CN204580859U - Crossing-over bridge rice noodles and other boiling product heating and cooking cooling integration equipment - Google Patents
Crossing-over bridge rice noodles and other boiling product heating and cooking cooling integration equipment Download PDFInfo
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- CN204580859U CN204580859U CN201320487011.8U CN201320487011U CN204580859U CN 204580859 U CN204580859 U CN 204580859U CN 201320487011 U CN201320487011 U CN 201320487011U CN 204580859 U CN204580859 U CN 204580859U
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- bosh
- heating
- bracing frame
- cold water
- heater
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Abstract
A kind of crossing-over bridge rice noodles and other boiling product heating and cooking cooling integration equipment, be made up of the heater be fixed on bracing frame and cooling device, described heater is arranged on bracing frame, and bracing frame another side arranges cooling device; Described cooling device has the bosh of in-built cold water, and the top of bosh is positioned at sidewall and has gap, and bottom is provided with a scupper by Valve controlling opening and closing; Described heater has a heating container; This integrated apparatus can reach heating, disinfection, boil and the object of quick cooling beverage or food.
Description
Technical field
The utility model relates to crossing-over bridge rice noodles and other boiling product heating and cooking cooling integration equipment, belongs to food processing field.
Background technology
Crossing-over bridge rice noodles soup is through the class soup-stock with strong fresh fragrance of long-time infusion with large bone, old hen, Xuanwei of Yunnan Province ham.Current crossing-over bridge rice noodles soup is heated to seethe with excitement by rear kitchen and pours in bowl, more oil is added in bowl, because oil float is surperficial to ensure the temperature of soup at soup, but when soup is delivered on consumer's desktop, Tang Wen has been down to about 80 DEG C, then raw meat, fresh vegetables add this soup carry out blanching time, because the temperature of soup declines, be present in the bacterium in raw meat and vegetables, virus and biological worm's ovum to be difficult to be killed, therefore do not reach edible safety standard.
Another Problems existing: other boiling product dining room manufacturing process is by the boiling of rear kitchen, during arrival consumer's desktop, soup temperature is at about 80 DEG C, though reach heating, deinsectization ovum, the object of sterilization, but Tang Wen is the same with crossing-over bridge rice noodles, temperature is still at about 80 DEG C, the people of edible crossing-over bridge rice noodles and boiling product generally will allow boiling product lower the temperature by the mode of blowing or stop in the air, by the entrance food of this cooling method, due in most cases still more than 50 DEG C, still can form burn to oral cavity and alimentary canal, so burn for a long time and can cause disease of digestive tract even cancer.
Summary of the invention
For above-mentioned Problems existing, the utility model provides a kind of crossing-over bridge rice noodles and other boiling product heating and cooking cooling integration equipment, can by consumer individual control boiling product brew time, reach safe edible temperature fast, promote the security of crossing-over bridge rice noodles and other boiling product, avoid the too high long term high temperature injury that human body is formed of Tang Wen, ensure the health of human body, decrease the operating pressure of kitchen of restaurant and attendant simultaneously, meet the requirement of differential, the personalized mouthfeel of eater.
The utility model is achieved through the following technical solutions:
A kind of crossing-over bridge rice noodles and other boiling product heating and cooking cooling integration equipment, be made up of the heater be fixed on bracing frame and cooling device, described heater is arranged on bracing frame, and bracing frame another side arranges cooling device; Described cooling device has the bosh of in-built cold water, and the top of bosh is positioned at sidewall and has gap, and bottom is provided with a scupper by Valve controlling opening and closing; Described heater has a heating container.
As further technical scheme:
Described bosh configures a set of cold water supplementary device, and this cold water supplementary device forms by with the water inlet pipe of suction pump and cold water bucket, described water inlet pipe upper end access bosh, lower end access cold water bucket.
Described gap is communicated with hot-water collection's bucket by drainpipe.
Described heater is electromagnetic oven, liquefied gas cooker or electric heater.
Described heating container is stainless steel, iron ware, the glass container of bottom belt Electromagnetic Heating medium or kitchen porcelain container.
This crossing-over bridge rice noodles that the utility model provides and other boiling product heating and cooking cooling integration equipment, carry out high-boiling heating in heating container containing the foodstuff such as soup, fresh vegetables, raw meat, rice noodles, noodles, boiled dumpling, won ton, the rice dumpling mainly through electromagnetic oven, liquefied gas cooker etc., reach effective heating, sterilization, the object of boiling.And at the other bosh that configures of heater simultaneously, fast cooling is carried out to the heating container containing boiling product heated, ensure that these boiling product edible can not form high temperature injury to human oral cavity and alimentary canal: the edible inlet temperature of safety should be close with human body 37 ° of body temperature; This integrated apparatus can reach heating, disinfection, boil and the object of quick cooling beverage or food.
Accompanying drawing explanation
Fig. 1 is embodiment one structural representation of the present utility model.
Fig. 2 is embodiment two structural representation of the present utility model.
In figure, each sequence number is: 1-bosh, 2-gap, 3-bracing frame, 4-scupper, 5-hot-water collection bucket, 6-heating container, 7-heater, 8-suction pump, 9-water inlet pipe, 10-cold water bucket.
Detailed description of the invention
As Fig. 1-2, the utility model a kind ofly carries out ebuillition of heated by heaters such as electromagnetic oven, liquefied gas cooker, electric heaters to the heating container such as glass, porcelain container be equipped with containing the stainless steel of soup food or iron ware, band electromagnetic heating on bottom medium, and fit together with a bosh, the soup food containers that contains of heating is put into bosh by cold water heat absorption realization cooling.Also can pouring in bowl containing soup food containers (bowl select conduct heat faster material as stainless steel bowl, china bowl etc.), bowl is put into bosh cool, reach quick heating of food sterilization, cool fast, meet the device that eater eats safely and fast, this device is combined primarily of two parts, specifically describes as follows:
One, heater: select electromagnetic oven, liquefied gas cooker or electromagnetic oven, electromagnetic oven can select more than 500W, as connected satisfactory liquefaction tracheae on the apparatus with liquefied gas cooker, with heatproof, health, waterproof, fire-retardant material, heater is fixed on frame-type bracing frame; Described heater select heating container flat, uncovered and with cover with the use of.
Two, cooling device: select health, easy cleaning, the material of waterproof, heatproof makes bosh, tank width and the degree of depth design according to the heating container size of splendid attire foodstuff, the each limit of groove is slightly wide than heating container diameter 2 centimetres, and groove depth reaches the height of 3/4ths of heating container.
Three, cooling integration configuration is heated: heating and cooling device are fixed by a bracing frame, bracing frame cuts off into two parts, a part places heater, another part is set to bosh, the scupper of a controllable flow rate is established bottom bosh, if container boiling product capacity is too large, temperature is too high, need again to complete fast and be cooled to consumption temperature, configurable cold water supplementary device, this cold water supplementary device forms by with the water inlet pipe of suction pump and cold water bucket, under cold water bucket is placed on desktop, by water inlet pipe, cold water is drawn into bosh.Suitably highly open a gap in bosh upper portion side wall, hot water is flowed in hot-water collection's bucket by pipeline, thus forms Water-cooling circulating in bosh, to reach the object of cooling fast.
Four, to arrange in pairs or groups the use of miscellaneous equipment: also can select commercially available electromagnetic heating furnace, automatic watering apparatus and platform-type bracing frame, automatic watering apparatus realizes cooling water circulation being configured in cooling water trough rim, better meets the requirement of heating cooling integration.
Five, all marginal portions of this equipment support are all chamfering cambered surface, must not have right angle.
Six, profile reference dimension (centimetre): long × wide × high=50 × 25 × 15.
Eating of embodiment one, crossing-over bridge rice noodles
Rear kitchen is heated to soup to seethe with excitement in the heating container that is put in and is convenient to topple over, by heater, the soup in heating container is heated to boiling, raw meat can be added in soup, clean the foodstuff such as fresh vegetables and batching, continue to be heated to seethe with excitement and keep 1 ~ 2 minute, add clean rice noodles again, just heating container can be put into bosh cooling, by stirring the rice noodles accelerating cooling time, the suitable temperature of less than 40 DEG C to be achieved and safe to eat.
Embodiment two
As shown in Figure 2, on the basis of embodiment one, during cooling, bosh configures a set of cold water supplementary device, in bosh, allow cooling reach speed faster in the mode of recirculated water.
Embodiment three, other boiling product
On the basis of embodiment one, add noodles in soup, be heated to seethe with excitement and keep boiling 1 ~ 2 minute, heating container is put into bosh cooling, by stirring the noodles accelerating cooling time, the suitable temperature of less than 40 DEG C to be achieved is just safe to eat.
Embodiment four
On the basis of embodiment one, the foodstuff in heating container is poured into be put in bosh to be had in the bowl of rice noodles, and by stirring the rice noodles accelerating cooling time, the suitable temperature of less than 40 DEG C to be achieved is just safe to eat.
Above-mentioned rice noodles and noodles can also be won ton, dumpling, the rice dumpling and Er threads etc.
Claims (5)
1. a crossing-over bridge rice noodles and other boiling product heating and cooking cooling integration equipment, it is characterized in that, be made up of the heater be fixed on bracing frame and cooling device, heating and cooling device are fixed by a bracing frame, described heater is arranged on bracing frame on one side, and bracing frame another side arranges cooling device; Described cooling device has the bosh of in-built cold water, and the top of bosh is positioned at sidewall and has gap, and bottom is provided with a scupper by Valve controlling opening and closing; Described heater has a heating container.
2. integration apparatus as claimed in claim 1, it is characterized in that, described bosh configures a set of cold water supplementary device, and this cold water supplementary device forms by with the water inlet pipe of suction pump and cold water bucket, described water inlet pipe upper end access bosh, lower end access cold water bucket.
3. integration apparatus as claimed in claim 1, it is characterized in that, described gap is communicated with hot-water collection's bucket by drainpipe.
4. integration apparatus as claimed in claim 1, it is characterized in that, described heater is electromagnetic oven, liquefied gas cooker or electric heater.
5. integration apparatus as claimed in claim 1, is characterized in that, described heating container is stainless steel, iron ware, the glass container of bottom belt Electromagnetic Heating medium or porcelain container for kitchen use.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320487011.8U CN204580859U (en) | 2013-08-09 | 2013-08-09 | Crossing-over bridge rice noodles and other boiling product heating and cooking cooling integration equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320487011.8U CN204580859U (en) | 2013-08-09 | 2013-08-09 | Crossing-over bridge rice noodles and other boiling product heating and cooking cooling integration equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204580859U true CN204580859U (en) | 2015-08-26 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320487011.8U Expired - Fee Related CN204580859U (en) | 2013-08-09 | 2013-08-09 | Crossing-over bridge rice noodles and other boiling product heating and cooking cooling integration equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204580859U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108294611A (en) * | 2018-01-29 | 2018-07-20 | 杭州老板电器股份有限公司 | Steam oven food materials blanching control method and the steam oven with blanching function |
| CN108460915A (en) * | 2018-04-18 | 2018-08-28 | 孙怀亚 | Machine is just sold in the novel unmanned boiled dumpling culinary art of one kind |
-
2013
- 2013-08-09 CN CN201320487011.8U patent/CN204580859U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108294611A (en) * | 2018-01-29 | 2018-07-20 | 杭州老板电器股份有限公司 | Steam oven food materials blanching control method and the steam oven with blanching function |
| CN108460915A (en) * | 2018-04-18 | 2018-08-28 | 孙怀亚 | Machine is just sold in the novel unmanned boiled dumpling culinary art of one kind |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150826 Termination date: 20210809 |
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| CF01 | Termination of patent right due to non-payment of annual fee |