CN203280230U - Rice cooking tool - Google Patents

Rice cooking tool Download PDF

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Publication number
CN203280230U
CN203280230U CN2013202913373U CN201320291337U CN203280230U CN 203280230 U CN203280230 U CN 203280230U CN 2013202913373 U CN2013202913373 U CN 2013202913373U CN 201320291337 U CN201320291337 U CN 201320291337U CN 203280230 U CN203280230 U CN 203280230U
Authority
CN
China
Prior art keywords
rice
steam
water
pot
rice cooker
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2013202913373U
Other languages
Chinese (zh)
Inventor
柳翼
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Changsha University of Science and Technology
Original Assignee
Changsha University of Science and Technology
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Changsha University of Science and Technology filed Critical Changsha University of Science and Technology
Priority to CN2013202913373U priority Critical patent/CN203280230U/en
Application granted granted Critical
Publication of CN203280230U publication Critical patent/CN203280230U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model discloses a rice cooking tool which comprises a rice cooker used for containing water, and a rice steamer arranged in an inner cavity of the rice cooker, wherein a plurality of air vents uniformly formed are formed in the side wall of the rice steamer, and the distance between each air vent and the bottom of the rice steamer is within a range being 70-95 percent of the height of the rice cooker. The rice cooking tool is simple in structure; rice is steamed in the cooking tool without being burnt in the gelatinizing process due to overhigh heating temperature, and a small amount of boiled water is poured on the upper surface of the rice in the rice steamer through the vent holes in the side wall of the rice cooker in the gelatinizing process, and thus the upper surface of the rice in the rice steamer can be prevented from being dried due to water shortage and even the rice is prevented from being semi-cooked due to water shortage, and the rice cooking property is improved.

Description

A kind of boiling rice utensil
Technical field
The utility model relates to a kind of kitchen tools, especially relates to the cook boiling rice utensil of performance of a kind of raising.
Background technology
In the past, in general home-use cooker, the pot heating unit that is used for the rice in pot and water heating that is configured in pot bottom was main heating unit., for boiling rice nice, importantly make the abundant gelatinization of starch of rice.Particularly, utilize high temperature to Mi Jiare when stewing the steaming,, to promote the gelatinization of starch, increase sweet taste and the fragrance of rice.But owing to boiling in a covered pot over a slow fire while steaming, being that water is in the state that almost disappears, therefore, if by the pot heating unit, proceed to heat, near the rice the bottom of a pan will burn again, and therefore has to weaken heating.
Adopt the mode of boiling can avoid rice to burn.Traditional boiling rice utensil is the container that a bottom has some air-vents, and this container is positioned over the steam top, and steam enters and the rice in container is boiled into rice from the air-vent of container.Such as, Chinese patent application CN200720124992.4 proposes a kind of boiling rice cooker, comprises the pot for cooking rice of the use that is filled with water, and described pot for cooking rice inner chamber also is provided with a steam rice cooker of containing rice use, and the diapire of steam rice cooker is provided with the micropore that water is passed through.
Existing boiling still, because the bottom of container has air-vent and can't directly put into rice and water, could boiling after need to before boiling, the rice water fully being bubbled open, bothersome effort, and boiling efficiency is not high; In addition, if make when stewing the steaming all rice all maintain 100 ℃ with on promote gelatinization, need to import a large amount of steam, if pot for cooking rice below excess Temperature improves the quantity of steam that imports in steam rice cooker, drying easily appears in the rice surface, and half-cooked phenomenon appears in even local rice.
The utility model content
Technical problem to be solved in the utility model is to propose a kind of simple in structure, boiling boiling rice utensil easily, can promote the rice gelatinization to prevent the half-cooked phenomenon of rice when cooking rice.
The utility model adopts following technical scheme to realize: a kind of boiling rice utensil, comprise that one is used for the pot for cooking rice that is filled with water and is located at steam rice cooker of pot for cooking rice inner chamber, be provided with several evenly distributed air-vents on the sidewall of steam rice cooker, and each air-vent is the 70%-95% of this steam rice cooker height to the distance between the bottom of a pan of steam rice cooker.
Wherein, pot for cooking rice is consistent with the shape of steam rice cooker, is circular or square.
Wherein, have one between the bottom of a pan of the bottom of a pan of steam rice cooker and pot for cooking rice and be used for the water chamber that is filled with water.
Wherein, has space between the madial wall of the lateral wall of steam rice cooker and pot for cooking rice.
Compared with prior art, the utlity model has following beneficial effect:
The utility model is simple in structure, rice cook in cooking appliance and can be because heating-up temperature be too high in gelatinization process and burnt, and a small amount of boiling water can water the upper surface that covers rice in steam rice cooker by several air-vents on the sidewall of steam rice cooker in gelatinization process, thereby the upper surface that can avoid rice in steam rice cooker because of lack of water generation dry tack free even because lack of water causes not boiling half-cooked phenomenon, thereby improved the performance of cooking.
Description of drawings
Fig. 1 is structural representation of the present utility model;
Fig. 2 is the generalized section of Fig. 1 in the A-A direction.
The specific embodiment
As shown in Figure 1, the utility model proposes and a kind ofly can promote the rice gelatinization, prevent that in digestion process, dry even half-cooked boiling rice utensil appears in rice surface lack of water, it comprises that is used for a pot for cooking rice 1 that is filled with water, be provided with a steam rice cooker 2 in the inner chamber of pot for cooking rice 1, the sidewall of this steam rice cooker 2 is provided with several evenly distributed air-vents 21, and each air-vent 21 to the distance between the bottom of a pan of steam rice cooker 2 is between the 70%-95% of these steam rice cooker 2 height.
Pot for cooking rice 1 is consistent with the shape of steam rice cooker 2, be generally circular or square, but the internal diameter size of pot for cooking rice 1 than steam rice cooker 2 internal diameter size bigger.
As shown in Figure 2, steam rice cooker 2 is placed in the inner chamber of pot for cooking rice 1, have one between the bottom of a pan of the bottom of a pan of steam rice cooker 2 and pot for cooking rice 1 and be used for the water chamber 3 that is filled with water, and also have space 4 between the madial wall of the lateral wall of steam rice cooker 2 and pot for cooking rice 1, connect between gap 4 and water chamber 3.
While cooking, add water in water chamber 3, add appropriate rice and water in steam rice cooker 2.the bottom of a pan of pot for cooking rice 1 is heated by electric heating unit or after directly heating (such as gas heating), make the water boil of water chamber 3 produce steam, rise and produce heat with steam rice cooker 2 and conduct in space 4 between the madial wall of the lateral wall of steam by steam rice cooker 2 and pot for cooking rice 1, and, during the water boil of water chamber 3, a small amount of boiling water can water the upper surface that covers at the interior rice 5 of steam rice cooker 2 by several air-vents 21 on the sidewall of steam rice cooker 2, thereby can avoid the upper surface of the interior rice 5 of steam rice cooker 2 even because of lack of water, to cause not boiling half-cooked phenomenon because of lack of water generation dry tack free.
The foregoing is only preferred embodiment of the present utility model; not in order to limit the utility model; all any modifications of doing within spirit of the present utility model and principle, be equal to and replace and improvement etc., within all should being included in protection domain of the present utility model.

Claims (4)

1. boiling rice utensil, comprise that one is used for the pot for cooking rice that is filled with water and is located at steam rice cooker of pot for cooking rice inner chamber, it is characterized in that, be provided with several evenly distributed air-vents on the sidewall of steam rice cooker, and each air-vent is the 70%-95% of this steam rice cooker height to the distance between the bottom of a pan of steam rice cooker.
2. a kind of boiling rice utensil according to claim 1, is characterized in that, pot for cooking rice is consistent with the shape of steam rice cooker, is circular or square.
3. a kind of boiling rice utensil according to claim 1, is characterized in that, has one between the bottom of a pan of steam rice cooker and the bottom of a pan of pot for cooking rice and be used for the water chamber that is filled with water.
4. a kind of boiling rice utensil according to claim 1, is characterized in that having space between the lateral wall of steam rice cooker and the madial wall of pot for cooking rice.
CN2013202913373U 2013-05-24 2013-05-24 Rice cooking tool Expired - Fee Related CN203280230U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013202913373U CN203280230U (en) 2013-05-24 2013-05-24 Rice cooking tool

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013202913373U CN203280230U (en) 2013-05-24 2013-05-24 Rice cooking tool

Publications (1)

Publication Number Publication Date
CN203280230U true CN203280230U (en) 2013-11-13

Family

ID=49536614

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2013202913373U Expired - Fee Related CN203280230U (en) 2013-05-24 2013-05-24 Rice cooking tool

Country Status (1)

Country Link
CN (1) CN203280230U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106820949A (en) * 2017-03-20 2017-06-13 吴翠莲 A kind of food material container for industrial steam box

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106820949A (en) * 2017-03-20 2017-06-13 吴翠莲 A kind of food material container for industrial steam box

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20131113

Termination date: 20140524