CN220321376U - Electric ceramic stove with air frying function - Google Patents

Abstract

The utility model relates to the technical field of cooking appliances, in particular to an electric ceramic stove with an air frying function, which comprises an electric ceramic stove body, a baking tray and a shell structure which can be covered on the baking tray; the baking tray and the shell structure are detachably connected with the electroceramic stove body, and a cavity for circulating hot air can be formed among the shell structure, the baking tray and the electroceramic stove body. According to the utility model, through the separation and assembly of the shell structure, the baking tray and the electroceramic stove body, the functions of air frying, frying and baking and heating of the conventional electroceramic stove can be realized simultaneously, and a single electric product is integrated into a composite multipurpose appliance, so that the multifunctional composite multifunctional appliance effectively accords with the development trend of multifunctional composite of the current household appliances, saves the occupied area of a kitchen, is simple and convenient to use, and has a remarkably improved cooking effect.

Description

Electric ceramic stove with air frying function

Technical Field

The utility model relates to the technical field of cooking appliances, in particular to an electric ceramic stove with an air frying function.

Background

The electroceramic stove is one stove device to convert electric energy into heat energy with electric current heat effect and consists of heating plate, microcrystal plate, electric control system, temperature control system and stove body. When the cooker is used, the cooker is placed on the microcrystal panel of the electroceramic stove, and the microcrystal panel heats the cooker, so that the effect of heating food in the cooker is achieved.

In recent years, air fryers have become popular, which utilize the principle of high-speed air circulation to change air into oil, rapidly heat and embrittle food, make delicious food similar to fried food, and not only can not be oiled or oiled less, but also can make the grease of the food per se come out, so that the food cooked by the air fryers is healthier than the fried food.

However, the traditional electroceramic stove and the air fryer are both independent electric carriers, so that the space utilization rate is low due to the huge volume, the purposes are few, and the use is inconvenient.

Disclosure of Invention

The utility model aims to solve the technical problems that the traditional electroceramic stove and the air fryer in the prior art are both independent electric carriers, the occupied area of a kitchen is large, and the usage is small, and provides the electroceramic stove with the air frying function, which has the advantages of simple structure, convenient use, small occupied space, integrated design and multiple usage.

In order to solve the technical problems, the utility model adopts the following technical scheme: an electric ceramic stove with an air frying function comprises an electric ceramic stove body, a baking tray and a shell structure which can be covered on the baking tray; the baking tray and the shell structure are detachably connected with the electroceramic stove body, and a cavity for circulating and circulating hot air can be formed between the shell structure and the baking tray and between the electroceramic stove body.

The electric ceramic stove body can be used as an independent electric ceramic stove, the cookware is directly placed on the electric ceramic stove body, and the cookware is heated through the electric ceramic stove body, so that the aim of cooking and heating food in the cookware is fulfilled; the electric ceramic stove body can be directly matched with the baking tray for use, the baking tray is placed on the electric ceramic stove body, and the baking tray is heated through the electric ceramic stove body, so that the aim of frying, baking and cooking food on the baking tray is fulfilled; the electric ceramic stove body, the baking tray and the shell structure are assembled, and a cavity capable of circulating hot air can be formed between the shell structure and the baking tray and the electric ceramic stove body, so that the aim of carrying out air-frying cooking on food can be fulfilled. According to the utility model, through the separation and assembly of the shell structure, the baking tray and the electroceramic stove body, the functions of air frying, frying and baking and heating of the conventional electroceramic stove can be realized simultaneously, and a single electric product is integrated into a composite multipurpose appliance, so that the multifunctional composite multifunctional appliance effectively accords with the development trend of multifunctional composite of the current household appliances, saves the occupied area of a kitchen, is simple and convenient to use, and has a remarkably improved cooking effect.

Preferably, the housing structure includes an air duct assembly and a housing cover assembly; the air duct component is detachably connected to the electroceramic stove body, and the shell cover component is rotatably connected to the air duct component; the air duct assembly is in communication with the housing cover assembly.

Preferably, the air duct component comprises a fan base, a fan and a fan base cover; the fan is arranged in the fan seat, and the fan seat bottom cover is arranged on the fan seat; the fan seat is detachably connected to the side part of the electroceramic stove body; the fan seat is provided with a fan seat air inlet and a fan seat air outlet.

Preferably, the housing cover assembly includes a housing cover; the shell cover is provided with a rotating shaft; the shell cover is also provided with a shell air outlet; the shell air outlet can be communicated with the fan seat air inlet; the air duct assembly further comprises a rotating shaft bracket; the rotating shaft support is arranged on the fan base, and the rotating shaft is rotatably connected to the rotating shaft support.

Preferably, the air duct assembly further comprises a heat insulation plate and a temperature sensor; the heat insulation plate is arranged on the side wall of the fan seat, and the temperature sensor is arranged on the fan seat or the heat insulation plate.

Preferably, the baking tray comprises a baking tray body; the baking tray body is provided with an air inlet and at least one air outlet; the air inlet is communicated with the air outlet of the fan seat; the baking tray body is provided with a plurality of air guide grooves; the air guide groove is arranged along the direction from the air inlet to the air outlet.

Preferably, the housing cover assembly further comprises a handle; the handle is arranged on the shell cover.

Preferably, the shell cover is also provided with an exhaust hole for exhausting steam.

Preferably, the side of the baking tray body is also provided with a surrounding rib which can be clamped on the electroceramic stove body.

Preferably, the baking tray further comprises a frying basket, wherein the frying basket is arranged on the baking tray.

Compared with the prior art, the utility model has the beneficial effects that:

the utility model can realize the functions of air frying, frying and baking and heating of the conventional electric ceramic furnace simultaneously by the disassembly and assembly of the air duct component, the shell cover component and the baking tray and the electric ceramic furnace body, integrates a single electric product into a composite multipurpose appliance, effectively accords with the development trend of multifunctional composite of the current household appliances, saves the occupied area of a kitchen, is simple and convenient to use, and remarkably improves the cooking effect.

Drawings

FIG. 1 is a schematic view of the structure of an electroceramic stove with air frying function (with a casing cover in an open state) of the present utility model;

FIG. 2 is a schematic view of the structure of the electric ceramic stove with air frying function (the shell cover is in a closed state) of the utility model;

FIG. 3 is an exploded view of the electric ceramic stove with air frying function of the present utility model;

FIG. 4 is an exploded view of the air chute assembly of the present utility model;

FIG. 5 is a schematic diagram of the internal structure of the electric ceramic stove with air frying function (the arrow direction in the figure is the flow direction of hot air);

FIG. 6 is a schematic view of the internal structure of the electric ceramic furnace with air frying function according to the present utility model at another angle (the arrow direction in the figure is the flow direction of hot air);

FIG. 7 is a schematic diagram of the structure of the electroceramic stove body and the baking tray used together;

FIG. 8 is a schematic view of another combination of the electroceramic stove body and the baking tray;

FIG. 9 is a schematic view of the structure of the bottom of the bakeware of the present utility model;

fig. 10 is a schematic view of the structure of the top of the bakeware of the present utility model.

In the accompanying drawings: 1-an electroceramic stove body; 2-baking tray; 21-baking tray body; 211-an air inlet; 212-an air outlet; 22-an air guide groove; 23-surrounding ribs; 3-a housing structure; 4-an air duct assembly; 41-a fan bed; 411-a fan seat air inlet; 412-a fan base air outlet; 42-fans; 43-fan base bottom cover; 44-a spindle bracket; 45-heat insulation board; 451-air inlet openings; 452-air outlet opening; 46-a temperature sensor; 47-mounting plate; 5-a housing cover assembly; 51-a housing cover; 511-housing air outlet; 512-exhaust hole; 513-notch; 52-rotating shaft; 53-handle; 6-frying basket.

Detailed Description

The drawings are for illustrative purposes only and are not to be construed as limiting the present patent; for the purpose of better illustrating the embodiments, certain elements of the drawings may be omitted, enlarged or reduced and do not represent the actual product dimensions; it will be appreciated by those skilled in the art that certain well-known structures in the drawings and descriptions thereof may be omitted. The positional relationship depicted in the drawings is for illustrative purposes only and is not to be construed as limiting the present patent.

The same or similar reference numbers in the drawings of embodiments of the utility model correspond to the same or similar components; in the description of the present utility model, it should be understood that, if there are orientations or positional relationships indicated by terms "upper", "lower", "left", "right", "long", "short", etc., based on the orientations or positional relationships shown in the drawings, this is merely for convenience in describing the present utility model and simplifying the description, and is not an indication or suggestion that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, so that the terms describing the positional relationships in the drawings are merely for exemplary illustration and are not to be construed as limitations of the present patent, and that it is possible for those of ordinary skill in the art to understand the specific meaning of the terms described above according to specific circumstances.

The technical scheme of the utility model is further specifically described by the following specific embodiments with reference to the accompanying drawings:

example 1

As shown in fig. 1-10, an embodiment 1 of an electroceramic stove with an air frying function comprises an electroceramic stove body 1, a baking tray 2 and a shell structure 3, wherein the electroceramic stove body 1 is a general electroceramic stove, the electroceramic stove body 1 can be used as an independent electroceramic stove, and when other cookware is placed on the electroceramic stove body 1, the electroceramic stove body 1 can normally heat food in the cookware placed on the electroceramic stove body 1.

The baking tray 2 is detachably connected to the electroceramic stove body 1, when the baking tray 2 is placed on a microcrystal panel on the electroceramic stove body 1, the electroceramic stove body 1 can heat the baking tray 2 when working, and food can be directly placed on the baking tray 2 for heating and cooking.

The baking pan 2 is located to the cover of shell structure 3, shell structure 3 can dismantle and connect on electric ceramic stove body 1, can form the cavity that the hot air circulated flow between shell structure 3, baking pan 2 and the electric ceramic stove body 1, during the use, food to be cooked is placed in fry basket 6, place fry basket 6 on the baking pan 2, electric ceramic stove body 1 work, electric ceramic stove body 1 can heat the air in the cavity that forms between shell structure 3, baking pan 2 and the electric ceramic stove body 1, and the hot air can circulate in the cavity, and then can realize empty function of frying to the food in the fry basket.

Specifically, the housing structure 3 includes an air duct component 4 and a housing cover component 5, the air duct component 4 is detachably connected to the side part of the electroceramic stove body 1, the housing cover component 5 is rotatably connected to the air duct component 4 and is located above the baking tray 2, when the housing cover component 5 is opened, the frying basket 6 filled with food can be conveniently placed on the baking tray 2, and when the housing cover component 5 is closed, a relatively sealed cavity capable of realizing empty frying is formed among the air duct component 4, the housing cover component 5, the baking tray 2 and the electroceramic stove body 1.

Specifically, the air duct assembly 4 includes a fan base 41, a fan 42, and a fan base cover 43, where the fan base 41 is detachably connected to a side portion of the electroceramic stove body 1, in this embodiment, the fan base 41 is provided with a mounting plate 47, the mounting plate 47 is provided with a mounting hole, and correspondingly, a mating screw hole is provided on a side portion of the electroceramic stove body 1, and the fan base 41 is firmly connected to the electroceramic stove body 1 by passing through the mounting hole on the mounting plate 47 through a screw or a bolt.

The fan 42 is a general fan, the fan 42 is installed in the fan base 41, the fan base cover 43 is detachably installed at the bottom of the fan base 41, and the fan base cover 43 in this embodiment is installed at the bottom of the fan base 41 through screws.

A fan seat air inlet 411 and a fan seat air outlet 412 are arranged on one side of the fan seat 41 facing the electroceramic stove body 1, hot air can enter the fan seat 41 from the fan seat air inlet 411, and the fan seat 41 is discharged through the fan seat air outlet 412.

The air duct assembly 4 further comprises a heat insulation board 45 and a temperature sensor 46, wherein the heat insulation board 45 is arranged on the side wall of the fan seat 41 facing the electroceramic stove body 1, and an air inlet opening 451 and an air outlet opening 452 which respectively correspond to the fan seat air inlet 411 and the fan seat air outlet 412 are arranged on the heat insulation board 45.

The temperature sensor 46 is a general temperature sensor, the temperature sensor 46 is used for testing the temperature in a cavity formed among the shell structure 3, the baking tray 2 and the electroceramic stove body 1, the temperature sensor 46 is in communication connection with a controller of the electroceramic stove body 1, the temperature sensor 46 can transmit temperature signals in the cavity to the controller, and the controller can control the temperature in the cavity.

The temperature sensor 46 may be disposed on the fan housing 41 or on a side wall of the heat insulation board 45, in this embodiment, the temperature sensor 46 is mounted on the side wall of the fan housing 41, and a signal receiving end of the temperature sensor 46 extends into the chamber through the heat insulation board 45.

The shell cover assembly 5 includes a shell cover 51, one end of the shell cover 51 is provided with a rotating shaft 52, the air duct assembly 4 further includes rotating shaft brackets 44, the rotating shaft brackets 44 in this embodiment are arranged two, the two rotating shaft brackets 44 are arranged at the top of the fan base 41 at intervals, two ends of the rotating shaft 52 are respectively connected with the two rotating shaft brackets 44 in a rotating manner, and the shell cover 51 can realize an opening and closing function through the arrangement of the rotating shaft 52.

The side of the housing cover 51 provided with the rotating shaft 52 is provided with a housing air outlet 511, when the housing cover 51 is closed, the position of the housing air outlet 511 corresponds to the position of the fan seat air inlet 411 on the fan seat 41, namely, the housing air outlet 511 is communicated with the fan seat air inlet 411, so that hot air of the housing cover 51 can conveniently enter the fan seat 41 through the housing air outlet 511 and the fan seat air inlet 411.

Wherein, the baking tray 2 includes a baking tray body 21, in this embodiment, the baking tray body 21 is square or rectangular, the baking tray body 21 is provided with an air inlet 211 and at least one air outlet 212, in this embodiment, the air inlet 211 is disposed on one of the side walls of the baking tray body 21, and is an opening at the bottom of the side wall of the baking tray body 21, when the baking tray body 21 is mounted on the electroceramic stove body 1, the position of the air inlet 211 of the baking tray body 21 corresponds to the position of the air outlet 412 of the air blower, that is, the air inlet 211 of the baking tray body 21 is communicated with the air outlet 412 of the air blower, the air outlets 212 are all three, and the three air outlets 212 are respectively distributed on the other three sides of the baking tray body 21.

The top of overware body 21 is the plane setting, and the bottom of overware body 21 is equipped with a plurality of wind scoops 22, and wind scoops 23 set up along the direction of air intake 211 towards three air outlet 212, can be with the hot air that gets into from the air intake 211 of overware body 21 respectively direction three air outlet 212 department and discharge in the top of overware body 21 through the setting of wind scoops 22.

The side of the baking tray body 21 is also provided with a surrounding rib 23 which can be clamped onto the electric ceramic stove body 1, and the surrounding rib 23 can be clamped onto the microcrystalline panel of the electric ceramic stove body 1, so that the baking tray body 21 can be stably arranged on the electric ceramic stove body 1. In this embodiment, the top and bottom sides of the baking tray body 21 are provided with the surrounding ribs 23, so that the baking tray body 21 can be stably placed on the electroceramic stove body 1 with the top upward, and the bottom of the baking tray body 21 can be stably placed on the electroceramic stove body 1 with the bottom upward.

When the bakeware 2 is used for cooking foods independently, the top and the bottom of the bakeware body 21 are respectively provided with different structures, so that the top and the bottom of the bakeware body 21 can be used for cooking different foods, and the top of the bakeware body 21 can be selected for cooking foods or the bottom of the bakeware body 21 can be selected for cooking foods according to actual requirements.

The specific working principle of the utility model is as follows:

the electroceramic stove body 1 can be used as an independent electroceramic stove, the cookware is directly placed on the electroceramic stove body 1, and the cookware is heated through the electroceramic stove body 1, so that the purpose of cooking and heating food in the cookware is achieved.

The electroceramic stove body 1 can be directly matched with the baking tray 2 for use, and according to food materials to be cooked, the top of the baking tray 2 is upward or the bottom of the baking tray 2 is upward, the baking tray 2 is placed on the electroceramic stove body 1, the baking tray 2 is heated through the electroceramic stove body 1, and then the purpose of frying, baking and cooking food on the baking tray 2 is achieved.

The electric ceramic stove body 1, the baking tray 2 and the shell structure 3 are assembled to cook food in an empty way, specifically, the air duct component 4 is arranged on the side part of the electric ceramic stove body 1, the baking tray 2 is placed on the microcrystal plate surface of the electric ceramic stove body, one surface of the baking tray 2 provided with a plurality of air guide grooves 22 faces downwards, a certain space exists between the bottom surface of the baking tray 2 and the microcrystal plate surface of the electric ceramic stove body 1, the food to be cooked is placed in the frying basket 6, and the frying basket 6 is placed on the baking tray 2.

The electric ceramic stove body 1 works, the baking tray 2 is heated by the heat radiated by the electric ceramic stove body 1, the air blown by the fan 42 is blown through the baking tray 2 and the microcrystal plate surface of the electric ceramic stove body 1, the hot air is relatively uniformly guided to the three air outlets 212 of the baking tray 2 through the air guide grooves 22 of the baking tray 2, is blown into the space formed by the upper plane of the baking tray 2 and the shell cover 51 through the three air outlets 212 of the baking tray 2, the hot air cooks food in the space, and enters the fan seat air inlet 411 of the fan seat 41 from the shell air outlet 511 on the shell cover 51, is accelerated by the rotation of the fan 42, is discharged to the air inlet 211 of the baking tray 2 through the fan seat air outlet 412, and is circulated to cook the food.

According to the utility model, through the disassembly and assembly of the air duct component 4, the shell cover component 5 and the baking tray 2 and the electroceramic stove body 1, the functions of air frying, frying and baking and heating of a conventional electroceramic stove can be simultaneously realized, and a single electric product is integrated into a composite multipurpose appliance, so that the multifunctional composite multipurpose appliance effectively accords with the development trend of multifunctional composite of the current household appliances, saves the occupied area of a kitchen, is simple and convenient to use, and has obviously improved cooking effect.

Example 2

The embodiment is an embodiment 2 of an electric ceramic stove with an air frying function, and the difference between the embodiment and the embodiment 1 is that: in this embodiment, a notch 513 is further formed on the side of the housing cover 51 provided with the rotating shaft 52, the notch 513 is arranged to facilitate the opening or closing of the housing cover 51 without blocking the container filled with food, the container filled with food is the frying basket 6 in this embodiment, and the notch 513 is arranged to facilitate the smooth opening and closing operation of the housing cover 51.

Example 3

The embodiment is an embodiment 3 of an electric ceramic stove with an air frying function, which is different from embodiment 1 in that: in this embodiment, the housing cover 51 is further provided with a handle 53, the handle 53 is fixedly disposed on a side wall of the housing cover 51, the side wall provided with the handle 53 and the side wall provided with the rotating shaft 52 are two opposite side walls of the housing cover 51 respectively, and the handle 53 is disposed to facilitate the opening or closing operation of the housing cover 51.

It is to be understood that the above examples of the present utility model are provided by way of illustration only and not by way of limitation of the embodiments of the present utility model. Other variations or modifications of the above teachings will be apparent to those of ordinary skill in the art. It is not necessary here nor is it exhaustive of all embodiments. Any modification, equivalent replacement, improvement, etc. which come within the spirit and principles of the utility model are desired to be protected by the following claims.

Claims (10)

1. An electroceramic stove with an air frying function is characterized in that: comprises an electroceramic stove body (1), a baking tray (2) and a shell structure (3) which can be covered on the baking tray (2); the baking tray (2) and the shell structure (3) are detachably connected with the electroceramic stove body (1), and a cavity for circulating and circulating hot air can be formed between the shell structure (3), the baking tray (2) and the electroceramic stove body (1).

2. An electroceramic stove with air frying function according to claim 1, characterized in that: the housing structure (3) comprises an air duct assembly (4) and a housing cover assembly (5); the air duct assembly (4) is detachably connected to the electroceramic stove body (1), and the shell cover assembly (5) is rotatably connected to the air duct assembly (4); the air duct component (4) is communicated with the shell cover component (5).

3. An electroceramic stove with air frying function according to claim 2, characterized in that: the air duct assembly (4) comprises a fan base (41), a fan (42) and a fan base cover (43); the fan (42) is arranged in the fan seat (41), and the fan seat bottom cover (43) is arranged on the fan seat (41); the fan seat (41) is detachably connected to the side part of the electroceramic stove body (1); the fan seat (41) is provided with a fan seat air inlet (411) and a fan seat air outlet (412).

4. An electroceramic stove with air frying function according to claim 3, characterized in that: the housing cover assembly (5) comprises a housing cover (51); a rotating shaft (52) is arranged on the shell cover (51); the shell cover (51) is also provided with a shell air outlet (511); the shell air outlet (511) can be communicated with the fan seat air inlet (411); the air duct assembly (4) further comprises a rotating shaft bracket (44); the rotating shaft support (44) is arranged on the fan seat (41), and the rotating shaft (52) is rotatably connected to the rotating shaft support (44).

5. An electroceramic stove with air frying function according to claim 3, characterized in that: the air duct assembly (4) further comprises a heat insulation plate (45) and a temperature sensor (46); the heat insulation plate (45) is arranged on the side wall of the fan seat (41), and the temperature sensor (46) is arranged on the fan seat (41) or the heat insulation plate (45).

6. An electroceramic stove with air frying function according to claim 3, characterized in that: the baking tray (2) comprises a baking tray body (21); an air inlet (211) and at least one air outlet (212) are arranged on the baking tray body (21); the air inlet (211) is communicated with the air outlet (412) of the fan seat; a plurality of air guide grooves (22) are formed in the baking tray body (21); the air guide groove (22) is arranged along the direction from the air inlet (211) to the air outlet (212).

7. The electroceramic stove with air frying function according to claim 4, wherein: the housing cover assembly (5) further comprises a handle (53); the handle (53) is mounted on the housing cover (51).

8. The electroceramic stove with air frying function according to claim 4, wherein: the shell cover (51) is also provided with an exhaust hole (512) for exhausting steam.

9. The electroceramic stove with air frying function according to claim 6, wherein: the side of the baking tray body (21) is also provided with a surrounding rib (23) which can be clamped on the electroceramic stove body (1).

10. An electroceramic stove with air frying function according to any one of claims 1-9, characterized in that: the baking oven further comprises a frying basket (6), wherein the frying basket (6) is arranged on the baking tray (2).