CN208551101U - Food steamer and electric cooker - Google Patents
Food steamer and electric cooker Download PDFInfo
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- CN208551101U CN208551101U CN201721464234.7U CN201721464234U CN208551101U CN 208551101 U CN208551101 U CN 208551101U CN 201721464234 U CN201721464234 U CN 201721464234U CN 208551101 U CN208551101 U CN 208551101U
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Abstract
The utility model provides a kind of food steamer and electric cooker.Wherein, food steamer includes food steamer ontology and annular flange, and food steamer ontology includes bottom wall and the annular sidewall that is upwardly extended by the edge of bottom wall, and bottom wall and annular sidewall are configured to upper end opening and can contain the cooking cavity of water；Annular flange is connected to the peripherally and outwardly extension on annular sidewall and along annular sidewall, the pot edge of the interior pot for food steamer to be supported on to electric cooker, and the gap passed through for steam is formed between the lower surface of annular flange and the upper surface of pot edge.Food steamer provided by the utility model, it can be used for the food that cooked rice etc. needs to add water in cooking cavity, appropriate rice is packed into when cooking in food steamer and water is placed on interior pot, with in interior pot rice and water cook simultaneously, rice after the completion of cooking in food steamer is slightly stiffer than the rice in interior pot, same pot rice realizes two kinds of different mouthfeels, meets the needs of different crowd is to rice difference mouthfeel；And it is not necessarily to the aperture on food steamer, guarantee the structural strength of food steamer.
Description
Technical field
The utility model relates to kitchen utensils fields, more specifically, are related to a kind of food steamer and a kind of electric cooker.
Background technique
During the cooking process, each position grain of rice and being heated for water are substantially uniform consistent inside interior pot for existing electric cooker,
Therefore the rice that the soft or hard biggish two kinds of mouthfeels of difference can not be made simultaneously, can not meet different crowd to rice difference mouth simultaneously
The demand of sense causes the experience effect of user poor.
Utility model content
The utility model aims to solve at least one of the technical problems existing in the prior art.
For this purpose, the purpose of the utility model one aspect is, a kind of food steamer is provided.
The purpose of the utility model other side is, provides a kind of electric cooker including above-mentioned food steamer.
To achieve the above object, the technical solution of the utility model one aspect provides a kind of food steamer, is used for electric cooker,
The food steamer includes: food steamer ontology, the annular sidewall upwardly extended including bottom wall and by the edge of the bottom wall, the bottom wall with
The annular sidewall is configured to upper end opening and can contain the cooking cavity of water；And annular flange, it is connected to the annular sidewall
Above and along the peripherally and outwardly extension of the annular sidewall, the pot edge of the interior pot for the food steamer to be supported on to the electric cooker
On, and the gap passed through for steam is formed between the lower surface of the annular flange and the upper surface of the pot edge.
The food steamer that the utility model above-mentioned technical proposal provides, bottom wall and the annular sidewall of food steamer ontology are configured to upper end and open
Mouth and the cooking cavity that water can be contained, it is preferable that the stomata of perforation is not provided on food steamer ontology, and in the lower surface of annular flange
The gap passed through for steam is formed between the upper surface of interior pot pot edge, so that food steamer is can be used for the needs such as cooked rice and is being cooked
The food of intracavitary addition water, suitable rice and water are packed into food steamer, is placed on interior pot, with the meter He Shui in interior pot when cooking
It is cooked simultaneously, the rice after the completion of cooking in food steamer can obtain the mouthfeel for being slightly stiffer than rice in interior pot, same pot rice
Two different mouthfeels are realized, meets the needs of different crowd is to rice difference mouthfeel, promotes the experience effect of user；And
Due to being not necessarily to the aperture on food steamer, the structural strength of food steamer has been effectively ensured.
Specifically, the difference is that, the stomata of perforation is not provided on food steamer ontology with common food steamer, and in convex annular
The gap passed through for steam is formed between the lower surface of edge and the upper surface of interior pot pot edge, therefore food steamer can be used for cooked rice
Deng the food for needing to add water in cooking cavity.In use, food steamer to be placed on to the oral area of interior pot, make the annular flange branch of food steamer
It is positioned on the pot edge of pot for up and down direction including support, is formed and supplied between the lower surface of annular flange and the upper surface of interior pot pot edge
The gap that steam passes through, the internal pot of the heating device of electric cooker are heated, and heat is transmitted to the meter He Shui in interior pot from interior pot,
So that water is gradually heated and generates steam, what steam was formed across the lower surface of food steamer annular flange and the upper surface of interior pot pot edge
Gap enters in the cooking cavity of food steamer, and in food steamer rice and water heat.Effect is cooked according to practical, the rice in interior pot
It is contacted with interior pot bottom by the region of electric cooker heating devices heat with water due to direct, the heat absorbed is more, and the grain of rice adds
Heat is more abundant, therefore rice can obtain softer mouthfeel after the completion of culinary art；The position of food steamer is far from electric cooker heating device, place
In the meter He Shui in the low-temperature space of interior pot oral area, food steamer be to be heated by steam, in identical cooking time, absorb heat
Less, grain of rice degree of heat is lower, therefore rice can obtain harder mouthfeel after the completion of culinary art.By being analyzed above as it can be seen that logical
The food steamer of pot oral area setting special construction including crossing when cooking, does not make larger change in rice cooker structure and cost increase is less
In the case of, the soft or hard rice for distinguishing the different mouthfeels of obvious two kinds can be obtained in same primary culinary art, can met simultaneously not
Demand with crowd to rice.
In addition, the food steamer that the utility model above-mentioned technical proposal provides can also have following additional technical feature:
In the above-mentioned technical solutions, the lower surface of the annular flange is equipped with circumferentially spaced multiple convex along its
Portion, the protrusion are supported on the pot edge, the lower surface of the annular flange between the adjacent protrusion with it is described
The gap is formed between the upper surface of pot edge.
It is equipped in the lower surface of annular flange along its circumferentially spaced multiple protrusion, protrusion is supported on interior pot pot edge
On, the gap passed through for steam is formed between the lower surface of the annular flange between adjacent projection and the upper surface of pot edge, makes to add
The steam generated in interior pot when hot can enter in all directions in the cooking cavity of food steamer ontology through multiple gap, both increase
The quantity of steam in the cooking cavity of food steamer ontology is entered, cooking efficiency is promoted, also ensures that the food in the cooking cavity to food steamer ontology
The uniformity of object heating, so that it is guaranteed that the food mouthfeel after the completion of culinary art in the cooking cavity of food steamer ontology is soft or hard consistent.
In the above-mentioned technical solutions, the lower surface of the annular flange is formed with the step that height is alternately arranged, relatively
Low step is supported on the pot edge, and the gap is formed between relatively high step and the upper surface of the pot edge.
It is formed with the step that height is alternately arranged in the lower surface of annular flange, relatively low step is supported on interior pot pot
The gap passed through for steam is formed between upper, relatively high step and the upper surface of pot edge, makes to generate in interior pot when heating
Steam can be entered in all directions through multiple gap in the cooking cavity of food steamer ontology, both increased and entered food steamer ontology
Cooking cavity in quantity of steam, promoted cooking efficiency, also ensure that the uniformity of the heat foods in the cooking cavity to food steamer ontology,
So that it is guaranteed that the food mouthfeel after the completion of culinary art in the cooking cavity of food steamer ontology is soft or hard consistent.
In the above-mentioned technical solutions, the waveform that the lower surface of the annular flange is alternately arranged in height, the wave
The trough of shape is supported on the pot edge, forms the gap between the wavy wave crest and the upper surface of the pot edge；
Or the annular flange is in the waveform of height interlaced arrangement, the wavy trough is supported on the pot edge, the wave
The gap is formed between the wave crest of shape wave and the upper surface of the pot edge.
The waveform that the lower surface of annular flange is alternately arranged in height, wavy trough are supported on interior pot pot edge,
The gap passed through for steam is formed between wavy wave crest and the upper surface of interior pot pot edge, makes the steaming generated in interior pot when heating
Vapour can enter in all directions in the cooking cavity of food steamer ontology through multiple gap, both increased and entered cooking for food steamer ontology
It prepares food intracavitary quantity of steam, promotes cooking efficiency, also ensure that the uniformity of the heat foods in the cooking cavity to food steamer ontology, thus
Food mouthfeel after the completion of ensuring to cook in the cooking cavity of food steamer ontology is soft or hard consistent；It is, of course, also possible to by annular flange entirety
The waveform being alternately arranged in height is set, i.e. annular flange is wavy annular slab, equally can be realized wavy wave
Paddy is supported on interior pot pot edge, and the gap passed through for steam is formed between wavy wave crest and the upper surface of interior pot pot edge.
In any of the above-described technical solution, the food steamer ontology is in revolution shape, and the annular flange is connected to described
At the maximum latitude circle of revolving body.
Food steamer ontology is in revolution shape, and annular flange is connected at the maximum latitude circle of revolving body, i.e., annular flange connects
In the cross-sectional diameter maximum of the annular sidewall of food steamer ontology, with ensure food steamer ontology annular sidewall and interior pot side wall it
Between form biggish spacing, to more easily pass the steam in interior pot between the annular sidewall of food steamer ontology and interior pot side wall
Spacing and entered in food steamer cooking cavity through the stomata in annular flange, convenient for accelerate food steamer in rice cooking speed, mention
Rise culinary art effect.
In the above-mentioned technical solutions, the small oral area in bottom of the food steamer ontology is big, and the diameter of section of the food steamer ontology
It is gradually increased from bottom to top, the annular flange is connected at the upper end-face edge of the annular sidewall.
In a ring, the diameter of section of food steamer ontology refers to the annular cross section of food steamer ontology for the cross section of food steamer ontology
Internal diameter (or outer diameter)；The small oral area in the bottom of food steamer ontology is big, and the diameter of section of food steamer ontology is gradually increased from bottom to top, that is, is steamed
The cage ontology taper big in the small oral area in bottom, increases the spacing between the annular sidewall of food steamer ontology and interior pot side wall, so as to
The steam in interior pot is set to more easily pass the spacing between the annular sidewall of food steamer ontology and interior pot side wall and through in annular flange
Stomata enter in food steamer cooking cavity, convenient for accelerate food steamer in rice cooking speed, promoted culinary art effect.
In the above-mentioned technical solutions, the diameter of section of the food steamer ontology is first gradually increased from bottom to top is gradually reduced afterwards,
The annular flange is connected to position corresponding with the maximum cross-section diameter of the food steamer ontology in the outside wall surface of the annular sidewall
It sets.
In a ring, the maximum cross-section diameter of food steamer ontology refers to the annular cross sectional of food steamer ontology for the cross section of food steamer ontology
The internal diameter (or outer diameter) of internal diameter (or outer diameter) that maximum annular cross section in face；Food steamer is by bottom wall and the side wall being arc-shaped
Cooking cavity is constituted, annular flange is arranged on the annular sidewall of food steamer, more precisely, according to the requirement of manufacturing process, annular
The maximum position of cross-sectional diameter of annular sidewall is arranged in flange, and annular sidewall is still presented greatly in annular flange part below
Under small shape, passed through convenient for steam from the spacing between interior pot and side wall.
In any of the above-described technical solution, the outer diameter of the annular flange is less than the outer diameter of the pot edge, so as to be mounted on
Sealing ring on the cover board of the electric cooker can abut sealing with the pot edge being located on the outside of the annular flange.
Annular flange is supported on the pot edge of interior pot, and the outer diameter of annular flange is less than the outer diameter of the pot edge of interior pot, in this way
So that when the cover cap of electric cooker closes in the cooker body of electric cooker, sealing ring on the cover board of lid can be located at convex annular
The pot edge of interior pot on the outside of edge abuts sealing, that is, does not influence the normal lid of lid and cooker body including ensuring in pot when placement food steamer
It closes.
The technical solution of the utility model other side provides a kind of electric cooker, comprising: lid；Cooker body, described pot
It is placed with interior pot in vivo；With food steamer described in any of the above-described technical solution, the food steamer can be placed in the interior pot and prop up
Support is on the pot edge of the interior pot.
The electric cooker that the utility model above-mentioned technical proposal provides, because it includes steaming described in any of the above-described technical solution
Cage, thus the beneficial effect with food steamer described in any of the above-described technical solution.
In the above-mentioned technical solutions, the lid includes upper cover and the cover board that is mounted on the inside of the upper cover, the cover board
On offer gas vent for steam discharge, the cover board is equipped with sealing ring backwards to the upper cover on one side；The food steamer
Annular flange is supported on the pot edge, and the sealing ring abuts sealing with the pot edge being located on the outside of the annular flange,
And the first gap passed through for steam, the steaming are formed between the medial surface of the sealing ring and the lateral surface of the annular flange
The second gap passed through for steam is formed between the upper surface of cage and the lower surface of the cover board.
Specifically, in use, food steamer is placed on the oral area of interior pot, annular flange is supported on the pot edge of interior pot, for
Lower direction positioning, the internal pot of the heating device of electric cooker are heated, and heat is transmitted to the meter He Shui in interior pot from interior pot, makes water
It is gradually heated and generates steam, due to the sealing function of sealing ring and the internal pot pot edge of cover board, the steam inside interior pot can only be passed through
The gap formed between the lower surface of the annular flange of food steamer and the upper surface of interior pot pot edge, then through between the first gap and second
After gap into food steamer cooking cavity in, and in food steamer rice and water heat, it is interior with the continuous rising of interior kettle temperature
The steam generated in pot gradually increases, pressure is gradually increased, and also gradually increases into the steam in food steamer, food steamer inner part steam
It is put into outside electric cooker by the row of exhausting-gas hole on cover board, is consistent the pressure inside and outside electric cooker, or protect electric cooker
Minute-pressure culinary art is held, avoids the culinary art pressure in electric cooker excessive；Certain knot is carried out by sealing ring to electric cooker and cover board
After structure adjustment, this food steamer of arranging in pairs or groups carries out rice culinary art, the rice of two kinds of obvious different mouthfeels of available soft or hard difference.
The additional aspect and advantage of the utility model will become obviously in following description section, or practical new by this
The practice of type is recognized.
Detailed description of the invention
The above-mentioned and/or additional aspect and advantage of the utility model from the description of the embodiment in conjunction with the following figures will
Become obvious and be readily appreciated that, in which:
Fig. 1 is the schematic cross-sectional view of food steamer described in the utility model one embodiment；
Fig. 2 is the schematic perspective view of food steamer shown in Fig. 1；
Fig. 3 is the assembling structure schematic diagram of food steamer described in the utility model one embodiment and interior pot, cover board；
Fig. 4 is the schematic cross-sectional view of food steamer described in another embodiment of the utility model；
Fig. 5 is the schematic perspective view of food steamer described in another embodiment of the utility model.
Wherein, corresponding relationship of the Fig. 1 into Fig. 5 between appended drawing reference and component names are as follows:
1 food steamer, 11 food steamer ontologies, 110 cooking cavities, 111 bottom walls, 112 annular sidewalls, 12 annular flanges, 121 protrusions, 122
Relatively low step, 123 relatively high steps, pot in 2,21 pot edges, 3 cover boards, 31 gas vents, 4 sealing rings, between 5 first
Gap, 6 second gaps.
Specific embodiment
In order to be more clearly understood that the above objects, features, and advantages of the utility model, with reference to the accompanying drawing and have
The utility model is further described in detail in body embodiment.It should be noted that in the absence of conflict, this Shen
The feature in embodiment and embodiment please can be combined with each other.
Many details are explained in the following description in order to fully understand the utility model, still, this is practical
It is novel to be implemented using other than the one described here mode, therefore, the protection scope of the utility model not by
The limitation of following public specific embodiment.
1 to Fig. 5 the food steamer and electric cooker according to some embodiments of the utility model are described with reference to the accompanying drawings.
As shown in Figures 1 to 5, a kind of food steamer 1 provided according to some embodiments of the utility model, is used for electric cooker, steams
Cage 1 includes: food steamer ontology 1 and annular flange 12.
Specifically, food steamer ontology 11 includes bottom wall 111 and the annular sidewall 112 upwardly extended by the edge of bottom wall 111, bottom
Wall 111 and annular sidewall 112 are configured to upper end opening and can contain the cooking cavity 110 of water；Annular flange 12 is connected to annular
Peripherally and outwardly extension on side wall 112 and along annular sidewall 112, the pot edge 21 of the interior pot 2 for food steamer 1 to be supported on to electric cooker
On, and the gap passed through for steam is formed between the lower surface of annular flange 12 and the upper surface of pot edge 21.
The utility model food steamer 1 provided by the above embodiment, the bottom wall 111 and annular sidewall 112 of food steamer ontology 11 construct
At upper end opening and the cooking cavity 110 of water can be contained, it is preferable that the stomata of perforation, i.e. food steamer are not provided on food steamer ontology 11
Stomata is not opened up on the bottom wall 111 and annular sidewall 112 of ontology 11, and in the lower surface of annular flange 12 and interior 2 pot edge of pot
The gap passed through for steam is formed between 21 upper surface, so that food steamer 1 is can be used for cooked rice etc. and is needed in cooking cavity 110
The food for adding water, suitable rice and water are packed into food steamer 1, is placed on interior pot 2, with the meter He Shui in interior pot 2 when cooking
It is cooked simultaneously, the rice after the completion of cooking in food steamer 1 can obtain the mouthfeel for being slightly stiffer than rice in interior pot 2, same pot rice
Meal realizes two different mouthfeels, to meet the needs of different crowd is to rice difference mouthfeel, promotes the experience effect of user；
And due to being not necessarily to the aperture on food steamer 1, the structural strength of food steamer 1 is effectively ensured.
Specifically, the difference is that, the stomata of perforation is not provided on food steamer ontology 11 with common food steamer 1, and in ring
The gap passed through for steam is formed between the upper surface of 2 pot edge 21 of the lower surface of shape flange 12 and interior pot, therefore food steamer 1 can be used
Need to add the food of water in cooking cavity 110 in cooked rice etc..In use, food steamer 1 to be placed on to the oral area of interior pot 2, make
The annular flange 12 of food steamer 1 be supported on the pot edge 21 of interior pot 2 for up and down direction position, the lower surface of annular flange 12 with it is interior
The gap passed through for steam is formed between the upper surface of 2 pot edges 21 of pot, the internal pot 2 of the heating device of electric cooker is heated, heat
Amount is transmitted to the meter He Shui in interior pot 2 from interior pot 2, so that water is gradually heated and generates steam, steam passes through 1 annular flange 12 of food steamer
The gap formed between the upper surface of 2 pot edge 21 of lower surface and interior pot enters in the cooking cavity 110 of food steamer 1, and in food steamer 1
Rice and water are heated.Effect is cooked according to practical, the rice and water in interior pot 2 are added with interior 2 bottom of pot by electric cooker due to direct
The region contact of thermal heating, the heat absorbed is more, and grain of rice heating is more abundant, therefore rice can obtain after the completion of culinary art
Obtain softer mouthfeel；Rice of the position of food steamer 1 far from electric cooker heating device, the low-temperature space in interior 2 oral area of pot, in food steamer 1
It is to be heated by steam with water, in identical cooking time, the heat absorbed is less, and grain of rice degree of heat is lower, therefore cooks
Rice can obtain harder mouthfeel after the completion of preparing food.By being analyzed above as it can be seen that special knot is arranged in 2 oral area of pot including when by cooking
The food steamer 1 of structure can be obtained in the case where rice cooker structure does not make larger change and less cost increase in same primary culinary art
The rice of two kinds of obvious different mouthfeels of soft or hard difference, can meet the needs of different crowd is to rice simultaneously.
In one embodiment of the utility model, as shown in Figures 1 to 4, the lower surface of annular flange 12 is equipped with edge
Its circumferentially spaced multiple protrusion 121, protrusion 121 are supported on pot edge 21, the convex annular between adjacent projection 121
Gap is formed between the lower surface of edge 12 and the upper surface of pot edge 21.
It is equipped in the lower surface of annular flange 12 along its circumferentially spaced multiple protrusion 121, protrusion 121 is supported on interior
On 2 pot edges 21 of pot, formed between the lower surface of the annular flange 12 between adjacent projection 121 and the upper surface of pot edge 21 for steam
By gap, so that the steam generated in interior pot 2 when heating is entered food steamer ontology in all directions through multiple gap
In 11 cooking cavity 110, both increase the quantity of steam in the cooking cavity 110 for entering food steamer ontology 11, and promotes cooking efficiency, and really
The uniformity to the heat foods in the cooking cavity 110 of food steamer ontology 11 is protected, so that it is guaranteed that food steamer ontology 11 after the completion of culinary art
Food mouthfeel in cooking cavity 110 is soft or hard consistent.
In second embodiment of the utility model, handed over as shown in figure 5, the lower surface of annular flange 12 is formed with height
For the step of arrangement, relatively low step 122 is supported on pot edge 21, the upper table of relatively high step 123 and pot edge 21
Gap is formed between face.
It is formed with the step that height is alternately arranged in the lower surface of annular flange 12, relatively low step 122 is supported on
On interior 2 pot edge 21 of pot, the gap passed through for steam is formed between relatively high step 123 and the upper surface of pot edge 21, makes to add
The steam generated in interior pot 2 when hot can enter in all directions in the cooking cavity 110 of food steamer ontology 11 through multiple gap,
Both the quantity of steam in the cooking cavity 110 for entering food steamer ontology 11 had been increased, and had promoted cooking efficiency, also ensure that food steamer ontology 11
The uniformity of heat foods in cooking cavity 110, so that it is guaranteed that the food after the completion of culinary art in the cooking cavity 110 of food steamer ontology 11
Mouthfeel is soft or hard consistent.
In the third embodiment of the utility model, the lower surface of annular flange 12 is in the wave being just alternately arranged
Shape, wavy trough are supported on pot edge 21, form gap between wavy wave crest and the upper surface of pot edge 21.
The waveform that the lower surface of annular flange 12 is alternately arranged in height, wavy trough are supported on interior 2 pot edge of pot
On 21, the gap passed through for steam is formed between the upper surface of 2 pot edge 21 of wavy wave crest and interior pot, interior pot 2 when making to heat
The steam of middle generation can enter in all directions in the cooking cavity 110 of food steamer ontology 11 through multiple gap, both increased into
Enter to the quantity of steam in the cooking cavity 110 of food steamer ontology 11, promotes cooking efficiency, also ensure that the cooking cavity to food steamer ontology 11
The uniformity of heat foods in 110, so that it is guaranteed that the food mouthfeel after the completion of culinary art in the cooking cavity 110 of food steamer ontology 11 is soft
It is hard consistent.
In 4th embodiment of the utility model, annular flange 12 is in the waveform of height interlaced arrangement, wavy
Trough is supported on pot edge 21, forms gap between wavy wave crest and the upper surface of pot edge 21.
Certainly, the waveform 12 whole installation of annular flange being alternately arranged in height, i.e. annular flange 12 are waveform
Annular slab, equally can be realized wavy trough and be supported on interior 2 pot edge 21 of pot, wavy wave crest and interior 2 pot edge of pot
The gap passed through for steam is formed between 21 upper surface.
In some embodiments of the utility model, as shown in Figures 1 to 5, food steamer ontology 11 is in revolution shape, annular
Flange 12 is connected at the maximum latitude circle of revolving body.
Food steamer ontology 11 is in revolution shape, and annular flange 12 is connected at the maximum latitude circle of revolving body, i.e. annular flange
12 are connected to the cross-sectional diameter maximum of the annular sidewall 112 of food steamer ontology 11, to ensure the annular sidewall of food steamer ontology 11
Biggish spacing is formed between 112 and the side wall of interior pot 2, to make the steam in interior pot 2 more easily pass food steamer ontology 11
Spacing between 2 side wall of annular sidewall 112 and interior pot and entered in 1 cooking cavity 110 of food steamer through the stomata in annular flange 12,
Convenient for accelerating the cooking speed of rice in food steamer 1, culinary art effect is promoted.
In one embodiment of the utility model, as shown in Figure 1, Figure 2, shown in Fig. 3 and Fig. 5, the bottom of food steamer ontology 11 is small
Oral area is big, and the diameter of section of food steamer ontology 11 is gradually increased from bottom to top, and annular flange 12 is connected to the upper of annular sidewall 112
At end margin.
In a ring, the diameter of section of food steamer ontology 11 refers to that the annular of food steamer ontology 11 is horizontal for the cross section of food steamer ontology 11
The internal diameter (or outer diameter) in section；The small oral area in the bottom of food steamer ontology 11 is big, and the diameter of section of food steamer ontology 11 from bottom to top by
Cumulative big, i.e., food steamer ontology 11 is in the big taper of the small oral area in bottom, makes the annular sidewall 112 and interior 2 side wall of pot of food steamer ontology 11
Between spacing increase, so as to make the steam in interior pot 2 more easily pass food steamer ontology 11 annular sidewall 112 and interior 2 side of pot
Spacing between wall and entered in 1 cooking cavity 110 of food steamer through the stomata in annular flange 12, convenient for accelerating rice in food steamer 1
Cooking speed, promoted culinary art effect.
In another embodiment of the utility model, as shown in figure 4, the diameter of section of food steamer ontology 11 is first from bottom to top
It is gradually reduced after being gradually increased, annular flange 12 is connected in the outside wall surface of annular sidewall 112 cuts with the maximum of food steamer ontology 11
The corresponding position of face diameter.
In a ring, the maximum cross-section diameter of food steamer ontology 11 refers to the ring of food steamer ontology 11 for the cross section of food steamer ontology 11
The internal diameter (or outer diameter) of internal diameter (or outer diameter) that maximum annular cross section in shape cross section；Food steamer 1 is by bottom wall 111 and in circle
The side wall of arc constitutes cooking cavity 110, and annular flange 12 is arranged on the annular sidewall 112 of food steamer 1, more precisely, according to
The maximum position of cross-sectional diameter of annular sidewall 112, annular sidewall 112 is arranged in the requirement of manufacturing process, annular flange 12
It is still in a shape of big-top and small-bottom in the part below of annular flange 12, it is passed through convenient for steam from the spacing between interior pot 2 and side wall.
In one embodiment of the utility model, as shown in figure 3, the outer diameter of annular flange 12 is less than the outer of pot edge 21
Diameter so that the sealing ring 4 being mounted on the cover board 3 of electric cooker can be abutted with the pot edge 21 for being located at the outside of annular flange 12 it is close
Envelope.
Annular flange 12 is supported on the pot edge 21 of interior pot 2, and the outer diameter of annular flange 12 is less than the pot edge 21 of interior pot 2
Outer diameter, so that when the cover cap of electric cooker closes in the cooker body of electric cooker, the sealing ring 4 on the cover board 3 of lid can
Sealing is abutted with the pot edge 21 for the interior pot 2 for being located at 12 outside of annular flange, that is, is not influenced when placement food steamer 1 in pot 2 including ensuring
Lid and the normal lid of cooker body close.
In some embodiments of the utility model, shown as shown in Figure 1, Figure 3 and Figure 4, the upper surface of annular flange 1212 is
Inclined inclined-plane gradually downward from inside to outside.
The upper surface of annular flange 1212 is designed as from inside to outside inclined inclined-plane gradually downward, it is ensured that annular when closing lid
There are enough steam gaps between the upper surface of flange 1212 and the lower surface of cover board 33, so that it is guaranteed that the steaming generated in interior pot 22
Vapour can smoothly enter the cooking cavity 110 of food steamer ontology 111 through the stomata 121 in annular flange 1212 through the steam gap
It is interior, and ensure that the annular sidewall 112112 of annular flange 1212 and food steamer ontology 111 has enough bonding strengths.
The embodiment of the utility model other side provides a kind of electric cooker, comprising: lid, cooker body and any of the above-described
The food steamer 1 of embodiment is placed with interior pot 2 in cooker body, and food steamer 1 can be placed in interior pot 2 and be supported on the pot edge 21 of interior pot 2
On.
The utility model electric cooker provided by the above embodiment because it includes the food steamer 1 of any of the above-described embodiment, thus has
There is the beneficial effect of the food steamer 1 of any of the above-described embodiment.
In one embodiment of the utility model, as shown in figure 3, lid includes upper cover and the lid that is mounted on the inside of upper cover
Plate 3, the gas vent 31 for steam discharge is offered on cover board 3, and cover board 3 is equipped with sealing ring 4 backwards to upper cover on one side；Food steamer 1
Annular flange 12 be supported on pot edge 21, sealing ring 4 abuts sealing, and sealing with the pot edge 21 for being located at the outside of annular flange 12
Form the first gap 5 for passing through for steam between the medial surface of circle 4 and the lateral surface of annular flange 12, the upper surface of food steamer 1 with
The second gap 6 passed through for steam is formed between the lower surface of cover board 3.
Specifically, in use, food steamer 1 is placed on the oral area of interior pot 2, annular flange 12 is supported on the pot edge 21 of interior pot 2,
It is positioned for up and down direction, the internal pot 2 of the heating device of electric cooker is heated, and heat is transmitted to the rice in interior pot 2 from interior pot 2
And water, make water gradually be heated generate steam, flow direction of the steam in electric cooker as indicated by the arrows in fig. 3, due to sealing
To the sealing function of interior 2 pot edge 21 of pot, the steam inside interior pot 2 can only be across the annular flange 12 of food steamer 1 for circle 4 and cover board 3
Then the gap formed between the upper surface of 2 pot edge 21 of lower surface and interior pot enters behind the first gap 5 and the second gap 6 and steams
In the cooking cavity 110 of cage 1, and in food steamer 1 rice and water heat, with the continuous rising of temperature in interior pot 2, interior pot 2
The steam of interior generation gradually increases, pressure is gradually increased, and also gradually increases into the steam in food steamer 1,1 inner part steam of food steamer
It is discharged into outside electric cooker by the gas vent 31 on cover board 3, is consistent the pressure inside and outside electric cooker, or make electric cooker
Minute-pressure culinary art is kept, avoids the culinary art pressure in electric cooker excessive；It is carried out centainly by sealing ring 4 to electric cooker and cover board 3
Structural adjustment after, this food steamer 1 of arranging in pairs or groups carries out rice culinary art, the different mouthfeels of available obvious two kinds of soft or hard difference
Rice.
In conclusion food steamer provided by the embodiment of the utility model, the stomata of perforation is not provided on food steamer ontology, and in ring
The gap passed through for steam is formed between the lower surface of shape flange and the upper surface of interior pot pot edge, and food steamer is made to can be used for cooking rice
Meal etc. needs to add the food of water in cooking cavity, is packed into suitable rice and water when cooking in food steamer, is placed on interior pot, with
Rice and water in interior pot are cooked simultaneously, and the rice after the completion of cooking in food steamer can obtain the mouth for being slightly stiffer than rice in interior pot
Sense, same pot rice realize two different mouthfeels, meet the needs of different crowd is to rice difference mouthfeel, promote user's
Experience effect.
In the description of the utility model, it is to be understood that the orientation or positional relationship of the instructions such as term " on ", "lower" is
It is based on the orientation or positional relationship shown in the drawings, is merely for convenience of describing the present invention and simplifying the description, rather than indicate
Or imply that signified device or unit must have specific direction, be constructed and operated in a specific orientation, it is thus impossible to understand
For limitations of the present invention.
In the description of the present invention, unless otherwise clearly defined and limited, term " connection ", " fixation " etc. should all
It is interpreted broadly, for example, " connection " may be fixed connection or may be dismantle connection, or integral connection, or is electrically connected
It connects；It can be directly connected, it can also be indirectly connected through an intermediary.For the ordinary skill in the art, may be used
To understand the concrete meaning of above-mentioned term in the present invention as the case may be.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc.
Mean that particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least the one of the utility model
In a embodiment or example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment
Or example.Moreover, the particular features, structures, materials, or characteristics of description can be in any one or more embodiment or examples
In can be combined in any suitable manner.
The above is only the preferred embodiments of the utility model, are not intended to limit the utility model, for this field
Technical staff for, various modifications and changes may be made to the present invention.Within the spirit and principle of the utility model,
Any modification, equivalent replacement, improvement and so on should be included within the scope of protection of this utility model.
Claims (10)
1. a kind of food steamer is used for electric cooker characterized by comprising
Food steamer ontology, the annular sidewall upwardly extended including bottom wall and by the edge of the bottom wall, the bottom wall and the annular
Side wall is configured to upper end opening and can contain the cooking cavity of water；With
Annular flange is connected to the peripherally and outwardly extension on the annular sidewall and along the annular sidewall, is used for the steaming
Cage is supported on the pot edge of interior pot of the electric cooker, and between the lower surface of the annular flange and the upper surface of the pot edge
Form the gap passed through for steam.
2. food steamer according to claim 1, which is characterized in that
The lower surface of the annular flange is equipped with along its circumferentially spaced multiple protrusion, and the protrusion is supported on the pot
Described in being formed along upper, between the lower surface of the annular flange between the adjacent protrusion and the upper surface of the pot edge
Gap.
3. food steamer according to claim 1, which is characterized in that
The lower surface of the annular flange is formed with the step that height is alternately arranged, and relatively low step is supported on the pot edge
On, the gap is formed between relatively high step and the upper surface of the pot edge.
4. food steamer according to claim 1, which is characterized in that
The waveform that the lower surface of the annular flange is alternately arranged in height, the wavy trough are supported on the pot edge
On, the gap is formed between the wavy wave crest and the upper surface of the pot edge；Or
The annular flange is in the waveform of height interlaced arrangement, and the wavy trough is supported on the pot edge, described
The gap is formed between wavy wave crest and the upper surface of the pot edge.
5. food steamer according to any one of claim 1 to 4, which is characterized in that
The food steamer ontology is in revolution shape, and the annular flange is connected at the maximum latitude circle of the revolving body.
6. food steamer according to claim 5, which is characterized in that
The small oral area in bottom of the food steamer ontology is big, and the diameter of section of the food steamer ontology is gradually increased from bottom to top, described
Annular flange is connected at the upper end-face edge of the annular sidewall.
7. food steamer according to claim 5, which is characterized in that
The diameter of section of the food steamer ontology is first gradually increased from bottom to top to be gradually reduced afterwards, and the annular flange is connected to described
Position corresponding with the maximum cross-section diameter of the food steamer ontology in the outside wall surface of annular sidewall.
8. food steamer according to any one of claim 1 to 4, which is characterized in that
The outer diameter of the annular flange is less than the outer diameter of the pot edge, so as to be mounted on the sealing ring on the cover board of the electric cooker
Sealing can be abutted with the pot edge being located on the outside of the annular flange.
9. a kind of electric cooker characterized by comprising
Lid；
Cooker body is placed with interior pot in the cooker body；With
Such as food steamer described in any item of the claim 1 to 8, the food steamer can be placed in the interior pot and be supported on described
On the pot edge of interior pot.
10. electric cooker according to claim 9, which is characterized in that
The lid includes upper cover and the cover board that is mounted on the inside of the upper cover, and the row for steam discharge is offered on the cover board
Stomata, the cover board are equipped with sealing ring backwards to the upper cover on one side；
The annular flange of the food steamer is supported on the pot edge, the sealing ring be located at the annular flange on the outside of it is described
Pot edge abuts sealing, and the passed through for steam is formed between the medial surface of the sealing ring and the lateral surface of the annular flange
One gap forms the second gap passed through for steam between the upper surface of the food steamer and the lower surface of the cover board.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721464234.7U CN208551101U (en) | 2017-11-06 | 2017-11-06 | Food steamer and electric cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721464234.7U CN208551101U (en) | 2017-11-06 | 2017-11-06 | Food steamer and electric cooker |
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| Publication Number | Publication Date |
|---|---|
| CN208551101U true CN208551101U (en) | 2019-03-01 |
Family
ID=65445379
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721464234.7U Active CN208551101U (en) | 2017-11-06 | 2017-11-06 | Food steamer and electric cooker |
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| CN (1) | CN208551101U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110150957A (en) * | 2019-05-31 | 2019-08-23 | 九阳股份有限公司 | A kind of cooking apparatus of steady air current |
| CN110353509A (en) * | 2019-07-03 | 2019-10-22 | 九阳股份有限公司 | A kind of cooking apparatus |
-
2017
- 2017-11-06 CN CN201721464234.7U patent/CN208551101U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110150957A (en) * | 2019-05-31 | 2019-08-23 | 九阳股份有限公司 | A kind of cooking apparatus of steady air current |
| CN110150957B (en) * | 2019-05-31 | 2021-09-10 | 九阳股份有限公司 | Cooking utensil with stable airflow |
| CN110353509A (en) * | 2019-07-03 | 2019-10-22 | 九阳股份有限公司 | A kind of cooking apparatus |
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