CN110840241A - Food processing method of multifunctional cooking utensil - Google Patents
Food processing method of multifunctional cooking utensil Download PDFInfo
- Publication number
- CN110840241A CN110840241A CN201810955092.7A CN201810955092A CN110840241A CN 110840241 A CN110840241 A CN 110840241A CN 201810955092 A CN201810955092 A CN 201810955092A CN 110840241 A CN110840241 A CN 110840241A
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- pressure
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1271—Accessories
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1295—Frying baskets or other food holders
Abstract
The invention relates to a food processing method of a multifunctional cooking appliance, wherein the multifunctional cooking appliance comprises a pot body assembly and a pot cover assembly, the pot body assembly comprises a pot seat, a pot body and a frying basket, the pot cover assembly comprises a pot cover body and a pressure-bearing cover, a hot air heating assembly is further arranged on the pot cover body, the pressure-bearing cover is detachably arranged on the pot cover body, and the food processing method of the multifunctional cooking appliance at least comprises the following stages: (1) and (3) a pressure curing stage: after the pressure-bearing cover is arranged on the pot cover body, the pot cover body is covered on the pot body assembly to keep the interior of the pot body sealed, so that the food in the pot body is subjected to pressure curing; (2) and (3) air frying stage: the pressure-bearing cover is detached after the pot body is exhausted and decompressed, the pot cover body is covered on the pot body assembly, and the hot air heating assembly conducts hot air circulation air frying on the food materials cured by the pressure in the pot body. The food materials can achieve the effects of crisp outside and tender inside by high-pressure curing and air frying.
Description
Technical Field
The invention relates to a food processing method, in particular to a food processing method of a multifunctional cooking appliance.
Background
The existing air fryer utilizes high-temperature hot air to heat food materials quickly and circularly, the fried food can be processed by the processing method without oil drainage or with little oil drainage, but for large or difficult-to-cook food materials, the air frying needs a long time to completely cook the food materials, so that the energy consumption is high, the surface is coked, and the taste is poor. Aiming at the problem, the patent provides a solution and a realization structure by utilizing the respective advantages of the pressure cooker and the air fryer, realizes that one machine has the functions of the pressure cooker and the air fryer, can also be independently used as the pressure cooker and the air fryer, saves an electric appliance and saves limited space; the food material processing is high in quality and efficiency, the meat achieves the effects of crisp outside and tender inside, and the taste is better; the processing time of the massive or difficult-to-cook food materials can be shortened, and the energy consumption is reduced.
Disclosure of Invention
In view of the above, there is a need for a method for processing food in a multifunctional cooking appliance.
The invention is realized by the following technical scheme:
the food processing method of the multifunctional cooking appliance comprises a pot body assembly and a pot cover assembly, wherein the pot body assembly comprises a pot seat, a pot body and a frying basket, the pot cover assembly comprises a pot cover body and a pressure bearing cover, the pot cover body is further provided with a hot air heating assembly, the pressure bearing cover is detachably mounted on the pot cover body, and the food processing method of the multifunctional cooking appliance at least comprises the following stages: (1) and (3) a pressure curing stage: after the pressure-bearing cover is arranged on the pot cover body, the pot cover body is covered on the pot body assembly to keep the interior of the pot body sealed, so that the food in the pot body is subjected to pressure curing; (2) and (3) air frying stage: the pressure-bearing cover is detached after the pot body is exhausted and decompressed, the pot cover body is covered on the pot body assembly, and the hot air heating assembly conducts hot air circulation air frying on the food materials cured by the pressure in the pot body.
And in the pressure cooking stage, a small amount of water is added into the pot body to perform pressure cooking on the food.
The amount of water added is 100 to 500 ml.
The pressure cooking stage is used for performing pressure cooking by utilizing the moisture of the food.
The distance between the central axis of the hot air heating component and the central axis of the pot body is 5-50 mm, and the frying basket rotates in the pot body in the air frying stage.
Automatic air exhaust and pressure relief are realized in the air frying stage.
And the automatic disassembly of the pressure-bearing cover is realized in the air frying stage.
And in the air frying stage, a user manually detaches the pressure-bearing cover.
The utility model discloses a multi-functional cooking utensil, including a kind of deep pot lid body, a kind of deep pot lid body includes the pressure-bearing seat, pressure-bearing lid detachable installs on the pressure-bearing seat, and this pressure-bearing seat is eccentric has seted up the through-hole, it is fixed that hot-blast heating element passes this through-hole, and adjacent this through-hole is eccentric safety belt on this pressure-bearing seat, is equipped with eccentric safety groove on this eccentric safety belt, multi-functional cooking utensil still includes pressure safety subassembly, and this pressure safety subassembly corresponds the.
The pressure safety assembly is fixed on the pressure bearing seat or the pressure bearing cover.
The beneficial effects brought by the invention are as follows:
the food processing method of the multifunctional cooking utensil at least comprises the following stages: (1) and (3) a pressure curing stage: after the pressure-bearing cover is arranged on the pot cover body, the pot cover body is covered on the pot body assembly to keep the interior of the pot body sealed, so that the food in the pot body is subjected to pressure curing; (2) and (3) air frying stage: the pressure-bearing cover is detached after the pot body is exhausted and decompressed, the pot cover body is covered on the pot body assembly, and the hot air heating assembly conducts hot air circulation air frying on the food materials cured by the pressure in the pot body. Detachably pressure-bearing cover installation and dismantlement, can make multi-functional cooking utensil conveniently realize pressing and the ordinary pressure switches, to bold or difficult ripe edible material, can carry out pressure curing to edible material earlier, edible material has certain curing back, then exhaust, dismantle the pressure-bearing cover after that, hot-blast heating subassembly begins circulation heating edible material, so, eat material through first high-pressure curing and make edible material inside and outside quick curing, owing to be in processing under the high wet state, avoid eating the interior moisture loss of material, toast through hot air circulation again, thereby make edible material can reach outer crisp tender effect in, the taste is better, and can shorten the air-fry time effectively, the energy consumption is also little.
And in the pressure cooking stage, a small amount of water is added into the pot body to perform pressure cooking on the food. So, the pressure cooking food that can be better realizes for food can be cured fast, and keep the interior moisture of food not to run off, guarantees the lubricated taste of food.
The pressure cooking stage is used for performing pressure cooking by utilizing the moisture of the food. Thus, the dryness of the food is maintained, and the more crisp mouthfeel of the food is realized.
The distance between the central axis of the hot air heating component and the central axis of the pot body is 5-50 mm, and the frying basket rotates in the pot body in the air frying stage. So, off-centre makes hot gas turbulent flow heating more even, further makes food heating more even in the pot body internal rotation with frying the basket.
Drawings
The invention is described in further detail below with reference to the accompanying drawings:
fig. 1 is a schematic view of a first preferred embodiment of the multifunctional cooking appliance of the present invention when a pressure-bearing cover is not installed;
fig. 2 is a schematic view illustrating a first preferred embodiment of the multifunctional cooking appliance of the present invention when a pressure bearing cover is installed;
FIG. 3 is an exploded view of the lid assembly of the present invention;
fig. 4 is a schematic view of a pressure bearing block according to the present invention;
fig. 5 is another schematic view of the pressure bearing block according to the present invention;
fig. 6 is a schematic view of a pressure-bearing cap according to the present invention;
fig. 7 is another schematic view of the pressure-bearing cap according to the present invention.
The corresponding reference numbers for the component names in the figures are as follows:
10. a multifunctional cooking appliance; 11. a pot body assembly; 111. a pot seat; 1111. heating the plate; 112. a pan body; 113. a frying basket; 12. a pot lid assembly; 121. a pot cover body; 1211. a housing; 1211a and an air outlet; 1211b, air inlet holes; 1211c, an air outlet; 1212. a base plate; 1213. mounting a bracket; 1214. a pressure bearing seat; 1214a, a slot; 1214b, trenches; 1215. a locking ring; 1216. a through hole; 1217. an eccentric safety groove; 122. a pressure bearing cover; 122a, an insert sheet; 122b, hooking and buckling; 1221. an elliptical seal ring; 1222. sealing the pressing ring; 1223. a seal ring; 123. a hot air heating assembly; 1231. a motor; 1232. a heat radiation fan; 1232a, a volute air duct; 1233. a thermal circulation fan; 1234. a heating element; 1235. a wind scooper; 1235a, a grid plate; 1235b, a heat insulating sleeve; 1235c, an exhaust duct; 124. a pressure safety component; 1241. a safety valve; 1242. an exhaust valve; 1243. a float valve; 1244. a temperature measuring element; 13. a rotating shaft.
Detailed Description
The invention is described in further detail below with reference to the following figures and embodiments:
the first implementation mode comprises the following steps:
referring to fig. 1 and 2, a first preferred embodiment of the multi-functional cooking utensil 10 includes a pot body 11 and a pot cover 12, the pot body 11 is connected to the pot cover 12 through a rotating shaft 13, the pot cover 12 can be opened or closed by turning around the rotating shaft 13, and in this embodiment, the pot cover 12 is preferably opened or closed by turning around the rotating shaft 13.
The pot body assembly 11 comprises a pot seat 111, a pot body 112 and a frying basket 113, wherein the heating plate 1111 is arranged on the pot seat 111, the pot body 112 is arranged in the pot seat 111, the frying basket 113 is arranged in the pot body 112, and food is arranged in the frying basket 113 for cooking.
The pot cover assembly 12 comprises a pot cover body 121 and a pressure-bearing cover 122, the pressure-bearing cover 122 is detachably mounted on the pot cover body 121, a hot air heating assembly 123 is arranged on the pot cover body 121, when the pressure-bearing cover 122 is mounted on the pot cover body 121, the pot cover body 121 is covered on the pot body assembly 11 and keeps sealed in the pot body 112, and the pressure-bearing pressure in the pot body 112 is higher than the standard atmospheric pressure by 20 to 140 kpa, for example: 20 kilopascal, 40 kilopascal, 50 kilopascal, 60 kilopascal, 70 kilopascal, 80 kilopascal, 90 kilopascal, 100 kilopascal, 110 kilopascal, 120 kilopascal, 130 kilopascal and the like, when the pressure-bearing cover 122 is not installed, the hot air heating component 123 arranged on the cooker body component 11 in a covering mode is arranged on the cooker body 121 to form hot air circulation in the cooker body 112. Detachably pressure-bearing cover 122 installation and dismantlement, can make multi-functional cooking utensil 10 conveniently realize pressing and the ordinary pressure switch over, to bold or difficult ripe edible material, can carry out pressure cooking to edible material earlier, edible material has certain curing back, then exhaust, dismantle pressure-bearing cover 122 after that, hot air heating subassembly 123 begins circulation heating to eat edible material, thus, it makes edible material inside and outside quick curing to eat material through high-pressure curing earlier, because be in processing under the high humid state, avoid eating the interior aqueous vapor loss of material, toast through heated air circulation again, thereby make edible material can reach the tender effect in outer crisp, the taste is better, and can shorten the air-fry time effectively, the energy consumption is also little. In addition, the pressure cooker can be used as a single function, for example, the pressure cooker can be used as a single function, and the air fryer can also be used as a single function.
Referring to fig. 3, the pot lid body 121 includes a housing 1211, a bottom plate 1212, a mounting bracket 1213, a pressure-bearing seat 1214 and a locking ring 1215, the housing 1211 is fastened to the bottom plate 1212, the mounting bracket 1213 is fastened to the bottom plate 1212, the pressure-bearing seat 1214 is fastened to the mounting bracket 1213, the pressure-bearing seat 1214 is eccentrically provided with a through hole 1216, the pressure-bearing seat 1214 is an eccentric safety belt closely attached to the through hole 1216, the eccentric safety belt is provided with an eccentric safety groove 1217, in this embodiment, the eccentric safety groove 1217 is an elliptical groove, the hot air heating assembly 123 is fastened to the mounting bracket 1213 through the through hole 1216, a central axis of the hot air heating assembly 123 is offset from a central axis of the pot body 112, the locking ring 1215 is sleeved around the pressure-bearing seat 1214, and the locking ring 1215 is used for locking the pressure-bearing lid 122 and the pot body 112 to realize sealed pressure. Firstly, the central axis of the pan body 112 and the central axis of the hot air heating assembly 123 are eccentric, when the hot air heating assembly 123 works, a high pressure area and a low pressure area are generated in the pan body 112, unbalanced vortexes are generated in the pan body 112, airflows in different strength directions can be mutually offset to form turbulence and cyclone in the pan body 112 and among food materials, the turbulence has no principal sequence and has no motion factor following property, air mass points are mixed with each other, a plurality of small vortexes are arranged in a flow field, mass transfer, heat transfer, momentum transfer and other diffusion performances can be caused by air mass point turbulence, the transfer rate is higher than that of laminar flow by several orders of magnitude, high hot airflow concentration and overlarge inner and outer temperature difference of the food materials are effectively avoided, namely the surface is coked and the moisture is fully evaporated, the heat transfer is more difficult, the coking and the heat transfer on the surface are aggravated, the food materials are basically cooked synchronously outside the surface, the hot air flow is promoted to heat the food materials, the cooking is faster, the more consistent surface quality of the food materials is obtained, the effect of being burnt outside and tender inside is realized, and the taste of the food materials is improved; secondly, the central axis of the pressure-bearing cover 122 is coaxial with the central axis of the pot body 112, and is eccentric with the central axis of the hot air heating assembly 123 in the pot cover assembly 12, so that the arrangement has the advantages that after the pressure-bearing cover 122 deforms upwards, the deformation amount of the central part of the pressure-bearing cover is the largest, the hot air heating assembly 123 is prevented from being propped against, the gravity center position of the hot air heating assembly 123 can be lowered, the upward convex curvature of the pressure-bearing cover 122 can be increased, and the pot body 112 can cook larger and more food materials; in addition, the center of gravity of the pot cover assembly 12 is moved forward, and the pot base assembly 11 is prevented from being turned backward when the pot cover assembly 12 is opened about the rotary shaft 13.
Referring to fig. 4, 5, 6 and 7, in the present embodiment, the pressure-bearing cover 122 is detachably mounted on the pressure-bearing seat 1214, the pressure-bearing seat 1214 is provided with a slot 1214a and a groove 1214b, the pressure-bearing cover 122 is provided with a tab 122a and a hook 122b, the tab 122a of the pressure-bearing cover 122 is inserted into the slot 1214a of the pressure-bearing seat 1214, and the hook 122b hooks the groove 1214b for fixing.
In this embodiment, the distance between the central axis of the hot wind heating unit 123 and the central axis of the pot 112 is 5 to 50 mm. When the eccentricity is less than 5mm, the eccentricity is not obvious, the effect of generating hot air turbulence is not obvious, and the effect of baking food materials cannot be improved; when the eccentricity is larger than 50mm, the air quantity and the air pressure are limited due to the influence of the motor power and the size of the thermal circulation fan, and the frying basket has a space where turbulence can not occur, so that the baking is also not good.
The hot air heating assembly 123 comprises a motor 1231, a heat dissipation fan 1232, a heat circulation fan 1233, a heating element 1234 and an air guide cover 1235, wherein the motor 1231 is mounted on a mounting bracket 1213, the heat dissipation fan 1232 is fixed on the upper end shaft of the motor 1231, the motor shaft of the motor 1231 passes through the air guide cover 1235, the heat circulation fan 1233 is fixed on the lower end shaft of the motor 1231, the air guide cover 1235 covers the heat circulation fan 1233 and the heating element 1234, the heating element 1234 is arranged below the heat circulation fan 1233, and the air guide cover 1235 passes through a through hole 1216 of a pressure bearing seat 1214 and is fixed on the pressure bearing seat 1214.
In this embodiment, the air guiding cover 1235 is a hollow circular truncated cone or a cylindrical structure with an opening at the lower part, a grid plate 1235a for air outlet and air return is further installed at the opening of the air guiding cover 1235, an insulating sleeve 1235b is further installed at the outer side of the air guiding cover 1235, an opening for steam exhaust is provided on the side wall or the top wall of the insulating sleeve 1235b, and the opening is communicated with the outside through an air outlet 1211a of the casing 1211 via an exhaust air duct 1235c, so that steam generated during air explosion can be exhausted in time.
In this embodiment, the heat dissipation fan 1232 dissipates heat through the guiding volute air passage 1232a with an open upper end, an air inlet 1211b is disposed above the motor 1231 corresponding to the outer shell 1211 of the pot cover body 121, an air outlet 1211c is disposed on the side wall of the outer shell 1211 of the pot cover body 121, and the air outlet 1211c is communicated with the guiding volute air passage 1232 a.
The multifunctional cooking device 10 further includes a pressure safety assembly 124, in this embodiment, the pressure safety assembly 124 includes a safety valve 1241, an exhaust valve 1242, a float valve 1243 and a temperature measuring element 1244, and the temperature measuring element 1244 extends into the eccentric safety groove 1217, and in this embodiment, the safety valve 1241, the exhaust valve 1242, the float valve 1243 and the temperature measuring element 1244 are all fixed above the eccentric safety groove 1217 corresponding to the pressure-bearing seat 1214. The operation of the pressure safety assembly 124 is as follows: the pressure in the pot body 112 is firstly transmitted to the pressure-bearing cover 122, the pressure-bearing seat 1214 is positioned at the upper side of the pressure-bearing cover 122, the pressure on the pressure-bearing cover 122 is transmitted to the locking ring 1215 through the pressure-bearing seat 1214, the steam exhaust valve 1242 is used for jacking up and exhausting steam when the air pressure in the pot body 112 reaches a certain air pressure value, and the air pressure in the pot body 112 is kept in a certain range; the safety valve 1241 is used for releasing pressure after the pressure value in the pot body 112 is too large under the condition that the exhaust valve 1242 fails, so that the explosion caused by the continuous rise of the pressure in the pot body 112 is avoided; the float valve 1243 is used to jack the valve core when the pressure in the pot 112 rises to a certain value, the jack valve core limits the opening action of the lock ring 1215, and the temperature measuring element 1244 is used to monitor the air temperature in the pot 112.
The pressure-bearing cover 122 is detachably mounted on the pressure-bearing seat 1214, the pressure-bearing cover 122 is provided with elliptical sealing rings 1221 corresponding to the safety valve 1241, the exhaust valve 1242 and the float valve 1243, the elliptical sealing rings 1221 are fixed on the pressure-bearing cover 122 through sealing rings 1222, a plurality of exhaust through holes are formed in the elliptical sealing rings 1221 on the pressure-bearing cover 122, the elliptical sealing rings 1221 are attached to the side walls of the eccentric safety groove 1217 to realize sealing, when the pressure in the pot body 112 rises, the pressure of air uniformly acts on the elliptical sealing rings 1221, the side walls of the elliptical sealing rings 1221 are deformed outwards to press the inner surfaces of the eccentric safety groove 1217 to form radial sealing, the stronger the pressure in the pot body 112 is, the more the elliptical sealing rings 1221 press the side walls of the eccentric safety groove 1217, and a. The outer ring of the pressure-bearing cover 122 is provided with a sealing ring 1223 of the pot body 112, and the sealing ring contacts with the inner wall of the pot body 112 in the pot seat assembly 11 to form sealing.
It will be appreciated that the pressure relief assembly may also be secured to the gland.
A method for processing food with a multifunctional cooking utensil 10, the method for processing food with the multifunctional cooking utensil 10 at least comprises the following stages:
(1) and (3) a pressure curing stage: after the pressure-bearing cover 122 is installed on the pot cover body 121, the pot cover body 121 is covered on the pot body assembly 11 to keep the interior of the pot body 112 sealed, so that the food in the pot body 112 is subjected to pressure cooking;
(2) and (3) air frying stage: after the pressure-bearing cover 122 is detached after the pot body 112 is exhausted and decompressed, the pot cover body 121 is covered on the pot body assembly 11, and the hot air heating assembly 123 fries the food materials cured by the pressure in the pot body 112 by hot air circulation.
So, eat material through first high pressure curing and make and eat material inside and outside quick curing, owing to be in processing under the high humid state, avoid eating the loss of aqueous vapor in the material, toast through heated air circulation again to make and eat the material and can reach outer crisp tender effect inside and outside, the taste is better, and can shorten the air-fried time effectively, the energy consumption is also little.
In this embodiment, a small amount of water is added into the pot 112 during the pressure cooking stage to perform pressure cooking on the food, the amount of added water is 100 to 500 ml, and the amount of added water is adjusted according to the difficulty of cooking the food. Of course, the pressure cooking stage can also use the moisture of the food to perform pressure cooking, namely, the effect of anhydrous pressure stewing is realized.
In this embodiment, since the distance between the central axis of the hot wind heating assembly 123 and the central axis of the pot 112 is 5 to 50mm, that is, the hot wind heating assembly 123 is eccentrically disposed, the frying basket 113 rotates in the pot 112 during the air-frying stage, so that the food is heated more uniformly.
In this embodiment, automatic venting and pressure relief are realized in the air frying stage, and the pressure-bearing cap 122 is manually removed by a user after venting and pressure relief.
It can be understood that the automatic disassembly of the pressure cover can also be realized in the air-frying stage, and thus, the automation degree is high.
Claims (10)
1. A food processing method of a multifunctional cooking utensil is characterized in that: the multifunctional cooking utensil comprises a pot body assembly and a pot cover assembly, the pot body assembly comprises a pot seat, a pot body and a frying basket, the pot cover assembly comprises a pot cover body and a pressure bearing cover, the pot cover body is further provided with a hot air heating assembly, the pressure bearing cover is detachably mounted on the pot cover body, and the food processing method of the multifunctional cooking utensil at least comprises the following stages:
(1) and (3) a pressure curing stage: after the pressure-bearing cover is arranged on the pot cover body, the pot cover body is covered on the pot body assembly to keep the interior of the pot body sealed, so that the food in the pot body is subjected to pressure curing;
(2) and (3) air frying stage: the pressure-bearing cover is detached after the pot body is exhausted and decompressed, the pot cover body is covered on the pot body assembly, and the hot air heating assembly conducts hot air circulation air frying on the food materials cured by the pressure in the pot body.
2. The food processing method of a multifunctional cooking appliance according to claim 1, wherein: and in the pressure cooking stage, a small amount of water is added into the pot body to perform pressure cooking on the food.
3. The food processing method of a multifunctional cooking appliance according to claim 2, wherein: the amount of water added is 100 to 500 ml.
4. The food processing method of a multifunctional cooking appliance according to claim 1, wherein: the pressure cooking stage is used for performing pressure cooking by utilizing the moisture of the food.
5. The food processing method of a multifunctional cooking appliance according to claim 1, wherein: the distance between the central axis of the hot air heating component and the central axis of the pot body is 5-50 mm, and the frying basket rotates in the pot body in the air frying stage.
6. The food processing method of a multifunctional cooking appliance according to claim 1, wherein: automatic air exhaust and pressure relief are realized in the air frying stage.
7. The food processing method of a multifunctional cooking appliance according to claim 1, wherein: and the automatic disassembly of the pressure-bearing cover is realized in the air frying stage.
8. The food processing method of a multifunctional cooking appliance according to claim 1, wherein: and in the air frying stage, a user manually detaches the pressure-bearing cover.
9. The food processing method of a multifunctional cooking appliance according to claim 1, wherein: the utility model discloses a multi-functional cooking utensil, including a kind of deep pot lid body, a kind of deep pot lid body includes the pressure-bearing seat, pressure-bearing lid detachable installs on the pressure-bearing seat, and this pressure-bearing seat is eccentric has seted up the through-hole, it is fixed that hot-blast heating element passes this through-hole, and adjacent this through-hole is eccentric safety belt on this pressure-bearing seat, is equipped with eccentric safety groove on this eccentric safety belt, multi-functional cooking utensil still includes pressure safety subassembly, and this pressure safety subassembly corresponds the.
10. The food processing method of a multifunctional cooking appliance according to claim 9, wherein: the pressure safety assembly is fixed on the pressure bearing seat or the pressure bearing cover.
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| CN201810955092.7A CN110840241A (en) | 2018-08-21 | 2018-08-21 | Food processing method of multifunctional cooking utensil |
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| CN201810955092.7A CN110840241A (en) | 2018-08-21 | 2018-08-21 | Food processing method of multifunctional cooking utensil |
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| US11134808B2 (en) | 2020-03-30 | 2021-10-05 | Sharkninja Operating Llc | Cooking device and components thereof |
| CN114224196A (en) * | 2021-11-27 | 2022-03-25 | 张英华 | Air fryer and control method |
| CN114246451A (en) * | 2020-09-22 | 2022-03-29 | 佛山市顺德区美的电热电器制造有限公司 | Cooking utensil |
| US11627834B2 (en) | 2017-08-09 | 2023-04-18 | Sharkninja Operating Llc | Cooking system for cooking food |
| US11751710B2 (en) | 2019-02-25 | 2023-09-12 | Sharkninja Operating Llc | Guard for cooking system |
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