CN217137650U - Multifunctional cooking utensil for frying and roasting food - Google Patents

Abstract

The utility model relates to a multifunctional cooking utensil for frying and grilling food, which comprises a casing, a hot air device arranged in the casing, and a metal cooking utensil arranged above the hot air device. The casing comprises a heating cavity with an upward opening, and the heating cavity The upper port is provided with a step for placing metal cooking utensils. The hot air device is arranged in the heating cavity and is located below the step. The metal cooking utensil is a pot body assembly, and the pot body assembly includes a pot body. The pot body The distance between the bottom and the hot air device is L, 10mm≤L≤40mm, the step is fastened with a high temperature resistant cover, the pot body cooperates with the high temperature resistant cover to form a cooking space, the heating cavity and the cooking space The hot air device blows the hot air in the heating cavity to the cooking space to heat the food in the pot. To ensure the effect of the heating device on the radiant heating of the bottom of the pot body, the radiant heating does not directly contact the bottom of the pot, and the hot air generated by the hot air device has enough circulation space.

Description

A multifunctional cooking utensil for frying food

technical field

The utility model relates to the technical field of food cooking utensils, in particular to a multifunctional cooking utensil for frying food.

Background technique

There is a hot air device above the pot body of the air fryer, which is heated by the convection of the hot air, so that the hot air forms a rapid circulating heat flow in the closed pot body, and the food is cooked. You can achieve a similar frying effect without boiling oil. After the air is heated, the volume expands, the density becomes smaller, the weight is lighter, the hot air rises upward, and the hot air is blown to the lower pot body through the hot air blade of the hot air device to realize the function of cooking food. When the hot air blade is working, it needs to overcome the upward trend of hot air flow. Therefore, not only the power of the hot air blade is high, but also part of the hot air inevitably flows upward, which reduces the cooking efficiency of the food.

Utility model content

Aiming at the existing technical problems, the utility model provides a multifunctional cooking utensil for frying food.

The technical solution of the present invention to solve the above technical problems is as follows: a multifunctional cooking utensil for frying and grilling food, comprising a shell, a hot air device arranged in the shell, and a metal cooking utensil arranged above the hot air device, the shell The body includes a heating cavity with an upward opening. The upper port of the heating cavity is provided with steps for placing metal cooking utensils. The hot air device is arranged in the heating cavity and is located below the steps. The pot body assembly includes a pot body, the distance between the bottom of the pot body and the hot air device is L, 10mm≤L≤40mm, the step is buckled with a high temperature resistant cover, the pot body and the high temperature resistant cover In cooperation to form a cooking space, the heating cavity is communicated with the cooking space, and the hot air device blows the hot air in the heating cavity to the cooking space to heat the food in the pot.

The beneficial effects of the utility model are: by arranging metal cooking utensils above the hot air device, the hot air generated by the hot air device can flow upward smoothly without affecting the direction and flow rate of the hot air, reducing the power of the hot air device, saving electric energy, and improving heating Efficiency of food, shorten heating time. The cooking space is formed by the pot body and the high temperature resistant cover, which can avoid heat loss, ensure that all the heat is used to heat the food in the pot body, and improve the heat utilization rate. By setting the distance L between the bottom of the pot body and the hot air device, the hot air can be ensured to circulate upward without affecting the direction of the hot air flow, and the effect of the hot air flow can be improved. And the spacing satisfies 10mm≤L≤40mm, which not only ensures the effect of the heating device on the radiant heating of the bottom of the pot body, but also the radiant heating does not directly contact the bottom of the pot, which avoids the possibility of local overheating and scorching at the bottom of the pot, and also ensures There is enough space for the hot air generated by the hot air device to have enough circulation space, which can be transmitted upward through the space, so as to realize the radiation heating at the bottom of the pot body and the hot air circulating upward from the bottom of the pot body through the gap formed by the pot body and the cover. The double heating effect of the circulating heating in the cooking space improves the heating efficiency and improves the heating effect. When the distance L is less than 10mm, the distance between the bottom of the pot and the hot air device is too small, which affects the smoothness of the hot air flowing upward, reduces the cooking effect of the food in the pot, and at the same time is inconvenient for the installation of the pot, which increases the installation time of the pot. Difficulty, when the distance L is greater than 40mm, although the radiation heating effect is better, the heat will be consumed due to the long travel of the hot air, which will reduce the heating efficiency, resulting in a low temperature of the hot air flowing into the pot, which will affect the heating effect of the food. As a result, the overall volume of the cooking utensil is too large, which is inconvenient to carry and store.

On the basis of the above-mentioned technical scheme, in order to achieve the convenience of use and the stability of the equipment, the present invention can also make the following improvements to the above-mentioned technical scheme:

Further, the unilateral distance between the outer wall of the bottom of the pot and the step is a, 10mm≤a≤30mm.

The beneficial effect of adopting the above further technical scheme is that the pot body is placed in the center position as much as possible, and the hot air circulates into the pot body from all around, so as to ensure that the food in the pot body is heated evenly and the cooking effect is ensured. When the unilateral spacing a is less than 10mm, it is inconvenient to install the pot body, which increases the difficulty of installation and maintenance. When the unilateral spacing a is greater than 30mm, the volume of the pot body is too small, the food is effective, and it cannot meet people's needs. The daily cooking requirements may cause the cooking utensil to be too large and heavy, which is inconvenient to store and carry.

Further, the unilateral gap between the pot edge of the pot body and the inner wall of the high temperature resistant casing is γ, 0<γ≤ 10mm.

The beneficial effects of adopting the above-mentioned further technical solutions are: by setting the unilateral gap γ, it is convenient for the hot air to flow upward, and the cooking effect on the food in the pot is ensured. Difficulty, at the same time, the hot air cannot be transmitted upwards, which affects the heating effect of the food in the pot, and the food is easily heated unevenly. When the heat accumulates, it is easy to cause the overall temperature of the entire cooking utensil to be high, affecting the service life; when γ is greater than 10mm If the gap is too large, the hot air will spread around, and the heat cannot be gathered in the pot, which affects the heating effect of the food in the pot, reduces the heating efficiency, consumes too much electricity, and at the same time causes the overall volume of the cooking utensil to be too large, which is inconvenient for handling and storage. .

Further, the pot body assembly further includes a pot body support, the pot body is installed above the heating cavity through the pot body support, and the pot body support is provided with an air guide hole for connecting the heating cavity and the cooking space.

The beneficial effects of adopting the above-mentioned further technical solutions are: by setting the pot body bracket, it is convenient to take and place the pot body, avoiding scalding and ensuring the safety of use; the air guide holes are arranged on the pot body bracket, which can not only meet the needs of hot air circulation, and the hot air is upward Flow into the pot body, improve the heating effect of food, and compact structure at the same time.

Further, the step is provided with a protective plate for isolating the hot air device, the pot body is placed on the protective plate, and the protective plate is provided with an air guide hole for connecting the heating cavity and the cooking space.

The beneficial effects of adopting the above-mentioned further technical solutions are: the protective plate plays a role of stably supporting the pot body, and at the same time avoids the situation that the hand accidentally touches the heating pipe and causes burns when the pot body is taken and placed, and the hot air hole ensures that the hot air generated by the hot air device flows upwards , heat the food inside the pot.

Further, the protective plate is provided with a limit table that cooperates with the lower part of the pot body, the lower part of the pot body is placed on the limit table, and the periphery of the limit table is provided with a connection for communicating with the heating chamber and the limit table. Air vents for cooking spaces.

The beneficial effects of adopting the above further technical solutions are: the limit table acts as a limit on the position of the pot body, preventing the pot body from sliding or shaking, ensuring the stability of the pot body installation and ensuring the safety of cooking. The air guide holes can ensure that the hot air flows upwards and blows to the pot body to ensure the heating effect of the food in the pot body.

Further, the side wall of the pot body is also provided with a plurality of hot air holes.

The beneficial effects of adopting the above-mentioned further technical solutions are: it is convenient for hot air to blow through the hot air holes on the side wall of the pot body to the food in the pot body, thereby improving the heating effect of the food in the pot body and improving the cooking efficiency.

Further, it also includes a metal air guide shell arranged around the side wall of the pot body, and the metal air guide shell is provided with a plurality of hot air holes.

The beneficial effects of the above-mentioned further technical solutions are: the metal air guide shell stably installs the pot body, and guides the hot air to the pot body through the hot air hole, so as to ensure that the food in the pot body is heated evenly and improve the cooking effect of the food.

Further, the upper end of the metal air guide shell is connected to the pot body, the lower end of the metal air guide shell is open, and the distance between the metal air guide shell and the bottom of the pot body is used to communicate the heating cavity and cooking. Alternatively, the upper end of the metal air guide shell is connected to the pot body, and the lower end of the metal air guide shell is provided with an inward flange, the flange is in conflict with the lower part of the pot body, and the flange is provided with a connection for communication The air guide holes of the heating cavity and the cooking space; or, the metal air guide shell further includes a bottom wall, and the bottom wall includes a support portion for supporting the bottom of the pot and an air guide portion arranged on the periphery of the support portion. The air guide portion is provided with air guide holes for communicating the heating cavity and the cooking space.

The beneficial effects of adopting the above-mentioned further technical solutions are: by opening the lower end of the metal air guide shell, the hot air can be guided to the metal pot body, thereby improving the heating effect, ensuring that the food in the metal pot body is heated evenly, and ensuring the taste of cooking; flanging The structure can increase the installation stability of the metal air guide shell, and the air guide holes are arranged on the flanging, so that the hot air is transmitted upward to the pot body, which increases the heating area of the pot body, ensures that the food in the pot is heated evenly, and improves the cooking effect. The support part ensures stable support for the pot body, and the air guide part ensures the upward circulation of the hot air flow field, ensuring the heating efficiency of the food, and the structure is compact.

Further, the metal cooking utensil includes a grill pan with a handle, the grill pan is provided at the step instead of the pot body, and the high temperature resistant cover covers it inside.

The beneficial effects of adopting the above-mentioned further technical solutions are: the baking pan can realize the function of baking food, improve the use range of the food processing machine, the handle structure is convenient to take and place the baking pan, avoid burns, ensure the safety of use, and the high temperature resistant transparent cover The shell can not only avoid heat loss, but at the same time, it is convenient to observe the cooking situation of the food and improve the convenience of use.

Description of drawings

Fig. 1 is the structural representation of Embodiment 1 of the present utility model;

2 is a schematic diagram of a pot body and a pot body support in Embodiment 1 of the present utility model;

3 is a schematic structural diagram of Embodiment 2 of the present utility model;

Fig. 4 is the partial enlarged view of A place in Fig. 3;

5 is a schematic structural diagram of Embodiment 3 of the present utility model;

6 is a schematic structural diagram of Embodiment 4 of the present utility model;

Fig. 7 is the structural representation of Embodiment 5 of the present utility model;

FIG. 8 is a schematic diagram of a baking pan in Embodiment 5 of the present invention.

The reference signs are recorded as follows: 1. Shell; 2. Heating pipe; 3. Pot body; 4. High temperature resistant cover; 5. Inner steps; 6. Pot body support; 9. Limiting table; 10. Hot air hole; 11. Metal air guide shell; 12. Flanging; 13. Baking pan; 14. Hot air blade; 15. Motor; 16. Reflector; 17. Outer steps; 18. Fried basket.

Detailed ways

The principles and features of the present invention will be described below with reference to the accompanying drawings, and the examples are only used to explain the present invention, and are not intended to limit the scope of the present invention.

Example 1

As shown in FIG. 1 and FIG. 2 , the present utility model discloses a multifunctional cooking utensil for frying and grilling food, comprising a housing 1, a hot air device arranged in the housing 1, and a metal cooking device arranged above the hot air device. The shell 1 includes a heating chamber with an upward opening, the upper port of the heating chamber is provided with a step for placing metal cooking utensils, the hot air device is arranged in the heating chamber, and is located below the step, the metal cooking utensils Including a pot body 3, the distance between the bottom of the pot body and the hot air device is L, 10mm≤L≤40mm, the step is buckled with a high temperature resistant cover 4, the pot body 3 and the high temperature resistant cover 4 Cooperate to form a cooking space, the heating cavity is connected with the cooking space, the heating cavity is connected with the cooking space, and the hot air device blows the hot air in the heating cavity to the cooking space to heat the food in the pot.

In this embodiment, the distance L between the bottom of the pot body and the hot air device is preferably 16 mm. It not only ensures the effect of the heating tube on the radiant heating of the bottom of the pot body, but also ensures that the hot air has enough circulation space, through which the space is transmitted upwards to realize the radiated heating at the bottom of the pot body and the hot air from the bottom of the pot body. The double heating effect of the circulating heating of the cooking space formed by the cover improves the heating efficiency, improves the heating effect, and makes the overall structure of the cooking utensil compact, which is convenient for storage and transportation, and improves the convenience of use.

The upper port of the heating chamber is provided with an inner step 5 and an outer step 17, the high temperature resistant cover 4 is fastened on the outer step 17, and the metal cooking utensils are placed on the inner step 5. 4 and the metal cooking utensils are positioned to ensure the distance between the two, so as to ensure that the hot air flows upward to the pot body 3 through the distance between the two to heat the food and improve the heating efficiency.

The unilateral gap between the pot edge of the pot body 3 and the inner wall of the high temperature resistant casing 4 is γ, 0<γ≤10 mm. The cooking space is formed by the pot body 3 and the high temperature resistant cover 4, which can avoid heat loss, ensure that all the heat is used to heat the food in the pot body 3, and improve the heat utilization rate. In this embodiment, γ is preferably 3.5mm, to ensure that the hot air directly flows upward from the bottom to the edge of the pot body, enters the pot body from the mouth of the pot body to heat the food in the pot, or the hot air flows upward from the bottom to the pot body. The cover is reflected into the pot body by the cover to heat the food in the pot, and at the same time, the overall structure of the cooking utensil is ensured to be compact and convenient for storage and transportation.

The metal cooking utensil further includes a pot body support 6 , the pot body 3 is installed above the heating cavity through the pot body support 6 , and the air guide hole 8 is a hollow structure provided on the pot body support 6 . The pot body support 6 is provided with an inner step 5, the pot body 3 is placed on the inner step 5, and the air guide holes 8 are arranged on the periphery of the pot body, so as to ensure that the hot air blows to the side wall of the pot body and heats the food in the pot body.

By setting the air guide holes 8, the heat generated by the hot air device is transferred to the food in the pot body 3 to ensure the effect of hot air transfer, ensure that the food in the pot body 3 is heated evenly, and improve the cooking effect of the food. By setting the minimum distance b between the outer wall of the pot body 3 and the inner wall of the high temperature resistant casing 4, the hot air can be guided and accelerated to flow, which facilitates the upward flow of the hot air to heat the food in the pot body 3, ensures that the food is heated evenly, and improves cooking. efficiency. The metal cooking utensils are placed on the steps, which can ensure the stability of the installation of the metal cooking utensils, avoid sliding or shaking, and can ensure the relative distance between the outer wall of the pot body 3 and the high temperature resistant cover 4, and ensure that the hot air can be smoothly transmitted to the pot. Inside the body 3, the food in the pot body 3 is heated.

The hot air device includes a heating pipe 2, a hot air blade 14, a reflector 16 and a motor 15, the reflector 16 is located outside the heating pipe 2 and the hot air blade 14, and the motor 15 passes through the reflector 16 is connected to the hot air blade 14 , and the motor 15 is located below the hot air blade 14 . The hot air blades 14 blow the heat generated by the heating tube 2 to form hot air to the pot body 3 to heat the food, and the reflector 16 gathers the hot air on the food to improve the heating efficiency of the food, while preventing the hot air from affecting the service life of the motor 15 .

The unilateral distance between the outer wall of the bottom of the pot and the steps is a, 10mm≤a≤30mm, which ensures that the air guide holes 8 have sufficient ventilation area, ensures the circulation of hot air, and thus ensures the cooking effect on the food. .

In this embodiment, the pot body 3 is a metal pot body, and the high temperature resistant cover 4 is provided with a handle, so that the high temperature resistant cover 4 can be easily taken and placed to avoid burns, and the outer wall of the pot body 3 is connected to the The unilateral distance a between the steps is preferably 11.5mm, to ensure the ventilation area of the air guide hole 8, so that a sufficient amount of hot air is blown into the pot body 3 to heat the food, ensure the cooking efficiency of the food, and at the same time ensure the cooking efficiency of the food. The overall structure of the appliance is compact and easy to store.

The outer edge of the pot body support 6 is placed on the outer step, the middle part of the pot body support 6 is formed with an inner step 5 on which the pot body 3 is placed, and the air guide hole 8 is located on the pot body support 6 outside the pot body 3, so as to ensure the heat It is transmitted to the side wall of the pot body and the pot body 3 through the air guide hole 8 to heat the food in the pot body 3 .

Optionally, the high temperature resistant cover 4 can be made of transparent material, so as to facilitate the observation of the cooking condition of the food.

Optionally, the pot body support 6 and the pot body 3 may also be of an integrated structure, so as to facilitate access, reduce the number of times of access, and improve the convenience of operation.

To sum up, by arranging the hot air device under the metal cooking vessel, the heat rises upwards and circulates upwardly under the action of the hot air blades 14, without changing the flow direction of the hot air, increasing the speed of the hot air flow, and improving the cooking efficiency; A distance is set between the outer wall of the pot body 3 and the inner wall of the high temperature resistant housing 4 to ensure the smooth upward transfer of heat and improve the cooking efficiency of the food. The pot body 3 is supported by setting the pot body bracket 6 to avoid scalding caused by accidental touching of the heating tube by human hands, and at the same time, the position of the pot body 3 is limited to ensure the distance between the pot body 3 and the high temperature resistant casing 4, and to ensure that the hot air can be Normal upward circulation, cooks the food in the pot body 3, and improves the cooking effect.

Example 2

As shown in FIGS. 3 and 4 , Embodiment 2 further includes a protective plate 7 .

The utility model discloses a multifunctional cooking utensil for frying and grilling food. The outer step 17 is provided with a protective plate 7 for isolating the hot air device, and the frying basket 18 is placed on the protective plate 7. Above, the air guide holes 8 are arranged on the protective plate 7 . The protective plate 7 acts as a stable support for the frying basket 18, and at the same time, it can avoid the situation that people accidentally touch the heating tube to cause scald when picking and placing the frying basket 18, and can prevent the heating tube 2 from being damaged and improve the service life of the heating tube 2. .

The protective plate 7 is provided with a limit table 9 that cooperates with the lower part of the frying basket 18 , the lower part of the pot body 3 is placed on the limit table 9 , and the air guide holes 8 are arranged on the limit table 9 . The periphery of bit table 9. The limit table 9 plays a role in limiting the position of the pot body 3, preventing the pot body 3 from sliding or shaking, ensuring the installation stability of the pot body 3, and ensuring the safety of cooking. The air guide holes 8 can ensure that the hot air flows upward and blows toward the pot body 3 to ensure the heating effect of the food in the pot body 3 .

A plurality of hot air holes 10 are also provided on the side wall of the frying basket 18 . A plurality of hot air holes 10 are evenly arranged along the circumference of the frying basket 18. The hot air holes 10 are elongated and extend along the height direction of the frying basket 18. In the frying basket 18, avoid falling into the heating cavity. The hot air hole 10 can improve the effect of the hot air being conducted into the frying basket 18 , improve the cooking efficiency, and can increase the heating area of the food and improve the cooking taste.

3, the protective plate 7 is detachably placed on the upper port of the heating chamber, the protective plate 7 is provided with a handle, and the handle can be arranged on the outer edge of the protective plate 7 or other positions. When in use, the handle is located on the outside of the high temperature resistant cover 4, which is convenient for taking and placing the protective plate 7, and at the same time avoids burns.

In this embodiment, the protective plate 7 is a metal plate with a ventilation structure, and the ventilation structure is a plurality of annular through holes, which is convenient for processing and can ensure the normal upward flow of hot air.

It can be understood that the protective plate 7 can be a metal mesh.

It can be understood that the protective plate 7 can also be fixed on the upper port of the heating chamber.

Structures not mentioned in this embodiment may be consistent with the first embodiment, or may be combined with the first embodiment.

To sum up, in this embodiment, the protective plate 7 is provided at the upper port of the heating chamber to stably support the frying basket 18, and at the same time, it is possible to avoid scalding caused by accidentally touching the heating tube 2 when picking and placing the frying basket 18. It can avoid the damage of the heating tube 2 and improve the service life of the heating tube 2. By arranging the hot air holes 10 on the side wall of the frying basket 18, the effect of hot air passing into the frying basket 18 can be increased, the cooking efficiency can be improved, the heating area of the food can be increased, the cooking taste can be improved, and the user's satisfaction with eating can be improved.

Example 3

As shown in FIG. 5 , Embodiment 3 further includes a metal air guide shell 11 .

The utility model discloses a multifunctional cooking utensil for frying and grilling food, further comprising a metal air guide shell 11 arranged around the side wall of the pot body 3 , and a plurality of hot air holes 10 are arranged on the metal air guide shell 11 . The metal air guide shell 11 has a good heat conduction effect, and the hot air hole 10 plays a guiding role for the hot air, so that the heat generated by the hot air device acts on the side wall of the pot body 3 evenly, so as to ensure that the food in the pot body 3 is heated evenly, and the cooking of the food is ensured. Taste.

The hot air holes 10 extend along the height direction of the metal air guide shell 11 and are evenly arranged along the circumferential direction of the metal air guide shell 11, so that the hot air is evenly blown to the side wall of the pot body 3, so as to ensure that the food in the pot body 3 is heated evenly and improve cooking. Effect.

The upper end of the metal air guide shell 11 is connected to the pot body 3 , the lower end of the metal air guide shell 11 is open, and the air guide hole 8 is between the metal air guide shell 11 and the bottom of the pot body 3 . spacing. By opening the lower end of the metal air guide shell 11 , all the hot air can be transferred to the metal pot body 3 , thereby improving the heating effect, improving the cooking efficiency, and increasing the installation stability of the pot body 3 .

It can be understood that a detachable protective plate 7 is provided at the upper port of the heating chamber, and the protective plate 7 isolates the heating tube 2 from the metal air guide shell 11 and the pot body 3, and the pot body 3 is placed on the protective plate. 7, to avoid touching the heating pipe 2 by mistake, the protective plate 7 is provided with an air guide hole 8 for hot air to pass through, and the heat generated by the hot air device is transmitted upward to the bottom of the pot body 3 through the air guide hole 8, and is passed through the metal guide hole 8. The air guide holes 8 on the air casing 11 transfer heat to the side wall of the pot body 3 to ensure that the food in the pot body 3 is heated evenly.

Structures not mentioned in this embodiment may be consistent with the first embodiment, or may be combined with the first embodiment.

To sum up, in this embodiment, the outer side of the pot body 3 is provided with a metal air guide shell 11 whose lower end is open, so that all the heat generated by the heating device can be transferred to the bottom of the pot body 3, and the hot air can pass through the metal air guide shell 11. The hot air holes 10 of the heat transfer to the side wall of the pot body 3 to ensure that the food in the pot body 3 is heated evenly and to ensure the taste of cooking.

Example 4

As shown in FIG. 6 , the structure of the metal air guide shell 11 is further improved in Embodiment 4.

The utility model discloses a multifunctional cooking utensil for frying and grilling food. The upper end of the metal air guide shell 11 is connected with the pot body 3, and the lower end of the metal air guide shell 11 is provided with an inward flange 12. The flange 12 In contact with the lower part of the pot body 3 , the air guide holes 8 are arranged on the flanges 12 .

The metal air guide shell 11 also includes a bottom wall, the bottom wall includes a support portion for supporting the pot body 3 and an air guide portion arranged on the periphery of the support portion, and the air guide holes 8 are arranged on the air guide portion. .

The air guide hole 8 is an elongated groove, and the air guide hole 8 conducts the hot air to the lower end of the pot body 3 to heat the food at the lower end to ensure the uniformity of heating and improve the cooking effect.

It can be understood that a detachable protective plate 7 is provided at the upper port of the heating chamber, and the protective plate 7 isolates the heating tube 2 from the metal air guide shell 11 and the pot body 3, and the pot body 3 is placed on the protective plate. 7, to avoid touching the heating pipe 2 by mistake, the protective plate 7 is provided with a hot air hole 10 for the passage of hot air, and the heat generated by the hot air device is transmitted upward to the bottom of the pot body 3 through the hot air hole 10, and passes through the metal air guide shell. The air guide holes 8 on 11 transfer heat to the side wall of the pot body 3 to ensure that the food in the pot body 3 is heated evenly.

Structures not mentioned in this embodiment may be consistent with the first embodiment, or may be combined with the first embodiment.

To sum up, in this embodiment, by setting the flange 12 on the metal air guide shell 11, the installation stability of the pot body 3 can be increased, and the hot air can pass through the air guide holes 8 on the flange 12 to the pot body 3. The lower end is heated, and air guide holes 8 and hot air holes 10 are respectively provided on the flange 12 and the air guide portion of the metal air guide shell 11 to ensure that the food at the bottom and upper part of the pot 3 is heated evenly, and the cooking taste is guaranteed.

Example 5

As shown in Figures 7 and 8, Example 5 further improves the metal cooking utensils.

The utility model discloses a multifunctional cooking utensil for frying and grilling food. The metal cooking utensil comprises a grill pan 13 with a handle, the grill pan 13 is arranged at a step instead of the pot body 3, and a high temperature resistant transparent cover is provided. Cover it inside. The roasting pan 13 can realize the function of roasting food and improve the use range of the food processor. The handle structure is convenient for taking and placing the roasting pan 13, avoiding scalding and ensuring the safety of use. The high temperature resistant transparent cover can not only avoid heat loss, but also It is convenient to observe the cooking situation of food and improve the convenience of use.

In this embodiment, the handle of the baking pan 13 is located outside the transparent cover, so as to avoid the situation that the handle is overheated and scalded.

The roasting pan 13 is provided with a downward sinking table, thereby reducing the distance between the roasting pan and the heating device, reducing heat loss, improving heating effect, shortening heating time, realizing rapid ripening of food, and satisfying people's needs for rapid roasting of food .

It can be understood that the roasting pan 13 is set to a structure with a high center and a low surrounding area, and ventilation holes are arranged on the roasting pan 13, and the hot air passes through the ventilation holes to heat the food on the roasting pan 3, so as to realize the combination of radiation heating and hot air circulation, and improve the heating efficiency. , the hot air heating makes the food form a crispy surface and improves the cooking taste. The radiant heating can ensure that the food in contact with the grill pan 13 is heated until cooked, thereby improving the overall cooking effect of the food.

Structures not mentioned in this embodiment may be consistent with the first embodiment, or may be combined with the first embodiment.

To sum up, in this embodiment, by placing the grill pan 13 with a handle in the transparent cover, the function of grilling food can be realized, which can meet people's diverse needs for cooking food and improve the convenience of use. The distance between the roasting pan 13 and the heating device is small, which shortens the heating distance, reduces heat loss, and improves cooking efficiency. By taking and placing the grill pan 13 by hand, scalding can be avoided, and the safety of operation can be ensured.

Claims (10)

1. A multifunctional cooking utensil for frying and grilling food, characterized in that it comprises a shell, a hot-air device arranged in the shell, and a metal cooking utensil arranged above the hot-air device, the shell comprising a heating device with an upward opening The upper port of the heating chamber is provided with a step for placing metal cooking utensils, the hot air device is arranged in the heating chamber and is located below the step, the metal cooking utensil is a pot body assembly, and the pot body assembly includes a pot The distance between the bottom of the pot body and the hot air device is L, 10mm≤L≤40mm, the step is fastened with a high temperature resistant cover, the pot body and the high temperature resistant cover cooperate to form a cooking space, so The heating cavity is communicated with the cooking space, and the hot air device blows the hot air in the heating cavity to the cooking space to heat the food in the pot. 2 . The multifunctional cooking utensil according to claim 1 , wherein the unilateral distance between the outer wall of the bottom of the pot and the step is a, 10mm≦a≦30mm. 3 . 3 . The multifunctional cooking utensil according to claim 1 , wherein the unilateral gap between the pot edge of the pot body and the inner wall of the high temperature resistant casing is γ, 0<γ≤10 mm. 4 . 4. The multifunctional cooking utensil according to claim 1, wherein the pot body assembly further comprises a pot body support, the pot body is installed above the heating cavity through the pot body support, and the pot body support is provided with There are air guide holes for connecting the heating cavity and the cooking space. 5 . The multifunctional cooking utensil according to claim 1 , wherein a protective plate for isolating the hot air device is provided at the step, the pot body is placed on the protective plate, and the protective plate is provided. 6 . The plate is provided with air guide holes for communicating the heating cavity and the cooking space. 6 . The multifunctional cooking utensil according to claim 5 , wherein a limit table is provided on the protective plate to cooperate with the lower part of the pot body, and the lower part of the pot body is placed on the limit table. 7 . Above, the outer periphery of the limiting platform is provided with an air guide hole for connecting the heating cavity and the cooking space. 7 . The multifunctional cooking utensil according to claim 1 , wherein a plurality of hot air holes are further provided on the side wall of the pot body. 8 . 8. The multifunctional cooking utensil according to claim 1 or 7, further comprising a metal air guide shell arranged around the side wall of the pot body, the metal air guide shell being provided with a plurality of hot air holes. 9 . The multifunctional cooking utensil according to claim 8 , wherein the upper end of the metal air guide shell is connected to the pot body, the lower end of the metal air guide shell is open, and the metal air guide shell is open. 10 . The distance from the bottom of the pot body is used to communicate the heating cavity and the cooking space; or, the upper end of the metal air guide shell is connected to the pot body, and the lower end is provided with an inward flange, and the flange is connected to the The lower part of the pot body is in contact, and the flange is provided with an air guide hole for connecting the heating cavity and the cooking space; A support part and an air guide part arranged on the periphery of the support part, the air guide part is provided with an air guide hole for connecting the heating cavity and the cooking space. 10 . The multifunctional cooking utensil according to claim 1 , wherein the metal cooking utensil comprises a grill pan with a handle, the grill pan is arranged at the step instead of the pot body, and the high temperature resistant cover covers the pan. 11 . covered within it.

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