CN104305861A - Immersed upper air inlet steam kettle - Google Patents
Immersed upper air inlet steam kettle Download PDFInfo
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- CN104305861A CN104305861A CN201410656778.8A CN201410656778A CN104305861A CN 104305861 A CN104305861 A CN 104305861A CN 201410656778 A CN201410656778 A CN 201410656778A CN 104305861 A CN104305861 A CN 104305861A
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- steam
- pot
- boiler
- air inlet
- seal ring
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Abstract
The invention discloses an immersed upper air inlet steam kettle which comprises a steamer, a kettle cover and a kettle body. An air inlet is formed in the upper portion of the side wall of the kettle body, a C-shaped cover baffle plate is arranged on the inner side of a kettle wall and corresponds to the air inlet, the C-shaped cover baffle plate and the kettle wall form an air chamber, an air outlet of the air chamber faces the lateral lower side of the inner wall of the kettle, and an included angle between the direction of the air outlet of the air chamber and the vertical direction ranges from 30 degrees to 60 degrees. The immersed upper air inlet steam kettle is high in heating efficiency, food with soup is particularly and effectively heated, steam spray force forms a certain air whirl in the soup, and the soup is violently stirred and more easily heated.
Description
Technical field
The present invention relates to a kind of steam-boiler, particularly a kind of immersion upper air steam-boiler.
Background technology
Yunnan Jian Shui is famous Tao Xiang, and its redware color and luster is lovely, and technique is meticulous, and redware is the preferred raw materials making " steam-boiler ".This " pot " is not in fact the pot on common meaning, and its outward appearance is like alms bowl and have lid, and take off lid at a glance, central authorities have projection cylindrical cavity to lead to the end, as first of chafing dish.This cylindrical cavity is vapour lock, within pot, makes heat foods, cooks.This steam-boiler is that one of Yunnan cuisine is invented greatly, and casserole of chicken is the most typical.During culinary art, after meat material is pickled, put into together with medicinal material a kind of special " steam pot " that boil and roll seasoning soup, carefully endure and the cooking method eaten.Because not discharging water in steam-boiler, so chicken soup is the chicken delicate flavour of distilled water and institute's stripping entirely, this soup is pit one against tenEvery man is worth ten, fresh very wonderful.
The steam-boiler of this structure has the following disadvantages: valve is positioned in the middle part of steam-boiler, and in pot, Relative volumes is little, and during cooking food, steam can not directly contact with food materials, and the thermal efficiency is lower; When cooking the food with soup juice, the efficiency of heating surface is lower; In addition, when having dinner, central valve brings eater's sight line and stops and impeding of picking up food with chopsticks.
Summary of the invention
The object of this invention is to provide a kind of efficiency of heating surface high, pot body Relative volumes is large, is easy to the immersion upper air steam-boiler that eater just eats.
Implementation procedure of the present invention is as follows:
A kind of steam-boiler, comprise steamer, pot cover and pot body, its pot of body (1) side wall upper part is provided with air inlet (3), C type lid baffle plate (4) is provided with inside the pot wall that air inlet (3) is corresponding, C type lid baffle plate (4) and pot wall form air chamber, and gas outlet (5) direction of air chamber is towards the side-lower of pot inwall, and (5) direction, gas outlet of air chamber and vertical direction angle are 30 ~ 60 °.
Pot body (1) side wall upper part is provided with 1-4 air inlet (3), and each air inlet (3) correspondence is provided with C type lid baffle plate (4), and C type lid baffle plate (4) and pot body (1) are structure as a whole or connecting assembling structure.
Pot cover (2) cover rim lower surface is Crossed Circle groove structure, and the groove outside diameter of inner ring of pot cover (2) is less than the pot body internal diameter of steam-boiler.
Exterior seal ring (7), seal ring bracket (8) and inner seal ring (9) is provided with between the upper surface of steamer (6) pot edge and the lower surface of pot body (1) pot edge, seal ring bracket (8) there are 1 or multiple perforate, perforate are provided with the exterior seal ring (7) and inner seal ring (9) that seal with steamer (6) and pot body (1); The profile of steamer (2) and seal ring bracket (9) is circular, square or rectangle; Pot cover (2) there is bleeder port (10).
Steam-boiler changed into immersing in steamer cooked by being originally placed on steamer the cooking by the present invention; Valve air inlet changes the top of steam-boiler into bottom steam-boiler; Valve spout changes into towards side-lower upward by original.The improvement of this structure, significantly improves the thermal efficiency, shortens cooking time (, in steamer, valve is towards food for steam-boiler body major part).Solve central valve to cooking process to put food materials impede and in process of having dinner central valve to the stop of eater's sight line and impeding of picking up food with chopsticks.
The present invention in use, due to valve direction be not towards immediately below, but towards side-lower, there are 30 ~ 60 ° of angles with vertical direction, due to the adjustment of this angle, substantially increase the steam-boiler efficiency of heating surface, especially for the food of heating with soup juice, the jet power of steam forms certain cyclone, vigorous agitation in soup juice, makes soup juice be easier to heating; Pot body bulk of the present invention is large, is easy to eater's just food.
Accompanying drawing explanation
Fig. 1 is structural representation of the present invention;
Fig. 2 is sealing ring of the present invention and seal ring bracket structural representation;
Fig. 3 is the sealed structural representation placing 3 pot bodies in the present invention's steamer;
Fig. 4 is C type lid baffle arrangement schematic diagram of the present invention;
In figure, 1-pot body, 2-pot cover, 3-air inlet, 4-C type lid baffle plate, 5-gas outlet, 6-steamer, 7-exterior seal ring, 8-seal ring bracket, 9-inner seal ring, 10-bleeder port.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is explained further.
Embodiment 1
As shown in Fig. 1-4, immersion upper air steam-boiler of the present invention, comprise pot cover and pot body, there are 3 air inlets (3) in pot body (2) side wall upper part uniform layout, and air inlet (3) inner side is provided with C type lid baffle plate (4), and C type lid baffle plate (4) and pot wall form air chamber, gas outlet (5) direction of air chamber is towards the side-lower of pot inwall, be 45 ° with vertical direction angle, C type baffle plate (4) can be structure as a whole with pot body (1), also can Split type structure.Because steam-boiler of the present invention is positioned at steamer inside, in order to adapt to the shape of different steamer pot mouth, exterior seal ring (7), seal ring bracket (8) and inner seal ring (9) is provided with, for steamer (6) and pot body (1) being carried out being connected and sealing between the lower surface of the upper surface in steamer (6) pot edge and pot body (1) pot edge.Seal ring bracket (8) is provided with the perforate of 1 (Fig. 2) or 3 (Fig. 3) inner seal rings (9) and correspondence, and that is a steamer can be joined a steam-boiler and also can be joined multiple steam-boiler.The profile of steamer (2) and seal ring bracket (9) is circular, and in the condensation flow twice-cooked stir-frying of collecting to make pot cover inwall, pot cover (2) cover rim lower surface is Crossed Circle groove structure, and the groove outside diameter of inner ring of pot cover (2) is less than the pot mouth internal diameter of steam-boiler.In order to make the vapour pressure in steam-boiler too not high, pot cover (2) there is bleeder port (10).
For understanding the present invention further, first inventor adds the water of 3/5 in steam-boiler, after heating 15 minutes with thermometer measure with identical firepower, the temperature difference up and down of water in steam-boiler, simultaneously, using the gas outlet of traditional steam-boiler and air chamber downward with the identical steam-boiler of structure of the present invention as reference, carry out contrast experiment, result is as shown in table 1.
Above-mentioned the results show immersion upper air steam-boiler of the present invention has the higher thermal efficiency, and culinary art food materials are consuming time shorter, economize energy.
Claims (9)
1. a steam-boiler, comprise steamer, pot cover and pot body, it is characterized in that: pot body (1) side wall upper part is provided with air inlet (3), C type lid baffle plate (4) is provided with inside the pot wall that air inlet (3) is corresponding, C type lid baffle plate (4) and pot wall form air chamber, and gas outlet (5) direction of air chamber is towards the side-lower of pot inwall.
2. according to the steam-boiler described in claim 1, it is characterized in that: pot body (1) side wall upper part is provided with 1-4 air inlet (3), and each air inlet (3) correspondence is provided with C type lid baffle plate (4).
3. according to the steam-boiler described in claim 1, it is characterized in that: (5) direction, gas outlet of air chamber and vertical direction angle are 30 ~ 60 °.
4. according to the steam-boiler described in claim 1, it is characterized in that: C type lid baffle plate (4) and pot body (1) are structure as a whole or connecting assembling structure.
5. according to the steam-boiler described in claim 1, it is characterized in that: pot cover (2) cover rim lower surface is Crossed Circle groove structure, the groove outside diameter of inner ring of pot cover (2) is less than the pot body internal diameter of steam-boiler.
6. according to the steam-boiler described in claim 1, it is characterized in that: between the upper surface of steamer (6) pot edge and the lower surface of pot body (1) pot edge, be provided with exterior seal ring (7), seal ring bracket (8) and inner seal ring (9).
7. according to the steam-boiler described in claim 6, it is characterized in that: seal ring bracket (8) has 1 or multiple perforate, perforate is provided with the exterior seal ring (7) and inner seal ring (9) that seal with steamer (6) and pot body (1).
8. according to the steam-boiler described in claim 1, it is characterized in that: the profile of steamer (2) and seal ring bracket (9) is circular, square or rectangle.
9. according to the steam-boiler described in claim 1, it is characterized in that: pot cover (2) has bleeder port (10).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410656778.8A CN104305861A (en) | 2014-11-18 | 2014-11-18 | Immersed upper air inlet steam kettle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410656778.8A CN104305861A (en) | 2014-11-18 | 2014-11-18 | Immersed upper air inlet steam kettle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104305861A true CN104305861A (en) | 2015-01-28 |
Family
ID=52361291
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410656778.8A Pending CN104305861A (en) | 2014-11-18 | 2014-11-18 | Immersed upper air inlet steam kettle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104305861A (en) |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2620516Y (en) * | 2003-04-28 | 2004-06-16 | 张磊 | Improved steam-boiler |
| CN2728357Y (en) * | 2004-10-26 | 2005-09-28 | 张一多 | Multifunction multi-layer heat-transfer steam-boiler |
| CN2897084Y (en) * | 2006-05-09 | 2007-05-09 | 吉建平 | Steam pot |
| CN200960037Y (en) * | 2006-05-31 | 2007-10-17 | 罗志军 | Guide tube steaming cooker |
| CN201227157Y (en) * | 2008-07-23 | 2009-04-29 | 李祖华 | Energy-saving electric boiler |
| KR20090099226A (en) * | 2008-03-17 | 2009-09-22 | 이순한 | Device of making red ginseng |
| CN201847453U (en) * | 2010-11-16 | 2011-06-01 | 刘子义 | Integrated steam boiler capable of placing massive foods |
| CN202112871U (en) * | 2011-04-06 | 2012-01-18 | 潘国栋 | A novel steam pan |
| CN104083067A (en) * | 2014-06-30 | 2014-10-08 | 施英 | Double-layer jacketed pot |
| CN204318404U (en) * | 2014-11-18 | 2015-05-13 | 孙智敏 | A kind of immersion upper air steam-boiler |
-
2014
- 2014-11-18 CN CN201410656778.8A patent/CN104305861A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2620516Y (en) * | 2003-04-28 | 2004-06-16 | 张磊 | Improved steam-boiler |
| CN2728357Y (en) * | 2004-10-26 | 2005-09-28 | 张一多 | Multifunction multi-layer heat-transfer steam-boiler |
| CN2897084Y (en) * | 2006-05-09 | 2007-05-09 | 吉建平 | Steam pot |
| CN200960037Y (en) * | 2006-05-31 | 2007-10-17 | 罗志军 | Guide tube steaming cooker |
| KR20090099226A (en) * | 2008-03-17 | 2009-09-22 | 이순한 | Device of making red ginseng |
| CN201227157Y (en) * | 2008-07-23 | 2009-04-29 | 李祖华 | Energy-saving electric boiler |
| CN201847453U (en) * | 2010-11-16 | 2011-06-01 | 刘子义 | Integrated steam boiler capable of placing massive foods |
| CN202112871U (en) * | 2011-04-06 | 2012-01-18 | 潘国栋 | A novel steam pan |
| CN104083067A (en) * | 2014-06-30 | 2014-10-08 | 施英 | Double-layer jacketed pot |
| CN204318404U (en) * | 2014-11-18 | 2015-05-13 | 孙智敏 | A kind of immersion upper air steam-boiler |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150128 |