CN213524863U

CN213524863U - Cooking utensil

Info

Publication number: CN213524863U
Application number: CN202020794416.6U
Authority: CN
Inventors: 刘建华; 黄国静
Original assignee: GUANGDONG TREDY ELECTRIC CO Ltd
Current assignee: GUANGDONG TREDY ELECTRIC CO Ltd
Priority date: 2020-05-13
Filing date: 2020-05-13
Publication date: 2021-06-25
Anticipated expiration: 2030-05-13

Abstract

The utility model relates to a kitchen utensils and appliances, more specifically relates to a cooking utensil, which comprises a housin, the casing includes first cavity and second cavity, the side of first cavity is located to the second cavity, be equipped with heating system in the second cavity, first cavity side is equipped with the business turn over wind gap that is used for heating system heated air circulation who adapts to culinary art food position. The utility model forms a circulating system for blowing in and sucking out hot air blown out by the heating system from the side surface of the first cavity through the arrangement; because hot-blast side from first cavity of following blows in and the suction, food is generally all placed in the middle part in the side business turn over wind gap of first cavity for the whole cage of food is under hot-blast encirclement, can carry out comprehensive heating to the food that adapts to the culinary art position in the first cavity, avoids food to appear heating inhomogeneous situation and appears.

Description

Cooking utensil

Technical Field

The present invention relates to a kitchen appliance, and more particularly, to a cooking appliance.

Background

With the continuous improvement of living standard, people's pursuit of life is no longer just satisfied with simple full food, but the requirements on the quality, taste and health of food are higher and higher, and the air fryer is produced at the same time. The existing air fryer applies a high-speed air circulation technology, internal air is heated by opening a top heating device, then rapidly circulating heat flow is formed by a hot air conveying device, and hot air replaces hot oil to achieve a frying effect.

However, the existing heating device of the air fryer is mainly arranged on the cover of the air fryer, so that the cover is very heavy and heavy, time and labor are wasted when the cover is taken, and once the cover slides down, the hands of a user can be injured; the cooker cover is provided with a heating system, the heating system forms hot air flow circulation to cook food, hot air generally permeates from the top to the bottom of the food, heating is uneven, the upper layer of food is well cooked, and the lower layer of food is semi-cooked; and the formed hot air current circulation can cause oil smoke to accumulate inside the pot cover, thereby causing the pot cover to be difficult to clean.

SUMMERY OF THE UTILITY MODEL

The utility model provides a cooking utensil for overcoming the problems that the air fryer cover is difficult to clean, is unsafe and cooks food with uneven heat.

In this technical scheme, a cooking utensil is provided, which comprises a housin, the casing includes first cavity and second cavity, the side of first cavity is located to the second cavity, be equipped with heating system in the second cavity, first cavity side is equipped with the business turn over wind gap that is used for heating system heated air circulation who adapts to culinary art food position.

The utility model forms a circulating system for blowing in and sucking out hot air blown out by the heating system from the side surface of the first cavity by arranging the air inlet and the air outlet which are used for hot air circulation of the heating system and adapt to the position of cooking food in the side surface of the first cavity; because hot-blast side of following first cavity of following blows in and the suction, food is generally all placed in the middle part of the middle part side business turn over wind gap middle part of first cavity for the whole cage of food is under hot-blast encirclement, can carry out comprehensive heating to the food that adapts to the culinary art position in the first cavity, avoids food to appear heating inhomogeneous situation and appears. And the arrangement also avoids the oil smoke accumulation in the cooker cover caused by the circulation of hot air flow, so that the cooker cover is difficult to clean, and the cleaning convenience is improved. It should be noted that the air inlet and outlet are adapted to the position where food is placed, so as to ensure that the food in the first cavity can be completely covered by hot air blown in from the air inlet and outlet by the heating system, thereby ensuring that the food is completely and uniformly heated. In general, the outer sides of the air inlets and the air outlets are mainly used for outputting hot air of a heating system, and the middle parts of the air inlets and the air outlets are mainly used for inputting hot air of the heating system, so that the speed of hot air circulation can be accelerated, and a hot air system which is distributed from the middle to two sides is formed, thereby effectively ensuring that food placed in the middle of the air inlets and the air outlets on the side surface of the middle of the first cavity can be completely and uniformly heated by a cage. These are, of course, preferred and can be specifically set as required.

Preferably, the heating system comprises a motor for providing power, a heating pipe for heating air, and a first fan for blowing the heated air to the air inlet and the air outlet quickly, the first fan is fixedly connected to an output shaft of the motor, the heating pipe is arranged below the first fan, and an axis of the output shaft of the motor coincides with a center line of the air inlet and the air outlet. The axis of the output shaft of the motor is coincident with the central line of the air inlet and the air outlet, so that the center of the whole heating system is opposite to the center of the air inlet and the air outlet, and hot air is blown into the first cavity through the air inlet and the air outlet effectively, comprehensively and quickly, and food is heated effectively. In addition, the flow of air heated by the heating pipe is accelerated through the arrangement of the first fan, so that hot air effectively flows into the first cavity and forms hot air circulation, and cooking of food is realized. It should be noted that, the coincidence of the axis of the output shaft of the motor and the central line of the air inlet and outlet is only preferred, and is not a restrictive regulation, and other arrangements are possible as long as the hot air blown out by the heating system can be ensured to be blown into the first cavity efficiently and quickly. And the heating tube is only for heating air, other similar heating structures are also possible as long as heating can be achieved.

Preferably, a liner is detachably mounted in the first cavity, and a second air inlet and outlet is arranged at the position of the liner corresponding to the air inlet and outlet. The inner container is arranged to place food to be cooked in the inner container, hot air is formed to enter the cavity of the inner container through the air inlet and outlet and the second air inlet and outlet in sequence, the food is heated, and then the hot air is output through the second air inlet and outlet and the air inlet and outlet in sequence to form a hot air circulating system; therefore, oil stains are mainly concentrated in the inner container, the inner container can be detached to clean after cooking is finished, and cleaning is convenient. It should be noted that, in cooking food, the inner container is not necessary, and two ways of placing or not placing the inner container are feasible.

Preferably, the whole opening area of the second air inlet/outlet is larger than or equal to that of the air inlet/outlet. The arrangement is to ensure that hot air passing through the air inlet and the air outlet can be input into the cavity of the inner container through the second air inlet and the second air outlet without resistance, so that the condition that the input speed or the flow of the hot air is delayed due to the second air inlet and the second air outlet is avoided, and food can be effectively, comprehensively, uniformly and quickly heated. It should be noted that the air inlet and outlet can be composed of a plurality of small holes, or can be directly a large hole with enough size, and the air inlet and outlet can be selected according to the requirement without specific requirements.

Preferably, an inner container is detachably mounted in the first cavity, and the side face, corresponding to the air inlet and the air outlet, of the inner container is of an opening structure. The arrangement is that the oil stain is mainly concentrated in the inner container, and after cooking is finished, the inner container can be detached to be cleaned, so that the cooking machine is convenient to clean. Meanwhile, the side surface of the inner container corresponding to the air inlet and the air outlet is of an opening structure, so that one side is directly opened, the hot air is ensured to be input and output rapidly, the efficiency of hot air circulation is improved, and the food is heated effectively and uniformly.

Preferably, the cooking utensil is provided with a grill for placing food, and the grill is placed in the first cavity or the cavity of the inner container. The grill is provided to place food to be roasted.

Preferably, the cooking utensil is further provided with an oil receiving disc for receiving grease, and the oil receiving disc is placed at the bottom of the first cavity. Connect the setting of food tray to be in order to facilitate collecting the grease, avoid the grease to all fall into first cavity bottom, improve clear convenience.

Preferably, cooking utensil still is equipped with the heating plate that is used for the heating, is used for controlling heating plate and heating pipe operating condition's controller, and first cavity bottom is located to the heating plate, the controller is all connected with heating pipe, heating plate electricity. The heating plate is arranged to provide a cooking mode that the bottom of the first cavity can be heated. The heating pipe and the heating plate are controlled by the controller to be started to work at different times, two heating modes are provided, the heating pipe at the side surface is selected to be heated, and the cooking appliance is equivalent to an air fryer; the heating plate at the bottom is selected to heat, which requires bottom heating, and the cooking utensil is equivalent to an electric cooker. Through the arrangement, the cooking appliance can perform various cooking functions. Of course, a cooking mode is generally selected, so that the controller can be used for selectively controlling the heating pipe and the heating plate to avoid working at the same time.

Preferably, the heating system is further provided with a temperature control probe for detecting temperature, a temperature sensor for sensing temperature is arranged at the position of the heating plate, and the controller is electrically connected with the temperature control probe and the temperature sensor. The temperature control probe and the temperature sensor are arranged to detect the temperature so as to transmit signals to the controller, and the controller is used for controlling the cooking appliance.

Preferably, the cooking utensil is further provided with a pot cover, the pot cover covers the position of the top opening of the first cavity, and the pot cover is one or a combination of a flat plate pot cover and an arc-shaped pot cover. The arrangement provides various forms of pot covers, and the pot covers can be selected according to needs or preferences, so that the humanization of the pot covers is improved.

Preferably, the first cavity is a hollow cavity of the inner cover.

Preferably, the heating system is further provided with a heat shield for blocking the heated air from flowing to the motor, and the heat shield is arranged above the first fan and below the motor. Can form more reliable and stable enclosure space under the culinary art state through the setting of heat exchanger that separates, prevent excessive such as heat, steam and oil smoke, also avoid hot-air to flow to the top simultaneously, damage motor etc. improve its life.

Preferably, the heating system is further provided with a second fan for sucking outside cold air to facilitate heat dissipation, and the second fan is fixedly connected to the output shaft of the motor and located above the heat shield. The setting is in order to dispel the heat to it, avoids the long-time work of motor to produce a large amount of heats to lead to its ambient temperature too high, influence other machine parts's performance and life-span.

Preferably, the cooking utensil is further provided with a temperature control knob and a timing knob which are convenient for external adjustment, and the temperature control knob and the timing knob are both electrically connected with the controller. The arrangement is convenient for external regulation.

Compared with the prior art, the beneficial effects are:

the utility model forms a circulating system for blowing in and sucking out hot air blown out by the heating system from the side surface of the first cavity by arranging the air inlet and the air outlet which are used for hot air circulation of the heating system and adapt to the position of cooking food in the side surface of the first cavity; because hot-blast side of following first cavity of following blows in and the suction, food is generally all placed in the middle part of the middle part side business turn over wind gap middle part of first cavity for the whole cage of food is under hot-blast encirclement, can carry out comprehensive heating to the food that adapts to the culinary art position in the first cavity, avoids food to appear heating inhomogeneous situation and appears. And the arrangement also avoids the oil smoke accumulation in the cooker cover caused by the circulation of hot air flow, so that the cooker cover is difficult to clean, and the cleaning convenience is improved. The heating plate is arranged to heat the bottom of the first cavity, so that the inner container can be placed for cooking. The controller controls the heating pipe and the heating plate to work at different times, two heating modes are provided, the side heating pipe is selected to heat when the side heating is needed, and the cooking utensil is equivalent to an air fryer; the heating plate at the bottom is selected to heat, which requires bottom heating, and the cooking utensil is equivalent to an electric cooker.

Drawings

Fig. 1 is a schematic structural view of the cooking appliance of the present invention;

FIG. 2 is a schematic view of the structure of FIG. 1 with the inner container installed;

fig. 3 is a schematic structural view II of the cooking appliance of the present invention;

FIG. 4 is a schematic structural view of the cooking utensil with the lid opened;

FIG. 5 is a schematic structural view of the inner container;

FIG. 6 is a schematic view of the inner container for placing the grill;

fig. 7 is a schematic structural view of the pot cover;

FIG. 8 is a schematic structural view of the baking inner container with the heating plate placed therein;

fig. 9 is a front view and a left side view of the inner cover;

FIG. 10 is a front and left side view of the inner bladder;

fig. 11 is a schematic structural view of a common cooking inner container after being provided with a heating plate.

Detailed Description

The drawings are for illustrative purposes only and are not to be construed as limiting the patent; for the purpose of better illustrating the embodiments, certain features of the drawings may be omitted, enlarged or reduced, and do not represent the size of an actual product; it will be understood by those skilled in the art that certain well-known structures in the drawings and descriptions thereof may be omitted. The positional relationships depicted in the drawings are for illustrative purposes only and are not to be construed as limiting the present patent.

The same or similar reference numerals in the drawings of the embodiments of the present invention correspond to the same or similar parts; in the description of the present invention, it should be understood that if there are the terms "upper", "lower", "left", "right", "long", "short", etc. indicating the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, it is only for convenience of description and simplification of description, but it is not intended to indicate or imply that the device or element referred to must have a specific orientation, be constructed in a specific orientation, and be operated, and therefore the terms describing the positional relationship in the drawings are only for illustrative purposes and are not to be construed as limiting the present patent, and those skilled in the art will understand the specific meaning of the terms according to their specific circumstances.

The technical solution of the present invention is further described in detail by the following specific embodiments in combination with the accompanying drawings:

example one

Fig. 1 to 11 show a first embodiment of the cooking utensil of the present invention, which comprises a housing 1, the housing 1 includes a first cavity 11 and a second cavity 12, the second cavity 12 is disposed on the side of the first cavity 11, a heating system 2 is disposed in the second cavity 12, and an air inlet/outlet 111 for hot air circulation of the heating system 2 is disposed in the middle of the side of the first cavity 11.

As shown in fig. 1, the heating system 2 includes a motor 21 for providing power, a heating pipe 22 for heating air, and a first fan 23 for blowing the heated air to the air inlet/outlet 111, the first fan 23 is fixedly connected to an output shaft of the motor 21, the heating pipe 22 is disposed below the first fan 23, and an axis of the output shaft of the motor 21 coincides with a center line of the air inlet/outlet 111. The axis of the output shaft of the motor is coincident with the central line of the air inlet and the air outlet, so that the center of the whole heating system is opposite to the center of the air inlet and the air outlet, and hot air is blown into the first cavity through the air inlet and the air outlet effectively, comprehensively and quickly, and food is heated effectively. In addition, the flow of air heated by the heating pipe is accelerated through the arrangement of the first fan, so that hot air effectively flows into the first cavity and forms hot air circulation, and cooking of food is realized. It should be noted that, the coincidence of the axis of the output shaft of the motor and the central line of the air inlet and outlet is only preferred, and is not a restrictive regulation, and other arrangements are possible as long as the hot air blown out by the heating system can be ensured to be blown into the first cavity efficiently and quickly. And the heating tube is only for heating air, other similar heating structures are also possible as long as heating can be achieved. And the heating system 2 is further provided with a motor holder 26 for fixing the motor 21 and a heating pipe holder 28 for fixing the heating pipe 22.

As shown in fig. 2, the inner container 3 is detachably mounted in the first cavity 11, and a second air inlet and outlet 31 is disposed at a position of the inner container 3 corresponding to the air inlet and outlet 111. The inner container is arranged to place food to be cooked in the inner container, so that hot air enters the cavity of the inner container through the air inlet and the second air inlet and outlet in sequence to heat the food, and then a heating circulating system outputs the hot air through the second air inlet and outlet and the air inlet and outlet in sequence; therefore, oil stains are mainly concentrated in the inner container, the inner container can be detached to clean after cooking is finished, and cleaning is convenient. It should be noted that, in cooking food, the inner container is not necessary, and two ways of placing or not placing the inner container are feasible. Preferably, the inner container 3 is provided with a first handle 32 which is convenient to take.

As shown in fig. 2 and 4, the entire opening area of the second air inlet/outlet 31 is larger than or equal to the entire opening area of the air inlet/outlet 111. The arrangement is to ensure that hot air passing through the air inlet and the air outlet can be input into the cavity of the inner container through the second air inlet and the second air outlet without resistance, so that the condition that the input speed or the flow of the hot air is delayed due to the second air inlet and the second air outlet is avoided, and food can be effectively, comprehensively, uniformly and quickly heated. It should be noted that the air inlet/outlet can be composed of a plurality of small holes, or can be directly a large hole with enough size, and the air inlet/outlet can be selected according to the requirement without specific requirement, as long as the second air inlet/outlet 31 can fully cover the air inlet/outlet 111. Of course this is only preferred and other solutions are possible.

As shown in fig. 1, 2 and 6, the cooking appliance is provided with a grill 4 for placing food, and the grill 4 is placed in the first cavity or the cavity of the inner container. The grill is provided to place food to be roasted.

In addition, cooking utensil still is equipped with the oil receiving disc that is used for connecing the grease, and the oil receiving disc is placed in first cavity 11 bottom. Connect the setting of food tray to be in order to facilitate collecting the grease, avoid the grease to all fall into first cavity bottom, improve clear convenience.

As shown in fig. 8 and 11, the cooking appliance is further provided with a heating plate 113 for heating, and a controller for controlling the working states of the heating plate 113 and the heating pipe 22, the heating plate 113 is arranged at the bottom of the first cavity 11, and the controller is electrically connected with both the heating pipe 22 and the heating plate 113. The heating plate is arranged to provide a cooking mode that the bottom of the first cavity can be heated. The controller controls the heating pipe and the heating plate to work at different times, two heating modes are provided, the side heating pipe is selected to heat the side surface, and the cooking utensil is equivalent to an air fryer; the heating plate at the bottom is selected to heat, which requires bottom heating, and the cooking utensil is equivalent to an electric cooker. Through the arrangement, the cooking appliance can perform various cooking functions. Of course, a cooking mode is generally selected, so that the controller can be used for selectively controlling the heating pipe and the heating plate to avoid working at the same time. As shown in fig. 8 and 9, in the process of switching between the plurality of modes, only the different inner containers 3 need to be replaced to perform the corresponding mode setting. As shown in fig. 8, the inner container is selected when the baking state is also equivalent to the air fryer state, and at this time, the side of the inner container 3 is provided with an air inlet and an air outlet, and at this time, the heating plate 113 does not work, and the heating pipe 22 works; as shown in fig. 11, the normal cooking state is also equivalent to the inner container 3 selected when the electric cooker is in the state, and at this time, no air inlet or outlet is arranged on the side surface of the inner container 3, and at this time, the heating plate 113 is operated, and the heating pipe 22 is not operated. That is, different cooking modes are realized by changing the inner container 3.

As shown in fig. 1, 2, and 8, the heating system 2 further includes a temperature control probe 24 for detecting a temperature, a temperature sensor 114 for sensing a temperature is disposed at a position of the heating plate 113, and the controller is electrically connected to both the temperature control probe 24 and the temperature sensor 114. The temperature control probe and the temperature sensor are arranged to detect the temperature so as to transmit signals to the controller, and the controller is used for controlling the cooking appliance.

As shown in fig. 1, 2, 3 and 7, the cooking utensil is further provided with a lid 5, the lid 5 covers the top opening of the first cavity 11, and the lid 5 is one or a combination of a flat lid and an arc lid. The arrangement provides various forms of pot covers, and the pot covers can be selected according to needs or preferences, so that the humanization of the pot covers is improved. Preferably, the pan cover 5 is a flat pan cover, i.e. an inner pan cover 51 and an arc-shaped pan cover, i.e. an outer pan cover 52, and the inner pan cover 51 and the outer pan cover 52 are fixedly connected through a fixing post 53, and the pan cover 5 is provided with a handle 54 for taking up the pan cover 5.

As shown in fig. 1 and 2, the first cavity 11 is a hollow cavity of the inner cover 8.

In addition, generally, the outer side of the middle part of the air inlet/outlet 111 of the inner cover 8 is mainly used for outputting hot air of the heating system, the middle part of the air inlet/outlet 111 is mainly used for inputting hot air of the heating system, the periphery of the second air inlet/outlet 31 of the inner container 3 is mainly used for outputting hot air of the heating system, and the middle part of the air inlet/outlet 111 is mainly used for inputting hot air of the heating system, so that the speed of hot air circulation can be accelerated, a hot air system which is dissipated from the middle to two sides is formed, and therefore food placed in the middle part of the side air inlet/outlet of the first cavity can be completely and. These are, of course, primarily preferred and can be selected as desired. As shown in fig. 9 and 10, the middle portion of the air inlet/outlet 111 of the inner cover 8 is mainly used for outputting hot air of the heating system, the outer side of the middle portion of the air inlet/outlet 111 is mainly used for inputting hot air of the heating system, the middle portion of the second air inlet/outlet 31 of the inner container 3 is mainly used for outputting hot air of the heating system, and the outer side of the middle portion of the air inlet/outlet 111 is mainly used for inputting hot air of the heating system.

The heating system 2 is further provided with a heat shield for blocking the heated air from flowing to the motor, and the heat shield is arranged above the first fan 23 and below the motor 21. Can form more reliable and stable enclosure space under the culinary art state through the setting of heat exchanger that separates, prevent excessive such as heat, steam and oil smoke, also avoid hot-air to flow to the top simultaneously, damage motor etc. improve its life.

As shown in fig. 1 and 2, the heating system 2 is further provided with a second fan 25 for sucking outside cold air to facilitate heat dissipation, and the second fan 25 is fixedly connected to the output shaft of the motor 21 and located above the heat shield. The setting is in order to dispel the heat to it, avoids the long-time work of motor to produce a large amount of heats to lead to its ambient temperature too high, influence other machine parts's performance and life-span. And the heating system 2 is further provided with a cool and hot air passage 27 for circulation of cool air or hot air.

As shown in fig. 3 and 4, the cooking appliance is further provided with a temperature control knob 6 and a timing knob 7 which are convenient for external adjustment, and both the temperature control knob 6 and the timing knob 7 are electrically connected with the controller. The arrangement is convenient for external manual regulation and control. It should be noted that the controller is a control system such as a CPU or a single chip, and is feasible as long as the control effect can be achieved, and is not particularly limited.

Example two

The present embodiment is similar to the present embodiment, except that the inner container 3 is detachably mounted in the first cavity 11, and the side surface of the inner container 3 corresponding to the air inlet/outlet 111 is an opening structure. The arrangement is that the oil stains are mainly concentrated in the inner container 3, and after cooking is finished, the inner container can be detached to be cleaned, so that the cooking is convenient to clean. Meanwhile, the side surface of the inner container corresponding to the air inlet and the air outlet is of an opening structure, so that one side is directly opened, the hot air is ensured to be input and output rapidly, the efficiency of hot air circulation is improved, and the food is heated effectively and uniformly. That is, the entire side surface is provided with a sufficiently large opening for smooth circulation of hot air or hot air.

It is obvious that the above embodiments of the present invention are only examples for clearly illustrating the present invention, and are not limitations to the embodiments of the present invention. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. Any modification, equivalent replacement, and improvement made within the spirit and principle of the present invention should be included in the protection scope of the claims of the present invention.

Claims

1. The utility model provides a cooking utensil, characterized in that, includes casing (1), casing (1) includes first cavity (11) and second cavity (12), the side of first cavity (11) is located in second cavity (12), be equipped with heating system (2) in second cavity (12), first cavity (11) side is equipped with business turn over wind gap (111) that are used for heating system (2) heated air circulation who adapts to the culinary art food position.

2. The cooking appliance according to claim 1, wherein the heating system (2) comprises a motor (21) for providing power, a heating pipe (22) for heating air, and a first fan (23) for rapidly circulating the heated air, wherein the first fan (23) is fixedly connected to an output shaft of the motor (21), the heating pipe (22) is arranged below the first fan (23), and an axis of the output shaft of the motor (21) is coincident with a center line of the air inlet/outlet opening (111).

3. The cooking appliance according to claim 1, wherein a liner (3) is detachably mounted in the first cavity (11), and a second air inlet/outlet (31) is arranged at a position of the liner (3) corresponding to the air inlet/outlet (111).

4. The cooking appliance according to claim 3, wherein the second air inlet/outlet (31) has an opening total area greater than or equal to the opening total area of the air inlet/outlet (111).

5. The cooking appliance according to claim 1, wherein a liner (3) is detachably mounted in the first cavity (11), and the side surface of the liner (3) corresponding to the air inlet/outlet (111) is of an open structure.

6. Cooking appliance according to claim 3 or 5, characterized in that the cooking appliance is provided with a grill (4) for placing food, the grill (4) being placed inside the first cavity (11) or the cavity of the inner container (3).

7. Cooking appliance according to claim 1, characterized in that the cooking appliance is further provided with a drip pan for receiving grease, which drip pan is placed at the bottom of the first cavity (11).

8. The cooking appliance according to claim 1, wherein the cooking appliance is further provided with a heating plate (113) for heating, and a controller for controlling the working states of the heating plate (113) and the heating pipe (22), the heating plate (113) is arranged at the bottom of the first cavity (11), and the controller is electrically connected with both the heating pipe (22) and the heating plate (113).

9. The cooking appliance according to claim 8, wherein the heating system (2) is further provided with a temperature control probe (24) for detecting temperature, a temperature sensor (114) for sensing temperature is arranged at the position of the heating plate (113), and the controller is electrically connected with both the temperature control probe (24) and the temperature sensor (114).

10. The cooking appliance according to claim 1, wherein the cooking appliance is further provided with a pot cover (5), the pot cover (5) is covered at the position of the top opening of the first cavity (11), and the pot cover (5) is one of a flat plate pot cover or an arc-shaped pot cover or a combination thereof.