CN209863341U - Electric cooker with balanced rice taste - Google Patents
Electric cooker with balanced rice taste Download PDFInfo
- Publication number
- CN209863341U CN209863341U CN201920565415.1U CN201920565415U CN209863341U CN 209863341 U CN209863341 U CN 209863341U CN 201920565415 U CN201920565415 U CN 201920565415U CN 209863341 U CN209863341 U CN 209863341U
- Authority
- CN
- China
- Prior art keywords
- electric
- pot
- rice
- electric heating
- inner pot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn - After Issue
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 54
- 235000009566 rice Nutrition 0.000 title claims abstract description 54
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 53
- 238000010030 laminating Methods 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 4
- 238000005485 electric heating Methods 0.000 claims description 54
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 5
- 229910052782 aluminium Inorganic materials 0.000 claims description 5
- 229910000838 Al alloy Inorganic materials 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 abstract description 14
- 239000007788 liquid Substances 0.000 abstract description 7
- 238000010411 cooking Methods 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 238000009835 boiling Methods 0.000 abstract description 3
- 230000005611 electricity Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000009194 climbing Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000019659 mouth feeling Nutrition 0.000 description 1
Landscapes
- Cookers (AREA)
Abstract
The utility model relates to a balanced electric rice cooker of rice mouth feel, including a kind of deep pot body and upper cover, a kind of deep pot body is provided with the interior pot that holds the culinary art and eat the material, and the bottom of interior pot is provided with the electric heat dish, the upper surface and the laminating of interior pot diapire of electric heat dish, its characterized in that, the upper surface of electric heat dish is the high rotator of middle low both sides. The utility model discloses balanced electric rice cooker of rice taste, the electric hot tray that goes up through setting up on the a kind of deep pot body is the high rotator in the middle low outside with interior pot laminating face shape, like this when the heating, the bubble that interior pot bottom formed can remove to outside and temperature sensing face direction along interior pot diapire, after the liquid boiling in the pot, the thermal current that the bubble was taken will disperse to all around and center for the interior liquid thermal current of pot is even, rice is heated evenly when cooking, the heating is abundant, it is more even to make the heating effect.
Description
Technical Field
The utility model relates to a culinary art device, specific theory relates to an electric rice cooker of balanced rice taste.
Background
In the existing rice cooker products heated by the electric heating plate on the market, the shapes of the matching surfaces of the electric heating plate and the inner pot and the hot plate are rotating bodies with high centers and low outer sides, therefore, when the rice cooker is heated, bubbles formed at the bottom of the inner pot can move towards the middle along the bottom wall of the inner pot, when liquid in the pot is boiled, heat flow carried by the bubbles can be gathered towards the center, the center of the rice cooking effect is rotten, and rice on the outer side part of the upper part is half cooked due to insufficient heat.
SUMMERY OF THE UTILITY MODEL
To the deficiency in the prior art, the utility model provides a prevent to cook and press from both sides the living, improve the electric rice cooker of rice taste.
The utility model adopts the technical proposal that:
the utility model provides an electric rice cooker of rice mouth feel equilibrium, electric rice cooker includes a kind of deep pot body and upper cover, and a kind of deep pot body is provided with the interior pot that holds the culinary art and eat the material, and the bottom of interior pot is provided with the electric heat dish, the upper surface and the laminating of interior pot diapire of electric heat dish, the upper surface of electric heat dish is the high rotator of low both sides in the middle of.
The shape of the binding surface part is similar to the shape of the upper surface of the electric heating plate.
The section of the rotary body on the upper surface of the electric heating disc is in the shape of an arc line segment with the center of a circle facing upwards (in the direction of the inner pot), and the radian is R250mm-R500 mm.
The radian of the binding surface of the bottom wall of the inner pot and the electric heating disc is larger than that of the electric heating disc.
The bottom wall of the inner pot is sequentially provided with a temperature sensing surface, a binding surface and an outer gap section from inside to outside;
the binding surface of the bottom wall of the inner pot is an inner gap section and a binding section from inside to outside in sequence;
the attaching section is arranged above the heat pipe, and the position of the heat pipe is required to be arranged at the middle of 1/4-3/4 positions from the center to the edge of the bottom of the inner pot. So as to ensure that the bottom of the inner container can be uniformly heated.
The contact section is a contact area, the contact position of two curve sections with different radians is a point, but because the inner container and the heat plate have slight deformation, the contact can be a small section or a plurality of points.
The gap between the electric heating disc of the outer gap section and the bottom wall of the inner pot is gradually enlarged outwards from the 0 gap of the contact position of the contact section, and the range of the gap is 0-2 mm;
the gap between the electric heating plate of the inner gap section and the bottom wall of the inner pot is 0.2-0.5 mm.
The center of the electric heating plate is provided with a through hole, the lower part of the through hole is provided with a temperature controller, and the upper end of the temperature controller extends out of the through hole and is attached to the temperature sensing surface at the bottom of the inner pot.
The bottom wall of the inner pot comprises a temperature sensing surface and a binding surface; the temperature sensing surface is a plane and is arranged in the middle of the inner pot, and the position of the temperature sensing surface is higher than the lowest point of the binding surface (namely the corresponding area of the upper surface of the hot plate).
The inner pot bottom wall binding surface is arranged on the outer side of the circumference of the temperature sensing surface.
The electric heating tube is arranged in the annular groove of the electric heating disc; approximate ring shape, but both ends are open to connect electricity.
The shape of the annular groove is inverted trapezoid, and the large head end faces the direction of the inner pot;
the annular groove is formed by wrapping the electric heating tube by aluminum or aluminum alloy.
The annular groove is formed by wrapping the electric heating tube by an aluminum plate; the heat of the electric heating tube is conducted to the surface of the heating plate, so that the shape of the annular groove follows the shape of the electric heating tube.
The annular groove wraps the electric heating tube, and no gap is reserved between the annular groove and the electric heating tube, so that the annular groove wraps the surface of the heat conducting plate.
The distance from the surface of the electric heating tube to the upper surface of the electric heating disk is 3-5 mm.
The utility model discloses relative prior art's beneficial effect:
the utility model discloses balanced electric rice cooker of rice taste, the electric hot tray that goes up through setting up on the a kind of deep pot body is the high rotator in the middle low outside with interior pot laminating face shape, like this when the heating, the bubble that interior pot bottom formed can remove to outside and temperature sensing face direction along interior pot diapire, after the liquid boiling in the pot, the thermal current that the bubble was taken will disperse to all around and center for the interior liquid thermal current of pot is even, rice is heated evenly when cooking, the heating is abundant, it is more even to make the heating effect.
Drawings
FIG. 1 is a schematic structural view of the rice cooker with balanced rice taste;
FIG. 2 is a schematic view of the cross-sectional structure of the inner pot and the electric heating plate of the electric rice cooker for rice taste equalization of the present invention;
FIG. 3 is a schematic view of the inner pot structure of the rice cooker with balanced rice taste;
FIG. 4 is a schematic view of the structure of the electric heating plate of the electric rice cooker for rice taste equalization of the present invention;
FIG. 5 is a schematic view of the structure of the central cross section of the inner pot of the rice cooker with balanced rice taste;
FIG. 6 is a schematic view of the cross-sectional structure of the center of the electric heating plate of the electric rice cooker for rice taste equalization of the present invention;
FIG. 7 is an enlarged partial schematic view of A of FIG. 6;
FIG. 8 is a schematic view of a conventional electric heating plate for heating the inner pot to boil;
FIG. 9 is a schematic view of the electric heating plate of the electric rice cooker for preventing rice from being half-cooked.
In the drawings, the main parts are illustrated by symbols:
in the figure:
1. upper cover 2 and cooker body
3. Outer pot 4, inner pot
5. Electric heating plate 6, heating tube
7. Temperature controller 8, bubble climbing direction
9. Heat flow direction 10, faying surface
11. Temperature sensing surface 12, inner gap end
13. Attachment section 14, gap
15. An outer gap section.
Detailed Description
The present invention will be described in detail below with reference to the accompanying drawings and examples:
as can be seen from the attached figures 1 to 9, the electric rice cooker with balanced rice mouth feeling comprises a cooker body 2 and an upper cover 1, wherein the cooker body 2 is provided with an inner pot 4 for containing cooking food materials, the bottom of the inner pot is provided with an electric heating disc 5, the upper surface of the electric heating disc 5 is attached to the bottom wall of the inner pot 4, and the upper surface of the electric heating disc 5 is a rotating body with a low middle part and two high sides.
The shape of the binding surface part is similar to the shape of the upper surface of the electric heating plate.
The section of the rotary body on the upper surface of the electric hot tray 5 is an arc line segment with the center of a circle facing upwards (in the direction of the inner pot), and the radian is R250mm-R500 mm.
The radian of the binding surface of the bottom wall of the inner pot and the electric heating disc is larger than that of the electric heating disc.
The bottom wall of the inner pot is sequentially provided with a temperature sensing surface 11, a binding surface 10 and an outer gap section 15 from inside to outside;
the binding surface 10 of the bottom wall of the inner pot is sequentially provided with an inner gap section 12 and a binding section 13 from inside to outside;
the attaching section is arranged above the electrothermal tube 6, and the position of the heat tube is required to be arranged in the middle of the 1/4-3/4 position from the center to the edge of the bottom of the inner pot. So as to ensure that the bottom of the inner container can be uniformly heated.
The contact section is a contact area, the contact position of two curve sections with different radians is a point, but because the inner container and the heat plate have slight deformation, the contact can be a small section or a plurality of points.
The gap between the electric heating disc of the outer gap section and the bottom wall of the inner pot is gradually enlarged outwards from the 0 gap of the contact position of the contact section, and the range of the gap is 0-2 mm;
the gap between the electric heating plate of the inner gap section and the bottom wall of the inner pot is 0.2-0.5 mm.
The center of the electric heating plate is provided with a through hole, the lower part of the through hole is provided with a temperature controller, and the upper end of the temperature controller extends out of the through hole and is attached to the temperature sensing surface at the bottom of the inner pot.
The bottom wall of the inner pot comprises a temperature sensing surface and a binding surface; the temperature sensing surface is a plane and is arranged in the middle of the inner pot, and the position of the temperature sensing surface is higher than the lowest point of the binding surface (namely the corresponding area of the upper surface of the hot plate).
The inner pot bottom wall binding surface is arranged on the outer side of the circumference of the temperature sensing surface.
The electric heating tube is arranged in the annular groove of the electric heating disc; approximate ring shape, but both ends are open to connect electricity.
The shape of the annular groove is inverted trapezoid, and the large head end faces the direction of the inner pot;
the annular groove is formed by wrapping the electric heating tube by aluminum or aluminum alloy.
The annular groove is formed by wrapping the electric heating tube by an aluminum plate; the heat of the electric heating tube is conducted to the surface of the heating plate, so that the shape of the annular groove follows the shape of the electric heating tube.
The annular groove wraps the electric heating tube, and no gap is reserved between the annular groove and the electric heating tube, so that the annular groove wraps the surface of the heat conducting plate.
The distance from the surface of the electric heating tube to the upper surface of the electric heating disk is 3-5 mm.
The utility model discloses balanced electric rice cooker of rice taste, the electric hot tray that goes up through setting up on the a kind of deep pot body is the high rotator in the middle low outside with interior pot laminating face shape, like this when the heating, the bubble that interior pot bottom formed can remove to outside and temperature sensing face direction along interior pot diapire, after the liquid boiling in the pot, the thermal current that the bubble was taken will disperse to all around and center for the interior liquid thermal current of pot is even, rice is heated evenly when cooking, the heating is abundant, it is more even to make the heating effect.
The utility model discloses balanced electric rice cooker of rice taste can be used for electric pressure cooker, insulating pot, heating utensil such as electric steamer equally.
The above description is only a preferred embodiment of the present invention, and is not intended to limit the structure of the present invention in any way. All the simple modifications, equivalent changes and modifications made to the above embodiments according to the technical spirit of the present invention all fall within the scope of the technical solution of the present invention.
Claims (10)
1. The utility model provides an electric rice cooker of rice mouth feel balanced, electric rice cooker includes a kind of deep pot body and upper cover, and a kind of deep pot body is provided with the interior pot that holds the culinary art and eat the material, and the bottom of interior pot is provided with the electric heat dish, the upper surface and the laminating of interior pot diapire of electric heat dish, its characterized in that, the upper surface of electric heat dish is the high rotator of low both sides in the middle of.
2. The rice taste-balanced electric cooker according to claim 1, characterized in that:
the shape of the section of the rotator on the upper surface of the electric hot tray is an arc line section with an upward circle center, and the radian is R250mm-R500 mm.
3. The rice taste-balanced electric cooker according to claim 1, characterized in that:
the radian of the binding surface of the bottom wall of the inner pot and the electric heating disc is larger than that of the electric heating disc.
4. The rice taste-balanced electric cooker according to claim 1, characterized in that:
the bottom wall of the inner pot is sequentially provided with a temperature sensing surface, a binding surface and an outer gap section from inside to outside;
the binding surface of the bottom wall of the inner pot is an inner gap section and a binding section from inside to outside in sequence;
the attaching section is arranged above the heat pipe, and the position of the heat pipe is required to be arranged at the middle of 1/4-3/4 positions from the center to the edge of the bottom of the inner pot.
5. The rice cooker with balanced taste as claimed in claim 4, wherein:
the gap between the electric heating disc of the outer gap section and the bottom wall of the inner pot is gradually enlarged outwards from the 0 gap of the contact position of the contact section, and the range of the gap is 0-2 mm;
the gap between the electric heating plate of the inner gap section and the bottom wall of the inner pot is 0.2-0.5 mm.
6. The rice taste-balanced electric cooker according to claim 1, characterized in that:
the center of the electric heating plate is provided with a through hole, the lower part of the through hole is provided with a temperature controller, and the upper end of the temperature controller extends out of the through hole and is attached to the temperature sensing surface at the bottom of the inner pot.
7. The rice taste-balanced electric cooker according to claim 1, characterized in that:
the bottom wall of the inner pot comprises a temperature sensing surface and a binding surface; the temperature sensing surface is arranged in the middle of the inner pot in a plane mode, and the position of the temperature sensing surface is higher than the lowest point of the binding surface.
8. The rice taste-balanced electric cooker according to claim 1, characterized in that:
the inner pot bottom wall binding surface is arranged on the outer side of the circumference of the temperature sensing surface.
9. The rice taste-balanced electric cooker according to claim 1, characterized in that:
the electric heating tube is arranged in the annular groove of the electric heating disc;
the shape of the annular groove is inverted trapezoid, and the large head end faces the direction of the inner pot;
the annular groove is formed by wrapping the electric heating tube by aluminum or aluminum alloy.
10. The rice taste-balanced electric cooker according to claim 1, characterized in that:
the distance from the surface of the electric heating tube to the upper surface of the electric heating disk is 3-5 mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920565415.1U CN209863341U (en) | 2019-04-24 | 2019-04-24 | Electric cooker with balanced rice taste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920565415.1U CN209863341U (en) | 2019-04-24 | 2019-04-24 | Electric cooker with balanced rice taste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209863341U true CN209863341U (en) | 2019-12-31 |
Family
ID=68961674
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920565415.1U Withdrawn - After Issue CN209863341U (en) | 2019-04-24 | 2019-04-24 | Electric cooker with balanced rice taste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209863341U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109875386A (en) * | 2019-04-24 | 2019-06-14 | 上海纯米电子科技有限公司 | The electric cooker of rice mouthfeel equilibrium |
-
2019
- 2019-04-24 CN CN201920565415.1U patent/CN209863341U/en not_active Withdrawn - After Issue
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109875386A (en) * | 2019-04-24 | 2019-06-14 | 上海纯米电子科技有限公司 | The electric cooker of rice mouthfeel equilibrium |
| CN109875386B (en) * | 2019-04-24 | 2024-03-29 | 纯米科技(上海)股份有限公司 | Electric cooker with balanced rice taste |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN206381077U (en) | Drip rice electric cooker | |
| CN209610787U (en) | A kind of function pot for being able to achieve anhydrous cooking and desugar and cooking | |
| CN209863341U (en) | Electric cooker with balanced rice taste | |
| CN202287739U (en) | Multifunctional electric heating pan | |
| CN109875386B (en) | Electric cooker with balanced rice taste | |
| CN204318408U (en) | The all-round marmite of a kind of multiple bottom steam circulation culinary art | |
| CN102370421A (en) | Electrically-heated cooking utensil | |
| CN108888092A (en) | A kind of function pot for being able to achieve anhydrous cooking and desugar and cooking | |
| CN204318404U (en) | A kind of immersion upper air steam-boiler | |
| CN204427743U (en) | The interior pot of cooking apparatus | |
| CN209090743U (en) | An a kind of Room double-bladder type electric cooker | |
| CN202277212U (en) | Electro-thermal cookware | |
| CN208355196U (en) | A kind of Split electromagnetic lifting chafing dish | |
| CN208259521U (en) | Health preserving kettle | |
| CN204071705U (en) | A kind of micropressure boiler | |
| CN207428916U (en) | Ceramic pot for induction cooker | |
| CN201519045U (en) | Multifunctional steamer tray | |
| CN206137876U (en) | Even non -stick pan is heated | |
| CN205457996U (en) | Domestic thermal -insulated enamel pot | |
| CN209995940U (en) | Inner pot and cooking utensil | |
| CN205006617U (en) | Energy -conserving anti -overflow intelligence pot that stir -fry was cooked and is gone on simultaneously | |
| CN210204485U (en) | Environment-friendly barbecue plate | |
| CN203789696U (en) | Water interlayer container and pressure cooker or rice cooker employing same | |
| CN212234105U (en) | Double-layer steaming and roasting pan | |
| CN212326113U (en) | Steaming rack and cooker with steaming rack |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CP03 | Change of name, title or address |
Address after: Room 01-04, 1st floor, No.2 Lane 60, Naxian Road, Pudong New Area pilot Free Trade Zone, Shanghai 201203 Patentee after: Chunmi Technology (Shanghai) Co.,Ltd. Address before: Room 01-04, 1st floor, Lane 60, Naxian Road, Pudong New Area, Shanghai, 201203 Patentee before: SHANGHAI CHUNMI ELECTRONICS TECHNOLOGY Co.,Ltd. |
|
| CP03 | Change of name, title or address | ||
| AV01 | Patent right actively abandoned |
Granted publication date: 20191231 Effective date of abandoning: 20240329 |
|
| AV01 | Patent right actively abandoned |
Granted publication date: 20191231 Effective date of abandoning: 20240329 |
|
| AV01 | Patent right actively abandoned | ||
| AV01 | Patent right actively abandoned |