CN206836772U - Chafing dish component provided with high pressure cooker structure - Google Patents
Chafing dish component provided with high pressure cooker structure Download PDFInfo
- Publication number
- CN206836772U CN206836772U CN201621411187.5U CN201621411187U CN206836772U CN 206836772 U CN206836772 U CN 206836772U CN 201621411187 U CN201621411187 U CN 201621411187U CN 206836772 U CN206836772 U CN 206836772U
- Authority
- CN
- China
- Prior art keywords
- pressure cooker
- chafing dish
- boiler body
- main boiler
- high pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Cookers (AREA)
Abstract
The utility model provides a kind of chafing dish component provided with high pressure cooker structure, belongs to kitchen utensils field, including main boiler body and pressure cooker, and the main boiler body is provided with an accommodation space, and the inside of the accommodation space is provided with an installation position；The pressure cooker is arranged on the installation position.Compared to prior art, the chafing dish component provided by the utility model provided with high pressure cooker structure, using the chafing dish area processing culinary art difficulty of main boiler body is low, easy ripe food materials, be advantageous to keep the mouthfeel of food materials, the original flavor of food materials, freshness, it can also avoid the nutrition leaks of part food materials；Culinary art difficulty height is processed using pressure cooker, is not easy ripe food materials, the efficiency boiled and rinsed can not only be improved, moreover, preferable soft glutinous mouthfeel can be obtained.
Description
Technical field
It the utility model is related to kitchen utensils field, more particularly to a kind of chafing dish component provided with high pressure cooker structure.
Background technology
The implication of " chafing dish " has two kinds, it is however generally that, be using pot as utensil, it is boiled with water or soup with thermal source enamelware pot, to rinse
The cooking method of cooking food；The pan used in this cooking method can also be referred to simultaneously.
Chafing dish is traditional cuisines of one of China's original creation, with a long history, and its characteristic is to be eaten when boiling, or pot has in itself
Heat insulation effect, food is still steaming hot when eating, and is a kind of food suitable for people of all ages.For chafing dish by nutritious, taste is more
Become, make the characteristics of simple, be received by the market, obtained good development in China, at the same time, chafing dish institute
The utensil used has also obtained quick development therewith, becomes more hommization.
For example, because the taste difference of a person sponging on an aristocrat is larger, it is different to spicy flavor acceptance level, when above-mentioned different taste demand
A person sponging on an aristocrat, when together having meal, the taste of chafing dish is selected to a problem, and in order to solve the above problems, someone has invented dual-broth hot pot,
That is a chafing dish is divided into two separate receiving spaces, and being put into spicy soup stock in a receiving space forms spicy area, separately
One receiving space is put into clear water soup stock and forms clear soup area.
But dual-broth hot pot and common chafing dish are in use, can run into a technical barrier：The food materials raw material of chafing dish is very
Variation, it is broadly divided into greengrocery, mushroom, meat, ball class, wheaten food etc., includes a variety of food materials per class food materials, it is different
The duration and degree of heating that food materials need to cook is different, for greengrocery food materials, typically rinses a few minutes i.e. edible through boiling water, still
Some meat products are generally required to boil for a long time, for example, chop, chicken nugget etc., moreover, even if boiling the long period, wherein one
A little food materials can not still realize preferable mouthfeel.
Inspired by dual-broth hot pot, inventor attempts to research and develop a kind of new chafing dish, by setting different spaces, carrys out solution never
With needed for food materials the problem of cooking time difference, and improve by high-pressure space therein the mouthfeel of food materials.
Utility model content
The purpose of this utility model is to provide a kind of chafing dish component provided with high pressure cooker structure, by setting a pressure cooker
Structure, to solve the problems, such as that the chafing dish of existing concentration is long to some meat products cooking times, efficiency is low and mouthfeel is poor.
To achieve these goals, the utility model provides a kind of chafing dish component provided with high pressure cooker structure, including：
Main boiler body, the main boiler body are provided with an accommodation space, and the inside of the accommodation space is provided with an installation position；
Pressure cooker, the pressure cooker are arranged on the installation position.
Further, the sleeve of a both ends open, the pressure cooker are provided with the center of the accommodation space of the main boiler body
It is removably mounted on the sleeve.
Further, the chafing dish component also includes the marmite for Baoshang, and the marmite is removably mounted at
On the installation position.
Further, a bottom end closure, the sub- pot of top end opening are provided with the center of the accommodation space of the main boiler body,
The opening of the sub- pot is connected with closure, is provided with sealing ring between the closure and sub- pot, on the closure
Provided with safety valve.
Further, the chafing dish component also includes cooking stove, and the cooking stove is provided with the first gas outlet mouth region and the second combustion
Gas outlet mouth region, the first gas outlet mouth region and the second gas outlet mouth region in a ring, first gas outlet
Area is relative with the bottom of main boiler body, and the second gas outlet mouth region is relative with the bottom of pressure cooker.
Further, the gas flow of the second gas outlet mouth region is less than the combustion gas stream of the first gas outlet mouth region
Amount.
Further, the edge of the main boiler body is in octagon, and the edge of the main boiler body extends outwardly so as to
The protrusion structure of carrying.
Further, the internal diameter of the main boiler body is from top to bottom gradually reduced, and the madial wall of main boiler body is to prevent
The arcwall face that liquid is spilt when adding soup.
Further, the cross section of the sleeve is circle, and the internal diameter of sleeve is from top to bottom gradually reduced；The marmite
The marmite lid being adapted to including marmite body and with marmite body, the opening of the marmite body are provided with outwardly marginal texture, institute
Marginal texture is stated to be stuck on the top end face of sleeve.
Further, the material of the main boiler body is brass.
Compared to prior art, the chafing dish component provided by the utility model provided with high pressure cooker structure, by main boiler body and height
Pot two parts composition is pressed, pressure cooker is fixed in the accommodation space of main boiler body, and an accommodation space part is taken by main boiler body, another
For that can boil the chafing dish area of rinsing food materials, chafing dish area is used to processing that culinary art difficulty to be low, easy ripe food materials for part；Pressure cooker is used to add
Some culinary art difficulty of work are high, it is not easy to and it is ripe, or the food materials of soft glutinous mouthfeel are needed, can be first by these food materials when specifically used
It is placed in pressure cooker, under hyperbaric environment, cooks difficulty and the time substantially reduces, cooking time shortens.What the present embodiment provided
Chafing dish component provided with high pressure cooker structure, processes that culinary art difficulty is low, easy ripe food materials using chafing dish area, is advantageous to keep food materials
Mouthfeel, the original flavor of food materials, freshness, can also avoid the nutrition leaks of part food materials；Using pressure cooker process culinary art difficulty it is high,
It is not easy ripe food materials, the efficiency boiled and rinsed can not only be improved, moreover, preferable soft glutinous mouthfeel can be obtained.
Brief description of the drawings
, below will be right in order to illustrate more clearly of the utility model embodiment or technical scheme of the prior art
The required accompanying drawing used is briefly described in embodiment or description of the prior art, it should be apparent that, describe below
In accompanying drawing be some embodiments of the present utility model, for those of ordinary skill in the art, do not paying creativeness
On the premise of work, other accompanying drawings can also be obtained according to these accompanying drawings.
Fig. 1 is the explosive view for the chafing dish component provided with high pressure cooker structure that first embodiment of the present utility model provides；
Fig. 2 is cuing open for the main boiler body for the chafing dish component provided with high pressure cooker structure that first embodiment of the present utility model provides
Face；
Fig. 3 is the explosive view for the chafing dish component provided with high pressure cooker structure that second embodiment of the present utility model provides；
Fig. 4 is the profile for the chafing dish component provided with high pressure cooker structure that second embodiment of the present utility model provides.
Reference：
1- main boiler bodies；2- pressure cookers；3- marmites；
4- cooking stoves；11- accommodation spaces；12- sleeves；
13- protrudes structure；14- arcwall faces；21- pots；
22- closures；23- safety valves；31- marmite bodies；
32- marmite lids；The first gas outlets of 41- mouth region；
The second gas outlets of 42- mouth region.
Embodiment
The technical solution of the utility model is clearly and completely described below in conjunction with accompanying drawing, it is clear that described
Embodiment is the utility model part of the embodiment, rather than whole embodiments.Based on the embodiment in the utility model, sheet
The every other embodiment that field those of ordinary skill is obtained under the premise of creative work is not made, belongs to this practicality
Novel protected scope.
, it is necessary to explanation in description of the present utility model, term " " center ", " on ", " under ", it is "left", "right", " perpendicular
Directly ", the orientation of the instruction such as " level ", " interior ", " outer " or position relationship are based on orientation shown in the drawings or position relationship, are only
Described for the ease of description the utility model and simplifying, rather than instruction or imply signified device or element must have it is specific
Orientation, with specific azimuth configuration and operation, therefore it is not intended that to limitation of the present utility model.In addition, term " the
One ", " second ", " the 3rd " are only used for describing purpose, and it is not intended that instruction or hint relative importance.
, it is necessary to which explanation, unless otherwise clearly defined and limited, term " are pacified in description of the present utility model
Dress ", " connected ", " connection " should be interpreted broadly, for example, it may be fixedly connected or be detachably connected, or integratedly
Connection；Can be mechanical connection or electrical connection；Can be joined directly together, can also be indirectly connected by intermediary,
It can be the connection of two element internals.For the ordinary skill in the art, above-mentioned art can be understood with concrete condition
Concrete meaning of the language in the utility model.
First embodiment
Fig. 1 is the explosive view for the chafing dish component provided with high pressure cooker structure that first embodiment of the present utility model provides；
Fig. 2 is cuing open for the main boiler body for the chafing dish component provided with high pressure cooker structure that first embodiment of the present utility model provides
Face.
As depicted in figs. 1 and 2, the present embodiment provides a kind of chafing dish component provided with high pressure cooker structure, including the He of main boiler body 1
Pressure cooker 2.
The main boiler body 1 is made up of bottom wall and side wall, the bottom of side wall around the edge for being connected to bottom wall, side wall with
Bottom wall surrounds an accommodation space 11 jointly, and this accommodation space 11 is the main holding area of chafing dish food materials.
The inside of the accommodation space 11 is provided with an installation position, and the pressure cooker 2 is fixed on the installation position.Installation position
Position be arranged on optimal at the center of accommodation space 11, can ensure in peripheral direction, accommodation space 11 can be used in housing
The space uniform of food materials.
The structure of the pressure cooker 2 and pressure cooker 2 common in the art, cooking stove 4 being used to heat are essentially identical,
But its size is smaller, after being installed on installation position, can 11 remaining space of accommodation space it is sufficiently large, it is appropriate that can house
Food materials.
The chafing dish component provided with high pressure cooker structure that the present embodiment provides is mainly by main boiler body 1 and two parts group of pressure cooker 2
Into pressure cooker 2 is fixed in the accommodation space 11 of main boiler body 1, and the part of accommodation space 11 is taken by main boiler body 1, another part
For that can boil the chafing dish area for rinsing food materials, chafing dish area is used to processing that culinary art difficulty to be low, easy ripe food materials；Pressure cooker 2 is used to process
Some culinary art difficulty are high, it is not easy to and it is ripe, or the food materials of soft glutinous mouthfeel are needed, when specifically used, first these food materials can be put
In in pressure cooker 2, under hyperbaric environment, cook difficulty and the time substantially reduces, cooking time shortens.
Soup in pressure cooker 2 can be identical with chafing dish area, can also differ；The food materials of culinary art are completed in pressure cooker 2,
Chafing dish area can be placed in and carry out secondary operation, realize taste；Taste can also be done directly in pressure cooker 2.
The chafing dish component provided with high pressure cooker structure that the present embodiment provides, it is low, easy that chafing dish area is used for processing culinary art difficulty
Ripe food materials, such as：
Greengrocery, Chinese cabbage, spinach, pea seedlings, asparagus lettuce, cabbage, potato, lotus rhizome etc.；Easily ripe meat, sliced mutton, ox
The various sheet meats such as sliced meat, pork slices；Mushroom, asparagus, flat mushroom, coprinus comatus etc.；Soybean product, Chiba, bean curd, skin of beancurd
Deng；Noodles, noodles, bean vermicelli etc.；Seafood, shrimp, shellfish, fillet etc..
Chafing dish area makes to open what is opened wide, is easy to picking and placeing for food materials during dining, is advantageous to keep the mouthfeel of food materials,
The original flavor of food materials, freshness, it can also avoid the nutrition leaks of part food materials.
Pressure cooker 2 is used to process culinary art difficulty height, is not easy ripe food materials, such as：
Part meat of poultris, chicken nugget, duck block, heart, chicken's gizzard etc.；Part neat of animal, such as chop, thigh bone, sirloin etc..
Pressure cooker 2 can not only reduce the culinary art difficulty of above-mentioned food materials, improve the efficiency boiled and rinsed, moreover, can obtain preferably
Soft glutinous mouthfeel.
Illustrate by taking chicken block as an example：In traditional chafing dish, chicken block is needed to boil the long period just usable, moreover, very
It is difficult tasty.And the chafing dish component provided with high pressure cooker structure for using the present embodiment to provide, first chicken nugget is placed in pressure cooker 2,
Under high pressure, hot environment in pressure cooker 2, chicken nugget can easier cook it is ripe, it is tasty also more abundant.Moreover, can also first it lead to
Cross pressure cooker 2 and preparatory processing is carried out to chicken nugget, recycle chafing dish area to be processed taste, both ensure that mouthfeel and taste, carry again
High processing efficiency.
In the present embodiment, pressure cooker 2 is connected with main boiler body 1 by dismountable mode, in terms of advantage has two, one
Aspect, it is easy to the cleaning of pressure cooker 2 and main boiler body 1, on the other hand, also allows for the food materials of pressure cooker 2 being transferred in main boiler body 1.
Specifically, the sleeve 12 of a both ends open, sleeve 12 are provided with the center of the accommodation space 11 of the main boiler body 1
It can be relatively independent component, the connection of the bottom of sleeve 12 is connected with main boiler body 1 by welding procedure；Also the work of casting can be used
Skill makes main boiler body 1 be integrally formed with sleeve 12.
The cross section of the sleeve 12 is circle, and the internal diameter of sleeve 12 is from top to bottom gradually reduced；The pressure cooker 2 is pacified
On the sleeve 12.
The internal diameter of sleeve 12 is from top to bottom gradually reduced, and after pressure cooker 2 loads from the top of sleeve 12, is gradually contracted by sleeve 12
Small inwall blocks, not only, simple in construction, and it is convenient to split, moreover, relatively low to the dimension precision requirement of pressure cooker 2.Pressure cooker 2
Bottom surface may be designed as concordant with the bottom surface of main boiler body 1, also can be slightly higher than or the slightly below bottom surface of main boiler body 1, as long as can protect
The bottom surface of card pressure cooker 2 and main boiler body 1 can be heated simultaneously.
In the present embodiment, the chafing dish component also includes the marmite 3 for Baoshang, and the marmite 3 is removably
On the installation position.
Marmite 3 is the orthodox school's " Yingjing marmite " originated from Ya'an Sichuan province Yingjing County and produced using traditional-handwork workshop,
The heating surface area of marmite 3 is smaller, and food materials are put into wherein to be simmered through slow fire, and soup is more delicious, and food materials more nourish, and nutrition is again healthy.
Specifically, the marmite 3 includes marmite body 31 and the marmite lid 32 being adapted to marmite body 31, the marmite body 31
Opening be provided with outwardly marginal texture, the marginal texture is stuck on the top end face of sleeve 12.
Marmite 3 and pressure cooker 2 select a use, and marmite 3 can be used for Baoshang, the food materials of Baoshang is placed in marmite 3, through slow fire
Simmer, the nutrition in food materials is fully discharged, and soup is more delicious, and food materials more nourish, and nutrition is again healthy.
In addition, the chafing dish component provided with high pressure cooker structure also includes matched cooking stove 4, the cooking stove 4 is provided with the
One gas outlet mouth region 41 and the second gas outlet mouth region 42, the gas outlet mouth region of the first gas outlet mouth region 41 and second
42 in a ring, and the first gas outlet mouth region 41 is relative with the bottom of main boiler body 1, the second gas outlet mouth region 42 with
The bottom of pressure cooker 2 is relative.
First gas outlet mouth region 41 and the second gas outlet mouth region 42 are relatively independent, can two combustion gas of independent control go out
The switch in gas port area or the size for adjusting gas flow, make pressure cooker 2 and main boiler body 1, or marmite 3 and main boiler body 1 can
Relatively independent work.
In the present embodiment, it is respectively equipped with two gas outlet mouth regions and is uniformly distributed some gas outlets, and the second combustion gas goes out
The density of gas outlet in gas port area 42 be less than the first gas outlet mouth region 41 in gas outlet density because marmite 3 or
The volume of pressure cooker 2 is less than main boiler body 1, and institute's calorific requirement is few, moreover, its property is adapted to slow fire.
In the present embodiment, the edge of the main boiler body 1 is in octagon, and the edge of the main boiler body 1, which has, to stretch out
In order to the protrusion structure 13 of carrying.The protrusion structure 13 is held, is not susceptible to slip.It can be set again in prominent structure 13
The heat-insulated material in part, the more conducively transfer of main boiler body 1.
In the present embodiment, the internal diameter of the main boiler body 1 is from top to bottom gradually reduced, and the madial wall of main boiler body 1 is energy
The arcwall face 14 that liquid is spilt when enough preventing from adding soup.When adding soup, liquid effects are on the inwall of main boiler body 1, and liquid is along arc
Face 14 flows into the bottom of main boiler body 1, and under the guide functions of arcwall face 14, liquid is not susceptible to sputter.
In the present embodiment, the material of the main boiler body 1 is brass, and brass has good heat conductivility, it may have one
Fixed intensity and hardness, use are also comparatively safe.Certainly, this is only a specific embodiment of the present utility model, and this practicality is new
The material of the main boiler body 1 of type is not limited thereto, or other pot common used materials processed.
Second embodiment
Fig. 3 is the explosive view for the chafing dish component provided with high pressure cooker structure that second embodiment of the present utility model provides；
Fig. 4 is the profile for the chafing dish component provided with high pressure cooker structure that second embodiment of the present utility model provides.
As shown in Figure 3 and Figure 4, the present embodiment provides a kind of chafing dish component provided with high pressure cooker structure, including the He of main boiler body 1
Pressure cooker 2.
The main boiler body 1 is provided with an accommodation space 11 for being used to house food materials, is provided with the center of the accommodation space 11
One installation position, the installation position are a through hole.
The pressure cooker 2 includes sub- pot 21, closure 22, sealing ring and safety valve 23；The bottom envelope of sub- pot 21
Close, top end opening, the bottom of sub- pot 21 is fixed on through hole；Closure 22 is tightened in the top of sub- pot 21, sealing
Circle is between closure 22 and sub- pot 21；Connection safety valve 23 on closure 22.
In the present embodiment, pressure cooker 2 and main boiler body 1 are non-dismountable connections, be the advantage is that, movement is convenient, connection
It is stable.
Finally it should be noted that：Various embodiments above is only to illustrate the technical solution of the utility model, rather than it is limited
System；Although the utility model is described in detail with reference to foregoing embodiments, one of ordinary skill in the art should
Understand：It can still modify to the technical scheme described in foregoing embodiments, either to which part or whole
Technical characteristic carries out equivalent substitution；And these modifications or replacement, the essence of appropriate technical solution is departed from this practicality newly
The scope of each embodiment technical scheme of type.
Claims (10)
- A kind of 1. chafing dish component provided with high pressure cooker structure, it is characterised in that including：Main boiler body, the main boiler body are provided with an accommodation space, and the inside of the accommodation space is provided with an installation position；Pressure cooker, the pressure cooker are arranged on the installation position.
- 2. the chafing dish component according to claim 1 provided with high pressure cooker structure, it is characterised in that the main boiler body houses The sleeve of a both ends open is provided with the center in space, the pressure cooker is removably mounted on the sleeve.
- 3. the chafing dish component according to claim 2 provided with high pressure cooker structure, it is characterised in that the chafing dish component also includes For the marmite of Baoshang, the marmite is removably mounted on the installation position.
- 4. the chafing dish component according to claim 1 provided with high pressure cooker structure, it is characterised in that the main boiler body houses A bottom end closure, the sub- pot of top end opening are provided with the center in space, the opening of the sub- pot is connected with closure, institute State and sealing ring is provided between closure and sub- pot, the closure is provided with safety valve.
- 5. the chafing dish component provided with high pressure cooker structure according to claim any one of 1-4, it is characterised in that the chafing dish group Part also includes cooking stove, and the cooking stove is provided with the first gas outlet mouth region and the second gas outlet mouth region, and first combustion gas goes out In a ring, the first gas outlet mouth region is relative with the bottom of main boiler body, described for gas port area and the second gas outlet mouth region Second gas outlet mouth region is relative with the bottom of pressure cooker.
- 6. the chafing dish component according to claim 5 provided with high pressure cooker structure, it is characterised in that second gas outlet The gas quantity that goes out of mouth region goes out gas quantity less than the first gas outlet mouth region.
- 7. the chafing dish component according to claim 1 provided with high pressure cooker structure, it is characterised in that the side of the main boiler body Edge is in octagon, and there is the protrusion structure for extending outwardly so as to carry at the edge of the main boiler body.
- 8. the chafing dish component according to claim 7 provided with high pressure cooker structure, it is characterised in that the internal diameter of the main boiler body From top to bottom it is gradually reduced, and the madial wall of main boiler body is the arcwall face that liquid is spilt when can prevent from adding soup.
- 9. the chafing dish component according to claim 3 provided with high pressure cooker structure, it is characterised in that the cross section of the sleeve Internal diameter for circle, and sleeve is from top to bottom gradually reduced；The marmite includes marmite body and the marmite lid being adapted to marmite body, The opening of the marmite body is provided with outwardly marginal texture, and the marginal texture is stuck on the top end face of sleeve.
- 10. the chafing dish component according to claim 1 provided with high pressure cooker structure, it is characterised in that the material of the main boiler body Matter is brass.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621411187.5U CN206836772U (en) | 2016-12-21 | 2016-12-21 | Chafing dish component provided with high pressure cooker structure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621411187.5U CN206836772U (en) | 2016-12-21 | 2016-12-21 | Chafing dish component provided with high pressure cooker structure |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206836772U true CN206836772U (en) | 2018-01-05 |
Family
ID=60790031
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621411187.5U Active CN206836772U (en) | 2016-12-21 | 2016-12-21 | Chafing dish component provided with high pressure cooker structure |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206836772U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110269512A (en) * | 2019-05-05 | 2019-09-24 | 重庆好弟兄食品有限公司 | The anti-spillage structure of soup |
| CN110636650A (en) * | 2018-06-25 | 2019-12-31 | 青岛大方新瑞网络科技有限公司 | Agricultural material heating device |
-
2016
- 2016-12-21 CN CN201621411187.5U patent/CN206836772U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110636650A (en) * | 2018-06-25 | 2019-12-31 | 青岛大方新瑞网络科技有限公司 | Agricultural material heating device |
| CN110269512A (en) * | 2019-05-05 | 2019-09-24 | 重庆好弟兄食品有限公司 | The anti-spillage structure of soup |
| CN110269512B (en) * | 2019-05-05 | 2020-09-22 | 重庆好弟兄食品有限公司 | Soup anti-spilling structure |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN109965688A (en) | A kind of food cooking process of steam heating appliance for cooking | |
| CN104543853A (en) | Preparation method of fried lotus root with meat stuffing | |
| CN103844284B (en) | Fish cooking method | |
| CN206836772U (en) | Chafing dish component provided with high pressure cooker structure | |
| CN206166600U (en) | roast evaporates a kind of deep pot | |
| CN206166593U (en) | Intelligence breakfast machine | |
| CN106135942A (en) | A kind of vegetable dish production technology of fast food type | |
| CN101167584B (en) | Globefish concentrated soup wing and making method thereof | |
| CN204318404U (en) | A kind of immersion upper air steam-boiler | |
| CN105685786A (en) | Frozenly-stored and transported microwave ready-to-eat gluten balls filled with meat and preparation method thereof | |
| CN203279801U (en) | Food browning and steaming oven | |
| CN101791129B (en) | Process for making cured pork | |
| KR101640745B1 (en) | Method for manufacturing poultry jeongol using caldron lid and poultry jeongol using caldron lid manufactured therefrom | |
| CN204033066U (en) | A kind of multipurpose steam-boiler | |
| CN106666494A (en) | Method for making seafood in aluminum foils | |
| CN204445348U (en) | A kind of multipurpose steam-boiler | |
| CN106551275A (en) | A kind of method and its technology of the package of thick bamboo tube steamed mutton | |
| RU112011U1 (en) | FOOD DEVICE | |
| CN210143767U (en) | Pickles material tasty cabinet | |
| CN214207080U (en) | Multifunctional brine machine | |
| CN103222648B (en) | Food steaming oven | |
| CN107183639A (en) | A kind of processing method of bighead fish head soybean curd soup product | |
| RU2311842C1 (en) | Method for manufacturing canned food "minestrone" | |
| CN106073476B (en) | Baked steam stews | |
| CN208808142U (en) | A kind of novel chafing dish of included positioning |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |