CN113142981A

CN113142981A - Control method of cooking appliance and cooking appliance

Info

Publication number: CN113142981A
Application number: CN202110474532.9A
Authority: CN
Inventors: 于华宁; 王硕
Original assignee: Midea Group Co Ltd; Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
Current assignee: Midea Group Co Ltd; Nankai University; Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
Priority date: 2021-04-29
Filing date: 2021-04-29
Publication date: 2021-07-23

Abstract

The invention provides a control method of a cooking appliance and the cooking appliance, wherein the control method of the cooking appliance comprises the following steps: responding to the cooking instruction, and controlling the cooking appliance to perform blanching work according to a first working parameter; sending out prompt information after the blanching work is finished; and responding to the continuous cooking instruction, and controlling the cooking appliance to perform cooking operation at the second operation parameter. The control method of the cooking appliance comprises the steps of controlling a cooking module of the cooking appliance to work according to a first working parameter under the condition that a cooking instruction is received, and further performing blanching work, wherein the food materials are blanched, and the blanched food materials can remove purine in the food materials and substances forming heterocyclic amine and the like, so that the content of purine in the food materials and the content of substances forming heterocyclic amine and the like after the food materials are made can be reduced, and the risk of eating by a user is reduced.

Description

Control method of cooking appliance and cooking appliance

Technical Field

The invention relates to the technical field of cooking appliances, in particular to a control method of a cooking appliance and the cooking appliance.

Background

In the related art, for the cooking appliance to automatically make dishes, the previous work is usually performed by the user, for example: cutting vegetables, performing pretreatment on meat and the like, however, the pretreatment usually requires multiple steps and multiple vessels, and in the case of meat, if the pretreatment is not well done, a large amount of risk substances such as purine and heterocyclic amine are generated.

Specifically, for example, Sichuan stir-fried pork is taken as an example, main food materials of the Sichuan stir-fried pork are streaky pork, a plurality of utensils and steps such as steaming in a steamer, frying in a wok and frying are needed in the traditional cooking process, so that common consumers are difficult to master and operate, the cooking utensil with the automatic dish frying function only can fry the streaky pork in the last step, and early-stage treatment cannot be performed.

Disclosure of Invention

The present invention is directed to solving at least one of the problems of the prior art.

To this end, a first aspect of the invention proposes a control method of a cooking appliance.

A second aspect of the present invention proposes a cooking appliance.

In view of the above, according to a first aspect of the present invention, the present invention provides a control method of a cooking appliance, including: responding to the cooking instruction, and controlling the cooking appliance to perform blanching work according to a first working parameter; sending out prompt information after the blanching work is finished; and responding to the continuous cooking instruction, and controlling the cooking appliance to perform cooking operation at the second operation parameter.

The control method of the cooking appliance comprises the steps of controlling a cooking module of the cooking appliance to work according to a first working parameter under the condition that a cooking instruction is received, and further performing blanching work, wherein the food materials are blanched, and the blanched food materials can remove purine in the food materials and substances forming heterocyclic amine and the like, so that the content of purine in the food materials and the content of substances forming heterocyclic amine and the like after the food materials are made can be reduced, and the risk of eating by a user is reduced.

And, after the work of blanching in water is accomplished, cooking utensil can send warning information to remind the user to scald in water the work and accomplish, can carry out work next step, and then the user can handle eating the material as required, or prepare other supplementary edible materials etc. thereby avoid the user to forget the work of blanching in water that has gone on, and lead to eating the rotten of material.

Further, under the condition of receiving the instruction of continuing to cook, cooking utensil's cooking module can carry out the culinary art work of second working parameter to the inside edible material of cooking utensil, and then will scald water work and combine together with the culinary art work to realize semi-automatic culinary art, and, carried out abundant processing to edible material in the culinary art earlier stage, reduced the content of purine content and substances such as heterocyclic amine in the food.

In addition, according to the control method of the cooking appliance in the above technical solution provided by the present invention, the following additional technical features may be further provided:

in the above technical solution, further, the cooking appliance includes: steam generating device and/or microwave generating device, respond to cooking instruction, control cooking utensil scalds the step of water work with first working parameter, specifically includes: and responding to the cooking instruction, and controlling the steam generation device and/or the microwave generation device to work at the first working parameter so as to perform blanching work.

In this technical scheme, cooking utensil's culinary art module can be steam generating device, microwave generating device or steam generating device adds microwave generating device, that is to say, blanch the step of water work to eating the material, can be that steam generating device independently goes on, perhaps microwave generating device independently goes on, perhaps steam generating device and microwave generating device go on simultaneously, and then realized that the microwave scalds water, the steam scalds water or the microwave and steam mix to scald water, has guaranteed to scald water the effect of eating the material.

In any of the above technical solutions, further, the first operating parameter includes a first preset power and a first preset duration; based on the condition that the cooking appliance comprises the steam generating device, the value range of the first preset power is more than or equal to 600W and less than or equal to 1500W, and the value range of the first preset time is more than or equal to 5 minutes and less than or equal to 60 minutes; based on the condition that the cooking appliance comprises the microwave generating device, the value range of the first preset power is greater than or equal to 200W and less than or equal to 1000W, and the value range of the first preset time is greater than or equal to 2 minutes and less than or equal to 12 minutes.

In the technical scheme, the first cooking parameter comprises a first preset power and a first preset time of the cooking module.

If cooking utensil is including steam generating device, then the value range of first predetermined power is more than or equal to 600W, and less than or equal to 1500W, and the value range of first predetermined duration is more than or equal to 5 minutes, and less than or equal to 60 minutes, scalps water with relatively higher steam power promptly, and it is also longer to scald water the time, and then can guarantee to get rid of purine and can produce the material of substances such as heterocyclic amine.

If cooking utensil is including microwave generating device, then the value range of first predetermined power is more than or equal to 600W, and less than or equal to 1500W, the value range of first predetermined power is more than or equal to 200W, and less than or equal to 1000W, the value range of first predetermined duration is more than or equal to 2 minutes, and less than or equal to 12 minutes, scald in water with relatively higher microwave power promptly, and, it is also longer to scald in water the time, and then can guarantee to get rid of purine and can produce the material of substances such as heterocyclic amine.

It should be noted that, when the steam generating device and the microwave generating device are used for blanching water together, the steam generating device and the microwave generating device can be used for blanching water in sequence or simultaneously, and the working power and the working duration of the steam generating device and the microwave generating device can be based on the power or correspondingly reduced.

In any one of the above technical solutions, further, after the blanching work is completed, the step of sending out a prompt message specifically includes: sending a prompt message once after the blanching work is finished; timing, and sending prompt information once every preset time period until the timing duration is greater than or equal to the preset total timing duration.

In this technical scheme, under the condition that the work of scalding water has been accomplished, cooking utensil can send prompt message once, simultaneously, times, after every preset time quantum, sends prompt message once again to can avoid the user to forget and handle eating the material, or forget to carry out next step's culinary art work.

In any one of the above technical solutions, further, after the blanching work is completed, the step of sending out a prompt message further includes: sending a continuous cooking request after the timing duration is greater than or equal to the preset total timing duration; and responding to the re-timing instruction, re-timing, and sending prompt information once every preset time period until the timing duration is greater than or equal to the preset total timing duration.

In the technical scheme, if the timing duration is not less than the preset total working duration, a continuous cooking request is sent to prepare for the next cooking work, and if the re-timing instruction is triggered, the cooking appliance re-times, re-sends the prompt information, still sends the prompt information every other preset time period, and sends the continuous cooking request or receives the re-timing instruction again until the timing duration is greater than or equal to the preset total working duration again.

Furthermore, enough processing time for food materials can be provided for the user, the duration can be continuously prolonged, good experience can be provided for the user with poor cooking skill or the user when the user needs to process other affairs on the way, a large amount of work is avoided in a short time, the operation difficulty of the user is reduced, and the operation steps of the user can also be reduced by sending out a continuous cooking request.

In any one of the above technical solutions, further, after the blanching work is completed, the step of sending out a prompt message further includes: and responding to a timing ending instruction, and issuing a continuous cooking request.

In the technical scheme, the timing can be terminated by the timing termination instruction, and after the timing is terminated, the continuous cooking request is sent out, so that good experience is provided for users with better cooking skill, and the time is saved.

In any of the above technical solutions, further, the cooking appliance includes: door body and door body detection device, response to and continue the culinary art instruction, control cooking utensil and carry out the step of culinary art work with second working parameter, specifically include: responding to closing information of the door body and a continuous cooking request sent by the door body detection device; and controlling the cooking appliance to perform cooking work according to the second working parameter.

In the technical scheme, the continuous cooking instruction is responded only under the conditions that the closing information of the door body of the cooking appliance and the continuous cooking request are sent, so that the step of cooking work is carried out, and the closing information of the door body of the cooking appliance and the continuous cooking request are used as the premise of the continuous cooking instruction, so that the cooking work can be carried out when the food is processed and finished by the user and the user wants to execute the cooking work.

In any of the above technical solutions, further, the cooking appliance further includes: eat material detection device, door body and door body detection device, respond to and continue the culinary art instruction, control cooking utensil carries out the step of culinary art work with second working parameter, specifically includes: responding to closing information of the door body sent by the door body detection device, food material putting information sent by the food material detection device and a continuous cooking request; and controlling the cooking appliance to perform cooking work according to the second working parameter.

In the technical scheme, the continuous cooking instruction can be responded only under the conditions that the closing information of the door body of the cooking appliance and the food materials are put into the cooking appliance and the continuous cooking request is sent out, so that the cooking work is carried out, the closing information of the door body of the cooking appliance and the food materials are put into the cooking appliance and the continuous cooking request is taken as the premise of the continuous cooking instruction, the food materials can be treated and finished by the user, the cooking work is carried out when the user wants to execute the cooking work, and the misoperation of the user can be avoided.

In any of the above technical solutions, further, based on the fact that the cooking appliance includes the microwave generating device, in response to the instruction to continue cooking, the step of controlling the cooking appliance to perform cooking operation with the second operating parameter specifically includes: and responding to the continuous cooking instruction, and controlling the microwave generating device to work in at least two stages, wherein the working power of the first stage of the microwave generating device is greater than that of the rest stages.

In the technical scheme, under the condition that a cooking module of the cooking appliance comprises the microwave generating device, after a continuous cooking instruction is received, the microwave generating device can perform at least two stages of work, specifically, the power of the microwave generating device in the first stage is larger than that of the microwave generating device in the rest stages in the first stage and the rest stages, so that the effect of cooking with big fire can be achieved in the first stage, substances such as purine and heterocyclic amine in food materials are further taken out, and cooking with small fire is subsequently adopted, so that the taste and flavor of the food materials are improved.

In any of the above technical solutions, further, the step of controlling the microwave generating device to perform at least two stages of operations in response to the instruction to continue cooking specifically includes: responding to a continue cooking instruction; controlling the microwave generating device to work at a second preset power for a second preset time; and controlling the microwave generating device to work at a third preset power for a third preset time.

In the technical scheme, when the cooking operation is performed, the microwave generating device firstly operates at the second preset power for the second preset time, then operates at the third preset power for the third preset time, and if the microwave generating device operates at n stages, operates at the n +1 th preset power for the n +1 th preset time.

In any of the above technical solutions, further, a value range of the second preset power is greater than or equal to 500W and less than or equal to 1000W; and/or the value range of the second preset power is more than or equal to 1 minute and less than or equal to 12 minutes; and/or the value range of the third preset power is more than or equal to 100W and less than or equal to 200W; and/or the value range of the third preset power is more than or equal to 1 minute and less than or equal to 12 minutes.

In the technical scheme, the value range of the second preset power of the microwave generating device is greater than or equal to 500W and less than or equal to 1000W, the value range of the second preset power of the microwave generating device is greater than or equal to 1 minute and less than or equal to 12 minutes, the value range of the third preset power of the microwave generating device is greater than or equal to 100W and less than or equal to 200W, the value range of the third preset power of the microwave generating device is greater than or equal to 1 minute and less than or equal to 12 minutes, further, the value range of the n +1 th preset power of the microwave generating device is greater than or equal to 100W and less than or equal to 200W, and the value range of the n +1 th preset duration of the microwave generating device is greater than or equal to 1 minute and less than or equal to 12 minutes.

In any one of the above technical solutions, further, after the step of sending the prompt information after the completion of the blanching work, the method further includes: and displaying a menu and/or operation guide according to the cooking instruction.

In this technical scheme, after the step of blanching at cooking utensil is accomplished, can show and show corresponding menu according to the culinary art instruction that receives to the suggestion user needs other supplementary food materials of preparing, also can show the operation and guide, with the lower part operation that the suggestion user needs to go on, and then reduced user's the operation degree of difficulty.

In any of the above technical solutions, further, the cooking appliance further includes: the liquid discharge device, before the step of sending the prompt message, further comprises: controlling the liquid discharge device to discharge liquid.

In the technical scheme, substances such as purine and heterocyclic amine in the food materials can enter the liquid during blanching, so that the substances such as purine and heterocyclic amine carried by the food materials can be further reduced after water is drained.

In any of the above technical solutions, further, the cooking appliance further includes: the liquid discharging device further comprises a step of controlling the microwave generating device to work at a second preset power for a second preset time, and the step comprises the following steps: controlling the liquid discharge device to discharge liquid.

In this embodiment, after the microwave generator performs the first stage cooking with strong fire, the liquid is discharged through the liquid discharge device, and the cooking utensil is further discharged with the soup produced by the food material due to the strong fire, and after the cooking with strong fire, the produced soup also carries the purine and heterocyclic amine, so that the soup forced out by the strong fire is discharged through the liquid discharge device, and the purine and heterocyclic amine in the food material can be further reduced.

According to a second aspect of the invention, the invention proposes a cooking appliance comprising: a controller for executing the control method of the cooking appliance as set forth in any one of the above technical solutions.

The cooking appliance provided by the invention comprises the controller for executing the control method of the cooking appliance provided by any one of the above technical solutions, so that all the beneficial effects of the control method of the cooking appliance provided by any one of the above technical solutions are achieved, and the description is omitted.

Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 illustrates a control method of a cooking appliance according to a first embodiment of the present invention;

fig. 2 illustrates a method for controlling a cooking appliance according to a second embodiment of the present invention;

fig. 3 illustrates a control method of a cooking appliance according to a third embodiment of the present invention;

fig. 4 illustrates a control method of a cooking appliance according to a fourth embodiment of the present invention;

fig. 5 illustrates a control method of a cooking appliance according to a fifth embodiment of the present invention;

fig. 6 illustrates a control method of a cooking appliance according to a sixth embodiment of the present invention;

fig. 7 illustrates a control method of a cooking appliance according to a seventh embodiment of the present invention;

fig. 8 illustrates a control method of a cooking appliance according to an eighth embodiment of the present invention;

fig. 9 illustrates a control method of a cooking appliance according to a ninth embodiment of the present invention;

fig. 10 illustrates a control method of a cooking appliance according to a tenth embodiment of the present invention;

fig. 11 shows a graph of cooking time, power and chamber temperature in a cooking appliance provided by the present invention.

Detailed Description

In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.

A control method of a cooking appliance and the cooking appliance provided according to some embodiments of the present invention are described below with reference to fig. 1 to 11.

The cooking appliance may include a cooking module, a chamber, a reminder device, and a controller. Can place the edible material in the cavity, the culinary art module can do work, makes to eat the material and heaies up and cooks, and the steerable culinary art module of controller.

Example 1:

fig. 1 illustrates a method for controlling a cooking appliance according to a first embodiment of the present invention.

As shown in fig. 1, a method for controlling a cooking appliance according to a first embodiment of the present invention includes the following steps:

step 102: responding to the cooking instruction, and controlling the cooking appliance to perform blanching work according to a first working parameter;

step 104: sending out prompt information after the blanching work is finished;

step 106: and responding to the continuous cooking instruction, and controlling the cooking appliance to perform cooking operation at the second operation parameter.

In this embodiment, the controller controls the cooking module to perform the blanching work if the controller receives a cooking instruction, wherein the cooking instruction may be triggered by a user on the cooking appliance, for example: the cooking appliance is provided with a control panel, and a user can send a cooking instruction to the controller by triggering the control panel, or send the cooking instruction to the controller through the communication module, namely the cooking instruction sent by the terminal or the remote controller.

The controller is according to culinary art instruction control cooking module, specifically, the name that cooking instruction can have the dish or the name of menu or main edible material to can control cooking module with the operation of different first working parameter to the edible material of difference, thereby reach different effect of scalding water, for example: the cooking module has different first operating parameters for pork, beef and chicken.

And the blanching is to remove purine in the food materials and form substances such as heterocyclic amine, and then to blanch the food materials at the initial stage of automatic cooking, can reduce purine content in the food materials and the content of substances such as heterocyclic amine after the dish is made, thereby reducing the risk of eating by the user.

And, accomplish the work of scalding water and accomplish the back at the culinary art module, controller control suggestion device sends tip information to the suggestion user has scalded water and has accomplished, can carry out operation on next step, specifically, can be sound prompt, light prompt or sound and add the combination suggestion etc. of light at this tip information, for example: the cooking appliance comprises a loudspeaker, and the controller controls the loudspeaker to give out prompt tones after the cooking module finishes blanching work; the cooking appliance comprises a prompting lamp, and after the cooking module finishes blanching work, the controller controls the prompting lamp to emit light indications such as stroboflash, highlight or different colors; cooking utensil includes speaker and pilot lamp, and the work of scalding water is accomplished at the culinary art module after, and controller control speaker sends the prompt tone to control the pilot lamp and send light instructions such as stroboscopic, high luminance or heterochrosis.

And then the user can handle the edible material as required, or prepare other supplementary edible materials etc. to avoid the user to forget the work of scalding water that has gone on, and lead to eating the rotten etc. of edible material.

Further, handle the edible material after scalding the water at the user to after preparing the auxiliary material, can put into cooking utensil's cavity again with edible material and auxiliary material, and trigger and continue the culinary art instruction, the controller is after receiving and continue the culinary art instruction, and the controller control is cooked the module and is carried out the culinary art work of second working parameter to edible material.

The continue cooking instruction may be a user trigger on the cooking appliance, such as: the cooking appliance is provided with a control panel, and a user can send a continuous cooking instruction to the controller by triggering the control panel, or send the continuous cooking instruction to the controller through the communication module, namely the continuous cooking instruction sent by the terminal or the remote controller.

And then to scald water work and cook the work and combine together to realize semi-automatic culinary art, and, carried out abundant processing to eating the material in the culinary art earlier stage, reduced the content of purine content in the food and heterocyclic amine class material, make the food of culinary art out more healthy, and, whole process is except that washing and cutting of eating the material handle outward, can all be accomplished by cooking utensil, and then has reduced the complicated process of culinary art, promotes the culinary art speed, reduces the culinary art time.

Example 2:

fig. 2 illustrates a method for controlling a cooking appliance according to a second embodiment of the present invention.

As shown in fig. 2, a method for controlling a cooking appliance according to a second embodiment of the present invention includes the following steps:

step 202: responding to a cooking instruction, controlling the steam generation device and/or the microwave generation device to work with a first working parameter so as to perform blanching work;

step 204: sending out prompt information after the blanching work is finished;

step 206: and responding to the continuous cooking instruction, and controlling the cooking appliance to perform cooking operation at the second operation parameter.

On the basis of embodiment 1, further, the cooking module may include a steam generating device, or the cooking module includes a microwave generating device, or the cooking module includes a steam generating device and a microwave generating device.

Specifically, the controller can control steam generation device to eat the material according to the cooking instruction and scald the water, or control microwave generation device to scald the water to eating the material, or control steam generation device and microwave generation device to scald the water to eating the material.

Wherein, it should be noted that, the cooking module can include steam generating device and microwave generating device, but, when executing to scald the water work, the controller can only control one of steam generating device and microwave generating device and scald the water work.

Specifically, the controller may control power and duration of the steam generation device and/or the microwave generation device when controlling the steam generation device and/or the microwave generation device to perform the blanching work.

Further, the first operating parameter includes a first preset power P1 and a first preset duration.

Wherein, when controller control steam generator during operation, controller control steam generator's first preset power P1 operation, wherein, 600W is less than or equal to P1 and is less than or equal to 1500W, and, the running time of steam generator is first preset duration, and the value of first preset duration is more than or equal to 5 minutes, and less than or equal to 60 minutes, scald the water with relatively higher steam power promptly, and, it is also longer to scald the water time, and then can guarantee to get rid of purine and can produce the material of substances such as heterocyclic amine.

When the controller control microwave generating device during operation, the first preset power P1 operation of controller control microwave generating device, wherein, 200W is no less than P1 and is no less than 100W, and, the running time of microwave generating device is first preset duration, and the value of first preset duration is more than or equal to 2 minutes, and less than or equal to 12 minutes, scald in water with relatively higher microwave power promptly, and, it is also longer to scald in water the time, and then can guarantee to get rid of purine and can produce the material of substances such as heterocyclic amine.

Specifically, the culinary art instruction can have the name of vegetable or the name of menu or main edible material to can control steam generating device to run with different first working parameter to the edible material of difference, thereby reach different effect of scalding water, for example: the cooking module has different first operating parameters for pork, beef and chicken.

The culinary art instruction can have the name of dish or the name of menu or main edible material to can control microwave generating device with the operation of different first working parameter to the edible material of difference, thereby reach the different effect of scalding water, for example: the cooking module has different first operating parameters for pork, beef and chicken.

The culinary art instruction can have the name of dish or the name of menu or main edible material to eat the material to the difference and can control microwave generating device and steam generating device and run with the first working parameter of difference, thereby reach the different effect of scalding water, for example: the cooking module has different first operating parameters for pork, beef and chicken.

Example 3:

fig. 3 illustrates a method for controlling a cooking appliance according to a third embodiment of the present invention.

As shown in fig. 3, a method for controlling a cooking appliance according to a third embodiment of the present invention includes the following steps:

step 302: responding to a cooking instruction, controlling the steam generation device and/or the microwave generation device to work with a first working parameter so as to perform blanching work;

step 304: sending a prompt message once after the blanching work is finished;

step 306: timing, and sending prompt information once every a preset time period until the timing duration is greater than or equal to the preset total timing duration;

step 308: and responding to the continuous cooking instruction, and controlling the cooking appliance to perform cooking operation at the second operation parameter.

On embodiment 1 or embodiment 2 basis, furtherly, cooking utensil includes the timer, under the condition that the boiling water work is scalded in the cooking module of controller control, the controller can send once tip information through the suggestion device, and, the controller control timer times, wherein, this timing can be count time or count down, its principle is the same, and at the in-process of timing, after every lapse preset time quantum, the timer just sends information to the controller, the controller is according to this information, the control suggestion device sends the suggestion, thereby can avoid the user to forget to handle the edible material, or forget and carry out next step's culinary art work, only after the timer finishes counting, the controller no longer sends the suggestion by periodic control suggestion device.

Specifically, the one-time prompt message may be a prompt tone sent by a speaker for several times, or a prompt light sent by a prompt lamp for several times.

Taking the preset total time as one hour as an example, in the process of first timing, the prompt message can be sent out every five minutes, and after the one hour timing is finished, the prompt message can be sent out to prompt the user to perform the next cooking.

Example 4:

fig. 4 illustrates a method for controlling a cooking appliance according to a fourth embodiment of the present invention.

As shown in fig. 4, a method for controlling a cooking appliance according to a fourth embodiment of the present invention includes the following steps:

step 402: responding to a cooking instruction, controlling the steam generation device and/or the microwave generation device to work with a first working parameter so as to perform blanching work;

step 404: sending a prompt message once after the blanching work is finished;

step 406: timing, and sending prompt information once every a preset time period until the timing duration is greater than or equal to the preset total timing duration;

step 408: sending a continuous cooking request after the timing duration is greater than or equal to the preset total timing duration;

step 410: in response to the re-timing instruction, repeatedly executing step 406;

step 412: and responding to the continuous cooking instruction, and controlling the cooking appliance to perform cooking operation at the second operation parameter.

On the basis of any one of embodiments 1 to 3, further, after the timer has completed the entire timing work, the controller may issue a request for continuing to cook, specifically, the request for continuing to cook issued by the controller may simultaneously act on the prompting device, so that the user can know that the current timing link is completed.

And if the user triggers a re-timing instruction at the moment, the controller resets the control timer to zero and performs re-timing, and in the re-timing process, after a preset time period, the timer sends information to the controller once, and the controller controls the prompting device to send a prompt according to the information, so that the situation that the user forgets to process food materials or forgets to perform next cooking work is avoided, and the controller does not periodically control the prompting device to send the prompt until the timer finishes counting.

In particular, for cooking dishes, the blanched food materials need to be washed or cut, and then the time for washing, cutting and preparing auxiliary materials can be provided for the user after blanching.

Taking the preset total timing duration as one hour as an example, in the process of timing for the first time, a prompt message can be sent every five minutes, after the timing for the first hour is finished, a prompt can be sent to prompt the user that the user can cook next, and at the moment, if the user does not want to continue cooking or does not finish washing, cutting and preparing auxiliary materials, a re-timing instruction can be triggered, so that the timer is cleared to zero, timing for one hour is carried out again, and in the process of timing for the second time, the prompt in the process of timing for the first time is repeated, further, timing for the third time, timing for the fourth time and the like can be further carried out.

The re-timing instruction may be user-triggered on the cooking appliance, for example: the cooking appliance is provided with a control panel, and a user triggers the control panel to send a retiming instruction to the controller, or sends the retiming instruction to the controller through the communication module, namely the retiming instruction sent by the terminal or the remote controller.

Example 5:

fig. 5 illustrates a method for controlling a cooking appliance according to a fifth embodiment of the present invention.

As shown in fig. 5, a method for controlling a cooking appliance according to a fifth embodiment of the present invention includes the following steps:

step 502: responding to a cooking instruction, controlling the steam generation device and/or the microwave generation device to work with a first working parameter so as to perform blanching work;

step 504: sending a prompt message once after the blanching work is finished;

step 506: timing, and sending prompt information once every a preset time period until the timing duration is greater than or equal to the preset total timing duration;

step 508: in the timing process, responding to a timing termination instruction, and sending a continuous cooking request;

step 510: sending a continuous cooking request after the timing duration is greater than or equal to the preset total timing duration;

step 512: in response to the re-timing instruction, repeatedly performing step 506;

step 514: and responding to the continuous cooking instruction, and controlling the cooking appliance to perform cooking operation at the second operation parameter.

On the basis of any one of embodiment 1 to embodiment 4, further, the user may trigger the termination timing instruction throughout the timing of the timer, thereby skipping the timing process.

Taking the preset total time duration of one hour as an example, in the first timing process, the prompt message can be sent every five minutes, and if the user finishes the work of washing, cutting and preparing the auxiliary materials within 30 minutes, the timing can be automatically terminated, so that the next step of cooking is facilitated, good experience is provided for the user with better cooking skill, and the time is saved.

The expiration timing instruction may be user-triggered on the cooking appliance, for example: the cooking appliance is provided with a control panel, and a user triggers the control panel to send a timing termination instruction to the controller, or sends the timing termination instruction to the controller through the communication module, namely the timing termination instruction sent by the terminal or the remote controller.

Example 6:

fig. 6 illustrates a method for controlling a cooking appliance according to a sixth embodiment of the present invention.

As shown in fig. 6, a method for controlling a cooking appliance according to a sixth embodiment of the present invention includes the following steps:

step 602: responding to a cooking instruction, controlling the steam generation device and/or the microwave generation device to work with a first working parameter so as to perform blanching work;

step 604: sending a prompt message once after the blanching work is finished;

step 606: timing, and sending prompt information once every a preset time period until the timing duration is greater than or equal to the preset total timing duration;

step 608: in the timing process, responding to a timing termination instruction, and sending a continuous cooking request;

step 610: sending a continuous cooking request after the timing duration is greater than or equal to the preset total timing duration;

step 612: in response to the re-timing instruction, repeatedly performing step 606;

step 614: and responding to the closing information of the door body and the continuous cooking request sent by the door body detection device, and controlling the cooking appliance to perform cooking operation according to the second operating parameter.

In addition to any one of embodiments 1 to 5, the cooking appliance further includes a door for closing the chamber and a door detection device for detecting whether the door is closed.

And then after the timer finishes timing or the user terminates timing, the controller sends out a continuous cooking request, at the moment, the user can put processed food materials and auxiliary materials into the cavity and close the door body, and after the detection device detects that the door body is closed, door body closing information is sent out to the controller, the controller receives the door body closing information, the user can be allowed to perform cooking work, namely, the controller can respond to a continuous cooking instruction triggered by the user.

The continue cooking instruction may be a user trigger on the cooking appliance, such as: the cooking appliance is provided with a control panel, and a user can send a continuous cooking instruction to the controller by triggering the control panel, or send the continuous cooking instruction to the controller through the communication module, namely the continuous cooking instruction sent by the terminal or the remote controller. When the detection device detects that the door body is not closed, the controller cannot respond to the continuous cooking instruction.

And then to the cooking utensil including microwave generating device, the security that can promote cooking utensil use is closed to the door body, avoids the microwave to leak to cooking utensil including steam generating device, the security that can promote cooking utensil is closed to the door body, avoids hot steam to scald the user.

Example 7:

fig. 7 illustrates a method for controlling a cooking appliance according to a seventh embodiment of the present invention.

As shown in fig. 7, a method for controlling a cooking appliance according to a seventh embodiment of the present invention includes the following specific steps:

step 702: responding to a cooking instruction, controlling the steam generation device and/or the microwave generation device to work with a first working parameter so as to perform blanching work;

step 704: sending a prompt message once after the blanching work is finished;

step 706: timing, and sending prompt information once every a preset time period until the timing duration is greater than or equal to the preset total timing duration;

step 708: in the timing process, responding to a timing termination instruction, and sending a continuous cooking request;

step 710: sending a continuous cooking request after the timing duration is greater than or equal to the preset total timing duration;

step 712: in response to the re-timing instruction, repeatedly performing step 706;

step 714: and responding to the closing information of the door body sent by the door body detection device, the food material putting information sent by the food material detection device and the continuous cooking request, and controlling the cooking appliance to perform cooking operation according to the second working parameter.

On the basis of any one of embodiments 1 to 6, further, the cooking appliance includes a door body for closing the cavity, a door body detection device for detecting whether the door body is closed, and a food material detection device for detecting whether food materials are placed in the cavity.

And then after the timer finishes timing or the user terminates timing, the controller sends out a continuous cooking request, at the moment, the user can put processed food materials and auxiliary materials into the cavity and close the door body, the food material detection device detects that the food materials exist in the cavity, and after the detection device detects that the door body is closed, the detection device sends out door body closing information to the controller, the controller receives the door body closing information in a control mode, the user can be allowed to perform cooking work, and the controller can respond to a continuous cooking instruction triggered by the user.

The continue cooking instruction may be a user trigger on the cooking appliance, such as: the cooking appliance is provided with a control panel, and a user can send a continuous cooking instruction to the controller by triggering the control panel, or send the continuous cooking instruction to the controller through the communication module, namely the continuous cooking instruction sent by the terminal or the remote controller. And when the detection device detects that the door body is not closed and/or the food material detection device detects that no food material exists in the cavity, the controller cannot respond to the continuous cooking instruction.

In addition, no load of the cooking utensil is avoided, and energy is saved.

Example 8:

fig. 8 illustrates a method for controlling a cooking appliance according to an eighth embodiment of the present invention.

As shown in fig. 8, a method for controlling a cooking appliance according to an eighth embodiment of the present invention includes the following steps:

step 802: responding to a cooking instruction, controlling the steam generation device and/or the microwave generation device to work with a first working parameter so as to perform blanching work;

step 804: sending a prompt message once after the blanching work is finished;

step 806: timing, and sending prompt information once every a preset time period until the timing duration is greater than or equal to the preset total timing duration;

step 808: in the timing process, responding to a timing termination instruction, and sending a continuous cooking request;

step 810: sending a continuous cooking request after the timing duration is greater than or equal to the preset total timing duration;

step 812: in response to the re-timing instruction, repeatedly performing step 806;

step 814: and responding to the continuous cooking instruction, and controlling the microwave generating device to work in at least two stages.

On the basis of any one of embodiments 1 to 7, further, after the cooking operation is performed, the controller may control the microwave generating device to perform at least two stages of operations, specifically, the operating power of the first stage is greater than the operating powers of the other stages, so that the first stage may start to raise the temperature, and may expel the soup in the food material, and the soup may carry purine, heterocyclic amine and other substances, so as to further reduce purine, heterocyclic amine and other substances in the food material, and further improve the health of the recipe, and the subsequent relatively low power may save energy, and improve the taste and flavor of the food material, for example, make the food material softer, more waxy and more tasty.

In particular, the microwave generating device may perform two operating phases, or three operating phases, or n operating phases during the cooking operation.

Further, the controller controls the microwave generating device to operate at a second preset power P2 for a second preset time period in the first stage, and then enters the second stage to operate at a third preset time period P3 for a third preset time period, and then the cooking can be finished, or enters the third stage, specifically, the cooking can continue to the nth stage.

Specifically, if the microwave generating device operates in n stages, the microwave generating device operates at the n +1 th preset power for the n +1 th preset time.

In the first stage, the second preset power P2 of the microwave generating device is 500W-1000W-2W, and the microwave generating device is continuously operated for 1-12 minutes at the power.

In the second stage, the second preset power P3 of the microwave generator is 100W ≤ P3 ≤ 200W, and the microwave generator is operated at the second preset power for 1-12 min.

In the nth stage, the n +1 th preset power Pn +1 of the microwave generating device is between 100W and 200W, and the microwave generating device is continuously operated for 1 minute to 12 minutes at the power.

Specifically, the power of the second stage and the third stage may be the same or different, and the operation time period may be the same or different. Furthermore, since the power after the first stage is low, substances such as heterocyclic amines can be generated.

As shown in fig. 11, the entire cooking process is described, and first, the controller controls the microwave generator to perform microwave blanching, controls the steam generator to perform steam blanching, or controls the steam generator and the microwave generator to perform microwave and steam combined blanching.

The temperature in the cooking utensil cavity is T0 when initial, is equivalent to cooking utensil place ambient temperature promptly, when operating with the first preset power P1 of culinary art module, and the cavity temperature rises, reaches the purpose of scalding the water of eating the material.

After the work of blanching is accomplished, the culinary art module is no longer worked, and the power of culinary art module is 0, P0 promptly, and the temperature in the cavity falls back to ambient temperature T0, and carries out the count down.

After the cooking operation is performed, the cooking module performs a first stage operation, i.e., the cooking module operates at the second preset power P2 for a period of time, and then operates at the third preset power P3 for a period of time, so as to complete the cooking operation.

Example 9:

fig. 9 illustrates a method for controlling a cooking appliance according to a ninth embodiment of the present invention.

As shown in fig. 9, a method for controlling a cooking appliance according to a ninth embodiment of the present invention includes the following steps:

step 902: responding to a cooking instruction, controlling the steam generation device and/or the microwave generation device to work with a first working parameter so as to perform blanching work;

step 904: after the blanching work is finished, sending a prompt message once, and displaying a menu and/or an operation guide according to a cooking instruction;

step 906: timing, and sending prompt information once every a preset time period until the timing duration is greater than or equal to the preset total timing duration;

step 908: in the timing process, responding to a timing termination instruction, and sending a continuous cooking request;

step 910: sending a continuous cooking request after the timing duration is greater than or equal to the preset total timing duration;

step 912: in response to the re-timing instruction, repeatedly performing step 906;

step 914: and responding to the continuous cooking instruction, and controlling the microwave generating device to work in at least two stages.

On the basis of any one of embodiments 1 to 8, further, the cooking appliance includes a display, and after the step of blanching the cooking appliance is completed, the controller may control the display to display a corresponding menu according to the received cooking instruction so as to prompt the user of other auxiliary food materials that need to be prepared, and may also display an operation guide so as to prompt the user of lower operations that need to be performed, thereby reducing the operation difficulty of the user.

Specifically, taking meat as an example, a user is prompted to perform cooling, slicing and other operation processes, recipe formulas, namely food material formulas such as garlic sprouts and thick broad-bean sauce, are displayed on a screen, and operation guidance such as stirring and mixing is given.

As shown in fig. 11, the entire cooking process is described, and the controller controls the microwave generator to perform microwave blanching, controls the steam generator to perform steam blanching, or controls the steam generator and the microwave generator to perform microwave and steam combined blanching.

After the water blanching work is finished, the cooking module does not work any more, the power of the cooking module is 0, namely P0, the temperature in the cavity falls back to the environmental temperature T0, countdown is carried out, a menu is displayed, the user is prompted to carry out cooling, slicing and other operation processes, menu formulas are displayed on a screen, namely, garlic sprouts, broad bean paste and other food material formulas are displayed, and operation guidance such as stirring and mixing is given out.

Example 10:

fig. 10 illustrates a method for controlling a cooking appliance according to a tenth embodiment of the present invention.

As shown in fig. 10, a method for controlling a cooking appliance according to a tenth embodiment of the present invention includes the following specific steps:

step 1002: adopting a microwave blanching mode or a steam blanching mode or a combined blanching mode of steam and microwave, setting the microwave power P1 to be 200W to 1000W, generally setting the time t1 to be 2min to 12min, setting the steam power to be 600W to 1500W, and setting the time to be 5min to 60 min;

step 1004: reminding a user to perform the next operation by using a prompt tone, guiding the user to perform food material processing by using a display after the user opens a door body, displaying operation guide and formula provided for the user to perform food material processing by using the display, taking streaky pork as an example, reminding the user to perform cooling, slicing and other operation processes, displaying a recipe formula, namely a garlic sprout, broad bean paste and other food material formulas on a screen, giving operation guide such as stirring, mixing and the like, starting the machine at the same time for T0 countdown, reminding the user by using the prompt tone at intervals of 5min, and allowing the user to pause countdown and immediately restart a selection program (restarting to remind the user to put the food material into the machine after the food material processing is finished); when the countdown is automatically completed or the user actively completes, prompting the user that the next stage of cooking can be performed, and when the user completes the food material putting and closes the door body, prompting the user to select a continuous confirmation key and starting the third stage of cooking;

step 1006: the cooking work is carried out by dividing microwave cooking into N stages, wherein N is more than or equal to 2, the microwave power P2 of the first stage is 500-1000W, the microwave time is 1-12 min, the microwave power P3 of the second stage is 100-500W, the microwave time is 1-12 min, the microwave power P (N +1) of the Nth stage is 100-500W, and the microwave time is 1-12 min.

The control method of the cooking utensil provided by the invention can reduce purine in food materials as much as possible in the cooking process and reduce the generation of harmful substances such as heterocyclic amine and the like when food is cooked, meanwhile, the micro-steaming and baking integrated machine is used for replacing a plurality of cooking utensils, one-key automatic cooking can be realized, dangerous harmful substances in the food materials are reduced as much as possible, and meanwhile, a good cooking effect can be ensured.

The combined cooking control method can realize one-key cooking, and dishes suitable for cooking are Sichuan stir-fried pork, Tuopao chicken dices, roasted chicken wings and the like.

The specific control method is as follows: firstly adopting a microwave blanching mode or a steam blanching mode or a combined blanching mode of steam and microwave, setting the microwave power P1 to be 200W to 1000W, generally setting the time t1 to be 2min to 12min, setting the steam power to be 600W to 1500W, and setting the time to be 5min to 60 min.

Reminding the user to perform the next operation by using a prompt tone, guiding the user to perform food material processing by using a display after the user opens a door body, displaying operation guide and formula provided for the user to perform food material processing by using the display, reminding the user to perform cooling, slicing and other operation processes by taking streaky pork as an example, displaying a recipe formula, namely a garlic sprout, broad bean paste and other food material formulas on a screen, giving operation guide such as stirring, mixing and the like, starting the machine at the same time for T0 countdown, reminding the user by using the prompt tone at an interval of 5min, and allowing the user to pause countdown and immediately restart a selection program (restarting to remind the user to put the food material into the machine after the food material processing is finished); when the countdown is automatically completed or the user actively completes, the user is prompted to perform the next section of cooking, when the user completes the food material putting and closes the door body, the user is prompted to select a continuous confirmation key, and the third stage of cooking is started.

And finally, carrying out cooking work, wherein the microwave cooking is divided into N stages, N is more than or equal to 2, the microwave power P2 of the first stage is 500-1000W, the microwave time is 1-12 min, the microwave power P3 of the second stage is 100-500W, the microwave time is 1-12 min, the microwave power P (N +1) of the N stage is 100-500W, and the microwave time is 1-12 min.

By the control method of the cooking appliance, the following effects can be achieved:

the special dishes such as Sichuan stir-fried meat and the like can be realized in a one-key process, and the complex process that a plurality of utensils are needed to be steamed firstly and then fried and the like is replaced.

The cooking speed can be improved, and the cooking time can be reduced.

Can minimize purine reduction and heterocyclic amine generation of food material, and make cooked dish healthier.

Example 11:

on the basis of any one of embodiment 1 to embodiment 10, further, the cooking appliance further includes: a drain for discharging liquid in the cavity, after scalding water work and accomplish, controller control drain opens to the liquid in the discharge cavity.

In this embodiment, substances such as purine and heterocyclic amine in the food material enter the liquid during blanching, and therefore, after draining, the substances such as purine and heterocyclic amine carried by the food material can be further reduced.

Specifically, after the water blanching work is finished, the controller controls the liquid discharging device to open liquid discharging in the cavity.

Further, after the controller controls the microwave generating device to continuously operate at the second preset power P2 for a second preset time period, the controller controls the liquid discharging device to open to discharge the liquid in the chamber.

In this embodiment, after the microwave generator performs the first stage cooking with strong fire, the liquid is discharged by the liquid discharge device, and the soup produced by the food material due to the strong fire is discharged from the cooking utensil, and after the cooking with strong fire, the produced soup also carries the purine and heterocyclic amine, so that the soup discharged by the liquid discharge device with strong fire can further reduce the purine and heterocyclic amine in the food material.

Specifically, after the first stage of the microwave generating device is completed, the controller controls the liquid discharging device to be opened to discharge the liquid in the cavity.

Example 12:

the present invention provides a cooking appliance, comprising: a controller for executing the control method of the cooking appliance provided in any one of the above embodiments.

The cooking appliance provided by the invention comprises the controller for executing the control method of the cooking appliance provided by any one of the above embodiments, so that all the beneficial effects of the control method of the cooking appliance provided by any one of the above embodiments are achieved, and the description is omitted.

Specifically, the cooking appliance includes: an oven, a microwave oven, a micro-steaming all-in-one machine or a micro-steaming and baking all-in-one machine and the like.

Further, the cooking appliance includes: a housing, a chamber, a microwave and/or steam generating device, a controller and a control panel.

The cooking appliance further includes: a timer, a speaker, and/or an indicator light.

The cooking appliance further includes: and a door body for closing the chamber.

The cooking appliance further includes: a door body detection device for detecting whether the door body is closed.

The cooking appliance further includes: food material detection means for detecting whether a food material is placed in the chamber.

The cooking appliance further includes: a drain for draining liquid from the chamber.

As shown in fig. 11, a cooking curve of the entire cooking appliance is described in that, first, the controller control cabinet controls the microwave generator to perform microwave blanching, controls the steam generator to perform steam blanching, or controls the steam generator and the microwave generator to perform microwave and steam combined blanching.

In the present invention, the terms "first", "second", and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance; the term "plurality" means two or more unless expressly limited otherwise. The terms "mounted," "connected," "fixed," and the like are to be construed broadly, and for example, "connected" may be a fixed connection, a removable connection, or an integral connection; "coupled" may be direct or indirect through an intermediary. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "left", "right", "front", "rear", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the referred device or unit must have a specific direction, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention.

In the description herein, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A method of controlling a cooking appliance, comprising:

responding to the cooking instruction, and controlling the cooking appliance to perform blanching work according to a first working parameter;

sending out prompt information after the blanching work is finished;

and responding to the continuous cooking instruction, and controlling the cooking appliance to perform cooking operation at the second operation parameter.

2. The method of controlling a cooking appliance according to claim 1, wherein the cooking appliance comprises: steam generating device and/or microwave generating device, respond to cooking instruction, control cooking utensil scalds the step of water work with first working parameter, specifically includes:

responding to a cooking instruction, and controlling the steam generation device and/or the microwave generation device to work with a first working parameter so as to perform the blanching work.

3. The method of claim 2, wherein the first operating parameter comprises a first preset power and a first preset duration;

based on the condition that the cooking appliance comprises the steam generating device, the value range of the first preset power is more than or equal to 600W and less than or equal to 1500W, and the value range of the first preset time is more than or equal to 5 minutes and less than or equal to 60 minutes;

based on the condition that the cooking appliance comprises the microwave generating device, the value range of the first preset power is greater than or equal to 200W and less than or equal to 1000W, and the value range of the first preset time is greater than or equal to 2 minutes and less than or equal to 12 minutes.

4. The method for controlling a cooking appliance according to claim 2, wherein the step of sending a prompt message after the blanching operation is completed specifically includes:

sending the prompt information once after the blanching work is finished;

timing, and sending the prompt information once every preset time period until the timing duration is greater than or equal to the preset total timing duration.

5. The method for controlling a cooking appliance according to claim 4, wherein the step of sending a prompt message after the blanching operation is completed further includes:

sending a continuous cooking request when the timing duration is greater than or equal to the preset total timing duration;

and responding to a re-timing instruction, re-timing, and sending the prompt message once every other preset time period until the timing duration is greater than or equal to the preset total timing duration.

6. The method for controlling a cooking appliance according to claim 4, wherein the step of sending a prompt message after the blanching operation is completed further includes:

and responding to a timing ending instruction, and issuing the continuous cooking request.

7. The method of controlling the cooking appliance according to any one of claims 4 to 6, wherein the cooking appliance includes: door body and door body detection device, respond to and continue the culinary art instruction, control cooking utensil and carry out the step of culinary art work with second working parameter, specifically include:

responding to closing information of the door body and the continuous cooking request sent by the door body detection device;

and controlling the cooking appliance to perform cooking work according to the second working parameter.

8. The method of controlling the cooking appliance according to any one of claims 4 to 6, wherein the cooking appliance further comprises: eat material detection device, door body and door body detection device, respond to and continue the culinary art instruction, control cooking utensil carries out the step of culinary art work with second working parameter, specifically includes:

responding to the closing information of the door body sent by the door body detection device, the food material putting information sent by the food material detection device and the continuous cooking request;

9. The method for controlling a cooking appliance according to claim 2 or 3, wherein the step of controlling the cooking appliance to perform the cooking operation with the second operation parameter in response to the cooking continuation instruction based on the fact that the cooking appliance includes the microwave generating device specifically comprises:

the microwave generating device is controlled to work in at least two stages in response to the continuous cooking instruction,

the working power of the first stage of the microwave generating device is greater than that of the rest stages.

10. The method for controlling a cooking appliance according to claim 9, wherein the step of controlling the microwave generating device to perform at least two phases of operation in response to the continue cooking command comprises:

said responding to said continue cooking instruction;

controlling the microwave generating device to work at a second preset power for a second preset time;

and controlling the microwave generating device to work at a third preset power for a third preset time.

11. The control method of a cooking appliance according to claim 10,

the value range of the second preset power is more than or equal to 500W and less than or equal to 1000W; and/or

The value range of the second preset power is more than or equal to 1 minute and less than or equal to 12 minutes; and/or

The value range of the third preset power is more than or equal to 100W and less than or equal to 200W; and/or

The value range of the third preset power is more than or equal to 1 minute and less than or equal to 12 minutes.

12. The method for controlling a cooking appliance according to claim 10, wherein after the step of issuing a warning message after the blanching job is completed, the method further comprises:

and displaying a menu and/or operation guide according to the cooking instruction.

13. The method of controlling a cooking appliance according to any one of claims 1 to 3, wherein the cooking appliance further comprises: a liquid discharge device, prior to the step of issuing the prompt message, further comprising:

and controlling the liquid discharge device to discharge liquid.

14. The method of controlling a cooking appliance according to claim 10, wherein the cooking appliance further comprises: the liquid discharging device further comprises, after the step of controlling the microwave generating device to work at a second preset power for a second preset time, a step of:

and controlling the liquid discharge device to discharge liquid.

15. A cooking appliance, comprising:

a controller for performing the method of controlling the cooking appliance according to any one of claims 1 to 14.