CN112167949A - Operation control method, cooking appliance, and computer-readable storage medium - Google Patents

Operation control method, cooking appliance, and computer-readable storage medium Download PDF

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Publication number
CN112167949A
CN112167949A CN201910598649.0A CN201910598649A CN112167949A CN 112167949 A CN112167949 A CN 112167949A CN 201910598649 A CN201910598649 A CN 201910598649A CN 112167949 A CN112167949 A CN 112167949A
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CN
China
Prior art keywords
cooking
identifier
interactive interface
display area
identification
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Pending
Application number
CN201910598649.0A
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Chinese (zh)
Inventor
曹杰
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Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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Priority to CN201910598649.0A priority Critical patent/CN112167949A/en
Publication of CN112167949A publication Critical patent/CN112167949A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/0802—Control mechanisms for pressure-cookers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/21—Water-boiling vessels, e.g. kettles
    • A47J27/21008—Water-boiling vessels, e.g. kettles electrically heated
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/21—Water-boiling vessels, e.g. kettles
    • A47J27/21166—Constructional details or accessories
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07—Parts or details, e.g. mixing tools, whipping tools
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2021—Arrangement or mounting of control or safety systems
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2042—Devices for removing cooking fumes structurally associated with a cooking range e.g. downdraft
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/086—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination touch control
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24H—FLUID HEATERS, e.g. WATER OR AIR HEATERS, HAVING HEAT-GENERATING MEANS, e.g. HEAT PUMPS, IN GENERAL
    • F24H9/00—Details
    • F24H9/20—Arrangement or mounting of control or safety devices
    • F24H9/2007—Arrangement or mounting of control or safety devices for water heaters
    • F24H9/2035—Arrangement or mounting of control or safety devices for water heaters using fluid fuel

Abstract

The invention provides an operation control method, a cooking appliance and a computer-readable storage medium, wherein the operation control method comprises the following steps: the touch display panel displays light of a first color so as to display the first cooking identification on the first display area; when a touch instruction is received, the touch display panel displays light of a second color so that the second cooking identification on the first display area is displayed. By the technical scheme, all cooking functions can be prompted, the layout of the touch display panel is simpler, the operation steps of a user are simplified, and the use experience of the user is improved.

Description

Operation control method, cooking appliance, and computer-readable storage medium
Technical Field
The invention relates to the technical field of cooking, in particular to an operation control method, a cooking appliance and a computer readable storage medium.
Background
As one of the most common home appliances, a cooking appliance such as a soymilk maker, a pressure cooker, an electric cooker, an induction cooker, an electric kettle, a range hood, a gas cooker, etc. has been developed, and the main trend is to have multifunction, portability, small volume, etc.
In the related art, more and more cooking functions are developed on a cooking appliance, each cooking function is provided with a menu key (identifier) corresponding to the corresponding menu key, and with the increase of the menu keys (identifiers), on one hand, a larger touch display panel has to be arranged to distribute all the menu keys (identifiers), on the other hand, an old user may have difficulty in searching for the menu functions due to the excessive number of the menu keys (identifiers), and on the other hand, the user may mistakenly trigger the menu keys (identifiers) due to the excessive number of the menu keys (identifiers).
Moreover, any discussion of the prior art throughout the specification is not an admission that the prior art is necessarily known to a person of ordinary skill in the art, and any discussion of the prior art throughout the specification is not an admission that the prior art is necessarily widely known or forms part of common general knowledge in the field.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art or the related art.
To this end, it is an object of the present invention to provide an operation control method.
Another object of the present invention is to provide a cooking appliance.
It is another object of the present invention to provide a computer-readable storage medium.
In order to achieve the above object, according to an embodiment of a first aspect of the present invention, there is provided an operation control method including: the touch display panel displays light of a first color so as to display the first cooking identification on the first display area; when a touch instruction is received, the touch display panel displays light of a second color so that the second cooking identification on the first display area is displayed.
In the technical scheme, the touch display panel displays light of a first color to display the first cooking identifier on the first display area, and when a touch instruction is received, the touch display panel displays light of a second color to display the second cooking identifier on the first display area, so that the layout of the touch display panel is simpler, the operation steps of a user are simplified, and the use experience of the user is improved.
Further, when the cooking identification is switched and displayed according to the touch instruction, the color values of the cooking identification before and after switching are different, and then the cooking identification is more intuitively prompted to be switched through the difference of the color values.
It is worth pointing out that the first cooking identifier and the second cooking identifier are not a specific cooking identifier, the first cooking identifier is a cooking identifier displayed on the touch display panel before receiving the touch instruction, and correspondingly, the second cooking identifier is a cooking identifier displayed on the touch display panel after receiving the touch instruction.
The touch instruction may be an instruction corresponding to a point touch operation performed on the touch display panel by a user, or an operation instruction sent by the user through a remote control terminal, and the remote control terminal may perform instruction interaction and/or data interaction with the cooking appliance based on infrared, bluetooth, Wi-Fi (Wireless Fidelity, Wireless local area network based on IEEE 802.11b standard), zigbee, and mobile cellular technologies.
In any of the above technical solutions, preferably, before the touch display panel displays the light of the first color, the method further includes: presetting a plurality of interactive interfaces and presetting a first cooking identifier corresponding to any one interactive interface; presetting a switching prompt sequence among the cooking marks, wherein the interactive interface is configured to comprise the first display area and the second display area.
In the technical scheme, a plurality of interactive interfaces are preset, a switching prompt sequence is preset among a plurality of cooking identifiers of any interactive interface, the cooking identifiers are distributed on the interactive interfaces, for example, if a touch instruction is a selection instruction, a second cooking identifier is selected and prompted in a first display area according to the switching prompt sequence, meanwhile, the operating parameters of the selected cooking identifier are prompted in a second display area, and a user does not need to touch the cooking identifier for selection, so that the probability of false triggering is further reduced.
It is worth pointing out that the cooking identifiers in different interactive interfaces are continuously sequenced, that is, the switching prompt sequence is continuous, for example, before receiving the touch instruction, a first cooking identifier with a sequence number N is displayed in a first display area of a first interactive interface, meanwhile, the operating parameter of the first cooking identifier with the sequence number N is displayed in a second display area, the received touch instruction is to display a second cooking identifier in an increasing sequence, and the sequence number of the second cooking identifier is determined to be N +1, if the second cooking identifier belongs to the second interactive interface, the second interactive interface is switched to be displayed, the selection of the second cooking identifier is prompted in the first display area of the second interactive interface, and meanwhile, the operating parameter of the second cooking identifier is displayed in the second display area.
Optionally, N is an integer greater than or equal to 1.
It is worth particularly pointing out that the first interactive interface is a currently displayed interactive interface, the second interactive interface is a switched interactive interface, wherein a selection prompt is performed on the cooking identifier, the currently selected cooking function is prompted to a user, and if the user confirms the selected cooking function or the time length of the selection prompt exceeds a certain time length threshold, the cooking appliance can automatically execute the selected cooking function, so that the operation steps of the user are simplified, the probability of mistakenly triggering the cooking function is reduced, and the reliability and the cooking efficiency of the cooking appliance are improved.
Specifically, the first interactive interface may include the following 8 cooking identifiers: the sequence of the switching prompt is respectively corresponding to the serial numbers of the cooking marks, namely '1', '2', '3', '4', '5', '6', '7' and '8', and the switching sequence can be from big to small or from small to big.
For example, a first interactive interface is generated on the touch display panel, the default cooking identifier of the selected prompt is 'coarse cereal rice', and if a selection instruction from small to large is received, the selection prompt is switched to 'white rice porridge'.
Still further, the second interactive interface may include the following 8 cooking identifiers: the sequence of the switching prompt is respectively the sequence of '9', '10', '11', '12', '13', '14', '15' and '16', and the switching sequence can be from big to small or from small to big.
If only two interactive interfaces are set, the steam cleaning corresponding to the serial number 16 is switched to the rice corresponding to the serial number 1 from small to large, and meanwhile, the rice corresponding to the serial number 1 is switched to the steam cleaning corresponding to the serial number 16 from large to small.
If the cooking mark of the default selection prompt is 'tendon', if a selection instruction from small to large is received, switching to a second interactive interface and performing selection prompt on 'beans', otherwise, generating the second interactive interface on the touch display panel, and if the cooking mark of the default selection prompt is 'beans', switching to the first interactive interface and performing selection prompt on 'tendon' if a selection instruction from large to small is received.
If the selection instruction from small to small is received, the second interactive interface is generated on the touch display panel, the default selection instruction from small to large is selected as the cooking mark of the selection prompt, and the selection prompt is performed on the steam cleaning.
In any one of the above technical solutions, preferably, the interactive interface includes a first interactive interface and a second interactive interface, and the operation control method further includes: generating the first interactive interface according to the historical operating record of the user on the cooking appliance; and displaying the operating parameters corresponding to the first cooking identification on the second display area, wherein the operating parameters comprise at least one of cooking pressure, cooking temperature and cooking time.
In the technical scheme, the first interactive interface is generated through the historical operation records of the cooking appliance by the user, namely, the default selection prompt is carried out on the cooking identification in combination with the historical operation records, so that the operation steps of the user are more facilitated to be simplified.
In any of the above technical solutions, preferably, the method further includes: responding to the received touch instruction, and determining a first cooking identifier corresponding to the touch instruction; determining a second cooking identifier to be subjected to selection prompt according to the first cooking identifier and the switching prompt sequence; judging that the second cooking identification to be subjected to the selection prompt belongs to the first interactive interface or the second interactive interface; if the second cooking identification to be subjected to selection prompt belongs to the first interactive interface, not switching the interactive interface, and performing selection prompt on the second cooking identification; and displaying the operating parameters corresponding to the second cooking identification in a second display area of the first interactive interface.
In the technical scheme, according to the first cooking identifier and the switching prompt sequence, in a first display area of the touch display panel, the second cooking identifier displayed by the first color light is switched to the second cooking identifier displayed by the second color light, so that not only can the cooking identifier in the first interaction interface be selected for prompting, but also the operating parameters of the switched second cooking identifier can be prompted in the second display area.
In any of the above technical solutions, preferably, the method further includes: responding to the received touch instruction, and analyzing the touch instruction as a selection instruction; determining a second cooking identifier to be subjected to selection prompt according to the first cooking identifier and the switching prompt sequence; judging that the second cooking identification to be subjected to the selection prompt belongs to the first interactive interface or the second interactive interface; if the second cooking identification to be subjected to the selection prompt belongs to the second interactive interface, switching to generate the second interactive interface, and performing the selection prompt on the second cooking identification; and displaying the operating parameters corresponding to the second cooking identification in a second display area of the second interactive interface.
According to the technical scheme, a second cooking identification to be subjected to selection prompt is determined according to the first cooking identification and the switching prompt sequence, if the second cooking identification to be subjected to selection prompt belongs to the second interactive interface, the first interactive interface is conveniently switched to the second interactive interface, the selection prompt is carried out on the second cooking identification in the second interactive interface, and meanwhile, the operation parameters of the switched second cooking identification are prompted.
In any of the above technical solutions, preferably, the method further includes: and controlling the cooking identifier of the selected prompt to flash according to a specified frequency, or controlling the display font of the cooking identifier of the selected prompt to be thickened, or controlling the cooking identifier of the selected prompt to generate an additional indication identifier.
In the technical scheme, the cooking identifier of the selected prompt is controlled to flash according to the designated frequency, or the display font of the cooking identifier of the selected prompt is controlled to be thickened, or the cooking identifier of the selected prompt is controlled to generate an additional indication identifier, so that the cooking identifier of the selected prompt can be obviously different from other identifiers of the current interactive interface, the use experience of a user is further improved, and meanwhile, the probability of false triggering is favorably reduced.
In any of the above technical solutions, preferably, the display parameters of the first display area are different from or the same as the display parameters of the second display area.
In the technical scheme, if the display parameters of the first display area are different from those of the second display area, when the cooking identifier in the first display area is switched, a user can be more intuitively prompted that the operation parameters in the second display area are correspondingly changed, the user can determine the switching through the display parameters, and if the display parameters of the first display area are the same as those of the second display area, the display parameter setting of the touch display panel is facilitated to be simplified, and the switching efficiency is facilitated to be improved.
Optionally, the display parameters include font size, color, font weight, etc., but are not limited thereto.
In any of the foregoing technical solutions, preferably, the second display area is a polygonal closed area disposed at the center of the touch display template, the first display area is a bar-shaped area, and the bar-shaped area is disposed around the outer side of the polygonal closed area.
In this technical solution, optionally, the polygonal closed area is a triangle, a quadrangle, a circle, or the like, but is not limited thereto, the operation parameters corresponding to the cooking identifier are displayed in the polygonal closed area, and the bar-shaped area is used for displaying the cooking identifier.
According to an aspect of the second aspect of the present invention, there is provided a cooking appliance including: the processor is electrically connected to the touch display panel, and the processor implements the steps of the operation control method according to any one of the above technical schemes when executing a computer program; and the first cooking identifier can be displayed on the touch display panel under the irradiation of the wavelength of the light with the first color, or the second cooking identifier can be displayed on the touch display panel under the irradiation of the wavelength of the light with the second color.
In the technical scheme, the first cooking identifier can be displayed on the touch display panel under the irradiation of the wavelength of the light with the first color, or the second cooking identifier can be displayed on the touch display panel under the irradiation of the wavelength of the light with the second color, so that the layout of the touch display panel is simpler, the operation steps of a user are simplified, and the use experience of the user is improved.
In any one of the above technical solutions, preferably, the cooking appliance includes at least one of an electric cooker, a pressure cooker, a food processor, an electromagnetic oven, an electric kettle, a gas stove, an electric oven, and a microwave oven.
According to an aspect of the third aspect of the present invention, there is provided a computer-readable storage medium having a computer program stored thereon, the computer program, when executed, implementing the steps of the operation control method defined in any one of the above aspects.
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
FIG. 1 shows a schematic flow diagram of an operation control method according to an embodiment of the invention;
fig. 2 shows a schematic block diagram of a cooking appliance according to an embodiment of the invention;
fig. 3 shows a schematic view of a touch display panel of a cooking appliance according to an embodiment of the invention;
fig. 4 shows a schematic view of a touch display panel of a cooking appliance according to another embodiment of the present invention;
fig. 5 shows a schematic view of a touch display panel of a cooking appliance according to another embodiment of the present invention;
FIG. 6 shows a schematic block diagram of a computer-readable storage medium according to another embodiment of the invention.
Detailed Description
In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.
The first embodiment is as follows:
referring to fig. 1, 3 and 4, an operation control method according to an embodiment of the present invention includes: step S102, displaying light of a first color on a touch display panel to display the first cooking indicator on the first display area S1; step S104, when the touch instruction is received, the touch display panel displays light of a second color, so that the second cooking indicator on the first display area S1 is displayed.
In the technical scheme, the touch display panel displays light of a first color to display the first cooking identifier on the first display area S1, and when a touch instruction is received, the touch display panel displays light of a second color to display the second cooking identifier on the first display area S1, so that the layout of the touch display panel is simpler, the operation steps of a user are simplified, and the use experience of the user is improved.
Further, when the cooking identification is switched and displayed according to the touch instruction, the color values of the cooking identification before and after switching are different, and then the cooking identification is more intuitively prompted to be switched through the difference of the color values.
It is worth pointing out that the first cooking identifier and the second cooking identifier are not a specific cooking identifier, the first cooking identifier is a cooking identifier displayed on the touch display panel before receiving the touch instruction, and correspondingly, the second cooking identifier is a cooking identifier displayed on the touch display panel after receiving the touch instruction.
The touch instruction may be an instruction corresponding to a point touch operation performed on the touch display panel by a user, or an operation instruction sent by the user through a remote control terminal, and the remote control terminal may perform instruction interaction and/or data interaction with the cooking appliance based on infrared, bluetooth, Wi-Fi (Wireless Fidelity, Wireless local area network based on IEEE 802.11b standard), zigbee, and mobile cellular technologies.
In any of the above technical solutions, preferably, before the touch display panel displays the light of the first color, the method further includes: presetting a plurality of interactive interfaces and presetting a first cooking identifier corresponding to any one interactive interface; presetting a switching prompt sequence among the cooking identifications, wherein the interactive interface is configured to include the first display area S1 and the second display area S2.
In the technical scheme, a plurality of interactive interfaces are preset, a switching prompt sequence is preset among a plurality of cooking identifiers of any interactive interface, the cooking identifiers are distributed on the interactive interfaces, for example, if a touch instruction is a selection instruction, a second cooking identifier is selected and prompted in a first display area S1 according to the switching prompt sequence, meanwhile, an operation parameter of the selected cooking identifier is prompted in a second display area S2, and a user does not need to touch the cooking identifier for selection, so that the probability of false triggering is further reduced.
It is worth particularly pointing out that the cooking identifiers in different interactive interfaces are continuously sequenced, that is, the switching prompt sequence is continuous, for example, before receiving the touch instruction, the first cooking identifier with the serial number N is displayed in the first display area S1 of the first interactive interface, at the same time, the operating parameter of the first cooking identifier with the serial number N is displayed in the second display area S2, the received touch instruction is to display the second cooking identifier in an increasing sequence, and the serial number of the second cooking identifier is determined to be N +1, if the second cooking identifier belongs to the second interactive interface, the second interactive interface is switched to be displayed, the selection of the second cooking identifier is prompted in the first display area S1 of the second interactive interface, and at the same time, the operating parameter of the second cooking identifier is displayed in the second display area S2.
Optionally, N is an integer greater than or equal to 1.
It is worth particularly pointing out that the first interactive interface is a currently displayed interactive interface, the second interactive interface is a switched interactive interface, wherein a selection prompt is performed on the cooking identifier, the currently selected cooking function is prompted to a user, and if the user confirms the selected cooking function or the time length of the selection prompt exceeds a certain time length threshold, the cooking appliance can automatically execute the selected cooking function, so that the operation steps of the user are simplified, the probability of mistakenly triggering the cooking function is reduced, and the reliability and the cooking efficiency of the cooking appliance are improved.
Specifically, the first interactive interface may include the following 8 cooking identifiers: the sequence of the switching prompt is respectively corresponding to the serial numbers of the cooking marks, namely '1', '2', '3', '4', '5', '6', '7' and '8', and the switching sequence can be from big to small or from small to big.
For example, a first interactive interface is generated on the touch display panel, the default cooking identifier of the selected prompt is 'coarse cereal rice', and if a selection instruction from small to large is received, the selection prompt is switched to 'white rice porridge'.
Still further, the second interactive interface may include the following 8 cooking identifiers: the sequence of the switching prompt is respectively the sequence of '9', '10', '11', '12', '13', '14', '15' and '16', and the switching sequence can be from big to small or from small to big.
If only two interactive interfaces are set, the steam cleaning corresponding to the serial number 16 is switched to the rice corresponding to the serial number 1 from small to large, and meanwhile, the rice corresponding to the serial number 1 is switched to the steam cleaning corresponding to the serial number 16 from large to small.
If the cooking mark of the default selection prompt is 'tendon', if a selection instruction from small to large is received, switching to a second interactive interface and performing selection prompt on 'beans', otherwise, generating the second interactive interface on the touch display panel, and if the cooking mark of the default selection prompt is 'beans', switching to the first interactive interface and performing selection prompt on 'tendon' if a selection instruction from large to small is received.
If the selection instruction from small to small is received, the second interactive interface is generated on the touch display panel, the default selection instruction from small to large is selected as the cooking mark of the selection prompt, and the selection prompt is performed on the steam cleaning.
In any one of the above technical solutions, preferably, the interactive interface includes a first interactive interface and a second interactive interface, and the operation control method further includes: generating the first interactive interface according to the historical operating record of the user on the cooking appliance; and displaying an operation parameter corresponding to the first cooking identifier on the second display area S2, wherein the operation parameter includes at least one of cooking pressure, cooking temperature and cooking time.
In the technical scheme, the first interactive interface is generated through the historical operation records of the cooking appliance by the user, namely, the default selection prompt is performed on the cooking identifier by combining the historical operation records, so that the operation steps of the user are facilitated to be simplified, in addition, the operation parameters of the first cooking identifier are displayed in the second display area S2, on one hand, the cooking state is visually displayed through the operation parameters, and on the other hand, the adjustment result of the operation parameters by the user can be visually displayed.
In any of the above technical solutions, preferably, the method further includes: responding to the received touch instruction, and determining a first cooking identifier corresponding to the touch instruction; determining a second cooking identifier to be subjected to selection prompt according to the first cooking identifier and the switching prompt sequence; judging that the second cooking identification to be subjected to the selection prompt belongs to the first interactive interface or the second interactive interface; if the second cooking identification to be subjected to selection prompt belongs to the first interactive interface, not switching the interactive interface, and performing selection prompt on the second cooking identification; and displaying the operation parameters corresponding to the second cooking identification in a second display area S2 of the first interactive interface.
In the technical scheme, according to the first cooking identifier and the switching prompt sequence, the second cooking identifier displayed by the first color light is switched to the second cooking identifier displayed by the second color light in the first display area S1 of the touch display panel, so that not only can the cooking identifier in the first interactive interface be selected for prompt, but also the operating parameters of the switched second cooking identifier are prompted in the second display area S2.
In any of the above technical solutions, preferably, the method further includes: responding to the received touch instruction, and analyzing the touch instruction as a selection instruction; determining a second cooking identifier to be subjected to selection prompt according to the first cooking identifier and the switching prompt sequence; judging that the second cooking identification to be subjected to the selection prompt belongs to the first interactive interface or the second interactive interface; if the second cooking identification to be subjected to the selection prompt belongs to the second interactive interface, switching to generate the second interactive interface, and performing the selection prompt on the second cooking identification; and displaying the operation parameters corresponding to the second cooking identification in a second display area S2 of the second interactive interface.
According to the technical scheme, a second cooking identification to be subjected to selection prompt is determined according to the first cooking identification and the switching prompt sequence, if the second cooking identification to be subjected to selection prompt belongs to the second interactive interface, the first interactive interface is conveniently switched to the second interactive interface, the selection prompt is carried out on the second cooking identification in the second interactive interface, and meanwhile, the operation parameters of the switched second cooking identification are prompted.
In any of the above technical solutions, preferably, the method further includes: and controlling the cooking identifier of the selected prompt to flash according to a specified frequency, or controlling the display font of the cooking identifier of the selected prompt to be thickened, or controlling the cooking identifier of the selected prompt to generate an additional indication identifier.
In the technical scheme, the cooking identifier of the selected prompt is controlled to flash according to the designated frequency, or the display font of the cooking identifier of the selected prompt is controlled to be thickened, or the cooking identifier of the selected prompt is controlled to generate an additional indication identifier, so that the cooking identifier of the selected prompt can be obviously different from other identifiers of the current interactive interface, the use experience of a user is further improved, and meanwhile, the probability of false triggering is favorably reduced.
In any of the above solutions, preferably, the display parameters of the first display area S1 are different from or the same as the display parameters of the second display area S2.
In this technical solution, if the display parameters of the first display area S1 are different from the display parameters of the second display area S2, when the cooking identifier in the first display area S1 is switched, the user can be more intuitively prompted that the operating parameters in the second display area S2 are also changed correspondingly, and the user can determine the switching through the display parameters, and if the display parameters of the first display area S1 are the same as the display parameters of the second display area S2, the display parameter setting of the touch display panel is facilitated to be simplified, and the switching efficiency is facilitated to be improved.
Optionally, the display parameters include font size, color, font weight, etc., but are not limited thereto.
In any of the above technical solutions, preferably, the second display area S2 is a polygonal closed area disposed at the center of the touch display template, and the first display area S1 is a bar-shaped area disposed around the outer side of the polygonal closed area.
In this technical solution, optionally, the polygonal closed area is a triangle, a quadrangle, a circle, or the like, but is not limited thereto, the operation parameters corresponding to the cooking identifier are displayed in the polygonal closed area, and the bar-shaped area is used for displaying the cooking identifier.
Example two:
as shown in fig. 2, a cooking appliance 200 according to an embodiment of the present invention includes: a processor 202, wherein the processor 202 is electrically connected to the touch display panel 204, and the processor 202 implements the steps of the operation control method according to any one of the above technical solutions when executing a computer program; a touch display panel 204, a first cooking indicator can be displayed on the touch display panel 204 under the irradiation of the wavelength of the light with the first color, or a second cooking indicator can be displayed on the touch display panel 204 under the irradiation of the wavelength of the light with the second color.
The Processor 202 includes at least one logic computing device of a Micro programmed Control Unit (MCU), a Central Processing Unit (CPU), a Digital Signal Processor (DSP), a single chip Microcomputer (MCU), and an embedded device.
The basic display contents of the interactive interface shown in fig. 3 to 5 include: the 'pressure adjusting' key (identification) is used for adjusting the pressure of the cooking function, the 'appointment' key (identification) is used for presetting the starting time for executing the 'cooking function', the 'timing' key (identification) is used for presetting the execution duration of the 'cooking function', and the 'cooking function' can comprise 'rice', 'coarse cereals rice', 'white rice gruel', 'coarse cereals gruel', 'soup', 'meat/chicken', 'cattle/sheep' and 'tendon' of a first interaction interface, and 'beans', 'nutrition steaming', 'reheating', 'juice absorbing taste', 'sauce marinating', 'waterless cooking', 'cover opening cooking' and 'steam cleaning' of a second interaction interface.
In addition, the basic display content further includes: the 'heat preservation/cancellation' key (identification) is used for executing a 'heat preservation' function or canceling a cooking function, the 'strong fragrance' key (identification) is used for being matched with 'soup', 'meat/chicken', 'cattle/sheep' and 'tendon' to cook, namely, the strong fragrance of cooking soup is improved, the 'midway uncovering/exhausting' key (identification) is used for opening an upper cover of a cooking appliance to add food materials or exhausting the pressure in a cooking cavity of the cooking appliance in the cooking function executing process, the 'vacuum preservation' key (identification) is used for improving the freshness of food in the cooking cavity, the upper limit of the time range of the 'vacuum preservation' is 24 hours, and the 'start' key (identification) is used for opening a user interaction interface.
Example three:
as shown in fig. 3, the display contents of the touch display panel of the cooking appliance according to one embodiment of the present invention include: the four selection keys (identifications) are a first selection key (identification) "P1", a second selection key (identification) "P2", a third selection key (identification) "P3", and a fourth selection key (identification) "P4", respectively, the first selection key (identification) "P1" is an up selection, the second selection key (identification) "P2" is a down selection, the selection of the rice, the coarse cereal rice, the white rice porridge and the coarse cereal porridge is switched, the third selection button (identification) P3 is selected upwards, the fourth selection button (identification) P4 is selected downwards, the cooking method comprises the steps of carrying out selective switching among soup, meat/chicken, cattle/sheep and tendons, wherein the selection range of the operation parameters of the cooking function of the first interactive interface is shown in the following table 1, and prompting whether the cooking function is openable or not according to the cooking pressure.
TABLE 1
Cooking function Time frame (. degree. C.) Default time (. degree.C.) Pressure Range (KPa) Default pressure (KPa)
Cooked rice 18～60 20 30～80 40
Coarse cereal rice 19～90 35 50～112 50
Rice gruel 12～60 20 30～60 50
Coarse cereal porridge 30～90 40 30～80 40
Soup 20～90 40 40～112 95
Meat/chicken 10～86 19 30～112 112
Cattle/sheep 25～95 35 40～112 105
Tendon 28～88 40 60～112 112
As shown in fig. 3, the cooking function of the selected prompt is "rice", the "remaining time" is displayed as the remaining time, the specific numerical value is "0: 20 minutes", and the "pressure value" is displayed as the pressure in the cooking cavity, the specific numerical value is "40 KPa".
Example four:
as shown in fig. 4, the display contents of the touch display panel of the cooking appliance according to one embodiment of the present invention include: the four selection keys (identifiers) are respectively a first selection key (identifier) "P1", a second selection key (identifier) "P2", a third selection key (identifier) "P3" and a fourth selection key (identifier) "P4", the first selection key (identifier) "P1" is selected upwards, the second selection key (identifier) "P2" is selected downwards, the beans "," nutrient steaming "," reheating "," juicing and flavoring "are selectively switched, the third selection key (identifier)" P3 "is selected upwards, the fourth selection key (identifier)" P4 "is selected downwards, the selection switching is performed between the sauce-marinating", "waterless cooking", "uncapping" and "steam cleaning", and the selection range of the operation parameters of the cooking function of the first interactive interface is shown in the following table 2.
TABLE 2
Cooking function Time frame (. degree. C.) Default time (. degree.C.) Pressure Range (KPa) Default pressure (KPa)
Beans and beans 25～90 40 30～80 40
Nutrient steam 12～90 25 20～112 80
Reheating 5～30 15 ～ 0
Collecting juice and flavoring 5～60 30 ～ 0
Sauce pot 60～130 80 40～112 90
Waterless cooking 12～90 25 40～112 112
Boiling with cover 5～60 20 ～ 0
Steam cleaning 15～30 20 90 90
As shown in fig. 4, the selected prompt cooking function is "juice collection and flavor introduction", the "remaining time" is displayed as the remaining time, the specific numerical value is "0: 20 minutes", and the "pressure value" is displayed as the pressure in the cooking cavity, and the specific numerical value is "0 KPa".
Example five:
fig. 5 shows a schematic view of a touch display panel of a cooking appliance according to another embodiment of the present invention.
As shown in fig. 5, the user triggers the "vacuum preservation" button (identifier), the interactive interface displays that the "accumulated time length" is "6 hours" and the interactive interface is in a state of "uncovering is not possible", if the user touches the "heat preservation/cancel" button (identifier), the process of "vacuum preservation" is terminated, and at this time, the cooking function can be selected for prompting.
Example six:
as shown in fig. 6, according to an embodiment of the present invention, there is also proposed a computer-readable storage medium 300 having stored thereon a computer program which, when executed by the processor 202 of the cooking appliance 200, realizes the following steps: the touch display panel displays light of a first color so as to display the first cooking identification on the first display area S1; step S104, when the touch instruction is received, the touch display panel displays light of a second color, so that the second cooking indicator on the first display area S1 is displayed.
In the technical scheme, the touch display panel displays light of a first color to display the first cooking identifier on the first display area S1, and when a touch instruction is received, the touch display panel displays light of a second color to display the second cooking identifier on the first display area S1, so that the layout of the touch display panel is simpler, the operation steps of a user are simplified, and the use experience of the user is improved.
Further, when the cooking identification is switched and displayed according to the touch instruction, the color values of the cooking identification before and after switching are different, and then the cooking identification is more intuitively prompted to be switched through the difference of the color values.
It is worth pointing out that the first cooking identifier and the second cooking identifier are not a specific cooking identifier, the first cooking identifier is a cooking identifier displayed on the touch display panel before receiving the touch instruction, and correspondingly, the second cooking identifier is a cooking identifier displayed on the touch display panel after receiving the touch instruction.
The touch instruction may be an instruction corresponding to a point touch operation performed on the touch display panel by a user, or an operation instruction sent by the user through a remote control terminal, and the remote control terminal may perform instruction interaction and/or data interaction with the cooking appliance based on infrared, bluetooth, Wi-Fi (Wireless Fidelity, Wireless local area network based on IEEE 802.11b standard), zigbee, and mobile cellular technologies.
In any of the above technical solutions, preferably, before the touch display panel displays the light of the first color, the method further includes: presetting a plurality of interactive interfaces and presetting a first cooking identifier corresponding to any one interactive interface; presetting a switching prompt sequence among the cooking identifications, wherein the interactive interface is configured to include the first display area S1 and the second display area S2.
In the technical scheme, a plurality of interactive interfaces are preset, a switching prompt sequence is preset among a plurality of cooking identifiers of any interactive interface, the cooking identifiers are distributed on the interactive interfaces, for example, if a touch instruction is a selection instruction, a second cooking identifier is selected and prompted in a first display area S1 according to the switching prompt sequence, meanwhile, an operation parameter of the selected cooking identifier is prompted in a second display area S2, and a user does not need to touch the cooking identifier for selection, so that the probability of false triggering is further reduced.
It is worth particularly pointing out that the cooking identifiers in different interactive interfaces are continuously sequenced, that is, the switching prompt sequence is continuous, for example, before receiving the touch instruction, the first cooking identifier with the serial number N is displayed in the first display area S1 of the first interactive interface, at the same time, the operating parameter of the first cooking identifier with the serial number N is displayed in the second display area S2, the received touch instruction is to display the second cooking identifier in an increasing sequence, and the serial number of the second cooking identifier is determined to be N +1, if the second cooking identifier belongs to the second interactive interface, the second interactive interface is switched to be displayed, the selection of the second cooking identifier is prompted in the first display area S1 of the second interactive interface, and at the same time, the operating parameter of the second cooking identifier is displayed in the second display area S2.
Optionally, N is an integer greater than or equal to 1.
It is worth particularly pointing out that the first interactive interface is a currently displayed interactive interface, the second interactive interface is a switched interactive interface, wherein a selection prompt is performed on the cooking identifier, the currently selected cooking function is prompted to a user, and if the user confirms the selected cooking function or the time length of the selection prompt exceeds a certain time length threshold, the cooking appliance can automatically execute the selected cooking function, so that the operation steps of the user are simplified, the probability of mistakenly triggering the cooking function is reduced, and the reliability and the cooking efficiency of the cooking appliance are improved.
Specifically, the first interactive interface may include the following 8 cooking identifiers: the sequence of the switching prompt is respectively corresponding to the serial numbers of the cooking marks, namely '1', '2', '3', '4', '5', '6', '7' and '8', and the switching sequence can be from big to small or from small to big.
For example, a first interactive interface is generated on the touch display panel, the default cooking identifier of the selected prompt is 'coarse cereal rice', and if a selection instruction from small to large is received, the selection prompt is switched to 'white rice porridge'.
Still further, the second interactive interface may include the following 8 cooking identifiers: the sequence of the switching prompt is respectively the sequence of '9', '10', '11', '12', '13', '14', '15' and '16', and the switching sequence can be from big to small or from small to big.
If only two interactive interfaces are set, the steam cleaning corresponding to the serial number 16 is switched to the rice corresponding to the serial number 1 from small to large, and meanwhile, the rice corresponding to the serial number 1 is switched to the steam cleaning corresponding to the serial number 16 from large to small.
If the cooking mark of the default selection prompt is 'tendon', if a selection instruction from small to large is received, switching to a second interactive interface and performing selection prompt on 'beans', otherwise, generating the second interactive interface on the touch display panel, and if the cooking mark of the default selection prompt is 'beans', switching to the first interactive interface and performing selection prompt on 'tendon' if a selection instruction from large to small is received.
If the selection instruction from small to small is received, the second interactive interface is generated on the touch display panel, the default selection instruction from small to large is selected as the cooking mark of the selection prompt, and the selection prompt is performed on the steam cleaning.
In any one of the above technical solutions, preferably, the interactive interface includes a first interactive interface and a second interactive interface, and the operation control method further includes: generating the first interactive interface according to the historical operating record of the user on the cooking appliance; and displaying an operation parameter corresponding to the first cooking identifier on the second display area S2, wherein the operation parameter includes at least one of cooking pressure, cooking temperature and cooking time.
In the technical scheme, the first interactive interface is generated through the historical operation records of the cooking appliance by the user, namely, the default selection prompt is performed on the cooking identifier by combining the historical operation records, so that the operation steps of the user are facilitated to be simplified, in addition, the operation parameters of the first cooking identifier are displayed in the second display area S2, on one hand, the cooking state is visually displayed through the operation parameters, and on the other hand, the adjustment result of the operation parameters by the user can be visually displayed.
In any of the above technical solutions, preferably, the method further includes: responding to the received touch instruction, and determining a first cooking identifier corresponding to the touch instruction; determining a second cooking identifier to be subjected to selection prompt according to the first cooking identifier and the switching prompt sequence; judging that the second cooking identification to be subjected to the selection prompt belongs to the first interactive interface or the second interactive interface; if the second cooking identification to be subjected to selection prompt belongs to the first interactive interface, not switching the interactive interface, and performing selection prompt on the second cooking identification; and displaying the operation parameters corresponding to the second cooking identification in a second display area S2 of the first interactive interface.
In the technical scheme, according to the first cooking identifier and the switching prompt sequence, the second cooking identifier displayed by the first color light is switched to the second cooking identifier displayed by the second color light in the first display area S1 of the touch display panel, so that not only can the cooking identifier in the first interactive interface be selected for prompt, but also the operating parameters of the switched second cooking identifier are prompted in the second display area S2.
In any of the above technical solutions, preferably, the method further includes: responding to the received touch instruction, and analyzing the touch instruction as a selection instruction; determining a second cooking identifier to be subjected to selection prompt according to the first cooking identifier and the switching prompt sequence; judging that the second cooking identification to be subjected to the selection prompt belongs to the first interactive interface or the second interactive interface; if the second cooking identification to be subjected to the selection prompt belongs to the second interactive interface, switching to generate the second interactive interface, and performing the selection prompt on the second cooking identification; and displaying the operation parameters corresponding to the second cooking identification in a second display area S2 of the second interactive interface.
According to the technical scheme, a second cooking identification to be subjected to selection prompt is determined according to the first cooking identification and the switching prompt sequence, if the second cooking identification to be subjected to selection prompt belongs to the second interactive interface, the first interactive interface is conveniently switched to the second interactive interface, the selection prompt is carried out on the second cooking identification in the second interactive interface, and meanwhile, the operation parameters of the switched second cooking identification are prompted.
In any of the above technical solutions, preferably, the method further includes: and controlling the cooking identifier of the selected prompt to flash according to a specified frequency, or controlling the display font of the cooking identifier of the selected prompt to be thickened, or controlling the cooking identifier of the selected prompt to generate an additional indication identifier.
In the technical scheme, the cooking identifier of the selected prompt is controlled to flash according to the designated frequency, or the display font of the cooking identifier of the selected prompt is controlled to be thickened, or the cooking identifier of the selected prompt is controlled to generate an additional indication identifier, so that the cooking identifier of the selected prompt can be obviously different from other identifiers of the current interactive interface, the use experience of a user is further improved, and meanwhile, the probability of false triggering is favorably reduced.
In any of the above solutions, preferably, the display parameters of the first display area S1 are different from or the same as the display parameters of the second display area S2.
In this technical solution, if the display parameters of the first display area S1 are different from the display parameters of the second display area S2, when the cooking identifier in the first display area S1 is switched, the user can be more intuitively prompted that the operating parameters in the second display area S2 are also changed correspondingly, and the user can determine the switching through the display parameters, and if the display parameters of the first display area S1 are the same as the display parameters of the second display area S2, the display parameter setting of the touch display panel is facilitated to be simplified, and the switching efficiency is facilitated to be improved.
Optionally, the display parameters include font size, color, font weight, etc., but are not limited thereto.
In any of the above technical solutions, preferably, the second display area S2 is a polygonal closed area disposed at the center of the touch display template, and the first display area S1 is a bar-shaped area disposed around the outer side of the polygonal closed area.
In this technical solution, optionally, the polygonal closed area is a triangle, a quadrangle, a circle, or the like, but is not limited thereto, the operation parameters corresponding to the cooking identifier are displayed in the polygonal closed area, and the bar-shaped area is used for displaying the cooking identifier.
The technical solution of the present invention is described in detail with reference to the accompanying drawings, and the present invention provides an operation control method, a cooking appliance, and a computer-readable storage medium, in which light of a first color is displayed by a touch display panel to display a first cooking identifier on a first display area, and when a touch instruction is received, light of a second color is displayed by the touch display panel to display a second cooking identifier on the first display area, so that not only is the layout of the touch display panel more concise, but also the operation steps of a user are simplified, and the use experience of the user is improved.
The steps in the method of the invention can be sequentially adjusted, combined and deleted according to actual needs.
The units in the device of the invention can be merged, divided and deleted according to actual needs.
It will be understood by those skilled in the art that all or part of the steps in the methods of the embodiments described above may be implemented by hardware instructions of a program, and the program may be stored in a computer-readable storage medium, where the storage medium includes Read-Only Memory (ROM), Random Access Memory (RAM), Programmable Read-Only Memory (PROM), Erasable Programmable Read-Only Memory (EPROM), One-time Programmable Read-Only Memory (OTPROM), Electrically Erasable Programmable Read-Only Memory (EEPROM), Compact Disc Read-Only Memory (CD-ROM), or other Memory, such as a magnetic disk, or a combination thereof, A tape memory, or any other medium readable by a computer that can be used to carry or store data.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (10)

1. An operation control method is suitable for a touch display panel of a cooking appliance, the touch display panel is provided with a first display area, the first display area comprises a first cooking mark and a second cooking mark, and the operation control method comprises the following steps:
the touch display panel displays light of a first color so as to display the first cooking identification on the first display area;
when a touch instruction is received, the touch display panel displays light of a second color so that the second cooking identification on the first display area is displayed.
2. The operation control method according to claim 1, further comprising, before controlling generation of the first interactive interface on the touch display panel:
presetting a plurality of interactive interfaces and presetting a cooking identifier corresponding to any one interactive interface;
presetting a switching prompt sequence among the cooking marks,
wherein the interactive interface is configured to include the first display area and the second display area.
3. The operation control method according to claim 1 or 2, wherein the interactive interface includes a first interactive interface, the operation control method further comprising:
generating the first interactive interface according to the historical operating record of the user on the cooking appliance;
displaying the operating parameters corresponding to the first cooking identifier or the second cooking identifier on the second display area,
wherein the operating parameter comprises at least one of cooking pressure, cooking temperature and cooking time.
4. The operation control method according to claim 2, wherein the interactive interface further includes a second interactive interface, the operation control method further comprising:
responding to the received touch instruction, and determining a first cooking identifier corresponding to the touch instruction;
determining a second cooking identifier to be subjected to selection prompt according to the cooking identifier and the switching prompt sequence;
judging that the second cooking identification belongs to the first interactive interface or the second interactive interface;
if the second cooking identification belongs to the first interactive interface, the interactive interface is not switched, and the first display area carries out selection prompt on the second cooking identification;
and displaying the operating parameters corresponding to the second cooking identification in a second display area of the first interactive interface.
5. The operation control method according to claim 2, characterized by further comprising:
responding to the received touch instruction, and determining a first cooking identifier corresponding to the touch instruction;
determining a second cooking identifier to be subjected to selection prompt according to the cooking identifier and the switching prompt sequence;
judging that the second cooking identification to be subjected to the selection prompt belongs to the first interactive interface or the second interactive interface;
if the second cooking identification to be subjected to the selection prompt belongs to the second interactive interface, switching to generate the second interactive interface, and performing the selection prompt on the second cooking identification;
and displaying the operating parameters corresponding to the second cooking identification in a second display area of the second interactive interface.
6. The operation control method according to claim 5, characterized by further comprising:
and controlling the selected and prompted cooking identifier to flash according to a specified frequency, and/or controlling the display font of the selected and prompted cooking identifier to be thickened, and/or controlling the selected and prompted cooking identifier to generate an additional indication identifier.
7. The operation control method according to any one of claims 2, 4 to 6,
the display parameters of the first display area are different from or the same as those of the second display area.
8. The operation control method according to any one of claims 2, 4 to 6,
the second display area is a polygonal closed area arranged in the center of the touch display template, the first display area is a bar-shaped area, and the bar-shaped area is arranged around the outer side of the polygonal closed area.
9. A cooking appliance, comprising:
a processor electrically connected to the touch display panel, the processor implementing the steps of the operation control method according to any one of claims 1 to 8 when executing the computer program;
the first cooking mark can be displayed on the touch display panel under the irradiation of the wavelength of the light with the first color, and the second cooking mark can be displayed on the touch display panel under the irradiation of the wavelength of the light with the second color.
10. A computer-readable storage medium, on which a computer program is stored, characterized in that, when the computer program is executed,
the steps of implementing the operation control method according to any one of claims 1 to 8.
CN201910598649.0A 2019-07-04 2019-07-04 Operation control method, cooking appliance, and computer-readable storage medium Pending CN112167949A (en)

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CN208491801U (en) * 2017-09-21 2019-02-15 浙江绍兴苏泊尔生活电器有限公司 Control system of display panel and cooking utensil
CN109528009A (en) * 2017-09-21 2019-03-29 浙江绍兴苏泊尔生活电器有限公司 Control method, device and system of display panel and cooking appliance

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112890569A (en) * 2021-01-14 2021-06-04 广东美想电器有限公司 Novel electric cooker
CN114167801A (en) * 2021-12-06 2022-03-11 中成卓越(北京)厨房设备有限公司 Kitchen equipment management system based on linkage control

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