CN211242811U

CN211242811U - Multifunctional gas stove iron pot for stewing rice

Info

Publication number: CN211242811U
Application number: CN201921414779.6U
Authority: CN
Inventors: 郑世武
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-08-28
Filing date: 2019-08-28
Publication date: 2020-08-14
Anticipated expiration: 2029-08-28

Abstract

A multifunctional gas stove rice stewing iron pan comprises a pan body, wherein the upper part of the pan body is open, the cross section of the pan body is arc-shaped, a lower annular groove is arranged between the transverse distances of the cross section of the pan body of 120-130 mm, and the lower annular groove is used for placing a tray in the pan body; and an included angle between a connecting line between the connecting part of the tray and the pot body and the central point of the pot bottom and the tray is 4.5-12.5 degrees. The utility model provides a simple and easy and effectual multi-functional gas-cooker iron pan of braising.

Description

Multifunctional gas stove iron pot for stewing rice

Technical Field

The utility model relates to a cooking utensil, in particular to an iron pan.

Background

The utensil of rice is cooked to current, for example food steamer adopts wooden structure, places the food steamer on the pan that holds water, and the uncovered lid in upper portion has the pot lid, and the defect of existence is: the steamer and the pot are separated, the size is large, the pot is not suitable for family use, Chinese people know that rice braised by the iron pot is eaten well, but the technical requirement for stewing rice by the iron pot is high, and most people cannot stew well.

Disclosure of Invention

In order to overcome the defect that the structure of the existing rice cooking mode is complex, the utility model provides a simple and effective multifunctional iron stewing pot.

The utility model provides a technical scheme that its technical problem adopted is:

a multifunctional gas stove rice stewing iron pan comprises a pan body, wherein the upper part of the pan body is open, the cross section of the pan body is arc-shaped, a lower annular groove is arranged between the transverse distances of the cross section of the pan body of 120-130 mm, and the lower annular groove is used for placing a tray in the pan body; and an included angle between a connecting line between the connecting part of the tray and the pot body and the central point of the pot bottom and the tray is 4.5-12.5 degrees.

Further, the lower annular groove is integrated with the pot body.

Furthermore, an upper annular groove is formed in the inner wall of the pot body at the upper part of the lower annular groove.

The upper annular groove is integrated with the pot body.

Preferably, there are at least two of said upper annular grooves. The distance between the lower annular groove and the lowermost upper annular groove and the distance between adjacent upper annular grooves can be set as required.

The utility model discloses a to pot body and pot bottom all become the radian, set up the annular groove down between the lateral distance 120 ~ 130mm in cross-section, place the tray on the annular groove down, the tray just is equivalent to the pot bottom of cooking pan on the current gas-cooker, leaves certain space between tray and pot bottom and holds water, the purpose can not be braised burnt when braising, the contained angle between the line between the central point of pot bottom and the tray and the line between the junction of tray and the pot body limits to 4.5 ~ 12.5 degrees simultaneously, does not influence the thermal efficiency when cooking on the gas-cooker like this; generally, 1-1.5 jin of rice is eaten by a family of three or four people, wet rice soaked by water is placed on a lower annular groove tray, if the rice is not soaked for a long time, dry rice is placed on an upper annular groove tray, water is added into a pot to enable the rice and the water to be flush, a gas stove is turned on to the maximum fire to be boiled for 5 minutes, then the rice is turned to the minimum fire to be boiled for 5 minutes, the fire is turned off to be stewed for 3 minutes, and then the rice is cooked. Therefore, the original complicated matter of cooking in the iron pan can be changed into standardization, and the operation is simple and easy.

The beneficial effects of the utility model are that: 1. the inner wall of the iron pan is additionally provided with the annular groove for placing the tray, rice is directly placed on the tray, water is added to the height of the rice, and stewing is realized in the iron pan, so that stewed rice is fragrant and delicious; 2. can cook rice only by one pot, and is convenient for family use or field use.

Drawings

Fig. 1 is a schematic view of a multifunctional gas stove rice stewing iron pan.

FIG. 2 is a schematic view of the pan body.

Fig. 3 is a schematic view of a tray.

Detailed Description

The present invention will be further described with reference to the accompanying drawings.

Referring to fig. 1 to 3, the multifunctional gas stove rice stewing iron pan comprises a pan body 1, wherein the upper part of the pan body 1 is open, the cross section of the pan body is arc-shaped, a lower annular groove 2 is arranged between the transverse distances of the cross section of the pan body of 120-130 mm, and the lower annular groove is used for placing a tray 3 in the pan body; and an included angle between a connecting line between the connecting part of the tray and the pot body and the central point of the pot bottom and the tray is 4.5-12.5 degrees.

Further, the lower annular groove 2 is integrated with the pot body 1.

Furthermore, an upper annular groove is arranged on the inner wall of the pot body at the upper part of the lower annular groove 2.

The upper annular groove is integrated with the pot body.

In the embodiment, the pot body and the pot bottom are both arc-shaped, a lower annular groove is arranged between the transverse distance of the cross section of the lower annular groove and is 120-130 mm, a tray is placed on the lower annular groove, the tray is equivalent to the pot bottom of a cooking pan on the existing gas stove, a certain space is left between the tray and the pot bottom for containing water, the purpose is that the tray cannot be burnt during cooking, and meanwhile, the included angle between the connecting line between the connecting position of the tray and the pot body and the central point of the pot bottom and the tray is limited to 4.5-12.5 degrees, so that the heat efficiency is not influenced during cooking on the gas stove; generally, 1-1.5 jin of rice is eaten by a family of three or four people, wet rice soaked by water is placed on a lower annular groove tray, if the rice is not soaked for a long time, dry rice is placed on an upper annular groove tray, water is added into a pot to enable the rice and the water to be flush, a gas stove is turned on to the maximum fire to be boiled for 5 minutes, then the rice is turned to the minimum fire to be boiled for 5 minutes, the fire is turned off to be stewed for 3 minutes, and then the rice is cooked. Therefore, the original complicated matter of cooking in the iron pan can be changed into standardization, and the operation is simple and easy.

The iron pot of the embodiment can be used for cooking rice, cooking various things and frying dishes, and becomes a multifunctional iron pot for stewing rice.

Claims

1. A multifunctional gas stove rice stewing iron pan comprises a pan body, wherein the upper part of the pan body is open, and the cross section of the pan body is arc-shaped, and is characterized in that a lower annular groove is arranged between the transverse distances of the cross section of the pan body of 120-130 mm and is used for placing a tray in the pan body; and an included angle between a connecting line between the connecting part of the tray and the pot body and the central point of the pot bottom and the tray is 4.5-12.5 degrees.

2. The iron pot for braising on multi-functional gas range as claimed in claim 1, wherein the lower annular groove is integrated with the pot body.

3. The iron pot for braising rice on multi-functional gas range as claimed in claim 1 or 2, wherein the inner wall of the pot body at the upper part of the lower annular groove is provided with an upper annular groove.

4. The iron pot for braising on multi-functional gas range as claimed in claim 3, wherein the upper ring-shaped groove is integrated with the pot body.

5. The iron pot for braising on multi-functional gas range as claimed in claim 3, wherein there are at least two of said upper ring-shaped grooves.