CN116919190A - Cooking utensil and cooking utensils - Google Patents

Abstract

The application discloses a cooking utensil and a kitchen range, belongs to the technical field of household appliances, and aims to solve the technical problem of singleness of use scenes of an existing air fryer. Wherein, cooking utensil includes casing and fan, has the culinary art chamber in wherein the casing, and the culinary art chamber can be used to place to wait to cook the food material, and the casing can set up on the heating seat, and the heating seat can heat the culinary art chamber, and the fan sets up in the casing, and the fan can blow the hot gas to the food material of waiting to cook in the culinary art chamber. The shell is arranged on the heating seat, so that the shell can be placed on various heating devices to realize the air frying function of the air frying pot, and a user does not need to independently configure the heating device for the cooking appliance, so that the cooking appliance can be suitable for various environments. In addition, the preparation cost of the cooking utensil can be reduced.

Description

Cooking utensil and cooking utensils

Technical Field

The application belongs to the technical field of kitchen heating equipment, and particularly relates to a cooking utensil and a kitchen range.

Background

An air fryer is a machine which can use air to carry out 'frying', mainly uses the air to replace the hot oil in the original frying pan to make food become cooked; meanwhile, the hot air also blows away the moisture on the surface layer of the food, so that the food material achieves the effect of being approximately fried.

In the related art, a heating element and a fan are arranged in the air fryer, hot gas is generated in the air fryer through the heating element, and the hot gas is blown to food materials in the air fryer through the fan, so that the heating element of the air fryer can only be used for heating the pot body of the air fryer, and the use field of the air fryer is limited.

Disclosure of Invention

The application aims to at least solve the technical problem of single use scene of the existing air fryer to a certain extent. For this reason, the application provides a cooking appliance and a stove.

In a first aspect, an embodiment of the present application provides a cooking appliance, including:

the shell is arranged on the heating seat, a cooking cavity is formed in the shell, the cooking cavity can be used for placing food to be cooked, and the heating seat can heat the cooking cavity; and

the fan is arranged on the shell, and the fan can blow hot gas to food materials to be cooked in the cooking cavity.

In the cooking utensil provided by the embodiment of the application, the cooking cavity arranged in the shell can be used for placing food materials to be cooked, and the temperature of the cooking cavity in the shell can be raised after the shell is placed on the heating seat so as to generate hot gas in the cooking cavity, so that the food materials to be cooked placed in the cooking cavity are in a high-temperature environment. The fan is arranged in the shell and can blow hot gas in the cooking cavity to food materials to be cooked, the fan acts on the hot gas to form hot air flow, and the hot air flow continuously acts on the food materials to be cooked to enable the food materials to be cooked to be heated so as to finish cooking.

The shell is arranged on the heating seat, so that the shell can be placed on various heating devices to realize the air frying function of the air frying pot, and a user does not need to independently configure the heating device for the cooking appliance, so that the cooking appliance can be suitable for various environments. In addition, the preparation cost of the cooking utensil can be reduced.

In some embodiments, a circulating air duct is further provided in the housing, two ends of the circulating air duct are communicated with the cooking cavity, and the fan can blow hot gas so that the hot gas can circulate between the cooking cavity and the circulating air duct.

Through setting up the circulation wind channel can make the steam repeatedly get into the culinary art intracavity many times and act on waiting to cook food to make food culinary art efficiency higher.

In some embodiments, the cooking appliance further comprises an inner container, the inner container is arranged in the shell, the cooking cavity is located in the inner container, the circulating air duct is located between the inner container and the shell, and the inner container is provided with an air inlet and an air outlet which are communicated with the cooking cavity and the circulating air duct.

Through setting up the inner bag, can be used to place waiting to cook food material, set up the clearance between inner bag and the casing and constitute the circulation wind channel after, can not need to set up the pipeline alone in the casing to can simplify the structure of casing.

In some embodiments, the circulation duct includes a bottom channel, a top channel and a side channel, the bottom channel is located at a bottom side of the liner, the top channel is located at a top side of the liner, the side channel is located at a side wall side of the liner, the bottom channel is communicated with the top channel through the side channel, the air inlet is communicated with the bottom channel, and the air outlet is communicated with the top channel.

After the circulating air duct is arranged to be the bottom channel, the top channel and the side channels, hot gas can always contact with the liner in the moving process of the circulating air duct so as to heat the liner.

In some embodiments, the air inlet and the air outlet are disposed opposite.

Through setting up the air intake and the air outlet relative of inner bag, can make the efficiency that hot gas passed through the inner bag higher.

In some embodiments, the side channel is disposed around the liner.

By arranging the side channels around the inner container, the hot gas can be brought into full contact with the inner container.

In some embodiments, the fan is disposed in the top channel, the fan is a centrifugal fan, and an air inlet direction of the fan is toward the air outlet.

The fan is arranged on the top channel, so that the acting direction of the fan on hot gas in the liner is consistent with the rising direction of the hot gas, and the hot gas circulation is more efficient.

In some embodiments, the liner is further provided with a side opening in communication with the side channel.

Through setting up the lateral opening can make the interior hot gas of lateral passage more fully act on the food material of waiting to cook in the inner bag to make food material cooking efficiency higher.

In some embodiments, the cooking utensil further comprises a handle, the handle is connected with the inner container, a notch is formed in the side wall of the shell, and the handle can be inserted into the notch and extend out of the shell.

In some embodiments, the bottom wall of the inner container is provided with a middle part and a rim part arranged around the middle part, the center part is convexly arranged towards one side of the top of the inner container, and the air inlet and the rim part are arranged in a staggered manner.

In some embodiments, the top of the liner has an opening, which is the air outlet.

By taking the opening of the inner container as the air outlet, an opening for taking and placing food materials to be cooked can be omitted from being additionally arranged on the inner container.

In some embodiments, the housing includes a shell portion and an upper cover, the upper cover is sealable to the shell portion, and the fan is disposed on the upper cover.

Through setting up the casing into split structure, can make the edible material in the casing be convenient for get put, and make in the casing have bigger space to place wait to cook edible material.

In a second aspect, based on the above cooking appliance, the embodiment of the application further provides a stove, including the above cooking appliance.

In some embodiments, the cooktop further includes a cooktop and a heating base, the heating base is disposed on the cooktop, the housing is disposed on the heating base, and the heating base is an electrical heating base.

In the kitchen range provided by the embodiment of the application, different cooking appliances can be used for realizing different cooking functions after being placed on the heating seat.

In some embodiments, the cooktop further includes a gas stand disposed at the cooktop.

The gas seat can be used for cooking food materials which need high-temperature heating.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings required for the description of the embodiments will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present application, and other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.

Fig. 1 illustrates an internal structure schematic diagram of a cooking appliance disclosed in an embodiment of the present application;

fig. 2 illustrates an exploded structural view of a cooking appliance according to an embodiment of the present application;

FIG. 3 shows a schematic structural view of a cooktop disclosed in an embodiment of the present application;

FIG. 4 shows a schematic front view of a cooktop disclosed in an embodiment of this application;

FIG. 5 illustrates a schematic top view of a liner and a housing of a cooking appliance according to an embodiment of the present application;

fig. 6 is a schematic view showing the structure of an inner container of the cooking appliance according to the present application.

Reference numerals:

100-a heating seat, wherein the heating seat is provided with a heating cavity,

200-housing, 210-cooking chamber, 220-circulation duct, 221-bottom channel, 222-top channel, 223-side channel, 230-gap, 240-shell, 250-upper cover, 260-top cover, 270-liner,

300-fan, 310-driver, 320-fan blade,

400-inner container, 410-air inlet, 420-air outlet, 430-side opening, 440-handle,

500-cooking bench, 510-gas seat.

Detailed Description

The following description of the embodiments of the present application will be made clearly and fully with reference to the accompanying drawings, in which it is evident that the embodiments described are only some, but not all embodiments of the application. All other embodiments, which can be made by those skilled in the art based on the embodiments of the application without making any inventive effort, are intended to be within the scope of the application.

It should be noted that all the directional indicators in the embodiments of the present application are only used to explain the relative positional relationship, movement conditions, etc. between the components in a specific posture, and if the specific posture is changed, the directional indicators are correspondingly changed. In the present application, unless specifically stated and limited otherwise, the terms "connected," "affixed," and the like are to be construed broadly, and for example, "affixed" may be a fixed connection, a removable connection, or an integral body; can be mechanically or electrically connected; either directly or indirectly, through intermediaries, or both, may be in communication with each other or in interaction with each other, unless expressly defined otherwise. The specific meaning of the above terms in the present application can be understood by those of ordinary skill in the art according to the specific circumstances. Furthermore, descriptions such as those referred to as "first," "second," and the like, are provided for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implying an order of magnitude of the indicated technical features in the present disclosure. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include at least one such feature. In addition, the technical solutions of the embodiments may be combined with each other, but it is necessary to base that the technical solutions can be realized by those skilled in the art, and when the technical solutions are contradictory or cannot be realized, the combination of the technical solutions should be considered to be absent and not within the scope of protection claimed in the present application.

The application is described below with reference to specific embodiments in conjunction with the accompanying drawings:

example 1

Referring to fig. 1 to 6, the embodiment of the application discloses a cooking appliance, which comprises a housing 200 and a fan 300. The cooking appliance can be cooking equipment such as an air fryer, an oven and the like.

The cooking appliance of the application can be arranged on the heating seat 100, and the heating seat 100 can be used for heating the cooking appliance so as to achieve the purpose of heating food materials in the cooking appliance.

Wherein, the housing 200 is a basic member of the cooking appliance of the present application, the housing 200 may provide a mounting base for other at least partial components of the cooking appliance, and may also serve the purpose of protecting the other at least partial components of the cooking appliance. The housing 200 has a cooking cavity 210 therein, the cooking cavity 210 providing space for cooking food material, which can be placed in the cooking cavity 210 of the housing 200 for cooking. The housing 200 is disposed on the heating base 100, and the heating base 100 can heat the housing 200 and further heat the cooking cavity 210 in the housing 200, so that the food material in the cooking cavity 210 of the housing 200 can be heated.

After the heating base 100 heats the cooking cavity 210 of the housing 200, the gas in the cooking cavity 210 can be heated to form hot gas, and the food to be cooked in the cooking cavity 210 of the housing 200 is in an environment surrounded by the hot gas, so that the food to be cooked is heated. The fan 300 is disposed in the housing 200, and the fan 300 can blow hot air in the cooking cavity 210 of the housing 200 to form a hot air flow, so that the hot air flow can contact with food materials placed in the cooking cavity 210 of the housing 200 to achieve the purpose of cooking the food materials to be cooked.

Specifically, after the food to be cooked is heated in the cooking cavity 210 of the housing 200, grease and moisture can be separated out, and the fan 300 blows hot air to the food to be cooked in the cooking cavity 210 of the housing 200, the grease and moisture separated out from the surface of the food can be dried, so that the grease and moisture separated out from the food are separated from the food, and the purpose of empty frying the food to be cooked is achieved. In addition, the blower 300 blows the hot gas toward the food material to be cooked, and may also cause the hot gas to continuously contact the food material to be cooked sufficiently, thereby further heating the food material to be cooked of the cooking cavity 210 of the housing 200.

In the present application, the heating element is not disposed in the housing 200, and the fan 300 is disposed in the housing 200, so that the number of parts of the cooking apparatus of the present application is reduced, and correspondingly, a larger space in the housing 200 is provided as the cooking cavity 210, and more food to be cooked can be placed in the cooking cavity 210 with the larger space, so that the cooking apparatus of the present application can cook a larger amount of food to be cooked at a time. In addition, since the housing 200 of the cooking appliance is provided with the blower 300, and the housing 200 can be placed on the heating seat 100 for heating, the housing 200 can be placed on any heating device, so that the purpose of frying food materials to be cooked in the cooking cavity 210 of the housing 200 can be achieved, and the cooking appliance of the application has more usable occasions.

The heating seat 100 may be an electric heating seat 100, a gas heating seat 100, or the like, and specifically may be an induction cooker, a gas cooker, or the like, which are electric appliances commonly used by a household user, when the user uses the cooking appliance of the present application to cook food, the housing 200 may be placed on the induction cooker or the gas cooker, and the food to be cooked in the cooking cavity 210 of the housing 200 is heated by the induction cooker and the gas cooker, so that the user does not need to separately configure a heating device for heating the housing 200 of the cooking appliance of the present application.

In the cooking apparatus according to the embodiment of the present application, the cooking cavity 210 disposed in the housing 200 may be used for placing food to be cooked, and after the housing 200 is placed on the heating seat 100, the temperature of the cooking cavity 210 in the housing 200 may be raised to generate hot gas in the cooking cavity 210, so that the food to be cooked placed in the cooking cavity 210 is in a high temperature environment. The fan 300 is disposed in the housing 200 and can blow hot air in the cooking cavity 210 to the food to be cooked, the fan 300 acts on the hot air to form a hot air flow, and the hot air flow continuously acts on the food to be cooked to heat the food to be cooked to complete cooking.

The housing 200 of the present application is disposed on the heating base 100 such that the housing 200 is disposed on various heating devices to realize the air-frying function of the air fryer, so that a user does not need to separately configure the heating device for the cooking appliance of the present application, thereby making the cooking appliance of the present application applicable to various environments. In addition, the preparation cost of the cooking utensil can be reduced.

In some embodiments, in order to make the cooking appliance of the present application have better cooking effect on food materials to be cooked, a circulation duct 220 communicating with the cooking cavity 210 may be further disposed in the housing 200, and specifically, two ends of the circulation duct 220 communicate with the cooking cavity 210, so that hot gas may circulate between the circulation duct 220 and the cooking cavity 210. So that the hot gas in the cooking chamber 210 may flow into the circulation duct 220 and be returned to the cooking chamber 210 from the circulation duct 220, the blower 300 may drive the hot gas to flow between the cooking chamber 210 and the circulation duct 220.

Since both ends of the circulation duct 220 are communicated with the cooking cavity 210, one end of the circulation duct 220 connected with the cooking cavity 210 may be an air inlet 410, the other end of the circulation duct 220 connected with the cooking cavity 210 may be an air outlet 420, the fan 300 may drive hot air in the cooking cavity 210 to be discharged into the circulation duct 220 from the air outlet 420, and may drive hot air in the circulation duct 220 to be discharged into the cooking cavity 210 from the air inlet 410, and in the process of circulating hot air between the cooking cavity 210 and the circulation duct 220, hot air formed by driving the fan 300 may continuously repeatedly enter the cooking cavity 210, so that the hot air may continuously act on food to be cooked in the cooking cavity 210 of the housing 200, and the food to be cooked in the cooking cavity 210 of the housing 200 may more rapidly finish cooking.

In some embodiments, the cooking apparatus of the present application is further provided with a liner 400, the liner 400 is disposed in the housing 200, specifically, the liner 400 may be disposed in the cooking cavity 210 of the housing 200, and accordingly, the cooking cavity 210 is located in the liner 400, and the food material to be cooked may be placed in the liner 400 for cooking. The inner container 400 and the case 200 have a gap therebetween, which may constitute the circulation duct 220 in the case 200, and hot gas may flow in the circulation duct 220 between the case 200 and the inner container 400. The air inlet 410 and the air outlet 420, which are communicated with the cooking cavity 210 by the circulation air duct 220, can be opened in the inner container 400, so that the cooking cavity 210 of the inner container 400 can be communicated with the circulation air duct 220, and the hot air flow can continuously act on the food to be cooked, which is placed in the inner container 400.

The outer wall of the inner container 400 and the inner wall of the housing 200 may constitute the inner wall of the circulation duct 220, so that the hot air flow may act on the outer wall of the inner container 400 during the flow in the circulation duct 220 to heat the outer wall of the inner container 400, thereby further maintaining a high temperature in the cooking cavity 210 of the inner container 400. In addition, the circulation duct 220 is formed by providing a gap between the housing 200 and the inner container 400, so that a pipe structure does not need to be independently arranged in the housing 200 as the circulation duct 220, and the housing 200 of the cooking appliance is easier to prepare.

In some embodiments, the circulation duct 220 in the case 200 of the present application may be provided to include a bottom channel 221, a top channel 222 and a side channel 223, the bottom channel 221 being located at a bottom side of the inner container 400, the top channel 222 being located at a top side of the inner container 400, the side channel 223 being located at a side of the inner container 400, and the bottom channel 221 being in communication with the top channel 222 through the side channel 223, both the bottom channel 221 and the top channel 222 being in communication with the cooking cavity 210 of the inner container 400, so that hot gas located in the cooking cavity 210 of the inner container 400 may enter the bottom channel 221 or the top channel 222, and then the hot gas flows back into the cooking cavity 210 of the inner container 400 by flowing between the bottom channel 221, the top channel 222 and the side channel 223, for the purpose of allowing the hot gas to enter the cooking cavity 210 of the inner container 400 a plurality of times to act on food to be cooked.

Specifically, the bottom side of the liner 400 has a gap with the bottom of the case 200 to form the bottom channel 221, the top side of the liner 400 has a gap with the top of the case 200 to form the top channel 222, and the side of the liner 400 also has a gap with the side of the case 200 to form the side channel 223. Accordingly, the air inlet 410 of the inner container 400 may be disposed to communicate with the bottom channel 221, and the air outlet 420 of the inner container 400 may be disposed to communicate with the top channel 222, so that the hot air in the cooking cavity 210 of the inner container 400 may be inputted into the top channel 222 through the air outlet 420 of the inner container 400, then the hot air sequentially enters the side channels 223 and the top channel 222, and finally enters the cooking cavity 210 of the inner container 400 through the air inlet 410 of the inner container 400 from the bottom channel 221, thereby completing the circulation of the hot air between the circulation duct 220 and the cooking cavity 210.

Of course, it should be understood that the specific positions of the air inlet 410 and the air outlet 420 are not limited in the present application, and in some embodiments, the air inlet 410 of the liner 400 may be disposed at the top of the liner 400 and communicate with the top channel 222, and the air outlet 420 of the liner 400 may be disposed at the bottom of the liner 400 and communicate with the bottom channel 221.

In addition, in other embodiments, the circulating air duct 220 may further include a bottom channel 221 and a side channel 223, and the bottom channel 221 and the side channel 223 are communicated, and accordingly, the air inlet 410 may be opened at the bottom of the inner container 400 and communicated with the bottom channel 221, and the air outlet 420 of the inner container 400 may be opened at the side wall of the inner container 400 and communicated with the side channel 223, so that hot air may circulate among the cooking cavity 210, the side channel 223 and the bottom channel 221 of the inner container 400, and the purpose of continuously acting hot air flow on food materials in the cooking cavity 210 of the inner container 400 may be achieved.

It should be noted that, when the air inlet 410 is disposed at the bottom of the inner container 400 and is communicated with the bottom channel 221, the hot air has a rising characteristic, so that the hot air can be more efficiently discharged out of the inner container 400 through the air outlet 420 of the inner container 400 due to the rising characteristic of the hot air after entering the cooking cavity 210 of the inner container 400 from the bottom side of the inner container 400.

In other embodiments, the circulation duct 220 may further include a top channel 222 and a side channel 223, so that the air inlet 410 may be disposed at the top of the liner 400 and communicate with the top channel 222, and the air outlet 420 of the liner 400 may be disposed on the side wall of the liner 400 and communicate with the side channel 223, so that the purpose of making the hot air flow continuously act on the food material in the cooking cavity 210 of the liner 400 is also achieved.

In some embodiments, in order to make the hot air flow formed by the hot air driven by the fan 300 circulate between the cooking cavity 210 and the circulation duct 220 more efficiently, the air inlet 410 and the air outlet 420 of the inner container 400 of the present application may be disposed opposite to each other, so that when the hot air flow enters the inner container 400 through the air inlet 410, the flow direction of the hot air flow may be toward the air outlet 420 of the inner container 400, so that the hot air flow is discharged from the cooking cavity 210 of the inner container 400 through the air outlet 420 of the inner container 400 in the process of discharging the hot air into the inner container 400 through the air outlet 420, and the efficiency of circulating the hot air flow between the cooking cavity 210 of the inner container 400 and the circulation duct 220 is improved.

In addition, since the food to be cooked needs to be placed on one side of the bottom of the inner container 400, a plurality of air inlets 410 of the inner container 400 may be disposed and distributed on the bottom of the inner container 400. The plurality of air outlets 420 may be uniformly distributed at one side of the bottom of the inner container 400, so that the hot air flow may uniformly pass through the inner container 400, and the food to be cooked placed in the inner container 400 may be uniformly heated, so as to improve the cooking efficiency of the cooking appliance of the present application.

In some embodiments, in order to allow the hot gas flow to circulate between the cooking cavity 210 of the inner container 400 and the circulation duct 220 more efficiently, the side passages 223 in the circulation duct 220 may be disposed to surround the inner container 400, such that the flow rate of the hot gas through the side passages 223 may be increased. Specifically, the circumferential outer wall of the liner 400 and the inner wall of the housing 200 each have a gap, which constitutes the side passage 223. Correspondingly, the periphery of the bottom channel 221 and the periphery of the top channel 222 are communicated with the side channels 223, so that hot gas can be diffused in each part of the side channels 223 after being discharged from the air outlet 420 of the liner 400, the speed of the hot gas passing through the side channels 223 is improved, the hot gas can enter the bottom channel 221 from the periphery of the bottom channel 221 after being diffused in the side channels 223, can enter the bottom channel 221 more efficiently, and further can enter the cooking cavity 210 of the liner 400 from the bottom channel 221 efficiently.

In addition, it should be noted that, after the side passage 223 is disposed around the inner container 400, the circulation duct 220 may be disposed to include only the circulation duct 220, and accordingly, the air inlet 410 and the air outlet 420 of the inner container 400 may be disposed at opposite sidewalls of the inner container 400, so that one side of the bottom of the inner container 400 may be disposed in a closed structure to prevent grease and moisture precipitated from food materials to be cooked during cooking from leaking out through the opening of the bottom of the inner container 400.

In some embodiments, the fan 300 of the present application may be disposed in the top channel 222 in the housing 200, and the air inlet side of the fan 300 may be disposed towards the air outlet 420 of the liner 400, so that the acting direction of the fan 300 on the hot air in the cooking cavity 210 of the liner 400 is the direction from the air inlet 410 of the liner 400 to the air outlet 420 of the liner 400, i.e. the acting direction of the fan 300 on the hot air in the cooking cavity 210 of the liner 400 is consistent with the rising direction of the hot air, so that the hot air in the cooking cavity 210 of the liner 400 can be more efficiently discharged from the air outlet 420 of the liner 400.

The fan 300 may specifically be a centrifugal fan, and the air outlet direction of the fan 300 is the circumferential diffusion of the fan 300, when the side channel 223 surrounds the liner 400, the air outlet side of the centrifugal fan can throw the hot air around the top channel 222, so that the hot air around the top channel 222 can enter into each part of the annular side channel 223. When the centrifugal fan sucks and discharges the air in the cooking cavity 210 of the inner container 400 into the side passage 223, the air pressure in the cooking cavity 210 of the inner container 400 is reduced, so that the hot air in the side passage 223 and the bottom passage 221 can flow into the cooking cavity 210 having a lower air pressure, thereby realizing the circulation flow of the hot air between the cooking cavity 210 of the inner container 400 and the circulation duct 220.

In addition, it should be noted that when the housing 200 is placed on the heating seat 100, the bottom of the housing 200 is heated, and accordingly, the temperatures of the bottom channel 221 of the housing 200 and the bottom side of the liner 400 are relatively highest, and by disposing the blower 300 in the top channel 222, the blower 300 is far away from the heating seat 100 and the area where the temperatures of the housing 200 and the liner 400 are highest, so that the influence of the external high temperature on the blower 300 is small, and thus the temperature of the blower 300 itself is relatively low during the operation process, so that the rotation speed of the blower 300 is more stable, and the overheating damage of the aircraft 300 is avoided.

In order to make the hot gas flow through the circulation duct 220 faster, in some embodiments, the number of fans 300 may be further increased, other fans 300 may be disposed in the side channels 223 in addition to the fans 300 disposed in the top channels 222, and the fans 300 disposed in the side channels 223 may employ axial fans, and the axial fans disposed in the side channels 223 may be spaced apart from the bottom sides of the case 200 and the liner 400 to reduce the influence of high temperature on the axial fans. The axial flow fan may act on the hot gas within the side channels 223 such that the hot gas may more rapidly pass through the side channels 223.

In some embodiments, in order to make the cooking efficiency of the food material placed in the cooking cavity 210 of the inner container 400 higher, the side wall of the inner container 400 of the present application may be provided with a side opening 430, and the side opening 430 communicates the cooking cavity 210 of the inner container 400 with the side channel 223, so that the heat of the hot gas in the side channel 223 is more easily conducted into the cooking cavity 210 of the inner container 400, and the cooking cavity 210 of the inner container 400 can always maintain a higher temperature.

Specifically, when the side channel 223 is disposed around the liner 400, the side opening 430 of the liner 400 may be disposed around the sidewall of the liner 400.

In some embodiments, when the cooking of the food to be cooked in the cooking cavity 210 of the inner container 400 is completed, the inner container 400 may be taken out of the housing 200 so as to take out the cooked food. Therefore, the handle 440 can be connected to the liner 400, so that a user can take and put the liner 400 from the housing 200 by holding the handle 440, thereby avoiding the user from being scalded when taking the liner 400 out of the housing 200. In addition, in order to further prevent the user from being scalded when taking and placing the liner 400, the surface of the handle 440 may be further covered with a heat insulation layer.

When the circulation duct 220 includes the bottom channel 221, the top channel 222, and the side channels 223, the bottom side of the liner 400 needs to have a gap with the bottom of the case 200, and thus a corresponding support structure needs to be provided to maintain the bottom side of the liner 400 in a gap with the bottom of the case 200.

In the embodiment of the present application, the casing 200 may be provided with a notch 230, specifically, the notch 230 may be disposed on a side wall of the casing 200, and the handle 440 may be inserted into the notch 230, so that the bottom wall of the notch 230 may serve to support the handle 440, thereby achieving the function of supporting the liner 400, so that the liner 400 may maintain a certain gap with the bottom of the casing 200 to form the bottom channel 221. The inner container 400 is provided with an opening which can be used as an air outlet 420 of the inner container 400, and food materials to be cooked can be taken and placed from the inner container 400 through the opening of the inner container 400. By taking the opening of the inner container 400 as the air outlet 420 of the inner container 400, the caliber of the air outlet 420 of the inner container 400 can be relatively maximized, so that the hot air in the cooking cavity 210 of the inner container 400 can be efficiently discharged through the air outlet 420 of the inner container 400.

The notch 230 of the liner 400 may be configured to extend to the opening of the liner 400, so that the handle 440 may be erected on the opening of the liner 400 by lifting, so as to facilitate taking and placing the liner 400 from the housing 200.

In addition, when the handle 440 is disposed at the notch 230 of the liner 400, the handle 440 may be disposed to extend out of the housing 200, so that at least a portion of the handle 440 is located out of the housing 200, and thus the handle 440 is less affected by the high temperature in the housing 200 during the heating process of the liner 400, so that the temperature of the handle 440 is relatively lower, and the user is prevented from being scalded when holding the handle 440.

In some embodiments, since the food to be cooked in the cooking cavity 210 of the inner container 400 may separate out grease moisture during cooking, in order to prevent the grease moisture from leaking out of the air inlet 410 of the inner container 400 and causing inconvenient cleaning in the housing 200, the inner container 400 of the present application may be provided such that a middle portion of the bottom wall thereof protrudes toward the top side of the inner container 400.

Specifically, the bottom wall of the inner container 400 may be configured to include a middle portion and an edge portion, where the middle portion is located at a middle position of the bottom wall of the inner container 400, and the edge portion is configured to be disposed around the middle portion of the bottom wall of the inner container 400, and the middle portion of the bottom wall of the inner container 400 is configured to be protruded toward the top of the inner container 400, so that the height of the middle portion of the bottom wall of the inner container 400 is higher than the edge portion of the bottom wall of the inner container 400, and when food to be cooked is placed in the cooking cavity 210 of the inner container 400, the grease moisture precipitated by the food to be cooked may slide onto the edge portion of the bottom wall of the inner container 400, so that the grease moisture precipitated by the food may be concentrated on the edge portion of the bottom wall of the inner container 400. The air inlet 410 at the bottom of the inner container 400 and the edge part of the bottom wall of the inner container 400 are arranged in a staggered manner, so that grease moisture concentrated on the edge part of the bottom wall of the inner container 400 cannot leak through the air inlet 410, and after cooking of food materials is completed, the inner container 400 can be taken out of the shell 200 to clean the grease moisture in the edge part of the bottom wall of the inner container 400.

In some embodiments, in order that the food to be cooked may be taken and placed from the inside of the case 200, the case 200 of the present application may be provided to include a case 240 and an upper cover 250, the food to be cooked may be placed in the case 240, and the case 240 may have an opening, the food to be cooked may be taken and placed from the opening of the case 240, and the upper cover 250 may be blocked from the opening of the case 240, so that the food to be cooked in the case 240 may be in a high temperature environment during cooking. The blower 300 may be provided to the upper cover 250, which may make the installation of the blower 300 more convenient, and at the same time, the blower 300 may not be installed in the case 240, which may also make a larger space in the case 240 to place food materials to be cooked.

Specifically, the fan 300 may be configured to include a driver 310 and a fan blade 320, where an output end of the driver 310 is connected to the fan blade 320 to rotate the fan blade 320, the driver 310 may be disposed on the upper cover 250, and an output end of the driver 310 extends to the top channel 222 in the housing 200 through the upper cover 250, so that the fan 300 is mounted on the upper cover 250.

In addition, the cooking appliance of the present application is further provided with a liner 270 and a top cover 260, wherein the liner 270 is disposed on one side of the upper cover 250 facing the cooking cavity 210 of the housing 200, the liner 270 is connected with the upper cover 250 to strengthen the structural strength of the upper cover 250, the top cover 260 is disposed on one side of the upper cover 250 facing away from the cooking cavity 210 of the housing 200, and the top cover 260 covers the driver 310 of the fan 300 therein to protect the driver 310.

Example two

Based on the above cooking appliance, referring to fig. 3 and 4, the embodiment of the application also proposes a stove comprising the above cooking appliance.

Specifically, the cooking appliance further comprises a cooking bench 500 and a heating seat 100, wherein the heating seat 100 is arranged on the cooking bench 500, the shell 200 of the cooking appliance can be placed on the heating seat 100 for heating, so that the cooking appliance can realize the function of an air fryer, and in addition, other cookers can be placed on the heating seat 100 on the cooking bench 500 for heating, so that other food materials can be cooked in a cooking mode, and the cooking functions of the cooking appliance are more diversified and rich.

In addition, it should be noted that the heating block 100 on the cooking bench 500 may be configured as an electric heating block, and the heating effect of the electric heating block on the housing 200 placed on the electric heating block is more controllable, so that the temperature in the housing 200 can be maintained at a relatively low or relatively high temperature by controlling the power of the electric heating block, thereby preventing the food from being burnt due to the excessively high temperature in the housing 200.

In some embodiments, the cooker of the application can be further provided with a gas seat 510, wherein the gas seat 510 can be arranged on the cooking bench 500 and positioned on one side of the heating seat 100, and the gas seat 510 can be used for cooking food materials needing high-temperature cooking by generating flame to heat the pot body.

In the description of the present specification, a description referring to terms "one embodiment," "some embodiments," "examples," "specific examples," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present application. In this specification, schematic representations of the above terms are not necessarily directed to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Further, one skilled in the art can engage and combine the different embodiments or examples described in this specification.

Claims (15)

1. A cooking appliance, comprising:

a housing (200) arranged on the heating seat (100), wherein a cooking cavity (210) is arranged in the housing (200), the cooking cavity (210) can be used for placing food to be cooked, and the heating seat (100) can heat the cooking cavity (210); and

the fan (300) is arranged on the shell (200), and the fan (300) can blow hot gas to food materials to be cooked in the cooking cavity (210).

2. The cooking appliance according to claim 1, wherein a circulation duct (220) is further provided in the housing (200), both ends of the circulation duct (220) are communicated with the cooking cavity (210), and the blower (300) can blow hot gas to circulate the hot gas between the cooking cavity (210) and the circulation duct (220).

3. The cooking appliance according to claim 2, further comprising an inner container (400), wherein the inner container (400) is disposed in the housing (200), the cooking cavity (210) is located in the inner container (400), the circulation duct (220) is located between the inner container (400) and the housing (200), and an air inlet (410) and an air outlet (420) which are communicated with the cooking cavity (210) and the circulation duct (220) are formed in the inner container (400).

4. A cooking appliance according to claim 3, wherein the circulation duct (220) comprises a bottom channel (221), a top channel (222) and a side channel (223), the bottom channel (221) is located at the bottom side of the inner container (400), the top channel (222) is located at the top side of the inner container (400), the side channel (223) is located at the side wall side of the inner container (400), the bottom channel (221) is communicated with the top channel (222) through the side channel (223), the air inlet (410) is communicated with the bottom channel (221), and the air outlet (420) is communicated with the top channel (222).

5. The cooking appliance according to claim 4, wherein the air inlet (410) and the air outlet (420) are arranged opposite to each other.

6. The cooking appliance according to claim 5, wherein the side channel (223) is arranged around the inner container (400).

7. The cooking appliance according to claim 5, wherein the fan (300) is disposed in the top channel (222), the fan (300) is a centrifugal fan, and an air inlet direction of the fan (300) is toward the air outlet (420).

8. The cooking appliance according to claim 5, wherein the inner container (400) is further provided with a side opening (430), the side opening (430) being in communication with the side channel (223).

9. A cooking appliance according to claim 3, further comprising a handle (440), wherein the handle (440) is connected to the inner container (400), a notch (230) is formed in a side wall of the housing (200), and the handle (440) is insertable into the notch (230) and extends out of the housing (200).

10. A cooking appliance according to claim 3, wherein the bottom wall of the inner container (400) has a middle portion and a rim portion disposed around the middle portion, the middle portion is protruded toward the top side of the inner container (400), and the air inlet (410) is disposed offset from the rim portion.

11. A cooking appliance according to claim 3, wherein the top of the inner container (400) has an opening, which is the air outlet (420).

12. The cooking appliance according to claim 1, wherein the housing (200) comprises a shell portion (240) and an upper cover (250), the upper cover (250) being closeable to the shell portion (240), the blower (300) being provided to the upper cover (250).

13. A hob, characterized in, that it comprises a cooking appliance according to any one of the claims 1-12.

14. The hob according to claim 13, characterized in, that the hob further comprises a hob (500) and a heating seat (100), said heating seat (100) being arranged in said hob (500), said housing (200) being arranged in said heating seat (100), said heating seat (100) being an electric heating seat.

15. The hob according to claim 14, characterized in, that the hob further comprises a gas seat (510), which gas seat (510) is arranged to the hob (500).