CN203619301U

CN203619301U - Efficient and energy-saving cookware assembly for gas stove

Info

Publication number: CN203619301U
Application number: CN201320462003.8U
Authority: CN
Inventors: 朱海生
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-07-31
Filing date: 2013-07-31
Publication date: 2014-06-04
Anticipated expiration: 2023-07-31

Abstract

The utility model discloses an efficient and energy-saving cookware assembly for a gas stove. The efficient and energy-saving cookware assembly comprises a stew and stir pot with a sharp bottom, a single-handle frying saucepan, a steam saucepan with double end grips, a single-handle milk saucepan and a water boiling saucepan with a handle. The efficient and energy-saving cookware assembly is remarkably and technically characterized in that each of the stew and stir pot, the single-handle frying saucepan, the steam saucepan, the single-handle milk saucepan and the water boiling saucepan of the assembly comprises a body and a lid; fins are arranged on fire-exposure bottom outer sides of the bodies, a non-fire-exposure side wall of each body comprises an inner heat-insulation container layer and a heat-insulation shell layer, and the bodies are further peripherally provided with non-spill flow guide rings; each lid comprises double layers including an inner heat-insulation plate and an outer heat-insulation plate. The efficient and energy-saving cookware assembly has the advantages that the heat exchange areas of the stew and stir pot, the single-handle frying saucepan, the steam saucepan, the single-handle milk saucepan and the water boiling saucepan can be increased owing to fin structures, the flame heating efficiency can be improved, a quick heating effect can be realized, and high-flame stir frying requirements can be met; double-layer structures are favorable for heat insulation, accordingly, heat loss of the bodies and the lids in cooking procedures can be reduced, the levels of the temperatures of the inside of the stew and stir pot, the single-handle frying saucepan, the steam saucepan, the single-handle milk saucepan and the water boiling saucepan can be effectively upgraded, the temperature uniformity of the insides of the stew and stir pot, the single-handle frying saucepan, the steam saucepan, the single-handle milk saucepan and the water boiling saucepan can be effectively improved, and low-flame stewing requirements can be met; the food cooking quality can be improved advantageously owing to measures of the efficient and energy-saving cookware assembly, and accordingly requirements of people on high-quality life can be met.

Description

The energy-efficient pan suit of gas-cooker

Technical field

The energy-efficient pan suit of the utility model gas-cooker, belongs to kitchen utensils industry.

Background technology

Use common pan to stew while boiling, the time of opening the boiled pot liquor water of high flame is longer; While using common pan cooking, oil has burnt to such an extent that smolder but has put into the temperature of cooking after vegetables and do not come on being exactly, cooking become prepare food, stew! Although these are little relevant with the firepower of household gas utensils, but the underlying cause is that kitchen range flame is not high to the efficiency of heating surface of common pan, the heat energy of burning is not absorbed fully by pan, wastes a large amount of combustion gas resources, and the used heat of discharge has also worsened the environment in kitchen.

Further, while using common pan to stew the food (particularly meat) boiling, the food that exceeds the above part of the water surface is not easy to stew well very much, well-done; While pokering slightly thick cake with common pan, the outer surface of cake has ironed burnt, but that the inside of cake does not also have is well-done! These and firepower relation size, the pot body of common pan, pot cover lack insulation and are only chief reason; In the process that the common pan of insulation is not stewed, boils, ironed at little fire, because radiation loss causes a pot interior cook temperature reduction (mean temperature does not reach 100 ℃) and inhomogeneous, pot body institute dispersed heat is the available heat of the cooking, forms thus the situation that meat is not rotten, cake is not yet done.

Visible, at present in family, the efficiency of heating surface of widely used common pan is low, radiation loss is large, cannot meet greatly at top speed heat, quick-fried and little fire and the cooking requirement such as evenly stew, boils, irons, and has also extended cooking time, affects quality and the quality of cooking food.Common pan can not meet people fast, the demand of efficient, GOOD TASTE, technical merit is in urgent need to be improved.

Patent of invention " coal gas oven fast heating energy saving pan " (CN200410012655.7), utility model patent " a kind of fast heating energy-saving frying pan " (CN200920065805.9) and utility model patent " a kind of Energy-saving pan used in sauteing food " (CN201020569340.3) etc. because all there is fin in the bottom of a pan of this type of frying pan, can improve the heat exchange efficiency of flame to pot body, thereby there is fast heat, efficient feature, the vegetable quality of frying out during with this class pot cooking is good, also has good energy-saving effect.The pot cover that there is no thermal insulation matched due to these patent frying pans, there will be the situation that meat is not rotten, cake is not yet done equally during with the cookings such as it carry out that little fire is boiled in a covered pot over a slow fire, stewes, boiled.These patents do not solve the insulation of frying pan in gastronomical process such as boiling in a covered pot over a slow fire, stew, boil also and then promote the large problem of vegetable quality.

Patent of invention " double-layer energy-saving pot cover " (CN201210567205.9) and utility model patent " Anti-spattering " (CN200920174733.1) etc. pot cover all there is good heat preservation and energy conservation effects, but also do not see in the market the independent energy-saving cooker cover product of selling.Consumer might more acceptant tradition, the wooden pot cover of material benefit!

Utility model patent " vacuum jacketed pot " (CN201020148902.7), utility model patent " thermal insulating energy saving pot " (CN200920125921.5) and utility model patent " efficient energy-saving insulation cooker " (CN201220103018.0) etc. pan is similar to the principle of thermos cup, electric cooker, these pans all have heat insulation function from sidewall to pot cover, and the quality of its energy-saving effect and fricassee all can be affirmed.But these patent pans not with the high-efficiency heating of flame aspect have any technological innovation or improved measure, do not solve speed heat, the quick-fried problem of pan.

Up to now visible, patent new technology pan just designs for certain a or a certain class pan, every money patent pan also can only solve an aspect in high-efficiency heating, heat preservation energy-saving two aspect technical problems, and also not comprehensively (be weak and omit), imperfection more of the technical problem solving.

Send energy-efficient new technology pan if look on the bright side of things, will solve from technical standpoint the problem of high-efficiency heating and two aspects of heat preservation energy-saving comprehensively, can really improve the technical merit of China's gas-cooker pan entirety.

The content of utility model

The energy-efficient pan suit of the utility model gas-cooker is applied to high-efficiency heating and two technology of heat preservation energy-saving with on a pan exactly, has solved well the technical problem such as poor efficiency, radiation loss of current gas-cooker pan.These two technology are: first, adopt industrial fin high efficient heat exchanging technology, the fin that is subject to fiery the bottom of a pan arranged outside to have given shape, rule to arrange at pan, to strengthen heat exchange area, increase radiation and the quantity of heat convection of Fire Radiation and smoke convection, improve heat exchange efficiency, shorten the heat time, can meet the cooking requirements such as heat, quick-fried greatly at top speed; The second, adopt industrial double-layer heat insulation technology, be not subject to fiery sidewall and pot cover all to adopt double-decker or double-layer vacuum structure to be beneficial to heat preservation energy-saving at pan, temperature levels and temperature homogeneity can further improve the interior cooking of pot time, meet little fire and stew the requirement of boiling.These two technology can both shorten the cooking length of time of food, the quality of lifting food effectively.

High-efficiency heating and two technology of heat preservation energy-saving are applied on the conventional pan (as: stew frying pan, decoct and iron pot, digester etc.) in kitchen simultaneously, have just formed the energy-efficient pan suit of gas-cooker.

The energy-efficient pan suit of the utility model gas-cooker comprises: frying pan is stewed at the point end, flat the decocting of single-grip ironed pot, the flat digester of both-end hand, the flat milk pot of single-grip and the flat boiled water pot of handle totally five kinds of pans.Its most significant feature is:

Stew frying pan and be made up of pot body and pot cover at the point end; Pot body is subject to fiery the bottom of a pan arranged outside to have the fin can overheavy firing flame radiation heat exchange and the heat convection of flue gas, effectively improves the efficiency of heating surface of flame; Circumferentially there is anti-overflow guide ring the upper edge of pot body, within can effectively preventing that pot interior spillage body drain from entering kitchen range; On anti-overflow guide ring, being equipped with both-end hand or single-grip is convenient to end and moves operation; Pot cover is by being incubated inner panel and insulation the outside plate double-decker or the double-layer vacuum structure that forms, can effectively reduce the heat loss stewing in food process be beneficial to energy-conservation, also guarantee to stew in pot temperature evenly, stable, raising food stew quality; The centre position in the insulation outside plate outside of pot cover is equipped with and is covered the knob operation of just uncapping.

Single-grip is flat to be decocted and irons pot and be made up of pot body and pot cover.Pot body is subject to fiery the bottom of a pan arranged outside to have the fin can overheavy firing flame radiation heat exchange and the heat convection of flue gas, effectively improves the efficiency of heating surface of flame; Circumferentially there is anti-overflow guide ring the upper edge of pot body, within can effectively preventing that pot interior spillage body drain from entering kitchen range; On anti-overflow guide ring, being equipped with single-grip is convenient to end and moves operation; Pot cover by be incubated inner panel and insulation the outside plate double-decker or the double-layer vacuum structure that forms, can effectively reduce decoct the heat loss ironing in food process be beneficial to energy-conservation, also guarantee to decoct in pot iron temperature evenly, stable, decocting of food of raising ironed quality; The centre position in the insulation outside plate outside of pot cover is equipped with and is covered the knob operation of just uncapping.

The flat digester of both-end hand is made up of the pot cover at pot body and top.Pot body is subject to fiery the bottom of a pan arranged outside to have the fin can overheavy firing flame radiation heat exchange and the heat convection of flue gas, effectively improves the efficiency of heating surface of flame; The pot body double-decker or the double-layer vacuum structure that not form by heat-preservation liner and lagging casing by fiery sidewall, can effectively reduce heat loss in cooking process be beneficial to energy-conservation, guarantee pot interior boiling temperature even, stablize the cooking quality of raising food; Circumferentially there is anti-overflow guide ring the middle and lower part of pot body lagging casing, within can effectively preventing that pot interior spillage body drain from entering kitchen range; The middle and upper part of lagging casing is equipped with symmetrical both-end hand and is convenient to move operation; Pot nside has movable accessory steaming tray and support, is specifically designed to and steams food or for sterilisation of objects, when cooking gruel, stew or cooking, take out; Pot cover, by being incubated inner panel and being incubated double-decker or the double-layer vacuum structure that outside plate forms, also can effectively reduce heat loss and be beneficial to energy-conservation; The centre position in the insulation outside plate outside of pot cover is equipped with and is covered the knob operation of just uncapping.

The flat milk pot of single-grip is made up of the pot cover at pot body and top.Pot body is subject to fiery the bottom of a pan arranged outside to have fin, can overheavy firing flame radiation heat exchange and the heat convection of flue gas, effectively improve the efficiency of heating surface of flame; The pot body double-decker or the double-layer vacuum structure that not form by heat-preservation liner and lagging casing by fiery sidewall, can effectively reduce heat loss in cooking food process be beneficial to energy-conservation, guarantee pot interior brew temperatures even, stablize the boiling quality of raising food; Circumferentially there is anti-overflow guide ring the middle and lower part of pot body lagging casing, within can effectively preventing that pot interior spillage body drain from entering kitchen range; The middle and upper part of lagging casing is equipped with single-grip and is convenient to end and moves operation; Pot cover, by being incubated inner panel and being incubated double-decker or the double-layer vacuum structure that outside plate forms, also can effectively reduce heat loss and be beneficial to energy-conservation; The centre position in the insulation outside plate outside of pot cover is equipped with and is covered the knob operation of just uncapping.

The flat boiled water pot of handle is made up of the pot cover at pot body and top.Pot body is subject to fiery the bottom of a pan arranged outside to have the fin can overheavy firing flame radiation heat exchange and the heat convection of flue gas, effectively improves the efficiency of heating surface of flame; The pot body double-decker or the double-layer vacuum structure that not be made up of heat-preservation liner and lagging casing by fiery sidewall and upper wall, can effectively reduce heat loss in the process of heating up water and be beneficial to energy-conservationly, has also shortened the time boiling water; Circumferentially there is anti-overflow guide ring the middle and lower part of pot body lagging casing, within can effectively preventing that boiling water from overflowing and enter kitchen range; The middle and upper part of pot body has faucet conveniently to pour out boiling water, the end cap of faucet in the time that water is boiled, have toot be prompt facility; The top of lagging casing is equipped with handle and is convenient to carry and moves operation; Pot cover, by being incubated inner panel and being incubated double-decker or the double-layer vacuum structure that outside plate forms, also can effectively reduce heat loss and be beneficial to energy-conservation; The centre position in the insulation outside plate outside of pot cover is equipped with and is covered the knob operation of just uncapping.

In the each money pan of the utility model, the cross sectional shape of fin can adopt rectangle, trapezoidal or triangle, to strengthen the heat exchange area of flue gas and pan, improves heat exchange amount; The arrangement of fin adopts radiation, spiral radiation or annular, can increase the disturbance to flue gas, improves the quantity of heat convection.

Visible, every a pan in the energy-efficient pan suit of gas-cooker all has efficient, energy-conservation two significant features, can meet large heat, quick-fried and little fire at top speed and the requirement of the every cooking such as evenly stew, boil, iron, people just could cook the cuisines that professional kitchen or restaurant remove at home, promote quality of life!

The energy-efficient pan of gas-cooker is sleeved on the aspects such as selection, manufacture craft and style can accomplish harmony completely, adapts well with modern whole kitchen, meets people and pursue the demand of high-level life.

Accompanying drawing explanation

Below in conjunction with drawings and embodiments, the utility model is described in further detail.

Fig. 1 is a kind of embodiment schematic diagram of stewing frying pan in the utility model point end

Fig. 2 is the flat a kind of embodiment schematic diagram that irons pot of decocting of the utility model single-grip

Fig. 3 is a kind of embodiment schematic diagram of the flat digester of the utility model both-end hand or the flat milk pot of single-grip

Fig. 4 is a kind of embodiment schematic diagram of the flat boiled water pot of the utility model handle

Fig. 5, Fig. 6 are several embodiment schematic diagrames that the utility model the bottom of a pan fin is arranged

Fig. 7, Fig. 8, Fig. 9 are several embodiment schematic diagrames of the utility model pot cover

The specific embodiment

The energy-efficient pan suit of the utility model gas-cooker comprises: frying pan is stewed at the point end, flat the decocting of single-grip ironed pot, the flat digester of both-end hand, the flat milk pot of single-grip and the flat boiled water pot of handle.It is characterized in that:

Referring to Fig. 1, stew frying pan and be made up of pot body 10 and pot cover 20 at the point end; Pot body 10 is subject to 11 outsides, the fiery the bottom of a pan to have fin 12, and the upper edge of pot body 10 is circumferentially with anti-overflow guide ring 15, is equipped with both-end hand 40 or single-grip 50 on anti-overflow guide ring 15; Pot cover 20 is made up of insulation inner panel 21 and insulation outside plate 22, and above insulation outside plate 22, centre position is equipped with and is covered button 23.

Referring to Fig. 2, single-grip is flat to be decocted and irons pot and be made up of pot body 10 and pot cover 20; Pot body 10 is subject to 11 outsides, the fiery the bottom of a pan to have fin 12, and the upper edge of pot body 10 is circumferentially with anti-overflow guide ring 15, on anti-overflow guide ring 15, is equipped with single-grip 50; Pot cover 20 is made up of insulation inner panel 21 and insulation outside plate 22, and above insulation outside plate 22, centre position is equipped with and is covered button 23.

Referring to Fig. 3, the flat digester of both-end hand is made up of pot body 10 and pot cover 20; Pot body 10 is subject to 11 outsides, the fiery the bottom of a pan to have fin 12; Pot body 10 is not made up of heat-preservation liner 13 and lagging casing 14 by fiery sidewall; The middle and lower part of lagging casing 14 is circumferentially with anti-overflow guide ring 15, and the middle and upper part of lagging casing 14 is equipped with symmetrical both-end hand 40; There is movable accessory pot body 10 inside: steaming tray 16 and support 17; Pot cover 20 is made up of insulation inner panel 21 and insulation outside plate 22, and above insulation outside plate 22, centre position is equipped with and is covered button 23.

The flat milk pot of single-grip is made up of pot body 10 and pot cover 20; Pot body 10 is subject to 11 outsides, the fiery the bottom of a pan to have fin 12; Pot body 10 is not made up of heat-preservation liner 13 and lagging casing 14 by fiery sidewall; The middle and lower part of lagging casing 14 is circumferentially with anti-overflow guide ring 15, and the middle and upper part of lagging casing 14 is equipped with single-grip 50; Pot cover 20 is made up of insulation inner panel 21 and insulation outside plate 22, and above insulation outside plate 22, centre position is equipped with and is covered button 23.

Referring to Fig. 4, the flat boiled water pot of handle is made up of pot body 10 and pot cover 20; Pot body 10 is subject to 11 outsides, the fiery the bottom of a pan to have fin 12, and it is to be all made up of heat-preservation liner 13 and lagging casing 14 that pot body 10 is not subject to fiery sidewall and top; The middle and lower part of lagging casing 14 is circumferentially with anti-overflow guide ring 15, and there is faucet 30 middle and upper part of pot body 10, and faucet 30 is with end cap; The top of lagging casing 14 is equipped with handle 60; Pot cover 20 is made up of insulation inner panel 21 and insulation outside plate 22, and above insulation outside plate 22, centre position is equipped with and is covered button 23.

Fin 12 its cross sectional shapes in the utility model pan can adopt orthogonal, trapezoidal or triangle; The arrangement of fin 12 can adopt radiation (referring to Fig. 5), spiral radiation (referring to Fig. 6) or annular.

Referring to Fig. 7, Fig. 8, Fig. 9, pot cover 20 its insulation inner panel 21 and the insulation double-decker of outside plate 22 or the numerous embodiments of double-layer vacuum structure in the utility model pan.

Above-mentioned embodiment is just for the ease of the utility model is described in detail, and unrestricted practical range of the present utility model.

Claims

The energy-efficient pan of gas-cooker suit comprise the point end stew frying pan, flat the decocting of single-grip ironed pot, the flat digester of both-end hand, the flat milk pot of single-grip and the flat boiled water pot of handle, it is characterized in that: stew frying pan and is made up of pot body (10) and pot cover (20) at the point end, pot body (10) is subject to outside, the fiery the bottom of a pan (11) to have fin (12), circumferentially there is anti-overflow guide ring (15) upper edge of pot body (10), on anti-overflow guide ring (15), be equipped with both-end hand (40) or single-grip (50), pot cover (20) is made up of insulation inner panel (21) and insulation outside plate (22), is incubated outside plate (22) and is equipped with and covers button (23) in centre position above, single-grip is flat to be decocted and irons pot and be made up of pot body (10) and pot cover (20), pot body (10) is subject to outside, the fiery the bottom of a pan (11) to be provided with fin (12), circumferentially there is anti-overflow guide ring (15) pot body (10) upper edge, on anti-overflow guide ring (15), be equipped with single-grip (50), pot cover (20) is made up of insulation inner panel (21) and insulation outside plate (22), is incubated outside plate (22) and is equipped with and covers button (23) in centre position above, the flat digester of both-end hand is made up of pot body (10) and pot cover (20), pot body (10) is subject to outside, the fiery the bottom of a pan (11) to be provided with fin (12), pot body (10) is not made up of heat-preservation liner (13) and lagging casing (14) by fiery sidewall, circumferentially there is anti-overflow guide ring (15) middle and lower part of lagging casing (14), middle and upper part is equipped with symmetrical both-end hand (40), there are movable accessory steaming tray (16) and support (17) in pot body (10) inside, pot cover (20) is made up of insulation inner panel (21) and insulation outside plate (22), insulation outside plate (22) above centre position is equipped with and covers button (23), the flat milk pot of single-grip is made up of pot body (10) and pot cover (20), pot body (10) is subject to outside, the fiery the bottom of a pan (11) to be provided with fin (12), pot body (10) is not made up of heat-preservation liner (13) and lagging casing (14) by fiery sidewall, the middle and lower part of lagging casing (14) circumferentially has anti-overflow guide ring (15), middle and upper part to be equipped with single-grip (50), pot cover (20) is made up of insulation inner panel (21) and insulation outside plate (22), is incubated outside plate (22) and is equipped with and covers button (23) in centre position above, the flat boiled water pot of handle is made up of pot body (10) and pot cover (20), pot body (10) is subject to outside, the fiery the bottom of a pan (11) to be provided with fin (12), pot body (10) is not made up of heat-preservation liner (13) and lagging casing (14) by fiery sidewall and top, circumferentially there is anti-overflow guide ring (15) middle and lower part of lagging casing (14), top is equipped with handle (60), the middle and upper part of pot body (10) is provided with faucet (30), faucet (30) is with end cap, pot cover (20) is made up of insulation inner panel (21) and insulation outside plate (22), insulation outside plate (22) above centre position is equipped with and covers button (23).
2. the energy-efficient pan suit of gas-cooker according to claim 1, is characterized in that: in pot body (10), the cross sectional shape of fin (12) adopts rectangle, trapezoidal or triangle.
3. the energy-efficient pan suit of gas-cooker according to claim 1, is characterized in that: in pot body (10), the arrangement of fin (12) adopts radiation, spiral radiation or annular.
4. the energy-efficient pan suit of gas-cooker according to claim 1, is characterized in that: it is double-decker or the double-layer vacuum structure being made up of heat-preservation liner (13) and lagging casing (14) that pot body (10) is not subject to fiery sidewall and top.
5. the energy-efficient pan suit of gas-cooker according to claim 1, is characterized in that: pot cover (20) is double-decker or the double-layer vacuum structure being made up of insulation inner panel (21) and insulation outside plate (22).