CN210810491U

CN210810491U - Novel stove

Info

Publication number: CN210810491U
Application number: CN201921090626.0U
Authority: CN
Inventors: 张振松
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-07-12
Filing date: 2019-07-12
Publication date: 2020-06-23
Anticipated expiration: 2029-07-12

Abstract

The utility model discloses a novel cooker belongs to the technical field of cooking utensils. Including the kitchen case that has landing leg and pot cover, the kitchen case includes outer wall, inlayer wall and bottom plate, the kitchen case is enclosed to close by outer wall, inlayer wall and bottom plate and forms, be the basin between outer wall and the inlayer wall, basin upper portion is equipped with the closing plate, be equipped with the venthole on the closing plate, still be equipped with the heating switch on the kitchen case side, this kind of cooking utensils pass through vapor and heat the steamed bun, and the steamed bun taste of making is splendid.

Description

Novel stove

Technical Field

The utility model belongs to the technical field of cooking utensils, in particular to novel cooking utensils.

Background

Steamed bread is a very common food, in cities, steamed bread eaten by people is generally made by a machine, the taste of the steamed bread made by the machine is greatly different from that of the traditional rural ground-based pot steamed bread, in addition, after the steamed bread made by the machine is heated again, the eating taste is worse, the taste of the steamed bread made by the machine is greatly different from that of the steamed bread made by the ground-based pot, and the main reason is that a large amount of water vapor exists in the pot when the ground-based pot is used for making the steamed bread.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a novel cooking utensils that can produce a large amount of vapor.

In order to achieve the above purpose, the technical scheme of the utility model is as follows:

the utility model provides a novel stove, is including the kitchen case that has landing leg and pot cover, the kitchen case includes outer wall, inlayer wall and bottom plate, the kitchen case is enclosed to close by outer wall, inlayer wall and bottom plate and forms, be the basin between outer wall and the inlayer wall, basin upper portion is equipped with the closing plate, be equipped with the venthole on the closing plate, still be equipped with heating switch on the kitchen case side.

And a water level observation groove is arranged on the outer side wall of the stove box.

And a thermometer is arranged on the outer side wall of the oven box.

And a water tank heating switch and a stove heating switch are arranged on the outer side wall of the stove box.

The upper part of the outer side wall of the stove box is provided with a water inlet hole, and the bottom of the outer side wall of the stove box is provided with a drain hole.

The top of the outer side wall is provided with a pot edge.

The sealing plate is fixed on the pan edge through screws.

Compared with the prior art, the utility model discloses a technological effect does:

1. the oven box is formed by enclosing an outer layer wall, an inner layer wall and a bottom plate, a water tank is arranged between the outer layer wall and the inner layer wall, a sealing plate is arranged at the upper part of the water tank, an air outlet hole is arranged on the sealing plate, a heating hole is also arranged on the side surface of the oven box, a water tank heating switch and an oven heating switch are arranged on the outer side wall of the oven box, steamed bread is placed on the sealing plate, a pot cover is covered, the oven heating switch is opened to heat the steamed bread, in addition, the heat dissipated to the periphery in the oven box can also heat the water in the water tank, the produced steam heats the steamed bread, the taste of the produced steamed bread is almost the same as that of the steamed bread produced by a floor pot, the taste is good, if the water in the water tank is heated slowly, the water in,

2. the outer side wall of the stove box is provided with a water level observation groove and a thermometer, so that the water level and the water temperature of the water tank can be observed in real time.

3. The upper part of the outer side wall of the stove box is provided with a water inlet hole, and the bottom of the outer side wall of the stove box is provided with a water outlet hole, so that hot water in the water tank can be discharged for reuse.

4. The sealing plate is fixed on the pot edge through screws, so that the sealing plate is convenient to disassemble and clean the water tank.

Drawings

Fig. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic cross-sectional view of FIG. 1;

FIG. 3 is a schematic top view of the sealing plate;

FIG. 4 is a schematic top view of the sink;

fig. 5 is a schematic top view of the heating plate.

Detailed Description

Referring to fig. 1-5, the novel kitchen range comprises a kitchen range box with supporting legs 4 and a cover 9, the kitchen range box is formed by enclosing an outer wall 1, an inner wall 2 and a bottom plate 3, a water tank 5 is arranged between the outer wall 1 and the inner wall 2, a sealing plate 7 is arranged at the top of the water tank 5, an air outlet 8 is formed in the sealing plate 7, a pot edge 6 is arranged at the top of an outer side wall 1, the sealing plate 7 is fixed on the pot edge 6 through screws 16, steamed bread 18 is uniformly placed in a heating plate 17, the heating plate 17 is seated on the sealing plate 7, the cover 9 is placed on the pot edge 6 to seal the kitchen range box, a water tank heating switch 12, a kitchen range heating switch 13, a water level observation 10 and a thermometer 11 are further arranged on the outer side surface of the kitchen range box, a water inlet 14 is formed in the.

During the use, cooking utensils can be made into commercial and civilian according to the needs of difference, the cooking utensils heating energy can be electricity, gas and solid fuel, at first place the steamed bun in the heating plate, place the heating plate on the closing plate, cover the pot cover, open cooking utensils heating switch and heat the heating plate, open the water tank heating switch simultaneously and heat the water in the basin, adjust the time to the water heating in the basin through the index of observing the thermometer, until steaming the steamed bun, this cooking utensils not only can evaporate the steamed bun in addition, can also fry in shallow oil, evaporate, the heatable brick bed, iron, other food cooks that do not need steam heating such as roast, and have multiple uses.

Claims

1. The utility model provides a novel cooking utensils, its characterized in that, including the kitchen case that has landing leg and pot cover, the kitchen case includes outer wall, inlayer wall and bottom plate, the kitchen case is enclosed to close by outer wall, inlayer wall and bottom plate and forms, be the basin between outer wall and the inlayer wall, basin upper portion is equipped with the closing plate, be equipped with the venthole on the closing plate, still be equipped with heating switch on the kitchen case side.

2. The novel cooker as claimed in claim 1, wherein a water level observation tank is provided on the outer sidewall of the cooking box.

3. The novel cooker as claimed in claim 2, wherein a thermometer is provided on the outer sidewall of the cooking box.

4. The novel cooker as claimed in claim 3, wherein a sink heating switch and a cooker heating switch are provided on the outer sidewall of the cooking box.

5. The novel cooker as claimed in claim 4, wherein the top of the outer sidewall of the cooking box is provided with a water inlet hole, and the bottom is provided with a water outlet hole.

6. The novel cooker as claimed in claim 5, wherein a pan rim is provided on the top of the outer sidewall.

7. The new cooktop of claim 6, wherein the seal plate is secured to the rim by screws.