CN116919190A - A kind of cooking utensil and stove - Google Patents

Abstract

The application discloses a cooking utensil and a kitchen range, belongs to the technical field of household appliances, and aims to solve the technical problem of singleness of use scenes of an existing air fryer. Wherein, cooking utensil includes casing and fan, has the culinary art chamber in wherein the casing, and the culinary art chamber can be used to place to wait to cook the food material, and the casing can set up on the heating seat, and the heating seat can heat the culinary art chamber, and the fan sets up in the casing, and the fan can blow the hot gas to the food material of waiting to cook in the culinary art chamber. The shell is arranged on the heating seat, so that the shell can be placed on various heating devices to realize the air frying function of the air frying pot, and a user does not need to independently configure the heating device for the cooking appliance, so that the cooking appliance can be suitable for various environments. In addition, the preparation cost of the cooking utensil can be reduced.

Description

A kind of cooking utensil and stove

Technical field

The present application belongs to the technical field of kitchen heating equipment, and particularly relates to a cooking utensil and a stove.

Background technique

An air fryer is a machine that can use air to "fry". It mainly uses air to replace the hot oil in the original frying pan to cook the food; at the same time, the hot air also blows away the moisture on the surface of the food, making it The ingredients achieve a similar deep-fried effect.

In related technology, an air fryer has a built-in heating element and a fan. The heating element generates hot gas in the air fryer, and the fan blows the hot gas to the ingredients in the air fryer. This arrangement makes the air fryer more efficient. The heating element can only be used to heat the pot body of the air fryer, which limits the use scenarios of the air fryer.

Contents of the invention

This application aims to solve, at least to a certain extent, the technical problem of a single use scenario of the current air fryer. To this end, this application provides a cooking appliance and a stove.

In a first aspect, embodiments of the present application provide a cooking utensil, including:

A shell is provided on the heating base, the housing has a cooking cavity, the cooking cavity can be used to place ingredients to be cooked, and the heating base can heat the cooking cavity; and

A fan is provided on the housing, and the fan can blow hot gas to the food to be cooked in the cooking cavity.

In the cooking appliance proposed in the embodiment of the present application, the cooking cavity provided in the casing can be used to place the ingredients to be cooked. After the casing is placed on the heating base, the temperature of the cooking cavity in the casing can be raised to generate hot gas in the cooking cavity. The food to be cooked placed in the cooking cavity is placed in a high temperature environment. The fan installed in the casing can blow the hot gas in the cooking cavity to the food to be cooked. The fan acts on the hot gas to form a hot air flow. The hot air flow continues to act on the food to be cooked so that the food to be cooked is heated to complete cooking.

The shell of the present application is arranged on the heating base, so that the shell can be placed on various heating devices to realize the air frying function of the air fryer. In this way, the user does not have to separately configure a heating device for the cooking utensil of the present application, thereby making the present invention The applied cooking appliances can be used in a variety of environments. In addition, the preparation cost of the cooking utensil of the present application can also be reduced.

In some embodiments, a circulating air duct is also provided in the housing, and both ends of the circulating air duct are connected to the cooking cavity. The fan can blow hot gas so that the hot gas circulates in the cooking cavity. and the circulating air duct.

By arranging a circulating air duct, hot gas can repeatedly enter the cooking cavity and act on the food to be cooked, so that the food is cooked more efficiently.

In some embodiments, the cooking utensil further includes an inner pot, the inner pot is disposed in the housing, the cooking cavity is located in the inner pot, and the circulating air duct is located in the inner pot and the inner pot. Between the shells, the inner pot is provided with an air inlet and an air outlet that communicate with the cooking cavity and the circulating air duct.

By providing an inner pot, it can be used to place ingredients to be cooked. After a gap is provided between the inner pot and the casing to form a circulating air duct, there is no need to open a separate pipeline in the casing, thereby simplifying the structure of the casing.

In some embodiments, the circulating air duct includes a bottom channel, a top channel and a side channel, the bottom channel is located on the bottom side of the liner, and the top channel is located on the top side of the liner, The side channel is located on one side of the side wall of the inner bag, the bottom channel is connected to the top channel through the side channel, the air inlet is connected to the bottom channel, and the air outlet is connected to the The top channel is connected.

By arranging the circulating air duct as a bottom channel, a top channel and a side channel, the hot gas can always be in contact with the inner tank while moving in the circulation channel to heat the inner tank.

In some embodiments, the air inlet and the air outlet are arranged oppositely.

By arranging the air inlet and the air outlet of the liner oppositely, the hot gas can pass through the liner more efficiently.

In some embodiments, the side channels surround the liner.

By arranging the side channels around the inner tank, the hot gas can be fully contacted with the inner tank.

In some embodiments, the fan is disposed in the top channel, the fan is a centrifugal fan, and the air inlet direction of the fan is toward the air outlet.

By arranging the fan in the top channel, the direction of the fan's action on the hot gas in the inner tank is consistent with the rising direction of the hot gas itself, so that the hot gas circulation is more efficient.

In some embodiments, the inner bag is further provided with a side opening, and the side opening is connected to the side channel.

By providing the side opening, the hot gas in the side channel can more fully act on the food to be cooked in the inner pot, so that the food is cooked more efficiently.

In some embodiments, the cooking utensil further includes a handle, the handle is connected to the inner pot, a notch is provided on the side wall of the housing, and the handle can be inserted into the notch, and Extend outside the housing.

In some embodiments, the bottom wall of the liner has a middle portion and an edge portion arranged around the middle portion, the center portion protrudes toward the top side of the liner, and the air inlet is connected to the edge portion. The edge is misaligned.

In some embodiments, the top of the inner bladder has an opening, and the opening is the air outlet.

By using the open opening of the inner pot as an air outlet, there is no need to open additional openings on the inner pot for accessing and placing ingredients to be cooked.

In some embodiments, the housing includes a shell part and an upper cover, the upper cover can be sealed in the shell part, and the fan is disposed on the upper cover.

By arranging the housing to have a split structure, the food materials in the housing can be easily taken and placed, and a larger space can be provided in the housing to place the food materials to be cooked.

In the second aspect, based on the above cooking utensil, embodiments of the present application also provide a stove, including the above cooking utensil.

In some embodiments, the cooker further includes a cooktop and a heating base. The heating base is provided on the cooktop. The housing is provided on the heating base. The heating base is an electric heating base.

In the stove proposed in the embodiment of the present application, different cooking utensils can be used to implement different cooking functions after being placed on the heating base.

In some embodiments, the stove further includes a gas seat, and the gas seat is provided on the stove top.

By setting the gas seat, it can be used to cook ingredients that require high temperature heating.

Description of the drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present application, a brief introduction will be made below to the drawings needed to be used in the description of the embodiments. Obviously, the drawings in the following description are some embodiments of the present application. For those of ordinary skill in the art, other drawings can also be obtained based on these drawings without exerting creative efforts.

Figure 1 shows a schematic diagram of the internal structure of the cooking appliance disclosed in the embodiment of the present application;

Figure 2 shows a schematic diagram of the exploded structure of the cooking appliance disclosed in the embodiment of the present application;

Figure 3 shows a schematic structural diagram of the stove disclosed in the embodiment of the present application;

Figure 4 shows a schematic front view of the stove disclosed in the embodiment of the present application;

Figure 5 shows a schematic top view of the inner pot and shell of the cooking appliance disclosed in the embodiment of the present application;

Figure 6 shows a schematic structural diagram of the inner container of the cooking utensil disclosed in this application.

Reference signs:

100-heated seat,

200-shell, 210-cooking cavity, 220-circulation duct, 221-bottom channel, 222-top channel, 223-side channel, 230-notch, 240-shell, 250-upper cover, 260-top cover ,270-liner,

300-fan, 310-driver, 320-fan blade,

400-inner tank, 410-air inlet, 420-air outlet, 430-side opening, 440-handle,

500-stove, 510-gas seat.

Detailed ways

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, rather than all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without making creative efforts fall within the scope of protection of the present invention.

It should be noted that all directional indications in the embodiments of the present invention are only used to explain the relative positional relationship, movement, etc. between components in a specific posture. If the specific posture changes, the directional indication will It also changes accordingly. In the present invention, unless otherwise clearly stated and limited, the terms "connection", "fixing", etc. should be understood in a broad sense. For example, "fixing" can be a fixed connection, a detachable connection, or an integral body; It can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium; it can be an internal connection between two elements or an interactive relationship between two elements, unless otherwise clearly limited. For those of ordinary skill in the art, the specific meanings of the above terms in the present invention can be understood according to specific circumstances. In addition, descriptions such as "first", "second", etc. in the present invention are for descriptive purposes only and cannot be understood as indicating or implying their relative importance or implicitly indicating the number of indicated technical features. Therefore, features defined as "first" and "second" may explicitly or implicitly include at least one of these features. In addition, the technical solutions in various embodiments can be combined with each other, but it must be based on the realization by those of ordinary skill in the art. When the combination of technical solutions is contradictory or cannot be realized, it should be considered that such a combination of technical solutions does not exist. , nor within the protection scope required by the present invention.

The present application is described below in conjunction with the accompanying drawings and with reference to specific embodiments:

Embodiment 1

Please refer to FIGS. 1 to 6 , an embodiment of the present application discloses a cooking appliance, including a housing 200 and a fan 300 . The cooking utensil can be cooking equipment such as air fryers and ovens.

The cooking utensil of the present application can be disposed on the heating base 100, and the heating base 100 can be used to heat the cooking utensil to achieve the purpose of heating the food ingredients in the cooking utensil.

The housing 200 is the basic component of the cooking utensil of the present application. The housing 200 can provide a mounting base for at least some other components of the cooking utensil, and can also serve the purpose of protecting at least some other components of the cooking utensil. The housing 200 has a cooking cavity 210 inside. The cooking cavity 210 provides a space for cooking food. The food to be cooked can be placed in the cooking cavity 210 of the housing 200 for cooking. The housing 200 is disposed on the heating base 100. The heating base 100 can heat the housing 200 and then heat the cooking cavity 210 in the housing 200, so that the food in the cooking cavity 210 of the housing 200 can be heated.

After the heating base 100 heats the cooking cavity 210 of the housing 200, the gas in the cooking cavity 210 can be heated to form hot gas. The food to be cooked in the cooking cavity 210 of the housing 200 is in an environment surrounded by hot gas. The food to be cooked can be heated. The fan 300 is disposed on the casing 200. The fan 300 can blow the hot gas in the cooking cavity 210 of the casing 200 to form a hot air flow, so that the hot air flow can contact the food materials placed in the cooking cavity 210 of the casing 200 to achieve cooking. The purpose of the ingredients to be cooked.

Specifically, after the food to be cooked is heated in the cooking cavity 210 of the housing 200, grease and moisture can be precipitated. After the fan 300 blows the hot gas to the food to be cooked in the cooking cavity 210 of the housing 200, the surface of the food can be The precipitated fat and water are dried, so that the precipitated fat and water of the food are separated from the food, thereby achieving the purpose of air-frying the food to be cooked. In addition, the fan 300 blows the hot gas toward the food to be cooked, and can also make the hot gas continue to fully contact the food to be cooked, thereby further heating the food to be cooked in the cooking cavity 210 of the housing 200 .

In the present application, no heating element is provided in the casing 200, and the fan 300 is provided in the casing 200. Therefore, the number of parts of the cooking appliance of the present application can be reduced, and accordingly, the number of parts in the casing 200 can be larger. The cooking cavity 210 is provided with a larger space, and the cooking cavity 210 with a larger space can place more ingredients to be cooked, so that the cooking appliance of the present application can cook a larger amount of ingredients to be cooked at one time. In addition, since the housing 200 of the cooking appliance is provided with the fan 300, and the housing 200 can be placed on the heating base 100 for heating, the housing 200 can be placed on any heating device to realize the cooking cavity 210 of the housing 200. The purpose of air-frying the ingredients to be cooked is to make the cooking utensil of the present application applicable to more scenarios.

The heating base 100 can be an electric heating base 100, a gas heating base 100, etc. Specifically, it can be an induction cooker, a gas stove, etc. The induction cooker and the gas stove are commonly used electrical appliances for home users. When the user uses the cooking utensil of the present application to cook food, The housing 200 can be placed on an induction cooker or a gas stove, and the ingredients to be cooked in the cooking cavity 210 of the housing 200 are heated by the induction cooker and the gas stove, so that the user does not have to separately configure a housing for heating the cooking appliance of the present application. 200 heating device.

In the cooking appliance proposed in the embodiment of the present application, the cooking cavity 210 provided in the housing 200 can be used to place ingredients to be cooked. After the housing 200 is placed on the heating base 100, the temperature of the cooking cavity 210 in the housing 200 can be increased. Hot gas is generated in the cooking cavity 210, so that the food to be cooked placed in the cooking cavity 210 is in a high temperature environment. The fan 300 is installed in the housing 200 to blow the hot gas in the cooking cavity 210 to the food to be cooked. The fan 300 acts on the hot gas to form a hot air flow. The hot air flow continues to act on the food to be cooked so that the food to be cooked is heated to complete cooking. .

The casing 200 of the present application is disposed on the heating base 100, so that the casing 200 can be placed on various heating devices to realize the air frying function of the air fryer. In this way, the user does not need to separately configure a heating device for the cooking utensil of the present application. This makes the cooking appliance of the present application applicable to various environments. In addition, the preparation cost of the cooking utensil of the present application can also be reduced.

In some embodiments, in order to make the cooking utensil of the present application have a better cooking effect on the ingredients to be cooked, a circulating air duct 220 connected to the cooking cavity 210 can also be provided in the housing 200. Specifically, both ends of the circulating air duct 220 It is connected with the cooking cavity 210 so that the hot gas can circulate between the circulating air duct 220 and the cooking cavity 210 . In this way, the hot gas located in the cooking cavity 210 can flow into the circulating air duct 220, and then flow back into the cooking cavity 210 through the circulating air duct 220. The fan 300 can drive the hot gas to flow between the cooking cavity 210 and the circulating air duct 220. .

Since both ends of the circulating air duct 220 are connected to the cooking cavity 210, one end of the circulating air duct 220 connected to the cooking cavity 210 may be the air inlet 410, and the other end connected to the cooking cavity 210 may be an air outlet. 420. The fan 300 can drive the hot gas in the cooking cavity 210 to be discharged from the air outlet 420 into the circulating air duct 220, and can drive the hot gas in the circulating air duct 220 to be discharged into the cooking cavity 210 from the air inlet 410. During the process of gas circulating between the cooking cavity 210 and the circulating air duct 220, the hot air flow formed by the hot gas driven by the fan 300 can continue to enter the cooking cavity 210 repeatedly, so that the hot air flow can continue to act on the cooking of the housing 200. The food to be cooked in the cavity 210 is so that the food to be cooked in the cooking cavity 210 of the housing 200 can be cooked more quickly.

In some embodiments, the cooking utensil of the present application is also provided with an inner pot 400. The inner pot 400 is disposed in the housing 200. Specifically, the inner pot 400 can be disposed in the cooking cavity 210 of the housing 200. Correspondingly, cooking The cavity 210 is located in the inner pot 400, and the food to be cooked can be placed in the inner pot 400 for cooking. There is a gap between the liner 400 and the casing 200 , and the gap can form a circulating air duct 220 in the casing 200 , and hot gas can flow in the circulating air duct 220 between the casing 200 and the liner 400 . The air inlet 410 and the air outlet 420 connected by the circulating air duct 220 and the cooking cavity 210 can be opened in the inner pot 400, so that the cooking cavity 210 of the inner pot 400 can be connected with the circulating air duct 220, and the hot air flow can continue to act on the inner pot 400. Ingredients to be cooked in the Gallbladder 400.

The outer wall of the liner 400 and the inner wall of the casing 200 can form the inner wall of the circulating air duct 220, so that the hot air flow can act on the outer wall of the liner 400 to heat the outer wall of the liner 400 while flowing in the circulating air duct 220. Therefore, a higher temperature can be maintained in the cooking cavity 210 of the inner pot 400 . In addition, by providing a gap between the casing 200 and the inner pot 400 to form the circulating air duct 220, it is also possible to avoid the need to open a separate duct structure as the circulating air duct 220 in the casing 200, so that the casing 200 of the cooking appliance of the present application Easier to prepare.

In some embodiments, the air circulation channel 220 in the casing 200 of the present application can be configured to include a bottom channel 221, a top channel 222, and a side channel 223. The bottom channel 221 is located on the bottom side of the liner 400, and the top channel 222 Located on the top side of the inner pot 400, the side channel 223 is located on the side of the inner pot 400, and the bottom channel 221 is connected to the top channel 222 through the side channel 223. Both the bottom channel 221 and the top channel 222 are connected to the cooking area of the inner pot 400. The cavities 210 are connected, so the hot gas located in the cooking cavity 210 of the inner pot 400 can enter the bottom channel 221 or the top channel 222, and then the hot gas flows back between the bottom channel 221, the top channel 222 and the side channel 223. into the cooking cavity 210 of the inner pot 400, so as to achieve the purpose of allowing the hot gas to enter the cooking cavity 210 of the inner pot 400 multiple times to act on the ingredients to be cooked.

Specifically, there is a gap between the bottom side of the liner 400 and the bottom of the casing 200, and the gap forms the bottom channel 221. There is a gap between the top side of the liner 400 and the top of the casing 200, and the gap forms the top channel 222. , there is also a gap between the side of the inner bladder 400 and the side of the shell 200, and the gap forms the side channel 223. Correspondingly, the air inlet 410 of the inner pot 400 can be configured to communicate with the bottom channel 221, and the air outlet 420 of the inner pot 400 can be configured to communicate with the top channel 222. Therefore, the hot gas in the cooking cavity 210 of the inner pot 400 can pass through. The air outlet 420 of the inner pot 400 is input into the top channel 222, and then the hot gas enters the side channels 223 and the top channel 222 in sequence, and finally enters the cooking cavity of the inner pot 400 from the bottom channel 221 through the air inlet 410 of the inner pot 400. 210 to complete the circulation of hot gas between the circulating air duct 220 and the cooking cavity 210.

Of course, it should be understood that this application has no limitations on the specific locations of the air inlet 410 and the air outlet 420. In some embodiments, the air inlet 410 of the liner 400 can be disposed at the top and top channel of the liner 400. 222 is connected, the air outlet 420 of the inner pot 400 can be disposed at the bottom of the inner pot 400 to communicate with the bottom channel 221 .

In addition, in other embodiments, the circulating air duct 220 can also be configured to include a bottom channel 221 and a side channel 223, and the bottom channel 221 and the side channel 223 are connected. Correspondingly, the air inlet 410 can be opened in the inner bladder 400. The bottom is connected to the bottom channel 221, and the air outlet 420 of the inner tank 400 can be opened on the side wall of the inner tank 400 to communicate with the side channel 223, so that the hot gas can be released into the cooking cavity 210, side channels 223 and bottom of the inner tank 400. Circulation between the channels 221 can also achieve the purpose of allowing the hot air flow to continuously act on the ingredients in the cooking cavity 210 of the inner pot 400 .

It should be noted that when the air inlet 410 is disposed at the bottom of the liner 400 and connected to the bottom channel 221, since the hot gas itself has the characteristic of rising, the hot air flow enters from the bottom side of the liner 400 to the side of the liner 400. After exiting the cooking cavity 210, the rising nature of the hot air flow allows the hot gas to be discharged to the outside of the inner pot 400 more efficiently through the air outlet 420 of the inner pot 400.

In other embodiments, the circulating air duct 220 can also be configured to include a top channel 222 and a side channel 223, so that the air inlet 410 can be disposed on the top of the liner 400 to communicate with the top channel 222, and the air outlet 420 of the liner 400 can be The side wall of the inner pot 400 is connected to the side channel 223, so that the hot air flow can continue to act on the food in the cooking cavity 210 of the inner pot 400.

In some embodiments, in order to allow the hot air flow formed by the hot gas driven by the fan 300 to circulate more efficiently between the cooking cavity 210 and the circulating air duct 220, the air inlet 410 and the air outlet 420 of the inner pot 400 of the present application are They can be arranged relatively, so that when the hot airflow enters the liner 400 through the air inlet 410, the flow direction of the hot airflow can be toward the air outlet 420 of the liner 400, so that the hot airflow passes through the air outlet 420 and is discharged into the liner 400. The hot air flow in the cooking cavity 210 of the inner tank 400 can be discharged through the air outlet 420 of the inner tank 400 without changing the direction of the air flow, thereby improving the hot air flow in the cooking cavity 210 and circulation air duct of the inner tank 400 The efficiency of circulation flow between 220.

In addition, since the ingredients to be cooked need to be placed on the bottom side of the inner pot 400, multiple air inlets 410 of the inner pot 400 can be provided and distributed at the bottom of the inner pot 400. The plurality of air outlets 420 can be evenly distributed on the bottom side of the inner pot 400, so that the hot air flow can pass through the inner pot 400 evenly, and the food to be cooked placed in the inner pot 400 can be heated evenly, so as to improve the performance of the cooking appliance of the present application. Cooking efficiency.

In some embodiments, in order to allow the hot air flow to circulate more efficiently between the cooking cavity 210 of the inner pot 400 and the circulating air duct 220, the side channels 223 in the circulating air duct 220 can be arranged to surround the inner pot 400, This increases the flow of hot gas through the side channels 223. Specifically, there is a gap between the circumferential outer wall of the inner bladder 400 and the inner wall of the housing 200 , and the gap forms the side channel 223 . Correspondingly, the four sides of the bottom channel 221 and the top channel 222 are connected with the side channels 223, so that the hot gas can be diffused in various parts of the side channels 223 after being discharged from the air outlet 420 of the inner bladder 400, so as to lift the air. The speed at which the hot gas passes through the side channel 223 allows the hot gas to diffuse into the side channel 223 and enter the bottom channel 221 from around the bottom channel 221. It can enter the bottom channel 221 more efficiently, and then efficiently pass through the bottom channel 221. Enter into the cooking cavity 210 of the inner pot 400 .

In addition, it should be noted that when the side channels 223 are arranged around the liner 400, the circulating air duct 220 can be configured to only include the circulating air duct 220. Correspondingly, the air inlet 410 and the air outlet 420 of the liner 400 can be disposed in The opposite side walls of the inner pot 400 and the bottom side of the inner pot 400 can be set in a closed structure to prevent the grease and moisture separated from the food to be cooked during the cooking process from leaking through the opening at the bottom of the inner pot 400 .

In some embodiments, the fan 300 of the present application can be disposed in the top channel 222 in the casing 200, and the air inlet side of the fan 300 can be disposed toward the air outlet 420 of the inner pot 400, so that the fan 300 affects the cooking of the inner pot 400. The action direction of the hot gas in the cavity 210 is the direction from the air inlet 410 of the inner pot 400 to the air outlet 420 of the inner pot 400, that is, the action direction of the fan 300 on the hot gas in the cooking cavity 210 of the inner pot 400 is the same as the direction of the hot gas itself. The rising directions are consistent, so that the hot gas in the cooking cavity 210 of the inner pot 400 can be discharged from the air outlet 420 of the inner pot 400 more efficiently.

The fan 300 can be a centrifugal fan. The air outlet direction of the fan 300 is diffused in the circumferential direction of the fan 300. When the side channel 223 is arranged around the inner tank 400, the air outlet side of the centrifugal fan can throw the hot gas toward the top channel 222. , so that the hot gas located around the top channel 222 can enter each part of the annular side channel 223 . When the centrifugal fan inhales the gas in the cooking cavity 210 of the inner pot 400 and discharges it into the side channel 223, the air pressure in the cooking cavity 210 of the inner pot 400 will decrease, so that the air in the side channel 223 and the bottom channel 221 The hot gas can flow into the cooking cavity 210 with lower air pressure, thereby achieving a circular flow of hot gas between the cooking cavity 210 of the inner pot 400 and the circulating air duct 220 .

In addition, it should be noted that when the casing 200 is placed on the heating base 100, the bottom of the casing 200 is heated. Correspondingly, the temperature of the bottom channel 221 of the casing 200 and the bottom side of the liner 400 is relatively the highest. By placing The fan 300 is arranged in the top channel 222, which can keep the fan 300 away from the heating base 100 and the areas with the highest temperature of the casing 200 and the inner tank 400, so that the fan 300 is less affected by the external high temperature. In this way, the fan 300 is in operation. Its own temperature is relatively low, which makes the rotation speed of the fan 300 more stable and prevents the aircraft 300 from being damaged by overheating.

In order to make the hot gas circulate faster in the circulating air duct 220, in some embodiments, the number of fans 300 can also be provided. In addition to the fans 300 provided in the top channel 222, other fans 300 can be provided on the side. The fan 300 disposed in the side channel 223 can be an axial flow fan, and the axial flow fan disposed in the side channel 223 can maintain a certain distance from the bottom side of the casing 200 and the liner 400 , to reduce the impact of high temperature on the axial flow fan. The axial flow fan can act on the hot gas in the side channel 223 so that the hot gas can pass through the side channel 223 more quickly.

In some embodiments, in order to increase the cooking efficiency of the ingredients placed in the cooking cavity 210 of the inner pot 400, side openings 430 can be opened on the side walls of the inner pot 400 of the present application, and the side openings 430 connect the inner pot The cooking cavity 210 of 400 is connected with the side channel 223, so that the heat of the hot gas in the side channel 223 is more easily conducted to the cooking cavity 210 of the inner tank 400, and a higher temperature can always be maintained in the cooking cavity 210 of the inner tank 400. .

Specifically, when the side channel 223 is disposed around the liner 400, the side opening 430 of the liner 400 may be disposed around the side wall of the liner 400.

In some embodiments, after the ingredients to be cooked in the cooking cavity 210 of the inner pot 400 are cooked, the inner pot 400 can be taken out from the housing 200 to facilitate the removal of the cooked ingredients. Therefore, a handle 440 can be connected to the liner 400, and the user can take the liner 400 out of the casing 200 by holding the handle 440, thus preventing the user from being burned when taking the liner 400 out of the casing 200. . In addition, in order to further prevent users from being burned when picking up and placing the inner container 400, the surface of the handle 440 can also be covered with a heat insulation layer.

When the circulating air duct 220 includes a bottom channel 221, a top channel 222 and a side channel 223, there needs to be a gap between the bottom side of the liner 400 and the bottom of the casing 200. Therefore, a corresponding support structure needs to be provided to make the bottom of the liner 400 One side maintains a gap with the bottom of the housing 200 .

In the embodiment of the present application, a notch 230 can be provided on the housing 200. Specifically, the notch 230 can be provided on the side wall of the housing 200, and the handle 440 can be inserted into the notch 230, so that the bottom wall of the notch 230 can play a role. The purpose of supporting the handle 440 is to achieve the function of supporting the inner pot 400 so that the inner pot 400 can maintain a certain gap with the bottom of the housing 200 to form the bottom channel 221. The inner pot 400 is provided with an opening, which can be used as an air outlet 420 of the inner pot 400, and the ingredients to be cooked can be taken out and placed in the inner pot 400 through the opening of the inner pot 400. By using the open end of the inner pot 400 as the air outlet 420 of the inner pot 400, the diameter of the air outlet 420 of the inner pot 400 can be made relatively large, so that the hot gas in the cooking cavity 210 of the inner pot 400 can efficiently pass through the inner pot. The air outlet 400 is discharged at 420.

The notch 230 of the liner 400 can be set to extend to the opening of the liner 400, so that the handle 440 can be set up on the opening of the liner 400 by lifting, so as to facilitate the removal of the liner 400 from the housing 200. Pick and place.

In addition, when the handle 440 is inserted through the notch 230 of the inner bag 400, the handle 440 can be configured to extend outside the housing 200, so that at least part of the handle 440 is located outside the housing 200, so that the inner bag 400 is During the heating process, the handle 440 is less affected by the high temperature in the housing 200 , so that the temperature of the handle 440 is relatively lower, thereby preventing the user from being burned when holding the handle 440 .

In some embodiments, since the food to be cooked in the cooking cavity 210 of the inner pot 400 will release grease and moisture during the cooking process, in order to prevent the grease and moisture from leaking from the air inlet 410 of the inner pot 400 and causing inconvenience in cleaning the inside of the housing 200, The inner bag 400 of the present application can be configured such that the middle portion of the bottom wall protrudes toward the top side of the inner bag 400 .

Specifically, the bottom wall of the liner 400 can be configured to include a middle portion and an edge portion. The middle portion is located in the middle of the bottom wall of the liner 400 . The edge portion is arranged around the middle portion of the liner 400 . The bottom wall of the liner 400 is The middle part is protruding toward the top of the inner pot 400, so that the height of the middle part of the bottom wall of the inner pot 400 is higher than the edge of the bottom wall of the inner pot 400, and the food to be cooked is placed in the cooking cavity 210 of the inner pot 400. At this time, the fat and moisture separated from the food to be cooked can slide down to the edge of the bottom wall of the inner pot 400 , so that the fat and moisture separated from the food can be concentrated on the edge of the bottom wall of the inner pot 400 . The air inlet 410 at the bottom of the inner pot 400 is offset from the edge of the bottom wall of the inner pot 400, so that the grease and moisture concentrated on the edge of the bottom wall of the inner pot 400 will not leak through the air inlet 410, so that the ingredients can be cooked after the food is cooked. Finally, the inner pot 400 is taken out from the housing 200 to clean the grease and moisture in the edge of the bottom wall of the inner pot 400 .

In some embodiments, in order to allow the ingredients to be cooked to be taken out of the housing 200, the housing 200 of the present application can be configured to include a shell part 240 and an upper cover 250, and the ingredients to be cooked can be placed in the shell part 240, And the shell part 240 has an opening, and the food to be cooked can be taken in and out through the opening of the shell part 240. The upper cover 250 can block the opening of the shell part 240, so that the food to be cooked in the shell part 240 can be in a high temperature environment during the cooking process. middle. The fan 300 can be disposed on the upper cover 250, which makes the installation of the fan 300 more convenient. At the same time, the fan 300 is not installed in the shell 240, which also allows a larger space in the shell 240 to place the ingredients to be cooked.

Specifically, the fan 300 can be configured to include a driver 310 and a fan blade 320. The output end of the driver 310 is connected to the fan blade 320 to rotate the fan blade 320. The driver 310 can be provided on the upper cover 250, and the output end of the driver 310 passes through The top channel 222 extends through the upper cover 250 into the housing 200, so that the fan 300 can be installed on the upper cover 250.

In addition, the cooking utensil of the present application is also provided with a lining plate 270 and a top cover 260. The lining plate 270 is provided on the side of the upper cover 250 facing the cooking cavity 210 of the housing 200. The connection between the lining plate 270 and the upper cover 250 can strengthen the upper cover. 250 of structural strength, the top cover 260 is disposed on the side of the upper cover 250 facing away from the cooking cavity 210 of the housing 200 , and the top cover 260 covers the driver 310 of the fan 300 inside to protect the driver 310 .

Embodiment 2

Based on the above cooking utensil, with reference to Figures 3 and 4, embodiments of the present application also provide a stove, which includes the above cooking utensil.

Specifically, the stove also includes a stove top 500 and a heating base 100, where the heating base 100 is disposed on the stove top 500. The shell 200 of the cooking appliance of the present application can be placed on the heating base 100 for heating, so that the cooking appliance can In addition, other pots and pans can be placed on the heating base 100 on the stove top 500 for heating, so as to cook other ingredients by steaming and other methods, so that the cooking stove of the present application has the cooking function More diverse and richer.

In addition, it should be noted that the heating base 100 on the cooktop 500 can be set as an electric heating base. The heating effect of the electric heating base on the shell 200 placed on the electric heating base is more controllable. By controlling the power of the electric heating base The temperature inside the housing 200 can be maintained at a relatively low or relatively high temperature, thereby preventing the temperature inside the housing 200 from being too high and causing the food to burn.

In some embodiments, the stove of the present application can also be provided with a gas seat 510. The gas seat 510 can be arranged on the stove 500 and located on one side of the heating seat 100. The gas seat 510 heats the pot by generating a flame. It can be used Suitable for cooking ingredients that require high temperature cooking.

In the description of this specification, reference to the terms "one embodiment," "some embodiments," "an example," "specific examples," or "some examples" or the like means that specific features are described in connection with the embodiment or example. , structures, materials or features are included in at least one embodiment or example of the invention. In this specification, the schematic expressions of the above terms are not necessarily directed to the same embodiment or example. Furthermore, the specific features, structures, materials or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, those skilled in the art may join and combine the different embodiments or examples described in this specification.

Claims (15)

1. A cooking appliance, comprising:

a housing (200) arranged on the heating seat (100), wherein a cooking cavity (210) is arranged in the housing (200), the cooking cavity (210) can be used for placing food to be cooked, and the heating seat (100) can heat the cooking cavity (210); and

the fan (300) is arranged on the shell (200), and the fan (300) can blow hot gas to food materials to be cooked in the cooking cavity (210).

2. The cooking appliance according to claim 1, wherein a circulation duct (220) is further provided in the housing (200), both ends of the circulation duct (220) are communicated with the cooking cavity (210), and the blower (300) can blow hot gas to circulate the hot gas between the cooking cavity (210) and the circulation duct (220).

3. The cooking appliance according to claim 2, further comprising an inner container (400), wherein the inner container (400) is disposed in the housing (200), the cooking cavity (210) is located in the inner container (400), the circulation duct (220) is located between the inner container (400) and the housing (200), and an air inlet (410) and an air outlet (420) which are communicated with the cooking cavity (210) and the circulation duct (220) are formed in the inner container (400).

4. A cooking appliance according to claim 3, wherein the circulation duct (220) comprises a bottom channel (221), a top channel (222) and a side channel (223), the bottom channel (221) is located at the bottom side of the inner container (400), the top channel (222) is located at the top side of the inner container (400), the side channel (223) is located at the side wall side of the inner container (400), the bottom channel (221) is communicated with the top channel (222) through the side channel (223), the air inlet (410) is communicated with the bottom channel (221), and the air outlet (420) is communicated with the top channel (222).

5. The cooking appliance according to claim 4, wherein the air inlet (410) and the air outlet (420) are arranged opposite to each other.

6. The cooking appliance according to claim 5, wherein the side channel (223) is arranged around the inner container (400).

7. The cooking appliance according to claim 5, wherein the fan (300) is disposed in the top channel (222), the fan (300) is a centrifugal fan, and an air inlet direction of the fan (300) is toward the air outlet (420).

8. The cooking appliance according to claim 5, wherein the inner container (400) is further provided with a side opening (430), the side opening (430) being in communication with the side channel (223).

9. A cooking appliance according to claim 3, further comprising a handle (440), wherein the handle (440) is connected to the inner container (400), a notch (230) is formed in a side wall of the housing (200), and the handle (440) is insertable into the notch (230) and extends out of the housing (200).

10. A cooking appliance according to claim 3, wherein the bottom wall of the inner container (400) has a middle portion and a rim portion disposed around the middle portion, the middle portion is protruded toward the top side of the inner container (400), and the air inlet (410) is disposed offset from the rim portion.

11. A cooking appliance according to claim 3, wherein the top of the inner container (400) has an opening, which is the air outlet (420).

12. The cooking appliance according to claim 1, wherein the housing (200) comprises a shell portion (240) and an upper cover (250), the upper cover (250) being closeable to the shell portion (240), the blower (300) being provided to the upper cover (250).

13. A hob, characterized in, that it comprises a cooking appliance according to any one of the claims 1-12.

14. The hob according to claim 13, characterized in, that the hob further comprises a hob (500) and a heating seat (100), said heating seat (100) being arranged in said hob (500), said housing (200) being arranged in said heating seat (100), said heating seat (100) being an electric heating seat.

15. The hob according to claim 14, characterized in, that the hob further comprises a gas seat (510), which gas seat (510) is arranged to the hob (500).