CN204318404U - A kind of immersion upper air steam-boiler - Google Patents
A kind of immersion upper air steam-boiler Download PDFInfo
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- CN204318404U CN204318404U CN201420691322.0U CN201420691322U CN204318404U CN 204318404 U CN204318404 U CN 204318404U CN 201420691322 U CN201420691322 U CN 201420691322U CN 204318404 U CN204318404 U CN 204318404U
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- pot
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- boiler
- seal ring
- upper air
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Abstract
The utility model discloses a kind of immersion upper air steam-boiler, comprise steamer, pot cover and pot body, its pot of body sidewall top is provided with air inlet, C type lid baffle plate is provided with inside the pot wall that air inlet is corresponding, C type lid baffle plate and pot wall form air chamber, and the direction, gas outlet of air chamber is towards the side-lower of pot inwall.The utility model substantially increases the steam-boiler efficiency of heating surface, and especially for the food of heating with soup juice, the jet power of steam forms certain cyclone, vigorous agitation in soup juice, makes soup juice be easier to heating.
Description
Technical field
The utility model relates to a kind of steam-boiler, particularly a kind of immersion upper air steam-boiler.
Background technology
Yunnan Jian Shui is famous Tao Xiang, and its redware color and luster is lovely, and technique is meticulous, and redware is the preferred raw materials making " steam-boiler ".This " pot " is not in fact the pot on common meaning, and its outward appearance is like alms bowl and have lid, and take off lid at a glance, central authorities have projection cylindrical cavity to lead to the end, as first of chafing dish.This cylindrical cavity is vapour lock, within pot, makes heat foods, cooks.This steam-boiler is that one of Yunnan cuisine is invented greatly, and casserole of chicken is the most typical.During culinary art, after meat material is pickled, put into together with medicinal material a kind of special " steam pot " that boil and roll seasoning soup, carefully endure and the cooking method eaten.Because not discharging water in steam-boiler, so chicken soup is the chicken delicate flavour of distilled water and institute's stripping entirely, this soup is pit one against tenEvery man is worth ten, fresh very wonderful.
The steam-boiler of this structure has the following disadvantages: valve is positioned in the middle part of steam-boiler, and in pot, Relative volumes is little, cooking food
Time, steam can not directly contact with food materials, and the thermal efficiency is lower; When cooking the food with soup juice, the efficiency of heating surface is lower; In addition, when having dinner, central valve brings eater's sight line and stops and impeding of picking up food with chopsticks.
Utility model content
It is high that the purpose of this utility model is to provide a kind of efficiency of heating surface, and pot body Relative volumes is large, is easy to the immersion upper air steam-boiler that eater just eats.
The utility model implementation procedure is as follows:
A kind of steam-boiler, comprise steamer, pot cover and pot body, its pot of body (1) side wall upper part is provided with air inlet (3), C type lid baffle plate (4) is provided with inside the pot wall that air inlet (3) is corresponding, C type lid baffle plate (4) and pot wall form air chamber, and gas outlet (5) direction of air chamber is towards the side-lower of pot inwall, and (5) direction, gas outlet of air chamber and vertical direction angle are 30 ~ 60 °.
Pot body (1) side wall upper part is provided with 1-4 air inlet (3), and each air inlet (3) correspondence is provided with C type lid baffle plate (4), and C type lid baffle plate (4) and pot body (1) are structure as a whole or connecting assembling structure.
Pot cover (2) cover rim lower surface is Crossed Circle groove structure, and the groove outside diameter of inner ring of pot cover (2) is less than the pot body internal diameter of steam-boiler.
Exterior seal ring (7), seal ring bracket (8) and inner seal ring (9) is provided with between the upper surface of steamer (6) pot edge and the lower surface of pot body (1) pot edge, seal ring bracket (8) there are 1 or multiple perforate, perforate are provided with the exterior seal ring (7) and inner seal ring (9) that seal with steamer (6) and pot body (1); The profile of steamer (2) and seal ring bracket (9) is circular, square or rectangle; Pot cover (2) there is bleeder port (10).
Steam-boiler changed into immersing in steamer cooked by being originally placed on steamer the cooking by the utility model; Valve air inlet changes the top of steam-boiler into bottom steam-boiler; Valve spout changes into towards side-lower upward by original.The improvement of this structure, significantly improves the thermal efficiency, shortens cooking time (, in steamer, valve is towards food for steam-boiler body major part).Solve central valve to cooking process to put food materials impede and in process of having dinner central valve to the stop of eater's sight line and impeding of picking up food with chopsticks.
The utility model in use, due to valve direction be not towards immediately below, but towards side-lower, there are 30 ~ 60 ° of angles with vertical direction, due to the adjustment of this angle, substantially increase the steam-boiler efficiency of heating surface, especially for the food of heating with soup juice, the jet power of steam forms certain cyclone, vigorous agitation in soup juice, makes soup juice be easier to heating; The utility model pot body bulk is large, is easy to eater's just food.
Accompanying drawing explanation
Fig. 1 is the utility model structural representation;
Fig. 2 is the utility model sealing ring and seal ring bracket structural representation;
Fig. 3 is the sealed structural representation placing 3 pot bodies in the utility model steamer;
Fig. 4 is the utility model C type lid baffle arrangement schematic diagram;
In figure, 1-pot body, 2-pot cover, 3-air inlet, 4-C type lid baffle plate, 5-gas outlet, 6-steamer, 7-exterior seal ring, 8-seal ring bracket, 9-inner seal ring, 10-bleeder port.
Detailed description of the invention
Below in conjunction with embodiment, the utility model is explained further.
Embodiment 1
As shown in Fig. 1-4, the utility model immersion upper air steam-boiler, comprise pot cover and pot body, there are 3 air inlets (3) in pot body (2) side wall upper part uniform layout, and air inlet (3) inner side is provided with C type lid baffle plate (4), and C type lid baffle plate (4) and pot wall form air chamber, gas outlet (5) direction of air chamber is towards the side-lower of pot inwall, be 45 ° with vertical direction angle, C type baffle plate (4) can be structure as a whole with pot body (1), also can Split type structure.Because the utility model steam-boiler is positioned at steamer inside, in order to adapt to the shape of different steamer pot mouth, exterior seal ring (7), seal ring bracket (8) and inner seal ring (9) is provided with, for steamer (6) and pot body (1) being carried out being connected and sealing between the lower surface of the upper surface in steamer (6) pot edge and pot body (1) pot edge.Seal ring bracket (8) is provided with the perforate of 1 (Fig. 2) or 3 (Fig. 3) inner seal rings (9) and correspondence, and that is a steamer can be joined a steam-boiler and also can be joined multiple steam-boiler.The profile of steamer (2) and seal ring bracket (9) is circular, and in the condensation flow twice-cooked stir-frying of collecting to make pot cover inwall, pot cover (2) cover rim lower surface is Crossed Circle groove structure, and the groove outside diameter of inner ring of pot cover (2) is less than the pot mouth internal diameter of steam-boiler.In order to make the vapour pressure in steam-boiler too not high, pot cover (2) there is bleeder port (10).
For understanding the utility model further, first inventor adds the water of 3/5 in steam-boiler, after heating 15 minutes with thermometer measure with identical firepower, the temperature difference up and down of water in steam-boiler, simultaneously, using the gas outlet of traditional steam-boiler and air chamber downward with the identical steam-boiler of the utility model structure as reference, carry out contrast experiment, result is as shown in table 1.
Above-mentioned the results show the utility model immersion upper air steam-boiler has the higher thermal efficiency, and culinary art food materials are consuming time shorter, economize energy.
Claims (9)
1. an immersion upper air steam-boiler, comprise steamer, pot cover and pot body, it is characterized in that: pot body (1) side wall upper part is provided with air inlet (3), C type lid baffle plate (4) is provided with inside the pot wall that air inlet (3) is corresponding, C type lid baffle plate (4) and pot wall form air chamber, and gas outlet (5) direction of air chamber is towards the side-lower of pot inwall.
2. according to the immersion upper air steam-boiler described in claim 1, it is characterized in that: pot body (1) side wall upper part is provided with 1-4 air inlet (3), and each air inlet (3) correspondence is provided with C type lid baffle plate (4).
3. according to the immersion upper air steam-boiler described in claim 1, it is characterized in that: (5) direction, gas outlet of air chamber and vertical direction angle are 30 ~ 60 °.
4. according to the immersion upper air steam-boiler described in claim 1, it is characterized in that: C type lid baffle plate (4) and pot body (1) are structure as a whole or connecting assembling structure.
5. according to the immersion upper air steam-boiler described in claim 1, it is characterized in that: pot cover (2) cover rim lower surface is Crossed Circle groove structure, the groove outside diameter of inner ring of pot cover (2) is less than the pot body internal diameter of steam-boiler.
6. according to the immersion upper air steam-boiler described in claim 1, it is characterized in that: between the upper surface of steamer (6) pot edge and the lower surface of pot body (1) pot edge, be provided with exterior seal ring (7), seal ring bracket (8) and inner seal ring (9).
7. according to the immersion upper air steam-boiler described in claim 6, it is characterized in that: seal ring bracket (8) has 1 or multiple perforate, perforate is provided with the exterior seal ring (7) and inner seal ring (9) that seal with steamer (6) and pot body (1).
8. according to the immersion upper air steam-boiler described in claim 1, it is characterized in that: the profile of steamer (2) and seal ring bracket (9) is circular, square or rectangle.
9. according to the immersion upper air steam-boiler described in claim 1, it is characterized in that: pot cover (2) has bleeder port (10).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201420691322.0U CN204318404U (en) | 2014-11-18 | 2014-11-18 | A kind of immersion upper air steam-boiler |
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CN201420691322.0U CN204318404U (en) | 2014-11-18 | 2014-11-18 | A kind of immersion upper air steam-boiler |
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CN204318404U true CN204318404U (en) | 2015-05-13 |
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CN201420691322.0U Active CN204318404U (en) | 2014-11-18 | 2014-11-18 | A kind of immersion upper air steam-boiler |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104305861A (en) * | 2014-11-18 | 2015-01-28 | 孙智敏 | Immersed upper air inlet steam kettle |
CN108618632A (en) * | 2018-07-13 | 2018-10-09 | 孙智敏 | A kind of steam-boiler and steam-boiler external member |
-
2014
- 2014-11-18 CN CN201420691322.0U patent/CN204318404U/en active Active
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104305861A (en) * | 2014-11-18 | 2015-01-28 | 孙智敏 | Immersed upper air inlet steam kettle |
CN108618632A (en) * | 2018-07-13 | 2018-10-09 | 孙智敏 | A kind of steam-boiler and steam-boiler external member |
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