CN213696603U - Cooking machine - Google Patents

Abstract

The utility model relates to the technical field of household appliances, especially, relate to a cooking machine. This cooking machine includes: the device comprises a base, a heat exchanger and a control device, wherein a cavity is arranged in the base, and a hot air port communicated with the cavity is arranged on the top surface of the base; the upper cover can be covered outside the base, and a cooking cavity is formed between the upper cover and the top surface of the base; the heating assembly is arranged in the cavity and can heat air in the cavity; the air blowing assembly is arranged in the cavity and can drive hot air in the cavity to enter the cooking cavity through the hot air port so as to bake food materials. In the cooking machine, the heating assembly is arranged in the base, so that the space in the cooking cavity is prevented from being occupied, and the effective baking area can be increased; send into the culinary art intracavity through the air blast subassembly and toast, the roast cluster does not need to rotate and can toast evenly, can simplify the structure of cooking machine, and reduces and wash the degree of difficulty.

Description

Cooking machine

Technical Field

The utility model relates to the technical field of household appliances, especially, relate to a cooking machine.

Background

At present, the kebab machine on the market is directly heated and baked through the heating element, the heating element is vertically arranged at the center of a baking area, and the kebab surrounds the heating element so that the kebab can be baked only by rotating. In the baking process, the oil can be adhered to the surface of the structure for realizing the rotation of the kebab and the surface of the heating element, the kebab is difficult to clean, and meanwhile, the heating element also occupies the space of a baking area, so that the effective space of the kebab machine is smaller.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a cooking machine can increase and effectively toast the space, and washs the convenience.

To achieve the purpose, the utility model adopts the following technical proposal:

a cooking machine comprising:

the device comprises a base, a heat exchanger and a control device, wherein a cavity is arranged in the base, and a hot air port communicated with the cavity is arranged on the top surface of the base;

the upper cover can be covered outside the base, and a cooking cavity is formed between the upper cover and the top surface of the base;

the heating assembly is arranged in the cavity and can heat air in the cavity;

the air blowing assembly is arranged in the cavity and can drive hot air in the cavity to enter the cooking cavity through the hot air port so as to bake food materials.

Wherein the blower assembly comprises:

the first fan is arranged in the cavity and is positioned below the heating component; and

the driving piece is arranged in the cavity, and the output end of the driving piece is in transmission connection with the first fan.

Wherein, the cavity includes heating chamber and installation cavity, hot-blast mouthful with the heating chamber intercommunication, heating element with first fan set up in the heating chamber, the driving piece set up in the installation cavity, the output of driving piece stretches into in the heating chamber and with first fan transmission is connected.

Wherein, the base is provided with an air inlet and a heat dissipation outlet which are communicated with the mounting cavity;

the blower assembly further comprises:

the second fan is arranged in the installation cavity and is in transmission connection with the driving piece, and the second fan can drive air entering the installation cavity from the air inlet to be discharged from the heat dissipation outlet after passing through the driving piece.

Wherein, heating element, first fan, second fan and the driving piece is arranged from top to bottom in proper order.

Wherein, the base includes:

a lower case having a top opening;

the annular support cover plate is arranged at the top of the lower shell, the outer side of the support cover plate is connected with the side wall of the lower shell, and the hot air port is formed on the inner side of the support cover plate; and

the inner cover, with the interior anchor ring of support apron is connected, form in the inner cover the heating chamber, the inner cover with form between the inferior valve the installation cavity.

Wherein, the cooking machine further comprises:

the oil receiving disc can be lapped on the top surface of the base, an oil leakage hole is formed in the oil receiving disc, and a first vent hole is formed in the oil receiving disc at a position corresponding to the hot air hole; and

the oil receiving box is detachably connected with the base, and the oil leakage hole is communicated with the oil receiving box.

Wherein the cooking machine further comprises at least two cooking assemblies, any one of the at least two cooking assemblies can be selectively and detachably connected between the base and the upper cover, and the at least two cooking assemblies comprise a skewer assembly, an air frying assembly and/or a frying and roasting assembly.

Wherein the cooking assembly includes a kebab assembly, the kebab assembly including:

the first chassis can be lapped on the top surface of the base, a second vent hole is formed in the position, corresponding to the hot air port, of the first chassis, and a prod supporting groove is formed in the first chassis;

the skewer baking cover can be covered outside the first chassis; and

the barbecue string cover support can be lapped on the top of the barbecue string cover, the upper cover can be covered and arranged outside the barbecue string cover support, a prod fixing groove is formed in the barbecue string cover support, the bottom end of a barbecue string prod extends into the prod supporting groove, and the top end of the barbecue string prod extends into the prod fixing groove.

The first chassis comprises a disc body and a first handle connected with one side edge of the disc body, a notch extends downwards from the top end of the side wall of the base, and the first handle can extend out of the base from the notch.

Wherein, the kebab cover bracket includes:

the stick fixing groove is formed between the rib and the side wall of the accommodating hole;

a side plate extending downward around the circumference of the top plate;

the abutting plate extends from the bottom of the side plate along the horizontal direction, and the bottom of the abutting plate can be lapped on the top of the barbecue string cover; and

the limiting plate extends along the vertical direction, the middle of the limiting plate is connected with the abutting plate, the limiting plate, the abutting plate and the side plate are enclosed into a mounting groove matched with the upper cover, and the bottom of the limiting plate can abut against the outer side wall of the skewering cover.

Wherein the cooking assembly comprises a fry-broil assembly, the fry-broil assembly comprising:

the frying and baking tray can be lapped on the top surface of the base; and

one end of the second handle is connected with the frying and baking tray, and the other end of the second handle can extend out of the base.

Wherein the cooking assembly comprises an air fryer assembly comprising:

the second chassis can be lapped on the top surface of the base, and a third ventilation hole is formed in the position, corresponding to the hot air port, of the second chassis; and

the air is fried the pot, all be provided with a plurality of through-holes on the lateral wall of pot and the diapire is fried to the air, the air fry the pot can overlap joint in on the second chassis.

Has the advantages that: the utility model provides a cooking machine. In the cooking machine, the heating assembly is arranged in the base, so that the space in the cooking cavity is prevented from being occupied, and the effective baking area can be increased; send into the culinary art intracavity through the air blast subassembly and toast, the roast cluster does not need to rotate and can toast evenly, can simplify the structure of cooking machine, and makes the inner wall in culinary art chamber smooth, reduces and washs the degree of difficulty.

Drawings

Fig. 1 is a schematic structural diagram of a cooking machine according to an embodiment of the present invention;

fig. 2 is a schematic structural diagram of a base according to a first embodiment of the present invention;

FIG. 3 is a cross-sectional view of FIG. 2;

FIG. 4 is a schematic structural view of the base and the oil receiving pan after being assembled according to an embodiment of the present invention;

FIG. 5 is a cross-sectional view of FIG. 4;

FIG. 6 is a schematic structural view of an oil pan according to an embodiment of the present invention;

FIG. 7 is a cross-sectional view of FIG. 1;

fig. 8 is a schematic structural diagram of a first chassis according to a first embodiment of the present invention;

fig. 9 is a side view of a first chassis according to an embodiment of the present invention;

fig. 10 is a schematic structural view of the base, the oil receiving pan and the first base after being assembled according to the first embodiment of the present invention;

FIG. 11 is a sectional view of the assembled upper lid and grilling component, according to an embodiment of the present invention;

fig. 12 is a schematic structural view of a skewer cover rack according to an embodiment of the present invention;

fig. 13 is a schematic structural diagram of a cooking machine according to a second embodiment of the present invention;

FIG. 14 is a cross-sectional view of FIG. 13;

fig. 15 is a schematic structural view of a frying and roasting assembly provided by the third embodiment of the present invention.

Wherein:

100. a base; 200. an upper cover; 300. a heating assembly; 400. a blower assembly; 500. a skewer assembly; 600. an air fryer assembly; 700. a frying and baking component;

101. a heating cavity; 102. a mounting cavity; 11. a lower case; 111. an air inlet; 112. a notch; 12. a bracket cover plate; 121. an oil guide pipe; 122. a first positioning post; 13. an inner cover; 14. an inner cover support frame; 15. an oil receiving box; 16. an oil receiving pan; 161. a first vent hole; 162. a flange; 163. avoiding the recess;

41. a first fan; 42. a drive member; 43. a second fan;

51. a skewer cover; 52. a first chassis; 521. a tray body; 5211. a first annular rib; 5212. a projection; 5213. a prod support slot; 5214. a second annular rib; 5215. an oil through gap; 5216. a second vent hole; 5217. a second positioning column; 522. a first handle; 53. a skewer cover bracket; 531. a top plate; 5311. a prod fixing groove; 532. a side plate; 533. a butt joint plate; 534. a limiting plate; 535. a third handle;

61. a second chassis; 62. air frying pan;

71. frying and roasting the plate; 72. a second handle.

Detailed Description

Reference will now be made in detail to the embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the drawings are exemplary and intended to be used for explaining the present invention, and should not be construed as limiting the present invention.

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance. Wherein the terms "first position" and "second position" are two different positions.

Unless expressly stated or limited otherwise, the terms "mounted," "connected," and "secured" are to be construed broadly and encompass, for example, both fixed and removable connections; can be mechanically or electrically connected; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

Unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may include the first feature being in direct contact with the second feature, or may include the first feature being in direct contact with the second feature but being in contact with the second feature by another feature therebetween. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.

The technical solution of the present invention is further explained by the following embodiments with reference to the accompanying drawings.

Example one

As shown in fig. 1, the present embodiment provides a cooking machine including a base 100, an upper cover 200, a heating assembly 300, and a cooking assembly. The upper cover 200 can cover the base 100 and form a cooking cavity with the top surface of the base 100. The cooking assembly is disposed between the base 100 and the upper cover 200 for accommodating food materials to be cooked. The cooking assembly in this embodiment is a kebab assembly 500.

As shown in fig. 2 and 3, the cooking machine further includes a heating assembly 300 and an air blowing assembly 400, the heating assembly 300 and the air blowing assembly 400 are both disposed in the cavity of the base 100, the top surface of the base 100 is further provided with a hot air port communicated with the cavity, the heating assembly 300 is used for heating air in the cavity 101, and the air blowing assembly 400 is used for blowing hot air heated by the heating assembly 300 into the cooking cavity through the hot air port to bake the food material.

In this embodiment, the heating assembly 300 is disposed in the base 100, and the cooking machine bakes the food material in a hot air manner, which can prevent the heating element from occupying the space in the cooking cavity compared with the prior art in which the heating element is disposed at the center of the cooking cavity, so that the effective baking area can be increased and the food material baked at a single time can be increased under the condition that the overall volume of the cooking machine is not changed; send into the culinary art intracavity through air-blast subassembly 400 and toast, hot-blast can with roast cluster uniform contact, roast cluster need not rotate and can toast evenly, compare current roast cluster machine and can save the roast cluster pivoted structure of drive, can simplify the structure of cooking machine on the one hand, on the other hand, can make the inner wall in culinary art chamber smooth, the user need not clean rotating-structure and heating element, the inner wall in culinary art chamber washs more conveniently to reduce and wash the degree of difficulty.

Alternatively, the effective heating shape and area of the heating assembly 300 may be matched to the shape of the top surface of the base 100 to provide uniform heating within the cooking cavity of the heating assembly 300.

Illustratively, the heating assembly 300 may include a heating resistance wire, which may be coiled in a serpentine shape to uniformly increase heat outward in a horizontal direction.

As shown in fig. 3, the blower assembly 400 includes a first fan 41 and a driving member 42, the first fan 41 and the driving member 42 are both disposed in the cavity, and an output end of the driving member 42 is in transmission connection with the first fan 41, so as to drive the hot air in the cavity to enter the cooking cavity by driving the first fan 41 to rotate. The first fan 41 drives the hot air to flow, so that the structure is simple and the cost is low. The driving member 42 may be a motor, and an output shaft of the motor is in transmission connection with the first fan 41.

In order to make the hot air uniformly enter the cooking cavity, the first fan 41 may be disposed below the heating assembly 300, so that the hot air entering the cooking cavity is more uniformly distributed along the horizontal direction, the hot air flows along a straight line, and no corner is formed, thereby ensuring the stability of the air flow.

In order to prevent the heat generated by the heating element 300 from affecting the normal operation of the driving element 42, the chamber in the base 100 includes a heating cavity 101 and a mounting cavity 102, the hot air port is communicated with the heating cavity 101, the heating element 300 and the first fan 41 are disposed in the heating cavity 101, the driving element 42 is disposed in the mounting cavity 102, and the output end of the driving element 42 extends into the heating cavity 101 and is in transmission connection with the first fan 41.

By dividing the chamber into the heating cavity 101 and the installation cavity 102, the driving member 42 and the heating assembly 300 can be separated, so that the heat generated by the heating assembly 300 is prevented from directly contacting with the driving member 42, and the driving member 42 is prevented from being heated to cause safety accidents.

In order to avoid the temperature rise of the driving member 42 due to long-term operation, in this embodiment, a heat dissipation outlet communicated with the mounting cavity 102 is disposed on the base 100, and the heat generated by the driving member 42 can be discharged out of the base 100 through the heat dissipation outlet.

Further, the blower assembly 400 further includes a second fan 43, the second fan 43 is disposed in the installation cavity 102 and is in transmission connection with the driving member 42, and the second fan 43 can drive the air in the installation cavity 102 to be discharged from the heat dissipation outlet after passing through the driving member 42, so as to dissipate heat of the driving member 42.

In this embodiment, the first fan 41 and the second fan 43 are driven by the same driving component 42, that is, under the driving of a single power source, the baking and heat dissipation functions of the driving component 42 are realized, which is beneficial to simplifying the structure, compressing the space of the base 100, and reducing the cost.

In order to better prevent the heat generated by the heating assembly 300 from affecting the normal operation of the driving member 42, the heating assembly 300, the first fan 41, the second fan 43, the driving member 42 and the heat dissipation outlet are sequentially arranged from top to bottom. The first fan 41 and the second fan 43 are disposed adjacent to each other, the first fan 41 drives the hot air to flow upward, and the second fan 43 drives the cold air in the mounting cavity 102 to flow downward, so that the hot and cold air flows in the base 100 form a distinct boundary line to prevent the hot and cold air flows from interfering with each other.

In addition, the heating assembly 300, the first fan 41, the second fan 43, the driving member 42 and the heat dissipation outlet are sequentially arranged from top to bottom, so that the distance between the heating assembly 300 and the driving member 42 can be increased, and the influence of heat generated by the heating assembly 300 on the normal operation of the driving member 42 can be further avoided.

In this embodiment, the output shaft of the driving element 42 extends into the heating cavity 101, and the first fan 41 and the second fan 43 are both sleeved on the output shaft of the motor, so that no additional transmission assembly is required, which is beneficial to simplifying the structure.

Specifically, the base 100 includes a lower case 11, an annular holder cover plate 12, and an inner cover 13. The lower case 11 has a tank structure with an open top. The bracket cover plate 12 is arranged at the top of the lower shell 11, the outer side of the bracket cover plate 12 is connected with the side wall of the lower shell 11, and the inner side of the bracket cover plate 12 forms a hot air outlet. The inner cover 13 is a slot structure with an open top, the top of the inner cover 13 is connected with the inner annular surface of the bracket cover plate 12, a heating cavity 101 is formed in the inner cover 13, and an installation cavity 102 is formed between the inner cover 13 and the lower shell 11.

In this embodiment, the bracket cover plate 12 is a groove structure with an open top and a central hole in the bottom, the inner cover 13 is disposed in the central hole of the bracket cover plate 12, the top of the side wall of the inner cover 13 is provided with a first flange, and the first flange is overlapped on the bottom of the bracket cover plate 12 to fix the inner cover 13 to the bracket cover plate 12.

The top of the lateral wall of the bracket cover plate 12 is provided with a second flanging which is lapped on the end surface of the lateral wall of the lower shell 11 so as to fix the bracket cover plate 12 and the lower shell 11.

For improving the fixed effect of support apron 12 and inferior valve 11, the turn-ups's of second bottom is provided with ring groove, is provided with the annular flange on the terminal surface of the lateral wall of inferior valve 11, and the annular flange can the joint in ring groove to it is fixed with apron 12 and inferior valve 11 further.

Optionally, the bracket cover plate 12 and the inner cover 13 may be of a lapped split structure or an integrally formed structure, and may be specifically set according to actual needs.

Because of installing heating element 300 and first fan 41 in the inner cover 13, for the stability that improves inner cover 13, base 100 still includes inner cover support frame 14, the top and the inferior valve 11 fixed connection of inner cover support frame 14, the top and the inner cover 13 butt of inner cover support frame 14 to support inner cover 13, improve the stability of inner cover 13.

Optionally, a fixing column can be arranged on the inner wall of the lower shell 11, the inner cover supporting frame 14 can be connected with the fixing column through a screw, and the inner cover fixing device is simple in structure, convenient to assemble and reliable in fixing effect.

In order to improve the supporting effect of the inner cover supporting frame 14 on the inner cover 13, the inner cover supporting frame 14 can be sleeved outside the inner cover 13 to increase the contact area of the inner cover and the inner cover, and the local stress concentration of the inner cover 13 caused by the small contact area is avoided.

In order to ensure the stable air pressure in the cooking machine, an air inlet 111 is formed on the lower shell 11, and the air inlet 111 is respectively communicated with the heating cavity 101 and the installation cavity 102. When the first fan 41 and the second fan 43 rotate, negative pressure can be formed in the heating cavity 101 and the installation cavity 102, respectively, so as to divert air outside the base 100 into the heating cavity 101 and the installation cavity 102 through the air inlet 111.

It can be understood that, after the air outside the base 100 enters the installation cavity 102 through the air inlet 111 and flows through the driving member 42, the air absorbs the heat dissipated by the driving member 42 and carries the heat to be exhausted through the heat dissipation outlet; after passing through the heating chamber 101 through the air inlet 111, the air outside the base 100 is heated by the heating element 300 to become hot air, the hot air enters the cooking chamber through the hot air inlet under the driving of the first fan 41 to bake the food material, and then the air is exhausted from the cooking chamber to maintain the stability of the air pressure in the cooking chamber.

The position that corresponds air intake 111 on the inner cover support frame 14 is provided with the grid, and the grid can filter the air that gets into in the base 100, avoids impurity to get into in the base 100, influences the normal work of cooking machine.

As shown in fig. 4-6, the cooking machine further includes an oil pan 16 and an oil receiving box 15 to collect oil generated from food during baking.

Specifically, the oil receiving tray 16 can be lapped on the top surface of the base 100, and the first ventilation hole 161 is arranged on the oil receiving tray 16 at the position corresponding to the hot air opening, so that the hot air can enter the cooking cavity after passing through the hot air opening and the first ventilation hole 161 in sequence; the oil receiving box 15 is detachably connected with the base 100, and an oil leakage hole is formed in the oil receiving disc 16 and communicated with the oil receiving box 15. Cooking machine is when toasting the roast cluster, and the oil receiving tray 16 can accept the oil that drips on the roast cluster, and oil will get into through the oil leak hole and connect in oil box 15, and after the oil that connects in oil box 15 was full, the user can be through dismantling oil box 15, empties oil in it, convenient clearance.

As shown in fig. 6, the oil receiving pan 16 is provided at its outer periphery with an annular oil receiving groove in which oil generated during cooking drops. The oil receiving groove is provided with oil leakage holes at positions corresponding to the oil receiving box 15 so that oil in the oil receiving groove enters the oil receiving box 15 through the oil leakage holes.

In this embodiment, the oil receiving tray 16 is overlapped on the bracket cover plate 12 and the inner cover 13 of the base 100, and when the oil receiving tray 16 needs to be inclined by a user, the oil receiving tray 16 can be directly taken down, so that the oil receiving tray is convenient to assemble and disassemble, and the user can clean the oil receiving tray 16 conveniently.

Because of connecing food tray 16 and connecing to have certain difference in height between the oil box 15, for the convenience will connect the oil drainage in the food tray 16 to connect in the oil box 15, the bottom surface downwardly extending of support apron 12 has oil pipe 121, leads oil pipe 121 intercommunication oil leak hole and connects oil box 15, can avoid oil directly to result in the oil to drip to receiving in the oil box 15 to splash by connecing food tray 16.

As shown in fig. 6, four first ventilation holes 161 are uniformly distributed on the bottom surface of the drip pan 16 to allow the hot air to uniformly enter the cooking chamber. In other embodiments, the shape, number and arrangement of the first ventilation holes 161 may be set according to actual needs.

To prevent oil drops received by the oil receiving pan 16 from dripping into the base 100 through the first vent 161, the bottom surface of the oil receiving pan 16 extends upward around the edge of the first vent 161 to form a flange 162, oil receiving grooves are formed between two oppositely-disposed flanges 162 and between the oppositely-disposed flange 162 and the side wall of the oil receiving pan 16, and the flange 162 can block oil drops from entering the first vent 161.

In this embodiment, a first oil receiving groove is formed in the center of the bottom surface of the oil receiving pan 16, an annular second oil receiving groove is formed in the edge of the bottom surface of the oil receiving pan 16, and the annular second oil receiving groove is communicated with the first oil receiving groove in the center through four strip-shaped third oil receiving grooves.

Illustratively, the connection position of the flange 162 and the bottom surface of the oil receiving pan 16 can be smoothly transited, so as to avoid forming a dead angle in the oil receiving pan 16, thereby facilitating the cleaning of a user.

As shown in fig. 7, the kebab assembly 500 includes a first chassis 52, a kebab cover 51, and a kebab cover bracket 53. The first chassis 52 can be lapped on the oil receiving disc 16, a second ventilation hole 5216 is formed in the first chassis 52, and a stick supporting groove 5213 is formed in the first chassis 52; the skewer cover 51 can cover the first chassis 52; the skewer cover bracket 53 can be lapped on the top of the skewer cover 51, the upper cover 200 can be covered outside the skewer cover bracket 53, the skewer cover bracket 53 is provided with a skewer fixing groove 5311, the bottom end of the skewer sticks extends into the skewer supporting groove 5213, and the top end of the skewer sticks extends into the skewer fixing groove 5311.

It should be noted that the second vent hole 5216 is arranged in a staggered manner with respect to the first vent hole 161, that is, the second vent hole 5216 is opposite to the position of the oil receiving pan 16 that is not opened, and the upper side of the first vent hole 161 is shielded by the position of the first chassis 52 that is not opened, so as to prevent oil and gas generated during cooking from entering the heating cavity 101.

In this embodiment, the top surface of upper cover 200, roast string cover 51 and base 100 encloses into the culinary art chamber jointly, through increasing roast string cover 51, can increase the size of culinary art chamber along vertical direction for roast string can follow vertical direction setting, avoids roast string to shelter from each other, influences the even contact of hot-blast and roast string. Through cooperation of the first chassis 52 and the skewer cover bracket 53, the skewer can be fixed so that the skewer can vertically extend in the cooking cavity.

In this embodiment, the inner walls of the upper cover 200, the skewer cover 51 and the skewer cover bracket 53 are smooth and have no other structures, and the three are fixed by lapping, the assembly is simple and easy, and the cleaning is convenient without hidden lock structures such as buckles.

As shown in fig. 8, the first chassis 52 includes a tray body 521 and a first handle 522, and the first handle 522 is connected to one side edge of the tray body 521. When the skewer function is used, the tray 521 is overlapped on the oil receiving pan 16, and the bottom surface of the tray 521 is supported by the flange 162 of the oil receiving pan 16, so that a certain gap is formed between the bottom surface of the tray 521 and the bottom surface of the oil receiving pan 16 to contain oil drops. The first handle 522 extends out of the base 100, so that a user can conveniently take out the first chassis 52 by holding the first handle 522 when detaching the first chassis 52, and the user can be prevented from being scalded by directly touching the disc body 521 with a hand.

To prevent the first handle 522 from extending out of the base 100 and interfering with the assembly of the cover 200 or the kebab assembly 500 with the base 100, as shown in fig. 4, the top end of the sidewall of the base 100 extends downward to form a notch 112, and the first handle 522 can extend out of the base 100 through the notch 112.

In this embodiment, the prod support grooves 5213 may be annularly formed, a plurality of skewer prods may be placed in the prod support grooves 5213, and it is not necessary to provide a prod support groove 5213 for each skewer prod, and a user may adjust the distance between adjacent skewers according to the actual size of the skewer, so as to adjust the number of skewers baked at a time more flexibly and facilitate the processing of the tray body 521.

In order to increase the effective placement space of the kebabs, a plurality of stick support grooves 5213 may be disposed on the tray body 521, and the stick support grooves 5213 are nested in sequence from small to large, so that the maximum number of kebabs for one time can be increased.

Specifically, a first annular rib 5211 is protruded from the bottom surface of the tray body 521, a plurality of protrusions 5212 are arranged around the outer circumference of the first annular rib 5211, and a stick support groove 5213 can be formed between the first annular rib 5211 and the protrusions 5212. A second annular rib 5214 is provided around the outer periphery of the plurality of protrusions 5212, and a tag support groove 5213 may also be formed between the second annular rib 5214 and the protrusions 5212.

In order to make oil drops dripping in the stick support groove 5213 drip into the oil receiving pan 16, the second annular rib 5214 is provided with an oil through notch 5215, and a gap between adjacent protrusions 5212 communicates with the two stick support grooves 5213 which are nested, so that the oil drops in the stick support groove 5213 can drip into the oil receiving pan 16 through the oil through notch 5215.

In order to prevent the plate 521 from affecting the hot air entering the cooking cavity, the inner side of the first annular rib 5211 is surrounded by a second ventilation hole 5216, and a plurality of second ventilation holes 5216 are uniformly distributed on the outer side of the second annular rib 5214, so as to improve the uniformity of heating of the inner side and the outer side of the annularly arranged skewers.

In this embodiment, the second vent hole 5216 that first annular muscle 5211 encloses is located the first oil groove that connects of food tray 16 directly over, and the bulge 5212 is located the first vent hole 161 directly over and the one-to-one setting, and the outside equipartition of second annular muscle 5214 has a plurality of second vent holes 5216 to be located the second and connects directly over the oil groove to avoid oil gas entering heating chamber 101.

To prevent the first chassis 52 from swaying on the base 100, the bracket cover 12 is provided with a first positioning post 122, the first positioning post 122 is provided with a positioning hole, and correspondingly, as shown in fig. 9, the bottom of the tray 521 is provided with a second positioning post 5217 in a protruding manner, and the second positioning post 5217 can be inserted into the positioning hole, so as to improve the positioning effect of the first chassis 52 and the base 100.

In addition, as shown in fig. 4 and 6, the oil receiving pan 16 is further provided with an avoiding recess 163 at a position corresponding to the first positioning column 122, and the second positioning column 5217 can be abutted to the avoiding recess 163, so that on one hand, the positioning effect of the oil receiving pan 16 and the bracket cover plate 12 is improved, on the other hand, a fool-proof design can be realized, and the oil drops are prevented from directly dropping on the heating assembly 300 due to the fact that a user reversely puts the oil receiving pan 16.

It will be appreciated that a handle may extend from the edge of the drip pan 16 to facilitate access to the drip pan 16 by a user.

In order to improve the stability of the skewer hood support 53 in cooperation with the skewer hood 51 and the upper cover 200, as shown in fig. 11 and 12, the skewer hood support 53 includes a top plate 531, side plates 532, an abutment plate 533 and a restriction plate 534. A stick fixing groove 5311 is arranged on the top plate 531, and the side plate 532 extends downwards around the circumference of the top plate 531; the abutting plate 533 extends horizontally from the bottom of the side plate 532, and the bottom of the abutting plate 533 can be lapped on the top of the skewer cover 51; the limiting plate 534 extends along the vertical direction, the middle part of the limiting plate 534 is connected with the abutting plate 533, the limiting plate 534, the abutting plate 533 and the side plate 532 enclose to form a mounting groove matched with the upper cover 200, and the bottom of the limiting plate 534 can abut against the outer side wall of the skewering cover 51.

In this embodiment, the upper cover 200 is a cover body structure, the upper cover 200 is sleeved outside the skewer-roasting cover bracket 53, and the upper cover 200 is in contact fit with the side plate 532 of the skewer-roasting cover bracket 53, so that the stability of the fit between the upper cover 200 and the skewer-roasting cover bracket 53 can be improved; the top of the limiting plate 534, the abutting plate 533 and the side plate 532 are matched to form a clamping groove, and the clamping groove is matched with the bottom end of the upper cover 200, so that the upper cover 200 can be stably supported; the bottom of the limiting plate 534 is abutted against the outer side wall of the skewer cover 51, so that the skewer cover bracket 53 can be prevented from shaking relative to the skewer cover 51, and the stability of the skewer cover bracket 53 and the skewer cover 51 is improved.

As shown in fig. 12, the top plate 531 is provided with a receiving hole, a hook-shaped rib extends from a side wall of the receiving hole, and a tag fixing groove 5311 having an opening is formed between the rib and the side wall of the receiving hole. When the skewer function is used, the skewer assembly 500 may be mounted on the base 100, and then the skewer prods may be inserted into the prod supporting grooves 5213 of the first chassis 52 through the receiving holes, and then the top ends of the skewer prods may be inserted into the prod fixing grooves 5311 through the openings of the prod fixing grooves 5311, thereby fixing the skewer prods.

In order to avoid the top contact of the skewer, the side wall of the accommodating hole can extend towards the center of the accommodating hole to form a connecting rib, and hook-shaped ribs can be arranged on the side wall of the connecting rib so as to form a skewer fixing groove on the inner side of the accommodating hole.

In order to facilitate the user to disassemble and assemble the grill cover bracket 53, a third handle 535 may be disposed on the outer sidewall of the limiting plate 534 to facilitate the user to take and place the grill cover bracket 53.

It is understood that the upper cover 200 may or may not be used when the kebab assembly 500 is used, optionally.

Example two

The present embodiment provides a cooking machine which is different from the first embodiment in that, as shown in fig. 13 and 14, the cooking assembly includes an air-fry assembly 600 to perform an air-fry function.

Specifically, the air fryer assembly 600 comprises a second chassis 61 and an air fryer 62, wherein the second chassis 61 can be lapped on the top surface of the base 100, and a third ventilation hole is arranged at the position of the second chassis 61 corresponding to the hot air port; a plurality of through holes are formed in the side wall and the bottom wall of the air fryer 62, and the air fryer 62 can be lapped on the second chassis 61.

When the air frying function is used, the second chassis 61 is placed on the drip pan 16, and then the air fryer 62 is placed on the second chassis 61, and the food material can be placed in the air fryer 62 for cooking.

In this embodiment, the second chassis 61 may have the same structure as the first chassis 52 of the kebab assembly 500 in the first embodiment, and the description thereof is omitted here.

To improve the stability of the placement of the air fryer 62, the top surface of the protrusion 5212 on the second chassis 61 may be flat to better support the air fryer 62.

In other embodiments, air fryer assembly 600 may include only air fryer pot 62, air fryer pot 62 may be overlapped on drip pan 16, and no through holes are provided in the bottom wall of air fryer pot 62 at locations corresponding to first vents 161 of drip pan 16 to prevent oil from dripping directly onto heating assembly 300.

EXAMPLE III

The present embodiment provides a cooking machine, which is different from the first embodiment in that the cooking assembly includes a frying and baking assembly 700, which can realize a frying and baking function.

Specifically, as shown in fig. 15, the frying assembly 700 includes a frying pan 71 and a second handle 72, one end of the second handle 72 is connected to the frying pan 71, and the other end of the second handle can extend out of the base 100 through the notch 112 on the base 100.

When the frying assembly 700 is used, the oil receiving pan 16 can be removed, and the frying pan 71 can be placed on the top surface of the base 100, i.e., on the turned-over side of the bracket cover 12 and/or the inner cover 13, so that the frying pan 71 can be heated by hot air and heat radiation from the heating assembly 300.

The side wall of the frying pan 71 is connected with a second handle 72, and the second handle 72 can extend out of the base 100 through a notch 112 on the base 100, so that a user can conveniently take and place the frying pan 71.

In other embodiments, when frying assembly 700 is in use, first fan 41 may not be activated and heat radiation in close proximity to heating assembly 300 heats frying pan 71.

Example four

The embodiment provides a cooking machine, which is different from the first embodiment in that the cooking machine has multiple functions, the cooking machine comprises at least two cooking assemblies, any cooking assembly can be selectively and detachably connected between a base 100 and an upper cover 200, a user can select any cooking assembly according to needs, and the user does not need to prepare multiple cooking machines and meets multiple requirements of the user.

In this embodiment, the at least two cooking assemblies include, but are not limited to, a kebab assembly 500, an air fryer assembly 600, a grill assembly 700, and/or a hot pot assembly.

Illustratively, the chafing dish assembly may include a pot body, which may be overlapped on the turned edge of the bracket cover plate 12 and/or the inner cover 13, and heat the food material inside the pot body through the heating assembly 300.

The above description is only for the preferred embodiment of the present invention, and for those skilled in the art, there are variations on the detailed description and the application scope according to the idea of the present invention, and the content of the description should not be construed as a limitation to the present invention.

Claims (13)

1. A cooking machine, characterized in that it comprises:

the device comprises a base (100), wherein a cavity is arranged in the base (100), and a hot air port communicated with the cavity is arranged on the top surface of the base (100);

the upper cover (200) can be covered outside the base (100), and a cooking cavity is formed between the upper cover (200) and the top surface of the base (100);

a heating assembly (300) disposed within the chamber capable of heating air within the chamber;

the air blowing assembly (400) is arranged in the cavity, and the air blowing assembly (400) can drive hot air in the cavity to enter the cooking cavity through the hot air hole so as to bake food materials.

2. The cooking machine according to claim 1, wherein the blower assembly (400) comprises:

a first fan (41) disposed within the chamber and located below the heating assembly (300); and

the driving piece (42) is arranged in the cavity, and the output end of the driving piece (42) is in transmission connection with the first fan (41).

3. The cooking machine according to claim 2, wherein the chamber comprises a heating cavity (101) and a mounting cavity (102), the hot air vent is communicated with the heating cavity (101), the heating assembly (300) and the first fan (41) are disposed in the heating cavity (101), the driving member (42) is disposed in the mounting cavity (102), and an output end of the driving member (42) extends into the heating cavity (101) and is in transmission connection with the first fan (41).

4. The cooking machine according to claim 3, wherein the base (100) is provided with an air inlet (111) and a heat dissipation outlet which are communicated with the mounting cavity (102);

the blower assembly (400) further comprises:

the second fan (43) is arranged in the installation cavity (102) and is in transmission connection with the driving piece (42), and the second fan (43) can drive air entering the installation cavity (102) from the air inlet (111) to pass through the driving piece (42) and then be discharged from the heat dissipation outlet.

5. The machine according to claim 4, characterized in that said heating assembly (300), said first fan (41), said second fan (43) and said drive member (42) are arranged in sequence from top to bottom.

6. The cooking machine according to claim 3, wherein the base (100) comprises:

a lower case (11), a top of the lower case (11) being open;

the annular support cover plate (12) is arranged at the top of the lower shell (11), the outer side of the support cover plate (12) is connected with the side wall of the lower shell (11), and the inner side of the support cover plate (12) forms the hot air opening; and

inner cover (13), with the interior anchor ring of support apron (12) is connected, form in inner cover (13) heating chamber (101), inner cover (13) with form between inferior valve (11) installation cavity (102).

7. The cooking machine according to any one of claims 1 to 6, further comprising:

the oil receiving disc (16) can be lapped on the top surface of the base (100), an oil leakage hole is formed in the oil receiving disc (16), and a first vent hole (161) is formed in the oil receiving disc (16) at a position corresponding to the hot air hole; and

the oil receiving box (15) is detachably connected with the base (100), and the oil leakage hole is communicated with the oil receiving box (15).

8. The cooking machine according to any one of claims 1 to 6, further comprising at least two cooking assemblies, wherein the base (100) and the upper cover (200) are selectively removably connectable to each of the at least two cooking assemblies, wherein the at least two cooking assemblies comprise a kebab assembly (500), an air-frying assembly (600), and/or a fry-frying assembly (700).

9. The cooking machine of claim 8, wherein the cooking assembly comprises a kebab assembly (500), the kebab assembly (500) comprising:

the first chassis (52) can be lapped on the top surface of the base (100), a second ventilation hole (5216) is formed in the position, corresponding to the hot air port, of the first chassis (52), and a stick supporting groove (5213) is formed in the first chassis (52);

the skewer cover (51) can be covered outside the first chassis (52); and

roast string cover support (53), can overlap joint in the top of roast string cover (51), upper cover (200) can cover and locate outside roast string cover support (53), be provided with in roast string cover support (53) and sign fixed slot (5311), the bottom of roast string sign stretches into in sign support slot (5213), the top stretches into in the sign fixed slot (5311).

10. The cooking machine of claim 9, wherein the first base plate (52) comprises a plate body (521) and a first handle (522) connected to one side edge of the plate body (521), a notch (112) extends downward from a top end of a side wall of the base (100), and the first handle (522) can extend out of the base (100) from the notch (112).

11. The cooking machine according to claim 9, wherein the skewer shield support (53) comprises:

the stick fixing device comprises a top plate (531), wherein an accommodating hole is formed in the top plate (531), hook-shaped ribs extend from the side wall of the accommodating hole, and the stick fixing grooves (5311) are formed between the ribs and the side wall of the accommodating hole;

a side plate (532) extending downward around the circumference of the top plate (531);

a contact plate (533) extending horizontally from the bottom of the side plate (532), the bottom of the contact plate (533) being capable of being lapped on the top of the skewer cover (51); and

the limiting plate (534) extends in the vertical direction, the middle of the limiting plate (534) is connected with the abutting plate (533), the limiting plate (534), the abutting plate (533) and the side plate (532) are enclosed to form a mounting groove matched with the upper cover (200), and the bottom of the limiting plate (534) can abut against the outer side wall of the skewering cover (51).

12. The cooking machine according to claim 8, wherein the cooking assembly comprises a broil assembly (700), the broil assembly (700) comprising:

a frying pan (71), wherein the frying pan (71) can be lapped on the top surface of the base (100); and

one end of the second handle (72) is connected with the frying pan (71), and the other end of the second handle (72) can extend out of the base (100).

13. The cooking machine according to claim 8, wherein the cooking assembly comprises an air-fryer assembly (600), the air-fryer assembly (600) comprising:

the second chassis (61) can be lapped on the top surface of the base (100), and a third air vent is arranged at the position, corresponding to the hot air port, of the second chassis (61); and

the air fryer (62), all be provided with a plurality of through-holes on the lateral wall and the diapire of air fryer (62), air fryer (62) can overlap joint on second chassis (61).

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