CN114246451A

CN114246451A - Cooking utensil

Info

Publication number: CN114246451A
Application number: CN202011000430.5A
Authority: CN
Inventors: 吕伟刚; 程志喜; 梅若愚; 杨云; 薛钊强
Original assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Current assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date: 2020-09-22
Filing date: 2020-09-22
Publication date: 2022-03-29
Anticipated expiration: 2040-09-22
Also published as: CN114246451B

Abstract

The invention discloses a cooking appliance, comprising: the cooking body comprises a heating base and a cooking base body, the cooking base body is detachably arranged on the heating base and comprises a cooking container, and a heating device is arranged on the heating base and used for heating the cooking container; lid subassembly, lid subassembly detachable locate the culinary art base member, inject the culinary art chamber between lid subassembly and the culinary art container. According to the cooking appliance provided by the embodiment of the invention, the cooking base body and the heating base which are relatively separable are adopted, and the cover body component which is arranged separately from the cooking base body is adopted, so that a user can select different heating base bases, different cooking base bodies and different cover body components according to own cooking requirements, free combination of the heating base body, the cooking base body and the cover body component is realized, diversification of cooking functions is realized, the storage space is saved, the living cost is reduced, and the cooking appliance is convenient to use.

Description

Cooking utensil

Technical Field

The invention relates to the field of household appliances, in particular to a cooking appliance.

Background

Electric heat class cooking utensil among the correlation technique, its heating platform is single matching with the culinary art container for cooking utensil's function singleness, user need purchase and use different types of cooking utensil according to the culinary art demand, not only cause a large amount of electrical apparatus to pile up, increased the cost of life, use moreover inconvenient.

Disclosure of Invention

The present invention is directed to solving at least one of the problems of the prior art. To this end, an object of the present invention is to provide a cooking appliance, in which the components can be freely combined according to cooking requirements, thereby realizing diversification of cooking functions.

A cooking appliance according to an embodiment of the present invention includes: the cooking body comprises a heating base and a cooking base body, the cooking base body is detachably arranged on the heating base and comprises a cooking container, and a heating device is arranged on the heating base and used for heating the cooking container; the cover body assembly is detachably arranged on the cooking base body, and a cooking cavity is defined between the cover body assembly and the cooking container.

According to the cooking appliance provided by the embodiment of the invention, the cooking base body and the heating base which are relatively separable are adopted, and the cover body component which is arranged separately from the cooking base body is adopted, so that a user can select different heating base bases, different cooking base bodies and different cover body components according to own cooking requirements, free combination of the heating base body, the cooking base body and the cover body component is realized, diversification of cooking functions is realized, the storage space is saved, the living cost is reduced, and the cooking appliance is convenient to use.

According to some embodiments of the present invention, the heating base is provided with a first positioning portion extending from an outer edge thereof, and the side wall of the cooking base is provided with a second positioning portion protruding therefrom, the first positioning portion being engaged with the second positioning portion in a state where the cooking base is disposed on the heating base.

In some embodiments, the first positioning portion is provided with an operation interface, and the operation interface comprises a knob and/or a button arranged on the side surface of the first positioning portion.

In some embodiments, a first temperature controller is disposed on a sidewall of the cooking container, a power supply coil is disposed on the first positioning portion, a receiving coil electrically connected to the first temperature controller is disposed on the second positioning portion, and the receiving coil and the power supply coil supply power to the first temperature controller through wireless coupling.

According to some embodiments of the invention, the cooking container comprises a plurality of pots, which are selectively provided on the heating base.

In some embodiments, the materials of the plurality of pan bodies are different; and/or the capacities of the plurality of the pan bodies are different; and/or the shapes of the plurality of the pan bodies are different.

According to some embodiments of the invention, the heating base further comprises a base, and the heating device comprises a plurality of heating elements, a plurality of the heating elements being selectively provided on the base.

In some embodiments, at least one of the heating members is an electromagnetic heating member, at least one of the heating members is an infrared heating member, and at least one of the heating members is a hot-coil heating member.

According to some embodiments of the present invention, the lid assembly includes a pressure cooking lid and an air fryer head detachably disposed on the pressure cooking lid, the cooking appliance being in a pressure cooking mode when the pressure cooking lid is mated with the cooking body; the pressure cooking lid is configured to be placed on a cooking surface of the cooking appliance, and the pressure cooking lid is configured to be placed on the cooking surface of the cooking appliance.

In some embodiments, a rotatable first fan is disposed on the pressure cooking cover, a motor for driving the first fan to rotate is disposed on the air frying head, a magnetic member is disposed on the motor, the first fan is a magnetic fan, and the magnetic fan is driven to rotate by the magnetic member when the motor works.

According to some embodiments of the invention, the cover assembly includes a plurality of removable cooking covers that selectively mate with the cooking body.

In some embodiments, at least one of the cooking covers is a pressure cooking cover, the cooking appliance being in a pressure cooking mode when the pressure cooking cover is mated with the cooking body; at least one of the cooking lids is a dry-fry cooking lid that is in a dry-fry cooking mode when mated with the cooking body.

In some examples, the air-frying cooking cover is provided with a first fan, an air-frying container is arranged in the cooking container, an air channel is formed between the air-frying container and the side wall of the cooking container, and when the cooking appliance is in an air-frying cooking mode, hot air is generated through heating of the heating device and rotation of the first fan so as to form hot air for cooking in the cooking cavity.

In some specific examples, an air guide cover is arranged between the first fan and the air-frying container, the air guide cover is provided with a ventilation opening, and the air guide cover is used for guiding the air blown by the first fan to the air channel and into the air-frying container to bake food.

In some specific examples, the air-frying container has an air passing hole in the middle of the bottom wall, the other wall surfaces of the bottom wall of the air-frying container except the air passing hole are closed surfaces, and the air duct is communicated with the inner cavity of the air-frying container through the air passing hole.

According to some embodiments of the invention, the heating device is a heating coil and the heating base is an induction cooker.

According to some embodiments of the invention, the cooking substrate further comprises a casing covering the side wall of the cooking container, the heating base is provided with a second temperature controller, and the bottom wall of the cooking container is in contact with the second temperature controller.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 is a schematic structural view of a cooking appliance according to an embodiment of the present invention;

fig. 2 is a schematic structural view of a cooking appliance according to another embodiment of the present invention;

fig. 3 is a schematic structural view of a cooking appliance according to a further embodiment of the present invention;

fig. 4 is a schematic structural view of a cooking appliance according to an embodiment of the present invention;

fig. 5 is a schematic structural view of a cooking appliance according to another embodiment of the present invention;

fig. 6 is a schematic structural view of a cooking appliance according to a further embodiment of the present invention;

fig. 7 is a schematic structural view of a cooking appliance according to an embodiment of the present invention;

fig. 8 is a schematic structural view of a cooking appliance according to a further embodiment of the present invention;

fig. 9 is a schematic structural view of a cooking appliance according to an embodiment of the present invention;

fig. 10 is an exploded structural view of a cooking appliance according to an embodiment of the present invention;

fig. 11 is a structural sectional view of a cooking appliance according to an embodiment of the present invention;

FIG. 12 is a schematic structural view of a cooking device according to an embodiment of the present invention, wherein the frying head is not disposed on the cover assembly;

FIG. 13 is a schematic structural view of a cooking device according to an embodiment of the present invention, wherein an air-fryer head is provided on a cover assembly;

fig. 14 is a sectional view of a cooking appliance according to an embodiment of the present invention;

FIG. 15 is an enlarged view of the structure shown in FIG. 14;

fig. 16 is a schematic diagram of the operation of the cooking appliance in the air-fry cooking mode according to the embodiment of the present invention;

fig. 17 is an exploded structural view of a cooking appliance according to an embodiment of the present invention;

FIG. 18 is an exploded view of a lid assembly and an empty fryer head of a cooking appliance according to an embodiment of the present invention;

FIG. 19 is a schematic structural view of an air fryer head and a first fan according to an embodiment of the present invention at another viewing angle;

FIG. 20 is a schematic view of the arrangement of a first magnet and a second magnet according to one embodiment of the present invention;

fig. 21 is a schematic view of the arrangement of a first magnet and a second magnet according to another embodiment of the present invention;

fig. 22 is a schematic view of the arrangement of a first magnet and a second magnet according to yet another embodiment of the present invention;

FIG. 23 is a schematic view of the structure of the air-fryer and the wind scooper and the rack according to the embodiment of the present invention;

fig. 24 is a schematic partial structural view of an air-frying vessel according to an embodiment of the present invention;

fig. 25 is a sectional view of a cooking appliance according to an embodiment of the present invention;

fig. 26 is a partially enlarged view of a cooking appliance according to an embodiment of the present invention;

fig. 27 is an operational principle diagram of a cooking appliance according to an embodiment of the present invention;

fig. 28 is an exploded view of a cover assembly of a cooking appliance according to an embodiment of the present invention.

Reference numerals:

the cooking appliance 100 is provided with a cooking unit,

a cooking body 10, a heating base 101, a first positioning part 1011, an operation interface 1012, a cooking base 102, a second positioning part 1021, a cooking container 11, an air-frying container 12, an air hole 121, a handle 122, a flange 123, an air guide cover 13, a vent 131, a support 14, a heating device 15, a shell 16, a base column 17, a first temperature controller 181, a second temperature controller 182,

the cover assembly 20, the through hole 201, the metal cover 202, the first fan 21, the second mounting recess 211, the second magnet 212, the mounting shaft 22, the limiting member 221, the protective cover 23, the gasket 24, the fastening member 25, the positioning recess 27, the bearing 28, the metal cover 29, the sealing ring 291,

the air fryer comprises an air fryer head 30, a shell 31, a bottom shell 3101, an upper cover 3102, an air inlet 311, an air outlet 312, a motor 32, a motor shaft 321, a first mounting concave part 321, a first magnet 322, a positioning convex part 33, a guide rib 331, a second fan 34 and a magnetic isolation piece 35.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are illustrative only for the purpose of explaining the present invention, and are not to be construed as limiting the present invention.

A cooking appliance 100 according to an embodiment of the present invention is described below with reference to fig. 1 to 11.

As shown in fig. 1 to 11, a cooking appliance 100 according to an embodiment of the present invention includes a cooking main body 10 and a cover assembly 20.

The cooking body 10 includes a heating base 101 and a cooking base 102, the cooking base 102 is detachably disposed on the heating base 101, the cooking base 102 includes a cooking container 11, a heating device 15 is disposed on the heating base 101, and the heating device 15 is used for heating the cooking container 11. The cover assembly 20 is detachably mounted to the cooking base 102, and a cooking cavity is defined between the cover assembly 20 and the cooking container 11. That is, the heating base 101, the cooking base 102, and the cover assembly 20 are independently detachable, and various cooking functions are realized by a free combination.

According to the cooking appliance 100 of the embodiment of the invention, by adopting the cooking base 102 and the heating base 101 which are relatively separable, and adopting the cover assembly 20 which is arranged separately from the cooking base 102, a user can select different heating bases 101, different cooking bases 102 and different cover assemblies 20 according to own cooking requirements, so that the heating base 101, the cooking base 102 and the cover assembly 20 can be freely combined, the diversification of cooking functions can be realized, the storage space can be saved, the living cost can be reduced, and the use is convenient.

As shown in fig. 9 and 10, according to some embodiments of the present invention, the heating base 101 is provided with a first positioning portion 1011 extending from an outer edge thereof, a protruding second positioning portion 1021 is provided on a sidewall of the cooking base 102, and the first positioning portion 1011 is engaged with the second positioning portion 1021 in a state where the cooking base 102 is disposed on the heating base 101.

Specifically, one of the first positioning portion 1011 and the second positioning portion 1021 may form a positioning boss and the other forms a positioning hole, and the positioning boss is inserted into the positioning hole to realize the positioning matching between the cooking base 102 and the heating base 101. The first positioning portion 1011 and the second positioning portion 1021 may also form a protrusion protruding from the sidewall of the heating base 101 and the sidewall of the cooking base 102, respectively, and the protrusion of the heating base 101 is aligned with the protrusion of the cooking base 102, so as to achieve the positioning and matching between the cooking base 102 and the heating base 101.

Of course, the first positioning portion 1011 and the second positioning portion 1021 are not limited to the above structure, and it is within the scope of the present invention as long as the positioning cooperation between the cooking base 102 and the heating base 101 can be achieved.

As shown in fig. 9 and 10, in some embodiments, the first positioning portion 1011 is provided with an operation interface 1012, and the operation interface 1012 includes a knob and/or a button disposed on a side surface of the first positioning portion 1011, thereby facilitating the operation by the user.

As shown in fig. 1 to 3, according to some embodiments of the present invention, the cooking container 11 includes a plurality of pot bodies, which are selectively provided on the heating base 101. The user can select a proper pot body according to the cooking requirement.

In some embodiments, the plurality of pot bodies are made of different materials, and a user can select a pot body made of a proper material according to a cold and hot or cooking mode, for example, the user can select a plastic pot body, a glass pot body, a ceramic pot body or a metal pot body according to requirements. In other embodiments, the volumes of the plurality of pots are different, and the user can select 2L-8L pots according to different food materials or different cooking amounts. In still other embodiments, the plurality of pot bodies are not identical in shape, for example, the plurality of pot bodies may be a pan for frying and baking, a ball pot for cooking.

It should be noted that the cooking container 11 may be an external structure of the cooking appliance 100, that is, exposed to the cooking appliance 100, or may be provided with an outer shell, for example, the cooking main body 10 includes an outer pot and the cooking container 11 provided in the outer pot, and may be specifically selected according to different functions.

As shown in fig. 4-6, according to some embodiments of the present invention, the heating base 101 further comprises a base, and the heating device 15 comprises a plurality of heating members, which are selectively disposed on the base. The user can select a suitable heating element according to the requirements.

In some embodiments, at least one of the heating elements is an electromagnetic heating element, at least one of the heating elements is an infrared heating element, and at least one of the heating elements is a hot-coil heating element. For example, when cooking is performed by using a metal pot such as an aluminum pot, an electromagnetic heating element can be selected; if the ceramic pot body is adopted for stewing, an infrared heating element can be selected; if the glass pot body is used for cooking food, a heating element of a hot plate can be selected. It should be noted that the type of heating element selected by the user may be adapted to be used with a suitable cooking vessel 11 or adapted to be used with a suitable lid assembly 20 to meet the cooking requirements.

According to some embodiments of the present invention, the cover assembly 20 includes a pressure cooking cover and an air-frying head 30, the air-frying head 30 is detachably disposed on the pressure cooking cover, and the cooking appliance 100 is in a pressure cooking mode when the pressure cooking cover is engaged with the cooking body 10; when placed on a pressure cooking lid, air-fry head 30 forms an air-fry cooking lid that when mated with cooking body 10, cooking appliance 100 is in an air-fry cooking mode.

From this, through setting up the head 30 of frying for the separable empty of pressure cooking lid, can be under the empty frying culinary art mode, through culinary art main part 10, the cooperation of pressure cooking lid and empty head 30 of frying, the realization is to the toasting of food, also can be under the pressure cooking mode, the control is empty to fry the head 30 out of work, or detach empty head 30, realize high-pressure cooking through the cooperation of cooking main part 10 and pressure cooking lid, two kinds of culinary art modes can integrative culinary art, need not switch pressure cooking lid and empty head 30 back and forth, the operation is simple, and the use experience is better.

In some embodiments, the pressure cooking cover is provided with a rotatable first fan 21, the air-frying head 30 is provided with a motor 32 for driving the first fan 21 to rotate, wherein the motor 32 is provided with a magnetic member, the first fan 21 is a magnetic fan, and the magnetic fan is driven to rotate by the magnetic member when the motor 32 works. Through set up the magnetism spare on motor 32 and drive the magnetism fan, need not to carry out the trompil so that motor and first fan 21 lug connection to lid subassembly 20, utilize the magnetism to drive the principle, can realize motor 32 to the drive of first fan 21, both guaranteed the structural integrity and the structural strength of lid subassembly 20, reduced the manufacturing procedure to lid subassembly 20 again.

As shown in fig. 7-8, according to some embodiments of the present invention, the cover assembly 20 includes a plurality of removable cooking covers selectively engaged with the cooking body 10. The user can need to select suitable culinary art lid according to the culinary art, for example air-fry culinary art lid, pressure cooking lid etc. that the user can select suitable culinary art lid according to the culinary art mode, when needs use high pressure cooking, then selects pressure cooking lid, when needs toast the edible material, then selects air-fry culinary art lid.

It should be noted that the cooking cover selected by the user needs to be adapted to the proper cooking container 11, or adapted to the proper cooking container 11 and the proper heating device 15, so as to meet the cooking requirement. For example, when food items need to be toasted, an air-fried cooking lid and a fry basket need to be selected.

In some embodiments, at least one cooking cover is a pressure cooking cover, and when the pressure cooking cover is matched with the cooking main body 10, the cooking appliance 100 is in a pressure cooking mode, and the pressure cooking cover can ensure the tightness of the cooking cavity, so that high-pressure cooking is realized. In some embodiments, at least one cooking lid is a dry-fry cooking lid that when mated with cooking body 10, cooking appliance 100 is in a dry-fry cooking mode.

In some examples, the air-frying cooking cover comprises a first fan 21 and a motor 32 for driving the first fan 21 to rotate, and wind generated by the first fan 21 enters the cooking cavity and forms high-temperature gas after heat exchange, so that the baking function is realized. In other examples, the air-frying cooking cover further comprises a heating element, namely, the air generated by the first fan 21 enters the cooking cavity after being heated by the heating element, so that the food in the cooking cavity is directly roasted.

In other examples, first fan 21 is disposed on the air-frying cooking cover, air-frying container 12 is disposed in cooking container 11, an air channel is formed between air-frying container 12 and the side wall of cooking container 11, and when cooking appliance 100 is in the air-frying cooking mode, hot air is generated by heating of heating device 15 and rotation of first fan 21 to form hot air for cooking in the cooking cavity.

Thus, by providing the air-frying vessel 12 with the air passing holes 121, the food material can be cooked more easily. For example, in the air-frying cooking mode, when the food in the cavity of the air-frying container 12 is fried, the air holes 121 are arranged to facilitate the flow of hot air between the air duct and the cavity of the air-frying container 12, thereby improving the frying cooking effect of the food in the air-frying container 12.

In some specific examples, an air guiding cover 13 is disposed between the first fan 21 and the air-frying container 12, the air guiding cover 13 has a ventilation opening 131, and the air guiding cover 13 is used for guiding the air blown by the first fan 21 to the air channel and into the air-frying container 12 to bake the food. By arranging the air guide cover 13 above the air-frying container 12, the air flow formed under the action of the first fan 21 can directly flow downwards into the air channel formed between the cooking cavity and the air-frying container 12, the air flow is prevented from entering the air-frying container 12 from the top of the air-frying container 12, and the circulation of the air flow between the air channel and the air container is ensured.

In some specific examples, the bottom wall of the air-frying container 12 has an air passing hole 121 in the middle, the other wall surfaces of the bottom wall of the air-frying container 12 except the air passing hole 121 are closed surfaces, and the air duct communicates with the inner cavity of the air-frying container 12 through the air passing hole 121.

Because the heating device 15 is arranged at the bottom of the cooking container 11, the bottom of the cooking container 11 is a high-temperature heating area, in order to ensure that the air in the air duct can fully exchange heat with the bottom of the cooking container 11, the air passing hole 121 is arranged in the middle of the bottom wall of the air-frying container 12, and other wall surfaces of the bottom wall of the air-frying container 12 except the air passing hole 121 are set as closed surfaces, when the air passes through the space between the bottom of the cooking container 11 and the bottom of the air-frying container 12, the air can fully exchange heat with the bottom of the cooking container 11, and therefore the air after forming hot air flows upwards from the air passing hole 121 to enter the air-frying container 12 for baking food.

Compared with the related technology that a plurality of air passing holes are arranged at intervals on the whole bottom surface of the air-frying container, the air-frying container can prevent air from directly entering the air-frying container 12 from the small holes on the side edge of the air-frying container 12 after reaching the space between the bottom of the cooking container 11 and the bottom of the air-frying container 12, and does not fully exchange heat with the cooking container 11, so that the cooking degree of the food on the side edge and the food in the middle part is uneven, the cooking uniformity of the food is ensured, and the cooking effect is improved.

As shown in fig. 9 to 11, according to some embodiments of the present invention, the cooking base 102 further includes a base 17, the base 17 is disposed at one side of the sidewall of the cooking container 11, and the base 17 extends in the axial direction of the cooking container 11.

In some embodiments, the first temperature controller 181 is disposed on the sidewall of the cooking container 11, the power supply coil is disposed on the first positioning portion 1011 of the heating base 101, the receiving coil electrically connected to the first temperature controller 181 is disposed on the second positioning portion 1021, and the receiving coil and the power supply coil wirelessly couple to supply power to the first temperature controller 181. Through setting up first temperature controller 181, can record the temperature of cooking intracavity upper portion to can carry out follow-up control according to the temperature of surveying. The second positioning portion 1021 is the base pillar 17 in the above embodiment.

According to some embodiments of the present invention, the heating device 15 is a heating coil and the heating base 101 is an induction cooker.

As shown in fig. 11, according to some embodiments of the present invention, the cooking substrate 102 further includes a casing 16, and the casing 16 covers the sidewall of the cooking container 11, so as to protect the cooking container 11 and facilitate the installation of other components (e.g., the first thermostat 181 described above). Further, a second temperature controller 182 is disposed on the heating base 101, and the bottom wall of the cooking container 11 contacts the second temperature controller 182. By providing the second thermostat 182 on the heating base 101, the temperature of the bottom of the cooking container 11 can be measured, and thus, the subsequent control can be performed according to the measured temperature.

As shown in fig. 9, in the present embodiment, the cooking appliance 100 includes a heating base 101, a cooking base 102 and a cover assembly 20, the cooking base 102 is detachably disposed on the heating base 101, the cover assembly 20 is detachably disposed on the cooking base 102, the cooking base 102 includes a housing 16 and a cooking container 11 disposed in the housing 16, a heating device 15 is disposed on the heating base 101, and the heating device 15 is disposed below the cooking container 11 for heating food in the cooking container 11. Further, the side wall of the heating base 101 is provided with a first positioning portion 1011, the side wall of the cooking base 102 is provided with a base column 17 extending along the axial direction of the heating base, and the base column 17 forms a second positioning portion 1021, so that the positioning and installation of the heating base 101 and the cooking base 102 are ensured.

According to the cooking appliance 100 of the embodiment of the invention, the heating base 101, the cooking base 102 and the cover assembly 20 can be effectively and selectively switched according to a required cooking mode, so that different functions and cooking modes are realized, the number of kitchen cooking appliances is reduced, and the cooking requirements of users are met.

In some examples, the heating base 101 has a lower coupler and the cooking cover has an upper coupler that is connected to the lower coupler to allow the driver to operate in a state where the cooking cover is covered with the cooking container 11. That is, the heating base 101 and the cooking cover are in communication by coupling power lines, for example, a chip or a resistor is built in the cooking cover, different cooking surfaces are identified by chip or resistor coupling communication, and meanwhile, the heating base 101 can control electrical components on the cooking cover to work.

According to some embodiments of the present invention, the cooking body 10 is provided with a signal transmission assembly, and the cooking body 10 communicates with the heating base 101 and the cover assembly 20 through the signal transmission assembly, so that the heating base 101, the cooking base 102 and the cover assembly 20 can be easily replaced.

It should be noted that the heating base 101 and the cooking base 102 of the present embodiment may be vertically disposed or have an L-shaped structure, so as to facilitate use in a specific kitchen or a cooking scene, and facilitate storage.

The related art discloses a cooking utensil, it realizes the combination of air fried pot and pressure cooker through switching air fried lid and pressure pot cover, but the user when using the air fried culinary art mode, need earlier exhaust, then takes off the pressure pot lid and cover the air fried lid, when using the pressure culinary art mode, need take off the air fried lid and cover the pressure pot cover, and the operation is complicated, and user experience is not good.

Therefore, the invention provides a cooking appliance. As shown in fig. 12 to 15, a cooking appliance 100 according to some embodiments of the present invention includes a cooking main body 10, a cover assembly 20, and a heating device 15.

The cooking body 10 includes a cooking container 11, a cover assembly 20 is disposed on the cooking body 10, the cover assembly 20 is used for opening and closing the cooking container 11, so that a cooking cavity is defined between the cooking container 11 and the cover assembly 20, wherein the cover assembly 20 can be detachably disposed on the cooking body 10, or can be pivotally disposed on the cooking body 10, a first fan 21 is disposed on a side of the cover assembly 20 facing the cooking body 10, and the first fan 21 can rotate relative to the cover assembly 20.

The heating device 15 is used for heating food in the cooking container 11, the heating device 15 may be provided at the cooking body 10, for example, the heating device 15 may be provided below the cooking container 11, thereby directly heating the bottom of the cooking container 11. Of course, the heating device 15 may be disposed at other positions, for example, the heating device 15 may be disposed on the cover assembly 20. In addition, the heating device may further include a plurality of heating devices respectively disposed on the cooking container 11 and the cover assembly 20.

Further, the cooking appliance 100 further includes an air-frying head 30, the air-frying head 30 is disposed on the cover assembly 20, and the air-frying head 30 includes a motor 32, and the motor 32 is used for driving the first fan 21 to rotate. Wherein the cooking appliance 100 includes a first cooking mode and a second cooking mode, the first cooking mode of convection heating cooking is formed in the cooking cavity by generating hot air through heating of the heating device 15 and rotation of the first fan 21, and the second cooking mode is formed by heating the cooking container 11 through the heating device 15.

According to the cooking appliance 100 of the embodiment of the invention, the rotatable first fan 21 is arranged on the side, facing the cooking main body 10, of the cover assembly 20, so that convection heating cooking can be realized by matching the cooking main body 10, the cover assembly 20 and the air fryer head 30 and driving the first fan 21 to rotate by the motor 32 in the first cooking mode, and the air fryer head 30 can be controlled not to work in the second cooking mode, cooking can be realized by matching the cooking main body 10 and the cover assembly 20, the two cooking modes can be integrally cooked, the cover assembly 20 and the air fryer head 30 do not need to be switched back and forth, the operation is simple, and the use experience is better.

According to some embodiments of the present invention, the frying head 30 is disposed on a side of the lid assembly 20 facing away from the cooking body 10. Specifically, as shown in fig. 13, the air-frying head 30 is disposed at the outer top of the cover assembly 20, i.e., the air-frying head 30 and the first fan 21 are separated by the cover assembly 20, thereby facilitating cleaning of the respective components.

The cooking appliance 100 can drive the first fan 21 to rotate by the cooperation of the cooking main body 10, the cover assembly 20 and the blank frying head 30 in the first cooking mode without being directly connected with the first fan 21 through the motor 32, so as to cook food. Cooking utensil 100 also can be under the second culinary art mode, and control air-fried head 30 is out of work, realizes the culinary art through the cooperation of culinary art main part 10 and lid subassembly 20, and two kinds of culinary art modes can integrative culinary art, need not switch lid subassembly 20 and air-fried head 30 back and forth, easy operation, use experience is better.

In some embodiments, the motor 32 is provided with a first magnet 322 rotating synchronously with the rotor thereof, the first fan 21 is provided with a second magnet 212, and the first magnet 322 is suitable for attracting the second magnet 212, so as to drive the first fan 21 to rotate when the motor 32 is operated. That is, in the present embodiment, the cooking effect of the baking cycle is achieved by using the magnetic driving principle and using the motor 32 on the external air-fryer head 30 to separately drive the first fan 21 to rotate, and using the first fan 21 to drive the internal thermal field to circulate.

In some embodiments, the frying head 30 has an air inlet 311 and an air outlet 312, one of the air inlet 311 and the air outlet 312 being located on the top surface of the frying head 30 and the other being located on the side surface of the frying head 30.

In some embodiments, the frying head 30 further includes a housing 31 and a second fan 34, the air inlet 311 and the air outlet 312 are disposed in the housing 31, the second fan 34 is disposed in the housing 31, the motor 32 is connected to the second fan 34 to drive the second fan 34 to rotate, the external air enters the housing 31 from the air inlet 311 under the action of the second fan 34 and then is exhausted from the air outlet 312, and during this process, the air exhausted from the air outlet 312 takes away heat around the motor 32, so as to dissipate heat of the motor 32 and prolong the service life of the motor 32.

As shown in fig. 14 and 15, according to some embodiments of the present invention, a mounting shaft 22 is provided at a side of the cover assembly 20 facing the cooking body 10, and the first fan 21 is rotatably mounted to the mounting shaft 22.

In order to reduce the amount of play of the first fan 21 with respect to the mounting shaft 22, a bearing 28 is mounted on the mounting shaft 22 such that the first fan 21 is rotatably provided on the mounting shaft 22 via the bearing 28.

Specifically, the mounting shaft 22 extends along the thickness direction of the cover assembly 20, as shown in fig. 13, when the cover assembly 20 is in a state of closing the cooking container 11, the mounting shaft 22 extends along the up-down direction, and the upper end of the mounting shaft 22 is connected to the cover assembly 20, the bearing 28 is sleeved on the mounting shaft 22 and one side of the bearing abuts against the shoulder of the mounting shaft 22, the lower side of the first fan 21 is provided with a limiting convex ring, and the upper side of the first fan 21 is provided with a clamping member, and the bearing 28 is fitted between the limiting convex ring and the clamping member, so as to ensure the positioning and installation of the first fan 21. Through setting up installation axle 22, not only can guarantee the location installation of first fan 21, can guarantee the centering effect moreover, prevent that first fan 21 from taking place the shake.

As shown in fig. 15, in some embodiments, a limiting member 221 is disposed on the mounting shaft 22 to axially limit the bearing 28, so as to axially limit the first fan 21, ensure the mounting reliability of the first fan 21, and ensure the normal operation of the first fan 21.

In some embodiments, the mounting shaft 22 is removably coupled to the cover assembly 20. Specifically, the mounting shaft 22 may be engaged with the cover assembly 20, may be magnetically attracted to the cover assembly 20, and may be detachably connected to the cover assembly 20 via a connector, or may be threadedly connected to the cover assembly 20 via a threaded structure, so that the first fan 21 may be detached from the cover assembly 20 in a cooking mode without the operation of the air fryer head 30, which is convenient for storage and cleaning.

According to some embodiments of the present invention, the fryer head 30 is removably associated with the lid assembly 20.

For example, when the cooking device 100 is operated in the first cooking mode, the lid assembly 20 is covered on the cooking body 10, the blank frying head 30 is disposed on the top of the lid assembly 20, and the first fan 21 is disposed below the lid assembly 20, and when the cooking device 100 is operated in the second cooking mode, the lid assembly 20 is covered on the cooking body 10, the blank frying head 30, the first fan 21, the mounting shaft 22, and the like can be detached, but the above structure may not be detached, and the detachment is convenient.

As shown in fig. 14 and 15, according to some embodiments of the present invention, the cover assembly 20 includes a metal cover 29, the metal cover 29 is disposed between the motor 32 and the first fan 21, and the metal cover 29 is provided with a cover tooth that is fastened to the cooking container 11, thereby securing connection reliability and sealability between the metal cover 29 and the cooking container 11.

According to some embodiments of the present invention, one of the frying head 30 and the cover assembly 20 has a positioning recess 27, and the other of the frying head 30 and the cover assembly 20 has a positioning projection 33, the positioning projection 33 cooperating with the positioning recess 27.

Specifically, as shown in fig. 18, a positioning protrusion 33 protruding downward is disposed at the bottom of the air-frying head 30, a positioning recess 27 recessed downward is disposed at the top of the lid assembly 20, and the air-frying head 30 is fitted into the positioning recess 27 via the positioning protrusion 33, so that the air-frying head 30 is positioned and mounted on the lid assembly 20, and the air-frying head 30 is prevented from shaking or separating from the lid assembly 20 relative to the lid assembly 20 when the cooking appliance 100 is in operation, thereby ensuring that the cooking appliance 100 can operate normally.

Therefore, by adopting the structure that the positioning convex part 33 is matched with the positioning concave part 27, the positioning and installation of the air-frying head 30 on the cover body assembly 20 can be realized, the installation stability and reliability of the air-frying head 30 on the cover body assembly 20 are ensured, and the normal operation of the air-frying head 30 is ensured.

In some embodiments, cooking vessel 11 further comprises an air-frying vessel 12, and air-frying vessel 12 is detachably disposed within cooking vessel 11.

In some examples, air-frying container 12 has air passing holes 121, and in a state where air-frying container 12 is placed in cooking container 11, air passage is defined between air-frying container 12 and cooking container 11, and the air passage communicates with the inner cavity of air-frying container 12 through air passing holes 121.

Thus, by providing the venting holes 121, it is facilitated to better cook the food material within the interior cavity of the air-fry vessel 12. For example, in the air-frying cooking mode, when the food in the cavity of the air-frying container 12 is fried, the air holes 121 are arranged to facilitate the flow of hot air between the air duct and the cavity of the air-frying container 12, thereby improving the frying cooking effect of the food in the air-frying container 12.

In some specific examples, the air passing holes 121 are formed in the bottom wall of the air-frying container 12, so that the hot air in the air duct can enter the air-frying container 12 from the bottom, and then the hot air in the air-frying container 12 flows upward by the first fan 21 and flows into the air duct again, and thus the above-mentioned processes are repeated.

According to some embodiments of the present invention, the first cooking mode is a hot air convection heating mode, the second cooking mode is a conduction heating mode, when the cooking appliance 100 is in the first cooking mode, the cover assembly 20 covers the cooking main body 10, and the air-frying head 30 is disposed on the cover assembly 20, the heating of the heating device 15 and the rotation of the first fan 21 generate hot air to perform hot air convection heating on the food in the cooking cavity; in the second cooking mode of the cooking appliance 100, the cover assembly 20 covers the cooking body 10, and the cavity fryer head 30 is allowed to be separated from the cover assembly 20, and the heating device 15 conductively heats the food in the cooking cavity.

That is, when the cooking appliance 100 is in the convection heating mode, the cover assembly 20 covers the cooking body 10, the blank frying head 30 is disposed on the cover assembly 20, the heating device 15 heats the cooking container 11, and the motor 32 drives the first fan 21 to rotate. In the cooking appliance 100 in the conduction heating mode, the cover assembly 20 covers the cooking body 10 and allows the air-frying head 30 to be separated from the cover assembly 20 and the air-frying container 12 to be separated from the cooking container 11, although the air-frying head 30 may not be separated from the cover assembly 20, and in the cooking mode, the heating device 15 heats the cooking container 11 and the air-frying head 30 is controlled not to be operated.

In some examples, the first cooking mode is an air-fry cooking mode and the second cooking mode is a retort cooking mode, such as a pressure cooking mode.

According to the air-frying cooking pot in the related art, the fan for driving the fan to rotate is arranged on the upper side of the pot cover, the fan is arranged on the inner side of the pot cover and blows hot air towards the cooking cavity, one part of hot air can enter the air-frying container from the top of the air-frying container, the other part of hot air can flow through the air channel between the air-frying container and the cooking cavity and enter the air-frying container from the bottom of the air-frying container, and therefore air flow in the cooking cavity is disordered and the air-frying effect is influenced.

To this end, the invention proposes a cooking appliance. As shown in fig. 12 to 16 and 23 to 24, a cooking appliance 100 according to other embodiments of the present invention includes a cooking body 10, a cover assembly 20 and a heating device 15, the cover assembly 20 is disposed on the cooking body 10, a cooking cavity is defined between the cover assembly 20 and the cooking body 10, a first fan 21 is disposed on the cover assembly 20, and one heating device 15 is disposed at the bottom of the cooking body 10 for heating the cooking cavity.

Further, cooking utensil 100 still includes air-frying container 12 and wind scooper 13, and air-frying container 12 is used for holding food, and air-frying container 12 sets up in the cooking chamber, and the air flue is prescribed a limit to between the lateral wall of cooking chamber and air-frying container 12, and the lower part of air-frying container 12 has air passing hole 121, and the air flue passes through air passing hole 121 and communicates with the inner chamber of air-frying container 12.

The wind scooper 13 is disposed above the air-frying container 12, the wind scooper 13 has a vent 131, and the wind scooper 13 is used for guiding the air blown by the first fan 21 to the wind channel, for example, hot air generated by the rotation of the first fan 21 and the heating of the heating device 15 can be guided to the wind channel and enter the air-frying container 12 from the air vent 121, so as to bake food.

According to the cooking device 100 of the embodiment of the invention, the air guide cover 13 is arranged above the air-frying container 12, so that the air flow formed under the action of the first fan 21 can directly flow downwards into the air channel formed between the cooking cavity and the air-frying container 12, the air flow is prevented from entering the air-frying container 12 from the top of the air-frying container 12, and the circulation of the air flow between the air channel and the air container 12 is ensured.

According to some embodiments of the present invention, the side of the air-frying container 12 facing the first fan 21 has an opening, the air guiding cover 13 is covered on the opening of the air-frying container 12, the air-frying container 12 is provided with an opening for facilitating the taking and placing of food materials, and the air guiding cover 13 is covered on the opening of the air-frying container 12 for preventing the fan generated by the first fan 21 from directly entering the air-frying container 12 through the opening.

As shown in fig. 14 and 15 and fig. 23 and 24, according to some embodiments of the present invention, the air guiding cover 13 has a ventilation opening 131 in the middle to communicate the inner cavity of the air-frying container 12 with the cooking cavity, and the orthographic projection of the ventilation opening 131 in the plane perpendicular to the rotation axis of the first fan 21 is within the range of the area swept by the first fan 21 during rotation, so as to further prevent the air flow from entering the air-frying container 12 through the ventilation opening 131 and ensure the circulation of the air flow between the air duct and the air container 12.

According to some embodiments of the present invention, the first fan 21 is located right above the central axis of the air-frying container 12, the ventilation opening 131 is arranged at the center of the air guiding cover 13, the opening area of the ventilation opening 131 is not larger than the area swept by the first fan 21 during rotation, so as to prevent the airflow from entering the air-frying container 12 from the ventilation opening 131 and ensure the circulation of the airflow between the air duct and the air container 12.

According to some embodiments of the present invention, at least a portion of the outer surface of the wind scooper 13 gradually extends downward from the middle of the wind scooper 13 to the outer edge of the wind scooper 13, so that the airflow generated by the first fan 21 can directly flow downward into the air passage formed between the cooking cavity and the air-frying container 12.

As shown in fig. 14 and 15, in some embodiments, the upper surface of the wind scooper 13 is an inclined surface, and an included angle α formed between the inclined surface and the horizontal plane is 10 ° to 60 °, for example, α may be 10 °, 30 °, 50 ° or 60 °, so as to achieve a better flow guiding effect. Of course, the upper surface of the wind scooper 13 may also be formed with a curved surface (e.g., a convex curved surface) extending gradually downward from the middle of the wind scooper 13 to the outer edge of the wind scooper 13.

According to some embodiments of the present invention, the minimum distance between the wind scooper 13 and the first fan 21 is 1-12mm, for example, the minimum distance between the wind scooper 13 and the first fan 21 may be 1mm, 6mm, 10mm, 12mm, and the distance between the wind scooper 13 and the first fan 21 cannot be too large, so that by defining the above parameters, it is ensured that most of the wind blown out by the first fan 21 is guided to the lateral wind path instead of entering the air-frying container 12 from the ventilation opening 131 of the wind scooper 13.

As shown in fig. 14 and 15, according to some embodiments of the present invention, the ventilation opening 131 forms a circular hole, and a ratio of a diameter D of the ventilation opening 131 to a maximum diameter D of the first fan 21 is 0 to 3/2. For example, D/D may be 1/2, 1, or 3/2, such that at least a portion of the airflow created by first fan 21 may bypass vents 131 and travel along the air path from air holes 121 in the lower portion of air-frying container 12 into air-frying container 12.

As shown in fig. 14 and 15, in some embodiments, the radius R of the ventilation opening 131 is smaller than the distance R1 between the outer edge of the fan blade of the first fan 21 and the center of the first fan 21 in the horizontal direction, and the radius R of the ventilation opening 131 is larger than the distance R2 between the inner edge of the fan blade of the first fan 21 and the center of the first fan 21 in the horizontal direction. By defining the radius r of the ventilation opening 131 to satisfy the above condition, at least a part of the airflow generated by the first fan 21 can escape from the ventilation opening 131 and enter the inside of the air-frying container 12 from the air passing hole 121 in the lower portion of the air-frying container 12 along the air passage.

As shown in fig. 24, according to some embodiments of the present invention, the bottom wall of the air-frying vessel 12 is provided with a projection in the middle of the inner surface thereof, and at least one air passing hole 121 is formed through the projection. By providing the protruding portion on the inner surface of the bottom wall of the air-frying container 12 and providing at least one air passing hole 121 on the protruding portion, the air passing hole 121 can be prevented from being blocked in a state where a large amount of food is placed in the air-frying container 12, and at the same time, air is guided, so that air flow in the air duct can smoothly enter the air-frying container 12 from the air passing hole 121 at the bottom.

In some embodiments, the protrusion forms a bead 123 or rib extending circumferentially of the at least one air passing hole 121. The at least one air passing hole 121 is shielded by the flange 123 or the rib so as to block the air passing hole 121 from being clogged by the food in the air-frying vessel 12 entering the air passing hole 121.

In some specific embodiments, in the cooking apparatus 100 in the air-frying cooking mode, the motor 32 drives the first fan 21 to rotate, the heating device 15 at the bottom of the cooking body 10 heats the cooking container 11, the cooking container 11 is usually made of a heat-conducting or electromagnetic-induction metal material, the temperature of the cooking container 11 rises after being heated, the air flow blown by the first fan 21 flows downwards into the air channel formed between the cooking cavity and the air-frying container 12 under the guidance of the air guiding cover 13, then reaches the bottom of the cooking container 11, and forms hot air after exchanging heat with the high-temperature cooking container, the hot air rises through the air holes 121 in the middle of the air-frying container 12 and enters the air-frying container 12, the hot air cooks the food inside the air-frying container 12, and then flows out from the air holes 131 of the air guiding cover 13 under the effect of air pressure, thereby completing the one-cycle baking of the hot air on the food.

According to some embodiments of the present invention, the cooking body 10 includes the cooking container 11, the cooking cavity is defined by the cooking container 11 and the cover assembly 20, the heating device 15 is located at the bottom of the cooking container 11, the air passing hole 121 is located at the middle of the bottom wall of the air-frying container 12, and the wall surface of the bottom wall of the air-frying container 12 except for the air passing hole 121 is a closed surface.

According to some embodiments of the present invention, the air-frying container 12 has air passing holes 121, and in a state where the air-frying container 12 is placed in the cooking cavity, the air-frying container 12 and the cooking cavity define an air passage therebetween, and the air passage communicates with the inner cavity of the air-frying container 12 through the air passing holes 121.

In some embodiments, cooking appliance 100 further includes a stand 14, and stand 14 is detachably disposed within the cooking cavity for supporting air-fry receptacle 12 and separating air-fry receptacle 12 from the cooking cavity.

This not only facilitates stable placement of the air-frying container 12 within the cooking cavity, improving the reliability of the placement of the air-frying container 12, but also facilitates the definition of an isolation gap between the outer bottom wall of the air-frying container 12 and the inner bottom wall of the cooking cavity for better cooking of the food material within the air-frying container 12. For example, when the air-frying container 12 is placed in the cooking cavity for air-frying cooking, the isolation gap can assist in guiding convection of hot air in the cooking cavity, enhance the convection intensity of the hot air in the cooking cavity, and improve the baking and frying effect of food materials in the air-frying container 12.

According to a further embodiment of the present invention, a frying head 30 is connected to the cover assembly 20, the frying head 30 is disposed on a side of the cover assembly 20 facing away from the cooking body 10, and a motor 32 for driving the first fan 21 to rotate is disposed on the frying head 30.

From this, through set up empty head 30 of frying on lid subassembly 20, and set up motor 32 on empty head 30 of frying, can be under a culinary art mode, through the cooperation of culinary art main part 10, lid subassembly 20 and empty head 30 of frying, adopt motor 32 drive first fan 21 to rotate and realize toasting circulation culinary art effect, also can be under another kind of culinary art mode, control motor 32 is out of work, realize culinary art through the cooperation of culinary art main part 10 and lid subassembly 20, two kinds of culinary art modes can integrative culinary art, need not switch lid subassembly 20 and empty head 30 back and forth, and the operation is simple, and the use experience is better.

In some embodiments, the motor 32 is provided with a first magnet 322 rotating synchronously with the rotor thereof, the first fan 21 is provided with a second magnet 212, and the first magnet 322 is suitable for attracting the second magnet 212 to rotate the first fan 21 when the motor 32 is in operation. Through setting up first magnet 322 and second magnet 212, need not to carry out the trompil so that motor 32 and first fan 21 lug connection to lid subassembly 20, utilize the magnetic drive principle, can realize motor 32 to the drive of first fan 21, both guaranteed the structural integrity and the structural strength of lid subassembly 20, reduced the manufacturing procedure to lid subassembly 20 again.

In some examples, the first fan 21 includes an inner ring and fan blades, one end of each fan blade is connected to the inner ring, the other end of each fan blade extends outwards, the second magnet 212 is arranged in the inner ring, the middle of the inner ring is provided with a mounting hole, the opening area of the ventilation opening 131 is not smaller than that of the inner ring, and at least a part of airflow formed by the first fan 21 can be enabled to avoid the ventilation opening 131 and smoothly enter the air-frying container 12 from the bottom air passing hole 121.

In some embodiments, cooking appliance 1000 includes a cooking mode in which cover assembly 20 covers cooking body 10 and cavity fryer head 30 is disposed on cover assembly 20, heating device 15 heats and motor 32 drives first fan 21 to rotate to generate hot air, and a cooking mode in which cover assembly 20 covers cooking body 10 and allows cavity fryer head 30 to be separated from cover assembly 20, and heating device 15 heats food in the cooking cavity.

Therefore, the cooking utensil 100 of the present application can be under the baking cooking mode, through the cooperation of the cooking main body 10, the cover assembly 20 and the empty frying head 30, and adopt the first fan 21 of motor 32 drive to rotate and realize the culinary art, also can be under the cooking mode of cooking, the motor 32 on the control empty frying head 30 does not work, realize the culinary art through the cooperation of cooking main body 10 and cover assembly 20, two kinds of cooking modes can integrative culinary art, need not switch back and forth the cover assembly 20 and the empty frying head 30, and is simple in operation, and the use experience is better.

According to the air-frying cooking pot disclosed by the related art, the fan for driving the fan to rotate is arranged on the upper side of the pot cover, the fan is arranged on the inner side of the pot cover and blows hot air towards the cooking cavity, and therefore the fan is driven to open a hole in the pot cover or the protective cover, the driving shaft of the fan penetrates through the pot cover or the protective cover to drive the fan, the strength of the pot cover or the protective cover is affected, and the process of opening the hole in the pot cover and the protective cover is increased.

Therefore, the invention provides a cooking appliance. As shown in fig. 12 to 15, a cooking appliance 100 according to still further embodiments of the present invention includes a cooking body 10, a cover assembly 20, a fan assembly, and a heating device 15.

The cover assembly 20 can be covered and separated with the cooking main body 10, when the cover assembly 20 is covered on the cooking main body 10, a cooking cavity is defined between the cover assembly 20 and the cooking main body 10, the fan assembly comprises a first fan 21 and a motor 32, the motor 32 is used for driving the first fan 21 to rotate, the fan assembly is arranged on the cover assembly 20 or the cooking main body 10, and the heating device 15 is arranged on at least one of the cooking main body 10 and the cover assembly 20 and is used for heating food in the cooking cavity.

The motor 32 is provided with a magnetic part, the first fan is a magnetic fan, and the magnetic fan is driven to rotate by the magnetic part when the motor 32 works.

According to the cooking appliance 100 of the embodiment of the invention, the magnetic member is arranged on the motor 32 to drive the magnetic fan, so that the motor 32 is directly connected with the first fan 21 without perforating the cover assembly 20 or the cooking body 10, and the motor 32 can drive the first fan 21 by using the magnetic driving principle, thereby not only ensuring the structural integrity and the structural strength of the cover assembly 20 or the cooking body 10, but also reducing the processing procedures of the cover assembly 20 or the cooking body 10.

According to some embodiments of the present invention, the cooking appliance 100 includes a baking cooking mode in which the heating device 15 heats and the motor 32 drives the first fan 21 to rotate to generate hot air, and a steaming cooking mode in which a sealed space is formed in the cooking cavity, and the cover assembly 20 covers the cooking body 10.

From this, through set up first fan 21 and motor 32 on lid subassembly 20, can adopt motor 32 drive first fan 21 to rotate and adopt heating device 15 to cook the chamber heating in order to realize the culinary art under toasting the culinary art mode, also can cook under the culinary art mode, adopt heating device 15 to cook the chamber heating in order to realize the culinary art, two kinds of culinary art modes can, easy operation, use experience is better.

That is to say, cooking utensil 100 of this embodiment can toast the culinary art and can carry out cooking and cook, because cooking will seal the cooking chamber usually, has avoided holing on lid subassembly 20 through the magnetic part drive first fan 21 that adopts motor 32 and has been used for wearing the motor shaft, has guaranteed the leakproofness of cooking chamber under the cooking mode, and especially the cooking mode is high pressure cooking formula, and the leakproofness is good especially important.

According to some embodiments of the present invention, the magnetic member is a first magnet 322, and the magnetic fan includes a second magnet 212, wherein the first magnet 322 is adapted to be attracted to the second magnet 212, so as to rotate the first fan 21 when the motor 32 is operated. That is, the first magnet 322 and the second magnet 212 attract each other, so that the second magnet 212 and the first magnet 322 can move synchronously, and the motor 32 drives the first fan 21 to rotate.

Therefore, through the arrangement of the first magnet 322 and the second magnet 212, the cover assembly 20 does not need to be perforated to directly connect the motor 32 with the first fan 21, and the motor 32 can drive the first fan 21 by using the magnetic drive principle, so that the structural integrity and the structural strength of the cover assembly 20 are ensured, and the processing procedures of the cover assembly 20 are reduced.

In addition, through setting up first magnet 322 and second magnet 212, need not to carry out the trompil so that motor 32 and first fan 21 lug connection to lid subassembly 20, utilize the magnetic drive principle, can realize the drive of motor 32 to first fan 21, both reduced the manufacturing procedure to lid subassembly 20, the structural integrity and the structural strength of lid subassembly 20 have been guaranteed again, do not influence the sealing performance of cooking chamber under the cooking mode of cooking, especially when the cooking mode of cooking is high pressure cooking mode, its sealed requirement is high and the sealed degree of difficulty is big, if trompil is used for the motor shaft to pass on the lid subassembly, must influence the leakproofness of lid subassembly 20 during high pressure cooking, this embodiment need not to carry out the trompil to lid subassembly 20, the sealing performance of lid subassembly 20 has been guaranteed better.

In some embodiments, the first magnet 322 and the second magnet 212 are located opposite to each other, the first magnet 322 and the second magnet 212 are equal in number and are located in a one-to-one correspondence, and opposite poles of the first magnet 322 and the second magnet 212 are opposite.

For example, the number of the first magnet 322 and the second magnet 212 is one, and the first magnet 322 and the second magnet 212 attract each other, so that the motor 32 can still drive the first fan 21 to rotate when the motor 32 works under the condition that the motor 32 is not directly connected with the first fan 21, thereby simplifying the structure of the cover assembly 20.

For another example, the number of the first magnets 322 and the second magnets 212 may be multiple, and the positions of the first magnets 322 and the second magnets 212 are attracted in a one-to-one correspondence manner, so as to further ensure that the motor 32 can normally drive the first fan 21 to rotate.

In some alternative embodiments, the number of the first magnet 322 and the second magnet 212 is 2-4, for example, the number of the first magnet 322 and the second magnet 212 may be two or three, and all the first magnets 322 have the same arrangement direction of two poles.

In some examples, the south poles of the first magnet 322 and the second magnet 212 are both facing upward and the north poles of the second magnet 212 are both facing downward, such that the north pole of the first magnet 322 and the south pole of the second magnet are opposite and can attract each other; in other examples, the N poles of the first magnet 322 and the second magnet 212 are both facing upward and the S poles thereof are both facing downward, so that the S pole of the first magnet 322 and the N pole of the second magnet are opposite and can attract each other, thereby ensuring that the motor 32 can still drive the first fan 21 to rotate in a state that the motor is not directly connected with the first fan 21.

As shown in fig. 18-22, in other alternative embodiments, the number of the first magnets 322 and the second magnets 212 is respectively greater than three, for example, the number of the first magnets 322 and the second magnets 212 may be respectively four or more, all the first magnets 322 are arranged at intervals along a circumferential direction, correspondingly, all the second magnets 212 are arranged at intervals along a circumferential direction, and the arrangement directions of the two poles of at least two adjacent first magnets 322 are opposite.

Specifically, the south pole of one of the first magnets 322 faces upward and the north pole thereof faces downward, and the north poles of two first magnets 322 adjacent to the first magnet 322 face upward and the south pole thereof faces downward; correspondingly, the south pole of the second magnet 212 corresponding to the position faces upward and the north pole faces downward, and the north poles of the two second magnets 212 adjacent to the second magnet 212 face upward and the south poles face downward.

As shown in fig. 18, according to some embodiments of the present invention, a magnetic isolation member 35 is disposed between the motor 32 and the first magnet 322. By providing the magnetic isolation member 35 between the motor 32 and the first magnet 322, the magnetic poles of the first magnet 322 can be prevented from affecting the rotation and the service life of the motor 32.

In order to ensure the positioning and installation of the first magnet 322 on the motor 32, and thus ensure that the first magnet 322 can rotate synchronously with the rotor of the motor 32, in an embodiment, the end surface of the rotor of the motor 32 has a first installation recess 321, and the first magnet 322 is disposed in the first installation recess 321.

Similarly, in order to ensure the mounting reliability of the second magnet 212 on the first fan 21, and thus ensure that the second magnet 212 can rotate synchronously with the first fan 21, in the present embodiment, the surface of the hub of the first fan 21 facing the motor 32 has a second mounting recess 211, and the second magnet 212 is disposed in the second mounting recess 211.

As shown in fig. 15, according to some embodiments of the present invention, a mounting shaft 22 is provided on a side of the cover assembly 20 facing the cooking body 10, the mounting shaft 22 is inserted into the cover assembly 20 or welded thereto, and the first fan 21 is rotatably provided on the mounting shaft 22. By providing the mounting shaft 22, the mounting of the first fan 21 is facilitated.

In some embodiments, a bearing 28 is installed between the mounting shaft 22 and the first fan 21, and the first fan 21 is rotatably installed on the mounting shaft 22 through the bearing 28, so as to ensure the rotational stability of the first fan 21.

In some embodiments, the mounting shaft 22 has a fastener 25 and a shield 23 positioned between the fastener 25 and the first fan 21, wherein the fastener 25 axially limits the shield 23.

Therefore, the protective cover 23 can not only protect the first fan 21, but also prevent the user from scratching fingers due to mistakenly touching the blades of the first fan 21; through set up fastener 25 on installation axle 22, can carry on spacingly and fixed to protection casing 23 to when the protection casing 23 that needs to be dismantled washs, dismantle protection casing 23 with fastener 25, easy operation, easily realization.

In some examples, a retaining member 221 and a washer 24 are further disposed on the mounting shaft 22, the retaining member 221 is disposed adjacent to the bearing 28, the washer 24 is disposed adjacent to the fastener 25, and the shield 23 is disposed between the retaining member 221 and the washer 24. The bearing 28 can be axially restrained by providing the restraining member 221 on the mounting shaft 22, and the shield 23 and the fastener 25 can be protected by providing the spacer 24, thereby preventing the surface of the component from being worn.

According to a further embodiment of the present invention, the fan assembly is disposed on the cover assembly 20, the cover assembly 20 is connected to a hollow frying head 30, the hollow frying head 30 is disposed on a side of the cover assembly 20 facing away from the cooking body 10, and the motor 32 is disposed in the hollow frying head 30.

From this, through set up empty head 30 of frying on lid subassembly 20, and set up motor 32 in empty head 30 of frying, can be under the stoving culinary art mode, through culinary art main part 10, lid subassembly 20 and the cooperation of empty head 30 of frying, and utilize the magnetic drive principle, adopt first fan 21 of motor 32 drive to rotate and realize toasting circulation culinary art effect, also can be under the culinary art mode of cooking, control motor 32 is out of work, realize the culinary art through the cooperation of culinary art main part 10 and lid subassembly 20, two kinds of culinary art modes can integrative culinary art, need not switch lid subassembly 20 and empty head 30 back and forth, and the operation is simple, and the use experience is better.

In some embodiments, one of the frying head 30 and the cover assembly 20 has a positioning recess 27, and the other of the frying head 30 and the cover assembly 20 has a positioning projection 33, the positioning projection 33 mating with the positioning recess 27.

As shown in fig. 18 and 19, in some examples, one side wall of the positioning convex portion 33 and the positioning concave portion 27 has a guide rib 331, and the other of the positioning convex portion 33 and the positioning concave portion 27 has a guide groove (not shown in the figure) which is fitted with the guide rib 331.

Therefore, by adopting the structure that the guide ribs 331 are matched with the guide grooves, the central axis of the motor 32 in the hollow fryer head 30 can be ensured to be overlapped with the central axis of the first fan 21 on the cover body assembly 20, and the motor 32 can be ensured to normally drive the first fan 21 to rotate.

It should be noted that, in order to further ensure the stability of the blank fryer head 30, a structure may be adopted in which a plurality of guide ribs 331 and a plurality of guide grooves are correspondingly matched one to one. Specifically, as shown in fig. 17 and 18, the side wall of the positioning convex portion 33 is provided with a plurality of guide ribs 331 arranged at intervals along the circumferential direction thereof, each guide rib 331 extends in the up-down direction, and the side wall of the positioning concave portion 27 is provided with a plurality of guide grooves.

As shown in fig. 14 and 15, in some examples, the cover assembly 20 includes a metal cover 29, and the metal cover 29 is provided with a cover tooth that is fastened to the cooking body 10, so as to ensure the connection reliability and the sealing performance between the metal cover 29 and the cooking body 10.

The bottom wall of the positioning concave portion 27 is a part of the metal cover 29, the motor 32 is located above the metal cover 29, the first fan 21 is located below the metal cover 29, namely, the metal cover 29 separates the motor 32 from the first fan 21, so that the motor 32 is directly connected with the first fan 21 without opening a hole in the metal cover 29, the motor 32 can drive the first fan 21 by using a magnetic driving principle, the structural integrity and the structural strength of the metal cover 29 are ensured, and the machining process of the metal cover 29 is reduced.

In some embodiments, the cooking mode is a dry-fry cooking mode, the cooking mode is a high-pressure cooking mode, and the lid assembly 20 covers the cooking body 10 and the dry-fry head 30 is disposed on the lid assembly 20 when the cooking apparatus 100 is in the dry-fry cooking mode; when the cooking appliance is in the high pressure cooking mode, the cover assembly 20 covers the cooking body 10 and allows the air fryer head 30 to be separated from the cover assembly 20.

That is, when the cooking appliance 100 is in the air-frying cooking mode, the cover assembly 20 covers the cooking body 10, the air-frying head 30 is disposed on the cover assembly 20, the heating device 15 heats the cooking cavity, and the motor 32 drives the first fan 21 to rotate. In the cooking apparatus 100, in the high-pressure cooking mode, the cover assembly 20 covers the cooking body 10 and allows the air-frying head 30 to be separated from the cover assembly 20, but of course, the air-frying head 30 may not be separated from the cover assembly 20, and in the cooking mode, the heating device 15 heats the cooking cavity and controls the motor 32 in the air-frying head 30 to be not operated.

To this end, the present invention also proposes a cooking appliance 100. As shown in fig. 17 and fig. 25 to 28, the cooking appliance 100 according to the embodiment of the present invention includes a cooking main body 10, a cover assembly 20, and an air-frying head 30.

Specifically, the cooking body 10 includes the cooking container 11 and the heating device 15, the heating device 15 is used to heat the cooking container 11, the heating device 15 may be provided below the cooking container 11 to directly heat the bottom of the cooking container 11, and the heating device 15 may be provided at another position.

The cover assembly 20 is provided to the cooking body 10 to open and close the cooking container 11, and the cover assembly 20 may define a cooking cavity with the cooking container 11. The cover assembly 20 may be detachably disposed on the cooking main body 10, or may be pivotably disposed on the cooking main body 10, and a first fan 21 is disposed on a side of the cover assembly 20 facing the cooking main body 10, and the first fan 21 is rotatable relative to the cover assembly 20. The air-frying head 30 is disposed on the cover assembly 20, the air-frying head 30 includes a motor 32, and a motor shaft 321 of the motor 32 is connected to the first fan 21 so as to drive the first fan 21 to rotate.

The cooking appliance 100 of the present application includes a first cooking mode formed by heating the cooking container 11 by the heating means 15 and a second cooking mode formed by convection cooking in the cooking chamber by the heating means 15 and the generation of hot air by the rotation of the first fan 21. Here, the first cooking mode may be a cooking mode such as a high pressure cooking mode, and the second cooking mode may be a baking cooking mode such as an air-fry cooking mode.

According to the cooking appliance 100 of the embodiment of the invention, the rotatable first fan 21 is arranged on the side, facing the cooking body 10, of the cover assembly 20, so that the idle frying head 30 can be controlled not to work in the first cooking mode, cooking can be realized through the cooperation of the cooking body 10 and the cover assembly 20, and cooking can also be realized through the cooperation of the cooking body 10, the cover assembly 20 and the idle frying head 30 and the direct driving of the first fan 21 by the motor 32 in the second cooking mode, the two cooking modes can be integrally cooked, the cover assembly 20 and the idle frying head 30 do not need to be switched back and forth, the operation is simple, and the use experience is better.

As shown in fig. 26, according to some embodiments of the present invention, the cover assembly 20 is provided with a through hole 201, and the motor shaft 321 extends from the through hole 201 to a side of the cover assembly 20 facing the cooking body 10 to be connected with the first fan 21.

In order to ensure the sealing performance between the motor shaft 321 and the hole edge of the through hole 201 and prevent gas from leaking, in this embodiment, a sealing ring 291 is disposed at the through hole 201, and the motor shaft 321 of the motor 32 is in sealing fit with the hole edge of the through hole 201 through the sealing ring 291.

In some embodiments, the fryer head 30 is removably connected to the lid assembly 20, and a removable closure (not shown) is provided at the through-hole 201 for opening and closing the through-hole 201.

That is to say, in one cooking mode, the cooking apparatus 100 uses the cooperation of the cooking main body 10, the cover assembly 20 and the blank frying head 30, and uses the motor 32 to directly drive the first fan 21 to rotate to realize cooking, and in another cooking mode, the blank frying head 30 is controlled not to work, and cooking is realized through the cooperation of the cooking main body 10 and the cover assembly 20, of course, when the second cooking mode is used, the blank frying head 30 and the first fan 21 can be detached from the cover assembly 20, and the through hole 201 is sealed by the sealing part, so as to meet the pressure requirement in the cooking mode. Above-mentioned two kinds of culinary art modes can integrative culinary art, need not switch lid subassembly 20 and air-fried head 30 back and forth, easy operation, and the user uses and experiences better.

As shown in fig. 26, in some embodiments, the cover assembly 20 includes a metal cover 202, a cover tooth is disposed on the metal cover 202, the cover assembly 20 is fastened to the cooking container 11 by the cover tooth, so as to ensure the reliability of the cover assembly 20, and the through hole 201 is disposed on the metal cover 202, i.e., the motor shaft 321 penetrates through the metal cover 202 to be connected to the first fan 21.

Specifically, as shown in fig. 17 and 28, the bottom of the air-frying head 30 is provided with a positioning protrusion 33 protruding downward, the top of the cover assembly 20 is provided with a positioning recess 27 recessed downward, and the air-frying head 30 is fitted into the positioning recess 27 through the positioning protrusion 33, so that the air-frying head 30 is positioned and mounted on the cover assembly 20, the air-frying head 30 is prevented from shaking relative to the cover assembly 20 or separating from the cover assembly 20 when the cooking appliance 100 is in operation, and the cooking appliance 100 can be ensured to operate normally.

In some embodiments, the frying head 30 is disposed on a side of the cover assembly 20 facing away from the cooking body 10, the positioning recess 27 is disposed on a top surface of the cover assembly 20, and the positioning protrusion 33 is disposed in the positioning recess 27.

Specifically, as shown in fig. 25, the air-frying head 30 is provided at the outer top of the cover assembly 20, i.e., the air-frying head 30 and the first fan 21 are separated by the cover assembly 20, thereby facilitating cleaning of the respective components. In the example in which the cover assembly 20 includes the metal cover 202, at least a portion of the metal cover 202 forms the bottom wall of the positioning concave portion 27, and the motor shaft 321 passes through the bottom of the positioning convex portion 33 and the metal cover 202 so as to be connected to the first fan 21.

As shown in fig. 19 and 28, in some examples, one side wall of the positioning convex portion 33 and the positioning concave portion 27 has a guide rib 331, and the other of the positioning convex portion 33 and the positioning concave portion 27 has a guide groove (not shown in the figure) which is fitted with the guide rib 331.

It should be noted that, in order to further ensure the stability of the blank fryer head 30, a structure may be adopted in which a plurality of guide ribs 331 and a plurality of guide grooves are correspondingly matched one to one. Specifically, as shown in fig. 17 and 28, the side wall of the positioning convex portion 33 is provided with a plurality of guide ribs 331 arranged at intervals along the circumferential direction thereof, each guide rib 331 extends in the up-down direction, and the side wall of the positioning concave portion 27 is provided with a plurality of guide grooves.

As shown in fig. 26, according to some embodiments of the present invention, a mounting shaft 22 is further included, the mounting shaft 22 is detachably connected to the motor shaft 321, and the first fan 21 is rotatably provided to the mounting shaft 22.

In order to reduce the amount of play of the first fan 21 with respect to the mounting shaft 22, a bearing 22 is mounted on the mounting shaft 22 such that the first fan 21 is rotatably provided on the mounting shaft 22 by a bearing 28.

Specifically, the mounting shaft 22 extends along the thickness direction of the cover assembly 20, as shown in fig. 26, when the cover assembly 20 is in a state of closing the cooking container 11, the mounting shaft 22 extends along the up-down direction, and the upper end of the mounting shaft 22 is connected to the cover assembly 20, the bearing 28 is sleeved on the mounting shaft 22 and one side of the bearing abuts against the shoulder of the mounting shaft 22, the lower side of the first fan 21 is provided with a limiting convex ring, and the upper side of the first fan 21 is provided with a clamping member, and the bearing 28 is fitted between the limiting convex ring and the clamping member, so as to ensure the positioning and installation of the first fan 21. Through setting up installation axle 22, not only can guarantee the location installation of first fan 21, can guarantee the centering effect moreover, prevent that first fan 21 from taking place the shake.

As shown in fig. 26, in some embodiments, a limiting member 221 is disposed on the mounting shaft 22 to axially limit the bearing 28, so as to axially limit the first fan 21, ensure the mounting reliability of the first fan 21, and ensure the normal operation of the first fan 21.

In some embodiments, the cooking appliance 100 further comprises a shield 23, and the shield 23 is disposed on the mounting shaft 22 such that the first fan 21 is located between the shield 23 and the cover assembly 20. By providing the protection cover 23, not only the first fan 21 can be protected, but also the user can be prevented from touching the blades of the first fan 21 by mistake and scratching fingers.

As shown in fig. 25 and 27, according to some embodiments of the present invention, cooking container 11 further includes an air-frying container 12, allowing air-frying container 12 to be separated from cooking container 11 when cooking appliance 100 is in the first cooking mode, and air-frying container 12 to be placed inside cooking container 11 when cooking appliance 100 is in the second cooking mode.

That is, when the cooking device 100 is operated in the first cooking mode, the cover assembly 20 is covered on the cooking main body 10, and the blank fryer head 30, the first fan 21, the mounting shaft 22, etc. can be detached, but the above structure may not be detached; when the cooking appliance 100 is operated in the second cooking mode, the cover assembly 20 is covered on the cooking body 10, the frying head 30 is disposed on the top of the cover assembly 20, and the first fan 21 is disposed below the cover assembly 20, so that the cooking appliance is convenient to mount and dismount.

As shown in fig. 25, in some embodiments, the air-frying container 12 has an air passing hole 121, and in a state where the air-frying container 12 is placed in the cooking container 11, an air passage is defined between the air-frying container 12 and the cooking container 11, and the air passage communicates with the inner cavity of the air-frying container 12 through the air passing hole 121.

As shown in fig. 25 and 27, in some embodiments, cooking appliance 100 further includes a rack 14, and rack 14 is detachably disposed within cooking container 11 for supporting air-frying container 12 and separating air-frying container 12 from cooking container 11.

This not only facilitates stable arrangement of the air-frying container 12 in the cooking container 11 and improves the reliability of arrangement of the air-frying container 12, but also facilitates defining of an isolation gap between the outer bottom wall of the air-frying container 12 and the inner bottom wall of the cooking container 11, so as to facilitate better cooking of the food material in the air-frying container 12. For example, when the air-frying container 12 is placed in the cooking container 11 for air-frying cooking, the isolation gap can assist in guiding convection of hot air in the cooking container 11, enhance the convection intensity of hot air in the cooking container 11, and improve the baking and frying effect of food materials in the air-frying container 12.

According to some embodiments of the present invention, cooking appliance 100 further includes a fry container 12 disposed within cooking container 11, allowing fry container 12 to be separated from cooking container 11 when cooking appliance 100 is in the first cooking mode, and allowing fry container 12 to be placed within cooking container 11 when cooking appliance 100 is in the second cooking mode, with fry container 12 and cooking container 11 defining an air exit passage therebetween.

The heating device 15 is positioned at the bottom of the cooking container 11, the air passing hole 121 is formed in the middle of the bottom wall of the air-frying container 12, other wall surfaces of the bottom wall of the air-frying container 12 except the air passing hole 121 are closed surfaces, and the air channel is communicated with the inner cavity of the air-frying container 12 through the air passing hole 121 in the state that the air-frying container 12 is placed in the cooking container 11.

A specific embodiment of the cooking appliance 100 according to the present invention is described in detail below with reference to the accompanying drawings.

The cooking appliance 100 according to an embodiment of the present invention includes a cooking body 10, a cover assembly 20, and an air-fryer head 30.

The cooking main body 10 includes a housing cover, a cooking container 11, an air-frying container 20, an air guide cover 13, a support 14, and a heating device 15.

In some examples, the outer housing may form a unitary piece, the cooking vessel 11 and the heating device 15 may both be disposed within the outer housing, and the cooking vessel 11 may be detachably disposed within the outer housing and above the heating device 15, thereby combining the cooking vessel 11 and the heating device 15 and using them in conjunction with the lid assembly 20 and the air fryer head 30.

In other examples, the outer housing cover herein may include a base and an outer housing 16, the base and the outer housing 16 are separately provided, the heating device 15 is provided on the base to form the heating base 101 in combination, the cooking container 11 is provided in the outer housing 16, so that the cooking appliance 100 forms a three-stage structure arranged in an up-down direction, specifically, sequentially from top to bottom: the cover assembly 20 (or the combined structure of the cover assembly 20 and the air fryer 30), the cooking base 102 formed by combining the outer shell with the cooking container 11 and the like, and the heating base 101 formed by combining the base with the heating device 15 and the like can be separately arranged.

The support 14 is detachably arranged at the bottom in the cooking container 11, the air-frying container 20 is supported on the support 14, so that an air channel is formed by separating the outer wall surface of the air-frying container 20 and the inner wall surface of the cooking container 11, the air guide cover 13 is arranged at the top of the air-frying container 20 and is provided with a vent hole 131, the bottom wall of the air-frying container 12 is provided with an air passing hole 121, and the inner cavity of the air-frying container 12 is communicated with the air channel through the vent hole 131 and the air passing hole 121. Wherein, the upper portion of the side wall of the air-frying container 12 is provided with two handles 122 which are oppositely arranged, so that the user can conveniently take and place the air-frying container 12.

The cover assembly 20 is detachably disposed on the top of the cooking body 10, one side of the cover assembly 20 facing the cooking body 10 is disposed on the first fan 21, the mounting shaft 22, the limiting member 221, the protective cover 23, the gasket 24, the fastening member 25 and the bearing 28, the upper end of the mounting shaft 22 is connected to the cover assembly 20, the first fan 21 is rotatably disposed on the mounting shaft 22 through the bearing 28, the limiting member 221 abuts against the lower side of the bearing 28 to axially limit the bearing 28, the protective cover 23 and the gasket 24 are disposed on the mounting shaft 22, and the shield 23 is located between the stopper 221 and the washer 24, so that the first fan 21 is rotated by the bearing 28 along with the rotation of the mounting shaft 22, the shield 23, the limiting member 221 and the washer 24 are not moved, the fastener 25 is fixed at the lower end of the mounting shaft 22, the fastener 25 is used for fixing the shield 23, the fastener 25 can be detached by a user, and the shield 23 can be detached and cleaned by detaching the fastener 25. A plurality of second mounting recesses 211 are formed on a side of the first fan 21 facing the cover assembly 20, and a second magnet 212 is disposed in each second mounting recess 211.

The air fryer head 30 is detachably arranged on one side of the cover body assembly 20, which faces away from the cooking body 20, the air fryer head 30 comprises a shell 31 and a motor 32, the shell 31 comprises a bottom shell 3101 and an upper cover 3102 arranged on the bottom shell 3101, an accommodating space is defined between the bottom shell 3101 and the upper cover 3102, the motor 32 is arranged in the accommodating space, a plurality of first mounting concave parts 321 are arranged on the motor 32, and a first magnet 322 which rotates synchronously with the rotor is arranged in each first mounting concave part 321.

Further, the upper cover 3102 is provided with an air inlet 311, the side wall of the bottom case 3101 is provided with an air outlet 312, a second fan 34 connected with the motor 32 is further arranged in the accommodating space, the second fan 34 drives the outside air to enter the accommodating space from the air inlet 311 when rotating, and then the outside air is discharged from the air outlet 312, and in the process, the heat around the motor 32 is taken away, so that the heat dissipation effect is achieved.

When a user needs to operate the cooking appliance 100 in a pressure cooking mode or a cooking mode, the structure of the blank fryer head 30, the mounting shaft 22 and the like can be detached from the cover assembly 20, or the structure can be detached without detaching the structure, so that the heating device 15 is controlled to operate and the blank fryer head 30 is controlled not to operate; when the user needs to operate the cooking appliance 100 in the air-frying cooking mode, the air-frying head 30 is disposed on the cover assembly 20, and the heating device 15 and the air-frying head 30 are controlled to operate, so that the motor 32 drives the first fan 21 to rotate, thereby implementing the circulation of the thermal field inside the cooking container 11.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "axial", "radial", "circumferential", and the like, indicate orientations and positional relationships based on the orientations and positional relationships shown in the drawings, and are used merely for convenience in describing the present invention and for simplicity in description, and do not indicate or imply that the device or element so referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

Other constructions and operations of the cooking appliance according to the embodiments of the present invention are known to those skilled in the art and will not be described in detail herein.

In the description herein, references to the description of the term "one embodiment," "some embodiments," "an illustrative embodiment," "an example," "a specific example," or "some examples" or the like mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

While embodiments of the invention have been shown and described, it will be understood by those of ordinary skill in the art that: various changes, modifications, substitutions and alterations can be made to the embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the claims and their equivalents.

Claims

1. A cooking appliance, comprising:

the cooking body comprises a heating base and a cooking base body, the cooking base body is detachably arranged on the heating base and comprises a cooking container, and a heating device is arranged on the heating base and used for heating the cooking container;

the cover body assembly is detachably arranged on the cooking base body, and a cooking cavity is defined between the cover body assembly and the cooking container.

2. The cooking appliance according to claim 1, wherein the heating base is provided with a first positioning portion extending from an outer edge thereof, and a protruding second positioning portion is provided on a sidewall of the cooking base, the first positioning portion being engaged with the second positioning portion in a state where the cooking base is disposed on the heating base.

3. The cooking appliance of claim 2, wherein the first positioning portion has an operation interface thereon, and the operation interface comprises a knob and/or a button disposed on a side surface of the first positioning portion.

4. The cooking utensil of claim 2, wherein a first temperature controller is disposed on a sidewall of the cooking container, a power supply coil is disposed on the first positioning portion, a receiving coil electrically connected to the first temperature controller is disposed on the second positioning portion, and the receiving coil and the power supply coil wirelessly couple to supply power to the first temperature controller.

5. The cooking appliance of claim 1, wherein the cooking container comprises a plurality of pans, the plurality of pans being selectively positionable on the heating base.

6. The cooking appliance of claim 5,

the materials of the plurality of pot bodies are different; and/or the presence of a gas in the gas,

the volumes of the plurality of the pot bodies are different; and/or the presence of a gas in the gas,

the shapes of the plurality of the pot bodies are different.

7. The cooking appliance of claim 1, wherein the heating base further comprises a base, and wherein the heating device comprises a plurality of heating elements, the plurality of heating elements being selectively located on the base.

8. The cooking appliance of claim 7,

at least one of the heating members is an electromagnetic heating member,

at least one of the heating members is an infrared heating member,

at least one of the heating elements is a hot-coil heating element.

9. The cooking appliance of claim 1, wherein the lid assembly includes a pressure cooking lid and an air fryer head detachably disposed on the pressure cooking lid,

when the pressure cooking cover is matched with the cooking main body, the cooking appliance is in a pressure cooking mode;

the pressure cooking lid is configured to be placed on a cooking surface of the cooking appliance, and the pressure cooking lid is configured to be placed on the cooking surface of the cooking appliance.

10. The cooking appliance of claim 9, wherein the pressure cooking lid has a first rotatable fan, the blank head has a motor for driving the first fan,

the motor is provided with a magnetic part, the first fan is a magnetic fan, and the magnetic fan is driven to rotate by the magnetic part when the motor works.

11. The cooking appliance of claim 1, wherein the cover assembly includes a plurality of removable cooking covers that selectively mate with the cooking body.

12. The cooking appliance of claim 11,

at least one of the cooking covers is a pressure cooking cover, and when the pressure cooking cover is matched with the cooking main body, the cooking appliance is in a pressure cooking mode;

at least one of the cooking lids is a dry-fry cooking lid that is in a dry-fry cooking mode when mated with the cooking body.

13. The cooking appliance of claim 12, wherein the air-fry cooking lid has a first fan disposed thereon, wherein the cooking container has an air-fry container disposed therein, wherein the air-fry container forms an air channel with a sidewall of the cooking container, and wherein the cooking appliance generates hot air by heating of the heating device and rotation of the first fan to form hot air for cooking in the cooking cavity when in the air-fry cooking mode.

14. The cooking appliance of claim 13, wherein an air guide hood is disposed between the first fan and the air-frying vessel, the air guide hood having a vent opening for guiding air from the first fan to the air channel and into the air-frying vessel for baking the food.

15. The cooking appliance of claim 13, wherein the air-frying container has an air hole in the middle of its bottom wall, the bottom wall of the air-frying container is closed except for the air hole, and the air duct communicates with the inner cavity of the air-frying container through the air hole.

16. The cooking appliance of claim 1, wherein the heating device is a heating coil and the heating base is an induction cooker.

17. The cooking appliance of claim 1, wherein the cooking base further comprises a casing covering a sidewall of the cooking container, the heating base is provided with a second temperature controller, and a bottom wall of the cooking container is in contact with the second temperature controller.