CN213721347U

CN213721347U - Multifunctional pot

Info

Publication number: CN213721347U
Application number: CN202022117378.3U
Authority: CN
Inventors: 陈日昇
Original assignee: Guangdong Mag Machine Electrical Industry Co ltd
Current assignee: Hangzhou Jiuchuang Home Appliances Co ltd
Priority date: 2020-09-23
Filing date: 2020-09-23
Publication date: 2021-07-20
Anticipated expiration: 2030-09-23

Abstract

The application discloses a multifunctional pot, through set up the food tray on the pot body, fry the basket, the boiling pan, the gridion, and set up heating element and air supply arrangement on the pot body, when needs are fried food, install food tray and fry the basket on the pot body and open heating element and air supply arrangement, hot-air can flow in pot internal circulation and drive the oil molecule on the food tray and place the food contact on frying the basket and fry, when needs are boiled food, install the boiling pan on the pot body and open heating element, the heat of heating element directly conducts to the boiling pan and heats the food in it, when needs are toasted food, install the gridion on the pot body and open heating element and air supply arrangement, hot-air can toast the food on the gridion in pot internal circulation flow, so realized the multi-functional effect of pan, the hot air is driven by the air supply assembly to circularly flow in the pot body to sufficiently heat the food, so that the utilization rate of heat energy is improved.

Description

Multifunctional pot

Technical Field

The utility model belongs to the technical field of the cooking utensil is made, especially, relate to a multifunctional pot.

Background

The pan is comparatively common kitchen utensil among the daily life, but present pan function singleness, and the user need purchase multiple different types of pan in order to satisfy different culinary art mode demands, causes expenditure cost height to multiple pan can occupy a large amount of places in kitchen, and, current pan does not design to hot efficiency, and heat utilization rate is low.

SUMMERY OF THE UTILITY MODEL

Objects of the invention

In order to overcome the defects, the utility model aims to provide a multifunctional pot to solve the technical problems of single function and low thermal efficiency of the prior pot.

(II) technical scheme

In order to achieve the purpose, the technical scheme provided by the application is as follows:

a multi-function pot, comprising: the pot body and pot cover are provided with heating element and air supply subassembly in the pot body, and the pot body is gone up range upon range of registrates and has cooked subassembly, boiling pan, gridion, and wherein, the subassembly of frying of cooking includes: a food contact on the oil molecule flow that is used for the flourishing food tray of splendid attire oil body and sets up the fried basket that is used for splendid attire food in flourishing food tray, and a plurality of air intakes have been seted up to circumference on the lateral wall of flourishing food tray and the air outlet has been seted up to the diapire, and the air outlet highly is higher than the diapire height, under the drive of air supply subassembly, the air enters into flourishing food tray through the air intake and drives the flourishing food contact on the fried basket, flows from the air outlet at last.

The utility model discloses a through set up flourishing oil pan on the pot body, fry the basket, the boiling pan, the gridion, and set up heating element and air supply arrangement on the pot body, when needs are fried food, install flourishing oil pan and fry the basket on the pot body and open heating element and air supply arrangement, hot-air can flow in pot internal circulation and drive the oil molecule on the flourishing oil pan and contact with the food of placing on frying the basket and fry, when needs are cooked food, install the boiling pan on the pot body and open heating element, the heat of heating element directly conducts the boiling pan and heats the food in it, when needs are cooked food, install the gridion on the pot body and open heating element and air supply arrangement, hot-air can flow in pot internal circulation and toast the food on the gridion, so realized the multi-functional effect of pan, the user only needs to purchase a pan alright realization multiple culinary art mode, the expenditure cost is reduced to, this application drives hot-air through the air supply subassembly and flows in pot internal loop and carry out the make full use of the heat that heating element sent, improved the utilization ratio of heat energy to food.

In some embodiments, further comprising: the heat reflection cover is arranged in the pot body and surrounds the heating assembly, the heat reflection cover can concentrate and reflect heat emitted by the heating assembly to the middle of the pot body to heat food, the heat emitted by the heating assembly is prevented from being lost outwards through the pot body, and the heat utilization rate is further improved.

In some embodiments, the middle part of the pot cover is provided with the flow guide device, the side wall of the flow guide device forms an arc-shaped structure from top to bottom, and the flow guide device can guide hot air from the pot cover to the pot body to heat food, so that the hot air is prevented from flowing out of the pot cover, and the heat utilization rate is low.

In some embodiments, the upper edge of the pot body is provided with a heat insulation ring, the heat insulation ring is abutted against the outer edge of the cooking assembly or the steamer or the grill, and the heat insulation ring is used for preventing the heat of the cooking assembly or the steamer or the grill from being conducted to the pot body to cause heat loss and preventing the problem that the pot body is easy to damage due to overhigh temperature.

In some embodiments, the heating assembly comprises: the heating plate and set up the heating pipe that conducts heat to the heating plate on the heating plate, the heat that the heating pipe produced can directly conduct to the heating plate and heat the food on the subassembly of frying, boiling pan, gridion of cooking.

In some embodiments, the bottom surface of the heating plate is provided with a plurality of telescopic supporting legs, the supporting legs can adjust the height of the heating plate upwards or downwards, so that the heating plate is close to the cooking and frying components, the cooking pan and the grill which are at different heights, heat generated by the heating plate can be concentrated to heat the cooking and frying components, the cooking pan and the grill, and the heat utilization rate is improved.

In some embodiments, a plurality of ventilation holes are formed in the circumferential direction of the surface of the heating plate, and when air flows through the ventilation holes, the air can be fully heated by the heating plate to form hot air to heat food, so that the heat energy utilization rate is improved.

Drawings

FIG. 1 is a schematic structural view of a multifunctional pan of the present invention;

FIG. 2 is an exploded view of the multi-functional pot of the present invention;

fig. 3 is a cross-sectional view of the frying assembly of the present invention mounted on the pot body at a first viewing angle;

FIG. 4 is a cross-sectional view of the frying assembly of the present invention mounted to the pan body at a second viewing angle;

FIG. 5 is a cross-sectional view of the steaming pan of the present invention mounted on the pan body;

FIG. 6 is a cross-sectional view of the grill of the present invention mounted on a pan body;

FIG. 7 is a schematic structural view of the steaming and boiling pot of the present invention mounted on the pot body;

FIG. 8 is a schematic view of the grill of the present invention mounted on a pan body;

fig. 9 is a schematic view of the heating assembly of the present invention;

fig. 10 is a schematic structural view of the oil pan of the present invention.

Reference numerals:

1. a pan body; 101. a control panel; 2. a heating assembly; 201. heating plates; 202. supporting legs; 3. a frying assembly; 301. an oil containing disc; 3011. an air inlet; 3012. an air outlet; 302. a frying basket; 4. a cooking pan; 5. a grill; 6. a pot cover; 7. a heat insulating ring; 8. a heat reflector; 9. an air supply assembly; 10. a flow guiding device.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention will be described in detail with reference to the accompanying drawings. It should be understood that the description is intended to be illustrative only and is not intended to limit the scope of the present invention. Moreover, in the following description, descriptions of well-known structures and techniques are omitted so as to not unnecessarily obscure the concepts of the present invention.

Referring to fig. 1 to 10, the present invention provides a multifunctional pot, which includes: the pot body 1 and pot cover 6 are provided with heating element 2 and are located the air supply subassembly 9 of 2 below of heating element in the pot body 1, and the range upon range of subassembly 3, boiling pan 4, gridion 5 of frying that are provided with on the pot body 1, and wherein, the subassembly 3 of frying includes: a frying basket 302 that is used for splendid attire food that is used for splendid attire oil pan 301 and sets up in flourishing oil pan 301, and a plurality of air intakes 3011 and the protruding boss that has air outlet 3012 that forms in middle part have been seted up to the circumference on the lateral wall of flourishing oil pan 301, and the boss is upwards protruding to form predetermined height and can avoid the oily body on flourishing oil pan 301 to flow out, and under the drive of air supply assembly 9, the air that contains the oil molecule enters into flourishing oil pan 301 and contacts with the food on frying basket 302 through air intake 3011 at last from air outlet 3012 outflow formation circulation air current.

Referring to fig. 1, a control panel 101 is disposed on a pan body 1 to control different cooking modes, specifically, if food needs to be fried, an oil holding tray 301 and a frying basket 302 are mounted on the pan body 1, a frying button is activated, a heating assembly 2 and an air supply device are simultaneously activated, and hot air can flow in the pan body 1 in a circulating manner to drive oil molecules on the oil holding tray 301 to contact with the food placed on the frying basket 302 for frying; if need cook food, install boiling pan 4 on the pot body 1, start the button of cooking, heating element 2 starts this moment, air supply assembly 9 does not start, heating element 2's heat direct conduction heats the food in it to boiling pan 4, if need toast food, install gridion 5 on the pot body 1, start and toast the button, heating element 2 and air supply arrangement start simultaneously this moment, hot-air can toast the heating at the food of 1 internal loop flow of the pot body on gridion 5.

Referring to fig. 6, optionally, the grill 5 and the oil containing tray 301 may be installed at the same time during baking, and the pan cover 6 may not be installed, and the oil containing tray 301 is installed at the bottom of the grill 5 to receive grease flowing out of food during baking.

Specifically, the air supply assembly 9 includes a fan and a motor driving the fan to rotate, the fan rotates to drive the air to flow upward to contact with the heating assembly 2 to form hot air, and the hot air continues to flow upward to contact with food for heating.

Referring to fig. 2, preferably, a heat reflection cover 8 is disposed in the present application, the heat reflection cover 8 is made of metal, the heat reflection cover 8 is disposed around the heating element 2, a rotation shaft of the motor penetrates the heat reflection cover 8 to be connected to a fan, and the fan rotates to drive air to flow upward to pass through the heating element 2 to form hot air. The heat reflection cover 8 is used for concentrating and reflecting the heat emitted by the heating component 2 to the middle part of the pot body 1 to concentrate and heat food, so that the heat is prevented from being dissipated outwards through the pot body 1, and the utilization rate of the heat energy is improved.

Referring to fig. 2, preferably, a heat insulation ring 7 is disposed around the upper edge of the pot body 1, the heat insulation ring 7 may be made of a heat insulation material, such as silica gel, when the frying component 3, the cooking pan 4 or the grill 5 is mounted on the pot body 1, the outer edges of the frying component 3, the cooking pan 4 and the grill 5 abut against the heat insulation ring 7, the heat insulation ring 7 plays a heat insulation role, so as to prevent heat generated when the frying component 3, the cooking pan 4 or the grill 5 is heated from being conducted to the pot body 1 to cause heat loss and damage to the pot body 1, and the pot body 1 is kept at a low temperature. Specifically, the upper edge of the heat reflection cover 8 can be abutted to the heat insulation ring 7, and the heat insulation ring 7 plays a role in preventing heat of the heat reflection cover 8 from being conducted to the pot body 1.

Referring to fig. 2, preferably, a flow guiding device 10 is disposed in the middle of the pot cover 6, the side wall of the flow guiding device 10 forms an arc-shaped structure from top to bottom, and the flow guiding device 10 can redirect hot air from the pot cover 6 downward into the pot body 1 to heat food, thereby improving the utilization of heat.

More specifically, when cooking is performed, air is driven by the air supply assembly 9 to enter the oil containing tray 301 through the air inlet 3011 of the oil containing tray 301, the hot air drives oil molecules evaporated from the oil containing tray 301 to flow upwards to the position of the pot cover 6, the hot air is guided by the guiding device 10 of the pot cover 6 to flow downwards in an arc-shaped curved track to contact with food on the frying basket 302 for cooking, and finally the hot air is exhausted from the oil containing tray 301 through the exhaust hole and flows again along the above-mentioned flow track.

Specifically, the heating unit 2 includes: a heating plate 201 and a heating pipe disposed on the heating plate 201.

Referring to fig. 9, specifically, a plurality of support legs 202 for fixing the heating plate 201 are disposed on the bottom surface of the heating plate 201, preferably, the support legs 202 may be provided with a telescopic structure, and since the lengths of the frying element 3, the steamer 4, and the grill 5 are different, the height of the heating plate 201 needs to be adjusted after different cooking containers are replaced, so that the heating plate 201 can be closer to the cooking containers to intensively heat the food on the cooking containers, and if the distance between the heating plate 201 and the cooking containers is too large, the heat is easily dissipated.

Referring to fig. 9, preferably, a plurality of vent holes are formed in the circumferential direction of the surface of the heating plate 201, so that air can be sufficiently heated when flowing upwards through the vent holes of the heating plate 201, and the heat source of the heating assembly 2 is sufficiently utilized.

It is to be understood that the above-described embodiments of the present invention are merely illustrative of or explaining the principles of the invention and are not to be construed as limiting the invention. Therefore, any modification, equivalent replacement, improvement and the like made without departing from the spirit and scope of the present invention should be included in the protection scope of the present invention. Further, it is intended that the appended claims cover all such variations and modifications as fall within the scope and boundaries of the appended claims or the equivalents of such scope and boundaries.

Claims

1. A multi-function pot, comprising: the pot body (1) and pot cover (6) are provided with heating element (2) and air supply subassembly (9) in the pot body (1), and the pot body (1) is gone up the range upon range of registrates and is had to cook and fry subassembly (3), boiling pan (4), gridion (5), and wherein, cook and fry subassembly (3) and include: a contain food tray (301) and set up in contain food basket (302) that is used for splendid attire food in food tray (301), a plurality of air intakes (3011) and air outlet (3012) have been seted up to the diapire on the lateral wall of containing food tray (301) circumference, this air outlet (3012) highly be higher than the diapire height under the drive of air supply assembly (9), the air warp air intake (3011) enter into contain food tray (301) drive the interior oil molecule of containing food tray (301) and flow and the food contact on frying basket (302), follow finally air outlet (3012) flow.

2. The multi-function pot of claim 1 further comprising: the heat reflection cover (8) is arranged in the pot body (1) and surrounds the heating component (2), and can intensively reflect heat emitted by the heating component (2) to the middle of the pot body (1).

3. Multifunctional pot according to claim 1 or 2, characterized in that the middle of the pot cover (6) is provided with a flow guiding device (10), the side wall of the flow guiding device (10) forms an arc structure from top to bottom for guiding the hot air flowing onto the pot cover (6) towards the pot body (1).

4. Multifunctional pan according to claim 2, characterized in that a heat insulating ring (7) is arranged around the upper end edge of the pan body (1).

5. Multifunctional pot according to claim 1, characterized in that said heating assembly (2) comprises: the heating plate (201) and the heating pipe which is arranged on the heating plate (201) and conducts heat to the heating plate (201).

6. Multifunctional pan according to claim 5, characterized in that the bottom surface of the heating plate (201) is provided with a plurality of telescopic support feet (202).

7. The multifunctional pan as claimed in claim 5 or 6, wherein the heating plate (201) has a plurality of ventilation holes formed on the surface thereof.