CN217488352U - Cooking utensil and cooking utensils - Google Patents

Abstract

The application discloses cooking utensil and cooking utensils belongs to the technical field of life household electrical appliances to solve the single technical problem of present air fryer use scene. Wherein, cooking utensil includes casing and fan, wherein has the culinary art chamber in the casing, and the culinary art chamber can be used to place treats culinary art edible material, and the casing can set up on the heating seat, and heating seat heatable culinary art chamber, fan set up in the casing, and the fan can blow the hot gas to treating culinary art edible material of culinary art intracavity. The utility model provides a casing sets up on the heating seat for the casing can be placed and can be realized the air on various heating device and fry the function, and the user needn't dispose heating device for the cooking utensil of this application alone like this, thereby makes the cooking utensil of this application applicable in various environment. In addition, the preparation cost of the cooking utensil of the application can be reduced.

Description

Cooking utensil and cooking utensils

Technical Field

The application belongs to the technical field of kitchen thermal equipment, especially relates to a cooking utensil and cooking utensils.

Background

An air fryer is a machine which can fry food with air, and mainly uses air to replace hot oil in the original fryer to make food cooked; meanwhile, the hot air blows away the moisture on the surface layer of the food, so that the food material achieves the effect similar to frying.

In the related art, the air fryer is internally provided with the heating element and the fan, hot gas is generated in the air fryer through the heating element, and the hot gas is blown to food materials in the air fryer through the fan, so that the heating element of the air fryer can only be used for heating the pot body of the air fryer, and the use scene of the air fryer is limited.

SUMMERY OF THE UTILITY MODEL

The application aims to solve the technical problem that the current air fryer has a single use scene at least to a certain extent. Therefore, the application provides a cooking utensil and a cooker.

In a first aspect, an embodiment of the present application provides a cooking appliance, including:

the heating seat is arranged on the shell, a cooking cavity is formed in the shell and can be used for placing food materials to be cooked, and the heating seat can heat the cooking cavity; and

the fan is arranged on the shell and can blow hot gas to the food to be cooked in the cooking cavity.

Among the cooking utensil that this application embodiment provided, the culinary art chamber that sets up in the casing can be used to place treats the culinary art and eats the material, and the casing is placed and can be with the temperature promotion in the culinary art chamber in the casing in order to generate hot gas at the culinary art intracavity after heating the seat for the treat culinary art that places at the culinary art intracavity is in high temperature environment. The fan sets up in the casing and can blows the edible material of waiting to cook with the intracavity hot gas, and the fan acts on the hot gas and can form the hot gas flow, and the hot gas flow lasts and acts on the edible material of waiting to cook and can make the edible material of waiting to cook be heated in order to accomplish the culinary art.

The casing of this application sets up on the heating seat for the casing can be placed and to realize the air on various heating device and fry the function, and the user needn't dispose heating device for the cooking utensil of this application alone like this, thereby makes the cooking utensil of this application applicable in various environment. In addition, the preparation cost of the cooking utensil of the application can be reduced.

In some embodiments, a circulation air duct is further disposed in the housing, two ends of the circulation air duct are communicated with the cooking cavity, and the fan can blow hot air so that the hot air circulates between the cooking cavity and the circulation air duct.

Through setting up circulation wind channel can make hot gas repeated entering to the culinary art intracavity act on and wait to cook edible material to it is higher to make edible material culinary art efficiency.

In some embodiments, the cooking appliance further comprises an inner container, the inner container is arranged in the shell, the cooking cavity is located in the inner container, the circulating air duct is located between the inner container and the shell, and the inner container is provided with an air inlet and an air outlet which are communicated with the cooking cavity and the circulating air duct.

Through setting up the inner bag, can be used to place and wait to cook the edible material, set up the clearance between inner bag and the casing and constitute circulation wind channel after, can needn't set up the pipeline alone in the casing to the structure of casing can be simplified.

In some embodiments, the circulating air duct includes a bottom channel, a top channel and a side channel, the bottom channel is located on one side of the bottom of the inner container, the top channel is located on one side of the top of the inner container, the side channel is located on one side of the sidewall of the inner container, the bottom channel is communicated with the top channel through the side channel, the air inlet is communicated with the bottom channel, and the air outlet is communicated with the top channel.

After the circulating air duct is arranged to be the bottom channel, the top channel and the side channel, the hot air can be always in contact with the liner in the moving process of the circulating air duct so as to heat the liner.

In some embodiments, the air inlet and the air outlet are oppositely disposed.

The air inlet and the air outlet of the inner container are arranged oppositely, so that the efficiency of hot gas passing through the inner container is higher.

In some embodiments, the side channel is disposed around the inner bladder.

The side channel is arranged around the inner container, so that the hot gas can be fully contacted with the inner container.

In some embodiments, the blower is disposed in the top channel, the blower is a centrifugal fan, and an air inlet direction of the blower faces the air outlet.

The fan is arranged on the top channel, so that the acting direction of the fan on the hot gas in the inner container is consistent with the rising direction of the hot gas, and the hot gas circulation is more efficient.

In some embodiments, the inner container is further opened with a side opening, and the side opening is communicated with the side channel.

Through setting up the side opening can make the interior hot gas of lateral part passageway can act on the edible material of waiting to cook in the inner bag more fully to make edible material cooking efficiency higher.

In some embodiments, the cooking utensil further comprises a handle, the handle is connected with the inner container, a gap is formed in the side wall of the shell, and the handle can be inserted into the gap and extends out of the shell.

In some embodiments, the bottom wall of the inner container has a middle portion and a rim portion disposed around the middle portion, the central portion protrudes toward one side of the top of the inner container, and the air inlet is disposed in a position offset from the rim portion.

In some embodiments, the top of the inner container has an opening, and the opening is the air outlet.

The opening of the inner container is used as the air outlet, so that an opening for taking and placing the food to be cooked is not required to be additionally arranged on the inner container.

In some embodiments, the housing includes a housing portion and an upper cover, the upper cover is capable of being sealed to the housing portion, and the blower is disposed on the upper cover.

Through setting up the casing into components of a whole that can function independently structure, can be so that the edible material in the casing is convenient for get and put, and make the interior bigger space of casing place wait to cook edible material.

In a second aspect, based on the above cooking appliance, the present application embodiment also provides a cooker including the above cooking appliance.

In some embodiments, the cooking appliance further comprises a cooking bench and a heating base, wherein the heating base is arranged on the cooking bench, the shell is arranged on the heating base, and the heating base is an electric heating base.

In the cooking utensils that this application embodiment provided, can be used to realize different culinary art functions behind placing different cooking utensil on the heating seat.

In some embodiments, the cooktop further comprises a gas holder disposed at the cooktop.

Can be used to cook the edible material that needs high temperature heating through setting up the gas seat.

Drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings required to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the description below are some embodiments of the present application, and it is obvious for those skilled in the art to obtain other drawings without creative efforts.

Fig. 1 is a schematic view illustrating an internal structure of a cooking appliance disclosed in an embodiment of the present application;

fig. 2 is a schematic diagram illustrating an exploded structure of a cooking appliance disclosed in an embodiment of the present application;

FIG. 3 shows a schematic structural diagram of a cooktop disclosed in embodiments of the present application;

FIG. 4 shows a schematic elevational view of a cooktop disclosed in embodiments of the present application;

FIG. 5 illustrates a schematic top view of the inner bladder and the housing of the cooking appliance disclosed in the embodiments of the present application;

fig. 6 is a schematic view showing a structure of an inner container of a cooking appliance disclosed in the present application.

Reference numerals:

100-heating a base, wherein the base is provided with a heating seat,

200-housing, 210-cooking chamber, 220-circulating air duct, 221-bottom channel, 222-top channel, 223-side channel, 230-gap, 240-shell, 250-top cover, 260-top cover, 270-liner,

300-fan, 310-driver, 320-fan blade,

400-inner container, 410-air inlet, 420-air outlet, 430-side opening, 440-handle,

500-cooking bench, 510-gas seat.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

It should be noted that all the directional indications in the embodiments of the present invention are only used to explain the relative position relationship between the components, the motion situation, etc. in a certain posture, and if the certain posture is changed, the directional indication is changed accordingly. In the present application, unless expressly stated or limited otherwise, the terms "connected" and "fixed" are to be construed broadly, e.g., "fixed" may be fixedly connected or detachably connected, or integrally formed; can be mechanically or electrically connected; they may be directly connected or indirectly connected through intervening media, or they may be interconnected within two elements or in a relationship where two elements interact with each other unless otherwise specifically limited. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art. In addition, descriptions in the present application as to "first", "second", and the like are for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicit to the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In addition, the technical solutions in the embodiments may be combined with each other, but it must be based on the realization of those skilled in the art, and when the technical solutions are contradictory or cannot be realized, the combination of the technical solutions should not be considered to exist, and is not within the protection scope of the present invention.

The application is described below with reference to specific embodiments in conjunction with the following drawings:

example one

Referring to fig. 1 to 6, an embodiment of the present application discloses a cooking appliance, which includes a housing 200 and a fan 300. The cooking appliance can be an air fryer, an oven or other cooking equipment.

The cooking utensil of this application can set up on heating seat 100, and heating seat 100 can be used to heat cooking utensil to reach the purpose of the edible material in the heating cooking utensil.

Wherein the housing 200 is a base member of the cooking appliance of the present application, the housing 200 may provide a mounting base for other at least some components of the cooking appliance, and may also serve the purpose of protecting other at least some components of the cooking appliance. The housing 200 has a cooking cavity 210 therein, the cooking cavity 210 provides a space for cooking food materials, and the food materials to be cooked can be placed in the cooking cavity 210 of the housing 200 for cooking. The housing 200 is disposed on the heating base 100, and the heating base 100 can heat the housing 200, and further heat the cooking cavity 210 in the housing 200, so that the food material in the cooking cavity 210 of the housing 200 can be heated.

After the heating base 100 heats the cooking cavity 210 of the housing 200, the gas in the cooking cavity 210 can be heated to form hot gas, and the food material to be cooked in the cooking cavity 210 of the housing 200 can be heated in the environment surrounded by the hot gas. The fan 300 is disposed on the housing 200, and the fan 300 can blow the hot gas in the cooking cavity 210 of the housing 200 to form a hot gas flow, so that the hot gas flow can contact with the food material placed in the cooking cavity 210 of the housing 200, thereby achieving the purpose of cooking the food material to be cooked.

Specifically, grease and moisture can be separated out after the food to be cooked is heated in the cooking cavity 210 of the housing 200, and after the fan 300 blows hot gas to the food to be cooked in the cooking cavity 210 of the housing 200, the grease and moisture separated out on the surface of the food can be dried by blowing, so that the grease and moisture separated out from the food are separated from the food, and the purpose of air-frying the food to be cooked is achieved. In addition, the fan 300 blows the hot gas toward the material to be cooked, so that the hot gas is continuously and sufficiently contacted with the material to be cooked, thereby further heating the material to be cooked in the cooking cavity 210 of the housing 200.

In this application, not set up the heating member in the casing 200, and fan 300 sets up at casing 200, consequently, can make the cooking utensil's of this application spare part quantity still less, and is corresponding, can make to have bigger space in the casing 200 to set up to cook the chamber 210, and more the culinary art that treats of room 210 can place eat the material to make the cooking utensil of this application can once cook a larger amount of edible materials of treating. In addition, because the casing 200 of the cooking appliance is provided with the fan 300, and the casing 200 can be placed on the heating seat 100 for heating, the casing 200 is placed on any heating device, and the purpose of air-frying the food to be cooked in the cooking cavity 210 of the casing 200 can be realized, so that the cooking appliance of the present application has more available scenes.

The heating seat 100 can be electric heating seat 100 and gas heating seat 100 etc. and specifically, can be electromagnetism stove and gas-cooker etc. and electromagnetism stove and gas-cooker are the electrical apparatus that family user used always, when the user uses the cooking utensil culinary art of this application to eat the material, can place casing 200 on electromagnetism stove or gas-cooker, through electromagnetism stove and gas-cooker to the culinary art of waiting in the culinary art chamber 210 of casing 200 eat the material heating to make the user needn't dispose the heating device who is used for heating the casing 200 of the cooking utensil of this application alone.

In the cooking apparatus provided in the embodiment of the present application, the cooking cavity 210 provided in the housing 200 may be used to place the food material to be cooked, and after the housing 200 is placed on the heating base 100, the temperature of the cooking cavity 210 in the housing 200 may be raised to generate hot gas in the cooking cavity 210, so that the food material to be cooked placed in the cooking cavity 210 is in a high temperature environment. The fan 300 is disposed in the housing 200 and can blow the hot air in the cooking cavity 210 to the food to be cooked, the fan 300 acts on the hot air to form a hot air flow, and the hot air flow continuously acts on the food to be cooked, so that the food to be cooked is heated to finish cooking.

The utility model provides a casing 200 sets up on heating seat 100 for casing 200 places and to realize the air on various heating device and explode the air of pot and explode the function, and the user needn't dispose heating device for the cooking utensil of this application alone like this, thereby makes the cooking utensil of this application applicable in various environment. In addition, the preparation cost of the cooking utensil of the application can be reduced.

In some embodiments, in order to improve the cooking effect of the cooking appliance of the present application on food to be cooked, a circulation air duct 220 communicating with the cooking cavity 210 may be further disposed in the housing 200, and specifically, both ends of the circulation air duct 220 communicate with the cooking cavity 210, so that hot air may circulate between the circulation air duct 220 and the cooking cavity 210. Thus, the hot air in the cooking chamber 210 can flow into the circulating air duct 220 and then flow back into the cooking chamber 210 through the circulating air duct 220, and the fan 300 can drive the hot air to flow between the cooking chamber 210 and the circulating air duct 220.

Because both ends of the circulating air duct 220 are communicated with the cooking cavity 210, one end of the circulating air duct 220 connected with the cooking cavity 210 can be an air inlet 410, the other end of the circulating air duct 220 connected with the cooking cavity 210 can be an air outlet 420, the fan 300 can drive hot air in the cooking cavity 210 to be discharged into the circulating air duct 220 from the air outlet 420 and can drive the hot air in the circulating air duct 220 to be discharged into the cooking cavity 210 from the air inlet 410, and in the circulating process of the hot air between the cooking cavity 210 and the circulating air duct 220, hot air current formed by the fan 300 driving the hot air can continuously and repeatedly enter the cooking cavity 210, so that the hot air current can continuously act on food to be cooked in the cooking cavity 210 of the housing 200, and the food to be cooked in the cooking cavity 210 of the housing 200 can be cooked more quickly.

In some embodiments, the cooking appliance of the present application is further provided with an inner container 400, the inner container 400 is disposed in the housing 200, specifically, the inner container 400 may be disposed in the cooking cavity 210 of the housing 200, accordingly, the cooking cavity 210 is located in the inner container 400, and the food material to be cooked may be placed in the inner container 400 for cooking. A gap is formed between the inner container 400 and the casing 200, the gap may form the circulation duct 220 in the casing 200, and hot gas may flow in the circulation duct 220 between the casing 200 and the inner container 400. The air inlet 410 and the air outlet 420 of the circulating air duct 220, which are communicated with the cooking cavity 210, can be opened in the inner container 400, so that the cooking cavity 210 of the inner container 400 can be communicated with the circulating air duct 220, and hot air flow can continuously act on food materials to be cooked placed in the inner container 400.

The outer wall of the inner container 400 and the inner wall of the casing 200 may form the inner wall of the circulating air duct 220, so that the hot air flow may act on the outer wall of the inner container 400 during the flowing process in the circulating air duct 220 to heat the outer wall of the inner container 400, thereby further enabling the cooking cavity 210 of the inner container 400 to maintain a higher temperature. In addition, the circulating air duct 220 is formed by the gap between the shell 200 and the inner container 400, and a pipeline structure does not need to be separately arranged in the shell 200 to serve as the circulating air duct 220, so that the shell 200 of the cooking appliance is easier to prepare.

In some embodiments, the circulation duct 220 in the housing 200 of the present application may be configured to include a bottom channel 221, a top channel 222, and a side channel 223, the bottom channel 221 is located at the bottom side of the inner container 400, the top channel 222 is located at the top side of the inner container 400, the side channel 223 is located at the side of the inner container 400, and the bottom channel 221 communicates with the top channel 222 through the side channel 223, and both the bottom channel 221 and the top channel 222 communicate with the cooking cavity 210 of the inner container 400, so that the hot air in the cooking cavity 210 of the inner container 400 may enter the bottom channel 221 or the top channel 222, and then the hot air may flow back to the cooking cavity 210 of the inner container 400 through flowing among the bottom channel 221, the top channel 222, and the side channel 223, so as to achieve the purpose of making the hot air enter the cooking cavity 210 of the inner container 400 multiple times to act on the food to be cooked.

Specifically, the bottom side of the inner container 400 has a gap with the bottom of the housing 200 to form the bottom passage 221, the top side of the inner container 400 has a gap with the top of the housing 200 to form the top passage 222, and the side of the inner container 400 has a gap with the side of the housing 200 to form the side passage 223. Accordingly, the air inlet 410 of the inner container 400 may be disposed to communicate with the bottom channel 221, and the air outlet 420 of the inner container 400 may be disposed to communicate with the top channel 222, so that the hot air in the cooking cavity 210 of the inner container 400 may be input into the top channel 222 through the air outlet 420 of the inner container 400, then sequentially enter the side channels 223 and the top channel 222, and finally enter the cooking cavity 210 of the inner container 400 from the bottom channel 221 through the air inlet 410 of the inner container 400, so as to complete the circulation of the hot air between the circulation air duct 220 and the cooking cavity 210.

Of course, it should be understood that the present application is not limited to the specific locations of the air inlet 410 and the air outlet 420, and in some embodiments, the air inlet 410 of the inner container 400 may be disposed at the top of the inner container 400 to communicate with the top channel 222, and the air outlet 420 of the inner container 400 may be disposed at the bottom of the inner container 400 to communicate with the bottom channel 221.

In addition, in other embodiments, the circulating air duct 220 may further include a bottom channel 221 and a side channel 223, the bottom channel 221 is communicated with the side channel 223, correspondingly, the air inlet 410 may be opened at the bottom of the inner container 400 to be communicated with the bottom channel 221, and the air outlet 420 of the inner container 400 may be opened at the side wall of the inner container 400 to be communicated with the side channel 223, so that hot air may circulate among the cooking cavity 210, the side channel 223 and the bottom channel 221 of the inner container 400, and a purpose of enabling hot air flow to continuously act on the food in the cooking cavity 210 of the inner container 400 may also be achieved.

It should be noted that, after the air inlet 410 is disposed at the bottom of the inner container 400 and communicated with the bottom channel 221, since the hot air itself has a rising characteristic, after the hot air enters the cooking cavity 210 of the inner container 400 from the bottom side of the inner container 400, the hot air itself has a rising characteristic, so that the hot air can be more efficiently discharged out of the inner container 400 through the air outlet 420 of the inner container 400.

In other embodiments, the circulating air duct 220 may further include a top channel 222 and a side channel 223, such that the air inlet 410 may be disposed at the top of the inner container 400 and communicated with the top channel 222, and the air outlet 420 of the inner container 400 may be opened at the side wall of the inner container 400 and communicated with the side channel 223, such that the hot air flow may continuously act on the food material in the cooking cavity 210 of the inner container 400.

In some embodiments, in order to enable the hot air flow generated by the hot air driven by the fan 300 to circulate between the cooking cavity 210 and the circulation air duct 220 more efficiently, the air inlet 410 and the air outlet 420 of the liner 400 of the present application may be disposed opposite to each other, so that after the hot air flow enters the liner 400 through the air inlet 410, the flow direction of the hot air flow may face the air outlet 420 of the liner 400, and in the process that the hot air flow is discharged into the liner 400 through the air outlet 420, the hot air flow may be discharged through the air outlet 420 of the liner 400 in the cooking cavity 210 of the liner 400 without changing the air flow direction, thereby achieving the purpose of improving the efficiency of the hot air flow circulating between the cooking cavity 210 of the liner 400 and the circulation air duct 220.

In addition, since the food to be cooked needs to be placed on one side of the bottom of the inner container 400, a plurality of air inlets 410 of the inner container 400 may be disposed and distributed at the bottom of the inner container 400. But a plurality of air outlets 420 evenly distributed in bottom one side of inner bag 400 for the hot gas flow can pass through inner bag 400 uniformly, places in waiting of inner bag 400 and cooks the edible material and can be heated uniformly, in order to promote the cooking efficiency of the cooking utensil of this application.

In some embodiments, in order to more efficiently circulate the hot air flow between the cooking chamber 210 of the inner container 400 and the circulating air duct 220, the side passages 223 in the circulating air duct 220 may be disposed to surround the inner container 400, which may increase the flow rate of the hot air through the side passages 223. Specifically, the circumferential outer wall of the inner container 400 and the inner wall of the housing 200 each have a gap, which constitutes the side passage 223. Correspondingly, the periphery of the bottom channel 221 and the periphery of the top channel 222 are communicated with the side channels 223, so that hot gas can be diffused to each part of the side channels 223 after being discharged from the air outlet 420 of the inner container 400, the speed of the hot gas passing through the side channels 223 is improved, the hot gas can enter the bottom channel 221 from the periphery of the bottom channel 221 after being diffused to the side channels 223, and can enter the bottom channel 221 more efficiently, and further enter the cooking cavity 210 of the inner container 400 from the bottom channel 221 efficiently.

In addition, it should be noted that, after the side channel 223 is disposed around the inner container 400, the circulating air duct 220 may be disposed to include only the circulating air duct 220, and correspondingly, the air inlet 410 and the air outlet 420 of the inner container 400 may be disposed on opposite sidewalls of the inner container 400, so that one side of the bottom of the inner container 400 may be disposed as a closed structure to prevent grease and moisture precipitated from the food material to be cooked during the cooking process from leaking through the opening at the bottom of the inner container 400.

In some embodiments, the fan 300 of the present application may be disposed in the top channel 222 of the casing 200, and the air inlet side of the fan 300 may be disposed toward the air outlet 420 of the inner container 400, so that the acting direction of the fan 300 on the hot air in the cooking cavity 210 of the inner container 400 is the direction from the air inlet 410 of the inner container 400 to the air outlet 420 of the inner container 400, that is, the acting direction of the fan 300 on the hot air in the cooking cavity 210 of the inner container 400 is consistent with the rising direction of the hot air, so that the hot air in the cooking cavity 210 of the inner container 400 can be more efficiently discharged from the air outlet 420 of the inner container 400.

The fan 300 may specifically adopt a centrifugal fan, the air outlet direction of the fan 300 is circumferentially diffused by the fan 300, and when the side passage 223 is disposed around the inner container 400, the air outlet side of the centrifugal fan may throw hot air to the periphery of the top passage 222, so that the hot air around the top passage 222 may enter each part of the annular side passage 223. After the centrifugal fan sucks and discharges the air in the cooking cavity 210 of the inner container 400 into the side passage 223, the air pressure in the cooking cavity 210 of the inner container 400 is reduced, so that the hot air in the side passage 223 and the bottom passage 221 can flow into the cooking cavity 210 with lower air pressure, and the hot air can circulate between the cooking cavity 210 of the inner container 400 and the circulating air duct 220.

In addition, it should be noted that, when the housing 200 is placed on the heating seat 100, the bottom of the housing 200 is heated, and accordingly, the temperatures of the bottom channel 221 of the housing 200 and the bottom side of the inner container 400 are relatively highest, and by arranging the fan 300 in the top channel 222, the fan 300 can be far away from the heating seat 100 and the areas where the temperatures of the housing 200 and the inner container 400 are highest, so that the influence of the external high temperature on the fan 300 is small, and thus the temperature of the fan 300 is relatively low in the operation process, the rotating speed of the fan 300 is more stable, and the aircraft 300 is prevented from being damaged due to overheating.

In order to make the hot air flow faster in the circulating air duct 220, in some embodiments, a plurality of fans 300 may be provided, and besides the fans 300 provided in the top channel 222, other fans 300 may be provided in the side channels 223, and the fans 300 provided in the side channels 223 may be axial fans, and the axial fans provided in the side channels 223 may be spaced apart from the bottom side of the casing 200 and the inner container 400 to reduce the influence of high temperature on the axial fans. The axial fan may act on the hot gas within the side passage 223 such that the hot gas may more rapidly pass through the side passage 223.

In some embodiments, in order to increase the cooking efficiency of the food material placed in the cooking cavity 210 of the inner container 400, the side opening 430 may be opened on the sidewall of the inner container 400, and the side opening 430 communicates the cooking cavity 210 of the inner container 400 with the side channel 223, so that the heat of the hot gas in the side channel 223 is more easily conducted to the cooking cavity 210 of the inner container 400, and a higher temperature may be always maintained in the cooking cavity 210 of the inner container 400.

Specifically, when the side passage 223 is disposed around the inner container 400, the side opening 430 of the inner container 400 may be disposed around a side wall of the inner container 400.

In some embodiments, when the food to be cooked in the cooking cavity 210 of the inner container 400 is completely cooked, the inner container 400 can be taken out of the casing 200, so as to take out the cooked food. Therefore, the handle 440 can be connected to the inner container 400, so that the user can take the inner container 400 out of the casing 200 by holding the handle 440, thereby preventing the user from being scalded when taking the inner container 400 out of the casing 200. In addition, in order to further prevent the user from being scalded when taking and placing the inner container 400, the surface of the handle 440 may be covered with a heat insulation layer.

When the circulation duct 220 includes the bottom passage 221, the top passage 222, and the side passage 223, the bottom side of the inner container 400 needs to have a gap with the bottom of the case 200, and thus a corresponding support structure needs to be provided to maintain the bottom side of the inner container 400 in a gap with the bottom of the case 200.

In the embodiment of the present application, the casing 200 may be opened with the notch 230, specifically, the notch 230 may be disposed on the sidewall of the casing 200, and the handle 440 may be inserted into the notch 230, so that the bottom wall of the notch 230 may serve to support the handle 440, thereby achieving the function of supporting the inner container 400, and enabling the inner container 400 to maintain a certain gap with the bottom of the casing 200 to form the bottom channel 221. An opening is formed on the inner container 400, the opening can be used as an air outlet 420 of the inner container 400, and the food to be cooked can be taken and placed from the inner container 400 through the opening of the inner container 400. By using the opening of the inner container 400 as the air outlet 420 of the inner container 400, the aperture of the air outlet 420 of the inner container 400 can be relatively maximized, so that the hot air in the cooking cavity 210 of the inner container 400 can be efficiently discharged through the air outlet 420 of the inner container 400.

The notch 230 of the inner container 400 may be configured to extend to the opening of the inner container 400, such that the handle 440 may be erected on the opening of the inner container 400 by pulling, so as to facilitate the taking and placing of the inner container 400 from the casing 200.

In addition, when the handle 440 is inserted into the notch 230 of the inner container 400, the handle 440 may be configured to extend to the outside of the casing 200, so that at least a portion of the handle 440 is located outside the casing 200, and thus the handle 440 is less affected by the high temperature inside the casing 200 during the heating process of the inner container 400, so that the temperature of the handle 440 is relatively lower, and the user is prevented from being burned when holding the handle 440.

In some embodiments, since the food material to be cooked in the cooking cavity 210 of the inner container 400 may be separated out of grease and moisture during the cooking process, in order to prevent the grease and moisture from leaking out of the air inlet 410 of the inner container 400 and causing inconvenience in cleaning the inside of the housing 200, the inner container 400 of the present application may be configured such that the middle portion of the bottom wall thereof protrudes toward the top side of the inner container 400.

Specifically, the diapire of inner bag 400 can set up to including intermediate part and border portion, the intermediate part is located the intermediate position of the diapire of inner bag 400, the border portion sets up around the intermediate part of inner bag 400, the intermediate part of the diapire of inner bag 400 sets up towards the top arch of inner bag 400, make the border portion that highly is higher than the diapire of inner bag 400 of the intermediate part of the diapire of inner bag 400 like this, when waiting to cook the food material and placing in the culinary art chamber 210 of inner bag 400, wait to cook the grease moisture that the food material appeared on the border portion of the diapire of inner bag 400 of landing, make the grease moisture that the food material appeared can concentrate on the border portion of the diapire of inner bag 400. Air intake 410 of inner bag 400 bottom and the marginal portion dislocation set of the diapire of inner bag 400 for the grease moisture of the marginal portion of the diapire of concentrating on inner bag 400 can not reveal through air intake 410, can accomplish the back like this in the cooking of food material, take out inner bag 400 from the casing 200 in order to clear up the grease moisture in the marginal portion of the diapire of inner bag 400.

In some embodiments, in order to make the food to be cooked accessible from the housing 200, the housing 200 of the present application may be configured to include a housing portion 240 and an upper cover 250, the food to be cooked may be placed in the housing portion 240, and the housing portion 240 has an opening, the food to be cooked may be accessible from the opening of the housing portion 240, and the upper cover 250 may close the opening of the housing portion 240, so that the food to be cooked in the housing portion 240 may be in a high temperature environment during cooking. The blower 300 may be disposed on the upper cover 250, such that the blower 300 may be more conveniently installed, and the blower 300 may not be installed in the housing 240, such that the housing 240 may have a larger space for placing food to be cooked.

Specifically, the blower 300 may be configured to include a driver 310 and fan blades 320, an output end of the driver 310 is connected to the fan blades 320 to rotate the fan blades 320, the driver 310 may be configured on the upper cover 250, and an output end of the driver 310 extends to the top channel 222 in the housing 200 through the upper cover 250, so as to achieve the purpose of mounting the blower 300 on the upper cover 250.

In addition, the cooking utensil of this application still is provided with welt 270 and top cap 260, and welt 270 sets up in the one side of upper cover 250 towards the cooking chamber 210 of casing 200, and welt 270 is connected with upper cover 250 and can strengthens the structural strength of upper cover 250, and top cap 260 sets up in the one side of upper cover 250 back to the cooking chamber 210 of casing 200, and top cap 260 covers the driver 310 of fan 300 and establishes in to play the purpose of protection driver 310.

Example two

Based on the above cooking appliance, referring to fig. 3 and 4, the present application embodiment also proposes a cooktop including the above cooking appliance.

Specifically, this cooking utensils still include top of a kitchen range 500 and heating seat 100, wherein heating seat 100 sets up on top of a kitchen range 500, and the casing 200 of the cooking utensils of this application can place and heat on heating seat 100 to make cooking utensils realize the function that the air was fried and cooked, in addition, still can place other pans and heat on heating seat 100 on top of a kitchen range 500, with other edible materials of mode culinary art such as cooking, thereby make the culinary art function that the cooking utensils of this application have more diversified abundanter.

In addition, it should be noted that the heating base 100 on the cooking bench 500 may be an electric heating base, the heating effect of the electric heating base on the casing 200 placed on the electric heating base is more controllable, and the temperature inside the casing 200 can be maintained at a relatively low temperature or a relatively high temperature by controlling the power of the electric heating base, so that the food material can be prevented from being burnt due to the overhigh temperature inside the casing 200.

In some embodiments, the cookers of the present application may further include a gas holder 510, the gas holder 510 may be disposed on the cooktop 500 and located at one side of the heating holder 100, and the gas holder 510 may be used to cook food materials to be cooked at a high temperature by generating flame to heat the pot body.

In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples described in this specification can be combined and combined by those skilled in the art.

Claims (15)

1. A cooking appliance, comprising:

the heating seat (100) is arranged on the shell (200), a cooking cavity (210) is arranged in the shell (200), the cooking cavity (210) can be used for placing food materials to be cooked, and the heating seat (100) can heat the cooking cavity (210); and

the fan (300) is arranged on the shell (200), and the fan (300) can blow hot air to the food to be cooked in the cooking cavity (210).

2. The cooking appliance according to claim 1, wherein a circulating air duct (220) is further disposed in the housing (200), both ends of the circulating air duct (220) are communicated with the cooking cavity (210), and the fan (300) can blow hot air to circulate the hot air between the cooking cavity (210) and the circulating air duct (220).

3. The cooking appliance according to claim 2, further comprising a liner (400), wherein the liner (400) is disposed in the casing (200), the cooking cavity (210) is located in the liner (400), the circulation duct (220) is located between the liner (400) and the casing (200), and the liner (400) is opened with an air inlet (410) and an air outlet (420) communicating with the cooking cavity (210) and the circulation duct (220).

4. The cooking appliance according to claim 3, wherein the circulating air duct (220) comprises a bottom channel (221), a top channel (222) and a side channel (223), the bottom channel (221) is located at the bottom side of the inner container (400), the top channel (222) is located at the top side of the inner container (400), the side channel (223) is located at the side wall side of the inner container (400), the bottom channel (221) is communicated with the top channel (222) through the side channel (223), the air inlet (410) is communicated with the bottom channel (221), and the air outlet (420) is communicated with the top channel (222).

5. The cooking appliance according to claim 4, wherein the air inlet (410) and the air outlet (420) are oppositely disposed.

6. The cooking appliance according to claim 5, wherein the side channel (223) is arranged around the inner container (400).

7. The cooking appliance according to claim 5, wherein the fan (300) is disposed in the top channel (222), the fan (300) is a centrifugal fan, and an air inlet direction of the fan (300) faces the air outlet (420).

8. The cooking appliance according to claim 5, wherein the inner container (400) further defines a side opening (430), the side opening (430) communicating with the side passage (223).

9. The cooking appliance according to claim 3, further comprising a handle (440), wherein the handle (440) is connected to the inner container (400), a gap (230) is formed in a side wall of the casing (200), and the handle (440) is inserted into the gap (230) and extends out of the casing (200).

10. The cooking appliance according to claim 3, wherein the bottom wall of the inner container (400) has a middle portion and a rim portion disposed around the middle portion, the middle portion is protruded toward a top side of the inner container (400), and the air inlet (410) is disposed to be offset from the rim portion.

11. The cooking appliance according to claim 3, wherein the top of the inner container (400) has an opening, and the opening is the air outlet (420).

12. The cooking appliance according to claim 1, wherein the housing (200) comprises a housing part (240) and an upper cover (250), the upper cover (250) being closable to the housing part (240), the fan (300) being provided at the upper cover (250).

13. Hob, characterized in that it comprises a cooking appliance according to any one of claims 1 to 12.

14. Hob according to claim 13, characterized in that the hob further comprises a hob (500) and a heating seat (100), the heating seat (100) being arranged at the hob (500), the housing (200) being arranged at the heating seat (100), the heating seat (100) being an electrical heating seat.

15. Hob according to claim 14, characterized in that the hob further comprises a gas seat (510), the gas seat (510) being provided at a hob (500).

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