CN108402891A - A kind of food cooking process and its cooking apparatus - Google Patents
A kind of food cooking process and its cooking apparatus Download PDFInfo
- Publication number
- CN108402891A CN108402891A CN201810185762.1A CN201810185762A CN108402891A CN 108402891 A CN108402891 A CN 108402891A CN 201810185762 A CN201810185762 A CN 201810185762A CN 108402891 A CN108402891 A CN 108402891A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
- A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The present invention proposes a kind of food cooking process, including：The pressure cooking stage：Food is placed in container, the first pot cover is covered, starts heating devices heat and generates pressure, smoulder under pressure environment the culinary art Ty times；Buck stage：Start dropping equipment, container inner pressure is down to P0, opens the first pot cover；Without the pressure baking stage：The second pot cover is covered, baking heater is started, toasts food in the container, baking time Th is maintained, until terminating.The cooking methods of food proposed by the present invention first pass through the pressure cooking stage, using without the pressure baking stage so that ripe degree is close inside and outside food.The invention also provides a kind of cooking apparatus of the cooking methods using the food.
Description
Technical field
The present invention relates to culinary cuisine field more particularly to a kind of food cooking process and its cooking apparatus.
Background technology
It is difficult that culinary art is ripe meat food (such as chicken and duck meat, beef and mutton, trotter etc.), it is ripe in order to quickly be cooked, one
As can be cooked using electric pressure cooking saucepan, electric pressure cooking saucepan is cooking food in the environment of high temperature and pressure, so being also easy to meat
Food is well-done.Although electric pressure cooking saucepan, when cooking different meat foods, the set dwell time is different, to adapt to different foods
Object (such as again to trotter from chicken and duck meat to beef and mutton, the dwell time gradually increases), but user is when in use, often will appear
It after the completion of culinary art, will not uncap in time so that food is also boiled in a covered pot over a slow fire in pot, then food is too rotten when uncapping, and influences food mouthfeel.Though
The electric pressure cooking saucepan so having also has mouthfeel selection function, but due to troublesome in poeration, ordinary consumer is also rarely employed.That is voltage
The food that power pot is made is easy to become too rotten.
Air fryer in the prior art is toasted to food using the air stream heated, so meat can be caused
Food (such as chicken leg etc.) surface has been scorched, and inside is not baked also, and food mouthfeel is influenced.I.e. air fryer is made
Meat food inside be difficult to bake, and outer surface has been scorched.
Invention content
The present invention is directed to solve one of above problem of the prior art to a certain extent.For this purpose, the present invention provides a kind of food
The cooking methods of object can improve food mouthfeel.
The present invention also provides a kind of cooking apparatus using the food cooking process.
In order to achieve the above object, technical scheme is as follows：
A kind of food cooking process, including：
The pressure cooking stage：Food is placed in container, the first pot cover is covered, starts heating devices heat and generates pressure
Power is smouldered the culinary art Ty times under pressure environment；
Buck stage：Start dropping equipment, container inner pressure is down to P0, covers the first pot cover；
Without the pressure baking stage：The second pot cover is closed, baking heater is started, toasts food in the container, maintains baking
Time Th, until terminating.
In an embodiment of the present invention, the pressure cooking stage includes temperature detection or pressure detecting, is held with controlling
Temperature and/or pressure limit in device.
In an embodiment of the present invention, the pressure of the pressure environment is 20-120KPa.
In an embodiment of the present invention, the Ty is 5-18 minutes.
In an embodiment of the present invention, the Th is 5-10 minutes.
In an embodiment of the present invention, the pressure cooking stage includes：
Boost phase：Food in heating devices heat container, temperature increases in container, and container inner pressure increases to form pressure
Environment；
Packing stage：It smoulders under pressure environment the culinary art Ty times.
In an embodiment of the present invention, before the pressure cooking stage, a small amount of water is added in container, the weight of water is small
In the weight of food to be cooked.
The invention also provides a kind of cooking apparatus, including pot and pot cover, container, the container are equipped in the pot body
Top be equipped with baking heater, the bottom of the container is equipped with heating device, and the cooking apparatus uses above-mentioned food cooking
It prepares food method.
In an embodiment of the present invention, the pot cover includes the first pot cover and the second pot cover, described in the pressure cooking stage
First pot cover is fastened with pot body, and without the pressure baking stage, second pot cover is fastened with pot body.
In an embodiment of the present invention, first pot cover is removably disposed in pot body, in the pressure cooking stage and
Buck stage, first pot cover is fastened in pot body, and after buck stage, first pot cover removes pot body, described second pot
Lid is fastened with pot body.
In an embodiment of the present invention, second pot cover is hinged in pot body, and second pot cover is equipped with baking and adds
Hot device, baking heater are electrically connected with the master control borad in pot body.
In an embodiment of the present invention, first pot cover is equipped with dropping equipment.
The present invention has the advantages that：
1, the cooking methods of food proposed by the present invention first pass through the pressure cooking stage, using without the pressure baking stage, make
It obtains ripe degree inside and outside food to approach, passes through and control cooking time so that the ripe degree of food can be just right, had both avoided and has only passed through pressure
The food that power is cooked and made is too rotten, it is not yet done to also avoid the food therein only made by being toasted without pressure so that finally do
Food therein out is well-done, external defocusing, in good taste.
2, in the present invention, smoulder under pressure environment culinary art the Ty times be 5-18 minutes, be shorter than existing electric pressure cooking saucepan
The cooking time of cooking food can be boiled too rotten to avoid food in pressure cooker, influence food mouthfeel, it is convenient subsequently into
Row is without the pressure baking stage.
3, in the present invention, it is 5-10 minutes to maintain baking time Th, is shorter than cooking for existing air fryer baking food
It prepares food the time, can occur to avoid the too burnt and internal not yet done situation baked outside food.
4, in the present invention, before the pressure cooking stage, a small amount of water is added in container, the weight of water, which is less than, to be waited cooking
It prepares food the weight of food.By adding a small amount of water in container, avoids food just well-done in pressure cooking, be convenient for subsequent baking
The roasting stage can quickly bake moisture, increase food mouthfeel.
5, the pot cover of cooking apparatus of the invention includes the first pot cover and the second pot cover, in the pressure cooking stage, described the
One pot cover is fastened with pot body, and without the pressure baking stage, second pot cover is fastened with pot body.The pressure cooking of the prior art needs
It is implemented separately by pressure cooker, baking needs to be implemented separately by air fryer, and the present invention is same in pot body by the same pot body
One container fastens pot body first with the first pot cover and carries out pressure cooking, recycles the second pot cover to fasten pot body progress and is cooked without pressure
It prepares food so that food toasts two stages by pressure cooking and without pressure, and the food mouthfeel worked it out is good, also reduces cooking apparatus
Cost so that cooking apparatus can have multiple functions, have more cost advantage.
Description of the drawings
In order to illustrate the technical solution of the embodiments of the present invention more clearly, below will be to the required attached drawing of embodiment
It is briefly described, it should be apparent that, drawings in the following description are only some embodiments of the invention, general for this field
For logical technical staff, without creative efforts, other drawings may also be obtained based on these drawings.
Fig. 1 is that the first pot cover of cooking apparatus of the present invention fastens schematic diagram；
Fig. 2 is that the first pot cover of cooking apparatus of the present invention removes schematic diagram；
Fig. 3 is the culinary art flow diagram of the present invention.
Reference numeral：
Pot body 1, the first pot cover 2, container 3, radiation heating tube 4, the second pot cover 5, relief valve 6.
Specific implementation mode
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation describes, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, those of ordinary skill in the art are obtained every other without creative efforts
Embodiment shall fall within the protection scope of the present invention.
Technical scheme is as follows：A kind of food cooking process, including：
The pressure cooking stage：Food is placed in container, starts heating devices heat and generates pressure, under pressure environment
It smoulders the culinary art Ty times；
Buck stage：Start dropping equipment, container inner pressure is down to P0；
Without the pressure baking stage：Start baking heater, toast food in the container, baking time Th is maintained, until terminating.
The cooking methods of food proposed by the present invention first pass through the pressure cooking stage, using without the pressure baking stage so that
Ripe degree is close inside and outside food, by controlling cooking time so that the ripe degree of food can be just right, had both avoided and has only passed through pressure
The food cooked and made is too rotten, it is not yet done to also avoid the food therein only made by being toasted without pressure so that finally make
The food mouthfeel come is good.Pressure is reduced by buck stage, the later stage is facilitated to carry out without the pressure baking stage.The present invention also provides
A kind of cooking apparatus of cooking methods using the food.Specifically, the pressure cooking stage includes：
Boost phase：Food in heating devices heat container, temperature increases in container, and container inner pressure increases, and passes through liter
The pressure stage is to form pressure environment；
Packing stage：When container inner pressure reaches preset pressure P, a period of time Ty is maintained, namely at pressure environment P
It smoulders the culinary art Ty times.
Specifically, the pressure cooking stage includes temperature detection or pressure detecting, with temperature in control container and/or
Pressure limit.Specifically, can be equipped with temperature sensor in container, temperature in closed container is detected by temperature sensor
Degree, to control the temperature range of closed container.For example, when temperature reaches set temperature value, reduce even tentative heating to reach
The effect of temperature range in control closed container, to avoid being burned.It is of course also possible to be that pressure is arranged in closed container to pass
Sensor detects pressure in closed container, to control the pressure limit in closed container.
Preferably, the pressure P that the heating devices heat generates is 20-120KPa.By maintaining the default of a period of time
Rapidly food can be cooked for pressure cooking, in particular so that its internal curing.
Specifically, the Ty is 5-18 minutes.It is shorter than the cooking time of existing electric pressure cooking saucepan cooking food, can be to avoid
Food is boiled too rotten in pressure cooker, influences food mouthfeel, convenient follow-up progress is without the pressure baking stage.
Specifically, the Th is 5-10 minutes.It is shorter than the cooking time of existing air fryer baking food, can be to avoid
The too burnt and internal not yet done situation baked outside food occurs.
Specifically, before the pressure cooking stage, a small amount of water is added in container, the weight of water is less than food to be cooked
Weight.By adding a small amount of water in container, avoids food just well-done in pressure cooking, be convenient for the subsequent baking stage
Quickly moisture can be baked, increase food mouthfeel.
The invention also provides a kind of cooking apparatus, including pot and pot cover, container, the container are equipped in the pot body
Top be equipped with baking heater, the bottom of the container is equipped with heating device, and the cooking apparatus uses above-mentioned food cooking
It prepares food method.
Further, the pot cover include the first pot cover and the second pot cover, in the pressure cooking stage, first pot cover with
Pot body fastens, and without the pressure baking stage, second pot cover is fastened with pot body.
Further, first pot cover is removably disposed in pot body, in pressure cooking stage and buck stage, institute
It states the first pot cover to be fastened in pot body, after buck stage, first pot cover removes pot body, and second pot cover is buckled with pot body
It closes.
Further, first pot cover is equipped with dropping equipment, and second pot cover is equipped with baking heater.
First Fig. 1 and Fig. 2 is combined to be illustrated the cooking apparatus of the present invention below, cooking apparatus of the invention includes pot body
1 and pot cover, container 3 is equipped in the pot body 1, and the top of the container 3 is equipped with baking heater, and baking heater includes electric heating
Pipe and fan, the electrothermal tube are the radiation heating tube 4 being arranged above container 3.The bottom of the container 3 is equipped with heating and fills
It sets, heating device is the electric hot tray or electromagnetic wire coil being arranged in 3 lower part of container.
The pot cover of the present invention includes the first pot cover 2 and the second pot cover 5, in the pressure cooking stage, first pot cover 2 and pot
Body 1 fastens, as shown in Figure 1, the first pot cover 2 and container 3 form confined space at this time, pressure cooking is realized, in pressure cooking rank
After section, start buck stage, by starting dropping equipment so that container inner pressure is down to P0.Dropping equipment is arranged first
On pot cover 2, the dropping equipment of the present embodiment is relief valve 6.In other embodiments, dropping equipment may be water cooling decompression dress
Set either semiconductor cooling dropping equipment etc..
First pot cover 2 is removably disposed in pot body 1, in pressure cooking stage and buck stage, described first
Pot cover 2 is fastened in pot body 1, and such as the state of Fig. 1, after buck stage, first pot cover 2 removes pot body 1, such as the state of Fig. 2,
Hereafter so that the second pot cover 5 is fastened with pot body 1.Without the pressure baking stage, second pot cover 5 is fastened with pot body 1.Described second
Pot cover 5 is equipped with baking heater.
When specifically used, first the first pot cover 2 is fastened in pot body 1, pressure cooking is carried out, after being depressured by dropping equipment
The first pot cover 2 is opened, after the first pot cover 2 is removed pot body 1, the second pot cover 5 is buckled, starts baking heater, baking is carried out and cooks
It prepares food so that food is to first pass through pressure cooking in container, is cooked using baking, and ideal culinary art effect is reached.Moreover, this reality
The first pot cover 2 for applying example is detachably arranged in pot body, and the second pot cover 5 is hinged in pot body 1 so that cooking apparatus can be taken into account
The function of pressure cooker and air fryer.Since the second pot cover 5 is equipped with radiation heating tube, it is provided with master control borad in pot body 1, is toasted
Heater is electrically connected with the master control borad in pot body 1, specifically, radiation heating tube is connected to the master of pot body 1 across hinged place wiring
It controls on plate.
The pressure cooking of the prior art needs to be implemented separately by pressure cooker, and baking needs individually real by air fryer
Existing, by the same pot body, the same container in pot body fastens pot body first with the first pot cover and carries out pressure cooking the present invention,
It recycles the second pot cover to fasten pot body cook without pressure so that food toasts two stages by pressure cooking and without pressure, does
Food mouthfeel out is good, also reduces the cost of cooking apparatus so that a cooking apparatus can have multiple functions, more
There is cost advantage.The cooking apparatus of the present embodiment can also be used only when pressure cooker, and pressure cooking is carried out to food, can also be only
When air fryer use, baking culinary art is carried out to food.
The cooking methods of the present invention are illustrated with reference to Fig. 3, in culinary art, are first put food and corresponding condiment
In container, and place a small amount of water (this small amount of water is construed as in discharging water less than the culinary art of normal use pressure cooker, such as
Water less than 150ml), culinary art is proceeded by, cooking methods of the invention include mainly following below scheme：
Heating period：Utensil is heated with the first power by heating device so that cooking cavity temperature rise to T0, it can
With understanding, pot cover is equipped with float, and float can float at this time, and corresponding pressure is P0, this heating time is t1, specifically
For, it is quickly heated by high flame so that temperature rise reaches 100 DEG C or so.
Boost phase：When cooking cavity temperature reaches T0, float floats, and cooking cavity forms sealed environment, heating dress
It sets continuation with the first power heating device to have, it (can be a certain pressure in 20-120KPa that cooking cavity, which reaches preset pressure Ps,
Value), corresponding temperature can reach Ts, and the heating time in this stage is t2.Certainly, in the continuation here of this stage with the first power
It can be appreciated that being heated with being slightly larger than the first power or being slightly less than the first power, can be carried out according to actual conditions
Adjustment.In the boost phase, upper vessel portion is provided with float, and in heating devices heat container when food, float is in close
Closed state, so that the moisture evaporation pressure in food increases；Or float is in open state, the moisture evaporation in food,
Pressure increases float and closes.
Packing stage：Control element can reduce firepower, and heating device is made to be heated with the second power, since the second power heats
Firepower is smaller, so that pressure maintains near Ps in cooking cavity.The process of the specific range for making pressure maintain Ps is
Intermittent-heating when being heated to utensil, when pressure is higher than a certain setting value such as Ps+10Kpa, stops heating, pressure can drop
It is low, it when being reduced to a certain setting value such as Ps-10Kpa, and begins to warm up, such intermittent-heating makes pressure maintain always
In a certain range of Ps or so.It is understood that when being heated with the second power, when temperature-detecting device detects cooking cavity
Temperature reaches Ts or when pressure-detecting device detects that pressure reaches Ps, and timing unit also begins to timing.Hereafter, meeting
Judged, when timing unit timing time is not up to preset dwell time Ty, control element still controls heating device
Have with the second power heating device；When timing unit timing time reaches preset time T y, into next culinary art flow.It is described
Ty is 5-18 minutes.Can be pre-cooked by food by this stage, especially food therein obtains a degree of curing.And it should
Setting time Ty is shorter than the cooking time of existing electric pressure cooking saucepan cooking food, can be boiled too in electric pressure cooking saucepan to avoid food
It is rotten, food mouthfeel is influenced, convenient follow-up progress is without the pressure baking stage.
Cooling decompression：Heater stop heats, and cooling is depressurized to T0, and corresponding pressure returns to P0.Float falls, to
Pot cover can be opened, container is opened.In this stage, it can be carried out by the modes such as cooling decompression or unlatching air bleeding valve decompression.
This phase duration is t3.
The baking stage：After pressure reduction, electrothermal tube is opened so that fan drives the hot wind of electrothermal tube heating in container
Food roasting is recycled, food is baked.After setting time Th, stop heating.The Th is 5-10 minutes.Th is shorter than existing
Air fryer toasts the cooking time of food, because of the cooking methods of the application, the pressure cooking stage is had already passed through before food,
Food can be baked without the pressure baking stage by the short time again.
Cooling stage：Electrothermal tube stops heating, is eaten after appropriate cooling.This phases-time t4 can be according to actual conditions
It sets, and t4 may be 0.
It in order to be further understood from technical scheme of the present invention, is described below by following embodiment, it is clear that retouched
The embodiment stated is only a part of the embodiment of the present invention, instead of all the embodiments.
Embodiment one
The food of the present embodiment is chop.
Food materials：Chop 500g, water 100g.
Condiment：Ginger 10g, white sugar 10g, light soy sauce 15g, dark soy sauce 10g, cooking wine 10g, chilli 2.
1, it pre-processes
Chop is cut into 4cm × 3cm or so squares；Chilli is cleaned without chopping.
Blanching processing：Be put into clean chop and ginger in boiling water, after boiling water 3min, pull chop out, have a shower in cold water or
It cools.
2, all raw materials are put into container, cover the first pot cover, started heating devices heat and generate pressure, in pressure rings
It smoulders and cooks 5 minutes under border, is i.e. Ty is 5 minutes.
3, heater stop heats, and after decompression, opens the first pot cover, covers the second pot cover, starts baking heater, if
Constant temperature degree is 200 DEG C, carries out baking 5 minutes, i.e. Th is 5 minutes.
In the prior art, for 500g chops, if carrying out pressure cooking by electric pressure cooking saucepan, water 200g is needed, is being pressed
Smoldering is cooked 15 minutes under force environment, is cooked the chop come and is carried soup, meat is easy to fall off from bone, partially soft.
If being toasted by air fryer, need to roast 15 minutes under 200 DEG C of set temperature, during which best turn-over
Once, sallow outside the chop burnt out.
In the present embodiment, by pressure cooking, then without pressure baking, golden yellow color outside the chop burnt out is internal
Also completely well-done, hardness is moderate.
Embodiment two
The food of the present embodiment is chicken leg.
Food materials：Chicken leg 500g, water 100g.
Condiment：Ginger 20g, white sugar 20g, light soy sauce 25g, dark soy sauce 10g, cooking wine 10g etc..
1, all raw materials are put into container, cover the first pot cover, started heating devices heat and generate pressure, in pressure rings
It smoulders and cooks 10 minutes under border, is i.e. Ty is 10 minutes.
2, heater stop heats, and after decompression, opens the first pot cover, covers the second pot cover, starts baking heater, if
Constant temperature degree is 200 DEG C, carries out baking 8 minutes, i.e. Th is 8 minutes.
In the prior art, for 500g chicken legs, if carrying out pressure cooking by electric pressure cooking saucepan, water 200g is needed, is being pressed
Smoldering is cooked 20 minutes under force environment, is cooked the chicken leg taken and is carried soup, partially soft.
If being toasted by air fryer, needs to roast 22 minutes under 200 DEG C of set temperature, during which preferably overturn
Once, sallow outside the chicken leg burnt out, it is internal partially hard, and also inside is also possible to will appear blood red.
In the present embodiment, by pressure cooking, then without pressure baking, golden yellow color outside the chicken leg burnt out is internal
Also completely well-done, hardness is moderate.
Embodiment three
The food of the present embodiment is trotter.
Food materials：Trotter 500g, water 100g.
Condiment：White sugar 15g, ginger 20g, cooking wine 20g, dark soy sauce 10g, light soy sauce 25g, chilli 2.
1, it pre-processes
Trotter stripping and slicing；Chilli is cleaned without chopping.
Blanching processing：It is put into clean trotter and ginger in boiling water, is pulled out after boiling water 3min and has a shower or cool in cold water.
2, all raw materials are put into container, cover the first pot cover, started heating devices heat and generate pressure, in pressure rings
It smoulders and cooks 18 minutes under border, is i.e. Ty is 18 minutes.
Heater stop heats, and after decompression, opens the first pot cover, covers the second pot cover, starts baking heater, setting
Temperature is 200 DEG C, carries out baking 10 minutes, i.e. Th is 10 minutes.
In the prior art, for 500g trotters, if carrying out pressure cooking by electric pressure cooking saucepan, water 200g is needed, is being pressed
Smoldering is cooked 30 minutes under force environment, and the trotter cooked is partially soft, and meat is easy to fall off from bone.
If being toasted by air fryer, need to roast 25 minutes under 200 DEG C of set temperature, the pig burnt out
Sallow outside hoof, bone is harder, it is possible that blood red in bone.
In the present embodiment, it by pressure cooking, being toasted using without pressure, color and luster is delicious outside the trotter burnt out,
Internal also completely well-done, hardness is moderate.
It is understood that the food of the present embodiment can be chicken and duck meat, beef and mutton etc., both to facilitate in electric pressure cooking saucepan
In boil, and can in air fryer barbi, esp meat group food.
In the description of the present invention, it is to be understood that, term "center", "upper", "lower", "vertical", "horizontal",
The orientation or positional relationship of the instructions such as "top", "bottom", "inner", "outside", " clockwise ", " counterclockwise " is side based on ... shown in the drawings
Position or position relationship, are merely for convenience of description of the present invention and simplification of the description, do not indicate or imply the indicated device or member
Part must have a particular orientation, with specific azimuth configuration and operation, therefore be not considered as limiting the invention.This
Outside, term " first ", " second " are used for description purposes only, and are not understood to indicate or imply relative importance or implicit finger
The quantity of bright indicated technical characteristic." first " is defined as a result, the feature of " second " can explicitly or implicitly include
One or more this feature.In the description of the present invention, the meaning of " plurality " is two or more, unless otherwise bright
It is really specific to limit.
In the present invention unless specifically defined or limited otherwise, term " installation ", " connected ", " connection ", " fixation " etc.
Term shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or be integrally connected；It can be machine
Tool connects, and can also be electrical connection；It can be directly connected, can also can be indirectly connected through an intermediary two members
Connection inside part.For the ordinary skill in the art, above-mentioned term can be understood in this hair as the case may be
Concrete meaning in bright.
Claims (10)
1. a kind of food cooking process, which is characterized in that including：
The pressure cooking stage：Food is placed in container, the first pot cover is covered, starts heating devices heat and generates pressure,
It smoulders under pressure environment the culinary art Ty times；
Buck stage：Start dropping equipment, container inner pressure is down to P0, opens the first pot cover；
Without the pressure baking stage：The second pot cover is covered, baking heater is started, toasts food in the container, maintains baking time
Th, until terminating.
2. a kind of food cooking process as described in claim 1, which is characterized in that the pressure cooking stage includes temperature
Detection or pressure detecting, with temperature in control container and/or pressure limit.
3. a kind of food cooking process as described in claim 1, which is characterized in that the pressure of the pressure environment is 20-
120KPa。
4. a kind of food cooking process as described in claim 1, which is characterized in that the Ty is 5-18 minutes, and the Th is
5-10 minutes.
5. a kind of food cooking process as described in claim 1, which is characterized in that the pressure cooking stage includes：
Boost phase：Food in heating devices heat container, temperature increases in container, and container inner pressure increases to form pressure rings
Border；
Packing stage：It smoulders under pressure environment the culinary art Ty times.
6. a kind of food cooking process as described in claim 1, which is characterized in that before the pressure cooking stage, in container
Added with a small amount of water, the weight of water is less than the weight of food to be cooked.
7. a kind of cooking apparatus, including pot and pot cover, which is characterized in that be equipped with container in the pot body, the pot cover includes
First pot cover and the second pot cover, in the pressure cooking stage, first pot cover and pot body fasten, described without the pressure baking stage
Second pot cover is fastened with pot body.
8. cooking apparatus as claimed in claim 7, which is characterized in that first pot cover is removably disposed in pot body,
In pressure cooking stage and buck stage, first pot cover is fastened in pot body, and after buck stage, first pot cover is removed
Pot body, second pot cover are fastened with pot body.
9. cooking apparatus as claimed in claim 7, which is characterized in that second pot cover is hinged in pot body, and described second
Pot cover is equipped with baking heater, and baking heater is electrically connected with the master control borad in pot body.
10. cooking apparatus as claimed in claim 7, which is characterized in that first pot cover is equipped with dropping equipment.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810185762.1A CN108402891A (en) | 2018-03-07 | 2018-03-07 | A kind of food cooking process and its cooking apparatus |
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| CN201810185762.1A CN108402891A (en) | 2018-03-07 | 2018-03-07 | A kind of food cooking process and its cooking apparatus |
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Cited By (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109270847A (en) * | 2018-10-23 | 2019-01-25 | 珠海格力电器股份有限公司 | Cooking control method, control device, utensil and storage medium |
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