CN108652420A - A kind of implementation method of top pot dish frying system - Google Patents
A kind of implementation method of top pot dish frying system Download PDFInfo
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- CN108652420A CN108652420A CN201810400792.XA CN201810400792A CN108652420A CN 108652420 A CN108652420 A CN 108652420A CN 201810400792 A CN201810400792 A CN 201810400792A CN 108652420 A CN108652420 A CN 108652420A
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- shelves
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Frying-Pans Or Fryers (AREA)
- Cookers (AREA)
Abstract
Include following hardware in the implementation method the present invention relates to a kind of implementation method of top pot dish frying system：Frying pan, electronic Dian Guo mechanisms, heating furnace, frying pan is easily removably fixed in electronic Dian Guo mechanisms, heating furnace is set to the bottom of frying pan, heating furnace is respectively equipped with low firepower shelves, middle firepower shelves, high firepower shelves, highest firepower shelves, electronic Dian Guo mechanisms, which are respectively equipped with, shakes pot shelves, gently throws shelves, high throwing shelves, and the implementation method includes following method and step：Hot pot step shakes a pot step, light throw top pot step, high throws top pot step etc..This method simulation professional cooks carry out top pot cooking, with different firepower controls, dish can be made to be heated evenly, quick-fried goes out high quality, the dish of health, deliciousness, and people's operation can be facilitated and used, mode of operation is simple and not hard, can effectively meet the increasing quality of life requirement of people.
Description
Technical field
The present invention relates to field of kitchen electric appliance, especially a kind of top pot dish frying system.
Background technology
As the improvement of people's living standards, the requirement to quality of life is higher and higher.People are after working one day, all
Wish that a savoury spread can be able to eat after going back home.However, people are not the cooks by professional training, with existing common stove
Premised on stove and cookware, it is impossible to make the dish for the hotel cook's taste that matches in excellence or beauty.For this purpose, occurring some electricity on the market at present
Frying pan product, these electric cooking pan products substantially provide " fool " formula dish frying method, and generally its method in this way is：
It is sequentially placed into oil, condiment in toward pot and what is cut respectively plant vegetables, after right pot cover, pot body is heated, in heating process,
The bottom of a pan is not had ripe by " cooked-on " and dish in order to prevent, usually also sets up that there are one blenders in pot body, passes through electric mixer
Dish in pot is continuously agitated, using certain power or certain temperature heating is kept after a certain period of time, that is, thinks that dish is fried
It is ripe.In this mode, dish is cooked by the high-temperature steam in pot, although not needing manual intervention, mouthfeel is poor, is talked not
It improves quality, more talks and be unsatisfactory for the increasing quality of life requirement of people.Therefore, the electric cooking pan product occurred on the market at present
In the mouthfeel of cooking and cooking, there is also larger deficiencies, can not the increasing quality of life requirement of people.
Invention content
It is an object of the invention to solve the above problems and insufficient, a kind of implementation method of top pot dish frying system is provided, it should
Method simulation professional cooks carry out top pot cooking, have different firepower controls, dish can be made to be heated evenly, quick-fried goes out high quality, strong
Health, delicious dish, and people's operation and use, mode of operation can be facilitated simple and not hard, it can effectively meet people day
The quality of life requirement that benefit improves.
The technical proposal of the invention is realized in this way：A kind of implementation method of top pot dish frying system, feature are this
Include following hardware in implementation method：Frying pan, electronic Dian Guo mechanisms, heating furnace, the frying pan are easily removably fixed electric
In Dong Dianguo mechanisms, the heating furnace is set to the bottom of frying pan；The heating furnace be respectively equipped with low firepower shelves, middle firepower shelves,
High firepower shelves, highest firepower shelves；The electronic Dian Guo mechanisms, which are respectively equipped with, shakes pot shelves, gently throws shelves, high throwing shelves, the implementation method
Including following method and step：
（1）Furnace igniting is heated, firepower shelves during the firepower of heating furnace is selected heat frying pan, enable the droplet inside frying pan
Evaporation is dry, waits for the temperature rise of frying pan between 40-50 DEG C, toward the interior addition edible oil of frying pan；
（2）Start electronic Dian Guo mechanisms, and that selectes electronic Dian Guo mechanisms shakes pot shelves, and electronic Dian Guo mechanisms is made to shake frying pan
Pot action, makes edible oil uniformly be covered with the entire the bottom of a pan；The firepower selection of heating furnace carries out continuous heating in middle firepower shelves simultaneously,
Make to be warming up to 90-120 DEG C；
（3）The firepower selection of heating furnace carries out continuous heating in high firepower shelves to frying pan；The food to be fried is added into toward frying pan
Material, and the light throwing shelves of electronic Dian Guo mechanisms are selected, so that electronic Dian Guo mechanisms is carried out light throwing work to frying pan, makes the food materials in frying pan
Back and forth toward covering movement, make food materials non-stick pan, not burnt, light to throw actuation time be 40 seconds to 100 seconds；
（4）The firepower selection of heating furnace carries out continuous heating in highest firepower shelves to frying pan, selectes the high of electronic Dian Guo mechanisms and throws
Shelves make electronic Dian Guo mechanisms carry out high throwing work to frying pan, so that food materials in pot is realized 180 degree rolling, food materials surface when enabling top pot
Water in hot-air be accelerated evaporation, return in pot after heat once again by high temperature and will produce pyrogenetic reaction, make food materials generation " pot
Gas "；Height throwing actuation time is 1 minute to 3 minutes；After, food materials take the dish out of the pot, and complete cooking.
Beneficial effects of the present invention：The method of the present invention can simulate professional cooks and carry out top pot cooking, have different firepower controls
System, can be such that dish is heated evenly, quick-fried goes out high quality, the dish of health, deliciousness, and can facilitate people's operation and use, operation
Mode is simple and not hard, can effectively meet the increasing quality of life requirement of people.
Specific implementation mode
A kind of implementation method of top pot dish frying system of the present invention, includes following hardware in the implementation method：It fries
Pot, electronic Dian Guo mechanisms, heating furnace, the frying pan is easily removably fixed in electronic Dian Guo mechanisms, by frying pan and electronic top
The connection structure that easy disassembly is made between pot mechanism is after frying pan is taken off cleaning, and cleaning in order to facilitate people, to incite somebody to action
Frying pan reinstalls in electronic Dian Guo mechanisms.The electronic Dian Guo mechanisms may include organic frame, curvilinear guide, swinging axle, driving electricity
Machine, driving motor driving frying pan are moved back and forth along curvilinear guide, realize the action of top pot.Since electronic Dian Guo mechanisms can be real
Existing mechanical structure mode is more, and those skilled in the art can consult relevant technical data, be understood.Emphasis of the present invention
It is during the realization of top pot dish frying system method, so elaboration is not developed in details.The heating furnace is set to frying pan
Bottom, the heating furnace can be with electric furnace, gas-fired heaters etc..The heating furnace is respectively equipped with low firepower shelves, middle firepower shelves, height
Firepower shelves, highest firepower shelves.These generally in a manner of rotary switch or key switch, distribution be arranged heating furnace shell or
On the surface of shell of entire cooking mechanism；It, can be effective meanwhile by the design of basic, normal, high, highest different capacity gear
Meet the culinary art selection needs of people's difference food.The electronic Dian Guo mechanisms, which are respectively equipped with, shakes pot shelves, gently throws shelves, high throwing shelves,
These gears mainly realize the adjusting that power is run to electronic Dian Guo mechanisms, to realize the pot speed of the top under different capacity or power
Degree.Similarly, these driving switch, and generally in a manner of rotary switch or key switch, the shell in cooking mechanism is arranged in distribution
On body surface face.The implementation method includes following method and step：
（1）Furnace igniting is heated, firepower shelves during the firepower of heating furnace is selected heat frying pan, enable the droplet inside frying pan
Evaporation is dry, waits for the temperature rise of frying pan between 40-50 DEG C, toward the interior addition edible oil of frying pan.The operating temperature data of frying pan
It obtains, can be realized by the way that special temperature element is arranged in electronic Dian Guo mechanisms.Firepower shelves hot pot in selection, allows frying pan
It slowly heats, is heated evenly, to prevent suddenly acutely heating, cause frying pan material to damage, special teflon coating shedding influences stir-fry
Pot uses pot safety and service life.
（2）Start electronic Dian Guo mechanisms, and that selectes electronic Dian Guo mechanisms shakes pot shelves, make electronic Dian Guo mechanisms to frying pan into
Row shakes pot action, and edible oil is made uniformly to be covered with the entire the bottom of a pan；The firepower of heating furnace selects, in middle firepower shelves, persistently add simultaneously
Heat makes to be warming up to 90-120 DEG C.In this step（2）In can also include addition condiment step, such as can add garlic, ginger,
The condiments such as green onion.
（3）The firepower selection of heating furnace carries out continuous heating in high firepower shelves to frying pan；It is added into toward frying pan and to be fried
Food materials, and the light throwing shelves of electronic Dian Guo mechanisms are selected, so that electronic Dian Guo mechanisms is carried out light throwing work to frying pan, makes the food in frying pan
Material is back and forth toward covering movement, thermally equivalent, also makes food materials non-stick pan, not burnt, and light to throw actuation time be 40 seconds to 100 seconds.
This method step（3）In can also include addition condiment step, such as soy sauce, chickens' extract can be added etc..
（4）The firepower selection of heating furnace carries out continuous heating to frying pan, selectes electronic Dian Guo mechanisms in highest firepower shelves
Height throws shelves, and electronic Dian Guo mechanisms is made to carry out high throwing work to frying pan, so that food materials in pot is realized 180 degree rolling, food materials when enabling top pot
The water on surface is accelerated evaporation in hot-air, returns in pot after being heated once again by high temperature and will produce pyrogenetic reaction, food materials is made to produce
Raw " pan gas "；Height throwing actuation time is 1 minute to 3 minutes；After, food materials take the dish out of the pot, and complete cooking.In this method step（4）
In can also include addition condiment step, such as salt or other condiment etc. can be added.
Claims (4)
1. a kind of implementation method of top pot dish frying system, it is characterised in that：Include following hardware in the implementation method：Frying pan,
Electronic Dian Guo mechanisms, heating furnace, the frying pan are easily removably fixed in electronic Dian Guo mechanisms, and the heating furnace is set to stir-fry
The bottom of pot；The heating furnace is respectively equipped with low firepower shelves, middle firepower shelves, high firepower shelves, highest firepower shelves；The electronic top pot
Mechanism, which is respectively equipped with, shakes pot shelves, gently throws shelves, high throwing shelves, and the implementation method includes following method and step：
（1）Furnace igniting is heated, firepower shelves during the firepower of heating furnace is selected heat frying pan, enable the droplet inside frying pan
Evaporation is dry, waits for the temperature rise of frying pan between 40-50 DEG C, toward the interior addition edible oil of frying pan；
（2）Start electronic Dian Guo mechanisms, and that selectes electronic Dian Guo mechanisms shakes pot shelves, and electronic Dian Guo mechanisms is made to shake frying pan
Pot action, makes edible oil uniformly be covered with the entire the bottom of a pan；The firepower selection of heating furnace carries out continuous heating in middle firepower shelves simultaneously,
Make to be warming up to 90-120 DEG C；
（3）The firepower selection of heating furnace carries out continuous heating in high firepower shelves to frying pan；The food to be fried is added into toward frying pan
Material, and the light throwing shelves of electronic Dian Guo mechanisms are selected, so that electronic Dian Guo mechanisms is carried out light throwing work to frying pan, makes the food materials in frying pan
Back and forth toward covering movement, make food materials non-stick pan, not burnt, light to throw actuation time be 40 seconds to 100 seconds；
（4）The firepower selection of heating furnace carries out continuous heating in highest firepower shelves to frying pan, selectes the high of electronic Dian Guo mechanisms and throws
Shelves make electronic Dian Guo mechanisms carry out high throwing work to frying pan, so that food materials in pot is realized 180 degree rolling, food materials surface when enabling top pot
Water in hot-air be accelerated evaporation, return in pot after heat once again by high temperature and will produce pyrogenetic reaction, make food materials generation " pot
Gas "；Height throwing actuation time is 1 minute to 3 minutes；After, food materials take the dish out of the pot, and complete cooking.
2. the implementation method for pot dish frying system of running according to claim 1, it is characterised in that：The method step（2）In also
It include addition condiment step.
3. the implementation method for pot dish frying system of running according to claim 1, it is characterised in that：The method step（3）In also
It include addition condiment step.
4. the implementation method for pot dish frying system of running according to claim 1, it is characterised in that：The method step（4）In also
It include addition condiment step.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810400792.XA CN108652420A (en) | 2018-04-28 | 2018-04-28 | A kind of implementation method of top pot dish frying system |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810400792.XA CN108652420A (en) | 2018-04-28 | 2018-04-28 | A kind of implementation method of top pot dish frying system |
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| Publication Number | Publication Date |
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| CN108652420A true CN108652420A (en) | 2018-10-16 |
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| CN201810400792.XA Pending CN108652420A (en) | 2018-04-28 | 2018-04-28 | A kind of implementation method of top pot dish frying system |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109924893A (en) * | 2019-01-08 | 2019-06-25 | 深圳市钜兆商用智能炉业有限公司 | A kind of cooking technique of cooking machine |
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Application publication date: 20181016 |