific embodiment

It is to better understand the objects, features and advantages of the present invention, below in conjunction with the accompanying drawings and specific real Mode is applied the present invention is further described in detail.It should be noted that in the absence of conflict, the implementation of the application Feature in example and embodiment can be combined with each other.

Many details are elaborated in the following description to facilitate a thorough understanding of the present invention, still, the present invention may be used also To be implemented using other different from other modes described here, therefore, protection scope of the present invention is not by described below Specific embodiment limitation.

The cooking apparatus for cooking apparatus described according to some embodiments of the invention is described referring to Fig. 1 to Fig. 8 Control method, for terminal cooking apparatus control method, for cooking apparatus cooking apparatus control system, be used for Control system, cooking apparatus and the terminal of the cooking apparatus of terminal.

The embodiment of first aspect present invention proposes a kind of control method of cooking apparatus, for cooking apparatus, such as Fig. 1 For the flow diagram of the control method of the cooking apparatus of cooking apparatus, cooking pot in shown one embodiment of the present of invention Tool and terminal are interacted by server, including：

Step 102, detection operation enabled instruction；

Step 104, it is instructed according to detected action launching, detects the property parameters of cooking apparatus and cooking apparatus institute Locate the environmental parameter of environment；

Step 106, detected property parameters and environmental parameter are sent to server；

Step 108, the culinary art obtained according to property parameters, environmental parameter, rice kind culinary art parameter that server is sent is received The corresponding automatically controlled instruction of culinary art of curve；

Step 110, corresponding cooking operation is performed according to the automatically controlled instruction of culinary art.

The control method of cooking apparatus provided by the invention, cooking apparatus and terminal are interacted by server, are passed through Detection operation enabled instruction, according to the property parameters of detected action launching command detection cooking apparatus and cooking apparatus institute Locate the environmental parameter of environment, and the property parameters detected and environmental parameter are sent to server, make server according to attribute Parameter, environmental parameter, rice kind culinary art parameter obtain matching with cooking apparatus property parameters and environmental parameter, and meet a meter kind and cook The culinary art curve for parameter setting of preparing food, by receive server send with the automatically controlled instruction of the corresponding culinary art of culinary art curve, according to cooking Automatically controlled instruction of preparing food performs corresponding cooking operation so that attribute that is reasonable in cooking process, being sufficiently used cooking apparatus Parameter, and combining environmental parameter and rice kind culinary art Rational Parameters are cooked, and then ensure that the good mouthfeel of rice after culinary art, It disclosure satisfy that demand of the user of different geographical, varying environment to the culinary art requirement of different rice kind differences, make the rice after culinary art more It can be suitble to the taste of user, it is applied widely, the usage experience of user is effectively improved, improves the operating experience of user Sense improves the satisfaction that user uses.

Further, optimization associated with property parameters, environmental parameter and rice kind culinary art parameter is provided in server Algorithm, and then optimal culinary art curve can be calculated by property parameters, environmental parameter and rice kind culinary art parameter, this optimal culinary art Curve can meet the culinary art demand of different rice kinds, different Cooking Features and mouthfeel, with function, the feature of cooking apparatus in itself Match with practical external environmental factor.It is optimal culinary art curve relative to intrinsic culinary art curve can adjust cooking stage when Between, migration temperature, control temperature, heating power, the parameters such as pressure control, and then make the rice after culinary art and cooking apparatus, ring Border factor, rice kind information, culinary art characteristic etc. are consistent, and optimal meets the needs of users, and improve the satisfaction that user uses.But It is it will be appreciated by those skilled in the art that calculating optimal culinary art curve by cooking apparatus or terminal, it is clear that and it is feasible 's.

In one embodiment of the invention, it is preferable that property parameters include at least one of：Whether have pressure to cook The parameter information of function of preparing food and pressure cooking function, supply voltage.

In this embodiment, property parameters include at least one of but not limited to this：Whether pressure cooking function is had And parameter information, the supply voltage of pressure cooking function, according to detailed attribute parameter information be conducive to server obtain with Cooking apparatus function matches, meets the culinary art curves of cooking apparatus Cooking Features so that cooking process can rationally, fill Point ground using cooking apparatus function and and the characteristics of meet cooking apparatus, make the rice mouthfeel after culinary art more preferably, promote user Usage experience, improve the satisfaction that uses of user.

Further, property parameters are the parameter information for whether having pressure cooking function and pressure cooking function, are made It obtains and is fully cooked when cooking apparatus has pressure cooking function using pressure cooking function, and according to pressure cooking work( Parameter information such as pressure regulation spectrum, pressure regulating time, pressure adjusting condition etc. of energy are rationally cooked, and then make rice Ripe, shortening cooking time is easily caused, raising cooking efficiency has good cooking efficiency, makes cooked rice mouthfeel good, together When so that the culinary art effect of flat-bottomed land can also be obtained in high pressure area, promote the usage experience of user, improve user and use Satisfaction, meanwhile, cooking apparatus can be controlled when not needing to pressure cooking function without using pressure cooking, and then save The energy reduces use cost, improves the satisfaction that user uses.

Further, property parameters are supply voltage, enable cooking apparatus according to different supply voltages that work is electric Pressure adjust in rated range, by heating power control in rated range, and rationally, safely cooked, and then expand The use scope of cooking apparatus improves the safety and reliability of culinary art, improves the satisfaction that user uses.

In one embodiment of the invention, it is preferable that environmental parameter includes at least one of：Height above sea level, temperature, air Pressure, weather.

In this embodiment, environmental parameter includes at least one of but not limited to this：Height above sea level, temperature, atmospheric pressure, day Gas is conducive to server according to detailed environmental parameter and show that region affiliated with user and environmental quality, cooking apparatus cook ring The culinary art curve that the characteristics of border and specific operating mode match so that cooking process disclosure satisfy that Different Altitude, different temperatures, The demand of different atmospheric pressures and different weather disclosure satisfy that the rice after culinary art and live under different geographical, varying environment The demand of user, and the cooking environments and operating mode that cooking apparatus can be suitble to different expand the use scope of cooking apparatus, The usage experience of user is promoted, improves the satisfaction that uses of user, meanwhile, the attraction of product is increased, promotes the market of product Competitiveness.

Further, environmental parameter is height above sea level, and the boiling point of water can be obtained by height above sea level, and then is conducive to control and adds Hot temperature, effectively controls overflowing pot, ensures good heating effect；Environmental parameter is atmospheric pressure, can be obtained by atmospheric pressure To the boiling point of water, and then be conducive to control heating temperature, effectively control overflowing pot, ensure good heating effect.

In one embodiment of the invention, it is preferable that rice kind culinary art parameter includes at least one of：Grain of rice moisture, Surface smoothness, dilation, whole pot moisture content, fluffy degree, hardness, viscosity, elasticity, gelatinization degree.

In this embodiment, rice kind culinary art parameter includes at least one of but not limited to this：Grain of rice moisture, surfacing Degree, dilation, whole pot moisture content, fluffy degree, hardness, viscosity, elasticity, gelatinization cook parameter, favorably according to detailed rice kind It is obtained in server and requires the culinary art curve to match with rice kind feature, age of user, user's mouthfeel, so that after culinary art Rice disclosure satisfy that the demand that different rice kind features, all ages and classes user, different mouthfeels require, and the rice after culinary art is made to reach most Good mouthfeel, maximumlly meets the needs of users, applied widely, effectively improves the applicable experience of user, improves and uses The satisfaction that family uses.

The embodiment of second aspect of the present invention proposes a kind of control method of cooking apparatus, for terminal, as shown in Figure 2 One embodiment of the present of invention in for terminal cooking apparatus control method flow diagram, cooking apparatus and terminal It is interacted by server, including：

Step 202, the rice kind inquiry instruction of acquisition is sent to server；

Step 204, it is downloaded and the corresponding rice kind information of rice kind inquiry instruction from server；

Step 206, the rice kind of the rice kind information of acquisition culinary art parameter is sent to server；

Step 210, by the action launching of acquisition instruction be sent to server, for server according to rice kind cook parameter, The culinary art curve controlled cooking apparatus work that the property parameters of cooking apparatus, the environmental parameter of cooking apparatus local environment obtain.

The control method of cooking apparatus provided by the invention, by the way that the rice kind inquiry instruction of acquisition is sent to server, From server download and the corresponding rice kind information of rice kind inquiry instruction, detailed rice kind can be understood by rice kind by, which realizing, believes Breath, it is easy to operate, the time is saved, is sent to server by the way that the rice kind of the rice kind information of acquisition is cooked parameter so that user Suitable rice kind can be selected to cook parameter according to rice kind feature, own characteristic and itself hobby, avoid cooking apparatus can only be by The usage experience of user is cooked and influenced according to intrinsic culinary art parameter, by the way that the action launching instruction of acquisition is sent to service Device, so that server is obtained according to the environmental parameter of rice kind culinary art parameter, the property parameters of cooking apparatus, cooking apparatus local environment The culinary art curve controlled cooking apparatus work arrived so that rice kind feature, user can be combined in cooking process according to itself spy The rice kind culinary art parameter selected and itself like selection is cooked, and rationally, be sufficiently used cooking apparatus function, and meet The demand of the characteristics of the characteristics of cooking apparatus and environmental parameter, and then ensure that the best mouthfeel of rice after culinary art, it disclosure satisfy that Different rice kinds, all ages and classes user, different geographical user, different culinary art operating modes, the demand of varying environment factor, it is applied widely It is general, the usage experience of user is effectively improved, improves the operating experience sense of user, improves the satisfaction that user uses.

For the flow signal of the control method of the cooking apparatus of terminal in one embodiment of the present of invention as shown in Figure 2 Figure, further includes：

Step 208, the property parameters of acquisition and environmental parameter are sent to server, so that server is cooked according to rice kind Parameter, property parameters, environmental parameter obtain culinary art curve.

The control method of cooking apparatus provided by the invention is sent to service by the property parameters and environmental parameter of acquisition Device cooks parameter, property parameters, environmental parameter according to rice kind for server and obtains culinary art curve so that also may be used by terminal The property parameters of acquisition and environmental parameter are sent to server, and then expand the use model of the control method of cooking apparatus It encloses, disclosure satisfy that the demand of different user, different cooking apparatus and different terminals, use scope is extensive, further improves use The usage experience at family improves the satisfaction that user uses.Further, property parameters for whether have pressure cooking function and The parameter information of pressure cooking function can be set by terminal, can also cook parameter and environment according to rice kind by server Parameter intelligent chooses whether, using pressure cooking, further to promote the usage experience of user.

In one embodiment of the invention, it is preferable that the acquisition modes of rice kind inquiry instruction include at least one of： Barcode scanning, image identification, infrared identification, input.

In this embodiment, the acquisition modes of rice kind inquiry instruction include at least one of but not limited to this：Barcode scanning, figure As identification, infrared identification, input, a variety of acquisition modes of rice kind inquiry instruction disclosure satisfy that different user, different rice kinds, difference The signal demand of terminal, it is applied widely.It is possible to further be referred to by scanning the bar code of rice bag and obtaining rice kind and inquire It enables, identifies that specific rice kind obtains rice kind inquiry instruction by image, the bar code of rice bag or specific rice kind are identified by infrared ray Rice kind inquiry instruction is obtained, inquiry velocity, easy to operate, quick is effectively improved, promotes the usage experience of user, equally Ground can also input the corresponding numerical value of rice bag bar code or specific rice kind acquisition of information rice kind inquiry instruction.But this field skill Art personnel should be appreciated that cooking apparatus can be intelligent cooking utensil, and rice kind inquiry instruction is obtained obviously by cooking apparatus It is feasible, rice kind information can also be stored in terminal or cooking apparatus, directly download rice out of terminal or cooking apparatus The corresponding rice kind information of kind inquiry instruction.

As shown in figure 3, the embodiment of third aspect present invention, it is also proposed that a kind of control system 300 of cooking apparatus is used In cooking apparatus, including：First detection unit 302, for detection operation enabled instruction；Second detection unit 304, for basis Detected action launching instruction, detects the property parameters of cooking apparatus and the environmental parameter of cooking apparatus local environment；The One transmitting element 306, for detected property parameters and environmental parameter to be sent to server；First receiving unit 308, It is corresponding for receiving the culinary art curve obtained according to property parameters, environmental parameter, rice kind culinary art parameter of server transmission Cook automatically controlled instruction；Execution unit 310, for performing corresponding cooking operation according to the automatically controlled instruction of culinary art.

The control system 300 of cooking apparatus provided by the invention is referred to by 302 detection operation of first detection unit startup It enables, second detection unit 304 is according to the property parameters and cooking apparatus of detected action launching command detection cooking apparatus The property parameters detected and environmental parameter are sent to server by the environmental parameter of local environment, the first transmitting element 306, the What one receiving unit 308 received that server sends obtains and cooking apparatus according to property parameters, environmental parameter, rice kind culinary art parameter Property parameters and environmental parameter match, and meet meter corresponding automatically controlled finger of culinary art of the culinary art curve of kind culinary art parameter setting It enables, execution unit 310 performs corresponding cooking operation according to automatically controlled instruction is cooked so that in cooking process rationally, fully The property parameters of cooking apparatus are utilized, and combining environmental parameter and rice kind culinary art Rational Parameters are cooked, and then ensure that The good mouthfeel of rice after culinary art disclosure satisfy that the user of different geographical, varying environment to the culinary art requirement of different rice kind differences Demand makes the rice after culinary art that can more be suitble to the taste of user, applied widely, and effectively improve user uses body It tests, improves the operating experience sense of user, improve the satisfaction that user uses.

In one embodiment of the invention, it is preferable that property parameters include at least one of：Whether have pressure to cook The parameter information of function of preparing food and pressure cooking function, supply voltage.

In this embodiment, property parameters include at least one of but not limited to this：Whether pressure cooking function is had And parameter information, the supply voltage of pressure cooking function, according to detailed attribute parameter information be conducive to server obtain with Cooking apparatus function matches, meets the culinary art curves of cooking apparatus Cooking Features so that cooking process can rationally, fill Point ground using cooking apparatus function and and the characteristics of meet cooking apparatus, make the rice mouthfeel after culinary art more preferably, promote user Usage experience, improve the satisfaction that uses of user.

Further, property parameters are the parameter information for whether having pressure cooking function and pressure cooking function, are made It obtains and is fully cooked when cooking apparatus has pressure cooking function using pressure cooking function, and according to pressure cooking work( Parameter information such as pressure regulation spectrum, pressure regulating time, pressure adjusting condition etc. of energy are rationally cooked, and then make rice Ripe, shortening cooking time is easily caused, raising cooking efficiency has good cooking efficiency, makes cooked rice mouthfeel good, together When so that the culinary art effect of flat-bottomed land can also be obtained in high pressure area, promote the usage experience of user, improve user and use Satisfaction, meanwhile, cooking apparatus can be controlled when not needing to pressure cooking function without using pressure cooking, and then save The energy reduces use cost, improves the satisfaction that user uses.

Further, property parameters are supply voltage, enable cooking apparatus according to different supply voltages that work is electric Pressure adjust in rated range, by heating power control in rated range, and rationally, safely cooked, and then expand The use scope of cooking apparatus improves the safety and reliability of culinary art, improves the satisfaction that user uses.

In one embodiment of the invention, it is preferable that environmental parameter includes at least one of：Height above sea level, temperature, air Pressure, weather.

In this embodiment, environmental parameter includes at least one of but not limited to this：Height above sea level, temperature, atmospheric pressure, day Gas is conducive to server according to detailed environmental parameter and show that region affiliated with user and environmental quality, cooking apparatus cook ring The culinary art curve that the characteristics of border and specific operating mode match so that cooking process disclosure satisfy that Different Altitude, different temperatures, The demand of different atmospheric pressures and different weather disclosure satisfy that the rice after culinary art and live under different geographical, varying environment The demand of user, and the cooking environments and operating mode that cooking apparatus can be suitble to different expand the use scope of cooking apparatus, The usage experience of user is promoted, improves the satisfaction that uses of user, meanwhile, the attraction of product is increased, promotes the market of product Competitiveness.

Further, environmental parameter is height above sea level, and the boiling point of water can be obtained by height above sea level, and then is conducive to control and adds Hot temperature, effectively controls overflowing pot, ensures good heating effect；Environmental parameter is atmospheric pressure, can be obtained by atmospheric pressure To the boiling point of water, and then be conducive to control heating temperature, effectively control overflowing pot, ensure good heating effect.

In one embodiment of the invention, it is preferable that rice kind culinary art parameter includes at least one of：Grain of rice moisture, Surface smoothness, dilation, whole pot moisture content, fluffy degree, hardness, viscosity, elasticity, gelatinization degree.

In this embodiment, rice kind culinary art parameter includes at least one of but not limited to this：Grain of rice moisture, surfacing Degree, dilation, whole pot moisture content, fluffy degree, hardness, viscosity, elasticity, gelatinization cook parameter, favorably according to detailed rice kind It is obtained in server and requires the culinary art curve to match with rice kind feature, age of user, user's mouthfeel, so that after culinary art Rice disclosure satisfy that the demand that different rice kind features, all ages and classes user, different mouthfeels require, and the rice after culinary art is made to reach most Good mouthfeel, maximumlly meets the needs of users, applied widely, effectively improves the applicable experience of user, improves and uses The satisfaction that family uses.

As shown in figure 4, the embodiment of fourth aspect present invention, it is also proposed that a kind of control system 400 of cooking apparatus is used In terminal, cooking apparatus and terminal are interacted by server, including：First acquisition unit 402, for obtaining the inquiry of rice kind Instruction；First transmitting element 404, for acquired rice kind inquiry instruction to be sent to server；Download unit 406, is used for It is downloaded and the corresponding rice kind information of rice kind inquiry instruction from server；Second acquisition unit 408, for obtaining rice kind information Rice kind culinary art parameter；Second transmitting element 410, for acquired rice kind culinary art parameter to be sent to server；Third obtains Unit 412, for obtaining action launching instruction；The action launching instruction of acquisition is sent to service by third transmitting element 414 Device, so that server is obtained according to the environmental parameter of rice kind culinary art parameter, the property parameters of cooking pot, cooking apparatus local environment Culinary art curve controlled cooking apparatus work.

The control system 400 of cooking apparatus provided by the invention obtains the inquiry of rice kind by first acquisition unit 402 and refers to Enable, the rice kind inquiry instruction of acquisition is sent to server by the first transmitting element 404, download unit 406 from server download with The rice corresponding rice kind information of kind inquiry instruction, detailed rice kind information can be understood by rice kind by realizing, easy to operate, section It saves time；The rice kind that rice kind information is obtained by second acquisition unit 408 cooks parameter, and the second transmitting element 410 is by acquired in Rice kind culinary art parameter be sent to server so that user can according to rice kind feature, own characteristic and itself hobby selection close Suitable rice kind culinary art parameter avoids cooking apparatus that from can only being cooked and influenced the use body of user according to intrinsic culinary art parameter It tests；Action launching is obtained by third acquiring unit 412 to instruct, the action launching of acquisition is instructed hair by third transmitting element 414 Send to server, for server according to rice kind cook parameter, the property parameters of cooking apparatus, cooking apparatus local environment ring The culinary art curve controlled cooking apparatus work that border parameter obtains so that rice kind feature, Yong Hugen can be combined in cooking process According to own characteristic and itself like selection rice kind culinary art parameter cooked, and rationally, be sufficiently used cooking apparatus work( Can, and meet the needs of the characteristics of the characteristics of cooking apparatus and environmental parameter, and then ensure that the mouthfeel that rice is best after culinary art, It disclosure satisfy that different rice kinds, all ages and classes user, different geographical user, different culinary art operating modes, the demand of varying environment factor, fit With in extensive range, the usage experience of user is effectively improved, improves the operating experience sense of user, improves the satisfaction that user uses Degree.

As shown in Figure 4, it is preferable that it further includes：4th acquiring unit 416, for obtaining property parameters and environmental parameter； 4th transmitting element 418, for acquired property parameters and environmental parameter to be sent to server, so that server is according to rice Kind culinary art parameter, property parameters, environmental parameter obtain culinary art curve.

In this embodiment, property parameters and environmental parameter, the 4th transmitting element are obtained by the 4th acquiring unit 416 The property parameters of acquisition and environmental parameter are sent to server by 418, so that server cooks parameter according to rice kind, attribute is joined Number, environmental parameter obtain culinary art curve so that can also the property parameters of acquisition and environmental parameter be sent to clothes by terminal Business device, and then expand the use scope of the control method of cooking apparatus, it disclosure satisfy that different user, different cooking apparatus and difference The demand of terminal, use scope is extensive, further improves the usage experience of user, improves the satisfaction that user uses.Into one Step ground, property parameters are the parameter information for whether having pressure cooking function and pressure cooking function, can be set by terminal It puts, whether parameter and environmental parameter intelligent selection can also be cooked using pressure cooking according to rice kind by server, further carried Rise the usage experience of user.

In one embodiment of the invention, it is preferable that the acquisition modes of rice kind inquiry instruction include at least one of： Barcode scanning, image identification, infrared identification, input.

In this embodiment, the acquisition modes of rice kind inquiry instruction include at least one of but not limited to this：Barcode scanning, figure As identification, infrared identification, input, a variety of acquisition modes of rice kind inquiry instruction disclosure satisfy that different user, different rice kinds, difference The signal demand of terminal, it is applied widely.It is possible to further be referred to by scanning the bar code of rice bag and obtaining rice kind and inquire It enables, identifies that specific rice kind obtains rice kind inquiry instruction by image, the bar code of rice bag or specific rice kind are identified by infrared ray Rice kind inquiry instruction is obtained, inquiry velocity, easy to operate, quick is effectively improved, promotes the usage experience of user, equally Ground can also input the corresponding numerical value of rice bag bar code or specific rice kind acquisition of information rice kind inquiry instruction.But this field skill Art personnel should be appreciated that cooking apparatus can be intelligent cooking utensil, and rice kind inquiry instruction is obtained obviously by cooking apparatus It is feasible, rice kind information can also be stored in terminal or cooking apparatus, directly download rice out of terminal or cooking apparatus The corresponding rice kind information of kind inquiry instruction.

As shown in figure 5, the embodiment of fifth aspect present invention, it is also proposed that a kind of cooking apparatus 500, including any of the above-described The control system 300 of cooking apparatus described in technical solution.

Cooking apparatus 500 provided by the invention, because including the control system of the cooking apparatus described in any of the above-described technical solution System 300, thus, by first detection unit detection operation enabled instruction, second detection unit is opened according to detected action The property parameters of dynamic command detection cooking apparatus and the environmental parameter of cooking apparatus local environment, the first transmitting element will detect Property parameters and environmental parameter be sent to server, the first receiving unit receive that server sends according to property parameters, ring Border parameter, rice kind culinary art parameter obtain matching with cooking apparatus property parameters and environmental parameter, and meet a meter kind culinary art parameter The corresponding automatically controlled instruction of culinary art of culinary art curve of setting, execution unit are grasped according to the corresponding culinary art of automatically controlled instruction execution is cooked Make so that property parameters that are reasonable in cooking process, being sufficiently used cooking apparatus, and combining environmental parameter and rice kind are cooked Rational Parameters of preparing food are cooked, and then ensure that rice good mouthfeel after culinary art, disclosure satisfy that different geographical, varying environment Demand of the user to the culinary art requirement of different rice kind differences, it is applied widely, the usage experience of user is effectively improved, is improved The operating experience sense of user improves the satisfaction that user uses.

As shown in fig. 6, the embodiment of sixth aspect present invention, it is also proposed that a kind of terminal 600, including any of the above-described technology The control system 400 of cooking apparatus described in scheme.

Terminal 600 provided by the invention, because including the control system of the cooking apparatus described in any of the above-described technical solution 400, thus, rice kind inquiry instruction is obtained by first acquisition unit, the first transmitting element sends out the rice kind inquiry instruction of acquisition It send to server, download unit is downloaded from server and the corresponding rice kind information of rice kind inquiry instruction, realizes through rice kind Detailed rice kind information can be understood, it is easy to operate, save the time；The rice kind that rice kind information is obtained by second acquisition unit is cooked It prepares food parameter, acquired rice kind culinary art parameter is sent to server by the second transmitting element so that user can be according to rice kind spy Select, own characteristic and itself hobby select suitable rice kind culinary art parameter, avoid cooking apparatus can only be according to intrinsic culinary art parameter Cooked and influenced the usage experience of user；Action launching is obtained by third acquiring unit to instruct, third transmitting element will Acquisition action launching instruction be sent to server, for server according to rice kind cook parameter, cooking apparatus property parameters, The culinary art curve controlled cooking apparatus work that the environmental parameter of cooking apparatus local environment obtains so that can in cooking process With reference to rice kind feature, user according to own characteristic and itself like selection rice kind culinary art parameter cooked, and rationally, fully Cooking apparatus function is utilized in ground, and meets the needs of the characteristics of the characteristics of cooking apparatus and environmental parameter, and then ensure that and cook The best mouthfeel of rice after preparing food disclosure satisfy that different rice kinds, all ages and classes user, different geographical user, different culinary art operating mode, no It is applied widely with the demand of environmental factor, the usage experience of user is effectively improved, improves the operating experience of user Sense improves the satisfaction that user uses.

Further, terminal can be mobile phone, tablet computer, intelligent cooking utensil and the other-end met the requirements.

In a particular embodiment, as shown in fig. 7, cooking apparatus 500 is electric cooker, terminal is mobile phone 600, in mobile phone 600 It is provided with and is constituted with the corresponding APP of electric cooker, electric cooker, mobile phone 600 and Cloud Server 400 with WIFI function, it can be with The communication topology network of the rice cooker of remote control.Wherein, the terminal in order to control of mobile phone 600, be supplied to one connection of user, distribution, Operation, the platform of display；Cloud Server 400 stores the phase of electric cooker and rice kind as mobile phone 600 and the interaction platform of electric cooker Close data, such as rice kind information, menu data, culinary art curve, device authentication etc.；Wherein, electric cooker passes through routing with mobile phone 600 Device 300 is networked, can also mobile phone 600 hotspot service (such as mobile phone 600 open ap mode) is provided, electric cooker access cloud clothes are provided The entrance of business device 400, and then electric cooker, mobile phone 600 and Cloud Server 400 is made to constitute communication topology network.Further, when After electric cooker and mobile phone 600 connect, mobile phone 600 can obtain current electric cooker institute according to modes such as current IP, geographical locations The geographical location at place according to the environment height above sea level residing for this geographical position acquisition electric cooker, then passes through communication topology link This is highly issued electric cooker or or Cloud Server 400, can also relevant information be directly sent to by Cloud Server by mobile phone 600 400。

In a particular embodiment, as shown in figure 8, cooking apparatus 500 is electric cooker, electric cooker is provided with data communication module 510, for providing the information exchange between electric electric cooker and mobile phone, ensure that data transmit-receive is correct；Key-press module 520 is used to receive Come from the key command of electric cooker operation interface, for example the operations such as start, cancel, keeping the temperature, it is possible to further pass through button Module 520 inputs rice kind culinary art parameter, such as mouthfeel, time etc., and passes through communication link and related data is sent to Cloud Server； Temperature detecting module 530 is used to detect the temperature of electric cooker, contains upper cover temperature-detecting device and bottom temp detection device Two parts, the core in control in cooking process, i.e. the temperature input as pot cooking food in electric cooker detection, and making The switch controlled for heating module 560 so that by making the temperature of interior pot to the control of heating module 560 always in culinary art curve Within the scope of corresponding temperature, and then ensure good culinary art effect, further, temperature detecting module 530 can also include The temperature-detecting device being arranged on outside electric cooker is conducive to detect the temperature of electric cooker local environment, and then will by link Environment temperature is sent to Cloud Server；Voltage detection module 540 is used to detect the supply voltage of electric cooker, ensures in different voltages In the range of, electric cooker power is in rated range.

Further, electric cooker further includes pressure functional module 550 for whether detecting electric cooker with pressure cooking work( Can, and the corresponding pressure regulation spectrum of pressure cooking function, pressure regulating time and pressure are adjusted into the parameters such as adjusting and pass through chain Road is sent to Cloud Server, and controls the pressure inside electric cooker, and the control information in heating process carries out pressure It adjusts, the effect for making culinary art is outstanding, and further, pressure functional module 550 can also include being arranged on outside electric cooker Pressure-detecting device, be conducive to detect the pressure of electric cooker local environment, and then environmental pressure be sent to by cloud by link Server；Heating module 560 is heated according to the heating process parameter that control module 580 provides, and ensures that heating is opened and closed It is disconnected promptly and accurately, and by controlling 560 heating power of heating module always according to the corresponding heating work(of culinary art curve Rate is heated, and then ensures good culinary art effect；Electric cooker further includes other modules 570, other modules 570 include voice Drive module, display module, malfunctioning module etc. form the workable basic function module of electric cooker, further improve user's use Satisfaction；Control module 580 is as entire electric cooker data and the processing core of logic, after collecting relevant environmental data, into Row integrated scheduling, adjustment, must ensure maximumlly to cook effect optimization.

The control method of cooking apparatus provided by the invention carries out different rice kinds the differentiation of electric rice cooker cooking curve The one-to-one matching relationship of rice kind and electric cooker is really realized in exploitation, and exclusive cooking system is formulated for each rice, is ensured every Kind rice all reaches best culinary art mouthfeel, while realizes same rice kind, the flexible modulation of different mouthfeel rice, so as to meet not Same region, all ages and classes, different mouthfeel feature consumer diversified demand.

In the present invention, term " multiple " then refers to two or more, unless otherwise restricted clearly.Term " peace The terms such as dress ", " connected ", " connection ", " fixation " should all be interpreted broadly, for example, " connection " can be fixedly connected, it can also It is to be detachably connected or be integrally connected；" connected " can be directly connected, and can also be indirectly connected by intermediary.It is right For those of ordinary skill in the art, the concrete meaning of above-mentioned term in the present invention can be understood as the case may be.

In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc. Mean to combine at least one reality that the particular features, structures, materials, or characteristics that the embodiment or example describe are contained in the present invention It applies in example or example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment or reality Example.Moreover, description particular features, structures, materials, or characteristics can in any one or more embodiments or example with Suitable mode combines.

The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, that is made any repaiies Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.

Claims (16)

1. a kind of control method of cooking apparatus, for cooking apparatus, the cooking apparatus and terminal are handed over by server Mutually, which is characterized in that including：

Detection operation enabled instruction；

It is instructed according to the detected action launching, detects the property parameters of the cooking apparatus and cooking apparatus institute Locate the environmental parameter of environment；

The detected property parameters and the environmental parameter are sent to the server；

Receive the culinary art obtained according to the property parameters, the environmental parameter, rice kind culinary art parameter that the server is sent The corresponding automatically controlled instruction of culinary art of curve；

Corresponding cooking operation is performed according to the automatically controlled instruction of the culinary art.

2. the control method of cooking apparatus according to claim 1, which is characterized in that

The property parameters include at least one of：Whether the parameter letter of pressure cooking function and pressure cooking function is had Breath, supply voltage.

3. the control method of cooking apparatus according to claim 1, which is characterized in that

The environmental parameter includes at least one of：Height above sea level, temperature, atmospheric pressure, weather.

4. the control method of cooking apparatus according to claim 1, which is characterized in that

The rice kind culinary art parameter includes at least one of：It is grain of rice moisture, surface smoothness, dilation, whole pot moisture content, fluffy Looseness, hardness, viscosity, elasticity, gelatinization degree.

5. a kind of control method of cooking apparatus, for terminal, the cooking apparatus and the terminal are handed over by server Mutually, which is characterized in that including：

The rice kind inquiry instruction of acquisition is sent to the server；

It is downloaded and the corresponding rice kind information of the rice kind inquiry instruction from the server；

The rice kind culinary art parameter of the rice kind information of acquisition is sent to the server；

The action launching of acquisition instruction is sent to the server, for the server according to the rice kind cook parameter, The property parameters of the cooking apparatus, the cooking apparatus local environment the obtained culinary art curve controlled of environmental parameter described in cook Utensil of preparing food works.

6. the control method of cooking apparatus according to claim 5, which is characterized in that further include：

The property parameters of acquisition and the environmental parameter are sent to the server, so that the server is according to Rice kind culinary art parameter, the property parameters, the environmental parameter obtain culinary art curve.

7. the control method of cooking apparatus according to claim 5, which is characterized in that

The acquisition modes of the rice kind inquiry instruction include at least one of：Barcode scanning, image identification, infrared identification, input.

8. a kind of control system of cooking apparatus, for cooking apparatus, which is characterized in that including：

First detection unit, for detection operation enabled instruction；

Second detection unit, for according to detected action launching instruction, detecting the attribute ginseng of the cooking apparatus The environmental parameter of number and the cooking apparatus local environment；

First transmitting element, for the detected property parameters and the environmental parameter to be sent to the server；

First receiving unit, for receiving being cooked according to the property parameters, the environmental parameter, rice kind for the server transmission The corresponding automatically controlled instruction of culinary art of culinary art curve that parameter of preparing food obtains；

Execution unit, for performing corresponding cooking operation according to the automatically controlled instruction of the culinary art.

9. the control system of cooking apparatus according to claim 8, which is characterized in that

The property parameters include at least one of：Whether the parameter letter of pressure cooking function and pressure cooking function is had Breath, supply voltage.

10. the control system of cooking apparatus according to claim 8, which is characterized in that

The environmental parameter includes at least one of：Height above sea level, temperature, atmospheric pressure, weather.

11. the control system of cooking apparatus according to claim 8, which is characterized in that

The rice kind culinary art parameter includes at least one of：It is grain of rice moisture, surface smoothness, dilation, whole pot moisture content, fluffy Looseness, hardness, viscosity, elasticity, gelatinization degree.

12. a kind of control system of cooking apparatus, for terminal, the cooking apparatus and the terminal are handed over by server Mutually, which is characterized in that

First acquisition unit, for obtaining rice kind inquiry instruction；

First transmitting element, for the acquired rice kind inquiry instruction to be sent to the server；

Download unit, for being downloaded and the corresponding rice kind information of the rice kind inquiry instruction from server；

Second acquisition unit, for obtaining the rice kind of rice kind information culinary art parameter；

Second transmitting element, for acquired rice kind culinary art parameter to be sent to the server；

Third acquiring unit, for obtaining action launching instruction；

The action launching of acquisition instruction is sent to the server by third transmitting element, for the server according to Rice kind culinary art parameter, the property parameters of the cooking pot, the cooking apparatus local environment cooking of obtaining of environmental parameter Cooking apparatus described in curve controlled of preparing food works.

13. the control system of cooking apparatus according to claim 11, which is characterized in that further include：

4th acquiring unit, for obtaining the property parameters and the environmental parameter；

4th transmitting element, for the acquired property parameters and the environmental parameter to be sent to the server, with Parameter, the property parameters, the environmental parameter are cooked according to the rice kind for the server and obtain culinary art curve.

14. the control system of cooking apparatus according to claim 12, which is characterized in that

The acquisition modes of the rice kind inquiry instruction include at least one of：Barcode scanning, image identification, infrared identification, input.

15. a kind of cooking apparatus, which is characterized in that include the control of the cooking apparatus as described in any one of claim 8 to 11 System processed.

A kind of 16. terminal, which is characterized in that the control system including the cooking apparatus as described in any one of claim 12 to 14 System.