CN108294611A - Steam oven food materials blanching control method and the steam oven with blanching function - Google Patents
Steam oven food materials blanching control method and the steam oven with blanching function Download PDFInfo
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- CN108294611A CN108294611A CN201810086388.XA CN201810086388A CN108294611A CN 108294611 A CN108294611 A CN 108294611A CN 201810086388 A CN201810086388 A CN 201810086388A CN 108294611 A CN108294611 A CN 108294611A
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- steam
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
Abstract
The present invention provides steam oven food materials blanching control method and the steam oven with blanching function, is related to kitchen tools systems technology field.It is related to steam oven food materials blanching control method, including step A：The steam generation facility for starting steam oven generates steam, is preheated to steam furnace cavity；Step B：When cavity cavity temperature reaches the blanching temperature of setting, steam oven sends out prompt message；Step C：Food materials are placed in steam furnace cavity, food materials type and deal are selected；Step D：Control system automatically selects the blanching time；Step E：Steam generation facility generates steam and carries out blanching processing to food materials；Step F：Terminate when the blanching time, control steam generation facility is stopped, and cavity is discharged in hot steam and supplements cooling air.Technical solution using the present invention can use steam to carry out high temperature blanching to food materials, be nursed without user, be not necessarily to user's manual setting blanching time；Improve the efficiency of food materials blanching.
Description
Technical field
The present invention relates to kitchen tools systems technology fields, more particularly, to steam oven food materials blanching control method and have blanching
The steam oven of function.
Background technology
Currently, meat, vegetables group food be before culinary art, for peculiar smell such as the blood stains and the smellings of fish or mutton that remove meat, vegetables are kept
Color and luster and tender and crisp mouthfeel, mitigate the tastes such as puckery, bitter, need to pre-process food materials, such as blanching processing；But at present
Common method is boiled water with cookware, and carry out blanching to food materials needs the type according to food materials, part to ensure blanching effect
Amount determine the blanching time, operating process needs manually nurse and manually control, avoid blanching overlong time, cause food materials completely at
It is ripe；Meanwhile according to the deal of food materials, need to fire a large amount of hot water, after completing the work of food materials blanching, this part hot water is because containing
Swill, juice can not be utilized again, waste a large amount of heat.
In consideration of it, there is an urgent need to a kind of more easily blanching methods.
The information for being disclosed in the background technology part is merely intended to deepen understanding of the general background technology to the present invention, and
It is not construed as recognizing or implying in any form that the information constitutes the prior art known to those skilled in the art.
Invention content
The first object of the present invention is to provide a kind of steam oven food materials blanching control method, and steam oven is enabled to use steam pair
Food materials carry out high temperature blanching, can stop heating after completing blanching work；It is nursed without user, is not necessarily to user's manual setting blanching
Time；Improve the efficiency of food materials blanching.
A kind of steam oven food materials blanching control method provided by the invention, includes the following steps：
Step A：The steam generation facility for starting steam oven makes its heating generate steam, is preheated to steam furnace cavity；
Step B：When cavity temperature detecting system detects that cavity temperature reaches the blanching temperature of setting, steam oven is sent out
Prompt message；
Step C：Food materials are placed in steam furnace cavity, the type and deal of food materials are selected；
Step D：Steam furnace control system automatically selects the blanching time；
Step E：Steam generation facility generates steam and carries out blanching processing to food materials；
Step F：Terminate when the blanching time, control steam generation facility is stopped, and cavity is discharged in hot steam and is supplemented
Cooling air.
In the above-mentioned technical solutions, further, in the step F, the air-supply system that is arranged by steam oven containment portion
It unites and the hot steam in cavity is emitted into containment portion in a manner of positive pressure to inside cavity feeding cooling air, by cavity
Temperature cools down.
In any of the above-described technical solution, further, before carrying out step A, by the type of food materials, component and blanching
Relationship between time is built into control system；Meanwhile the size of food materials is arranged.
In any of the above-described technical solution, further, be provided in the steam oven control system, system for detecting temperature,
Time module, display module and module is automatically powered off, the control system is separately connected the system for detecting temperature, the time
Module, the display module and it is described automatically power off module, also, the system for detecting temperature connects the display module, institute
It states time module and connects the display module.
In any of the above-described technical solution, further, it is provided with reminding module in the steam oven, is divided into auditory tone cues mould
Block and light prompt module；
The reminding module connects control system.
In any of the above-described technical solution, further, supply air system is provided with outside the steam oven, the supply air system connects
Connect the control system, for blanching after cool to cavity.
In any of the above-described technical solution, further, in step D, steam furnace control system is grasped according to manual pushbutton
Make, receive the blanching time for automatically selecting food materials after instructing, wherein food materials type is corresponded to by staple food material, and the deal is by setting
Weight range interval value correspond to.
In any of the above-described technical solution, further, in step F, the steam generation facility connects the control
System, the supply air system connect the control system.
The second object of the present invention is to provide a kind of steam oven with blanching function,
A kind of steam oven with blanching function provided by the invention can be realized and carry out automatic steam blanching work(to food materials
Can, the convenience of food materials blanching is improved, simultaneously, moreover it is possible to thermal loss is reduced, it is energy saving；Using the fast quickly cooling of supply air system
But, food materials can be avoided excessively to heat, further, also can be easily cooked when the not enough culinary art knowledge of user
Work uses automatic blanching function.
A kind of steam oven with blanching function provided by the invention, including the inspection of steam generation facility, control system, temperature
Examining system, display module, automatically powers off module and reminding module at time module, wherein the control system is separately connected described
Steam generation facility, system for detecting temperature, time module, display module and reminding module；
The control system control steam generation facility starts and generates steam, and steam fills up steam furnace cavity；
The system for detecting temperature is for detecting the temperature after filling up steam in steam oven, when temperature reaches required temperature
When, control system is transmitted instructions to, control system controls reminding module and starts；Food materials are placed into steam furnace cavity, according to
The type of food materials, the different of component carry out automatic steam blanching；
The module that automatically powers off connects the control system, when food materials through steam blanching for a period of time after, control system
Control automatically powers off module startup, and steam generation facility is made to stop generating steam.
Further include cooling system further in any of the above-described technical solution, the cooling system is using air-supply
System, the supply air system are arranged outside steam oven；
The supply air system includes external pipeline and the air valve and wind turbine that are connected to the pipeline.
In any of the above-described technical solution, further, the inner cavity top of steam oven is provided with gas vent.
In any of the above-described technical solution, further, the intracavity sidewall of steam oven is provided with temperature sense probe.
In any of the above-described technical solution, further, steam furnace outer wall sea is provided with gate controlled switch, gate controlled switch and control
System connection processed.
In any of the above-described technical solution, further, set-up of control system is outside steam oven or is embedded in steam oven
Outer wall.
Beneficial effects of the present invention are as follows：
Steam oven food materials blanching control method using the present invention, includes the following steps：Step A：Start the steaming of steam oven
Vapour generating means makes its heating generate steam, is preheated to steam furnace cavity；Step B：When cavity temperature detecting system detects
When reaching the blanching required temperature of setting to cavity temperature, steam oven sends out prompt message；Step C：Food materials are placed in steam oven
In cavity, the type and deal of food materials are selected；Step D：Control system automatically selects the blanching time；Step E：Steam generation facility
It generates steam and blanching processing is carried out to food materials；Step F：Terminate when the blanching time, control steam generation facility is stopped, will be hot
Steam is discharged cavity and supplements cooling air.Using step as above to food materials carry out steam blanching function, can make steam with
Food carries out heat exchange, needs with how many heat, that is, how many heat to be generated, are avoided using the body due to food when hot water blanching
A large amount of hot water wastes caused by product, cookware form, operation deviation；Meanwhile most of leafy vegetable, need the high temperature of short time to scald
Water, long heating can cause food materials form, ingredient to change, and using steam blanching function, can avoid food materials blanching mistake
It crosses, avoids nutrition leak serious；Also, size, component, blanching temperature and the corresponding blanching time of food materials can be by big
The experiment of amount obtains data, these data are effectively used, and compensates for user and cooks the deficiency of knowledge, while also providing
Easily mode of operation；It is embodied as：Thermal loss is reduced, it is energy saving；Food materials are avoided excessively to heat, to reach requirement
Blanching effect；Culinary art work also can be easily carried out when the not enough culinary art knowledge of user.
Steam oven using the present invention with blanching function, including steam generation facility, control system, temperature detection system
System, display module, automatically powers off module and reminding module at time module, wherein the control system is separately connected the steam
Generating means, system for detecting temperature, time module, display module and reminding module；The control system control steam generation dress
It sets startup and generates steam, steam fills up steam furnace cavity；The system for detecting temperature fills up steam for detecting in steam oven
Temperature afterwards transmits instructions to control system when temperature reaches required temperature, and control system controls reminding module and starts；
Food materials are placed into steam furnace cavity, and automatic steam blanching is carried out according to the type of food materials, the different of component；It is described to automatically power off
Module connects the control system, when food materials through steam blanching for a period of time after, control system control automatically powers off module startup,
Steam generation facility is set to stop generating steam；Steam blanching is carried out to food materials according to control method as above, can be obtained as above
Institute it is effective, this will not be repeated here.
Description of the drawings
It, below will be to specific in order to illustrate more clearly of the specific embodiment of the invention or technical solution in the prior art
Embodiment or attached drawing needed to be used in the description of the prior art are briefly described, it should be apparent that, in being described below
Attached drawing is some embodiments of the present invention, for those of ordinary skill in the art, before not making the creative labor
It puts, other drawings may also be obtained based on these drawings.
Fig. 1 is the step flow chart for the blanching method that the embodiment of the present invention one provides；
Fig. 2 is the module composed structure block diagram of the steam oven provided by Embodiment 2 of the present invention with blanching function；
Fig. 3 is the structural schematic diagram for the steam oven that the embodiment of the present invention one or two provides.
Reference numeral：
1- control systems；2- steam generation facilities；3- high-temperature steams；4- gate controlled switches；5- cavity gas vents；6-
Temperature sense probe；7- air valves；8- wind turbines；9- food materials.
Specific implementation mode
Technical scheme of the present invention is clearly and completely described below in conjunction with attached drawing, it is clear that described implementation
Example is a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, ordinary skill
The every other embodiment that personnel are obtained without making creative work, shall fall within the protection scope of the present invention.
In the description of the present invention, it should be noted that term "center", "upper", "lower", "left", "right", "vertical",
The orientation or positional relationship of the instructions such as "horizontal", "inner", "outside" be based on the orientation or positional relationship shown in the drawings, merely to
Convenient for the description present invention and simplify description, do not indicate or imply the indicated device or element must have a particular orientation,
With specific azimuth configuration and operation, therefore it is not considered as limiting the invention.In addition, term " first ", " second " are only
For descriptive purposes, it is not understood to indicate or imply relative importance.
In the description of the present invention, it should be noted that unless otherwise clearly defined and limited, term " installation ", " phase
Even ", " connection " shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or be integrally connected.It is right
For those skilled in the art, the concrete meaning of above-mentioned term in the present invention can be understood with concrete condition.
The steam oven food materials blanching control method of the present embodiment one and two is described in detail below with reference to Fig. 1-Fig. 3 and has
The technical solution of the steam oven of blanching function.
Embodiment one
The specific implementation mode of the present embodiment is as follows：
As shown in Figure 1, for the step schematic diagram of steam oven food materials blanching control method provided in this embodiment, the steam oven
Food materials blanching control method includes the following steps：
Step A：The steam generation facility 2 for starting steam oven makes its heating generate steam, is carried out to steam furnace cavity pre-
Heat；
Step B：When cavity temperature detecting system detects that cavity temperature reaches the blanching temperature of setting, steam oven is sent out
Prompt message, is specifically as follows prompt tone or light prompt or first two mode combines display reminding；
Step C：Food materials 9 are placed in steam furnace cavity by user, select the type and deal of food materials 9；
Step D：Steam furnace control system 1 automatically selects the blanching time；
Step E：Steam generation facility 2 generates a large amount of steam and carries out blanching processing to food materials 9；
Step F：Terminate when the blanching time, control system 1 controls steam generation facility 2 and is stopped, by 3 row of high-temperature steam
Go out cavity and supplements cooling air.Here, it can be both sent into greatly to inside cavity with the supply air system that steam oven containment portion is arranged
Outside the steam quick drain to steam oven in cavity, the temperature of cavity is quickly cooled down by way of positive pressure for amount air
Get off；High-temperature steam in cavity 3 can also be taken away with the exhausting system that steam oven containment portion is arranged, and make external cooling empty
Gas adds in cavity, by way of negative pressure, outside the steam quick drain to steam oven in cavity, by the temperature of cavity
It is quickly cooled down.
It should be noted that in conjunction with Fig. 2 and Fig. 3, the 9 blanching control method of food materials of the present embodiment mainly applies steam oven
Middle steam generation facility 2 generates high-temperature vapor and carries out blanching process to food materials 9, and all processes application intelligence control system 1 is complete
At specifically including control system 1, system for detecting temperature, time module, display module, automatically power off module, reminding module and cold
But system, control system 1 are separately connected system for detecting temperature, time module, display module and automatically power off module, also, temperature
It spends detecting system and connects display module, time module connects display module；The reminding module of the steam oven is divided into auditory tone cues mould
Block and light prompt module；Reminding module connects control system 1；Also, temperature sense probe is provided in system for detecting temperature
6, the real time temperature for incuding high-temperature vapor in steam furnace cavity, when the temperature meets the blanching temperature of such food materials 9,
Display module can statistics have shown, remind user to open steam oven, food materials 9 are placed into steam oven, steam oven is then shut off
Door body, select the type and deal of food materials 9, control system 1 can provide the blanching required temperature of the food materials 9 automatically, then, control
Steam generation facility 2 processed continues to generate high-temperature steam 3, and after 3 blanching of high-temperature steam of a period of time, reminding module reminds user will
Food materials 9 take out.
The alternative of the present embodiment is, before carrying out step A, by the type of food materials 9, component and between the blanching time
Relationship, by acquiring a large amount of experimental data, founding mathematical models are built into control system 1；Meanwhile to food materials 9
Size is arranged, and agreement here limits food materials during referring in the experimental data of acquisition and actual culinary art blanching
9 single block-like maximum contour dimensions.
It should be noted that being built with above-mentioned each parameter in the control system 1 of the present embodiment, the structure of database is whole
Obtained by experimental data.
The alternative of the present embodiment is that supply air system is provided with outside the steam oven, and supply air system connects control system 1,
It cools to steam furnace cavity after for blanching.
The alternative of the present embodiment is, in step D, what steam furnace control system 1 was selected according to manual button operation
The blanching time of food materials 9 is automatically selected after 9 type of food materials and deal instruction, wherein 9 type of food materials is corresponded to by staple food material, and deal is pressed
The weight range interval value of setting corresponds to, such as staple food material is chicken or the flesh of fish, and deal section can set every 300 grams or 500
A blanching time is corresponded to gram respectively, and interval value is smaller, and it is more suitable that the blanching time corresponds to.
The alternative of the present embodiment is, in step E, food materials 9 are placed in steam oven inner pallet, which is fixed hold in the palm
Disk or rotation disk in pallet.
The alternative of the present embodiment is, in step F, steam generation facility 2 connects control system 1, and supply air system connects
Connected control system 1.
Using the steam blanching method of the present embodiment, steam blanching function is carried out to food materials 9 using step as above, it can
So that steam and food is carried out heat exchange, need with how many heat, that is, how many heat generated, avoid using when hot water blanching due to
The volume of food, operates a large amount of hot water wastes caused by deviation at cookware form；Meanwhile most of leafy vegetable, need the short time
High temperature blanching, long heating can cause 9 form of food materials, ingredient to change, using steam blanching function, can avoid
9 blanching transition of food materials, avoids nutrition leak serious；Also, when the sizes of food materials 9, component, blanching temperature and corresponding blanching
Between can obtain data through a large number of experiments, these data are effectively used, compensate for user cook knowledge not
Foot, while the easily mode of operation also provided；It is embodied as：Thermal loss is reduced, it is energy saving；Avoid food materials 9 excessive
Heating, to reach the blanching effect of requirement；Culinary art work also can be easily carried out when the not enough culinary art knowledge of user.
It is further noted that：The steam oven blanching control method of the present embodiment relies on the control system of steam oven
1 realizes, mainly applies human-computer interaction interface, and selection needs 9 type of food materials, the weight of blanching, and (control system 1 is according to built-in ginseng
Number provides the blanching time), start blanching function, control system 1 checks the gate controlled switch 4 of steam oven, judges the door body of steam oven
Whether have been switched off；If it is confirmed that door body has been switched off, control system 1 starts steam generation facility 2, quickly generates high-temperature water and steams
Vapour is covered with steam furnace cavity；At this point, the water vapour of cavity because naturally flowing and barometric factor, from cavity gas vent 5 be discharged；Chamber
The water vapour in internal portion is generated by bottom, and because of air pressure reason, part is discharged, and forms dynamic balance, when cloth full water steams in cavity
Vapour, when the temperature sense probe 6 in portion within the cavity detects that the steam temperature of inside cavity reaches blanching required temperature, control
System 1 processed sends out prompt tone；After (this stage is the cavity rapidly pre-warming stage, does not charge to the blanching used time) user obtains prompt, beat
Steam furnace door body is opened, food materials 9 are placed in steam furnace cavity, and quick closedown door body, gate controlled switch 4 receives signal, steam hair
Generating apparatus 2 continues to generate high-temperature water vapor, when temperature sense probe 6 detects that inside cavity vapor (steam) temperature reaches warm needed for blanching
When spending, the blanching time starts countdown；According to the setting in control system 1, the blanching time completes, and control system 1 controls steam
Generating means 2 is stopped, and wind turbine 8 starts, and air valve 7 is open-minded, and wind turbine 8 is fast by pipeline by a large amount of containment portion Cryogenic air
Speed is sent into inside cavity, forms positive pressure in the cavity, and by the high-temperature water vapor of cavity, cavity, chamber is discharged by cavity exhaust hole
Body internal temperature constantly declines, and when inside cavity temperature is reduced to and is external consistent, control system 1 sends out prompt tone,
Indicate that blanching work is completed, user opens door body and takes out food materials 9；(before user opens door body, because cavity has residual temperature, because
This wind turbine 8 is not stopped, and avoids cavity residual temperature that cavity temperature is caused to rise) when user opens door body, gate controlled switch 4 receives letter
Number, at this point, wind turbine 8 is closed, air valve 7 is closed, and control system 1 completes blanching function.
To sum up, the steam blanching control method of the present embodiment uses automatic control function, has simply operated, and also effectively manages
Control the blanching time of food materials 9.
Embodiment two
As shown in Figures 2 and 3, it is the steam oven structure diagram provided in this embodiment with blanching function, the present embodiment carries
The steam oven of confession includes steam generation facility 2, control system 1, system for detecting temperature, time module, display module, automatically powers off
Module and reminding module, wherein control system 1 is separately connected steam generation facility 2, system for detecting temperature, time module, display
Module and reminding module；Control system 1 controls steam generation facility 2 and starts and generate steam, and steam fills up steam furnace cavity；Temperature
Degree detecting system is transmitted instructions to for detecting the temperature after filling up steam in steam oven when temperature reaches required temperature
Control system 1, control system 1 control reminding module and start；Food materials 9 are placed into steam furnace cavity, according to the type of food materials 9,
The different of component carry out automatic steam blanching；Module connection control system 1 is automatically powered off, when food materials 9 are through one section of steam blanching
Between after, control system 1 control automatically powers off module startup, make steam generation facility 2 stop generate steam.
The alternative of the present embodiment be further include cooling system, cooling system uses supply air system, supply air system setting
Outside steam oven；Supply air system includes external pipeline and the air valve being connected to pipeline 7 and wind turbine 8.
The alternative of the present embodiment is that the inner cavity top of steam oven is provided with gas vent.
The alternative of the present embodiment is that the intracavity sidewall of steam oven is provided with temperature sense probe 6.
The alternative of the present embodiment is that steam furnace outer wall sea is provided with gate controlled switch 4, gate controlled switch 4 and control system 1
Connection.
The alternative of the present embodiment is that control system 1 is arranged outside steam oven or is embedded in steam furnace outer wall.
It should be noted that using the present embodiment steam oven when, selection first needs 9 type of food materials, the weight of blanching
(control system 1 provides the blanching time according to parameter-embedded), starts blanching function, and control system 1 checks that the gate of steam oven is opened
4 are closed, judges whether the door body of steam oven has been switched off；If it is confirmed that door body has been switched off, control system 1 starts steam generation dress
2 are set, high-temperature water vapor is quickly generated, is covered with steam furnace cavity；At this point, the water vapour of cavity because naturally flowing and barometric factor,
It is discharged from cavity gas vent 5；The water vapour of inside cavity is generated by bottom, and because of air pressure reason, part is discharged, and is formed dynamic flat
Weighing apparatus, when being covered with water vapour in cavity, the temperature sense probe 6 in portion within the cavity detects that the steam temperature of inside cavity reaches
When to blanching required temperature, control system 1 sends out prompt tone；(this stage is the cavity rapidly pre-warming stage, does not charge to blanching use
When) after user obtains prompt, open steam furnace door body, food materials 9 are placed in steam furnace cavity, and quick closedown door body, gated
Switch 4 receives signal, and steam generation facility 2 continues to generate high-temperature water vapor, when temperature sense probe 6 detects that inside cavity is steamed
When stripping temperature reaches blanching required temperature, the blanching time starts countdown；According to the setting in control system 1, the blanching time is complete
At control system 1 controls steam generation facility 2 and is stopped, and wind turbine 8 starts, and air valve 7 is open-minded, and wind turbine 8 will be outside a large amount of cavity
Portion's Cryogenic air is rapidly feeding inside cavity by pipeline, forms positive pressure in the cavity, by the high-temperature water vapor of cavity, transit chamber
Cavity is discharged in body exhaust hole, and inside cavity temperature constantly declines, when inside cavity temperature is reduced to and is external consistent, control
System 1 processed sends out prompt tone, indicates that blanching work is completed, user opens door body and takes out food materials 9；(before user opens door body,
Because cavity has residual temperature, therefore wind turbine 8 is not stopped, and avoids cavity residual temperature that cavity temperature is caused to rise) when user opens door
Body, gate controlled switch 4 receive signal, at this point, wind turbine 8 is closed, air valve 7 is closed, and control system 1 completes blanching function.
Using the steam oven of the present embodiment, the step of using above-described embodiment one, the institute of above-described embodiment one can be realized
Effective, details are not described herein.
Finally it should be noted that：The above embodiments are only used to illustrate the technical solution of the present invention., rather than its limitations；To the greatest extent
Present invention has been described in detail with reference to the aforementioned embodiments for pipe, it will be understood by those of ordinary skill in the art that：Its according to
So can with technical scheme described in the above embodiments is modified, either to which part or all technical features into
Row equivalent replacement；And these modifications or replacements, various embodiments of the present invention technology that it does not separate the essence of the corresponding technical solution
The range of scheme.
Claims (10)
1. a kind of steam oven food materials blanching control method, which is characterized in that include the following steps：
Step A：The steam generation facility for starting steam oven makes its heating generate steam, is preheated to steam furnace cavity；
Step B：When cavity temperature detecting system detects that cavity temperature reaches the blanching temperature of setting, steam oven sends out prompt
Information；
Step C：Food materials are placed in steam furnace cavity, the type and deal of food materials are selected；
Step D：Control system automatically selects the blanching time；
Step E：Steam generation facility generates steam and carries out blanching processing to food materials；
Step F：Terminate when the blanching time, control steam generation facility is stopped, and cavity is discharged in hot steam and supplements cooling
Air.
2. steam oven food materials blanching control method according to claim 1, which is characterized in that in the step F, pass through steaming
The supply air system being arranged outside vapour furnace cavity is sent into cooling air to inside cavity, and in a manner of positive pressure, the heat in cavity is steamed
Vapour is emitted into containment portion, and the temperature of cavity is cooled down.
3. steam oven food materials blanching control method according to claim 1 or 2, which is characterized in that carry out step A it
Before, the type of food materials, component and the relationship between the blanching time are built into control system；Meanwhile to the size of food materials
Arranged.
4. steam oven food materials blanching control method according to claim 3, which is characterized in that be provided with control in the steam oven
System processed, system for detecting temperature, time module, display module and module is automatically powered off, the control system is separately connected described
System for detecting temperature, the time module, the display module and described automatically power off module, also, the temperature detection system
System connects the display module, and the time module connects the display module.
5. steam oven food materials blanching control method according to claim 3, which is characterized in that be provided with and carry in the steam oven
Show module, is divided into auditory tone cues module and light prompt module；
The reminding module connects control system.
6. steam oven food materials blanching control method according to claim 3, which is characterized in that be provided with and send outside the steam oven
Wind system, the supply air system connect the control system, for blanching after cool to cavity.
7. steam oven food materials blanching control method according to claim 3, which is characterized in that in step D, steam oven control
System processed is pressed according to the blanching time for automatically selecting food materials after manually selected food materials type and deal instruction, wherein food materials type
Staple food material corresponds to, and the deal is corresponded to by the weight range interval value of setting.
8. steam oven food materials blanching control method according to claim 1, which is characterized in that in step F, the steam
Generating means connects the control system, and the supply air system connects the control system.
9. a kind of steam oven with blanching function, including steam generation facility, control system, system for detecting temperature, time mould
Block, automatically powers off module and reminding module at display module, wherein the control system be separately connected the steam generation facility,
System for detecting temperature, time module, display module and reminding module, which is characterized in that
The control system control steam generation facility starts and generates steam, and steam fills up steam furnace cavity；
The system for detecting temperature is for detecting the temperature after filling up steam in steam oven, will when temperature reaches required temperature
Instruction is transferred to control system, and control system controls reminding module and starts；Food materials are placed into steam furnace cavity, according to food materials
Type, the different of component carry out automatic steam blanching；
The module that automatically powers off connects the control system, when food materials through steam blanching for a period of time after, control system control
Module startup is automatically powered off, steam generation facility is made to stop generating steam.
10. the steam oven according to claim 9 with blanching function, which is characterized in that further include cooling system, it is described
Cooling system uses supply air system, the supply air system to be arranged outside steam oven；
The supply air system includes external pipeline and the air valve and wind turbine that are connected to the pipeline.
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| CN108937603A (en) * | 2018-09-29 | 2018-12-07 | 杭州老板电器股份有限公司 | Steam amount detecting device |
| CN109171430A (en) * | 2018-09-14 | 2019-01-11 | 深圳市繁兴科技股份有限公司 | Blanching method and its system and cooking device including the system |
| CN110811290A (en) * | 2018-08-10 | 2020-02-21 | 佛山市爱米吧科技有限公司 | Food pumping method and device, computer equipment and storage medium |
| CN111107682A (en) * | 2018-10-26 | 2020-05-05 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method, cooking control device, cooking appliance and computer readable storage medium |
| CN112545295A (en) * | 2019-09-25 | 2021-03-26 | 佛山市顺德区美的电热电器制造有限公司 | Control method and device of household appliance, household appliance and storage medium |
| CN113142981A (en) * | 2021-04-29 | 2021-07-23 | 广东美的厨房电器制造有限公司 | Control method of cooking appliance and cooking appliance |
| CN114098405A (en) * | 2020-08-28 | 2022-03-01 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method, control device and computer-readable storage medium |
| CN115309210A (en) * | 2022-08-29 | 2022-11-08 | 杭州老板电器股份有限公司 | Cooking control method, control device, steaming and baking equipment and readable storage medium |
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