CN205729045U - Food steamer and electric cooking appliance - Google Patents
Food steamer and electric cooking appliance Download PDFInfo
- Publication number
- CN205729045U CN205729045U CN201620413523.3U CN201620413523U CN205729045U CN 205729045 U CN205729045 U CN 205729045U CN 201620413523 U CN201620413523 U CN 201620413523U CN 205729045 U CN205729045 U CN 205729045U
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- Prior art keywords
- food steamer
- permeable
- diapire
- inner bag
- permeable disk
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- 235000013305 food Nutrition 0.000 title claims abstract description 85
- 238000010411 cooking Methods 0.000 title claims abstract description 56
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 86
- 238000010276 construction Methods 0.000 claims description 22
- 230000002787 reinforcement Effects 0.000 claims description 9
- 210000000232 gallbladder Anatomy 0.000 claims description 2
- 210000003205 muscle Anatomy 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 67
- 235000009566 rice Nutrition 0.000 abstract description 67
- 238000000034 method Methods 0.000 abstract description 21
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 66
- 238000007789 sealing Methods 0.000 description 19
- 230000000694 effects Effects 0.000 description 5
- 238000010025 steaming Methods 0.000 description 5
- 238000004140 cleaning Methods 0.000 description 4
- 230000003247 decreasing effect Effects 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 230000000630 rising effect Effects 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000011010 flushing procedure Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 240000005373 Panax quinquefolius Species 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 238000009738 saturating Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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Abstract
This utility model provides a kind of food steamer and electric cooking appliance, and wherein, food steamer includes: bearing tube, and bearing tube has bearing cavity, and the diapire of bearing tube is provided with hatch frame；The permeable disk being arranged in bearing cavity, permeable disk has permeable region, is provided with the permeable hole of multiple through permeable disk in permeable region, has water cavity between permeable disk and the diapire of bearing tube, and hatch frame connects with crossing water cavity.This utility model solves electric cooking appliance of the prior art to be difficult to stably realize the process that meter water contacts or separates thus the problem that cannot cook the rice of low GI.
Description
Technical field
This utility model relates to cooking skill field, in particular to a kind of food steamer and electric cooking appliance.
Background technology
In the electric cooking appliance of steaming and decocting rice, the most existing electric cooker, it is provided with inner bag, inner bag is provided with food steamer, meter Fang
Put in food steamer, inner bag fill water, enter food steamer make the water boiling in inner bag by inner bag is heated after and rinse rice,
To water level less than food steamer, it is achieved meter Shui Fen from；Then continue heating, use the steam produced to be cooked by rice, and rinse rice
Water can take away a part of sugar in rice water, the rice more lower to obtain sugar.
In use there is certain use defect in existing food steamer, this is because only by the way of water seethes with excitement,
It is difficult to ensure that water is fully contacted with rice.Water enters into food steamer and is rinsed rice or the method that makes rice absorb water is it cannot be guaranteed that enough
Water enters in food steamer, thus part meter Wu Fa in food steamer can be caused to touch water and cannot effectively meter Jin Hang be washed away or
Making rice absorb water fully, thus have impact on the mouthfeel of the rice cooked, moreover, existing food steamer structure also cannot ensure
The process that water separates with rice effectively realizes, thus cannot successfully cook the rice of low GI (sugared).
Utility model content
Main purpose of the present utility model is to provide a kind of food steamer and electric cooking appliance, to solve electric cooking appliance of the prior art
The problem being difficult to stably realize meter water contact or the process of separation thus the rice of low GI cannot be cooked.
To achieve these goals, according to an aspect of the present utility model, it is provided that a kind of food steamer, including: bearing tube,
Bearing tube has bearing cavity, and the diapire of bearing tube is provided with hatch frame；The permeable disk being arranged in bearing cavity, permeable disk has
There is permeable region, in permeable region, be provided with the permeable hole of multiple through permeable disk, have between permeable disk and the diapire of bearing tube
Having water cavity, hatch frame connects with crossing water cavity.
Further, bearing tube has supporting construction, and permeable disk is supported in bearing cavity by supporting construction, and permeable disk
And diapire interval is arranged, and all permeable holes in permeable region all connect with water cavity excessively.
Further, the barrel of bearing tube includes: sidewall；Diapire；For connecting the stairstepping wall of sidewall and diapire, ladder
Shape wall constitutes supporting construction, and stairstepping wall includes the horizontal segment that is connected and vertical section, and horizontal segment is connected with the bottom of sidewall, erects
The bottom of straight section is connected with diapire, and permeable disk is supported at horizontal segment.
Further, supporting construction protrudes from the inner surface of the sidewall of bearing tube and arranges, and permeable disk is arranged on supporting construction
On.
Further, permeable disk is planar structure or curved-surface structure.
Further, permeable disk structure in curved surface, and permeable disk is toward and away from the side protrusion setting of diapire.
Further, permeable disk includes the center being positioned at the center of permeable disk and the periphery arranged around center
District, wherein, center is protruded to the side deviating from diapire, and perimeter region is protruded towards the side of diapire.
Further, hatch frame is straight-tube shape or horn-like or funnel-form.
Further, hatch frame is the multiple through holes being arranged on diapire.
Further, the aperture area S1 of hatch frame is more than with the ratio range of the cross section S of the bearing cavity of bearing tube
Equal to 0.05 and less than or equal to 1.5.
Further, the aperture area S1 of hatch frame is more than with the ratio range of the cross section S of the bearing cavity of bearing tube
Equal to 0.3 and less than or equal to 0.8.
Further, hatch frame orthographic projection on permeable disk figure axisymmetricly.
Further, diapire structure in curved surface, and diapire to deviate from bearing cavity permeable disk side protrude arrange, opening tie
Structure is positioned at the geometric center of diapire.
Further, food steamer also includes a plurality of reinforcement, and reinforcement is arranged on the surface deviating from bearing cavity side of diapire
Go up and radially extending along diapire, and a plurality of reinforcement being provided at circumferentially spaced around hatch frame.
Further, permeable hole is rounded, oval, one or more in kidney-shaped or polygon.
According to another aspect of the present utility model, it is provided that a kind of electric cooking appliance, electric cooking appliance includes: shell；Inner bag, inner bag sets
Put in the enclosure；Food steamer, food steamer is above-mentioned food steamer, and food steamer is arranged in inner bag, and the top of the bearing tube of food steamer and inner bag
Oral area be tightly connected.
Further, the top of the bearing tube of food steamer is arranged at the oral area of inner bag by sealing ring.
Further, distance H1 between opening part and the bottom surface of inner bag of the hatch frame of the bearing tube of food steamer and inner bag
Depth H between ratio range more than or equal to 0.1 and less than or equal to 0.8.
Further, the permeable disk of food steamer is planar structure or curved-surface structure, the opening part of hatch frame and permeable disk
The ratio range between distance H2 and the depth H of inner bag between minimum point is more than or equal to 0.1 and less than or equal to 0.8.
Further, the permeable disk of food steamer is planar structure or curved-surface structure, the minimum point of permeable disk and the top of inner bag
The ratio range between distance H3 and the depth H of inner bag between Yan is more than or equal to 0.1 and less than or equal to 0.8.
Further, electric cooking appliance is electric cooker, microwave oven, electric cooking pot or electric pressure cooking saucepan.
Application the technical solution of the utility model, by arranging permeable disk in the bearing cavity of food steamer, permeable disk has
Aqua region, in the water in inner bag enters bearing cavity by the permeable hole in permeable region under the effect of the pressure or is moved back by bearing cavity
Go out, thus the meter Jin Hang in bearing cavity is repeatedly soaked, rinses, to reduce the sugar content in rice.
After bearing tube is put into inner bag, the top of bearing tube is tightly connected with the oral area of inner bag, in starting stage, inner bag
Water level higher than the hatch frame of diapire of bearing tube so that formed between bearing tube and inner bag and seal space, bearing tube and the end
Having water cavity between wall, and carrying out in heating process to inner bag, and sealed the pressure in space and rise, water can be in the effect of pressure
Under contacted with rice, along with rice is washed away, soaks by water in entering the bearing cavity on permeable disk top with crossing water cavity by hatch frame
Steeping, boil, water is absorbed by rice, water level decreasing, and after water exits bearing cavity, water separates with the rice in bearing cavity, thus in completing
Water in gallbladder is to the flushing process of rice or boils a meter process, enters the steaming rice process in later stage.
It should be noted that when water level decreasing is to after less than the position of hatch frame, the sealing between bearing tube and inner bag
Can lose efficacy in space, the sealing space of this inefficacy connects with water cavity, bearing cavity excessively, and the steam of rising just enters into from hatch frame and holds
Bearing cavity is entered back into, to carry out steaming rice process after carrying the sealing space between chamber, or entrance bearing tube and inner bag.Now, due to
Lost efficacy in sealing space, thus steam will make the pressure in sealing space persistently rise sealing space inner accumulated.Namely
Saying, the water in inner bag also cannot be continued to be pressed into water cavity by the steam sealed in space of inefficacy again.
Use electric cooking appliance of the present utility model, by control water enter or exit the number of times of bearing cavity, the temperature of water and
The water holdup time in the bearing cavity on permeable disk top, can make electric cooking appliance automatically realize the cleaning to rice and rice water suction
Process, can also complete the meter Jin Hang in bearing cavity is first boiled the cooking process steamed afterwards, so that electric cooking appliance can cook simultaneously
The rice of low GI, makes rice more nutrition, improves the satisfaction to cooking process of user, therefore, of the present utility model
The feature that electric cooking appliance has diverse in function, automaticity is high, usability is good.
Accompanying drawing explanation
The Figure of description of the part constituting the application is used for providing being further appreciated by of the present utility model, this practicality
Novel schematic description and description is used for explaining this utility model, is not intended that improper restriction of the present utility model.
In the accompanying drawings:
Fig. 1 shows the structural representation of the electric cooker according to a kind of alternative embodiment of the present utility model；
Fig. 2 shows the assembling schematic diagram of the inner bag of the electric cooker in Fig. 1, sealing ring and food steamer；
Fig. 3 shows structural representation when being in decomposing state of sealing ring and food steamer in Fig. 2；
Fig. 4 shows the structural representation of food steamer in Fig. 3；
Fig. 5 shows the cooking status schematic diagram when water level in the inner bag of the electric cooker in Fig. 1 is below permeable disk；
Fig. 6 shows the cooking status schematic diagram when water level in the inner bag of the electric cooker in Fig. 1 is more than permeable disk.
Wherein, above-mentioned accompanying drawing includes the following drawings labelling:
1, shell；2, inner bag；4, sealing ring；10, bearing tube；11, bearing cavity；12, diapire；122, permeable hole；125, in
Heart district；126, perimeter region；13, sidewall；14, stairstepping wall；141, horizontal segment；142, vertical section；20, permeable disk；21, water is crossed
Chamber；22, hatch frame.
Detailed description of the invention
It should be noted that in the case of not conflicting, the embodiment in the application and the feature in embodiment can phases
Combination mutually.Describe this utility model below with reference to the accompanying drawings and in conjunction with the embodiments in detail.
It it is noted that described further below is all exemplary, it is intended to provide further instruction to the application.Unless it is another
Indicating, all technology used herein and scientific terminology have usual with the application person of an ordinary skill in the technical field
The identical meanings understood.
In this utility model, in the case of illustrating on the contrary, the noun of locality of use such as " upper and lower, top, the end " is generally
For direction shown in the drawings, or for parts this on vertical, vertical or gravity direction for；With
Sample ground, for ease of understanding and describing, it is inside and outside that " inside and outside " refers to relative to the profile of each parts itself, but the above-mentioned noun of locality is also
It is not used in restriction this utility model.
In order to solve electric cooking appliance of the prior art be difficult to stably to realize meter water contact or the process that separates thus cannot
The problem cooking the rice of low GI.This utility model provides a kind of food steamer and electric cooking appliance, optional enforcement as shown in Figure 1
The electric cooking appliance of example is electric cooker, and wherein, electric cooking appliance includes shell 1, inner bag 2 and food steamer, and food steamer is following food steamer, and food steamer is arranged
In inner bag 2, and the oral area of the top of the bearing tube 10 of food steamer and inner bag 2 is tightly connected.
Alternatively, the top of the bearing tube 10 of food steamer is arranged at the oral area of inner bag 2 by sealing ring 4.
In the detailed description of the invention shown in Fig. 5, the upper edge of bearing tube 10 is by the upper edge of sealing ring 4 with inner bag 2
It is tightly connected.
Optionally, of course, the electric cooking appliance in this utility model can also is that microwave oven, electric cooking pot or electric pressure cooking saucepan, microwave
Stove, electric cooking pot or electric pressure cooking saucepan.Being provided with inner bag 2, sealing ring 4 and food steamer in electric cooking appliance, wherein, food steamer is following food steamer.
As shown in Figures 2 to 6, food steamer includes bearing tube 10 and the permeable disk 20 being arranged in bearing cavity 11；Bearing tube 10
Having bearing cavity 11, the diapire 12 of bearing tube 10 is provided with hatch frame 22, permeable disk 20 has permeable region, permeable region
Inside it is provided with the permeable hole 122 of multiple through permeable disk 20, between the diapire 12 of permeable disk 20 and bearing tube 10, there is water cavity
21, hatch frame 22 connects with crossing water cavity 21.
By arranging permeable disk 20 in the bearing cavity 11 of bearing tube 10, permeable disk 20 has permeable region, in inner bag 2
In water enters bearing cavity 11 by the permeable hole 122 in permeable region under the effect of the pressure or exited by bearing cavity 11, thus
Meter Jin Hang in bearing cavity 11 is repeatedly soaked, rinses, to reduce the sugar content in rice.
After bearing tube 10 is put into inner bag 2, the top of bearing tube 10 is tightly connected with the oral area of inner bag 2, in the starting stage,
Water level in inner bag 2 is higher than the hatch frame 22 of the diapire 12 of bearing tube 10 so that is formed between bearing tube 10 and inner bag 2 and seals
Space, had water cavity 21 between bearing tube 10 and diapire 12, carrying out in heating process to inner bag 2, sealed the pressure in space
Power rises, and water can enter the bearing cavity 11 on permeable disk 20 top by hatch frame 22 with crossing water cavity 21 under the effect of the pressure
In contact with rice, along with rice is washed away, soaks, boils by water, water is absorbed by rice, water level decreasing, after water exits bearing cavity 11, water
Separate with the rice in bearing cavity 11, thus complete water in inner bag 2 and to the flushing process of rice or boil a meter process, enter the later stage
Steam rice process.
It should be noted that when after water level decreasing to the position less than hatch frame 22, between bearing tube 10 and inner bag 2
Sealing space can lose efficacy, the sealing space of this inefficacy connects with water cavity, bearing cavity 11 excessively, and the steam of rising is just from hatch frame 22
Bearing cavity 11 is entered back into, to carry out steaming rice after entering into the sealing space between bearing cavity 11, or entrance bearing tube 10 and inner bag 2
Process.Now, lost efficacy owing to sealing space, thus steam will make the pressure in sealing space hold sealing space inner accumulated
Continuous rising.It is to say, the water in inner bag 2 also cannot be continued to be pressed into water cavity 21 by the steam sealed in space again that lost efficacy.
Use electric cooking appliance of the present utility model, by control water enter or exit the number of times of bearing cavity 11, water temperature with
And the holdup time that water is in the bearing cavity 11 on permeable disk top, electric cooking appliance can be made automatically to realize the cleaning to rice and rice is inhaled
The process of water, can also complete the meter Jin Hang in bearing cavity 11 first to be boiled the cooking process steamed afterwards, so that electric cooking appliance can simultaneously
Cook the rice of low GI, make rice more nutrition, improve the satisfaction to cooking process of user, therefore, this practicality
The feature that novel electric cooking appliance has diverse in function, automaticity is high, usability is good.
As shown in Figure 2, Figure 5 and Figure 6, bearing tube 10 has a supporting construction, and permeable disk 20 is supported on by supporting construction and holds
Carry in chamber 11, and permeable disk 20 arranged with diapire 12 interval, all permeable holes 122 in permeable region all with water cavity 21 connect
Logical.
Owing to bearing tube 10 has supporting construction, permeable disk 20 is supported in bearing cavity 11 by supporting construction, thus protects
Demonstrate,prove the permeable disk 20 stability of strutting system at bearing cavity 11, improve the dependability of food steamer.Due to permeable disk 20 and diapire
12 intervals are arranged, and all permeable holes 122 in permeable region all connect with water cavity 21 excessively, so, and the water in inner bag 2 and steam
Can be by entering the bearing cavity on permeable disk 20 top through the permeable region of permeable disk 20 after the hatch frame 22 of bearing tube 10
11, owing to defining the flow path of the water in inner bag 2, thus by controlling cavity and carrying between inner bag 2 and bearing tube 10
Pressure defecation in chamber 11 can control the time of contact of water and the rice on permeable disk 20, stably realizes washing rice and making rice inhale
The process of water.Owing to defining that steam in inner bag 2 enters the exclusive path in bearing cavity 11, it is to avoid steam is by other positions
Enter bearing cavity 11, it is ensured that cavity and the airtight space of bearing cavity 11 between inner bag 2 and bearing tube 10, thus the most right
Between inner bag 2 and bearing tube 10, the pressure in cavity and bearing cavity 11 effectively controls.
In a not shown optional enforcement, supporting construction protrudes from the inner surface of the sidewall 13 of bearing tube 10 and arranges,
Permeable disk 20 is arranged on the support structure.So, in bearing tube 10, it is separately provided supporting construction, has improve permeable disk 20
Stability of strutting system.
Alternatively, supporting construction is multiple, and multiple supporting constructions are arranged at the inner surface protruding from bearing tube 10 sidewall 13,
And multiple supporting construction is arranged on the differing heights on the vertical direction in bearing tube 10.So, it is simple to control permeable disk 20
Height, user can be by adjusting the permeable disk 20 height in bearing tube 10, and regulation rice is by the dry and wet degree after cooking.And
And will not cause being assembled in bearing tube 10 by permeable disk 20 because of a carrying structural failure, thus improve food steamer
Dependability.
As shown in Figure 1, Figure 2, shown in Fig. 5 and Fig. 6, the barrel of bearing tube 10 includes sidewall 13, diapire 12 and for connecting sidewall
13 and the stairstepping wall 14 of diapire 12, stairstepping wall 14 constitutes supporting construction, and stairstepping wall 14 includes the horizontal segment 141 being connected
With vertical section 142, horizontal segment 141 is connected with the bottom of sidewall 13, and the bottom of vertical section 142 is connected with diapire 12, and permeable disk
20 are supported at horizontal segment 141.So, supporting construction is as a part for the barrel of bearing tube 10, by utilizing bearing tube 10
This body structure of barrel and serve the supporting role to permeable disk 20, not only efficiently utilize the structure of bearing tube 10,
Improve the reasonability of food steamer structure design, and avoid the waste of material being separately provided supporting construction and cause, improve
The macroeconomic of food steamer.
Alternatively, permeable disk 20 is in planar structure or curved-surface structure.Permeable disk 20, in planar structure, can make permeable disk 20
Processing and manufacturing simple, reduce the overall processing manufacturing cost of food steamer, can ensure that the rice being positioned at permeable disk 20 top simultaneously
Uniform depth, it is ensured that rice is during being cooked, and the Maturity of the rice in same level aspect is identical.
Permeable disk 20 structure in curved surface, can meet the use demand of different user.
Specifically, permeable disk 20 structure in curved surface, and permeable disk 20 is toward and away from the side protrusion setting of diapire 12.
The permeable disk 20 of structure in curved surface protrudes the degree of depth of the rice that can make permeable disk 20 top by central authorities to surrounding to diapire 12 side
Taper off trend, and the rice of the Sheng of the central position of permeable disk 20 is few, and such steam more easily passes and is positioned in permeable disk 20
Entreat the rice of position to enter the bearing cavity 11 on the top of rice layer, make the rice being positioned at bearing cavity 11 upper strata be easier to be cooked, from
And improve the reliability that electric cooking appliance uses.The permeable disk 20 of structure in curved surface protrudes to deviating from diapire 12 side, by increasing capacitance it is possible to increase
The dischargeable capacity of the bearing cavity 11 on permeable disk 20 top, that improves bearing cavity 11 contains rice amount.
In the alternative embodiment gone out as shown in Figure 2, Figure 5 and Figure 6, permeable disk 20 includes the center being positioned at permeable disk 20
Center 125 and around center 125 arrange perimeter region 126, wherein, center 125 is convex to the side deviating from diapire 12
Going out, perimeter region 126 is protruded towards the side of diapire 12.So, add the dischargeable capacity of the bearing cavity 11 on permeable disk 20 top,
Steam more easily passes the rice of the center 125 being positioned at diapire 12 and enters the bearing cavity 11 on the top of rice layer, makes to be positioned at carrying
On the premise of the rice on upper strata, chamber 11 is easier to be cooked, perimeter region 126 can load more rice, thus improves electric cooking appliance
Practicality.
Alternatively, hatch frame 22 is in straight-tube shape or horn-like or funnel-form.Hatch frame 22 has processing in straight-tube shape
Feature easily.The steam that hatch frame 22 produces after seething with excitement in the horn-like water that can make in inner bag 2 is easily, enter in large quantities
Enter to bearing cavity 11, thus decrease the time of the meter Suo Yong cooked in bearing cavity 11, improve the practicality of electric cooking appliance.Opening
Structure 22 can reduce the volume in the surrounded space of hatch frame 22 in funnel-form, so that the water in inner bag 2 is easier to enter
In bearing cavity 11, and it is effectively improved the height of water level of bearing cavity 11, makes water be easier to soak the rice in bearing cavity 11,
Improve the practicality of electric cooking appliance.
Alternatively, hatch frame 22 is the multiple through holes being arranged on diapire 12.
Alternatively, the hatch frame 22 orthographic projection on permeable disk 20 figure axisymmetricly.So, improve U.S. of food steamer
The property seen, improves user and uses the comfort level of electric cooking appliance.Moreover, hatch frame 22 reduces between food steamer and holding plane
Contact area, save and place area shared by food steamer, improve the practicality of food steamer, and hatch frame 22 is in axle pair
The support force claiming figure that food steamer can be made to be subject to is uniformly distributed, thus improves the stability that food steamer is placed.
Alternatively, diapire 12 structure in curved surface, and diapire 12 to deviate from bearing cavity 11 permeable disk 20 side protrude arrange,
Hatch frame 22 is positioned at the geometric center of diapire 12.So, can be by hatch frame 22 evenly into carrying when water
In chamber 11, water can be made the most promptly with the rice in bearing cavity 11 all sidedly, sufficiently contact, thus realize
Reliability to the cleaning of the rice in bearing cavity 11, also assures that the stability of the water suction of rice in bearing cavity 11 simultaneously.
Alternatively, permeable hole 122 is rounded, oval, one or more in kidney-shaped or polygon.So, by setting
Put the rational shape and size of permeable hole 122, when the water in inner bag 2 is under the effect of the pressure through permeable hole 122, it is possible to will
The fullest grain of rice takes bearing cavity 11 out of by permeable hole 122, is the most also avoided that full grain of rice punching is dropped down onto inner bag 2 by water
In, it is to avoid meter Zao Cheng is wasted, improves the practicality of food steamer.
In a not shown alternative embodiment of the present utility model, food steamer also includes a plurality of reinforcement, and reinforcement sets
Put radially extending on the surface deviating from bearing cavity 11 side of diapire 12 and along diapire 12, and a plurality of reinforcement is tied around opening
Being provided at circumferentially spaced of structure 22.So, the structural strength of the diapire 12 of food steamer it is effectively improved, it is to avoid diapire 12 is subject to for a long time
Deform to water or the impact of steam, thus extend the service life of food steamer.
In the assembling structure of food steamer of the present utility model and inner bag 2, in order to ensure the water in inner bag 2 smoothly enter or
Exiting bearing cavity 11, thus the cleaning rice of electric cooking appliance, rice absorb water, boil, the process of rice and steaming rice successfully realizes, and produces knot
The rational inner bag of structure 2 and food steamer, this utility model has carried out further restriction to the critical size parameter of inner bag 2 and food steamer, tool
Body is as follows:
Alternatively, as in figure 2 it is shown, the cross section S of the bearing cavity 11 of the aperture area S1 of hatch frame 22 and bearing tube 10
Ratio range more than or equal to 0.05 and less than or equal to 1.5.
Still optionally further, the ratio of the aperture area S1 of the hatch frame 22 and cross section S of the bearing cavity of bearing tube 10
Scope is more than or equal to 0.3 and less than or equal to 0.8.
Alternatively, as in figure 2 it is shown, between the opening part of the hatch frame 22 of the bearing tube 10 of food steamer and the bottom surface of inner bag 2
Distance H1 and the depth H of inner bag 2 between ratio range more than or equal to 0.1 and less than or equal to 0.8.
Alternatively, distance H2 between opening part and the minimum point of permeable disk 20 of hatch frame 22 and the depth H of inner bag 2
Between ratio range more than or equal to 0.1 and less than or equal to 0.8.
Alternatively, in a not shown alternative embodiment, when permeable disk 20 is in planar structure, saturating in planar structure
The ratio range between distance and the depth H of inner bag 2 between the upper edge of water pond 20 and inner bag 2 is more than or equal to 0.1 and is less than
Equal to 0.8.
Alternatively, as in figure 2 it is shown, during permeable disk 20 structure in curved surface, the minimum point of the permeable disk 20 of structure in curved surface and
The ratio range between distance H3 and the depth H of inner bag 2 between the upper edge of inner bag 2 is more than or equal to 0.1 and is less than or equal to
0.8。
It should be noted that term used herein above merely to describe detailed description of the invention, and be not intended to restricted root
Illustrative embodiments according to the application.As used herein, unless the context clearly indicates otherwise, otherwise singulative
It is also intended to include plural form, additionally, it should be understood that, when using term " to comprise " in this manual and/or " bag
Include " time, it indicates existing characteristics, step, work, device, assembly and/or combinations thereof.
It should be noted that term " first " in the description and claims of this application and above-mentioned accompanying drawing, "
Two " it is etc. for distinguishing similar object, without being used for describing specific order or precedence.Should be appreciated that so use
Data can exchange in the appropriate case, in order to presently filed embodiment described herein can be with except here illustrating
Or the order enforcement beyond those described.
The foregoing is only preferred embodiment of the present utility model, be not limited to this utility model, for this
For the technical staff in field, this utility model can have various modifications and variations.All in spirit of the present utility model and principle
Within, any modification, equivalent substitution and improvement etc. made, within should be included in protection domain of the present utility model.
Claims (21)
1. a food steamer, it is characterised in that including:
Bearing tube (10), described bearing tube (10) has bearing cavity (11), and the diapire (12) of described bearing tube (10) is provided with
Hatch frame (22)；
The permeable disk (20) being arranged in described bearing cavity (11), described permeable disk (20) has permeable region, described permeable district
The permeable hole (122) of multiple through described permeable disk (20), described permeable disk (20) and described bearing tube (10) it is provided with in territory
Described diapire (12) between there is water cavity (21), described hatch frame (22) connects with described water cavity (21) of crossing.
Food steamer the most according to claim 1, it is characterised in that described bearing tube (10) has supporting construction, described permeable
Dish (20) is supported in described bearing cavity (11) by described supporting construction, and between described permeable disk (20) and described diapire (12)
Every setting, all described permeable hole (122) in described permeable region all connects with described water cavity (21) of crossing.
Food steamer the most according to claim 2, it is characterised in that the barrel of described bearing tube (10) including:
Sidewall (13)；
Described diapire (12)；
For connecting the stairstepping wall (14) of described sidewall (13) and described diapire (12), described stairstepping wall (14) constitutes described
Supporting construction, described stairstepping wall (14) includes horizontal segment (141) and the vertical section (142) being connected, described horizontal segment (141)
Being connected with the bottom of described sidewall (13), the bottom of described vertical section (142) is connected with described diapire (12), and described permeable disk
(20) described horizontal segment (141) place it is supported on.
Food steamer the most according to claim 2, it is characterised in that described supporting construction protrudes from the side of described bearing tube (10)
The inner surface of wall (13) is arranged, and described permeable disk (20) is arranged in described supporting construction.
Food steamer the most according to claim 1, it is characterised in that described permeable disk (20) is in planar structure or curved-surface structure.
Food steamer the most according to claim 5, it is characterised in that described permeable disk (20) structure in curved surface, and described permeable
Dish (20) protrudes setting toward and away from the side of described diapire (12).
Food steamer the most according to claim 1, it is characterised in that described permeable disk (20) includes being positioned at described permeable disk (20)
The center (125) of center and the perimeter region (126) that arranges around described center (125), wherein, described center
(125) protruding to the side deviating from described diapire (12), described perimeter region (126) protrude towards the side of described diapire (12).
Food steamer the most according to claim 1, it is characterised in that described hatch frame (22) in straight-tube shape horn-like or leakage
Bucket-shaped.
Food steamer the most according to claim 1, it is characterised in that described hatch frame (22) is for being arranged on described diapire (12)
Multiple through holes.
Food steamer the most according to claim 1, it is characterised in that the aperture area S1 of described hatch frame (22) is with described
The ratio range of the cross section S of the described bearing cavity (11) of bearing tube (10) is more than or equal to 0.05 and less than or equal to 1.5.
11. food steamers according to claim 10, it is characterised in that the aperture area S1 of described hatch frame (22) is with described
The ratio range of the cross section S of the described bearing cavity (11) of bearing tube (10) is more than or equal to 0.3 and less than or equal to 0.8.
12. food steamers according to claim 1, it is characterised in that described hatch frame (22) is on described permeable disk (20)
Orthographic projection figure axisymmetricly.
13. food steamers according to claim 1, it is characterised in that described diapire (12) structure in curved surface, and described diapire
(12) protruding setting to the side deviating from described bearing cavity (11) permeable disk (20), described hatch frame (22) is positioned at described diapire
(12) at geometric center.
14. food steamers according to claim 13, it is characterised in that described food steamer also includes a plurality of reinforcement, described reinforcement
Muscle is arranged on the surface deviating from described bearing cavity (11) side of described diapire (12) and prolongs along the radial direction of described diapire (12)
Stretch, and a plurality of described reinforcement being provided at circumferentially spaced around described hatch frame (22).
15. food steamers according to claim 1, it is characterised in that described permeable hole (122) is rounded, oval, kidney-shaped or
One or more in polygon.
16. 1 kinds of electric cooking appliances, it is characterised in that electric cooking appliance includes:
Shell (1)；
Inner bag (2), described inner bag (2) is arranged in described shell (1)；
Food steamer, described food steamer is the food steamer any one of Claims 1-4 or according to any one of 7 to 15, and described food steamer is arranged
In described inner bag (2), and the oral area of the top of the bearing tube (10) of described food steamer and described inner bag (2) is tightly connected.
17. electric cooking appliances according to claim 16, it is characterised in that the top of the bearing tube (10) of described food steamer is by close
Seal (4) is arranged at the oral area of described inner bag (2).
18. electric cooking appliances according to claim 16, it is characterised in that the hatch frame of the bearing tube (10) of described food steamer
(22) the ratio range between distance H1 and the depth H of described inner bag (2) between opening part and the bottom surface of described inner bag (2)
More than or equal to 0.1 and less than or equal to 0.8.
19. electric cooking appliances according to claim 16, it is characterised in that the permeable disk (20) of described food steamer in planar structure or
Curved-surface structure, distance H2 between opening part and the minimum point of described permeable disk (20) of described hatch frame (22) is interior with described
Ratio range between the depth H of gallbladder (2) is more than or equal to 0.1 and less than or equal to 0.8.
20. electric cooking appliances according to claim 16, it is characterised in that the permeable disk (20) of described food steamer in planar structure or
Curved-surface structure, distance H3 between minimum point and the upper edge of described inner bag (2) of described permeable disk (20) and described inner bag (2)
Depth H between ratio range more than or equal to 0.1 and less than or equal to 0.8.
21. electric cooking appliances according to claim 16, it is characterised in that described electric cooking appliance is electric cooker, microwave oven, electric cooking pot
Or electric pressure cooking saucepan.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620413523.3U CN205729045U (en) | 2016-05-09 | 2016-05-09 | Food steamer and electric cooking appliance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620413523.3U CN205729045U (en) | 2016-05-09 | 2016-05-09 | Food steamer and electric cooking appliance |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205729045U true CN205729045U (en) | 2016-11-30 |
Family
ID=57369973
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620413523.3U Expired - Fee Related CN205729045U (en) | 2016-05-09 | 2016-05-09 | Food steamer and electric cooking appliance |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205729045U (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106983357A (en) * | 2017-06-01 | 2017-07-28 | 杭州向田科技有限公司 | Wooden barrel meal electric cooker with heated type pressure adjusting function |
| CN110811294A (en) * | 2018-08-09 | 2020-02-21 | 福库电子株式会社 | Electric cooking appliance |
| WO2020103494A1 (en) * | 2018-11-19 | 2020-05-28 | 珠海格力电器股份有限公司 | Steamer, heating apparatus and cooking utensil |
| CN112741477A (en) * | 2019-10-30 | 2021-05-04 | 丁徐慧 | Cooking method and cooking utensil |
| CN113907599A (en) * | 2020-07-08 | 2022-01-11 | 广东美的白色家电技术创新中心有限公司 | Cooking device |
-
2016
- 2016-05-09 CN CN201620413523.3U patent/CN205729045U/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106983357A (en) * | 2017-06-01 | 2017-07-28 | 杭州向田科技有限公司 | Wooden barrel meal electric cooker with heated type pressure adjusting function |
| CN110811294A (en) * | 2018-08-09 | 2020-02-21 | 福库电子株式会社 | Electric cooking appliance |
| WO2020103494A1 (en) * | 2018-11-19 | 2020-05-28 | 珠海格力电器股份有限公司 | Steamer, heating apparatus and cooking utensil |
| CN112741477A (en) * | 2019-10-30 | 2021-05-04 | 丁徐慧 | Cooking method and cooking utensil |
| CN112741477B (en) * | 2019-10-30 | 2022-05-10 | 丁徐慧 | Cooking method and cooking utensil |
| CN113907599A (en) * | 2020-07-08 | 2022-01-11 | 广东美的白色家电技术创新中心有限公司 | Cooking device |
| CN113907599B (en) * | 2020-07-08 | 2023-08-08 | 广东美的白色家电技术创新中心有限公司 | Cooking device |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20161130 |