CN109744862A

CN109744862A - Progress control method, device, cooking apparatus and computer readable storage medium

Info

Publication number: CN109744862A
Application number: CN201910254470.3A
Authority: CN
Inventors: 曹杰
Original assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Current assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date: 2019-03-31
Filing date: 2019-03-31
Publication date: 2019-05-14
Anticipated expiration: 2039-03-31
Also published as: CN109744862B

Abstract

The present invention provides a kind of progress control method, device, cooking apparatus and computer readable storage mediums, wherein progress control method includes: before entering cooking stage, to detect whether to receive pattern switching instruction after cooking apparatus powers on；If receiving pattern switching instruction, cooked according to the second culinary art mode；If not receiving pattern switching instruction, cooked according to the first culinary art mode；Wherein, under the first culinary art mode and be to have pressure cooking under the second culinary art mode.According to the technical solution of the present invention, it can switch between the first culinary art mode and the second culinary art mode, help to reduce interference of the noise to user, it does not need to restart the cooking process to material when switching, namely without carrying out secondary culinary art to material, the amino acid in material will not be destroyed, so that material taste good, and nutrition in material and delicate flavour will not be lost, and improve the Experience Degree that user uses product.

Description

Progress control method, device, cooking apparatus and computer readable storage medium

Technical field

The present invention relates to cooking apparatus technical fields, control in particular to a kind of progress control method, a kind of operation Device, a kind of cooking apparatus and a kind of computer readable storage medium.

Background technique

Upgraded product of the pressure cooker as conventional high-tension pot and electric cooker, due to it have safety, low-power consumption and The advantages that automatic convenience, by the favor of more and more families, however the fresh-keeping problem of food annoyings always user.

With the upgrading of pressure cooker, the product with giving off a strong fragrance boiling mode is more more and more universal, at present on the market Pressure cooker product at least there is following technical problem:

(1) it does not support to switch to giving off a strong fragrance boiling mode by independent key, once starting giving off a strong fragrance cooks mode, then need Stop current cooking function, restart cooking function after reselecting function, this results in the secondary culinary art of material, the ammonia in material Base acid is destroyed, nutrition loss, while also dish can be made to lose due delicate flavour.

(2) it under giving off a strong fragrance boiling mode, boils since material rolls, and solenoid valve is needed the hot steam row in cooking cavity Out, therefore, biggish noise can be generated, biggish interference can be generated to user, influence the usage experience of user.

Summary of the invention

At least one in order to solve the above-mentioned technical problem, the first purpose of this invention is to provide a kind of operation controlling party Method.

Second object of the present invention is to provide a kind of operating control device.

Third object of the present invention is to provide a kind of cooking apparatus.

Fourth object of the present invention is to provide a kind of computer readable storage medium.

To achieve the goals above, the embodiment of the first aspect of the present invention defines a kind of progress control method, packet It includes: after cooking apparatus powers on, before entering cooking stage, detecting whether to receive pattern switching instruction；If receiving mould Formula switching command is then cooked according to the second culinary art mode；If not receiving pattern switching instruction, according to the first culinary art mould Formula is cooked；Wherein, under the first culinary art mode and be to have pressure cooking under the second culinary art mode；According to the first culinary art mould When formula is cooked, bleeding is not executed, when being cooked according to the second culinary art mode, executes bleeding；Or When being cooked according to the second culinary art mode, bleeding is not executed, when being cooked according to the first culinary art mode, the row of execution Gas operation.

In the technical scheme, it after the cooking apparatus powers on, before entering cooking stage, is connect by detecting whether Pattern switching instruction is received, in this way, user can trigger cooking apparatus according to the first culinary art mould according to personal taste and use environment Formula or the second culinary art mode are cooked, and the first culinary art mode or the second culinary art mode are supported under same specified cooking function, When switching between two kinds of culinary art modes, without carrying out secondary culinary art to material, the amino acid in material will not be destroyed, Nutrition and delicate flavour so that the material that cooks of cooking apparatus has preferable mouthfeel, and in material will not be lost, operation side Just quick, the Experience Degree that user uses product is improved, and improve the use value and competitiveness of product.

Optionally, the second culinary art mode is giving off a strong fragrance boiling mode, since heating power usually above 600W and needs to be vented, Therefore work noise it is larger, first culinary art mode be non-giving off a strong fragrance boiling mode, due to heating power be usually less than 600W and usually It does not need to be vented, therefore work noise is smaller, user can be according to culinary art duration and daily schedule, just by pattern switching instruction Prompt ground switches between the first culinary art mode and the second culinary art mode, without resetting specified cooking function, is conducive to drop Interference of the low culinary art noise to user, above-mentioned specified cooking function includes " soup class ", " broiler chicken ", " beef and mutton " and " tendons of beef, mutton or pork " etc..

In the above-mentioned technical solutions, further includes: under specified cooking function, material is cooked according to the first culinary art mode When preparing food, detect whether to receive pattern switching instruction；If receiving pattern switching instruction, the second culinary art mode is switched to；? Under the specified cooking function, continue to cook the material according to the second culinary art mode after switching.

In the technical scheme, in terms of the influence of noise the considerations of, under specified cooking function, preferential default is according to the One culinary art mode cooks material, if user issues pattern switching instruction, without terminating specified culinary art mode, and switches To the second culinary art mode, avoids and secondary culinary art is carried out to material, and be able to ascend the cooking efficiency and mouthfeel of material.

In the above-mentioned technical solutions, under the specified cooking function, continue pair according to the second culinary art mode after switching The material is cooked, and is specifically included: under the specified cooking function, however, it is determined that extremely by the first culinary art pattern switching The second culinary art mode, it is determined that the second culinary art mode corresponding second cooks pressure threshold；

The culinary art pressure in the cooking apparatus is detected, and according to presently described culinary art pressure and the second culinary art pressure Size relation between threshold value, it is determined whether triggering executes bleeding, wherein the bleeding is for being discharged the culinary art Hot steam in utensil in cooking cavity.

In the technical scheme, under specified cooking function, if the first culinary art pattern switching passes through to the second culinary art mode Determine the second culinary art mode it is corresponding second culinary art pressure threshold value, then by detection cooking apparatus in culinary art pressure, be allowed to Corresponding second culinary art pressure threshold value is compared under second culinary art mode, to determine the need for executing bleeding, is continued When exhaust, material rolling, boiling, can be such that nutrition and fresh Studies of The Aromatic Substances in material is dissolved out as far as possible in this way in pot, so that The fresh alcohol of the material cooked is delicious.

Wherein, the second culinary art pressure threshold is usually to be determined according to the fastness to boiling of material and the mouthfeel demand of user.

For example, specify cooking function be " soup class " when, second culinary art pressure threshold numberical range be 40kPa~ 112kPa, when specified cooking function is " broiler chicken ", the numberical range of the second culinary art pressure threshold is 30kPa~112kPa, is specified When cooking function is " beef and mutton ", the numberical range of the second culinary art pressure threshold is 40kPa~112kPa, and specified cooking function is When " tendons of beef, mutton or pork ", the numberical range of the second culinary art pressure threshold is 60kPa~112kPa.

In the above-mentioned technical solutions, according to the size relation between culinary art pressure and the second culinary art pressure threshold, determination is No triggering executes bleeding, specifically includes: under the second culinary art mode, judging whether culinary art pressure is greater than or equal to second and cooks It prepares food pressure threshold；If it is determined that culinary art pressure is greater than or equal to the second culinary art pressure threshold, then execution bleeding is triggered；If it is determined that Pressure is cooked less than the second culinary art pressure threshold, then stops executing bleeding.

In the technical scheme, under the second culinary art mode, by judgement culinary art pressure with second culinary art pressure threshold value it Between size relation, to determine the need for being exhausted, specifically, if under the second culinary art mode, culinary art pressure be greater than or Equal to the second culinary art pressure threshold value, then bleeding is triggered, if culinary art pressure stops executing less than the second culinary art pressure threshold value Bleeding stops exhaust in time and advantageously reduces material so that cooking apparatus is being vented and is stopping automatically switching between exhaust Heat losses, and then facilitate promoted cooking efficiency.

In the above-mentioned technical solutions, progress control method further include: cooking mode according to the second of specified cooking function When cooking material, judge whether to receive pattern switching instruction；If it is determined that receiving pattern switching instruction, then switch to First culinary art mode；Stop bleeding under the first culinary art mode, and determines the corresponding first culinary art pressure of the first culinary art mode Force threshold；According to the size relation between culinary art pressure and the first culinary art pressure threshold, the heating cooked to material is determined Power.

In the technical scheme, when cooking apparatus cooks material in the second culinary art mode of instruction cooking function When, pattern switching instruction is received by judging whether, to determine whether to switch to the first culinary art mode, the second culinary art mode is logical The pattern switching instruction received is crossed when switching to the first culinary art mode, bleeding can be stopped, and is determined and the first culinary art mould The corresponding first culinary art pressure threshold value of formula is come further according to the size relation between culinary art pressure and the first culinary art pressure threshold value Determine the heating power cooked to material.

Wherein, the first culinary art pressure threshold is that the critical point of material boiling determines, namely is reaching the first culinary art pressure When threshold value, material will boil rolling, under this state to the cooking efficiency highest of material.

In the above-mentioned technical solutions, according to the size relation between culinary art pressure and the first culinary art pressure threshold, determination pair The heating power that material is cooked, specifically includes: under the first culinary art mode, judging to cook whether pressure is greater than or equal to the One culinary art pressure threshold；If it is determined that culinary art pressure is greater than or equal to the first culinary art pressure threshold, then according to the first default bias amount Reduce heating power；If it is determined that culinary art pressure is then increased according to the second default bias amount and is heated less than the first culinary art pressure threshold Power keeps heating power constant.

In the technical scheme, by judging that the culinary art pressure under the first culinary art mode cooks the big of pressure threshold value with first It is small, it heats to determine to reduce material or continues to heat, if culinary art pressure is greater than or equal to the first culinary art pressure threshold value, according to First default bias amount reduces heating power, to reduce the heating temperature to material, material is avoided to continue by high-temperature cooking, if cooking Pressure of preparing food then increases heating power according to the second default bias amount or keeps heating power not less than the first culinary art pressure threshold value Become, to continue to heat material, avoid material do not cook completion i.e. stopping it being heated, enable cooking apparatus according to Pressure automatic adjustment is cooked to the degree of heat of material, is improving the efficiency to material culinary art, material boiling is also reduced and overflows Out a possibility that.

Wherein, the first default bias amount and the second default bias amount can be preset according to the historical data of cooking apparatus Fixed value is also possible to the regular changing value adjusted that changes with time based on culinary art pressure.

In any of the above-described technical solution, before being cooked according to specified cooking function to material, further includes: detection is It is no to receive the corresponding enabled instruction of any specified cooking function；If receiving enabled instruction, the history culinary art prestored is obtained Record；By the culinary art mode of the last time record in history culinary art record, it is determined as the corresponding default of specified cooking function and cooks It prepares food mode；Or by the highest culinary art mode of the frequency in history culinary art record, it is determined as the corresponding default of specified cooking function and cooks It prepares food mode, wherein default culinary art mode is the first culinary art mode or the second culinary art mode.

In the technical scheme, before cooking according to specified cooking function to material, progress control method is examined first Whether survey, which receives the corresponding enabled instruction of any instruction cooking function, obtains the history prestored if receiving enabled instruction Culinary art record, and finally will successively record and be cooked as default culinary art mode (the first culinary art mode or the second culinary art mode) It prepares food, or the highest culinary art mode of the frequency (the first culinary art mode or the second culinary art mode) in history culinary art record is used as and is defaulted Culinary art mode makes product have memory function, and can be accustomed to automatically selecting culinary art mode according to the culinary art of user, facilitates user Quickly material is cooked.

The embodiment of the second aspect of the present invention defines that a kind of operating control device, operating control device include processing Device, processor are able to carry out following steps: after cooking apparatus powers on, before entering cooking stage, detecting whether to receive Pattern switching instruction；If receiving pattern switching instruction, cooked according to the second culinary art mode；If not receiving mode to cut Instruction is changed, then is cooked according to the first culinary art mode；Wherein, under the first culinary art mode and be to have pressure under the second culinary art mode Power culinary art；When being cooked according to the first culinary art mode, bleeding is not executed, is cooked according to the second culinary art mode When, execute bleeding；Or when being cooked according to the second culinary art mode, bleeding is not executed, it is cooked according to first When the mode of preparing food is cooked, bleeding is executed.

In the above-mentioned technical solutions, the step of processor executes further include: under specified cooking function, according to the first culinary art When mode cooks material, detect whether to receive pattern switching instruction；If receiving pattern switching instruction, switch to Second culinary art mode；Under the specified cooking function, continue to carry out the material according to the second culinary art mode after switching Culinary art.

In the above-mentioned technical solutions, under the specified cooking function, the processor under the specified cooking function, Continue to cook the material according to the second culinary art mode after switching, specifically includes the following steps: cooking in described specify It prepares food under function, however, it is determined that by the first culinary art pattern switching to the second culinary art mode, it is determined that the second culinary art mould The corresponding second culinary art pressure threshold of formula；The culinary art pressure in the cooking apparatus is detected, and according to presently described culinary art pressure With the size relation between the second culinary art pressure threshold, it is determined whether triggering executes bleeding, wherein the exhaust behaviour Act on the hot steam being discharged in the cooking apparatus in cooking cavity.

In the above-mentioned technical solutions, the processor is closed according to the size between culinary art pressure and the second culinary art pressure threshold System, it is determined whether triggering executes bleeding, specifically includes the following steps: judging that cooking pressure is under the second culinary art mode It is no to be greater than or equal to the second culinary art pressure threshold；If it is determined that culinary art pressure is greater than or equal to the second culinary art pressure threshold, then trigger Execute bleeding；If it is determined that culinary art pressure then stops executing bleeding less than the second culinary art pressure threshold.

In the above-mentioned technical solutions, the processor also executes following steps: cooking according to the second of specified cooking function When mode of preparing food cooks material, judge whether to receive pattern switching instruction；If it is determined that receiving pattern switching instruction, then Switch to the first culinary art mode；Stop bleeding under the first culinary art mode, and determines the first culinary art mode corresponding first Cook pressure threshold；According to the size relation between culinary art pressure and the first culinary art pressure threshold, material is cooked in determination Heating power.

In the above-mentioned technical solutions, the processor is closed according to the size between culinary art pressure and the first culinary art pressure threshold System determines the heating power cooked to material, specifically includes the following steps: judging culinary art pressure under the first culinary art mode Whether power is greater than or equal to the first culinary art pressure threshold；If it is determined that culinary art pressure is greater than or equal to the first culinary art pressure threshold, then Heating power is reduced according to the first default bias amount；If it is determined that culinary art pressure cooks pressure threshold less than first, then according to second Default bias amount increases heating power or keeps heating power constant.

In any of the above-described technical solution, the processor is before cooking material according to specified cooking function, also The following steps are included: detecting whether to receive the corresponding enabled instruction of any specified cooking function；If receiving enabled instruction, Obtain the history culinary art record prestored；By the culinary art mode of the last time record in history culinary art record, it is determined as specified cook The corresponding default culinary art mode of function of preparing food；Or by the highest culinary art mode of the frequency in history culinary art record, it is determined as specified cook The corresponding default culinary art mode of function of preparing food, wherein default culinary art mode is the first culinary art mode or the second culinary art mode.

The technical solution of third aspect present invention provides a kind of cooking apparatus, comprising: touch panel is equipped with pattern switching Key and start button receive pattern switching instruction when mode switching key is pressed, pattern switching instruction is for realizing the Switching and start button between one culinary art mode and the second culinary art mode receive corresponding enabled instruction when being pressed, Enabled instruction cooks material according to default culinary art mode for determining；Any one of technical solution such as second aspect limit Fixed operating control device, is electrically connected to touch panel.

The technical solution of the fourth aspect of the present invention provides a kind of computer readable storage medium, is stored thereon with calculating Machine program, above-mentioned computer program are performed, and realize the progress control method that the technical solution of above-mentioned first aspect limits.

Additional aspect and advantage of the invention will become obviously in following description section, or practice through the invention Recognize.

Detailed description of the invention

Above-mentioned and/or additional aspect of the invention and advantage will become from the description of the embodiment in conjunction with the following figures Obviously and it is readily appreciated that, in which:

Fig. 1 is the schematic flow diagram of the progress control method of one embodiment of the present of invention；

Fig. 2 is the schematic block diagram of the operating control device of one embodiment of the present of invention；

Fig. 3 is the hardware structural diagram of the cooking apparatus of one embodiment of the present of invention；

Fig. 4 is the schematic block diagram of the computer readable storage medium of one embodiment of the present of invention.

Specific embodiment

To better understand the objects, features and advantages of the present invention, with reference to the accompanying drawing and specific real Applying mode, the present invention is further described in detail.It should be noted that in the absence of conflict, the implementation of the application Feature in example and embodiment can be combined with each other.

In the following description, numerous specific details are set forth in order to facilitate a full understanding of the present invention, still, the present invention may be used also To be implemented using other than the one described here other modes, therefore, protection scope of the present invention is not by described below Specific embodiment limitation.

Embodiment one:

Fig. 1 shows the schematic flow diagram of progress control method according to an embodiment of the invention.

As shown in Figure 1, the progress control method of one embodiment of the present of invention, is suitable for cooking apparatus, controlling party is run Method includes: step S102, after cooking apparatus powers on, before entering cooking stage, detects whether that receiving pattern switching refers to It enables, if so, S104 is thened follow the steps, if so, thening follow the steps S106；Step S104 is pressed if receiving pattern switching instruction It is cooked according to the second culinary art mode；Step S106 is carried out if not receiving pattern switching instruction according to the first culinary art mode Culinary art；Wherein, under the first culinary art mode and be to have pressure cooking under the second culinary art mode；It is carried out according to the first culinary art mode When culinary art, bleeding is not executed, when being cooked according to the second culinary art mode, executes bleeding；Or according to When two culinary art modes are cooked, bleeding is not executed, when being cooked according to the first culinary art mode, executes exhaust behaviour Make.

In the above-mentioned technical solutions, under the specified cooking function, continue pair according to the second culinary art mode after switching The material is cooked, and is specifically included: under the specified cooking function, however, it is determined that extremely by the first culinary art pattern switching The second culinary art mode, it is determined that the second culinary art mode corresponding second cooks pressure threshold；Detect the cooking pot Culinary art pressure in tool, and according to the size relation between presently described culinary art pressure and the second culinary art pressure threshold, really It is fixed whether to trigger execution bleeding, wherein the heat that the bleeding is used to be discharged in the cooking apparatus in cooking cavity is steamed Vapour.

Embodiment two:

Fig. 2 shows the schematic block diagrams of operating control device 200 according to an embodiment of the invention.

As shown in Fig. 2, the operating control device 200 of embodiment according to the present invention, is suitable for cooking apparatus, operation control Device 200 includes processor 202, and processor 202 is able to carry out following steps: after cooking apparatus powers on, cooking rank entering Before section, detect whether to receive pattern switching instruction；If receiving pattern switching instruction, carried out according to the second culinary art mode Culinary art；If not receiving pattern switching instruction, cooked according to the first culinary art mode；Wherein, under the first culinary art mode and It is to have pressure cooking under second culinary art mode；When being cooked according to the first culinary art mode, bleeding is not executed, is being pressed When being cooked according to the second culinary art mode, bleeding is executed；Or it when being cooked according to the second culinary art mode, does not execute Bleeding executes bleeding when being cooked according to the first culinary art mode.

In the above-mentioned technical solutions, the step of processor 202 executes further include: under specified cooking function, according to first When culinary art mode cooks material, detect whether to receive pattern switching instruction；If receiving pattern switching instruction, cut Shift to the second culinary art mode；Under the specified cooking function, continue according to the second culinary art mode after switching to the material It is cooked.

In the above-mentioned technical solutions, under the specified cooking function, the processor 202 is in the specified cooking function Under, continue to cook the material according to the second culinary art mode after switching, specifically includes the following steps: described specified Under cooking function, however, it is determined that by the first culinary art pattern switching to the second culinary art mode, it is determined that second culinary art The corresponding second culinary art pressure threshold of mode；The culinary art pressure in the cooking apparatus is detected, and is pressed according to presently described culinary art Size relation between power and the second culinary art pressure threshold, it is determined whether triggering executes bleeding, wherein the exhaust Operation is for being discharged the hot steam in the cooking apparatus in cooking cavity.

In the above-mentioned technical solutions, the processor 202 is according to big between culinary art pressure and the second culinary art pressure threshold Small relationship, it is determined whether triggering executes bleeding, specifically includes the following steps: judging culinary art pressure under the second culinary art mode Whether power is greater than or equal to the second culinary art pressure threshold；If it is determined that culinary art pressure is greater than or equal to the second culinary art pressure threshold, then Triggering executes bleeding；If it is determined that culinary art pressure then stops executing bleeding less than the second culinary art pressure threshold.

In the above-mentioned technical solutions, the processor 202 also executes following steps: according to the second of specified cooking function When culinary art mode cooks material, judge whether to receive pattern switching instruction；If it is determined that pattern switching instruction is received, Then switch to the first culinary art mode；Stop bleeding under the first culinary art mode, and determines the first culinary art mode corresponding the One culinary art pressure threshold；According to the size relation between culinary art pressure and the first culinary art pressure threshold, material is cooked in determination The heating power prepared food.

In the above-mentioned technical solutions, the processor 202 is according to big between culinary art pressure and the first culinary art pressure threshold Small relationship determines the heating power cooked to material, specifically includes the following steps: judgement is cooked under the first culinary art mode Whether pressure of preparing food is greater than or equal to the first culinary art pressure threshold；If it is determined that culinary art pressure is greater than or equal to the first culinary art pressure threshold Value then reduces heating power according to the first default bias amount；If it is determined that culinary art pressure less than first culinary art pressure threshold, then according to Second default bias amount increases heating power or keeps heating power constant.

In any of the above-described technical solution, the processor 202 before being cooked according to specified cooking function to material, It is further comprising the steps of: to detect whether to receive the corresponding enabled instruction of any specified cooking function；If receiving enabled instruction, Then obtain the history culinary art record prestored；By the culinary art mode of the last time record in history culinary art record, it is determined as specifying The corresponding default culinary art mode of cooking function；Or by the highest culinary art mode of the frequency in history culinary art record, it is determined as specifying The corresponding default culinary art mode of cooking function, wherein default culinary art mode is the first culinary art mode or the second culinary art mode.

Embodiment three:

As shown in figure 3, the cooking apparatus 300 of embodiment according to the present invention, comprising: touch panel 100 is cut equipped with mode Key 102 and start button 104 are changed, mode switching key 102 receives pattern switching instruction, pattern switching instruction when being pressed For realizing between the first culinary art mode and the second culinary art mode switching and start button 104 be pressed when receive pair The enabled instruction answered, enabled instruction cook material according to default culinary art mode for determining；Operation control as shown in Figure 2 Device 200 processed, is electrically connected to touch panel 100.

Wherein, one of MCU, CPU, DSP, single-chip microcontroller and embedded device logic is equipped in operating control device 200 Calculating device.

Example IV:

As shown in figure 4, being deposited thereon according to an embodiment of the invention, also proposed a kind of computer readable storage medium 400 Computer program 402 is contained, above-mentioned computer program 402 performs the steps of when being executed by processor 202 when on cooking apparatus After electricity, before entering cooking stage, detect whether to receive pattern switching instruction；If receiving pattern switching instruction, press It is cooked according to the second culinary art mode；If not receiving pattern switching instruction, cooked according to the first culinary art mode；Its In, it under the first culinary art mode and is to have pressure cooking under the second culinary art mode；When being cooked according to the first culinary art mode, Bleeding is not executed, when being cooked according to the second culinary art mode, executes bleeding；Or according to the second culinary art mould When formula is cooked, bleeding is not executed, when being cooked according to the first culinary art mode, executes bleeding.

In the above-mentioned technical solutions, further includes: under the specified cooking function, however, it is determined that by the first culinary art mode Switch to the second culinary art mode, it is determined that the second culinary art mode corresponding second cooks pressure threshold；Described in detection Culinary art pressure in cooking apparatus, and closed according to the size between presently described culinary art pressure and the second culinary art pressure threshold System, it is determined whether triggering executes bleeding, wherein the bleeding is for being discharged in the cooking apparatus in cooking cavity Hot steam.

The technical scheme of the present invention has been explained in detail above with reference to the attached drawings, the present invention provides a kind of progress control method, Device, cooking apparatus and computer readable storage medium, user can trigger cooking apparatus and press according to personal taste and use environment It is cooked according to the first culinary art mode or the second culinary art mode, without carrying out secondary culinary art to material, the amino acid in material is not It can be destroyed, the nutrition and delicate flavour so that the material that cooks of cooking apparatus has preferable mouthfeel, and in material will not It is lost, it is easy to operate, the Experience Degree that user uses product is improved, and improve the use value and competition of product Power, in addition, user can according to culinary art duration and daily schedule, by pattern switching instruction easily in the first culinary art mode and It is switched between second culinary art mode, without resetting specified cooking function, advantageously reduces culinary art noise and user is done It disturbs.

Step in the method for the present invention can be sequentially adjusted, combined, and deleted according to actual needs.

Unit in apparatus of the present invention can be combined, divided, and deleted according to actual needs.

Those of ordinary skill in the art will appreciate that all or part of the steps in the various methods of above-described embodiment is can It is completed with instructing relevant hardware by program, which can be stored in a computer readable storage medium, storage Medium include read-only memory (Read-Only Memory, ROM), random access memory (Random Access Memory, RAM), programmable read only memory (Programmable Read-only Memory, PROM), erasable programmable is read-only deposits Reservoir (Erasable Programmable Read Only Memory, EPROM), disposable programmable read-only memory (One- Time Programmable Read-Only Memory, OTPROM), the electronics formula of erasing can make carbon copies read-only memory (Electrically-Erasable Programmable Read-Only Memory, EEPROM), CD-ROM (Compact Disc Read-Only Memory, CD-ROM) or other disc memories, magnetic disk storage, magnetic tape storage or can For carrying or any other computer-readable medium of storing data.

The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, made any to repair Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.

Claims

1. a kind of progress control method, it is suitable for cooking apparatus, which is characterized in that the progress control method includes:

After the cooking apparatus powers on, before entering cooking stage, detect whether to receive pattern switching instruction；

If receiving the pattern switching instruction, cooked according to the second culinary art mode；

If not receiving the pattern switching instruction, cooked according to the first culinary art mode；

Wherein, under the first culinary art mode and be to have pressure cooking under the second culinary art mode；

When being cooked according to the first culinary art mode, do not execute bleeding, according to it is described second culinary art mode into When row culinary art, bleeding is executed；Or when being cooked according to the second culinary art mode, bleeding is not executed, When being cooked according to the first culinary art mode, bleeding is executed.

2. progress control method according to claim 1, which is characterized in that further include:

Under specified cooking function, when cooking material according to the first culinary art mode, detect whether to receive pattern switching Instruction；

If receiving pattern switching instruction, the second culinary art mode is switched to；

Under the specified cooking function, continue to cook the material according to the second culinary art mode after switching.

3. progress control method according to claim 2, which is characterized in that under the specified cooking function, according to cutting The second culinary art mode after changing continues to cook the material, specifically includes:

Under the specified cooking function, however, it is determined that by the first culinary art pattern switching to the second culinary art mode, then really The fixed second culinary art mode corresponding second cooks pressure threshold；

The culinary art pressure in the cooking apparatus is detected, and according to presently described culinary art pressure and the second culinary art pressure threshold Between size relation, it is determined whether triggering execute bleeding,

Wherein, the bleeding is used to that the hot steam in the cooking apparatus in cooking cavity to be discharged.

4. progress control method according to claim 3, which is characterized in that cooked according to the culinary art pressure with described second The size relation prepared food between pressure threshold, it is determined whether triggering executes bleeding, specifically includes:

Under the second culinary art mode, judge whether the culinary art pressure is greater than or equal to the second culinary art pressure threshold；

If it is determined that the culinary art pressure is greater than or equal to the second culinary art pressure threshold, then triggers and execute the bleeding；

If it is determined that the culinary art pressure is less than the second culinary art pressure threshold, then stop executing the bleeding.

5. progress control method according to claim 3, which is characterized in that further include:

Under the specified cooking function, when cooking material according to the second culinary art mode, judge whether to receive Pattern switching instruction；

If it is determined that receiving pattern switching instruction, then the first culinary art mode is switched to；

Stop the bleeding under the first culinary art mode, and determines corresponding first culinary art of the first culinary art mode Pressure threshold；

According to the size relation between the culinary art pressure and the first culinary art pressure threshold, the material is cooked in determination The heating power prepared food.

6. progress control method according to claim 5, which is characterized in that cooked according to the culinary art pressure with described first The size relation prepared food between pressure threshold determines the heating power cooked to the material, specifically includes:

Under the first culinary art mode, judge whether the culinary art pressure is greater than or equal to the first culinary art pressure threshold；

If it is determined that the culinary art pressure is greater than or equal to the first culinary art pressure threshold, then reduced according to the first default bias amount The heating power；

If it is determined that the culinary art pressure is less than the first culinary art pressure threshold, then described add is increased according to the second default bias amount Thermal power keeps heating power constant.

7. progress control method according to any one of claim 1 to 6, which is characterized in that according to specified culinary art function Before capable of being cooked to material, further includes:

Detect whether to receive the corresponding enabled instruction of any specified cooking function；

If receiving the enabled instruction, the history culinary art record prestored is obtained；

By the culinary art mode of the last time record in history culinary art record, it is corresponding to be determined as the specified cooking function Default culinary art mode；

Or by the highest culinary art mode of the frequency in history culinary art record, it is corresponding silent to be determined as the specified cooking function Recognize culinary art mode,

Wherein, the default culinary art mode is the first culinary art mode or the second culinary art mode.

8. a kind of operating control device is suitable for cooking apparatus, which is characterized in that the operating control device includes processor, The processor is able to carry out the step of progress control method restriction such as any one of claims 1 to 7.

9. a kind of cooking apparatus characterized by comprising

Touch panel, is equipped with mode switching key and start button, and the mode switching key receives the mould when being pressed Formula switching command, the pattern switching instruction is for realizing cutting between the first culinary art mode and the second culinary art mode It changes,

And the start button receives corresponding enabled instruction when being pressed, the enabled instruction is for determining according to default Culinary art mode cooks material；

Operating control device as claimed in claim 8 is electrically connected to the touch panel.

10. a kind of computer readable storage medium, is stored thereon with computer program, which is characterized in that the computer program The step of being performed, realizing the progress control method as described in any one of claims 1 to 7.