CN209437002U - A kind of Multi-functional cooking apparatus - Google Patents
A kind of Multi-functional cooking apparatus Download PDFInfo
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- CN209437002U CN209437002U CN201821353487.1U CN201821353487U CN209437002U CN 209437002 U CN209437002 U CN 209437002U CN 201821353487 U CN201821353487 U CN 201821353487U CN 209437002 U CN209437002 U CN 209437002U
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Abstract
The utility model relates to a kind of Multi-functional cooking apparatus, including cooker body component and pot lid component, the cooker body component includes stewing seat, pot body and fry basket, the pot lid component includes pot lid ontology and pressure cap, Hot-blast Heating component is additionally provided on the pot lid ontology, the pressure cap is removably mounted on the pot lid ontology, when pressure cap is mounted on pot lid ontology, pot lid body cap, which is set in cooker body component upper pan body, keeps sealing, this pot of intracorporal pressure-bearing is above 20 to 140 kPas of standard atmospheric pressure, when pressure cap is not installed, pot lid body cap is set to Hot-blast Heating component on cooker body component and forms hot air circulation in pot body.Compared with prior art, food materials, which are cured, by first high pressure makes food materials inside and outside rapid aging, due to being processed under high humidity state, aqueous vapor in food materials is avoided to lose, it is toasted again through hot air circulation, so that food materials can achieve effect crisp outside tender inside, mouthfeel is more preferable, and it can effectively shorten the aerial burst time, energy consumption is also small.
Description
Technical field
The utility model relates to a kind of cooking apparatus more particularly to a kind of Multi-functional cooking apparatus.
Background technique
Existing air fryer using high-temperature hot-air Rapid Circulation heat food materials, such processing method can not drain the oil or
Fried food can be processed by draining the oil less, but for bulk or difficult prepared food material, air is fried just to be needed just make to eat for a long time
Material cures completely, causes that energy consumption is high, and coking phenomenon occurs in surface, and mouthfeel is bad.Pressure cooker is utilized for this problem this patent
Respectively advantage proposes solution and realizes structure with air fryer, realizes that a machine has pressure cooker and air fryer function
Can, it can also be used separately as pressure cooker and air fryer, save an electric appliance, save limited spatial position；Add food materials
Work is high-quality and efficient, and meat achievees the effect that crisp outside tender inside, and mouthfeel is more preferable；The process time of bulk or difficult prepared food material can shorten,
Energy consumption reduces.
Utility model content
In view of this, it is necessary to provide a kind of multi-functional cooking apparatus.
The utility model is achieved through the following technical solutions:
A kind of Multi-functional cooking apparatus, including cooker body component and pot lid component, the cooker body component include stew seat, pot body with
And fry basket, the pot lid component include pot lid ontology and pressure cap, are additionally provided with Hot-blast Heating component on the pot lid ontology, this holds
Gland is removably mounted on the pot lid ontology, and when pressure cap is mounted on pot lid ontology, pot lid body cap, which is set to, to be stewed
Sealing is kept in body component upper pan body, this pot of intracorporal pressure-bearing is higher than 20 to 140 kPas of standard atmospheric pressure, when pressure cap is not installed
When, pot lid body cap is set to Hot-blast Heating component on cooker body component and forms hot air circulation in pot body.
The central axis of the Hot-blast Heating component deviates the central axis setting of pot body.
The distance between central axis and the central axis of pot body of the Hot-blast Heating component are 5 to 50 millimeters.
The pot lid ontology includes Pressure Block, and the pressure cap is detachably arranged on Pressure Block, and the Pressure Block is eccentric
Through-hole is offered, the Hot-blast Heating component passes through the through-hole and fixes, and closely the through-hole is eccentric safety belt on the Pressure Block, should
Eccentric safety belt is equipped with eccentric safety groove, and the Multi-functional cooking apparatus further includes pressure security component, the pressure security group
Part is correspondingly arranged with eccentric safety groove.
The pressure security component is fixed on Pressure Block or on pressure cap.
The pressure security component includes safety valve, exhaust valve and float-controlled valve.
The pressure security component further includes the temperature element for detecting pot body temperature.
The pot lid ontology further includes retainer, which is sheathed on the circle of Pressure Block one, is protected for locking pressure cap and pot body
Hold pot body seal and pressure bearing.
The Hot-blast Heating component includes motor, radiator fan, thermal cycle fan, heating element, wind scooper, the radiation air
Fan is fixed on the top of motor, which covers thermal cycle fan and heating element, which is located at heating element
Top, the wind scooper are fixed on Pressure Block.
Collet is additionally provided with outside the wind scooper.
Beneficial effect brought by the utility model is:
The pot lid component includes pot lid ontology and pressure cap, is additionally provided with Hot-blast Heating component on the pot lid ontology, should
Pressure cap is removably mounted on the pot lid ontology, and when pressure cap is mounted on pot lid ontology, pot lid body cap is set to
Sealing is kept in cooker body component upper pan body, this pot of intracorporal pressure-bearing is higher than 20 to 140 kPas of standard atmospheric pressure, when pressure cap is not pacified
When dress, pot lid body cap is set to Hot-blast Heating component on cooker body component and forms hot air circulation in pot body.Removably pressure cap
Installation and removal can make Multi-functional cooking apparatus conveniently realize pressure and normal pressure switching, for bulk or difficult prepared food
Material first can carry out pressure curing to food materials and then be vented again after food materials have certain curing, then dismantle down pressure cap
Coming, Hot-blast Heating component starts the cycle over heating food materials, in this way, curing food materials by first high pressure makes food materials inside and outside rapid aging,
Due to processing under high humidity state, aqueous vapor in food materials is avoided to lose, then from toasting through hot air circulation, so that food materials can reach
To effect crisp outside tender inside, mouthfeel is more preferable, and can effectively shorten the aerial burst time, and energy consumption is also small.In addition, can certainly
It is used respectively as independent function, for example the function of pressure cooker can be implemented separately, the function of air fryer can also be implemented separately,
Pressure cooker and air fryer are cleverly combined together by the utility model, are saved an electric appliance, are saved limited spatial position.
The central axis of the Hot-blast Heating component deviates the central axis setting of pot body.Hot-blast Heating component eccentric setting overcomes
Originally must center setting just can ensure that the technology prejudice of homogeneous heating, firstly, the central axis of pot body and Hot-blast Heating component
Central axis exist eccentric, after Hot-blast Heating component operation, there is higher-pressure region and low-pressure area in pot body, generated not in pot body
Balanced whirlpool, the air-flow in varying strength direction can cancel out each other can form turbulent flow and cyclone in pot body between food materials, disorderly
Stream has dereliction sequence and kinematicchain element casual, the mutual blending of air particle, the small whirlpool in many of flow field, air particle turbulent fluctuation
Can caused by mass transfer, heat transfer and transmitting diffusions, delivery rate several order of magnitude higher than laminar flow such as momentum effectively keep away
Exempt from high fever air flow collection and food materials inside and outside temperature difference is excessive, i.e. surface coking and moisture pervaporation, causes heat transfer more
Difficulty aggravates the coking and heat transfer difficulty on surface, reaches basic synchronization inside and outside food materials and cure, in addition turbulent hot gas is able to enter
Food materials are formed in interlayer, and heating of the thermal current to food materials is promoted, and curing faster, obtains more consistent food materials surface quality, are realized
The effect tendered with a crispy crust improves the mouthfeel of food materials；Secondly, the central axis of pressure cap is coaxial with pot body central axis, and with pot lid group
The eccentricity of central axis of Hot-blast Heating component in part is arranged so and has an advantage that after pressure cap is upwardly-deformed, the center
Deflection is maximum, avoids and heads on Hot-blast Heating component, can reduce the height of C.G. of Hot-blast Heating component, in addition can increase
Can the curvature that raises upward of pressure cap, liner can cook bigger and more food materials；In addition to this, before the center of gravity of pot lid component
It moves, after pot lid component is opened around the shaft, can avoid pot holder assembly and turn over.
The distance between central axis and the central axis of pot body of the Hot-blast Heating component are 5 to 50 millimeters, work as eccentricity
When less than 5mm, eccentric unobvious, generation hot wind turbulent flow effect is unobvious, does not have the effect for improving baking food materials；Work as eccentricity
When greater than 50mm, due to the influence of power of motor and thermal cycle fan dimension, air quantity and wind pressure are limited, and fry basket has space will appear
Cannot turbulent flow place, equally cause to toast bad.
Detailed description of the invention
The utility model is described in further detail below in conjunction with attached drawing:
Fig. 1 is showing for the first better embodiment when Multi-functional cooking apparatus described in the utility model does not install pressure cap
It is intended to；
The signal of the first better embodiment when Fig. 2 is Multi-functional cooking apparatus installation pressure cap described in the utility model
Figure；
Fig. 3 is the explosive view of pot lid component described in the utility model；
Fig. 4 is a face schematic diagram of Pressure Block described in the utility model；
Fig. 5 is the another side schematic diagram of Pressure Block described in the utility model；
Fig. 6 is a face schematic diagram of pressure cap described in the utility model；
Fig. 7 is the another side schematic diagram of pressure cap described in the utility model.
The corresponding label of component names is as follows in figure:
10, Multi-functional cooking apparatus；11, cooker body component；111, seat is stewed；1111, heating dish；112, pot body；113, fry basket；
12, pot lid component；121, pot lid ontology；1211, shell；1211a, air outlet；1211b, air inlet hole；1211c, exhaust vent；
1212, bottom plate；1213, mounting bracket；1214, Pressure Block；1214a, slot；1214b, groove；1215, retainer；1216, lead to
Hole；1217, eccentric safety groove；122, pressure cap；122a, inserted sheet；122b, fastener；1221, elliptical seal ring；1222, it seals
Pressing ring；1223, sealing ring；123, Hot-blast Heating component；1231, motor；1232, radiator fan；1232a, spiral case air duct；
1233, thermal cycle fan；1234, heating element；1235, wind scooper；1235a, Turbogrid plates；1235b, collet；1235c, row
Gas air duct；124, pressure security component；1241, safety valve；1242, exhaust valve；1243, float-controlled valve；1244, temperature element；13,
Shaft.
Specific embodiment
With reference to the accompanying drawing and embodiment is described in further detail the utility model:
Embodiment one:
Please refer to Fig. 1 and Fig. 2, the schematic diagram of the first better embodiment of the Multi-functional cooking apparatus, more function
Energy cooking apparatus 10 includes cooker body component 11 and pot lid component 12, and the cooker body component 11 is connected by shaft 13 and pot lid component 12
It connects, which can be opened with around the shaft 13 overturnings, and certainly, the pot lid component can also be opened by way of screwing
Or close, in the present embodiment, the mode of preferably 13 overturnings around the shaft of pot lid component 12 opens or closes.
The cooker body component 11 includes stewing seat 111, pot body 112, fry basket 113, and pot seat 111 is equipped with heating dish
1111, the pot body 112, which is placed in, to be stewed in seat 111, and the fry basket 113 is placed in pot body 112, food be placed in fry basket 113 into
Row culinary art.
The pot lid component 12 includes pot lid ontology 121 and pressure cap 122, which is removably mounted on institute
It states on pot lid ontology 121, the pot lid ontology 121 is equipped with Hot-blast Heating component 123, when pressure cap 122 is mounted on pot lid sheet
When on body 121, pot lid ontology 121 is covered in 11 upper pan body 112 of cooker body component and keeps sealing, and the pressure-bearing in the pot body 112 is high
In 20 to 140 kPas of standard atmospheric pressure, such as: 20 kPas, 40 kPas, 50 kPas, 60 kPas, 70 kPas, 80 kPas, 90,000
Pa, 100 kPas, 110 kPas, 120 kPas, 130 kPas etc., when pressure cap 122 is not installed, pot lid ontology 121 is covered on pot
Hot-blast Heating component 123 forms hot air circulation in pot body 112 on body component 11.Removably pressure cap 122 mounts and dismounts,
Multi-functional cooking apparatus 10 can be made to have conveniently realized pressure and normal pressure switching, for bulk or difficult prepared food material, Ke Yixian
Pressure boiling is carried out to food materials to be then vented again after food materials have certain curing, is then disassembled pressure cap 122, hot wind
Heating component 123 starts the cycle over heating food materials, in this way, curing food materials by first high pressure makes food materials inside and outside rapid aging, due to
It is processed under high humidity state, avoids aqueous vapor in food materials from losing, then toast through hot air circulation, so that food materials can achieve outside
Tender effect in shortcake, mouthfeel is more preferable, and can effectively shorten air and fry the time, and energy consumption is also small.In addition, can certainly divide
Not Zuo Wei independent function use, for example the function of pressure cooker can be implemented separately, the function of air fryer can also be implemented separately, this
Pressure cooker and air fryer are cleverly combined together by utility model, are saved an electric appliance, are saved limited spatial position.
Also referring to Fig. 3, the pot lid ontology 121 includes shell 1211, bottom plate 1212, mounting bracket 1213, pressure-bearing
Seat 1214, retainer 1215, the shell 1211 are fastened on bottom plate 1212, and the mounting bracket 1213 is fixed on bottom plate 1212,
The Pressure Block 1214 is fixed in mounting bracket 1213, and 1214 bias of Pressure Block offers through-hole 1216, the Pressure Block
Closely the through-hole 1216 is eccentric safety belt on 1214, which is equipped with eccentric safety groove 1217, in this embodiment party
In formula, the oval slot of bias safety groove 1217 setting, the Hot-blast Heating component 123 passes through the through-hole 1216 and is fixed on installation
On bracket 1213, the central axis of the Hot-blast Heating component 123 deviates the central axis setting of pot body 112,1215 sets of the retainer
It made a circle set on Pressure Block 1214 weeks, the retainer 1215 is for locking pressure cap 122 and pot body 112 to realize seal and pressure bearing.
Firstly, there is bias in the central axis of the central axis of pot body 112 and Hot-blast Heating component 123, when Hot-blast Heating component 123 works
Afterwards, there is higher-pressure region and low-pressure area in pot body 112, unbalanced whirlpool, the air-flow in varying strength direction are generated in pot body 112
Can cancel out each other can form turbulent flow and cyclone in pot body 112 between food materials, turbulent flow have dereliction sequence and kinematicchain element with
Property, the mutual blending of air particle, the small whirlpool in many of flow field, air particle turbulent fluctuation can caused mass transfer, heat transfer and transmitting
The diffusions such as momentum, delivery rate several order of magnitude higher than laminar flow, be effectively prevented from high fever air flow collection and food materials inside and outside
Temperature difference is excessive, i.e. surface coking and moisture pervaporation, causes heat transfer more difficult, aggravates the coking and heat transfer on surface
It is more difficult, reaches the curing of food materials off-balancesheet basic synchronization, in addition turbulent hot gas is able to enter food materials and is formed in interlayer, promotes thermal current
Heating to food materials, curing faster, obtain more consistent food materials surface quality, realize the effect tendered with a crispy crust, improve food materials
Mouthfeel；Secondly, the central axis of pressure cap 122 is coaxial with 112 central axis of pot body, and with the Hot-blast Heating component in pot lid component 12
123 eccentricity of central axis is arranged so and has an advantage that after pressure cap 122 is upwardly-deformed, and the center deflection is maximum, keeps away
Exempt to head on Hot-blast Heating component 123, the position of centre of gravity of Hot-blast Heating component 123 can be reduced, and can increase can pressure-bearing
The curvature that lid 122 raises upward, pot body 112 can cook bigger and more food materials；In addition to this, the center of gravity of pot lid component 12
Forward can avoid pot holder assembly 11 and turn over after 13 opening around the shaft of pot lid component 12.
Referring to Figure 4 together, Fig. 5, Fig. 6 and Fig. 7, in the present embodiment, the pressure cap 122 are removably mounted on
On Pressure Block 1214, the Pressure Block 1214 is equipped with slot 1214a, groove 1214b, has inserted sheet 122a, hook on the pressure cap 122
122b is detained, the slot 1214a and fastener 122b of the inserted sheet 122a insertion Pressure Block 1214 of the pressure cap 122 catch on groove 1214b
It realizes and fixes.
In the present embodiment, the distance between the central axis of the central axis of the Hot-blast Heating component 123 and pot body 112
It is 5 to 50 millimeters.When eccentricity is less than 5mm, eccentric unobvious, generation hot wind turbulent flow effect is unobvious, does not have improvement and dries
Roast the effect of material；When eccentricity is greater than 50mm, due to the influence of power of motor and thermal cycle fan dimension, air quantity and wind pressure
It is limited, fry basket have space will appear cannot turbulent flow place, equally cause to toast bad.
The Hot-blast Heating component 123 includes motor 1231, radiator fan 1232, thermal cycle fan 1233, heating element
1234, wind scooper 1235, the motor 1231 are mounted in mounting bracket 1213, and radiator fan 1232 is fixed on motor 1231
The motor shaft of upper shaft, motor 1231 passes through wind scooper 1235, which is fixed on the lower end axis of motor 1231
On, wind scooper 1235 covers thermal cycle fan 1233 and heating element 1234, and the heating element 1234 is arranged in thermal cycle wind
The lower section of fan 1233, the through-hole 1216 that wind scooper 1235 passes through Pressure Block 1214 are fixed on Pressure Block 1214.
In the present embodiment, the wind scooper 1235 is in the hollow round table or cylindrical structure of lower openings, the wind-guiding
The opening of cover 1235 is also equipped with the Turbogrid plates 1235a for outlet air and return air, is additionally provided with collet on the outside of wind scooper 1235
The side wall or roof of 1235b, collet 1235b are equipped with the opening for arranging steam, which is passed through by exhaust duct 1235c
The air outlet 1211a of shell 1211 is in communication with the outside, and the steam convenient for generating when air is fried is discharged in time.
In the present embodiment, radiator fan 1232 radiates through the water conservancy diversion spiral case air duct 1232a of upper end opening, motor 1231
Top corresponds to and offers air inlet hole 1211b on the shell 1211 of pot lid ontology 121, on 1211 side wall of shell of pot lid ontology 121
Exhaust vent 1211c is offered, exhaust vent 1211c is connected to water conservancy diversion spiral case air duct 1232a.
The Multi-functional cooking apparatus 10 further includes pressure security component 124, in the present embodiment, the pressure security
Component 124 includes safety valve 1241, exhaust valve 1242, float-controlled valve 1243 and temperature element 1244, which stretches
Enter in eccentric safety groove 1217, in the present embodiment, the safety valve 1241, exhaust valve 1242, float-controlled valve 1243, thermometric member
Part 1244, which is concentrated, is fixed on corresponding eccentric 1217 top of safety groove of Pressure Block 1214.Pressure security component 124 it is worked
Journey is as follows: the pressure in pot body 112 is first transferred on pressure cap 122, and Pressure Block 1214 is located at 122 upside of pressure cap, pressure cap
Pressure on 122 is transferred to retainer 1215 by Pressure Block 1214, and exhaust steam valve 1242 is used to reach one when the air pressure in pot body 112
By jack-up steam discharge when determining atmospheric pressure value, the air pressure in pot body 112 is kept in a certain range；The effect of safety valve 1241 is to arrange
Under 1242 failure condition of steam valve, pressure release is acted after pressure value is excessive in pot body 112,112 internal pressure of pot body is avoided to insist on continuous upper emersion
Now explode；The effect of float-controlled valve 1243 is that spool therein is jacked up when pressure rises to certain value in pot body 112, jack-up
Spool limits the opening action of retainer 1215, and temperature element 1244 is used to monitor the air themperature in pot body 112.
The pressure cap 122 is removably mounted on Pressure Block 1214, corresponded on the pressure cap 122 safety valve 1241,
Exhaust valve 1242, float-controlled valve 1243 are equipped with elliptical seal ring 1221, and the sealed pressing ring 1222 of elliptical seal ring 1221 is solid
It is scheduled on pressure cap 122, is located in elliptical seal ring 1221 on the pressure cap 122 and offers several exhaust holes, the ellipse
Shape sealing ring 1221 is bonded realization sealing, after pressure rises in pot body 112, the pressure of air with eccentric 1217 side wall of safety groove
It uniformly acts on elliptical seal ring 1221, the side wall of the elliptical seal ring 1221 deforms the eccentric safety groove of compression outward
1217 inner surface, forms radial seal, and the stronger elliptical seal ring 1221 of pressure in pot body 112 more compresses eccentric safety groove
1217 side wall forms very reliable sealing structure.122 outer ring of pressure cap is equipped with 112 sealing ring 1223 of pot body, with pot
112 inner wall of pot body in holder assembly 11 contacts to form sealing.
It is appreciated that the pressure security component can also be fixed on pressure cap.
A kind of food process method with Multi-functional cooking apparatus 10, the food process side of the Multi-functional cooking apparatus 10
Method includes at least following several stages:
(1) pressure maturation stage: after pressure cap 122 is mounted on pot lid ontology 121, pot lid ontology 121 is covered on
Sealing in pot body 112 is kept on cooker body component 11, to carry out pressure curing to the food in pot body 112；
(2) air fries the stage: dismantling pressure cap 122 after 112 exhaust pressure relief of pot body, then pot lid ontology 121 is covered on
On cooker body component 11, it is fried that Hot-blast Heating component 123 carries out hot air circulation air to the food materials after pressure curing in pot body 112.
In the present embodiment, a small amount of water is added in the pressure maturation stage into pot body 112, pressure is carried out to food
Boiling, the addition water are 100 to 500 milliliters, adjust amount of water according to the complexity of food curing.Certainly, the pressure
Also the moisture that can use food itself in power maturation stage carries out pressure curing, that is, realizes the effect stewed without water pressure.
In the present embodiment, due between the central axis of the Hot-blast Heating component 123 and the central axis of pot body 112
Distance is 5 to 50 millimeters, i.e. 123 eccentric setting of Hot-blast Heating component, and fry basket 113 is in pot body 112 in the air fried stage
Rotation, so that heating food is more uniform.
In the present embodiment, the air, which was fried in the stage, realizes automatic exhaust pressure relief, and user tears open manually after exhaust pressure relief
Unload pressure cap 122.
It is appreciated that the air, which was fried in the stage, also may be implemented pressure cap automatic dismantling, in this way, high degree of automation.
Claims (10)
1. a kind of Multi-functional cooking apparatus, including cooker body component and pot lid component, the cooker body component include stew seat, pot body and
Fry basket, it is characterised in that: the pot lid component includes pot lid ontology and pressure cap, is additionally provided with Hot-blast Heating on the pot lid ontology
Component, the pressure cap are removably mounted on the pot lid ontology, when pressure cap is mounted on pot lid ontology, pot lid ontology
It is covered in cooker body component upper pan body and keeps sealing, this pot of intracorporal pressure-bearing is higher than 20 to 140 kPas of standard atmospheric pressure, works as pressure-bearing
When lid is not installed, pot lid body cap is set to Hot-blast Heating component on cooker body component and forms hot air circulation in pot body.
2. Multi-functional cooking apparatus as described in claim 1, it is characterised in that: the central axis of the Hot-blast Heating component deviates
The central axis of pot body is arranged.
3. Multi-functional cooking apparatus as claimed in claim 2, it is characterised in that: the central axis and pot of the Hot-blast Heating component
The distance between central axis of body is 5 to 50 millimeters.
4. Multi-functional cooking apparatus as claimed in claim 2, it is characterised in that: the pot lid ontology includes Pressure Block, described
Pressure cap is detachably arranged on Pressure Block, which offers through-hole, and the Hot-blast Heating component is logical across this
Hole is fixed, and closely the through-hole is eccentric safety belt on the Pressure Block, which is equipped with eccentric safety groove, more function
Energy cooking apparatus further includes pressure security component, which is correspondingly arranged with eccentric safety groove.
5. Multi-functional cooking apparatus as claimed in claim 4, it is characterised in that: the pressure security component is fixed on Pressure Block
On upper or pressure cap.
6. Multi-functional cooking apparatus as claimed in claim 5, it is characterised in that: the pressure security component include safety valve,
Exhaust valve and float-controlled valve.
7. Multi-functional cooking apparatus as claimed in claim 6, it is characterised in that: the pressure security component further includes for examining
Survey the temperature element of pot body temperature.
8. Multi-functional cooking apparatus as claimed in claim 4, it is characterised in that: the pot lid ontology further includes retainer, the lock
Snare is enclosed set on Pressure Block one, keeps pot body seal and pressure bearing for locking pressure cap and pot body.
9. Multi-functional cooking apparatus as claimed in claim 4, it is characterised in that: the Hot-blast Heating component includes motor, dissipates
Hot-air fan, thermal cycle fan, heating element, wind scooper, the radiator fan are fixed on the top of motor, which covers heat and follow
Ring fan and heating element, the thermal cycle fan are located above heating element, which is fixed on Pressure Block.
10. Multi-functional cooking apparatus as claimed in claim 9, it is characterised in that: be additionally provided with collet outside the wind scooper.
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| CN201821353487.1U CN209437002U (en) | 2018-08-21 | 2018-08-21 | A kind of Multi-functional cooking apparatus |
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| CN201821353487.1U CN209437002U (en) | 2018-08-21 | 2018-08-21 | A kind of Multi-functional cooking apparatus |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11033146B2 (en) | 2019-02-25 | 2021-06-15 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11134808B2 (en) | 2020-03-30 | 2021-10-05 | Sharkninja Operating Llc | Cooking device and components thereof |
| CN114129063A (en) * | 2021-09-30 | 2022-03-04 | 广东美的厨房电器制造有限公司 | Cooking device |
| US11627834B2 (en) | 2017-08-09 | 2023-04-18 | Sharkninja Operating Llc | Cooking system for cooking food |
| US11751710B2 (en) | 2019-02-25 | 2023-09-12 | Sharkninja Operating Llc | Guard for cooking system |
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2018
- 2018-08-21 CN CN201821353487.1U patent/CN209437002U/en active Active
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11627834B2 (en) | 2017-08-09 | 2023-04-18 | Sharkninja Operating Llc | Cooking system for cooking food |
| US11147415B2 (en) | 2019-02-25 | 2021-10-19 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11033146B2 (en) | 2019-02-25 | 2021-06-15 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11363911B2 (en) | 2019-02-25 | 2022-06-21 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11051654B2 (en) | 2019-02-25 | 2021-07-06 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11751722B2 (en) | 2019-02-25 | 2023-09-12 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11751710B2 (en) | 2019-02-25 | 2023-09-12 | Sharkninja Operating Llc | Guard for cooking system |
| US11766152B2 (en) | 2019-02-25 | 2023-09-26 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11832761B2 (en) | 2019-02-25 | 2023-12-05 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11134808B2 (en) | 2020-03-30 | 2021-10-05 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11647861B2 (en) | 2020-03-30 | 2023-05-16 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11678765B2 (en) | 2020-03-30 | 2023-06-20 | Sharkninja Operating Llc | Cooking device and components thereof |
| CN114129063A (en) * | 2021-09-30 | 2022-03-04 | 广东美的厨房电器制造有限公司 | Cooking device |
| CN114129063B (en) * | 2021-09-30 | 2023-12-26 | 广东美的厨房电器制造有限公司 | cooking device |
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Effective date of registration: 20230515 Address after: No. 999, Mei Li Road, Huaiyin District, Ji'nan, Shandong Patentee after: Shandong Jiuchuang Home Appliance Co.,Ltd. Address before: No. 999, Mei Li Road, Huaiyin District, Ji'nan, Shandong Patentee before: JOYOUNG Co.,Ltd. |