CN109832930A - A kind of multifunctional steam decocts integral pot and its application method - Google Patents
A kind of multifunctional steam decocts integral pot and its application method Download PDFInfo
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- CN109832930A CN109832930A CN201711200216.2A CN201711200216A CN109832930A CN 109832930 A CN109832930 A CN 109832930A CN 201711200216 A CN201711200216 A CN 201711200216A CN 109832930 A CN109832930 A CN 109832930A
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Abstract
The invention discloses a kind of multifunctional steams to decoct integral pot and its application method, including pot and pot cover, and the center of the bottom of pot body is cylindrical cavity structure, and the top of cylindrical cavity, which is equipped with to steam, decocts disk.This steam decocts the cavity that integral pot utilizes bottom of pot body to be equipped with, flame can enter the heating surface area that pot body is increased in the cavity of cavity, another aspect cavity top, which is equipped with to steam, decocts disk, therefore to the bottom for steaming pan-fried disk after flame enters in cavity cavity, flame can extend around again toward the outer circle of pot body, so that the ambient temperature of pot body is also higher, pot is intracorporal by thermal balance；Need using when in pot body cavity be put into water, water level line is lower than the top of cavity, while will need to steam pan-fried steamed stuffed bun, steamed bun or pancake and be put in steaming and decocting on disk, the soft warm and sunny tender bullet of the Pan-Fried Dumplings or pancake epidermis being made and bottom thin skin is crispy and flavored.
Description
Technical field
The present invention relates to food cooking utensils, and in particular to a kind of steam decocts integral pot and its application method.
Background technique
As the improvement of people's living standards, requirement of the people to food is higher and higher, the taste of food is pursued, simultaneously
Also the safety for pursuing food, because the topic of many food-safety problems in recent years is all around compatriots, every viand
Safety problem event is all the so startling health for endangering people, and some is even got killed.In life, children,
Adult likes eating of the food of the crisp shortcake of the soft bottom skin of epidermis, such as Pan-Fried Dumplings, steamed bun very much, allows people that can review childhood
Taste；The native stove of firewood is relatively simple in this kind of Pan-Fried Dumplings of production, steamed bun childhood rural area, i.e., can not put an oil dripping, due to
General soil stove power range is larger, and the ambient temperature of pot is also higher, can also be completed at the same time steaming, pan-fried process, therefore made
At patch pot Pan-Fried Dumplings and steamed bun bottom can be crisp crisp and good in taste.However modern is all gas stove, firepower model used in other
The requirement for being not achieved and making such Pan-Fried Dumplings, steamed bun is enclosed, often will appear problems in manufacturing process: fiery focus position
Pan-Fried Dumplings or the bottom skin of steamed bun be easy to be charred, and the surrounding of pot is not achieved and orders the same temperature, therefore pot four with the focusing of fire
Situation that the Pan-Fried Dumplings in week or the bottom skin of pancake occur hardening, are not yet done etc. rather than crisp shortcake.Therefore these food are tasted in life
It needs to buy in market or snack bar, but has not only soft but also there is the mouthfeel of crisp shortcake often making for guarantee in market or snack bar
It needs to decoct leaching by heavy wool in the process to complete, and often makes us edible very worried by the food of fry.First aspect for
The quality of oil is worried, and numerous food product processing industry is that save the cost uses some inferior oil, this oil inferior it is made and
If at food we it is edible to the harm of human body bring as one can imagine.Second aspect, even with qualified edible oil, but
Processing industry makes grease burned blackening, this undoubtedly increases carcinogenic substance in order to which usually high-temperature heating uses save the cost repeatedly by oil
With the content of harmful substance, obesity, cardiovascular disease, gastrointestinal disease or even carcinogenic and unhealthful usually will cause.In addition by
It is all that high temperature is cooked in a very short period of time in fry, fried food, inside often outside fry sallow that (paste) harden
But there are no well-done, not only without effectively killing the pathogenic microorganism in food, the diseases such as enterozoon are easy to happen.Oil
Rouge is heated at high temperature repeatedly can generate poisonous and harmful substance.Since after grease is heated at high temperature repeatedly, unsaturated fatty acid warp therein
Generated polymer after high-temperature heating --- dimer, tripolymer, toxicity are stronger.Most of oil, baked food, especially
Containing the acrylamide of high concentration in chips, it is commonly called as the third poison, is a kind of carcinogen.Therefore, modern pursues green ring
The food to ensure safety independently makes a little favorite food all gladly coming into kitchen after work, but the food that tradition uses
Product cooking apparatus tends not to have the dual function for steaming and decocting simultaneously, has the flavor of steaming to make food not only, but also have and decoct
Flavor, it is necessary to use steamer and frying pan, first steam to decoct afterwards and be just able to achieve, waste time in this way, and the taste of food is not yet
It is good.Even Pan-Fried Dumplings or lightly fried dumpling currently on the market, and many oil are put in disk and water mixing is fried decocting, not only oil is more for this
Harm health, and after steamed stuffed bun or lightly fried dumpling immersion, food itself fermentation and mouthfeel are influenced, is also to the greatest extent on entire food exocuticle
It wraps up in greasy.In view of the above-mentioned problems, some food cooking utensils are therefore also had developed on the market, and such as Chinese invention patent, application public affairs
Cloth number is a kind of removable rotary type Cooking utensil with functions of steamer and frying-pan device of CN104873096A application, including pot body, moveable bracket, steaming
Vapour heating system and fire row heating system；Pot body is removably secured on the table top of bracket；It is hollow that pot body center is equipped with one
Axis, hollow shaft are connected to the motor, and drive pot body rotation by motor；Steam-heating system includes water tank, heating device and steam
It manages, the water in heating devices heat water tank generates steam, and steam is entered in pot body by steam pipe, first to the intracorporal food of pot
Object carries out heating and steams；Fire row system is recycled to carry out fried, fire row heating system includes the fire being fixed below the pot body
Row, fire row are connected to fuel cartridge by fuel gas conduit；By the rotation of pot body, pot body can be made to be uniformly heated, avoid being charred,
Simultaneously but also the food bottom of culinary art is firmly crisp；But problem many present in this removable rotary type Cooking utensil with functions of steamer and frying-pan device,
Problem is as follows: one, cost that structure is complicated is high, and when use is inconvenient, it is difficult to promote, popularize；Two, for the user this
Kind removable rotary type Cooking utensil with functions of steamer and frying-pan device use environment more limitation, it is difficult to be applicable in family, picnic.Three, the food decocted afterwards is first steamed
Object, since the firepower temperature of fire row is not high and penetration power of firepower is limited, lack flare directly lick lick the powerful of food bottom and
Diathermanous power causes hardening, being dry for food bottom, rather than reaches burnt crispy and flavored degree, and mouthfeel is not good enough yet.The present invention is one
Kind, which is steamed, decocts integral pot, is that a kind of thinking is ingenious, the unique design of moulding.Over the past thousands of years, pot body is all that bottom surface is heated, belongs to fire
Burning type outside flame belongs to outer burning type although the chafing dish of pot moulding in external disk also occurs in existing market, and heating efficiency is low, and
The adverse effect such as pot body peripheral temperature height.The present invention is then, using the tubular cavity structure of inner disc outer pot, be not only interior burning and
Externally sintered conjunction improves thermal efficiency so that the bottom of a pan and inner cavity heating surface increase；And pot body cavity injection is water body, is increased
If interior burn decocts disk, so that the invention has the function of steaming simultaneously and decoct, the upper surface of food is surround by steam, be heated evenly,
Sufficiently；Bottom surface is burnt thoroughly by flare, have heat-flash penetration power, thus make it is warm and sunny it is soft it is crisp both with Speciality Foods.
Summary of the invention
The purpose of the present invention is to solve cooking pot tools in the prior art, have a single function, and do not have steaming and pan-fried function
Can, and steaming can not be completed at the same time in a bite pot and decoct function；It solves in production epidermis warm and sunny soft, Pan-Fried Dumplings, steamed bun of the crisp shortcake of bottom skin etc.
When food, it is cumbersome, time-consuming, it is at high cost, promote it is difficult, not energy-efficient, endanger the technical problems such as health, and be to provide one kind
Have the function of can steaming and decoct simultaneously, using a kind of multi-functional both with functional diversities, energy saving easy to operate, family and picnic
It steams and decocts integral pot and its application method.
The present invention solves the above problems used technical solution are as follows: a kind of multifunctional steam decocts integral pot, including pot body and
Pot cover, the center of the bottom of pot body are cylindrical cavity structure, and the top of cylindrical cavity, which is equipped with to steam, decocts disk.This steam decocts one
The cavity that pot is equipped with using bottom of pot body, flame can enter the heating surface area that pot body is increased in the cavity of cavity, another
Aspect cavity top is equipped with the pan-fried disk of steaming, therefore flame enters the rear bottom for extremely steaming pan-fried disk in cavity cavity, and flame again can past pot body
Outer circle extend around so that the ambient temperature of pot body is also higher, pot is intracorporal by thermal balance；Need using when in pot body
Chamber is put into water, and water level line is lower than the top of cavity, while needs steaming pan-fried steamed bun or steamed stuffed bun are put in steaming and decocted on disk,
The warm and sunny soft crisp shortcake of bottom skin of the Pan-Fried Dumplings or steamed bun epidermis being made.
A kind of application method for decocting integral pot using multifunctional steam as described above, method includes the following steps:
1. the step of being used as steamer: by adjusting fire power regulator to closed state, the conjunction of left and right fireguard
And flame cannot be introduced into the cylindrical cavity at bottom of pot body center, so that steaming decocts the thermal energy on disk mainly from pot body cavity
Vapor caused by water is heated, steaming at this time, which is decocted, can steam required various kinds of foods on disk.
2. the step of being used as frying pan: by adjusting fire power regulator to firepower maximum rating, so that flame can
It reaches and is steamed in the heating chamber for decocting disk in into the cylindrical cavity of pot body, disk is decocted in steaming at this time can fried required various kinds of foods.
3. decocting the step of integral pot uses as steaming: using the firepower control function of fire power regulator, one can be decocted steaming
The cooking that food is steamed and decocted simultaneously in body pot, it is first in the pot body cavity water of falling people, then fire power regulator is adjusted to pass
Close or the smaller state of firepower, flame can not or the limited cylindrical cavity into bottom of pot body center in, the heating water of pot body cavity
It steams stuffed bun on generated vapor and the pan-fried disk of steaming, the progress heat exchange of steamed bun or pancake, steams to steamed stuffed bun, steamed bun or pancake to 7 points
When ripe, fire power regulator can be gradually adjusted to firepower maximum rating, flame, which enters in the cylindrical cavity of pot body to reach to steam, decocts disk
Heating chamber in generated heat by steam decoct disk the bottom skin of steamed stuffed bun or steamed bun is carried out it is fried, manufactured Pan-Fried Dumplings, steamed bun or
The warm and sunny soft bullet of the epicuticle of pancake is tender and thin skin of going to the bottom is crispy and flavored.
4. the step of being used as multifunctional hot pot: will steam and decoct disk and be replaced with charfing dish, elder generation in the pot body cavity water of falling people,
Again by fire power regulator adjusting to maximum rating, flame enters in the cylindrical cavity at bottom of pot body center, the water of pot body cavity
Can fast boiling, food materials can be put into inner cavity, cooked food materials can be pulled out to be placed on charfing dish；At this point, adjustable firepower
Regulating device be close or smaller state, flame can the limited heating chamber into charfing dish, play heat insulation effect.It can also adjust
Section fire power regulator is maximum rating, while directly carrying out grillING to food materials on charfing dish.
5. the step of as saucepan, Wei baked use: will steam and decoct disk and be replaced with saucepan disk, first in the pot body cavity water of falling people or
Coarse grain salt, then fire power regulator is adjusted to closing or proper states, flame and enters the cylindrical cavity at bottom of pot body center
Food materials and water or coarse grain salt interior, that pot body cavity stews needed for being put into, can also adjust fire power regulator progress as needed
It stewes, the baked system of Wei,.
The invention has the benefit that 1. may be implemented to steam pan-fried food in a pot simultaneously by the pan-fried integral pot of the steaming
It completes, and made such as Pan-Fried Dumplings, steamed bun, pancake object can have the flavor and pan-fried flavor of steaming, mouthfeel epidermis simultaneously
Warm and sunny soft bullet is tender and bottom thin skin is crispy and flavored.2. decocting integral pot by the steaming may be implemented in foods such as production Pan-Fried Dumplings, steamed bun and pancakes
An oil dripping is not put in the process and reaches the mouthfeel of the crisp shortcake of bottom skin, has the function of that green is harmless.3. it is more that integral pot function is decocted in the steaming
Sample can be used as steamer, frying pan, steam and decoct integral pot, multifunctional hot pot, saucepan and fireless cooker use.4. the steaming is decocted integral pot and is answered
With extensive, picnic, outdoor use can be not only liked with residential use, modern preferably.5. the steaming is decocted integral pot and is easily promoted,
At low cost, easy to operate, design is skilful, the market vacancy.
Preferably, the bottom of pot body is provided with 4 the bottom of a pan columns, and it is distributed in the surrounding of bottom of pot body, the bottom of a pan
Fire power regulator is connected between column.The bottom of a pan column is arranged by the surrounding in bottom of pot body both can be by having adjusted with firepower
Device has connected fixed function, and can provide fire power regulator using the enough height of the bottom of a pan column has enough activity spaces,
Prevent using when gas stove on bracket can be pressed onto fire power regulator and fire power regulator is interfered to operate.
Preferably, the fire power regulator includes left fireguard, right fireguard, two-way lead screw and slide bar, the pot
It is fixedly connected with the slide bar between the bottom of a pan column of left and right two above body bottom, the left and right below the bottom of pot body two
The Bidirectional-screw, empty avoiding in the left the bottom of a pan column below described Bidirectional-screw one end and bottom of pot body are connected between the column of the bottom of a pan
Hole is adapted, and right the bottom of a pan column of the other end of the Bidirectional-screw below bottom of pot body is simultaneously outer to be extended down to the lower right of pot simultaneously
It is connected with rotation button；The left fireguard and the right side are connected with by connector between the slide bar and the two-way lead screw
Fireguard.Heating temperature in pot body cavity can be controlled by fire power regulator, so that pot can produce different function
With；When the function that pot need to only steam, by fire power regulator adjusting to closed state, flame cannot be introduced into bottom of pot body center
In cavity, vapor caused by heating water of the thermal energy on disk mainly from pot body cavity is decocted to steam, disk is decocted in steaming at this time
Required various kinds of foods can be steamed；When the function that pot need to only be decocted, by adjusting fire power regulator to firepower maximum rating,
To which flame is completely into the cavity of pot body, disk is decocted in steaming at this time can fried required various kinds of foods；Similarly, fire is utilized
Firepower free regulation function possessed by apparatus for adjusting force can steam simultaneously food in the pan-fried integral pot of steaming and that decocts cooks
System, first by fire power regulator adjust to close or smaller state, flame can not or the limited cavity into bottom of pot body center
It is interior, thus steam decoct steam stuffed bun on disk, steamed bun or pancake, fire power regulator can be gradually transferred to fire when cooking ripe to 7 points
Power maximum rating, flame enters generated heat in the cavity of pot body, and by steaming, to decoct disk thermally conductive to steamed stuffed bun, steamed bun or pancake
Bottom skin carry out it is fried, the manufactured warm and sunny tender bullet of Pan-Fried Dumplings epidermis and bottom thin skin is crispy and flavored.
Preferably, the left fireguard and the right fireguard are semicircular structure and are mutually symmetrical, the left gear
The lower end of fiery plate and the right fireguard is equipped with the connector with through-hole and is adapted with the slide bar；The left fireguard and
The upper end of the right fireguard is equipped with threaded connector and connect with the two-way threads of lead screw；The left fireguard with
The stitching portion of the right fireguard is equipped with and stings crack structure.Seam knot is stung by being equipped in the stitching portion of left fireguard and right fireguard
Structure makes the sealing performance of left fireguard and right fireguard and pot body more preferable, especially field using when need to put in cavity
When entering charcoal fire and being kept the temperature to the intracorporal food of pot, so that there is good sealing performance not easy heat radiation, in addition in pot in cavity
Displacement process in charcoal fire can not be leaked out from the piece of left and right fireguard.
Preferably, it includes pan disk and connector sleeve that disk is decocted in the steaming, the connector sleeve is in funnel structure, the connection
The upper end of set is in bell-mouth structure of air, and lower end is in tubular construction；Pass through at the top of the bottom of the pan disk and the connector sleeve
Welding manner seamless interfacing forms heating chamber.The bottom of pan disk and the top of connector sleeve pass through welding manner seamless interfacing
Heating chamber is formed, on the one hand heating chamber can increase heating surface area, after another aspect flame enters in heating chamber, thermal energy is sufficiently sharp
With, scatter and disappear thermal energy and preheating insulation works well.
Preferably, being equipped with groove at the top of the pan disk, pan pan bottom is equipped with heat-conducting plate, the heat-conducting plate
It is made using aluminium, the both ends of pan disk are additionally provided with handle.The effect of heat-conducting plate is to accelerate the thermal energy of heating chamber
Transmitting and pan disk, energy saving and can quickly make pan disk can reach fried required high temperature；Furthermore pan disk
The handle that is equipped with of both ends be convenient to steam in pan-fried disk disassembly process and twist rotation screw thread.
Preferably, the cylindrical cavity portion screw thread for steaming the tubular portion and the bottom of pot body center of decocting disk lower end connects
It connects.Steam to decoct disk and the advantage is that by the way of being threadedly coupled with pot body needs easy disassembly and replacement steaming to decoct disk according to function.
Preferably, described steam decocts disk as charfing dish, the charfing dish is equipped with open slot.Ripe food is pulled out
It puts on charfing dish, the soup of institute's band can flow back to pot body cavity by the open slot on charfing dish on food, so that often
Kind taste of food will not be obscured.
Preferably, described steam decocts disk as saucepan disk.Will steam decoct disk be changed to saucepan disk make cookware have saucepan, stewing,
Baked, stewing function.
Preferably, being equipped with electric calorifie installation in the cylindrical cavity at the bottom of pot body center, the upper end of electric calorifie installation connects
It is connected to electric heating element, the lower end of electric calorifie installation is fixedly connected with pedestal, will be hot by electric heating element by thermal energy caused by electric calorifie installation
Steaming can be delivered heat to and decoct disk, it is more convenient when electric power is used by way of electric calorifie installation heating.
Detailed description of the invention
Fig. 1 is the sectional view of main view of the present invention；
Fig. 2 is decomposition texture schematic diagram of the present invention；
Fig. 3 is bottom view of the invention；
Fig. 4 is the structural schematic diagram of pot body of the present invention；
Fig. 5 is that the present invention steams the structural schematic diagram for decocting disk；
Fig. 6 is that the present invention steams the sectional view for decocting disk main view；
Fig. 7 is the decomposition texture schematic diagram of the embodiment of the present invention two；
Fig. 8 is the structural schematic diagram of charfing dish of the present invention；
Fig. 9 is the sectional view of charfing dish main view of the present invention；
Figure 10 is the decomposition texture schematic diagram of the embodiment of the present invention three；
Figure 11 is the main view sectional view of saucepan disk of the present invention；
Figure 12 is the main view sectional view of the embodiment of the present invention four；
As shown in the figure: 1. pot bodys, 11. cylindrical cavities, 12. the bottom of a pan columns, 13. emptiness avoiding holes, 2. steam pan-fried disk, 21. pans
Disk, 22. heat-conducting plates, 23. connector sleeves, 24. grooves, 25. handles, 26. charfing dish, 27. open slots, 28. saucepan disks, 3. firepower
Regulating device, 31. left fireguards, 32. right fireguards, 33. connectors, 34. two-way lead screws, 35. rotation buttons, 36. slide bars, 4.
Pot cover, 5. electric calorifie installations, 51. electric heating elements, 52. pedestals.
Specific embodiment
Below with reference to the embodiments and with reference to the accompanying drawing the technical solutions of the present invention will be further described.
Embodiment one: as depicted in figs. 1 and 2, including pot body 1 and pot cover 4, the center of 1 bottom of pot body as shown in Figure 4 are
11 structure of cylindrical cavity, the top of cylindrical cavity 11 as shown in Figure 1, which is equipped with to steam, decocts disk 2；1 bottom of pot body as shown in Figure 3 is provided with
The bottom of a pan column 12, the bottom of a pan column 12 are 4 surroundings for being distributed in 1 bottom of pot body, are connected with fire power regulator 3 between the bottom of a pan column 12；
Fire power regulator 3 includes left fireguard 31, right fireguard 32, two-way lead screw 34, rotation button 35 and slide bar 36,1 bottom of pot body
Slide bar 36, the bottom of a pan column 12 of left and right two of 1 bottom part down of pot body are fixedly connected between the bottom of a pan column 12 of left and right two of top
Between be connected with Bidirectional-screw 34, emptiness avoiding hole is (in figure in the left the bottom of a pan column 12 of 34 one end of Bidirectional-screw and 1 bottom part down of pot body
Do not show) it is adapted, the other end of Bidirectional-screw 34 passes through the right the bottom of a pan column 12 of 1 bottom part down of pot body and the outer bottom right for being extended down to pot
Side is simultaneously connected with rotation button 35；Left fireguard 31 and right gear are connected with by connector 33 between slide bar 36 and two-way lead screw 34
Fiery plate 32；Left fireguard 31 and right fireguard 32 are symmetrical semi-circular structure, the lower end of left fireguard 31 and right fireguard 32
The connector 33 with through-hole is equipped with to be adapted with slide bar 36；The upper end of left fireguard 31 and right fireguard 32 is respectively equipped with band
The connector 33 of left hand thread and right-handed thread is adapted with two-way lead screw 34；The splicing of left fireguard 31 and right fireguard 32
Place is equipped with and stings crack structure；Steaming pan-fried disk 2 as shown in Figure 5 and Figure 6 includes pan disk 21 and connector sleeve 23, and connector sleeve 23 is in funnel
The upper end of structure, the connector sleeve 23 is in bell-mouth structure of air, and lower end is in tubular construction；The bottom of pan disk 21 and connector sleeve 23
Top heating chamber is formed by welding manner seamless interfacing, groove 24,21 bottom of pan disk are equipped at the top of pan disk 21
Equipped with heat-conducting plate 22, heat-conducting plate 22 is made using copper, and the both ends of pan disk 21 are additionally provided with handle 25；It steams and decocts under disk 2
Cylindrical cavity 11 of the tubular portion at end and 1 bottom centre of pot body are threadedly coupled.
The working principle of the invention: as shown in Figure 1, Figure 2,1 bottom of pot body shown in Fig. 3, Fig. 5 and Fig. 6 center is set as column sky
11 structure of chamber, the top of cylindrical cavity 11, which is equipped with to steam, decocts disk 2, so that flame, which passes through to enter to steam in cylindrical cavity 11, decocts adding for disk 2
Hot chamber, its object is to expand heating surface (area) (HS simultaneously flame focus on steaming decoct 2 bottom of disk and to steam decoct disk 2 carry out effectively plus
Heat can reach fried required temperature so that steaming and decocting disk 2；Steaming pan-fried disk 2 includes pan disk 21 and connector sleeve 23, pan
The beneath of disk 21 is equipped with heat-conducting plate 22 made of copper or aluminum work, and copper or aluminium have good heating conduction, therefore steam in food
Temperature during decocting on pan disk 21 is higher, and fried effect is preferable；Connector sleeve 23 is in funnel structure, pan disk 21
By welding manner seamless interfacing formation heating chamber, the effect of heating chamber is that flame enters for bottom and the top of connector sleeve 23
After in heating chamber, thermal energy is made full use of, not lost thermal energy and preheating insulation work well.The bottom of pot body 1 is adjusted equipped with firepower
Device 3 drives two-way lead screw 34 to be rotated by twisting rotation button 35, and two-way lead screw 34 carries out rotation Shi Yuqi screw thread and connects
The left and right connector 33 connect is fast approached or is separated, so that left and right fireguard moves back and forth with connector 33, passes through a left side
The size that right fireguard is opened or combined state can control flame to enter heating chamber.By fire power regulator 3 to pot body 1
Cylindrical cavity 11 in heating temperature controlled so that pot can produce different functions.
It puts as shown in Figure 1 in use, will steam and decoct integral pot on gas stove, pours into water in 1 inner cavity of pot body, decoct disk steaming
On successively put well required for steam pan-fried steamed stuffed bun, steamed bun or pancake, cover pot cover 4, fire power regulator 3 adjusted to firepower and is closed
Close or smaller state, left and right fireguard merge so that flame can not or the limited cavity into pot body in, water ebuillition of heated generates
Steam and steamed stuffed bun, steamed bun or pancake carry out heat exchange, to steamed stuffed bun, steamed bun or pancake steam 7 points it is ripe when, then firepower adjusted
Device 3 is gradually adjusted to maximum fire state, and flame is entered by cavity to be steamed in the heating chamber for decocting disk, and heat is thermally conductive to flat
Pot disk carries out fried, the soft energy of the Pan-Fried Dumplings or pancake epidermis being made to the bottom skin to steamed stuffed bun, steamed bun or pancake, and bottom skin is crisp
It is crisp.Integral pot to be decocted using the steaming and cooks Pan-Fried Dumplings or pancake, steams a process without adding oil, manufactured food consumption is safe and secure,
And using the firepower adjustable apparatus for decocting integral pot is steamed, the control of size in cavity is entered so that the pot while can to flame
The food of the flavor steamed is made, and the food for decocting flavor can be made, it is feature-rich.Furthermore tradition way first cooks packet again
It is fried to carry out the oily mixing of fried or water, steamed stuffed bun can be generated to the cold after opening pot cover epidermis easily collapse, it is easy it is half-cooked, greasy,
The problems such as difficult to control, influences mouthfeel and health.Integral pot progress Pan-Fried Dumplings manufacturing process is decocted in the steaming makes pot by fire power regulator
Function be changed so that Pan-Fried Dumplings from starting fried completion whole process without opening pot cover, steaming and decoct can be in a bite pot
It is interior to carry out simultaneously.
Embodiment two: as shown in Figure 7, Figure 8 and Figure 9, with one difference of embodiment are as follows: it steams pan-fried disk and is changed to charfing dish,
Its structure and working principle are same as Example 1.Steaming by that will steam pan-fried integral pot decocts disk and is replaced with charfing dish, utilizes chafing dish
Disk it is multi-functional to make to steam pan-fried integral pot with powerful hot pot function, have the advantages that following 4: 1. will be ripe
Food is pulled out to put and charfing dish, can prevent food cooked too much in chafing dish from having little time to eat, and the time because boiling sinks to the bottom very much long
It is well-done；2. ripe food to be pulled out to the effect to put with can play heat preservation on charfing dish；3. ripe food is pulled out to put
On charfing dish, the soup of institute's band can flow back to pot body cavity by the open slot on charfing dish on food, so that every kind of food
The taste of object will not be obscured；4. using charfing dish have the function of decocting when making blocked shot can also be on charfing dish to food
Carry out it is fried so that cooking out two kinds of foods for completely dispensing with taste simultaneously in a bite pot.It is pulled out in chafing dish come after being cooked
Food mouthfeel be all soft, and for the foods such as bean curd, rice cake like eating it is burnt a bit, a bit crisp crisp taste, can be by firepower
Regulating device is adjusted to maximum fire and is completed by the function that charfing dish is decocted.
Embodiment three: as shown in Figure 10 and Figure 11, with one difference of embodiment are as follows: it steams pan-fried disk and is changed to saucepan disk, it is other
Structure and working principle are same as Example 1.Steaming by that will steam pan-fried integral pot decocts disk and is replaced with saucepan disk, will steam first in pot
Intracoelomic cavity pours into water or coarse grain salt, then fire power regulator is adjusted to closing or smaller state, flame can not or it is limited into
In the cavity for entering bottom of pot body center, the food materials and water or need the baked stewing food of Wei that pot body cavity stews needed for being put into can also
It needs to adjust fire power regulator according to the duration and degree of heating during stewing.This advantages of stewing, is that flame enters the sky of pot body
Simultaneously, because the heating surface area of pot increases, the heated food of pot body cavity and soup boil meeting more evenly for intracavitary heating, thus
The rushing juice stewed out is more dense；The baked stewing food come out of Wei is more deep, more mellowness.Meanwhile it first closing firepower and adjusting
Device, then fiery carbon is put into cylindrical cavity, then screw in saucepan disk, finally prepared food is put into pot body, plays long-term heat preservation
Effect.
Example IV: as shown in figure 12, with one difference of embodiment are as follows: peace in the cylindrical cavity at the center of bottom of pot body
Equipped with electric calorifie installation, by the way of electric power heating, the upper end of electric calorifie installation is connected with heat-conducting plate, is produced by electric calorifie installation
Thermal energy is delivered heat to pot body cavity and steamed by raw thermal energy by heat-conducting plate decocts disk, and the lower end of electric calorifie installation is fixedly connected with pedestal.
Claims (10)
1. a kind of multifunctional steam decocts integral pot, including pot and pot cover, it is characterised in that: the center of pot body (1) bottom is
Cylindrical cavity (11) structure, the top of cylindrical cavity (11), which is equipped with to steam, decocts disk (2).
2. a kind of multifunctional steam according to claim 1 decocts integral pot, it is characterised in that: pot body (1) the bottom setting
There are 4 the bottom of a pan columns (12), and be distributed in the surrounding of pot body (1) bottom, firepower is connected between the bottom of a pan column (12) and adjusts dress
Set (3).
3. a kind of multifunctional steam according to claim 2 decocts integral pot, it is characterised in that: the fire power regulator (3)
Including left fireguard (31), right fireguard (32), two-way lead screw (34), rotation button (35) and slide bar (36), pot body (1) bottom
It is fixedly connected with the slide bar (36) between the bottom of a pan column (12) of left and right two above portion, a left side for pot body (1) bottom part down
It is connected with the Bidirectional-screw (34) between right two the bottom of a pan columns (12), described Bidirectional-screw (34) one end and pot body (1) bottom
The interior emptiness avoiding hole of left the bottom of a pan column (12) of lower section is adapted, and the other end of the Bidirectional-screw (34) passes through pot body (1) bottom part down
Right the bottom of a pan column (12) and outer be extended down to the lower right of pot and be connected with rotation button (35)；The slide bar (36) and the two-way lead screw
(34) the left fireguard (31) and the right fireguard (32) are connected with by connector (33) between.
4. a kind of multifunctional steam according to claim 3 decocts integral pot, it is characterised in that: the left fireguard (31) and institute
It states right fireguard (32) to be semicircular structure and be mutually symmetrical, the lower end of the left fireguard (31) and the right fireguard (32)
The connector (33) with through-hole is equipped with to be adapted with the slide bar (36)；The left fireguard (31) and the right fireguard
(32) upper end is equipped with threaded connector (33) and is threadedly coupled with the two-way lead screw (34)；The left fireguard (31)
It is equipped with the stitching portion of the right fireguard (32) and stings crack structure.
5. a kind of multifunctional steam according to claim 1 decocts integral pot, it is characterised in that: described steam decocts disk (2) including flat
Bottom pot disk (21) and connector sleeve (23), the connector sleeve (23) are in funnel structure, and the upper end of the connector sleeve (23) is in horn mouth knot
Structure, lower end is in tubular construction；The top of the bottom of the pan disk (21) and the connector sleeve (23) by welding manner without
Seam docking forms heating chamber.
6. a kind of multifunctional steam according to claim 5 decocts integral pot, it is characterised in that: at the top of the pan disk (21)
Equipped with groove (24), pan disk (21), bottom is equipped with heat-conducting plate (22), and the heat-conducting plate (22) is made using aluminium,
The both ends of pan disk (21) are additionally provided with handle (25).
7. a kind of multifunctional steam according to claim 1 decocts integral pot, it is characterised in that: described steam decocts disk (2) lower end
Tubular portion is threadedly coupled with cylindrical cavity (11) portion of the pot body (1) bottom centre.
8. a kind of multifunctional steam according to claim 1 decocts integral pot, it is characterised in that: described steam decocts disk (2) as chafing dish
Disk (26) is saucepan disk (28), and the charfing dish (26) is equipped with open slot (27).
9. a kind of multifunctional steam according to claim 1 decocts integral pot, it is characterised in that: pot body (1) bottom centre
Cylindrical cavity (11) in be equipped with electric calorifie installation (5), the upper end of electric calorifie installation (5) is connected with electric heating element (51), electric calorifie installation
(5) lower end is fixedly connected with pedestal (52).
10. a kind of a kind of multifunctional steam using as described in claim 1-9 is any decocts integral pot and its application method, feature
Be: this method comprises the following steps:
1) the step of integral pot uses is decocted as steaming: utilizing the firepower control function of fire power regulator (3), can decoct integrally steaming
The cooking that food is steamed and decocted simultaneously in pot, it is first in pot body (1) inner cavity water of falling people, then fire power regulator (3) are adjusted
To close or the smaller state of firepower, flame can not or it is limited enter pot body (1) bottom centre cylindrical cavity (11) in, pot body
(1) vapor caused by the heating water of inner cavity and steam decoct disk (2) on steam stuffed bun, steamed bun or pancake carry out heat exchange, to steamed stuffed bun,
Steamed bun or pancake steam to 7 points it is ripe when, fire power regulator (3) can be gradually adjusted to firepower maximum rating, flame enters pot body (1)
Cylindrical cavity in reach and steam in the heating chamber for decocting disk (2) generated heat and decoct disk (2) to the bottom of steamed stuffed bun or steamed bun by steaming
Skin progress is fried, and the warm and sunny soft bullet of the epicuticle of manufactured Pan-Fried Dumplings, steamed bun or pancake is tender and thin skin of going to the bottom is crispy and flavored.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711200216.2A CN109832930A (en) | 2017-11-27 | 2017-11-27 | A kind of multifunctional steam decocts integral pot and its application method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711200216.2A CN109832930A (en) | 2017-11-27 | 2017-11-27 | A kind of multifunctional steam decocts integral pot and its application method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110742498A (en) * | 2019-12-14 | 2020-02-04 | 徐州果姿电子商务有限公司 | Sweet potato steaming and baking cup |
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2017
- 2017-11-27 CN CN201711200216.2A patent/CN109832930A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110742498A (en) * | 2019-12-14 | 2020-02-04 | 徐州果姿电子商务有限公司 | Sweet potato steaming and baking cup |
| CN110742498B (en) * | 2019-12-14 | 2021-11-12 | 徐州果姿电子商务有限公司 | Sweet potato steaming and baking cup |
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