CN208425910U - Upper inner-liner and cooking apparatus - Google Patents
Upper inner-liner and cooking apparatus Download PDFInfo
- Publication number
- CN208425910U CN208425910U CN201820197878.2U CN201820197878U CN208425910U CN 208425910 U CN208425910 U CN 208425910U CN 201820197878 U CN201820197878 U CN 201820197878U CN 208425910 U CN208425910 U CN 208425910U
- Authority
- CN
- China
- Prior art keywords
- liner
- upper inner
- cooking
- rice
- side wall
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Abstract
The utility model provides a kind of upper inner-liner and cooking apparatus.Upper inner-liner has upper end opening and can contain the cooking cavity of food, and upper inner-liner can be placed in the interior pot of cooking apparatus and be supported on the top of interior pot；Wherein, the top of upper inner-liner is equipped with steam hole, and the side wall of upper inner-liner is equipped with the water level line of cooking for being used to indicate rice water consumption when cooking, and the ratio of the rice water consumption of the water level line instruction of cooking of upper inner-liner is greater than or equal to 1:1.5.Heating device of the upper inner-liner provided by the utility model from cooking apparatus is farther out, the heat that rice water absorbs in cooking process is less, therefore the water vapour discharge in upper inner-liner is less, the water of upper inner-liner internal losses is less, therefore the content of water is relatively low in the rice water consumption of upper inner-liner, and the ratio of rice and water consumption that the water level line of cooking of upper inner-liner indicates is greater than or equal to 1:1.5, so that the damaed cordition of the cook water level line and water in upper inner-liner of upper inner-liner matches, to make palatable rice.
Description
Technical field
The utility model relates to kitchen utensils fields, more specifically, are related to a kind of upper inner-liner and including the upper inner-liner
Cooking apparatus.
Background technique
During the cooking process, the heating degree of each position grain of rice and water is substantially uniform inside interior pot for existing cooking apparatus
Unanimously, therefore the soft or hard rice for distinguishing biggish two kinds of mouthfeels can not be made simultaneously, can not meet different crowd simultaneously to rice
The demand of different mouthfeels causes the experience effect of user poor.
Utility model content
The utility model aims to solve at least one of the technical problems existing in the prior art.
For this purpose, the purpose of the utility model one aspect is, a kind of upper inner-liner is provided.
The purpose of the utility model other side is, provides a kind of cooking apparatus including above-mentioned upper inner-liner.
To achieve the above object, the embodiment of the one aspect of the utility model provides a kind of upper inner-liner, for cooking
Utensil, the upper inner-liner have upper end opening and can contain the cooking cavity of food, and the upper inner-liner can be placed at cooking pot
In the interior pot of tool and it is supported on the top of the interior pot；Wherein, the top of the upper inner-liner is equipped with steam hole, the upper inner-liner
Side wall is equipped with the water level line of cooking for being used to indicate rice water consumption when cooking, the meter Shui of the water level line instruction of cooking of the upper inner-liner
The ratio of dosage is greater than or equal to 1:1.5.
The utility model upper inner-liner provided by the above embodiment, steam hole is located at the top of upper inner-liner, thus in cooking cavity
The food for containing liquid can be cooked, upper inner-liner can be used for the food that cooked rice etc. needs to add water in cooking cavity, in turn
By adding meter Shui in upper inner-liner and interior pot respectively, the difference of heat is absorbed in culinary art using upper inner-liner and interior pot, is realized
The effect of one pot of two mouthfeel promotes the experience effect of user to meet the needs of different crowd is to rice difference mouthfeel.
Specifically, being supported on upper inner-liner on interior pot, steam hole in use, upper inner-liner to be placed on to the top of interior pot
It is connected with interior pot and cooking cavity, the internal pot of the heating device of cooking apparatus is heated, and heat is transmitted in interior pot from interior pot
Meter He Shui, so that water is gradually heated and generate steam, steam entered in the cooking cavity of upper inner-liner by the steam hole on upper inner-liner, and
To in upper inner-liner rice and water heat.Effect is cooked according to practical, the rice and water in interior pot are due to direct and interior pot bottom
The region of cooked utensil heating devices heat contacts, and the heat absorbed is more, and grain of rice heating is more abundant, therefore cooks and complete
Rice can obtain softer mouthfeel afterwards；The position of upper inner-liner is far from cooking apparatus heating device, the low temperature in interior pot top
Area, the meter He Shui in upper inner-liner is to be heated by steam, and in identical cooking time, the heat absorbed is less, grain of rice heating
Degree is lower, therefore rice can obtain harder mouthfeel after the completion of culinary art.By being analyzed above as it can be seen that pot including when by cooking
The upper inner-liner of special construction is arranged in top, can in the case where cooking apparatus structure does not make larger change and less cost increase
To obtain the rice of two kinds of obvious different mouthfeels of soft or hard difference in same primary culinary art, different crowd can be met simultaneously to rice
The demand of meal.
During the cooking process upper inner-liner due to the heating device from cooking apparatus farther out, in cooking process rice water absorb heat
Measure it is less, therefore in upper inner-liner water vapour discharge it is less, the water of upper inner-liner internal losses is less, therefore the meter Shui Yong of upper inner-liner
The content of water is relatively low in amount, and the ratio of rice and water consumption that the water level line of cooking of upper inner-liner indicates is greater than or equal to 1:
1.5, so that the damaed cordition of the cook water level line and water in upper inner-liner of upper inner-liner matches, to make palatable rice.
In addition, the utility model upper inner-liner provided by the above embodiment also has following additional technical feature:
In above-mentioned technical proposal, it is preferable that the rice of the water level line instruction of cooking of the upper inner-liner and the ratio of water consumption are small
In or equal to 1:1.1, water consumption caused by preventing the ratio of rice and water consumption excessive is few, and rice is really up to the mark or half-cooked.
Preferably, the range of the ratio of the rice and water consumption of the water level line instruction of cooking of upper inner-liner is 1:1.1~1:1.5.
The rice and the ratio of water consumption of the water level line instruction of cooking of upper inner-liner can be but be not limited to 1:1.1,1:1.2,1:1.3,1:1.4
Or 1:1.5.
In above-mentioned technical proposal, it is preferable that the side wall of the upper inner-liner is equipped with the meter Shui Yong for being used to indicate different rice kinds
The multiple groups of amount are cooked water level line, different rice kinds, and water absorption is different, therefore corresponding different rice kind, on the side wall of upper inner-liner
It, can be according to rice kind when user cooks in upper inner-liner equipped with cooking water level line from a variety of different one-to-one multiple groups of rice kind
Select water level line of cooking corresponding with this meter of kind；Alternatively, the side wall of the upper inner-liner, which is equipped with, is used to indicate rice and water consumption
The multiple groups of different ratios cook water level line, including one group of water level line of cooking of instruction rice and the maximum ratio of water consumption,
And indicating one group of water level line of cooking of the minimum ratio of rice and water consumption, different users requires different, use to the mouthfeel of rice
Family can select water level line of suitably cooking according to mouthfeel self.
In above-mentioned technical proposal, it is preferable that the side wall of the upper inner-liner, which is equipped with, is used to indicate rice water consumption when cooking congee
It cooks congee water level line.
The water level line that is referred to cook when user cooks carries out the control of water rice amount, can be with reference to water level of cooking congee when cooking congee
The control of line progress water rice amount.
In above-mentioned technical proposal, it is preferable that the upper inner-liner includes: gallbladder body, and the gallbladder body limits the cooking cavity, and
The water level line of cooking is arranged on the gallbladder body；Be connected to the gallbladder body upper end opening at and the extension edge turned up, it is described
It hangs along the top for the gallbladder body to be supported on to the interior pot.
Gallbladder body includes side wall and the bottom wall that is connected to below side wall, and the side wall of gallbladder body and the bottom wall of gallbladder body limit culinary art
Chamber, water level line of cooking are arranged on the side wall of gallbladder body, can be located in inner wall and/or the outside wall surface of gallbladder body sidewall.Upper inner-liner
When being placed on the opening of interior pot, hangs edge and be supported on interior pot for up and down direction positioning, so that upper inner-liner is supported on interior pot,
Positioning including realization upper inner-liner in pot.
In above-mentioned technical proposal, it is preferable that the steam hole is arranged on the side wall of the gallbladder body at extensions edge,
It is either described to hang along the side-walls of the upper close gallbladder body or the side wall of the gallbladder body and the junction for hanging edge；And/or
The extension edge is connected at the upper end opening of the gallbladder body and turns up；Or the outside wall surface hung edge and be connected to the gallbladder body
On, and the outer wall face of the gallbladder body is located at the top for hanging edge.
It along place or is hung along the side-walls of upper close gallbladder body or the side wall and extension of gallbladder body on the side wall of gallbladder body close to extension
The junction on edge offers steam hole namely steam hole is provided near the bending place on extension edge of upper inner-liner, and can use up in this way can
Energy ground is provided with steam hole a high position for upper inner-liner, increases upper inner-liner and holds the maximum of food, while making steam hole is separate to support
Sealing ring including connecing on pot pot edge, to reduce the high-temperature steam emerged by steam hole to the sealing ring for being connected to interior pot pot edge
Influence, to reduce the conditioning object of upper inner-liner with plastic cement taste, and then promote the mouthfeel of upper inner-liner cooking food.
It can will hang along being connected at the upper end opening of gallbladder body and extending outwardly, upper inner-liner is made to be placed in interior pot as much as possible
In, it avoids the top of upper inner-liner from protruding interior pot and interfere with cover board, is conducive to the overall dimensions for reducing product；Alternatively, gallbladder
Body is in revolution shape, is hung in the outside wall surface for the side wall for being connected to gallbladder body, and is located at the outer wall of the top part of gallbladder body sidewall
The lower section in face, that is, the cooking space for hanging the interior pot along the middle part for being connected to gallbladder body, in this way below upper inner-liner is bigger, and is convenient for
User holds the gallbladder body sidewall hung along top and picks and places upper inner-liner, more convenient operation, it is preferable that hangs edge and is connected to the external wall surface of gallbladder
At maximum latitude circle, that is, hang along the diameter of section maximum for being connected to gallbladder body, gallbladder body when ensuring that upper inner-liner is supported on interior pot top
Outside wall surface and interior pot inner wall between form biggish spacing, so as to the steam in interior pot more easily pass the spacing and into
Enter into the gallbladder body of upper inner-liner, convenient for accelerating the cooking speed of food in upper inner-liner, promotes culinary art effect.
In above-mentioned technical proposal, it is preferable that the small oral area in bottom of the gallbladder body is big, and the diameter of section of the gallbladder body is under
It is gradually increased upwards；Or diameter of section is gradually increased from bottom to top for the lower part of the side wall of the gallbladder body, the side wall of the gallbladder body
Diameter of section is equal from bottom to top on top；Or the side wall of the gallbladder body encloses and is set as column, the gallbladder body is along short transverse
Diameter of section is equal；Alternatively, the side wall of the gallbladder body includes the first side wall section and is connected and is located at the first side wall section
Second sidewall section below the first side wall section, the diameter of section of the first side wall section are greater than cutting for the second sidewall section
Face diameter, so that the junction of the first side wall section and the second sidewall section forms step section, the steam hole setting exists
In the step section.
In a ring, the diameter of section of gallbladder body refers to that the internal diameter of the annular cross section of gallbladder body is (or outer for the cross section of gallbladder body
Diameter).The small oral area in the bottom of gallbladder body is big, and the diameter of section of gallbladder body is gradually increased from bottom to top, i.e., gallbladder body is big in the small oral area in bottom
It is bowl-shape, increase the spacing between the side wall of gallbladder body and interior pot side wall, to make the steam in interior pot more easily pass gallbladder body
Spacing between side wall and interior pot side wall and entered in upper inner-liner cooking cavity through the steam hole on upper inner-liner, convenient for accelerating in upper
The cooking speed of rice in gallbladder promotes culinary art effect；It is of course also possible to which gallbladder body is designed to other shapes, but it is both needed to ensure
When liner is placed in interior pot, there is the gap passed through for steam between the gallbladder body sidewall of upper inner-liner and interior pot side wall.
The embodiment of the utility model the second aspect provides a kind of cooking apparatus, comprising: lid；Cooker body, the cooker body
Inside it is placed with interior pot；With upper inner-liner described in any of the above-described embodiment, the upper inner-liner can be placed in the interior pot and prop up
Support is on the top of the interior pot.
The cooking apparatus that the embodiment of the utility model the second aspect provides, because of any implementation including first aspect
Upper inner-liner described in example, thus whole beneficial effects with upper inner-liner described in any of the above-described embodiment.
In above-mentioned technical proposal, it is preferable that the side wall of the interior pot, which is equipped with, is used to indicate when cooking boiling for rice water consumption
Meal water level line, on the interior pot cook the rice of water level line instruction and the ratio of water consumption is less than or equal to boiling for the upper inner-liner
The rice of meal water level line instruction and the ratio of water consumption.
In above-mentioned technical proposal, it is preferable that the rice of the water level line instruction of cooking on the interior pot and the ratio of water consumption are big
In or equal to 1:1.5 and it is less than or equal to 1:1.8；And/or the side wall of the interior pot is equipped with the rice for being used to indicate different rice kinds
The multiple groups of water consumption are cooked water level line.
Since upper inner-liner is different with the heated situation of interior pot, the ratio of rice and water consumption required by upper inner-liner and interior pot
Not identical, thus the two has different water level lines of cooking, reason is: the heating device of cooking apparatus is close apart from interior pot,
It is remote apart from upper inner-liner, it is preferable that heating device is located at the lower section of upper inner-liner, and interior pot directly by heating devices heat, was being cooked
Interior pot discharges a large amount of water vapours in journey, and internal water loss is more, therefore its meter is opposite with the content of water in water consumption ratio
Higher, by a large amount of experimental test, the range of the ratio of the best rice and water consumption of interior pot is 1:1.5~1:1.8；And it is upper interior
Gallbladder is since farther out from heating device, the heat that rice and water absorb in cooking process is less, therefore the water vapour discharge in upper inner-liner
Less, the water of upper inner-liner internal losses is less, therefore its meter is relatively low with the content of water in water consumption ratio, by largely trying
Test examination, the range of the ratio of the best rice and water consumption of upper inner-liner are 1:1.1~1:1.5.
Different rice kinds, water absorption is different, therefore corresponding different rice kind, and the side wall of interior pot is equipped with and a variety of differences
The one-to-one multiple groups of rice kind cook water level line, can be selected according to rice kind when cooking in pot including user opposite with this meter of kind
The water level line of cooking answered.
The additional aspect and advantage of the utility model will become obviously in following description section, or practical new by this
The practice of type is recognized.
Detailed description of the invention
The above-mentioned and/or additional aspect and advantage of the utility model from the description of the embodiment in conjunction with the following figures will
Become obvious and be readily appreciated that, in which:
Fig. 1 is the structural schematic diagram of the part of cooking apparatus described in one embodiment of the utility model；
Fig. 2 is the structural schematic diagram of upper inner-liner described in one embodiment of the utility model；
Fig. 3 is the structural schematic diagram of interior pot described in one embodiment of the utility model.
Wherein, corresponding relationship of the Fig. 1 into Fig. 3 between appended drawing reference and component names are as follows:
1 upper inner-liner, 11 gallbladder bodies, 111 bottom walls, 112 side walls, 1121 the first side wall sections, 1122 second sidewall sections, 1123 steps
Section, 113 cook water level line, and 114 cook congee water level line, and 12 hang edges, 13 steam holes, 14 cooking cavities, pot in 2,21 pot edges, and 22 cook water
Bit line, 3 cover boards, 31 gas vents, 4 sealing rings, 5 vapor flow paths.
Specific embodiment
In order to be more clearly understood that the above objects, features, and advantages of the utility model, with reference to the accompanying drawing and have
The utility model is further described in detail in body embodiment.It should be noted that in the absence of conflict, this Shen
The feature in embodiment and embodiment please can be combined with each other.
Many details are explained in the following description in order to fully understand the utility model, still, this is practical
It is novel to be implemented using other than the one described here mode, therefore, the protection scope of the utility model not by
The limitation of following public specific embodiment.
Upper inner-liner and cooking apparatus according to some embodiments of the utility model is described with reference to the accompanying drawings.
As depicted in figs. 1 and 2, a kind of upper inner-liner 1 provided according to some embodiments of the utility model, is used for cooking pot
Tool, upper inner-liner 1 have upper end opening and can contain the cooking cavity 14 of food, and upper inner-liner 1 can be placed at the interior of cooking apparatus
In pot 2 and it is supported on the top of interior pot 2；Wherein, the top of upper inner-liner 1 is equipped with steam hole 13, sets on the side wall 112 of upper inner-liner 1
There are the water level line 113 of cooking for being used to indicate rice water consumption when cooking, the rice water consumption of the instruction of water level line 113 of cooking of upper inner-liner 1
Ratio be greater than or equal to 1:1.5.
The utility model upper inner-liner 1 provided by the above embodiment, steam hole 13 is located at the top of upper inner-liner 1, to cook
The food for containing liquid can be cooked in chamber 14, upper inner-liner 1, which can be used for cooked rice etc., to be needed to add water in cooking cavity 14
Food, and then by adding meter Shui in upper inner-liner 1 and interior pot 2 respectively, heat is absorbed in culinary art using upper inner-liner 1 and interior pot 2
The difference of amount realizes that the effect of one pot of two mouthfeel promotes the body of user to meet the needs of different crowd is to rice difference mouthfeel
Test effect.
Specifically, it is supported on upper inner-liner 1 on interior pot 2 in use, upper inner-liner 1 to be placed on to the top of interior pot 2, on
Vapor flow path 5, steam hole 13 and 14 phase of vapor flow path 5 and cooking cavity are limited between the outside wall surface of liner and the outside wall surface of interior pot
Connection, the internal pot 2 of the heating device of cooking apparatus are heated, and heat is transmitted to the meter He Shui in interior pot 2 from interior pot 2, makes water
It is gradually heated and generates steam, steam enters the cooking cavity 14 of upper inner-liner 1 by the steam hole 13 on vapor flow path 5, upper inner-liner 1
It is interior, and in upper inner-liner 1 rice and water heat, the flow direction of steam is as illustrated by the arrows in fig. 1.According to practical culinary art effect
Fruit, rice and water in interior pot 2 are absorbed since the direct region with the interior cooked utensil heating devices heat in 2 bottom of pot contacts
Heat it is more, the grain of rice heating it is more abundant, therefore cook after the completion of rice can obtain softer mouthfeel；The position of upper inner-liner 1
Far from cooking apparatus heating device, the low-temperature space in interior 2 top of pot, the meter He Shui in upper inner-liner 1 is to be heated by steam, in phase
With cooking time in, absorb heat it is less, grain of rice degree of heat is lower, thus cook after the completion of rice can obtain compared with
Hard mouthfeel.By being analyzed above as it can be seen that the upper inner-liner 1 of special construction is arranged in 2 top of pot including when by cooking, in cooking apparatus
Structure do not make larger change and cost increase it is less in the case where, can same primary culinary art obtain it is soft or hard distinguish it is obvious
The rice of two kinds of different mouthfeels, can meet the needs of different crowd is to rice simultaneously.
During the cooking process upper inner-liner 1 due to the heating device from cooking apparatus farther out, in cooking process rice water absorb
Heat is less, therefore the water vapour discharge in upper inner-liner 1 is less, and the water of 1 internal losses of upper inner-liner is less, therefore upper inner-liner 1
The content of water is relatively low in rice water consumption, and the ratio of the cook rice and water consumption that water level line 113 indicates of upper inner-liner 1 is greater than
Or be equal to 1:1.5 so that upper inner-liner 1 cook water level line 113 and the damaed cordition of water in upper inner-liner 1 matches, to make
Palatable rice.
Preferably, the rice of the instruction of water level line 113 of cooking of upper inner-liner 1 and the ratio of water consumption are prevented less than or equal to 1:1.1
Water consumption caused by only the ratio of rice and water consumption is excessive is few, and rice is really up to the mark or half-cooked.
Preferably, the range of the ratio of the rice and water consumption of the instruction of water level line 113 of cooking of upper inner-liner 1 is 1:1.1~1:
1.5.The rice and the ratio of water consumption of the instruction of water level line 113 of cooking of upper inner-liner 1 can be but be not limited to 1:1.1,1:1.2,1:
1.3,1:1.4 or 1:1.5.
In a specific implementation, the side wall 112 of upper inner-liner 1 is equipped with the rice water consumption for being used to indicate different rice kinds
Multiple groups are cooked water level line 113, different rice kinds, and water absorption is different, therefore corresponding different rice kind, the side wall 112 of upper inner-liner 1
It is equipped with and cooks water level line 113 from a variety of different one-to-one multiple groups of rice kind, it can root when user cooks in upper inner-liner 1
Water level line 113 of cooking corresponding with this meter of kind is selected according to rice kind.
Another it is specific implement, the side wall 112 of upper inner-liner 1 be equipped be used to indicate rice and water consumption not on year-on-year basis
The multiple groups of value are cooked water level line 113, including one group of water level line 113 of cooking of instruction rice and the maximum ratio of water consumption, and
Indicate one group of water level line 113 of cooking of the minimum ratio of rice and water consumption, different users requires different, use to the mouthfeel of rice
Family can select water level line 113 of suitably cooking according to mouthfeel self.
Preferably, the side wall 112 of upper inner-liner 1 is equipped with the water level line 114 of cooking congee for being used to indicate rice water consumption when cooking congee.
The water level line 113 that is referred to cook when user cooks carries out the control of water rice amount, can be with reference to cooking congee when cooking congee
The control of the progress water rice amount of water level line 114.
Water level line of cooking can be set on the inner wall of the side wall of upper inner-liner, specifically, the inner wall of the side wall of upper inner-liner
Water level line of cooking is formed towards projecting inward or outside recess.The outside wall surface in the side wall of upper inner-liner also can be set in water level line of cooking
On, specifically, the outside wall surface of the side wall of upper inner-liner is recessed inwardly or outwardly protrudes to form water level line of cooking.
Water level line of cooking congee can be set on the inner wall of the side wall of upper inner-liner, specifically, the inner wall of the side wall of upper inner-liner
Water level line of cooking congee is formed towards projecting inward or outside recess.The outside wall surface in the side wall of upper inner-liner also can be set in water level line of cooking congee
On, specifically, the outside wall surface of the side wall of upper inner-liner is recessed inwardly or outwardly protrudes to form water level line of cooking congee.
Preferably, upper inner-liner 1 includes: the extension that at the upper end opening of gallbladder body 11 and turns up of gallbladder body 11 and being connected to along 12, gallbladder
Body 11 limits cooking cavity 14, and water level line 113 of cooking is arranged on gallbladder body 11；It hangs along 12 for gallbladder body 11 to be supported on interior pot
2 top.
Gallbladder body 11 includes side wall 112 and the bottom wall 111 for being connected to 112 lower section of side wall, the side wall 112 and gallbladder body 11 of gallbladder body 11
Bottom wall 111 limit cooking cavity 14, water level line 113 of cooking is arranged on the side wall 112 of gallbladder body 11, can be located at 11 side of gallbladder body
On the inner wall and/or outside wall surface of wall 112.When upper inner-liner 1 is placed on the opening of interior pot 2, extension is supported on interior pot 2 along 12 to be used
It is positioned in up and down direction, so that upper inner-liner 1 is supported on interior pot 2, the positioning including realization upper inner-liner 1 in pot 2.As shown in Figure 1,
Edge is hung to be supported on 21 on pot edge.
About hanging along 12 specific location on gallbladder body 11, in a specific embodiment, as shown in Figure 1, hanging along 12
It is connected at the upper end opening of gallbladder body 11 and turns up.
It hangs at the upper end opening for being connected to gallbladder body 11 along 12 and extends outwardly, upper inner-liner is made to be placed in interior pot 2 as much as possible
In, it avoids the top of upper inner-liner from protruding interior pot 2 and interfere with cover board, is conducive to the overall dimensions for reducing product.
In another specific embodiment, extension is connected in the outside wall surface of gallbladder body 11 along 12, and outside the part of gallbladder body 11
Wall surface, which is located at, to be hung along 12 top.
Gallbladder body 11 is in revolution shape, is hung in the outside wall surface of side wall 112 for being connected to gallbladder body 11 along 12, and is located at gallbladder body 11
The lower section of the outside wall surface of the top part of side wall 112 hangs the middle part for being connected to gallbladder body 11 along 12, be located at below upper inner-liner in this way
Interior pot 2 cooking space it is bigger, and hold convenient for user and to hang 11 side wall of gallbladder body along 12 above and pick and place upper inner-liner, operation is more square
Just, it is preferable that hang and be connected at the maximum latitude circle of 11 outside wall surface of gallbladder body along 12, that is, hang the diameter of section for being connected to gallbladder body 11 along 12
Maximum is formed between the outside wall surface of gallbladder body 11 and the inner wall of interior pot 2 larger when ensuring that upper inner-liner is supported on interior 2 top of pot
Spacing, so that the steam in interior pot 2 more easily passes the spacing and enter in the gallbladder body 11 of upper inner-liner, convenient for accelerating in upper
The cooking speed of food in gallbladder promotes culinary art effect.
Preferably, steam hole 13 is arranged on the side wall 112 of gallbladder body 11 close extension at 12 or hangs along 12 close to gallbladder
At the side wall 112 of body 11 or the side wall 112 of gallbladder body 11 and hang along 12 junction.
Cooking apparatus further includes cover board 3, the gas vent 31 for steam discharge is offered on cover board 3, cover board 3 is close to interior pot
Sealing ring 4 is installed on one side, for the sealing between cover board and interior pot.
On the side wall 112 of gallbladder body 11 close to hang at 12 or hang along 12 close to gallbladder body 11 side wall 112 at or
The side wall 112 of gallbladder body 11 offers steam hole 13 along 12 junction with extension namely steam hole 13 is provided with the extension edge of upper inner-liner 1
Near 12 bending place, steam hole 13 can be provided with as much as possible in this way a high position for upper inner-liner 1, increase upper inner-liner 1 and hold
The maximum of food, while making steam hole 13 far from the sealing ring 4 being connected on interior 2 pot edge of pot, it is emitted with reducing by steam hole 13
Influence of the high-temperature steam out to the sealing ring 4 being connected at interior 2 pot edge of pot, to reduce the conditioning object of upper inner-liner 1 with modeling
Glue taste, and then promote the mouthfeel of 1 cooking food of upper inner-liner.
Preferably, the small oral area in the bottom of gallbladder body 11 is big, and the diameter of section of gallbladder body 11 is gradually increased from bottom to top；Or gallbladder
Diameter of section is gradually increased from bottom to top for the lower part of the side wall 112 of body 11, the top of the side wall 112 of gallbladder body 11 section from bottom to top
Diameter is equal；Or the side wall 112 of gallbladder body 11 encloses and is set as column, gallbladder body 11 is equal along the diameter of section of short transverse；Alternatively, gallbladder
The side wall 112 of body 11 includes the first side wall section 1121 and is connected with the first side wall section 1121 and is located under the first side wall section 1121
The second sidewall section 1122 of side, the diameter of section of the first side wall section 1121 are greater than the diameter of section of second sidewall section 1122, so that
The junction of the first side wall section 1121 and second sidewall section 1122 forms step section 1123, and steam hole 13 is arranged in step section 1123
On.
In a ring, the diameter of section of gallbladder body 11 refers to the internal diameter of the annular cross section of gallbladder body 11 for the cross section of gallbladder body 11
(or outer diameter).The small oral area in the bottom of gallbladder body 11 is big, and the diameter of section of gallbladder body 11 is gradually increased from bottom to top, i.e., gallbladder body 11 is in bottom
Big bowl-shape of the small oral area in portion, increases the spacing between 2 side wall 112 of side wall 112 and interior pot of gallbladder body 11, to make in interior pot 2
Steam more easily pass the spacing between 2 side wall 112 of 11 side wall 112 of gallbladder body and interior pot and through the steam hole 13 on upper inner-liner 1
It enters in 1 cooking cavity 14 of upper inner-liner, convenient for accelerating the cooking speed of rice in upper inner-liner 1, promotes culinary art effect；Certainly,
When gallbladder body 11 can be designed to other shapes, but be both needed to ensure that upper inner-liner 1 is placed in interior pot 2,11 side of gallbladder body of upper inner-liner 1
There is the gap passed through for steam between 2 side wall 112 of wall 112 and interior pot.
The quantity of steam hole be it is multiple, multiple steam holes are along the circumferentially distributed of upper inner-liner, and multiple steam holes are located in upper
On the sustained height of gallbladder.Steam hole is higher than the maximum stage line of upper inner-liner and is greater than 3mm at a distance from maximum stage line.
Maximum stage line is cook water level line and the greater in water level line of cooking congee.
The embodiment of the utility model the second aspect provides a kind of cooking apparatus, including lid, cooker body and any of the above-described
The upper inner-liner 1 of embodiment is placed with interior pot 2 in cooker body；Upper inner-liner 1 can be placed in interior pot 2 and be supported on the upper of interior pot 2
Portion.
The cooking apparatus that the embodiment of the utility model the second aspect provides, because of any implementation including first aspect
The upper inner-liner 1 of example, thus whole beneficial effects of the upper inner-liner 1 with any of the above-described embodiment.
Preferably, the side wall of interior pot 2 is equipped in the water level line 22 of cooking for being used to indicate when cooking rice water consumption on pot 2
The ratio of the rice water consumption of water level line 22 of cooking instruction is less than or equal to the meter Shui Yong of the instruction of water level line 113 of cooking of upper inner-liner 1
The ratio of amount.
Preferably, as described in Figure 3, the ratio of the rice water consumption of the instruction of water level line 22 of cooking on interior pot 2 is greater than or equal to
1:1.5 and being less than or equal to 1:1.8.
Since upper inner-liner 1 is different with the heated situation of interior pot 2, the ratio of rice and water consumption required by upper inner-liner 1 and interior pot 2
Value is not also identical, thus the two has different water level lines of cooking, and reason is: the heating device of cooking apparatus is apart from interior pot
2 is close, remote apart from upper inner-liner 1, it is preferable that heating device is located at the lower section of upper inner-liner 1, interior pot 2 directly by heating devices heat,
Interior pot 2 discharges a large amount of water vapours in cooking process, internal water loss is more, therefore water contains in its meter and water consumption ratio
Measure relatively high, by a large amount of experimental test, the range of the ratio of the best rice and water consumption of interior pot 2 is 1:1.5~1:
1.8；And upper inner-liner 1 is due to farther out from heating device, the heat that rice and water absorb in cooking process is less, therefore in upper inner-liner 1
Water vapour discharge it is less, the water of 1 internal losses of upper inner-liner is less, therefore its meter is opposite with the content of water in water consumption ratio
Low, by a large amount of experimental test, the range of the ratio of the best rice and water consumption of upper inner-liner 1 is 1:1.1~1:1.5.
The multiple groups that the side wall of interior pot 2 is equipped with the rice water consumption for being used to indicate different rice kinds are cooked water level line 22.
Different rice kinds, water absorption are different, therefore corresponding different rice kind, the side wall of interior pot 2 be equipped with it is a variety of not
With the one-to-one multiple groups of rice kind cook water level line 22, can be selected and the rice according to rice kind when cooking in pot 2 including user
The corresponding water level line 22 of cooking of kind.As shown in figure 3, interior pot is equipped with two groups of water level lines 22 of cooking, one group of water of cooking in left side
Bit line 22 and one group of water level line 22 of cooking on right side are suitable for different rice kinds.
Including water level line of cooking can be set on the inner wall of the side wall of pot, specifically, the inner wall of the side wall of interior pot towards
Projecting inward or outside recess forms water level line of cooking.Including water level line of cooking also can be set in the outside wall surface of the side wall of pot, tool
Body, the outside wall surface of the side wall of interior pot is recessed inwardly or outwardly protrudes to form water level line of cooking.
Preferably, it also cooks congee on the side wall of interior pot water level line.The side wall of pot is interior including water level line of cooking congee can be set
On wall surface, specifically, the inner wall of the side wall of interior pot is inwardly projecting or the formation of outside recess is cooked congee water level line.It cooks congee water level line
Including can be set in the outside wall surface of the side wall of pot, specifically, the outside wall surface of the side wall of interior pot is recessed inwardly or outwardly protrudes shape
At water level line of cooking congee.
In conclusion upper inner-liner 1 provided by the embodiment of the utility model, sealing ring 4 and cover board 3 play interior 2 pot edge 21 of pot
To sealing function, the steam inside interior pot 2 is entered by the steam hole 13 on upper inner-liner 1 in the cooking cavity 14 of upper inner-liner 1, and right
Rice and water in upper inner-liner 1 are heated, and with the continuous rising of temperature in interior pot 2, the steam generated in interior pot 2 gradually increases
More, pressure is gradually increased, and is also gradually increased into the steam in upper inner-liner 1, and 1 inner part steam of upper inner-liner passes through on cover board 3
Gas vent 31 is discharged into outside cooking apparatus, is consistent the pressure inside and outside cooking apparatus.1 side wall 112 of upper inner-liner and interior pot 2
Spacing between inner wall makes the steam in interior pot 2 more easily pass spacing between the two and enters the cooking cavity of upper inner-liner 1
In 14, convenient for accelerating the cooking speed of rice in upper inner-liner 1, culinary art effect is promoted.Effect is cooked according to practical, in interior pot 2
Rice and water are contacted due to the direct region with the interior cooked utensil heating devices heat in 2 bottom of pot, and the heat of absorption is more, rice
Grain heating is more abundant, therefore rice can obtain softer mouthfeel after the completion of culinary art；The position of upper inner-liner 1 adds far from cooking apparatus
Thermal, the low-temperature space in interior 2 top of pot, the meter He Shui in upper inner-liner 1 is to be heated by steam, in identical cooking time
Interior, the heat absorbed is less, and grain of rice degree of heat is lower, therefore rice can obtain harder mouthfeel after the completion of culinary art.
Since heated situation is different, meter Shui Liang ratio required by upper inner-liner 1 and interior pot 2 is not also identical, and the two has not
Same water level line, reason are: interior pot 2 is directly by heating devices heat, and interior pot 2 discharges a large amount of water and steams during the cooking process
Vapour, internal water loss is more, thus in its meter Shui Liang ratio water content it is relatively high, by a large amount of experimental test,
The best meter Shui Liang of interior pot 2 is 1:1.5~1:1.8；And food steamer 1 is since farther out from heating device, rice water absorbs in cooking process
Heat it is less, therefore in food steamer 1 water vapour discharge it is less, the water of 1 internal losses of food steamer is less, therefore its meter Shui Liang ratio
The content of middle water is relatively low, and by a large amount of experimental test, the best meter Shui Liang of food steamer 1 is 1:1.1~1:1.5.
In the description of the present invention, unless otherwise clearly defined and limited, term " multiple " refers to two or two
More than a；Unless otherwise prescribed or illustrate, term " connection ", " fixation " etc. shall be understood in a broad sense, for example, " connection " can be
It is fixedly connected, may be a detachable connection, or be integrally connected, or electrical connection；It can be directly connected, it can also be in
Between medium be indirectly connected.For the ordinary skill in the art, above-mentioned term can be understood at this as the case may be
Concrete meaning in utility model.
In the description of this specification, it is to be understood that the instruction such as term " on ", "lower", "front", "rear", "left", "right"
Orientation or positional relationship be to be based on the orientation or positional relationship shown in the drawings, be merely for convenience of description the utility model and letter
Change description, rather than the device or unit of indication or suggestion meaning must have specific direction, with specific orientation construct and
Operation, it is thus impossible to be construed as a limitation of the present invention.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc.
Mean that particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least the one of the utility model
In a embodiment or example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment
Or example.Moreover, the particular features, structures, materials, or characteristics of description can be in any one or more embodiment or examples
In can be combined in any suitable manner.
The above descriptions are merely preferred embodiments of the present invention, is not intended to limit the utility model, for this
For the technical staff in field, various modifications and changes may be made to the present invention.It is all in the spirit and principles of the utility model
Within, any modification, equivalent replacement, improvement and so on should be included within the scope of protection of this utility model.
Claims (10)
1. a kind of upper inner-liner is used for cooking apparatus, which is characterized in that
The upper inner-liner has upper end opening and can contain the cooking cavity of food, and the upper inner-liner can be placed at cooking apparatus
Interior pot in and be supported on the top of the interior pot；
Wherein, the top of the upper inner-liner is equipped with steam hole, and the side wall of the upper inner-liner, which is equipped with, is used to indicate rice water when cooking
The water level line of cooking of dosage, the rice of the water level line instruction of cooking of the upper inner-liner and the ratio of water consumption are more than or equal to 1:1.5.
2. upper inner-liner according to claim 1, which is characterized in that
The rice of the water level line instruction of cooking of the upper inner-liner and the ratio of water consumption are less than or equal to 1:1.1.
3. upper inner-liner according to claim 1, which is characterized in that
The multiple groups that the side wall of the upper inner-liner is equipped with the rice water consumption for being used to indicate different rice kinds are cooked water level line；Alternatively,
The multiple groups that the side wall of the upper inner-liner is equipped with the different ratios for being used to indicate rice and water consumption are cooked water level line, wherein wrapping
Include one group of water level line of cooking of the maximum ratio of instruction rice and water consumption, and one group of minimum ratio of instruction rice and water consumption boils
Meal water level line.
4. upper inner-liner according to claim 1, which is characterized in that
The side wall of the upper inner-liner is equipped with the water level line of cooking congee for being used to indicate rice water consumption when cooking congee.
5. upper inner-liner according to any one of claim 1 to 4 characterized by comprising
Gallbladder body limits the cooking cavity, and water level line of cooking is arranged on the gallbladder body；With
It is connected to the extension edge on the gallbladder body, it is described to hang along the top for the gallbladder body to be supported on to the interior pot.
6. upper inner-liner according to claim 5, which is characterized in that
The steam hole, which is arranged on the side wall of the gallbladder body, to be hung along place or the extension close to described along the upper close gallbladder body
Side-walls or the gallbladder body side wall and it is described hang edge junction；And/or
It is described to hang along being connected at the upper end opening of the gallbladder body and turn up or described hang along being connected to the outer wall of the gallbladder body
On face, and the outer wall face of the gallbladder body is located at the top for hanging edge.
7. upper inner-liner according to claim 5, which is characterized in that
The small oral area in bottom of the gallbladder body is big, and the diameter of section of the gallbladder body is gradually increased from bottom to top；Or
Diameter of section is gradually increased from bottom to top for the lower part of the side wall of the gallbladder body, and the top of the side wall of the gallbladder body is from bottom to top
Diameter of section is equal；Or
The side wall of the gallbladder body, which encloses, is set as column, and the gallbladder body is equal along the diameter of section of short transverse；Alternatively,
The side wall of the gallbladder body includes the first side wall section and is connected with the first side wall section and is located at the first side wall section
The second sidewall section of lower section, the diameter of section of the first side wall section is greater than the diameter of section of the second sidewall section, so that institute
The junction for stating the first side wall section and the second sidewall section forms step section, and the steam hole is arranged in the step section.
8. a kind of cooking apparatus characterized by comprising
Lid；
Cooker body is placed with interior pot in the cooker body；With
Upper inner-liner as described in any one of claims 1 to 7, the upper inner-liner can be placed in the interior pot and be supported on
The top of the interior pot.
9. cooking apparatus according to claim 8, which is characterized in that
The side wall of the interior pot is equipped with the water level line of cooking for being used to indicate rice water consumption when cooking, the water of cooking on the interior pot
The rice of bit line instruction and the ratio of water consumption are less than or equal to the rice and water consumption of the water level line instruction of cooking of the upper inner-liner
Ratio.
10. cooking apparatus according to claim 9, which is characterized in that
The range of the ratio of the rice and water consumption of water level line instruction of cooking on the interior pot is 1:1.5~1:1.8；And/or
The multiple groups that the side wall of the interior pot is equipped with the rice water consumption for being used to indicate different rice kinds are cooked water level line.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820197878.2U CN208425910U (en) | 2018-02-05 | 2018-02-05 | Upper inner-liner and cooking apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820197878.2U CN208425910U (en) | 2018-02-05 | 2018-02-05 | Upper inner-liner and cooking apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208425910U true CN208425910U (en) | 2019-01-25 |
Family
ID=65104965
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820197878.2U Active CN208425910U (en) | 2018-02-05 | 2018-02-05 | Upper inner-liner and cooking apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208425910U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113243749A (en) * | 2020-05-11 | 2021-08-13 | 杭州九阳小家电有限公司 | Multifunctional cooking utensil and cooking method thereof |
| CN113729469A (en) * | 2020-05-28 | 2021-12-03 | 杭州九阳小家电有限公司 | Electric rice cooker |
-
2018
- 2018-02-05 CN CN201820197878.2U patent/CN208425910U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113243749A (en) * | 2020-05-11 | 2021-08-13 | 杭州九阳小家电有限公司 | Multifunctional cooking utensil and cooking method thereof |
| CN113243749B (en) * | 2020-05-11 | 2023-01-31 | 杭州九阳小家电有限公司 | Multifunctional cooking utensil and cooking method thereof |
| CN113729469A (en) * | 2020-05-28 | 2021-12-03 | 杭州九阳小家电有限公司 | Electric rice cooker |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107319914B (en) | Double-cavity steam cooker with steam inner cooker | |
| CN203802234U (en) | Multipurpose liner for electric cooker | |
| CN208425910U (en) | Upper inner-liner and cooking apparatus | |
| CN103876609A (en) | Multifunctional inner container for electric cooker | |
| CN203662532U (en) | Electric rice steamer | |
| WO2015192756A1 (en) | Cookware | |
| CN203122093U (en) | Waterproof and insulated stewing mug | |
| CN208551132U (en) | Cooking apparatus | |
| CN208425911U (en) | Upper inner-liner and cooking apparatus | |
| CN208551101U (en) | Food steamer and electric cooker | |
| CN204318408U (en) | The all-round marmite of a kind of multiple bottom steam circulation culinary art | |
| CN105212681A (en) | A kind of intelligent steam rice cooker | |
| CN205831626U (en) | Steam is stewed | |
| CN205031013U (en) | Intelligence steamed rice pot | |
| CN201079272Y (en) | Twin-tub electric heating vapor soup porridge pot | |
| CN208658676U (en) | The upper inner-liner and electric cooker of electric cooker | |
| CN203953295U (en) | For interior pot and the cooking apparatus of cooking apparatus | |
| CN204292907U (en) | Split double-layer inner bag | |
| CN201036497Y (en) | Convection kitchenware and container with the same | |
| CN207544903U (en) | Cookware, cookware component and kitchen appliance | |
| CN201675746U (en) | Energy-saving combined steamer | |
| CN206062875U (en) | A kind of inner bag with food steamer dividing plate and the pottery gallbladder electric cooking pot containing which | |
| CN213664791U (en) | Steam generating device | |
| CN203280230U (en) | Rice cooking tool | |
| CN208551350U (en) | Upper gallbladder component and electric cooker |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |