CN108497914A - Water straining type high pressure rice cooker - Google Patents
Water straining type high pressure rice cooker Download PDFInfo
- Publication number
- CN108497914A CN108497914A CN201810323369.4A CN201810323369A CN108497914A CN 108497914 A CN108497914 A CN 108497914A CN 201810323369 A CN201810323369 A CN 201810323369A CN 108497914 A CN108497914 A CN 108497914A
- Authority
- CN
- China
- Prior art keywords
- pressure
- pot
- steamed rice
- gas
- rice
- Prior art date
Links
- 241000209094 Oryza Species 0.000 title claims abstract description 142
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 142
- 235000009566 rice Nutrition 0.000 title claims abstract description 142
- 239000011901 water Substances 0.000 title claims abstract description 51
- 239000007789 gases Substances 0.000 claims abstract description 53
- 238000010438 heat treatment Methods 0.000 claims abstract description 42
- 230000000694 effects Effects 0.000 claims abstract description 5
- 238000000034 methods Methods 0.000 claims description 33
- 239000003570 air Substances 0.000 claims description 29
- 238000009835 boiling Methods 0.000 claims description 17
- 241000222712 Kinetoplastida Species 0.000 claims description 14
- 206010018987 Haemorrhages Diseases 0.000 claims description 8
- 230000000740 bleeding Effects 0.000 claims description 8
- 231100000319 bleeding Toxicity 0.000 claims description 8
- 238000007789 sealing Methods 0.000 claims description 7
- 239000000203 mixtures Substances 0.000 claims description 5
- 230000000903 blocking Effects 0.000 claims description 4
- 230000003111 delayed Effects 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 3
- 230000001131 transforming Effects 0.000 claims description 3
- 230000000875 corresponding Effects 0.000 claims description 2
- 230000001105 regulatory Effects 0.000 claims description 2
- 239000011257 shell materials Substances 0.000 claims description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Chemical compound data:image/svg+xml;base64,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 data:image/svg+xml;base64,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 [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims 1
- 239000011514 iron Substances 0.000 claims 1
- 229910052742 iron Inorganic materials 0.000 claims 1
- 235000013339 cereals Nutrition 0.000 abstract description 17
- 238000010411 cooking Methods 0.000 description 6
- 235000012054 meals Nutrition 0.000 description 6
- 238000010586 diagrams Methods 0.000 description 4
- 244000171263 Ribes grossularia Species 0.000 description 3
- 238000006243 chemical reactions Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 2
- 238000006011 modification reactions Methods 0.000 description 2
- 280000765563 Bamboo companies 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 240000003917 Bambusa tulda Species 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000001276 controlling effects Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000003379 elimination reactions Methods 0.000 description 1
- 238000005516 engineering processes Methods 0.000 description 1
- 239000002245 particles Substances 0.000 description 1
- 230000002035 prolonged Effects 0.000 description 1
- 230000000630 rising Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0804—Locking devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/16—Inserts
- A47J36/20—Perforated bases or perforated containers to be placed inside a cooking utensil ; Draining baskets, inserts with separation wall
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapours from cooking utensils
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
Abstract
Description
Technical field
The present invention relates to electric cooker, pressure cooker field, especially a kind of equipment utilizing Water straining type steamed rice.
Background technology
Electric cooker has become essential electrical appliance of cooking in family, since cooked rice is mostly all with stronger Sticky property, when using existing electric cooker cooking rice, since moisture is not easy to control, the viscosity of rice itself is larger etc. because Element, therefore the rice mouthfeel that goes out of boiling is extremely difficult to preferable level, and can be hardened after rice cooling knot tying phenomena such as, It is poor to eat or be used for again mouthfeel when fried rice, and operating difficulties.
What southern region of China tradition used crosses Water straining type boiling rice method, and method is to boil the heating of rice water When medium, rice is filtered from water and is opened, placed into special bulk containers and heated using steam, what this mode boiling went out Rice is avoided that the rice viscosity that electric cooker boiling goes out is larger, cold meal return it is hard the defects of, but the method because operation sequence it is cumbersome, The energy is larger etc. that factors make it be not easy to largely be promoted for consumption.
Invention content
Above-mentioned to solve the problems, such as, the present invention provides a kind of Water straining type high pressure rice cooker, the equipment is by sealing Pressure cooker body is internally provided with drainage steamed rice basket, the compositions such as controller system and pressure piston lifting device, on the bottom plate of pot body Equipped with electric hot tray, pot body is internally provided with high pressure inner body, and high pressure inner body is internally provided with steamed rice basket, and head cover is equipped with pressure piston Lifting device, pressure piston lifting device are internally provided with cylinder and piston, and lift lever connects piston and hook, equipment work When by electric hot tray by the water of pot nside and the grain of rice heating to achieve the purpose that cook, wait for that the water of pot nside is heated to 100 degree When controller the exhaust passage inside gas-controlled element is closed, the water of pot nside continues the high pressure gas that generates after heating at this time By the piston upwards inside pusher cylinder, steamed rice basket is lifted up by the effect of lift lever and hook, steamed rice at this time Basket will be boiled to the medium grain of rice and be filtered out from water, and the high steam and heat for continuing reliance on water body generation are cooked, and wait reaching Controller disconnects the power supply of electric hot tray after to the time of setting, and the exhaust passage inside gas-controlled element is opened, is waited in pot body Steamed rice can be completed after the pressure in portion declines, since the equipment is using the steamed rice mode of traditional Water straining type, so the rice that boiling goes out Meal viscosity is relatively low, and knot tying will not occur for cold meal, and whole process is by the way of hyperbaric heating, the time meal more electric than tradition of cooking rice The time of pot steamed rice is short, therefore can more save the energy.
Description of the drawings
Further details of explanation is done to the present invention below in conjunction with the accompanying drawings,
Fig. 1 is the integral outer structure chart of the equipment,
Fig. 2 is the internal structure schematic diagram of equipment,
Fig. 3 is the pressure piston lifting device and steamed rice basket vertical motion schematic diagram of equipment,
Fig. 4 is the structural schematic diagram of steamed rice basket,
Fig. 5 is the structural schematic diagram of gas-controlled element,
Fig. 6 is the electrical control circuit catenation principle figure of equipment,
Fig. 7 panel schematic diagrames in order to control.
Specific implementation mode
As seen in Figure 1, the outside of the rice cooker is made of two parts of pot body and head cover, and pot body (1) is equipped with Control panel (2), be used to be arranged and when adjustment equipment work each hierarchical process the time unlatched and closed, steamed rice and The middle part of the selection etc. of pressure cooker function, head cover (3) is equipped with pressure piston lifting device (4), passes through pressure piston lifting device The steamed rice basket of pot nside can be lifted up, head cover is equipped with main exhaust valve (5), the joining place of head cover (3) and pot body (1) Equipped with tight locking button, tight locking button arranges for a positive and a negative, and handle (6) is divided into two parts and forms, and is separately mounted to head cover and pot body On, when two handles overlap, head cover (3) can lock head cover and pot body with the tight locking button in pot body (1), two hands The contact position of handle (6) and pot body is equipped with gas-controlled element (7), gas-controlled element (7) be used for opening and closing discharge to pot nside gas and The lifting position-limit of steamed rice basket is controlled.
As seen in Figure 2, pot body (1) is internally provided with high pressure inner body (8), high pressure inner body with pot body be it is split type, Can be drawn off out of pot body, bottom of pot body be equipped with electric hot tray (9), equipment work when by electric hot tray (9) to high pressure inner body (8) into To achieve the purpose that boiling meal, the middle part of electric hot tray is equipped with temperature sensing head (10) for row heating, for pot nside when work Temperature detected, high pressure inner body (8) is internally provided with steamed rice basket (11), and the middle part of head cover (3) is promoted equipped with pressure piston Device (4), pressure piston lifting device are internally provided with piston (12), the upper end connection piston (12) of lift lever (13), lower end peace Equipped with hook (14), the side of (14) and steamed rice basket (11) top inner face is linked up with when lift lever (13) is in lower end with piston (12) Slot contacts, and (14) are linked up with when lift lever (13) rises with piston (12) to be lifted up steamed rice basket (11), lift lever (13) it is square with the promotion rod aperture of pressure piston lifting device lower end, when head cover (3) rotate, lift lever can be with head cover Rotation, the joining place of head cover (3) and pot body (1) are equipped with tight locking button (15), and tight locking button is a positive and a negative arrangement, head cover and pot body Contact surface is equipped with sealing ring (16), for making pot nside that sealing, handle (6) be kept to be divided into two part groups up and down when work At, it is separately mounted in head cover and pot body, when two handles overlap, head cover (3) and the tight locking button (15) in pot body (1) Head cover and pot body are locked, the contact position of handle and pot body is equipped with gas-controlled element (7), and gas-controlled element (7) is by upper and lower two Part forms, and is separately mounted on two handles up and down, upper part is made of air control valve door and spacer pin, and end portion is by electricity Magnet and contact-making switch composition, by gas-controlled element to the opening and closing discharge of pot nside gas and to the upper ceiling of steamed rice basket when work Position is controlled, and the shell of pressure piston lifting device is cylinder (17), and cylinder by being threadedly coupled, is contacted with head cover (3) Place is equipped with gasket (18), when equipment works, when the internal air control valve door of gas-controlled element (7) is closed, and the water body of pot nside The pressure of hot steam can rise after being heated, and when the pressure of gas reaches maximum value, high pressure gas can push piston to make Piston is raised above, and to be raised above steamed rice basket (11) by lift lever (13) and hook (14), head cover is equipped with main row Air valve (5) and easing valve (19), when the gas pressure of pot nside in equipment work reaches the upper limit, main exhaust valve and easing valve It can automatically turn on and carry out decompression action, the inner face of head cover is equipped with anti-network blocking (20), and controller (21) is mounted on bottom plate (22), It is separately connected control panel, electric hot tray (9), gas-controlled element (7) and power interface (23) with conducting wire, and controller (21) is by transformation Power panel, control unit and relay composition, variable-voltage power supply plate by the working power of 220V mains supplies transformation unit in order to control, Control unit is used to control and the various program instructions of processing system, and instruction is heating instructions, the gas-controlled element of electric hot tray (9) (7) signal detection of the internal work order of electromagnet and the signal detection of contact-making switch and temperature sensing head (10), control The working procedure of unit processed is that boiling heats delay procedure, steam heats delay procedure and is vented 3 parts such as delay procedure, Operation principle is；1, detected by temperature sensing head (10) temperature rise of pot nside at 100 degree immediately or delay 60 to Delay procedure is heated after 120 seconds starts the internal electromagnet of gas-controlled element (7), control gas when work of electromagnet inside gas-controlled element Valve closing makes pot nside keep sealing, waits for that pot nside pressure rises and pushes piston that steamed rice basket (11) is risen to specific bit It sets, steamed rice basket filters out the grain of rice from water at this time, and the high steam for continuing with pot nside generation carries out water proof to the grain of rice Heating will connect when steamed rice basket (11) rises to designated position after the spacer pin inside the edge startup gas-controlled element of steamed rice basket Touch switch conduction, 2, contact-making switch signal power source is connected after steam heating delay procedure be delayed 90 to 180 seconds after by electric hot tray (9) power supply is closed, and electric hot tray stops heating, and 3, electric hot tray stops heating final vacuum delay procedure and continue delay 60 to 120 seconds The power supply of the internal electromagnet of gas-controlled element (7) to be closed afterwards, exhaust event can be realized in air control valve door after electromagnet is closed, this When a cycle program complete, boiling heat delay procedure, steam heating delay procedure and be vented delay procedure delay time It can be adjusted by the button on control panel, control panel is equipped with high pressure normal pressure change-over switch and steamed rice and turns with pressure cooker Switch is changed, when high pressure normal pressure change-over switch is selected as high pressure, program is that can complete the program behavior of high pressure steamed rice, when being selected as When normal pressure, remaining steam heating delay journey when steamed rice basket (11) being risen to designated position after the completion of steamed rice heating delay procedure Sequence and exhaust delay procedure are stopped, and the working power opening of the electromagnet of gas-controlled element (7) is exhausted system at this time Action, electric hot tray (9), which continues heating, makes the gas of pot nside keep normal pressure, when the stop key being manually pressed by control panel Cycle program is completed, and the action of atmospheric steam cooking rice can be realized at this time, when cooking on control panel turns with pressure cooker When changing switch and being selected as steamed rice, corresponding steamed rice program can be completed in system, and when being selected as pressure cooker, system is by steamed rice program It closes, the heating power supply of electric hot tray (9) is normally opened to realize the function of pressure cooker, when the stop key being manually pressed by control panel The heating power supply of electric hot tray disconnects, and power interface (23) conducting wire connects outside to connect alternating current 220V power supplys, and relay is used for The opening and closing that power interface (23) connects the power supply of electric hot tray (9) is controlled, the startup and closing of relay are controlled by control unit System.
As seen in Figure 3, in equipment work when the internal air control valve door of gas-controlled element (7) is in and closes, electricity The water that hot plate (9) continues pot nside after heating will produce high-pressure steam, the i.e. meeting when the pressure of steam reaches setting value The internal piston (12) of pressure piston lifting device (4) is pushed up, in the effect by lift lever (13) and hook (14) Under steamed rice basket (11) can be raised above, when piston (12) reach cylinder (17) top when stop at current position, this When steamed rice basket (11) edge on stop pin (24) flex outward and slide into the edge of high pressure inner body (8) under the action of the spring, Steamed rice basket (11) can be located on current position by stop pin (24) at this time, and the bottom and side of steamed rice basket (11) are equipped with filter Water hole, when steamed rice basket is in the lower end of pot body, the grain of rice can carry out band water heating inside it, when steamed rice basket is by pressure piston Lifting device (4) is raised above the rear grain of rice and can be filtered out from water, and electric hot tray (9) continues what pot nside when heating generated The internal grain of rice of steamed rice basket (11) can be continued water proof heating by high pressure or atmospheric steam makes it be cooked, and is achieved in the grain of rice and exists The mode that drainage cooks is carried out after being heated in water again.
As seen in Figure 4, steamed rice basket is round, and surrounding and bottom are equipped with filtration hole (25), steamed rice basket top The inner face at edge is equipped with side slot (26), and the two can be made to keep state of coincideing when the hook contact edge slot (26) on lift lever, The outside on steamed rice basket top is equipped with stop pin (24), and the lower end of stop pin is equipped with spring, when steamed rice basket is in the case where pot nside is in When end, stop pin (24) can be drawn close on steamed rice basket, when steamed rice basket is when pot nside is in upper end, stop pin (24) It acts on to outside and popping up by the elastic force of spring, to which steamed rice basket to be located in the upper end of high pressure inner body.
As seen in Figure 5, gas-controlled element by kinetoplast (27) and determine body (28) up and down two part form, kinetoplast (27) On head cover, body (28) can be determined in the pot body of lower end with head cover activity, it is dynamic when head cover and pot body matches mutually Body (27) overlaps with the contact face for determining body (28), and kinetoplast (27) is internally provided with pressure locking pin (29), tabletting set bar (30) and air control valve door, pressure locking pin (29) lower end is equipped with spring, and upper end is equipped with sealing-plug, and spring is by pressure under normal circumstances Locking pin pops up, and pressure locking pin (29) can be pressed to lower end by gas after the gas pressure of pot nside increases, and be pressed The lower end of force locking pin enters the lock pin holes (31) for determining body (28), and kinetoplast (27) and the position for determining body (28) are locked at this time, Pot cover is opened when preventing pot nside from carrying air pressure, spring is upward by pressure locking pin after the elimination of pot nside gas pressure It resets, the upper end of tabletting set bar (30) is equipped with spring, and tabletting (32) is mounted on platen shaft (33) on kinetoplast, tabletting (32) Front end extends into pot body, the tip contact of rear end and tabletting set bar (30), when the steamed rice basket of pot nside is raised above When up to top, tabletting (32) can be lifted up by the top edge of steamed rice basket, and the rear end of tabletting is by tabletting set bar (30) It presses downward to, the lower end of tabletting set bar connects with the contact for determining the contact-making switch on body (28) afterwards by kinetoplast (27) is stretched out at this time It touches, air control valve door is by air inlet (34), conical opening (35), sealing-plug (36), exhaust outlet (37) and air bleeding valve set bar (38) group At air inlet (34) connects the anti-network blocking on head cover with conduit, and the upper end of conical opening (35) connects air inlet, and lower end is led to by gas Road connects exhaust outlet (37), and the upper end of air bleeding valve set bar (38) is equipped with sealing-plug (36), and sealing-plug connects with conical opening (35) The radian of contacting surface is identical, and when the two contacts with each other, conical opening can be sealed by sealing-plug, air bleeding valve set bar (38) Lower end and the contact for determining electromagnet on body (39), that determines body (28) is internally provided with contact-making switch (40) and electromagnet (39), The two is separately connected controller with conducting wire, when the lower end of the tabletting set bar (30) inside kinetoplast presses downward to, tabletting linkage The contact of contact-making switch (40) can be pressed by the lower end of pin, be connected by the signal power source of contact-making switch control, equipment inoperative When air bleeding valve set bar (38) be in lower end, air control valve door is in normally open, when surely internal portion electromagnet (39) be powered when, Air bleeding valve set bar (38) can be upwardly by the contact of electromagnet upper end, and sealing-plug (36) connects with conical opening (35) at this time It touches, air control valve door can be closed.
As seen in Figure 6, controller (21) is the control centre of equipment, and control terminal connects temperature sensing with conducting wire The startup power supply of head (10), gas-controlled element (7) internal contact-making switch and electromagnet, control panel (2) and relay (41), Temperature sensing head (10) is transmitted to controller for being detected to the temperature of pot body, and by the temperature signal detected, controls gas The internal contact-making switch of component (7) is used to detect the location information of pot nside steamed rice basket rising, and electromagnet is for controlling control gas The opening and closing of valve, for each program of controller (21) to be adjusted, power interface (23) is connected control panel (2) with conducting wire Controller (21) is connect, the circuit shunting connection relay (41) of power interface (23) connects electric hot tray (9), relay (41) control afterwards The opening and closing of electric hot tray (9) working power processed, the startup power supply of relay (41) are controlled by controller (21).
As seen in Figure 7, control panel by display screen (42) and regulating key district's groups at key zone adds equipped with boiling Hot delay adjustment button (43), steam heat delay adjustment button (44), exhaust delay adjustment button (45), the conversion of high pressure normal pressure Button (46), steamed rice are formed with pressure cooker switching button (47) stop key (48), and display screen is for when in real time working to equipment It is shown with state when being adjusted, boiling heats the boiling that delay adjustment button (43) is used for system and heats delay journey The delay time of sequence is adjusted, and steam heating delay adjustment button (44) is used to heat prolonging for delay procedure to the steam of system When the time be adjusted, exhaust delay adjustment button (45) is used to adjust the delay time of the exhaust delay procedure of system Section, the selection of high pressure and normal pressure mode when high pressure normal pressure switching button (46) is for system steamed rice, steamed rice are converted with pressure cooker Button (47) is used for the conversion of equipment steamed rice program and pressure cooker program, and stopping when stop key (48) works for equipment refers to It enables.
When the rice cooker works, quantitative water is added in high pressure inner body (8), steamed rice basket (11) is put into high pressure inner body (8), the quantitative grain of rice is added in steamed rice basket (11), head cover (3) and pot body (1) are contacted with each other and tight locking button (15) is made to keep Locking, determine body and the kinetoplast of gas-controlled element (7) keep resetting, with the strips such as bamboo chopsticks tool from pressure piston lifting device (4) Piston (12) is pushed by upper end down, and the hook on lift lever (14) is contacted with the side slot of steamed rice basket (11) upper end at this time, will be controlled Steamed rice on panel (2) processed is selected as steamed rice side with pressure cooker change-over switch, powers on steaming of the rear system automatically into steamed rice Heating delay procedure is boiled, the grain of rice is heated in pot nside band water at this time, and program immediately or is prolonged when water temperature rises to 100 degrees Celsius When 60 to 120 seconds after heating delay procedure start the internal electromagnet of gas-controlled element (7), when work of electromagnet inside gas-controlled element Air control valve door closing make pot nside keep sealing, electric hot tray (9) continue keep heated condition, the pressure of pot nside gas It being gradually increasing pusher piston and steamed rice basket (11) is risen into designated position, steamed rice basket (11) filters out the grain of rice from water at this time, The grain of rice is carried out water proof heating by the steam for continuing reliance on pot nside generation, and the edge of steamed rice basket will after steamed rice basket (11) rise Tabletting (32) is lifted up, and the other end of tabletting presses downward to spacer pin, and the lower end of spacer pin can start contact-making switch, connect It touches steam heating delay procedure after signal power source is connected switch to close the power supply of electric hot tray (9) after being delayed 90 to 180 seconds, electricity Hot plate stops heating, and 60 to 120 seconds power supplys by the internal electromagnet of gas-controlled element (7) close when vent sequence starts subsequent renew It closes, exhaust event can be realized in air control valve door after electromagnet is closed, and a steamed rice cycle program is completed at this time, (according to various property Boiling can be heated delay time, when steam heats delay time and exhaust delay by the hardness of the grain of rice of matter, the differences such as viscosity Between be adjusted, the property to adapt to the various grain of rices makes the rice that boiling goes out keep optimum state).
According to the difference that the characteristic of the various grain of rices and various crowds require rice mouthfeel, equipment can pass through control plane High pressure on plate and normal pressure button carry out the conversion of high pressure and normal pressure when steam heating, by control panel steamed rice and pressure cooker When shift key is selected as pressure cooker pattern, the steamed rice basket of pot nside is taken out, system keeps electric hot tray continuous heating at this time State is to realize the function of pressure cooker.
Two working portions, cooking rice are heated using the heating of band water and drainage when the Water straining type high pressure rice cooker works Mode it is identical as the mode of traditional filtering water steamed rice, make the rice that its boiling goes out have particle loose, viscosity is relatively low, cold meal It is relatively low to the ratio requirement of water and rice amount with water heating part not the advantages that knot tying, avoid traditional electric cooker water and rice Measure the defect of bad control, whole process is by the way of autoclaving when equipment steamed rice, therefore the time of more traditional electric cooker steamed rice Shorten, more conducively save electric energy, steamed rice is freely converted with pressure cooker function, and the equipment is made to have the advantages of a tractor serves several purposes.
It is to be illustrated to the preferable implementation of the present invention, but the invention is not limited to the implementation above Example, those skilled in the art can also make various equivalent modifications or be replaced under the premise of without prejudice to spirit of that invention It changes, these equivalent modifications or replacement are all contained in the application claim limited range.
Claims (10)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810323369.4A CN108497914A (en) | 2018-04-05 | 2018-04-05 | Water straining type high pressure rice cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810323369.4A CN108497914A (en) | 2018-04-05 | 2018-04-05 | Water straining type high pressure rice cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108497914A true CN108497914A (en) | 2018-09-07 |
Family
ID=63381761
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810323369.4A CN108497914A (en) | 2018-04-05 | 2018-04-05 | Water straining type high pressure rice cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108497914A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109222635A (en) * | 2018-11-07 | 2019-01-18 | 浙江机电职业技术学院 | A kind of stewing furnace structure of the rotating type high-pressure convenient for cleaning |
| US10390656B2 (en) | 2017-08-09 | 2019-08-27 | Sharkninja Operating Llc | Cooking device and components thereof |
| USD873602S1 (en) | 2018-08-09 | 2020-01-28 | Sharkninja Operating Llc | Lid part of a food preparation device |
| USD874211S1 (en) | 2018-08-09 | 2020-02-04 | Sharkninja Operating Llc | Food preparation device and parts thereof |
| USD903414S1 (en) | 2018-08-09 | 2020-12-01 | Sharkninja Operating Llc | Cooking basket |
-
2018
- 2018-04-05 CN CN201810323369.4A patent/CN108497914A/en unknown
Cited By (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10646070B2 (en) | 2017-08-09 | 2020-05-12 | Sharkninja Operating Llc | Cooking device and components thereof |
| US10390656B2 (en) | 2017-08-09 | 2019-08-27 | Sharkninja Operating Llc | Cooking device and components thereof |
| US10405697B2 (en) | 2017-08-09 | 2019-09-10 | Sharkninja Operating Llc | Cooking device and components thereof |
| US10405698B2 (en) | 2017-08-09 | 2019-09-10 | Sharkninja Operating Llc | Cooking device and components thereof |
| US10413121B2 (en) | 2017-08-09 | 2019-09-17 | Sharkninja Operating Llc | Cooking device and components thereof |
| US10413122B2 (en) | 2017-08-09 | 2019-09-17 | Sharkninja Operating Llc | Cooking device and components thereof |
| US10485378B2 (en) | 2017-08-09 | 2019-11-26 | Sharkninja Operating Llc | Cooking device and components thereof |
| US10682011B2 (en) | 2017-08-09 | 2020-06-16 | Sharkninja Operating Llc | Cooking device and components thereof |
| US10674868B2 (en) | 2017-08-09 | 2020-06-09 | Sharkninja Operating Llc | Cooking device and components thereof |
| US10660472B2 (en) | 2017-08-09 | 2020-05-26 | Sharkninja Operating Llc | Cooking device and components thereof |
| US10653270B2 (en) | 2017-08-09 | 2020-05-19 | Sharkninja Operating Llc | Cooking device and components thereof |
| USD903415S1 (en) | 2018-08-09 | 2020-12-01 | Sharkninja Operating Llc | Cooking basket |
| USD883014S1 (en) | 2018-08-09 | 2020-05-05 | Sharkninja Operating Llc | Food preparation device |
| USD883016S1 (en) | 2018-08-09 | 2020-05-05 | Sharkninja Operating Llc | Food preparation device and parts thereof |
| USD883017S1 (en) | 2018-08-09 | 2020-05-05 | Sharkninja Operating Llc | User interface for food preparation device |
| USD883015S1 (en) | 2018-08-09 | 2020-05-05 | Sharkninja Operating Llc | Food preparation device and parts thereof |
| USD876874S1 (en) | 2018-08-09 | 2020-03-03 | Sharkninja Operating Llc | User interface for a food preparation device |
| USD876160S1 (en) | 2018-08-09 | 2020-02-25 | Sharkninja Operating Llc | Food preparation device and parts thereof |
| USD874211S1 (en) | 2018-08-09 | 2020-02-04 | Sharkninja Operating Llc | Food preparation device and parts thereof |
| USD873602S1 (en) | 2018-08-09 | 2020-01-28 | Sharkninja Operating Llc | Lid part of a food preparation device |
| USD903413S1 (en) | 2018-08-09 | 2020-12-01 | Sharkninja Operating Llc | Cooking basket |
| USD903414S1 (en) | 2018-08-09 | 2020-12-01 | Sharkninja Operating Llc | Cooking basket |
| CN109222635B (en) * | 2018-11-07 | 2020-08-04 | 浙江机电职业技术学院 | Rotary high-pressure braising furnace structure convenient to clean |
| CN109222635A (en) * | 2018-11-07 | 2019-01-18 | 浙江机电职业技术学院 | A kind of stewing furnace structure of the rotating type high-pressure convenient for cleaning |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102961038B (en) | Method for making foods by using pressure cooker | |
| CN203898003U (en) | Electric rice cooker | |
| CN205018819U (en) | Electric cooker | |
| CN105193233A (en) | Electric cooker and control method thereof | |
| JP6795625B2 (en) | Electric cookware equipped with temperature sensor and automatic switchgear | |
| CN106551612A (en) | Electric cooker and its cooking control method | |
| CN105768860B (en) | Electric pressure cooker control method, device and electric pressure cooking saucepan | |
| CN205018804U (en) | Electric cooker | |
| WO2015010535A1 (en) | Novel overflow prevention cooker, overflow prevention and temperature control solution, and implementation method thereof | |
| CN104720574B (en) | It is a kind of to cook electric pressure cooking saucepan cooking methods without pressure | |
| CN205018820U (en) | Electric cooker | |
| CN101224083B (en) | Method for realizing rapid cooking in electric conditioning device | |
| WO2009015531A1 (en) | Multifunction steamer and control method thereof | |
| CN106943002B (en) | A kind of semi-automatic electric heating cooker | |
| CN105231812A (en) | Method for cooking foods with electric pressure | |
| CN105054772A (en) | Electric pressure cooker with air exhaust function and air exhaust control method | |
| CN104266233A (en) | Infrared intelligent telemetering temperature control system | |
| CN106482175B (en) | A kind of kitchen range and its control method with temperature sensor | |
| CN103654387B (en) | A kind of electric cooker and its implementation preventing spilling | |
| CN201719038U (en) | Porridge-cooking device | |
| US20170181564A1 (en) | Multifunctional Cooking Pot | |
| CN108836108A (en) | A kind of electric pressure cooking saucepan and its method of controlling exhaust gas | |
| CN203828636U (en) | Jacketed pan capable of automatically controlling stewing and stir-frying temperature | |
| CN107019416A (en) | Pressure cooking appliance and its midway cap-opening control method and control device of uncapping halfway | |
| CN105747829A (en) | Electric rice cooker convenient to use |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication |