CN215016025U - Cooking apparatus - Google Patents

Abstract

The utility model discloses a cooking equipment, including the pot body and lid, be equipped with first butt joint portion on the pot body, on the lid was located the pot body, be equipped with the fried subassembly of air in the lid, the fried subassembly of air is used for carrying the high temperature air current to the pot internal, is equipped with second butt joint portion on the lid, and second butt joint portion and the fried subassembly electric connection of air, second butt joint portion can be dismantled with first butt joint portion and be connected, and when first butt joint portion was connected with second butt joint portion, first butt joint portion can form the conducting path with second butt joint portion. Above-mentioned cooking equipment, the second butt joint portion of lid is connected with the first butt joint portion of the pot body, and the internal circuit of pot can be to the fried subassembly power supply of air this moment, makes the fried subassembly of air carry high-temperature gas to the internal pot, realizes the fried effect of air, and after the air is fried, the pot body can be used for carrying out the culinary art of other modes, and above-mentioned cooking equipment can use the fried function of air as required, does not influence the pot body simultaneously and realizes other culinary art functions, convenient to use.

Description

Cooking apparatus

Technical Field

The utility model relates to the technical field of household appliances, especially, relate to a cooking equipment.

Background

The multifunctional pot is mainly a kitchen cooking device which is used by Europe and America. The multifunctional pot product has the functions of slowly cooking, frying, stewing and the like, is combined with high-temperature cooking appliances, also has the functions of stir-frying, baking, steaming, stewing, steaming rice, slowly cooking at low vacuum temperature, making yoghourt and the like, and integrates the functions of the traditional kitchen cooking appliances with multiple single functions by adopting electronic control and accurate temperature control, thereby being widely applied.

The multifunctional pot sold in the market of Europe and America adopts the mode of direct heating, can carry out the culinary art of multiple mode, nevertheless because the restriction of structure, traditional multifunctional pot does not have the function of air-fried, can't satisfy people's needs, and is inconvenient to use.

SUMMERY OF THE UTILITY MODEL

Based on this, the utility model discloses lie in overcoming prior art's defect, provide a convenient to use's cooking equipment.

The technical scheme is as follows:

a cooking apparatus comprising:

the pan body is provided with a first butt joint part; and

the cover body is covered on the pot body, an air frying assembly is arranged in the cover body and used for conveying high-temperature air flow to the pot body, a second butt joint portion is arranged on the cover body and electrically connected with the air frying assembly, the second butt joint portion is detachably connected with the first butt joint portion, and when the first butt joint portion is connected with the second butt joint portion, the first butt joint portion and the second butt joint portion can form a conductive path.

The cooking device can cover the cover body on the pot body when the air frying cooking mode is needed, so that the second butt joint part of the cover body is connected with the first butt joint part of the pot body, because the second butt joint part is electrically connected with the air frying assembly, the circuit in the pot body can supply power to the air frying assembly through the conductive paths of the first butt joint part and the second butt joint part, so that the air frying assembly can convey high-temperature gas into the pot body, the food in the pot body is heated by the high-temperature gas, the air frying effect is realized, after the air frying is finished, the second butt joint part is detached from the first butt joint part, the use of the pot body is not influenced by the cover body, the pot body can be used for cooking in other modes, so the cooking device can use the air frying function as required, and can detach the cover body after the air frying is finished, and the other cooking functions are realized without influencing the pot body, is convenient to use.

In one embodiment, the air blasting assembly includes a light wave tube and a first fan, the cover has an accommodating space therein, the light wave tube and the first fan are disposed in the accommodating space, the cover has an air opening disposed therein and communicated with the accommodating space, the first fan blows air into the pot, and the light wave tube is electrically connected to the second butt joint portion.

In one embodiment, the light wave tube is annular and is arranged around the first fan;

or the first fan is arranged on one side of the light wave tube far away from the pot body.

In one embodiment, the air fryer assembly further comprises a light wave reflection member, and the light wave reflection member is arranged on one side of the light wave tube away from the pot body.

In one embodiment, the cooking apparatus further includes a motor, the light wave reflector separates the accommodating space into an upper space and a lower space, the light wave tube and the first fan are both disposed in the lower space, a second fan is disposed in the upper space, an output shaft of the motor sequentially extends into the upper space and the lower space, the output shaft of the motor is in transmission fit with the first fan and the second fan, and the motor is electrically connected to the second docking portion.

In one embodiment, the cover body includes a first shell, a second shell and a light wave cover, the air opening is disposed on the light wave cover, the first shell is disposed on a side of the second shell away from the pot body, an outer edge of the first shell is connected with an outer edge of the second shell, the first shell and the second shell define a cavity, the light wave cover is disposed on a side of the second shell away from the first shell, the second shell is recessed toward the first shell and defines the accommodating space with the light wave cover, and the motor is disposed in the cavity and mounted on the second shell.

In one embodiment, one of the first butt joint part and the second butt joint part is a plug, the other is a socket, the plug is in plug-in fit with the socket, and the plug and the socket are used for electrical connection.

In one embodiment, the cooking device further comprises an operation panel, the pot body comprises an outer pot and an inner pot, a placing groove used for placing the inner pot is formed in the outer pot, a heating disc is arranged at the bottom of the placing groove, and the operation panel is electrically connected with the heating disc and the first butt joint portion respectively.

In one embodiment, the cooking device further comprises an auxiliary member, the auxiliary member is a mesh-shaped air frying basket, the air frying basket is arranged in the inner pot, the auxiliary member is detachably connected with the inner pot, the auxiliary member is arranged at a distance from the bottom surface of the inner pot, and an air flow opening is formed in the auxiliary member; the outer pot is provided with a heating belt, and the heating belt is arranged around the outer side surface of the inner pot; the middle part of the heating plate is provided with a temperature control piece; the outer pot includes shell body and interior casing, interior casing encloses into the standing groove, interior casing with the outward flange department of shell body is connected, interior casing with the shell body encloses into thermal-insulated chamber.

In one embodiment, a first extending portion is arranged outside the pot body, the first butt joint portion is arranged on the first extending portion, a second extending portion is arranged outside the cover body, and the second butt joint portion is arranged on the second extending portion.

Drawings

The accompanying drawings, which are incorporated in and constitute a part of this application, are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification.

In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the description of the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings without creative efforts.

Fig. 1 is an oblique view of a cooking apparatus according to an embodiment of the present invention;

fig. 2 is a first cross-sectional view of a cooking apparatus according to an embodiment of the present invention;

fig. 3 is an assembly diagram of a cooking apparatus using other pot covers according to an embodiment of the present invention;

fig. 4 is a second cross-sectional view of a cooking apparatus according to an embodiment of the present invention;

fig. 5 is an exploded view of a cover according to an embodiment of the present invention;

FIG. 6 is a schematic view of an inner pot and an auxiliary member according to an embodiment of the present invention;

fig. 7 is a schematic view of the assembly of the inner pan and another auxiliary member according to the embodiment of the present invention.

Description of reference numerals:

100. a pot body, 110, a first butt joint part, 120, an outer pot, 121, a second handle, 122, a heating belt, 123, an outer shell, 124, an inner shell, 125, a heat insulation cavity, 130, an inner pot, 131, a third handle, 140, a heating plate, 141, a temperature control member, 150, a first extension part, 200, a cover body, 201, a containing space, 201a, an upper space, 201b, a lower space, 202, an air outlet, 210, an air explosion component, 211, a light wave tube, 212, a first fan, 213, a light wave reflection member, 220, a second butt joint part, 230, a second fan, 240, a first shell, 241, a cavity, 242, a fixing part, 243, a maintenance part, 244, a first handle, 250, a second shell, 251, a baffle, 260, a light wave cover, 270, a second extension part, 300, a motor, 400, an operation panel, 500, an auxiliary member,

Detailed Description

In order to make the above objects, features and advantages of the present invention more comprehensible, embodiments of the present invention are described in detail below with reference to the accompanying drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. The present invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein, as those skilled in the art will be able to make similar modifications without departing from the spirit and scope of the present invention.

As shown in fig. 1 and fig. 2, an embodiment discloses a cooking apparatus, which includes a pot body 100 and a cover 200, a first docking portion 110 is disposed on the pot body 100, the cover 200 is disposed on the pot body 100, an air-frying assembly 210 is disposed in the cover 200, the air-frying assembly 210 is used for conveying high-temperature air flow into the pot body 100, a second docking portion 220 is disposed on the cover 200, the second docking portion 220 is electrically connected to the air-frying assembly 210, the second docking portion 220 is detachably connected to the first docking portion 110, and when the first docking portion 110 is connected to the second docking portion 220, the first docking portion 110 and the second docking portion 220 can form a conductive path.

The cooking apparatus, when a cooking mode of air frying is required, the cover 200 can be covered on the pot body 100, the second butt joint part 220 of the cover 200 is connected with the first butt joint part 110 of the pot body 100, because the second butt joint part 220 is electrically connected with the air frying assembly 210, the circuit in the pot body 100 can supply power to the air frying assembly 210 through the conductive paths of the first butt joint part 110 and the second butt joint part 220, the air frying assembly 210 can convey high-temperature gas into the pot body 100, food in the pot body 100 is heated by the high-temperature gas, an air frying effect is realized, after the air frying is finished, the second butt joint part 220 and the first butt joint part 110 are detached, the use of the pot body 100 is not influenced by the cover 200, the pot body 100 can be used for cooking in other modes, therefore, the cooking apparatus can use the air frying function as required, and the cover 200 can be detached after the air frying is finished, does not affect the pot body 100 to realize other cooking functions and is convenient to use.

Optionally, a first circuit for supplying power is disposed in the pan body 100, the first butt joint portion 110 is electrically connected to the first circuit, a conductive path is formed by butt joint of the first butt joint portion 110 and the second butt joint portion 220, and the first circuit in the pan body 100 can supply power to the air frying assembly 210 to enable the air frying assembly to work.

Alternatively, as shown in fig. 1 and 3, in addition to the cover 200, other lids may be used to cooperate with the pot body 100, such as a common glass lid, a stainless steel lid, etc., and by cooperating with the heating capability of the pot body 100 itself, other kinds of cooking, such as stewing, steaming, boiling, etc., may be performed on the food.

In one embodiment, as shown in fig. 2, 4 and 5, the air blasting assembly 210 includes a light wave tube 211 and a first blower 212, the cover 200 has an accommodating space 201 therein, the light wave tube 211 and the first blower 212 are disposed in the accommodating space 201, the cover 200 has an air opening 202 formed therein and communicating with the accommodating space 201, the first blower 212 blows air into the pot 100, and the light wave tube 211 is electrically connected to the second docking portion 220. Light wave pipe 211 can heated air, and utilize first fan 212 to blow hot-blast by wind gap 202 in to pot body 100, a food for in the pot body 100 carries out the air and fries, because light wave pipe 211 is different from electric heating, light wave pipe 211 self need not the heating can be to the air heating, the rate of heating is faster, light wave pipe 211 can no longer heat the air after closing simultaneously, the cooling rate is fast, and electric heating self need slowly cool off, still can heat food, consequently, the control that light wave pipe 211 can be better is to the heat time and the heating effect of food.

In other embodiments, the air fryer assembly 210 may also be a combination of a fan and an electric heating element; or a combination of the light wave tube 211, the electric heating member, and the blower.

In one embodiment, as shown in fig. 5, the light wave tube 211 is ring-shaped, and the light wave tube 211 is disposed around the first fan 212. First fan 212 is nearer with light wave pipe 211 this moment, can directly blow the high temperature air to the pot body 100 in, and light wave pipe 211 sets up around first fan 212, makes the air around the first fan 212 can both be heated, guarantees that first fan 212 is more stable to the temperature of the interior air supply of pot body 100, and is more accurate to the control of the heating temperature of food, can improve the culinary art effect.

In other embodiments, the light wave tube 211 may also be a C-shaped or U-shaped structure, which may also provide heating of air.

In one embodiment, the first fan 212 is disposed on a side of the light wave tube 211 away from the pan body 100. At this time, the first fan 212 blows air which passes through the light wave tube 211, the light wave tube 211 heats the air to form hot air which enters the pot body 100, and heating of food can also be achieved.

In other embodiments, the number of the light wave tubes 211 is at least two, one light wave tube 211 is disposed around the first fan 212, the other light wave tube 211 is disposed on one side of the first fan 212 away from the pot body 100, when the first fan 212 blows air towards the pot body 100, the air is blown towards the pot body 100 from one side of the first fan 212 away from the pot body 100, the light wave tube 211 located on one side of the first fan 212 away from the pot body 100 can preheat the air, meanwhile, the light wave tube 211 surrounding the first fan 212 can heat the air around the first fan 212, it is ensured that the hot air blown towards the pot body 100 by the first fan 212 has a better heating temperature, and it is ensured that the food is heated.

In one embodiment, as shown in fig. 2, 4 and 5, the air fryer assembly 210 further includes a light wave reflector 213, and the light wave reflector 213 is disposed on a side of the light wave tube 211 away from the pot 100. The light wave reflector 213 can reduce the scattering of the light emitted from the light wave tube 211, so that the light of the light wave tube 211 can be collected, thereby reducing the energy loss and increasing the heating speed.

Optionally, as shown in fig. 5, the outer edge of the light wave reflection member 213 is bent toward the pan body 100 to form a flange, and the flange is disposed around the light wave tube 211, so that the light wave reflection member 213 has a better reflection effect, and further increases the heating speed of air.

In one embodiment, as shown in fig. 2, 4 and 5, the cooking apparatus further includes a motor 300, the light wave reflection member 213 divides the accommodating space 201 into an upper space 201a and a lower space 201b, the light wave tube 211 and the first fan 212 are both disposed in the lower space 201b, the second fan 230 is disposed in the upper space 201a, an output shaft of the motor 300 sequentially extends into the upper space 201a and the lower space 201b, the output shaft of the motor 300 is respectively in transmission fit with the first fan 212 and the second fan 230, and the motor 300 is electrically connected to the second docking portion 220. In the above structure, the first fan 212 is also rotated by the motor 300, but the motor 300 and the first fan 212 are separated by the light wave reflecting member 213, the hot air sent out by the first fan 212 into the pot 100 does not carry peculiar smell such as machine oil, so that the taste of the food fried in the air is better, and the second fan 230 is used for cooling the motor 300, thereby preventing the motor 300 from overheating, and simultaneously reducing the temperature transmitted from the lower space 201b to the upper space 201 a.

Optionally, a first air inlet communicated with the lower space 201b is formed on the cover 200, and is used for sucking air from the outside, heating the air, and conveying the air into the pot body 100 for heating food.

Optionally, a second air inlet and a second air outlet, which are communicated with the upper space 201a, are provided on the cover 200, and are used for sucking low-temperature air from the outside for cooling by the second air inlet and discharging the air after heat exchange by the second air outlet.

In one embodiment, as shown in fig. 2, 4 and 5, the cover 200 includes a first housing 240, a second housing 250 and a light wave cover 260, the air opening 202 is disposed on the light wave cover 260, the first housing 240 is disposed on a side of the second housing 250 away from the pot body 100, an outer edge of the first housing 240 is connected to an outer edge of the second housing 250, the first housing 240 and the second housing 250 enclose a cavity 241, the light wave cover 260 is disposed on a side of the second housing 250 away from the first housing 240, the second housing 250 is recessed toward the first housing 240 and encloses an accommodating space 201 with the light wave cover 260, and the motor 300 is disposed in the cavity 241 and mounted on the second housing 250. At this time, the arrangement of each part of the cover body 200 is reasonable, and the work of each element can be ensured not to be influenced mutually.

Optionally, as shown in fig. 2 and 4, a baffle 251 is disposed on the second housing 250, the baffle 251 is disposed around the motor 300, the first housing 240 includes a fixing portion 242 and a maintenance portion 243, a through opening is disposed in a middle portion of the fixing portion 242, the maintenance portion 243 is disposed at the through opening and used for closing the through opening, the maintenance portion 243 is detachably connected to the fixing portion 242, one end of the baffle 251, which is far away from the second housing 250, is connected to the first housing 240, and the through opening is disposed corresponding to an area surrounded by the baffle 251. At this time, the maintenance of the motor 300 can be facilitated by disassembling the maintenance part 243.

Specifically, the cooking apparatus further includes a fixing member, the fixing member penetrates through the maintenance portion 243 and is in threaded fit with the fixing portion 242, so that the maintenance portion 243 can be conveniently fixed and detached.

Optionally, as shown in fig. 2, 4 and 5, a first handle 244 is disposed on the first housing 240. The cover 200 can be conveniently removed or the cooking device can be conveniently moved.

Specifically, the first handle 244 is provided on the maintenance part 243. The maintenance part 243 is convenient to detach and mount.

In one embodiment, as shown in fig. 3 and 5, one of the first docking portion 110 and the second docking portion 220 is a plug, and the other is a socket, the plug is plugged into the socket, and the plug and the socket are used for electrical connection. The first docking portion 110 and the second docking portion 220 are tightly fitted and not easily separated, and meanwhile, the insertion connection is easy to realize, and the manufacturing cost can be reduced.

In other embodiments, when the cover 200 is assembled with the pot body 100 and then can rotate relatively, the first mating portion 110 includes a first split body and a second split body, the first split body is fixedly connected with the pot body 100, the second split body is hinged to the first split body, an assembly groove is disposed on a side surface of the second split body, the second mating portion 220 can be rotated into the assembly groove, a first contact is disposed on an inner wall of the assembly groove, a second contact is disposed on the second mating portion 220, and the first contact can be contacted with and conducted with the second contact. At this time, the first docking portion 110 and the second docking portion 220 can be detachably connected, and a conductive circuit can be formed after the connection.

In one embodiment, as shown in fig. 1, the cooking apparatus further includes an operation panel 400, the pot body 100 includes an outer pot 120 and an inner pot 130, a placing groove for placing the inner pot 130 is provided in the outer pot 120, a heating plate 140 is provided at a bottom of the placing groove, and the operation panel 400 is electrically connected to the heating plate 140 and the first butt-joint portion 110, respectively. The inner pot 130 can be heated by the heat generating plate 140, so that the inner pot 130 cooks food. The operation panel 400 can control the operation of the heating plate 140, and can also control whether the first docking portion 110 and the second docking portion 220 are powered on after being switched on, so that different heating modes can be conveniently adopted according to use requirements.

Specifically, the operation panel 400 is provided with a first control button for controlling the heating plate to be turned on or off, and a second control button for controlling whether to supply power to the first docking portion 110.

Specifically, the heating plate 140 is in contact with the inner pan 130, so that the heating effect on the inner pan 130 is better.

Alternatively, as shown in fig. 4, the second handles 121 are disposed on both sides of the outer pot 120, the inner pot 130 partially protrudes out of the placement groove, the portion of the inner pot 130 protruding out of the placement groove is disposed with two third handles 131, and the two third handles 131 are disposed on both sides of the inner pot 130.

In one embodiment, as shown in fig. 6 and 7, the cooking apparatus further includes an auxiliary member 500, the air basket is disposed in the inner pot 130, the auxiliary member 500 is detachably connected to the inner pot 130, the auxiliary member 500 is spaced apart from the bottom surface of the inner pot 130, and the auxiliary member 500 is provided with an air flow opening. Through auxiliary member 500, can be unsettled placing in interior pot 130 with food, pot 130 internal circulation flows including the mouth is crossed to the accessible air current after pot 130 in the hot-air admission, carries out abundant heating to the different positions of food, guarantees that food can be heated thoroughly by the whole.

Alternatively, the auxiliary 500 may be a net-shaped air fryer basket for placing balls or chunks of food; or the auxiliary member 500 may be a grill for holding relatively long food such as kebabs, chicken wings, etc.

In one embodiment, as shown in fig. 2 and 4, the outer pot 120 is provided with a heating belt 122, and the heating belt 122 is disposed around the outer side surface of the inner pot 130. The heating belt 122 can cooperate with the heating plate 140 or act independently for heating the inner pan 130 to meet different use requirements, and meanwhile, when the heating belt is to be used in cooperation with the heating plate 140, the heating effect and the heating speed can be improved.

In one embodiment, as shown in fig. 2 and 4, a temperature controlling member 141 is disposed in the middle of the heat generating plate 140. The temperature of the heating plate 140 can be controlled by the temperature control member 141, so that the heating temperature of food can be controlled more accurately, and the processing effect of the food can be improved.

Alternatively, the temperature controlling member 141 is a negative temperature coefficient thermistor, and the higher the temperature is, the lower the resistance value is, the less heat is generated, and the temperature of the heat generating plate 140 can be effectively controlled.

In one embodiment, as shown in fig. 2, 4 and 5, the outer pot 120 includes an outer casing 123 and an inner casing 124, the inner casing 124 defines a placement slot, the inner casing 124 is connected to an outer edge of the outer casing 123, and the inner casing 124 and the outer casing 123 define an insulation chamber 125. The heat insulation chamber 125 can insulate heat, and reduce heat loss caused by heat dissipation to the outside of the pot body 100.

In one embodiment, as shown in fig. 2 and 3, the pot body 100 is externally provided with a first extending portion 150, the first butt-joint portion 110 is arranged on the first extending portion 150, the cover body 200 is externally provided with a second extending portion 270, and the second butt-joint portion 220 is arranged on the second extending portion 270. Because the first butt joint part 110 is arranged on the first outer extension part 150 outside the pot body, the first butt joint part 110 does not influence the assembly of the pot body 100 and other pot covers, and the cooking equipment can realize various cooking functions.

The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.

The above-mentioned embodiments only represent some embodiments of the present invention, and the description thereof is specific and detailed, but not to be construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, without departing from the spirit of the present invention, several variations and modifications can be made, which are within the scope of the present invention. Therefore, the protection scope of the present invention should be subject to the appended claims.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", and the like, indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In the description of the present invention, "a plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.

In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; they may be directly connected or indirectly connected through intervening media, or they may be connected internally or in any other suitable relationship, unless expressly stated otherwise. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the present application, unless expressly stated or limited otherwise, the first feature may be directly on or directly under the second feature or indirectly via intermediate members. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.

It will be understood that when an element is referred to as being "secured to" or "disposed on" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present. The terms "vertical," "horizontal," "upper," "lower," "left," "right," and the like as used herein are for illustrative purposes only and do not denote a unique embodiment.

Claims (10)

1. A cooking apparatus, characterized by comprising:

the pan body is provided with a first butt joint part; and

the cover body is covered on the pot body, an air frying assembly is arranged in the cover body and used for conveying high-temperature air flow to the pot body, a second butt joint portion is arranged on the cover body and electrically connected with the air frying assembly, the second butt joint portion is detachably connected with the first butt joint portion, and when the first butt joint portion is connected with the second butt joint portion, the first butt joint portion and the second butt joint portion can form a conductive path.

2. The cooking apparatus according to claim 1, wherein the air blowing assembly includes a light wave tube and a first fan, a receiving space is provided in the cover, the light wave tube and the first fan are provided in the receiving space, an air opening provided in the cover and communicated with the receiving space is provided in the cover, the first fan blows air into the pot, and the light wave tube is electrically connected to the second docking portion.

3. The cooking apparatus of claim 2, wherein the light-wave tube is annular, the light-wave tube disposed around the first fan;

or the first fan is arranged on one side of the light wave tube far away from the pot body.

4. The cooking apparatus of claim 2, wherein the air fryer assembly further comprises a light wave reflector disposed on a side of the light wave tube remote from the pan body.

5. The cooking device according to claim 4, further comprising a motor, wherein the light wave reflecting member divides the accommodating space into an upper space and a lower space, the light wave tube and the first fan are both disposed in the lower space, a second fan is disposed in the upper space, an output shaft of the motor sequentially extends into the upper space and the lower space, the output shaft of the motor is in transmission fit with the first fan and the second fan, and the motor is electrically connected with the second docking portion.

6. The cooking device of claim 5, wherein the cover comprises a first housing, a second housing and a light wave cover, the air opening is formed in the light wave cover, the first housing is formed in one side of the second housing, which is away from the pot body, the outer edge of the first housing is connected with the outer edge of the second housing, the first housing and the second housing define a cavity, the light wave cover is formed in one side of the second housing, which is away from the first housing, the second housing is recessed towards the first housing and defines the accommodating space with the light wave cover, and the motor is arranged in the cavity and mounted on the second housing.

7. The cooking apparatus according to claim 1, wherein one of the first docking portion and the second docking portion is a plug, and the other is a socket, the plug is in plugging fit with the socket, and the plug and the socket are used for electrical connection.

8. The cooking device according to any one of claims 1 to 7, further comprising an operation panel, wherein the pot body comprises an outer pot and an inner pot, a placing groove for placing the inner pot is formed in the outer pot, a heating plate is arranged at the bottom of the placing groove, and the operation panel is electrically connected with the heating plate and the first butt joint part respectively.

9. The cooking apparatus of claim 8, further comprising an auxiliary member, wherein the auxiliary member is a mesh-shaped air frying basket, the air frying basket is disposed in the inner pot, the auxiliary member is detachably connected to the inner pot, the auxiliary member is spaced from the bottom surface of the inner pot, and the auxiliary member is provided with an air flow port; the outer pot is provided with a heating belt, and the heating belt is arranged around the outer side surface of the inner pot; the middle part of the heating plate is provided with a temperature control piece; the outer pot includes shell body and interior casing, interior casing encloses into the standing groove, interior casing with the outward flange department of shell body is connected, interior casing with the shell body encloses into thermal-insulated chamber.

10. The cooking apparatus according to any one of claims 1 to 7, wherein the pot body is provided with a first extending portion, the first abutting portion is provided on the first extending portion, the cover body is provided with a second extending portion, and the second abutting portion is provided on the second extending portion.

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