CN213371512U

CN213371512U - Cooking utensil

Info

Publication number: CN213371512U
Application number: CN202022085036.8U
Authority: CN
Inventors: 吕伟刚; 程志喜; 杨云; 梅若愚; 薛钊强; 刘云祥
Original assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Current assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date: 2020-09-22
Filing date: 2020-09-22
Publication date: 2021-06-08
Anticipated expiration: 2030-09-22

Abstract

The utility model provides a cooking utensil, include: the pan body assembly is provided with a cavity; the heating device is positioned outside the chamber and is configured to heat the chamber to form hot air; the baking container is arranged in the cavity and is provided with a food cavity for containing food, and the food cavity is communicated with the cavity; and at least one part of the fan is positioned in the cavity. The utility model provides a pair of cooking utensil includes: the pot body assembly, the heating device, the baking container and the fan. And, because the setting of fan, can disturb the air in the cavity to can realize the fried effect of air, thereby make cooking utensil have multiple culinary art mode, specifically, including air-fry mode and non-air-fry mode at least, these two kinds of modes are supplied heat by heating device, have reduced heating device's input, have reduced manufacturing cost.

Description

Cooking utensil

Technical Field

The utility model relates to a kitchen equipment technical field particularly, relates to a cooking utensil.

Background

In the prior art, the technology that pressure cooker and air were fried and are combined, the lid is fried to sky is provided with heater block and fan blade subassembly usually, but is provided with heating device bottom the pressure cooker in the common structure, often only uses the module heater block of frying to sky on upper portion in the air-fried use, and bottom pressure cooker heater block does not heat, causes the repeated waste of part, and is with high costs.

SUMMERY OF THE UTILITY MODEL

The present invention aims at least solving one of the technical problems existing in the prior art or the related art.

Therefore, the utility model provides a cooking utensil.

In view of this, the utility model provides a cooking utensil, include: the pan body assembly is provided with a cavity; the heating device is positioned outside the chamber and is configured to heat the chamber to form hot air; the baking container is arranged in the cavity and is provided with a food cavity for containing food, and the food cavity is communicated with the cavity; and at least one part of the fan is positioned in the cavity, and the fan is used for enabling the hot air to flow in the cavity and the food cavity so as to cook the food in the food cavity.

The utility model provides a pair of cooking utensil includes: the pot body assembly, the heating device, the baking container and the fan. Wherein, heating device sets up the outside at the cavity, heats the cavity in order to form hot air. And at least one part of the fan is positioned in the cavity, so that the hot air in the cavity can be disturbed by the fan, and the hot air flows in the cavity and the food cavity to cook the food in the food cavity.

Since the heating device is located outside the chamber, and the heating device can heat the chamber to form hot air. Therefore, when the air-frying function of the cooking appliance needs to be used, the heating device and the fan can work together, so that hot air in the cavity of the pot body assembly is in a flowing state, and is in all-dimensional contact with food in the food cavity, and the air-frying function is realized. When the food is not required to be air-fried, the heating device can be independently used for heating the cavity so as to achieve the aim of directly cooking the food in the cavity, and conventional cooking operations such as a rice cooker, a steamer and the like can be realized. Diversified user demand can be satisfied in this setting, and the function of product is abundanter, can realize utilizing a cooking utensil to realize the purpose of multiple culinary art function, has promoted the performance and the market competition of product.

That is to say, cooking utensil has multiple cooking mode, for example, including air-fry mode and non-air-fry mode at least, these two kinds of modes are supplied heat by heating device, compare in the working method that related art adopted two sets of heating members, have reduced heating device's input, have reduced manufacturing cost to and, owing to reduced heating device, make cooking utensil have more spaces to set up pot body subassembly, thereby be favorable to having increased cooking space.

Moreover, because the heating device is positioned outside the cavity, the possibility that oil mist generated during cooking food flows to the heating device is reduced, the oil stain attached to the heating device is further reduced, the cleanness of the heating device can be ensured, and the frequency of subsequently cleaning cooking appliances and the difficulty of cleaning the cooking appliances are reduced. Meanwhile, because the oil stain attached to the heating device in unit time is small, the influence on the heat generated when the heating device works is small, the working efficiency of the cooking appliance and the temperature of hot air can be further ensured, and the effect of air-frying food can be ensured.

Wherein more specifically the non-air-fry mode may be a simmering mode or a pressure mode, etc.

According to the utility model discloses foretell cooking utensil can also have following additional technical characterstic:

in the above technical solution, further, the cooking appliance further includes: the heating device is arranged on the seat body, the pot body assembly is detachably arranged on the seat body, and the pot body assembly is arranged above the heating device.

In this technical scheme, cooking utensil still includes the pedestal. The pot body assembly is detachably arranged on the base body, so that the pot body assembly can be freely taken, the pot body assembly is convenient to clean, and food is taken and placed from the pot body assembly. Set up heating device at the pedestal, and make pot body subassembly be located heating device's top, when guaranteeing that heating device effectively heats the cavity, can alleviate pot body subassembly's weight, be more convenient for be used for taking pot body subassembly to, need not to remove heating device when getting and taking food, promoted the security.

In any of the above technical solutions, further, the base includes a heating platform, the heating device is disposed on the heating platform, and the pot body assembly is detachably disposed on the heating platform.

In this technical scheme, the pedestal includes heating platform, and heating device sets up on heating platform, and heating platform provides the mounted position for heating device promptly for heating device's placing is more steady, provides stable heat source for pot body subassembly. And, pot body subassembly sets up on heating platform, and then makes pot body subassembly be closer to heating device, and then has promoted heating device to the heating effect and the rate of heating of pot body subassembly. That is to say, heating platform has the effect of heating pot body subassembly and bearing pot body subassembly concurrently, and can guarantee pot body subassembly and heating device's position relation, provides effectual structural support for heating device supplies heat to pot body subassembly.

In any of the above technical solutions, further, the cooking appliance further includes: the shell is positioned at the periphery of the pot body assembly, and the heating device is arranged on the shell and positioned at the side part of the pot body assembly.

In this technical scheme, the casing is located the periphery of pot body subassembly to form the state of a parcel with the casing to pot body subassembly, with steadiness and the feasibility of guaranteeing pot body subassembly and casing assembly. And the shell can also play a role in heat preservation of the pot body assembly, so that the emission of heat of the pot body assembly is reduced, and the cooking speed is favorably improved.

Further, heating device sets up on the casing and is located pot body assembly's lateral wall, and then supplies heat to pot body assembly by the lateral part of casing to guarantee that heating device carries out the effective area of heat supply to pot body assembly, can guarantee the efficiency to the cavity heating.

In any of the above technical solutions, further, the cooking appliance further includes: the cover body is connected with the pot body assembly in an openable and closable manner and is used for covering the cavity, and the fan is arranged on the cover body.

In this technical scheme, cooking utensil still includes the lid. The cover body can be arranged on the pot body assembly in an opening and closing mode to cover the cavity, and then the cavity is in a sealing state, so that cooking is facilitated. And the fan sets up on the lid, and the fan is located the top of cavity promptly, and then is convenient for place food in the cavity.

In any one of the above technical solutions, further, the fan includes: the motor is arranged on the cover body; the fan blades are connected with the motor, and at least part of the fan blades extend into the cavity.

In this technical scheme, the fan includes motor and flabellum. The motor sets up on the lid, and the flabellum setting is at the output shaft of motor, and at least partly of flabellum is located the cavity, and then when the air-fry mode, utilizes the flabellum disturbance cavity's that stretches into the cavity hot-air to the mobility of reinforcing hot-air, and then increase the contact angle and the contact frequency of hot-air and food, be favorable to promoting the air-fry effect.

In any one of the above technical solutions, further, the pot body assembly includes: a cooking pan having a chamber; the wall of the baking container is provided with a through hole; the pan body assembly is provided with a heat conducting piece which is arranged between the cooking pan and the baking container; the heat-conducting member includes: the heat conducting plate is attached to the inner wall surface of the cooking pot so as to conduct the heat of the cooking pot; the air guide ribs are arranged on the heat conduction plate and used for guiding hot air towards the direction of the through holes.

In this technical scheme, through setting up heat-conducting member for heat-conducting member is located between cooking pot and the roasting container. The heat conducting piece comprises a heat conducting plate and a wind guiding rib, the heat conducting plate is attached to the inner wall surface of the cooking pot, air gaps can be effectively prevented from being generated between the heat conducting plate and the inner wall surface of the cooking pot through the arrangement, the thermal resistance of material gaps is reduced, heat generated by the heating device can be conducted into the cavity in time and with less loss, and the heating speed in the cavity is effectively improved. And the hot air is guided towards the direction of the through hole through the air guide ribs, the flowing direction of the air flow in the cavity is limited, the circulation of a thermal field air channel in the cavity is increased, the heat of the heating device is quickly conducted into the food cavity to enter the heating circulation, and the quick air-frying heating is realized.

In any of the above technical solutions, further, the baking container is supported on the wind guiding ribs.

In this technical scheme, rationally set up the cooperation structure of toasting the container and leading the wind muscle for the lead the wind muscle can play the effect that supports toasting the container, like this, place food back in toasting the container, the heat-conducting piece supports in the culinary art pan and toasts the container, so that has the clearance between culinary art pot and the toasting container, provides effectual structural support for follow-up air current flows between culinary art pot and toasting the container.

In any of the above technical solutions, further, a flow guiding portion extending toward the food cavity of the baking container is provided on the hole wall of the through hole, and the flow guiding portion is a flow guiding rib formed on the hole wall.

In this technical scheme, through the structure of reasonable setting baking container for be provided with water conservancy diversion portion on baking container's the pore wall, water conservancy diversion portion is the water conservancy diversion muscle that forms on the pore wall, and the water conservancy diversion muscle extends towards baking container's food chamber. The arrangement limits the moving path of the hot air in the cavity flowing into the food cavity so that the hot air is orderly guided into the food cavity, and the structure arrangement of the flow guide part has the function of flow collection, thereby reducing the phenomena of airflow flow separation, vortex and the like, and further reducing the running noise of the product.

In any one of the above technical solutions, further, the heating device is located below the bottom of the cooking pot, and the heat conducting plate is attached to the bottom wall surface of the cooking pot.

In this technical scheme, through the cooperation structure of reasonable setting heating device, culinary art pot and heat-conducting plate for heating device is located the bottom below of culinary art pot, and the bottom of heating device work with the direct heating culinary art pot, then under the effect of the heat-conducting plate of laminating mutually with the diapire face of culinary art pot, makes the produced heat of heating device work can in time and conduct to the food intracavity with less loss ground, in order to accelerate the speed of culinary art food.

In any of the above technical solutions, further, the through hole of the baking container is located in the middle of the bottom wall of the baking container, and the other wall surfaces of the bottom wall surface of the baking container except the through hole are closed surfaces.

In this technical scheme, through the structure that rationally sets up the baking container for other walls of baking container's end wall except that the through-hole are the confining surface, should set up and make air and heat-conducting member enter into the food intracavity from the through-hole after abundant heat transfer again, with the air heat degree that improves culinary art food, and improve equilibrium and the uniformity to the food heating, are favorable to promoting the culinary art taste of food.

Specifically, among the correlation technique, the equipartition has a plurality of apertures on frying the wall of basket, so with this fry the basket with the utility model discloses a when heat-conducting piece and culinary art pot cooperation are used, when the cold wind that blows off from the fan got into the diapire of toasting the container and the wind channel between the culinary art pot, will be directly by leading-in food intracavity through the aperture, like this, partial cold wind is not carrying out abundant heat transfer back with the heat-conducting piece, can lead to the not high and inhomogeneous of air heat degree of culinary art food, like this, easily lead to being close to the food of frying the basket wall not easily ripe, and the food at frying the basket middle part is easily ripe, the taste of culinary art.

In any one of the above technical solutions, further, the air guiding ribs extend from the outer edge of the heat conducting plate towards the middle of the heat conducting plate, the air guiding ribs are multiple, the air guiding ribs are uniformly distributed on the heat conducting plate, and the outer edge of each air guiding rib is provided with a positioning protrusion for supporting the baking container.

In this technical scheme, the quantity of wind-guiding muscle is a plurality of, and a plurality of wind-guiding muscle evenly distributed is on the heat-conducting plate, and arbitrary wind-guiding muscle in a plurality of wind-guiding muscle extends towards the middle part of heat-conducting plate from the outward flange of heat-conducting plate, should set up and realize carrying out the water conservancy diversion to the hot-air on a plurality of directions, a plurality of angles to it enters into the food intracavity from the through-hole again after guaranteeing the abundant heat transfer of air and heat-conducting part.

Further, be equipped with the location arch that supports the roasting container on the outward flange of every air guide muscle, the location arch can restrict the radial movement who toasts the container, promptly, when will toasting the container and place on the air guide muscle, can fix a position the roasting container by the location arch to make the roasting container firmly set up on the air guide muscle, avoid the cooking utensil during operation to toast the condition that the container shifted and take place, can guarantee cooking utensil's safety in utilization and reliability.

In any of the above technical solutions, further, the heat conducting plate includes a heat conducting area, and the heat conducting area is disposed corresponding to the through hole; one end of the air guide rib, which is far away from the outer edge of the heat conducting plate, is connected with the outer edge of the heat conducting area.

In this technical scheme, the heat-conducting plate includes the heat conduction district relative with the through-hole position, and the one end that the outer edge of heat-conducting plate was kept away from to the wind-guiding muscle is connected with the outward flange of heat conduction district. Namely, the air guide ribs are not distributed at the heat conduction area, so that the hot air is conveniently gathered and is favorably fed into the food cavity through the through holes.

In any of the above technical solutions, further, the cooking appliance further includes: the fan is electrically connected with the base body through the connecting piece so that the base body supplies power to the fan.

In this technical scheme, cooking utensil still includes: a connecting member. The fan passes through the connecting piece and is connected with the pedestal electricity to the fan provides the electric energy, thereby realizes the work of fan.

In any of the above technical solutions, further, the connecting member includes: one end of the power line is electrically connected with the fan; the first coupler is connected with the other end of the power line, the seat body is provided with a second coupler, and the first coupler and the second coupler are detachably connected; and/or the cooking appliance further comprises a detection device, the detection device is arranged on the base body, and the detection device is configured to be capable of detecting the bottom temperature of the pot body assembly.

In this technical solution, the connecting member includes: a power line, a first coupler, and a second coupler. The first coupler is electrically connected with the fan through a power line, the second coupler is arranged on the base body, and the first coupler and the second coupler are detachable. And then can combine together through first coupler and second coupler, realize supplying power for the fan. This setting has realized that external power supplies carries out the purpose of supplying power for the fan, is favorable to reducing cooking utensil's automatically controlled device's input, and then is favorable to reduction in production cost, and is favorable to optimizing cooking utensil's inside memory electric device's space to realize cooking utensil's light, thinization.

Or the cooking utensil further comprises a detection device arranged on the base body. The pot bottom temperature of the pot body assembly is detected through the detection device, and then the working state of the heating device can be controlled according to the temperature detected by the setting and detection device, so that the intelligent degree of a product is increased. Specifically, for example: the heating temperature of the cooking utensil is set to be the first temperature, when the detection device detects that the temperature of the bottom of the pot body assembly reaches the first temperature, the heating device can be stopped to work, and after a plurality of times, the heating device is restarted to control the temperature of the pot body to be the first temperature.

In any of the above technical solutions, further, the cooking appliance further includes: the fan is electrically connected with the shell through the connecting piece so that the shell supplies power to the fan.

In this technical scheme, cooking utensil still includes: a connecting member. The fan is electrically connected with the shell through the connecting piece to provide electric energy for the fan, thereby realizing the work of the fan.

In any of the above technical solutions, further, the connecting member includes: one end of the power line is electrically connected with the fan; the first coupler is connected with the other end of the power line, the shell is provided with a second coupler, and the first coupler and the second coupler are detachably connected; and/or the cooking appliance further comprises a detection device arranged on the shell, and the detection device is configured to be capable of detecting the bottom temperature of the pot body assembly.

In this technical solution, the connecting member includes: a power line, a first coupler, and a second coupler. The first coupler is electrically connected with the fan through a power line, the second coupler is arranged on the shell, and the first coupler and the second coupler are detachable. And then can combine together through first coupler and second coupler, realize supplying power for the fan. This setting has realized that external power supplies carries out the purpose of supplying power for the fan, is favorable to reducing cooking utensil's automatically controlled device's input, and then is favorable to reduction in production cost, and is favorable to optimizing cooking utensil's inside memory electric device's space to realize cooking utensil's light, thinization.

Or the cooking appliance further comprises a detection device arranged on the housing. The pot bottom temperature of the pot body assembly is detected through the detection device, and then the working state of the heating device can be controlled according to the temperature detected by the setting and detection device, so that the intelligent degree of a product is increased. Specifically, for example: the heating temperature of the cooking utensil is set to be the first temperature, when the detection device detects that the temperature of the bottom of the pot body assembly reaches the first temperature, the heating device can be stopped to work, and after a plurality of times, the heating device is restarted to control the temperature of the pot body to be the first temperature. Additional aspects and advantages of the invention will be set forth in part in the description which follows, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 shows a schematic structural view of a cooking appliance of a first embodiment of the present invention;

fig. 2 shows a schematic structural view of a cooking appliance according to a second embodiment of the present invention;

fig. 3 is a schematic structural view of a heat conducting member in a cooking appliance according to an embodiment of the present invention.

Wherein, the correspondence between the reference numbers and the component names in fig. 1 to 3 is:

100 cooking utensil, 110 pan body assembly, 112 cooking pan, 114 baking container, 115 through hole, 116 cavity, 118 diversion part, 120 heating device, 130 fan, 132 motor, 134 fan blade, 140 seat body, 144 mounting part, 150 cover body, 160 heat conduction piece, 162 heat conduction plate, 163 heat conduction area, 164 air conduction rib, 166 positioning projection, 170 connecting piece, 172 power line, 174 first coupler, 176 second coupler, 180 shell, 190 food cavity, 200 food.

Detailed Description

In order to make the aforementioned objects, features and advantages of the present invention more clearly understood, the present invention will be described in further detail with reference to the accompanying drawings and detailed description. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.

A cooking appliance 100 according to some embodiments of the present invention is described below with reference to fig. 1 to 3.

Example 1:

as shown in fig. 1 and 2, an embodiment of the first aspect of the present invention provides a cooking appliance 100, including: pan body assembly 110, heating device 120, baking container 114, and blower 130.

Specifically, a cavity 116 is formed inside the pan body assembly 110, the roasting container 114 is located in the cavity 116, and the roasting container 114 is provided with a food cavity 190 for containing food 200, so as to realize cooking.

The heating device 120 is external to the chamber 116, and the chamber 116 is heated to form hot air. The fan 130 may disturb the gas in the chamber 116, so that under the heating effect of the heating device 120, the hot air flows between the chamber 116 and the food cavity 190, may pass through the food 200, and thus achieve the air-frying effect.

That is, the present invention provides a cooking appliance 100 having at least an air-fry mode and a non-air-fry mode. Wherein the non-air-fry mode may be a simmering mode or a pressure mode. The following description will be made by taking a pressure mode as an example.

When cooking utensil 100 is in the pressure mode, chamber 116 can be heated by heating device 120, so as to cause the liquid in pot assembly 110 to boil, thereby raising the pressure of pot assembly 110, and achieving the effect of pressure cooking. In the pressure mode, the fan 130 is started or stopped, and the pressure cooking effect of the pressure mode is not affected.

When the cooking apparatus 100 is in the air-frying mode, the heating device 120 heats the chamber 116 to form hot air, and the fan 130 disturbs the hot air flow in the chamber 116, so that the hot air flow in the food cavity 190 flows orderly or disorderly, and flows over the surface of the food 200 omnidirectionally, thereby achieving the effect of air-frying and cooking.

That is, the present invention employs one heating device 120 to supply heat for a plurality of cooking modes of the cooking appliance 100 (e.g., air-frying mode, pot mode, pressure mode, etc.). Compared with the working mode that two groups of heating elements are adopted in the related art, the input amount of the heating device 120 is reduced, the production cost is reduced, and more spaces are provided for the cooking appliance 100 to arrange the pot body assembly 110 due to the reduction of the heating device 120, so that the cooking space is increased. Further, the utility model provides a cooking utensil 100 has assembled the culinary art mode of air fryer and pot body culinary art as an organic whole, specifically, can be the combination of air fryer and saucepan, or the combination of air fryer and pressure cooker to with multiple culinary art mode, concentrate on a cooking utensil 100, realize that a ware is multi-purpose, consequently, the user need not to buy multiple cooking utensil 100 enough, just can enjoy multiple culinary art effect. Wherein in fig. 1 and 2, the arrows indicate the flow direction of the hot air.

Specifically, the heating device 120 includes any one or a combination of the following: resistance wire, coil panel, infrared heating member and electromagnetic heating member.

Example 2:

as shown in fig. 1 and 2, according to an embodiment of the present invention, including the features defined in any of the above embodiments, and further: the cooking appliance 100 further includes a holder body 140. Base 140 is used for placing pan body assembly 110, and pan body assembly 110 is located above heating device 120. Specifically, the pan body assembly 110 can be freely placed on the seat body 140, and can also be fixed on the seat body 140 through a matching structure.

Wherein, the base body 140 is provided with a mounting portion 144 and a heating device 120, the pot body assembly 110 is arranged at the mounting portion 144, and the pot body assembly 110 can be disassembled and assembled relative to the mounting portion 144.

That is, the pan body assembly 110 can be disassembled and assembled with respect to the base body 140, so that the pan body assembly 110 and the roasting container 114 can be disassembled from the base body 140 when the food 200 is washed or placed in the roasting container 114, thereby facilitating the washing of the pan body assembly 110 and the roasting container 114 and the placing of the food 200 in the roasting container 114.

Moreover, the heating device 120 is disposed on the base 140, when the pot body assembly 110 and the baking container 114 are detached, the heating device 120 is still in the base 140 and does not move along with the pot body assembly 110, so as to avoid colliding with the heating device 120, and after cooking, the heating device 120 does not need to be carried to move, thereby avoiding scalding of the heating device 120 to the user, and improving the safety of the cooking appliance 100.

Example 3:

as shown in fig. 1, according to an embodiment of the present invention, including the features defined in any of the above embodiments, and further: base 140 includes a heating platform, heating device 120 is disposed on the heating platform, and pot assembly 110 is disposed above heating device 120.

That is, a smooth placement area for the heating device 120 is provided by the heating platform, thereby improving the safety of the cooking appliance 100.

Further, a mounting portion 144 is provided at the top of the heating platform. And heating device 120 sets up at the heating platform, again because pot body subassembly 110 cooperatees with installation department 144, consequently, pot body subassembly 110 is closer to heating device 120, and then at heating device 120 during operation, pot body subassembly 110 can absorb more heats to accelerate culinary art speed, promote culinary art effect.

Further, the mounting portion 144 includes a mounting plate. The pot body assembly 110 is installed on the base body 140 through the installation plate. That is, the mounting plate plays a role of bearing the pot body assembly 110, and due to the plate-shaped structure of the mounting plate, the mounting plate is stably mounted on the base body 140, so that the safety of the cooking appliance 100 is ensured.

Example 4:

according to an embodiment of the invention, including the features defined in any of the above embodiments, and further: the mounting plate is provided with a first connecting portion, and the pot body assembly 110 is provided with a second connecting portion matched with the first connecting portion.

Specifically, the first connecting portion may be a slot, a buckle, a slot, a latch, or other positioning structure. The second connecting portion may be a buckle, a slot, a latch, a slot or other positioning structure adapted to the first connecting portion.

Thereby positioning the pot body assembly 110, further making the placement of the pot body assembly 110 more firm, and improving the safety of the cooking appliance 100.

Of course, in other embodiments of the present invention, the pot body assembly 110 can also be freely placed on the mounting plate, so as to facilitate the taking and placing of the pot body assembly 110.

Example 5:

as shown in fig. 2, according to an embodiment of the present invention, including the features defined in any of the above embodiments, and further: cooking utensil 100 further includes a housing 180, housing 180 is located at the periphery of pan body assembly 110, and heating device 120 is disposed on housing 180 and located at the side wall of pan body assembly 110.

In detail, housing 180 is located at the outer periphery of pot assembly 110, so that housing 180 forms a wrapping state for pot assembly 110, thereby ensuring the stability and feasibility of assembling pot assembly 110 with housing 180. Moreover, the shell 180 can also play a role in heat preservation of the pot body assembly 110, thereby reducing the emission of heat of the pot body assembly 110 and being beneficial to improving the cooking speed.

Further, the heating device 120 is disposed on the housing 180 and located on the sidewall of the pot assembly 110, so that the side of the housing 180 supplies heat to the pot assembly 110, thereby ensuring an effective area for the heating device 120 to supply heat to the pot assembly 110, and ensuring an efficiency of heating the cavity 116.

Specifically, housing 180 is an integral structure with pan body assembly 110.

Example 6:

as shown in fig. 1 and 2, according to an embodiment of the present invention, including the features defined in any of the above embodiments, and further: cooking utensil 100 further includes a cover 150 that can be fastened to pan body assembly 110, and cover 150 can be fastened to pan body assembly 110 to enclose cavity 116.

Through the arrangement of the cover 150, a sealed space can be formed in the whole cavity 116, so as to provide a structural foundation for pressure mode cooking or air-frying mode cooking, so that the whole cavity can be in a high-pressure state, and the hot air flow is prevented from leaking, thereby improving the air-frying effect.

Moreover, the fan 130 is disposed on the cover 150, increasing the distance from the fan 130 to the bottom of the pot body assembly 110, so that the pot body assembly 110 can contain more food 200.

Example 7:

as shown in fig. 1 and 2, according to an embodiment of the present invention, including the features defined in any of the above embodiments, and further: the fan 130 includes: a motor 132 and fan blades 134. The fan 134 is connected to an output shaft of the motor 132, the motor 132 can drive the fan 134 to rotate, and at least a portion of the fan 134 is located in the chamber 116.

Specifically, when the motor 132 drives the fan blades 134 to rotate, the fan blades 134 can rotate in the chamber 116, so as to disturb the gas inside the chamber 116, form an air flow, pass through the food 200, and achieve the air-frying effect.

Further, motor 132 is located outside cavity 116, and motor 132 is disposed on a side of cover 150 facing away from pan body assembly 110.

Further, the motor 132 is isolated outside the chamber 116, so that oil stain, water vapor and the like generated during cooking are prevented from infecting the motor 132, and the service life and the safety of the motor 132 are improved.

Specifically, as shown in fig. 1 and 2, the hot air in the chamber 116 is disturbed by the fan blades 134 extending into the chamber 116 to enhance the fluidity of the hot air, so as to increase the contact angle and the contact frequency of the hot air with the food 200, which is beneficial to enhancing the air-frying effect. For example, when the fan blades 134 rotate, the airflow circulates in an up-and-down circulation manner in the chamber 116, thereby achieving the air-frying effect.

Example 8:

as shown in fig. 1 and 2, according to an embodiment of the present invention, including the features defined in any of the above embodiments, and further: the pan body assembly 110 comprises a cooking pan 112, the cooking pan 112 is provided with a chamber 116; the baking container 114 is provided with a through hole 115 in its wall.

Specifically, the volume of the cooking pan 112 is larger than that of the baking container 114, and the chamber 116 of the cooking pan 112 can completely accommodate the baking container 114, so as to facilitate smooth passage of air flow and achieve air-fried cooking. For example, the baking container 114 is a fry basket.

In use, in the case of the air-fry mode, the food 200 may be placed in the baking container 114, the baking container 114 may be placed in the cooking pan 112, and the heating device 120 and the blower 130 may be activated to achieve the air-fry cooking effect.

In the non-air-fry mode, the food 200 may be placed in the cooking pan 112 without using the roasting container 114, and the cooking pan 112 may hold the food 200, and more food 200 may be placed, and the heating device 120 may be activated, thereby achieving the effect of non-air-fry cooking, such as stewing or pressure.

Example 9:

as shown in fig. 1 to 3, according to an embodiment of the present invention, including the features defined in any of the above embodiments, and further: the pot body assembly 110 has a heat conduction member 160, and the heat conduction member 160 is disposed between the cooking pot 112 and the roasting container 114; the heat conductive member 160 includes: a heat conduction plate 162 attached to an inner wall surface of the cooking pan 112 to conduct heat of the cooking pan 112; the air guiding ribs 164 are disposed on the heat conducting plate 162, and the air guiding ribs 164 guide the hot air toward the through holes 115.

In detail, by providing the heat conduction member 160, the heat conduction member 160 is located between the cooking pan 112 and the roasting container 114. The heat conducting member 160 includes a heat conducting plate 162 and a wind guiding rib 164, the heat conducting plate 162 is attached to the inner wall surface of the cooking pot 112, and this arrangement can effectively prevent an air gap from being generated between the heat conducting plate 162 and the inner wall surface of the cooking pot 112, reduce the thermal resistance of the material gap, and enable the heat generated by the heating device 120 to be conducted into the cavity 116 in time and with less loss, so as to effectively increase the temperature rising speed in the cavity 116. Moreover, the hot air is guided towards the direction of the through holes 115 by the air guiding ribs 164, the flowing direction of the air flow in the cavity 116 is limited, and the circulation of the thermal field air duct in the cavity 116 is increased, so that the heat of the heating device 120 is quickly conducted into the food cavity 190 to enter the heating circulation, and the quick air-frying heating is realized.

Further, the roasting container 114 is supported on the air guide rib 164. The matching structure of the baking container 114 and the air guiding ribs 164 is reasonably arranged, so that the air guiding ribs 164 can play a role of supporting the baking container 114, and after the food 200 is placed in the baking container 114, the heat conducting members 160 support the baking container 114 in the cooking pot 112, so that a gap is formed between the cooking pot 112 and the baking container 114, and effective structural support is provided for the follow-up airflow to flow between the cooking pot 112 and the baking container 114.

Further, the matching structure of the heating device 120, the cooking pan 112 and the heat conducting plate 162 is reasonably arranged, so that the heating device 120 is located below the bottom of the cooking pan 112, the heating device 120 works to directly heat the bottom of the cooking pan 112, and then under the action of the heat conducting plate 162 attached to the bottom wall surface of the cooking pan 112, the heat generated by the work of the heating device 120 can be conducted into the food cavity 190 in time and with less loss, so as to accelerate the speed of cooking the food 200.

Example 10:

as shown in fig. 1 to 3, according to an embodiment of the present invention, including the features defined in any of the above embodiments, and further: the wall of the through hole 115 is provided with a flow guiding portion 118 extending towards the food cavity 190 of the roasting container 114, and the flow guiding portion 118 is a flow guiding rib formed on the wall of the hole.

In detail, by properly arranging the structure of the roasting container 114, the hole wall of the roasting container 114 is provided with the flow guiding portion 118, the flow guiding portion 118 is a flow guiding rib formed on the hole wall, and the flow guiding rib extends towards the food cavity 190 of the roasting container 114. The arrangement limits the moving path of the hot air in the cavity 116 flowing into the food cavity 190, so that the hot air is orderly guided into the food cavity 190, and the flow guide part 118 has the function of flow collection, thereby reducing the phenomena of airflow separation, flow separation, vortex and the like, and further reducing the operation noise of the product.

Further, the through hole 115 of the roasting container 114 is located in the middle of the bottom wall of the roasting container 114, and the other wall surfaces of the bottom wall of the roasting container 114 except the through hole 115 are closed surfaces. Through the structure that reasonable setting toasted container 114 for other walling of toasting container's diapire face except that through-hole 115 are the confining surface, should set up make in air and the abundant heat transfer of heat-conducting member 160 enter into food chamber 190 from through-hole 115 again after, in order to improve the air heat degree of culinary art food 200, and improve equilibrium and the uniformity to food 200 heating, be favorable to promoting food 200's culinary art taste.

Specifically, among the relevant art, the equipartition has a plurality of apertures on the wall of frying the basket, so with this fry basket with the utility model discloses a when heat-conducting piece 160 and cooking pot 112 cooperation were used, when the cold wind that blows out from fan 130 got into the wind channel between the diapire of toasting container 114 and the cooking pot 112, will directly be introduced into in the food chamber 190 through the aperture, like this, partial cold wind is after not carrying out abundant heat transfer with heat-conducting piece 160, can lead to the not high and inhomogeneous of air heat degree of culinary art food 200, like this, easily lead to being close to the food 200 of frying the basket wall not easily ripe, and the food 200 at frying the basket middle part is easily ripe, and the taste of culinary art food 200 is poor.

Example 11:

as shown in fig. 3, according to an embodiment of the present invention, including the features defined in any of the above embodiments, and further: the quantity of wind guiding ribs 164 is a plurality of, and a plurality of wind guiding ribs 164 evenly distributed are on heat-conducting plate 162, and any wind guiding rib 164 in a plurality of wind guiding ribs 164 extends towards the middle part of heat-conducting plate 162 from the outward flange of heat-conducting plate 162, should set up and realize carrying out the water conservancy diversion to hot-air in a plurality of directions, a plurality of angles to in the food chamber 190 is entered into from through-hole 115 again after guaranteeing air and the abundant heat transfer of heat-conducting part 160.

Further, as shown in fig. 3, a positioning protrusion 166 for supporting the baking container 114 is disposed on an outer edge of each air guiding rib 164, and the positioning protrusion 166 can limit the radial movement of the baking container 114, that is, when the baking container 114 is placed on the air guiding ribs 164, the baking container 114 can be positioned by the positioning protrusion 166, so that the baking container 114 is firmly disposed on the air guiding ribs 164, thereby preventing the baking container 114 from shifting when the cooking apparatus 100 is in operation, and ensuring the safety and reliability of the cooking apparatus 100.

Specifically, the shape enclosed by the positioning protrusion 166 is adapted to the bottom of the baking container 114, and after the baking container 114 is placed on the air guiding rib 164, the positioning protrusion 166 surrounds the baking container 114 on the peripheral side of the baking container 114, thereby realizing the limit of the baking container 114.

Further, as shown in fig. 3, the heat conductive plate 162 includes a heat conductive area 163 opposite to the through hole 115, and one end of the air-guiding rib 164 away from the outer edge of the heat conductive plate 162 is connected to the outer edge of the heat conductive area 163. That is, the air-guiding ribs 164 are not distributed at the heat-conducting area 163, thus facilitating the collection of the hot air and facilitating the hot air to enter the food cavity 190 through the through-holes 115.

Example 12:

according to an embodiment of the invention, including the features defined in any of the above embodiments, and further: the thermally conductive plate 162 may be an aluminum plate.

Aluminum plate's manufacturing process is simple, and the heat conductivity is good, and the low price, consequently, adopts aluminum plate can promote culinary art effect, reduction in production cost. The heat-conducting plate 162 may be a steel plate.

The manufacturing process of steel sheet is simple, and the heat conductivity is good, safe and reliable, consequently, adopts aluminum plate can promote the culinary art effect, promotes the security.

Example 13:

as shown in fig. 3, according to an embodiment of the present invention, including the features defined in any of the above embodiments, and further: the heat conductive plate 162 has a circular shape.

The circular heat conduction plate 162 has no sharp corners, thereby improving the safety of the cooking appliance 100.

Example 14:

as shown in fig. 1, according to an embodiment of the present invention, including the features defined in any of the above embodiments, and further: the cooking appliance 100 further includes: and a connector 170 for connecting the blower 130 and the base 140.

Specifically, one end of the connecting member 170 is electrically connected to the fan 130, and the other end is electrically connected to the base 140, so as to supply power to the fan 130.

Further: the connector 170 includes: a power line 172, a first coupler 174, and a second coupler 176.

Specifically, the power line 172 connects the blower 130 and the first coupler 174, and the second coupler 176 is mounted on the base 140. The power supply to the blower 130 or the removal of the cover 150 may be realized by the assembly or disassembly of the first and

second couplers

174 and 176.

Wherein, the second coupler 176 can be disposed on a sidewall of the base body 140.

Further, the cooking appliance 100 further includes a detection device disposed on the base body 140. The detection device is used for detecting the temperature of the bottom of the pot body assembly 110.

In practical applications, the power and duration of the operation of the heating device 120 can be controlled by detecting the temperature detected by the detecting device.

Specifically, if the cooking temperature of cooking appliance 100 is set, control of heating device 120 may be achieved by monitoring the bottom temperature of pan body assembly 110 to stabilize the temperature within chamber 116 at a predetermined cooking temperature to meet the user's needs.

Moreover, a safe temperature value may also be set, and when the temperature of the bottom of the pot body assembly 110 is too high, the heating device 120 may be controlled to stop heating, thereby ensuring the safety of the cooking appliance 100.

I.e. the degree of intelligence of the cooking appliance 100 is increased by the detection means.

Example 15:

as shown in fig. 2, according to an embodiment of the present invention, including the features defined in any of the above embodiments, and further: the cooking appliance 100 further includes: and a connector 170 connecting the blower 130 and the housing 180.

Specifically, one end of the connecting member 170 is electrically connected to the fan 130, and the other end is electrically connected to the housing 180, so as to supply power to the fan 130.

Specifically, a power cord 172 connects the blower 130 to a first coupler 174, while a second coupler 176 is mounted on the housing 180. The power supply to the blower 130 or the removal of the cover 150 may be realized by the assembly or disassembly of the first and

second couplers

174 and 176.

Wherein the second coupler 176 may be disposed at a sidewall of the housing 180.

Further, the cooking appliance 100 further includes a detection device disposed on the housing 180. The detection device is used for detecting the temperature of the bottom of the pot body assembly 110.

Example 16:

the utility model provides a cooking utensil 100's concrete structure constitutes as shown in figure 1:

1) the utility model provides a cooking utensil 100 of integrated pressure mode and air-fried mode, this kind of cooking utensil 100 can realize pressure culinary art mode and air-fried culinary art mode simultaneously, includes motor 132, lid 150, flabellum 134, pot body subassembly 110, pedestal 140 on it.

2) The motor 132 is provided on the cover 150.

3) The motor 132 drives the fan blades 134 to rotate.

4) The fan blades 134 are located inside the cover 150 and the pot assembly 110, and form an internal heating circulation airflow inside the pot assembly 110.

5) Motor 132 is located on a side of cover 150 facing away from pan body assembly 110, i.e., outside of cavity 116.

6) The motor 132 is connected to the second coupler 176 of the base body 140 through the power line 172 and the first coupler 174, so as to realize the operation of the motor 132, and meanwhile, the motor can be controlled by the control module in the base body 140.

7) Heating device 120 among the heating platform is located the below of pot body subassembly 110 for heating pot body subassembly 110, and the heating platform is provided with the detection device who is used for responding to pot body bottom temperature simultaneously, specifically is the temperature controller, and heating device 120 is used for the heating of pot body subassembly 110 under the pressure mode simultaneously.

8) The pan body assembly 110 includes a cooking pan 112, and the baking container 114 is a basket for holding food 200 and can be placed inside the cooking pan 112, and the basket plays a role of guiding wind and holding the food 200, thereby completing the air-frying cooking.

9) A heat conducting member 160 for guiding air and supporting the basket is disposed at the bottom of the basket, i.e., between the cooking pot 112 and the basket.

10) The heat conduction member 160 is made of a high heat conduction material, and particularly, may be an aluminum member or a steel member, and the heat conduction member 160 is provided with a heat conduction plate 162 closely matched with the bottom of the cooking pan 112, so that the heat at the bottom of the cooking pan 112 can be quickly conducted to the air in the chamber 116.

11) Be provided with air guide rib 164 on heat-conducting piece 160, air guide rib 164 can upwards conduct the bottom amount of wind fast, and pot heat field wind channel circulation in the increase utilizes above theory of operation, can conduct the heat of the bottom of culinary art pot 112 to the inside entering heating cycle of cavity 116 fast for the inside air of food chamber 190 heaies up, realizes rapid heating, the air-fried culinary art of being convenient for.

Example 17:

the utility model provides a cooking utensil 100's concrete structure constitutes as shown in figure 2:

2) The motor 132 is provided on the cover 150.

3) The motor 132 drives the fan blades 134 to rotate.

6) The motor 132 is connected to the second coupler 176 of the housing 180 through the power cord 172 and the first coupler 174 to operate the motor 132, and can be controlled by the control module in the housing 180.

7) The heating device 120 is located on the periphery of the pot body assembly 110 and used for heating the pot body assembly 110, meanwhile, the seat body 140 is provided with a detection device, specifically a temperature controller, for sensing the bottom temperature of the pot body assembly 110, and the heating device 120 is used for heating the pot body assembly 110 in a pressure mode.

11) Be provided with air guide rib 164 on heat-conducting piece 160, air guide rib 164 can upwards conduct the bottom amount of wind fast, and pot heat field wind channel circulation in the increase utilizes above theory of operation, can conduct the heat of the bottom of culinary art pot 112 to the inside heating cycle that gets into of cavity 116 fast for the inside air of cavity 116 heaies up, realizes rapid heating, the air-fried culinary art of being convenient for.

The utility model provides a cooking utensil 100, it is a cooking utensil 100 of integrated pressure mode and air-burst mode, its characteristic is the integrative pot that can realize the culinary art of pressure mode and the culinary art of air-burst mode simultaneously, it realizes the principle to share a heating device 120 for air-burst mode and pressure mode, only increase an extra fan 130 under the air-burst mode and drive inside air current along the circulation, flabellum 134 is located inside the inner loop, heating device 120 is located outside pot body assembly 110, realize the internal heating of pot body assembly 110, be provided with the heat conduction piece 160 that is used for supporting and heat conduction between baking container 114 and cooking pot 112 simultaneously, heat conduction piece 160 adopts high heat conduction material, can be fast with heat conduction to food chamber 190 in, realize the inside intensification of pot body assembly 110, utilize this kind of mode can realize the mode that pressure pot and air-burst combine, only need to increase fan 130 under the air-burst mode and just can realize the air-burst heating cycle, low cost and high reliability.

In the present application, the term "plurality" means two or more unless expressly defined otherwise. The terms "mounted," "connected," "fixed," and the like are to be construed broadly, and for example, "connected" may be a fixed connection, a removable connection, or an integral connection; "coupled" may be direct or indirect through an intermediary. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the description of the present specification, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A cooking appliance, comprising:

the pan body assembly is provided with a cavity;

heating means located outside the chamber, the heating means configured to be able to heat the chamber to form hot air;

the baking container is arranged in the cavity and is provided with a food cavity for containing food, and the food cavity is communicated with the cavity;

a fan, at least a portion of the fan being located within the chamber, the fan for flowing hot air within the chamber and the food cavity to cook food in the food cavity.

2. The cooking appliance of claim 1, further comprising: the heating device is arranged on the base body, the pot body assembly is detachably arranged on the base body, and the pot body assembly is positioned above the heating device.

3. The cooking appliance of claim 2,

the base comprises a heating platform, the heating device is arranged on the heating platform, and the pot body assembly is detachably arranged on the heating platform.

4. The cooking appliance of claim 1, further comprising:

the heating device is arranged on the shell and positioned on the side part of the pot body assembly.

5. The cooking appliance of claim 1, further comprising:

the cover body is connected with the pot body assembly in an openable and closable manner and is used for covering the cavity, and the fan is arranged on the cover body;

the fan includes:

the motor is arranged on the cover body;

and the fan blade is connected with the motor, and the fan blade extends into the cavity.

6. The cooking appliance of any one of claims 1 to 5, wherein the pan body assembly comprises:

a cooking pan provided with the chamber;

a through hole is formed in the wall of the baking container;

the pan body assembly has a heat conducting member disposed between the cooking pan and the baking container;

the heat conductive member includes:

a heat conduction plate attached to an inner wall surface of the cooking pot to conduct heat of the cooking pot;

the air guide rib is arranged on the heat conduction plate and used for guiding hot air towards the direction of the through hole.

7. The cooking appliance of claim 6, wherein said baking container is supported on said air-guiding ribs.

8. The cooking appliance of claim 6, wherein the wall of the through hole is provided with a flow guide portion extending toward the food cavity of the roasting container, and the flow guide portion is a flow guide rib formed on the wall of the through hole.

9. The cooking appliance of claim 6, wherein the heating device is located below a bottom of the cooking pan, and the thermally conductive plate is attached to a bottom wall surface of the cooking pan.

10. The cooking appliance according to claim 6, wherein the through hole of the roasting container is located at a middle portion of the bottom wall of the roasting container, and the other wall surfaces of the bottom wall of the roasting container except for the through hole are closed surfaces.

11. The cooking appliance of claim 6,

the air guide rib follows the outward flange of heat-conducting plate court the middle part of heat-conducting plate extends, the air guide rib has a plurality ofly, and is a plurality of the air guide rib evenly distributed is in on the heat-conducting plate, every be equipped with the support on the outward flange of air guide rib toast the location arch of container.

12. The cooking appliance of claim 6,

the heat conducting plate comprises a heat conducting area, and the heat conducting area is arranged corresponding to the through hole;

and one end of the air guiding rib, which is far away from the outer edge of the heat conducting plate, is connected with the outer edge of the heat conducting area.

13. The cooking appliance of claim 2 or 3, further comprising:

the fan is electrically connected with the seat body through the connecting piece so that the seat body supplies power to the fan;

the connector includes:

one end of the power line is electrically connected with the fan;

the first coupler is connected with the other end of the power line, the seat body is provided with a second coupler, and the first coupler and the second coupler are detachably connected; and/or

The cooking utensil further comprises a detection device, the detection device is arranged on the base body, and the detection device is configured to be capable of detecting the bottom temperature of the pot body assembly.

14. The cooking appliance of claim 4, further comprising:

the fan is electrically connected with the shell through the connecting piece so that the shell supplies power to the fan;

the connector includes:

one end of the power line is electrically connected with the fan;

the first coupler is connected with the other end of the power line, the shell is provided with a second coupler, and the first coupler and the second coupler are detachably connected; and/or

The cooking appliance further comprises a detection device arranged on the shell, and the detection device is configured to be capable of detecting the bottom temperature of the pot body assembly.