CN109316070B - Steamer structure and electric cooker with same - Google Patents
Steamer structure and electric cooker with same Download PDFInfo
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- CN109316070B CN109316070B CN201710644976.6A CN201710644976A CN109316070B CN 109316070 B CN109316070 B CN 109316070B CN 201710644976 A CN201710644976 A CN 201710644976A CN 109316070 B CN109316070 B CN 109316070B
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- steamer
- liner
- inner container
- rice cooker
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- 238000005192 partition Methods 0.000 claims abstract description 71
- 241000209094 Oryza Species 0.000 claims description 110
- 235000007164 Oryza sativa Nutrition 0.000 claims description 110
- 235000009566 rice Nutrition 0.000 claims description 110
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 54
- 238000004891 communication Methods 0.000 claims description 41
- 238000010411 cooking Methods 0.000 claims description 37
- 235000013305 food Nutrition 0.000 claims description 19
- 238000007789 sealing Methods 0.000 claims description 16
- 240000007594 Oryza sativa Species 0.000 description 13
- 238000000034 method Methods 0.000 description 7
- 238000010586 diagram Methods 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 238000009835 boiling Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/16—Inserts
- A47J36/20—Perforated bases or perforated containers to be placed inside a cooking utensil ; Draining baskets, inserts with separation wall
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention provides a steamer structure and an electric cooker with the steamer structure. The steamer structure includes: the partition board is vertically arranged; the steamer body is arranged on the first side of the partition board, a bearing cavity is formed between the steamer body and the partition board, the bottom of the steamer body is provided with an opening structure which stretches out downwards, an opening space is formed between the opening structure and the partition board in a surrounding mode, and the opening space is communicated with the bearing cavity through a permeable area of the steamer body. The invention solves the problem of single function of the steamer structure in the prior art.
Description
Technical Field
The invention relates to the technical field of cooking appliances, in particular to a steamer structure and an electric cooker with the same.
Background
The existing steamer structure capable of cooking low GI rice is difficult to cook common-taste rice and low GI rice simultaneously.
Since low sugar cooked rice is inferior to ordinary cooked rice in taste, most of the households tend to eat ordinary cooked rice, and only people with special demands eat low sugar cooked rice. Therefore, the existing steamer structure has the problems of single function and difficulty in meeting the requirements of users.
Disclosure of Invention
The invention mainly aims to provide a steamer structure and an electric cooker with the steamer structure, so as to solve the problem that the steamer structure in the prior art has single function.
In order to achieve the above object, according to one aspect of the present invention, there is provided a basket structure comprising: the partition board is vertically arranged; the steamer body is arranged on the first side of the partition board, a bearing cavity is formed between the steamer body and the partition board, the bottom of the steamer body is provided with an opening structure which stretches out downwards, an opening space is formed between the opening structure and the partition board in a surrounding mode, and the opening space is communicated with the bearing cavity through a permeable area of the steamer body.
Further, the top of food steamer body has the assembly circle, and the top and the assembly circle of baffle are connected, and the baffle divide into first part and second part with the assembly circle, and first part is open structure, and open structure communicates with the chamber that bears.
Further, the steamer structure further comprises a sealing cover, and the sealing cover covers the second part.
Further, the sealing cover is integrally formed with the second portion.
Further, the food steamer structure also comprises a rice cooking body, the rice cooking body is connected with the bottom end of the partition plate and forms a containing cavity between the rice cooking body and the partition plate, and the bottom of the rice cooking body is provided with a water passing area.
According to another aspect of the present invention, there is provided an electric rice cooker, including a liner and a steamer structure, wherein the steamer structure is disposed in the liner, the steamer structure is the above-mentioned steamer structure, the bottom end of the partition plate has a lower communication structure, and the first side of the partition plate is communicated with the second side of the partition plate through the lower communication structure.
Further, a lower communicating gap is formed between the bottom end of the partition plate of the steamer structure and the bottom of the liner at intervals, and the lower communicating gap is used as a lower communicating structure.
Further, the lower communication structure is a plurality of lower communication holes provided on the partition plate.
Further, the top end of the partition plate has an upper communication structure.
Further, an upper communicating gap is formed between the top end of the partition plate and the rice cooker cover at intervals, and the upper communicating gap is of an upper communicating structure.
Further, the upper communication structure is a plurality of upper communication holes provided on the partition plate.
Further, the distance H between the bottom end of the partition plate and the bottom of the liner 1 The relation between the depth H of the liner and the depth H of the liner is that
Further, the distance H between the bottom end of the partition plate and the bottom of the liner 1 The relation between the depth H of the liner and the depth H of the liner is that
Further, the distance H between the bottom end of the opening structure of the steamer structure and the bottom of the liner 2 Between the depth H of the inner containerThe relation is that
Further, the distance H between the bottom end of the opening structure and the bottom of the liner 2 The relation between the depth H of the liner and the depth H of the liner is that
Further, the distance H between the top end of the opening structure of the steamer structure and the bottom of the liner 3 The relation between the depth H of the liner and the depth H of the liner is that
Further, the distance H between the top end of the opening structure and the bottom of the liner 3 The relation between the depth H of the liner and the depth H of the liner is that
Further, the distance H between the top end of the water passing area of the rice cooking body of the steamer structure and the bottom of the liner 4 The relation between the depth H of the liner and the depth H of the liner is that
Further, the distance H between the top end of the water passing area and the bottom of the liner 4 The relation between the depth H of the liner and the depth H of the liner is that
Further, the orthographic projection area S of the bearing cavity of the steamer structure on the bottom of the liner 1 The relation between the front projection area S of the opening of the inner container is that
Further, the orthographic projection area S of the bearing cavity on the bottom of the liner 1 The relation between the front projection area S of the opening of the inner container is that
Further, the orthographic projection area S of the permeable area of the steamer structure on the bottom of the liner 2 The relation between the front projection area S of the opening of the inner container is that
Further, orthographic projection area S of water permeable area on bottom of liner 2 The relation between the front projection area S of the opening of the inner container is that
Further, the orthographic projection area S of the water passing area of the rice cooking body of the steamer structure on the bottom of the liner 3 The relation between the front projection area S of the opening of the inner container is that
Further, the orthographic projection area S of the water passing area on the bottom of the liner 3 The relation between the front projection area S of the opening of the inner container is that
By applying the technical scheme of the invention, the partition plate divides the liner into the first side and the second side, and the first side and the second side are communicated through the lower communication structure. Wherein, the food steamer body is placed in first side, and the regional and the bearing chamber intercommunication of permeating water of food steamer body. In this way, by placing rice in the steamer body and in the second side respectively, the steamer structure can cook low GI rice and ordinary rice simultaneously. Wherein, rice in the steamer body is in intermittent contact with water and is not in contact with water in the later stage, so that rice with low GI is obtained. And the rice contained in the second side of the partition plate is contacted with water for a long time, so that ordinary rice can be cooked.
The low-sugar rice and the common rice can be cooked by the steamer structure in one-time cooking, so that the requirements of families on different rice are met, and the multifunctional rice cooker has the characteristic of rich functions.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the invention. In the drawings:
FIG. 1 is a schematic diagram showing an internal structure of an electric rice cooker according to an alternative embodiment of the present invention;
fig. 2 is a schematic perspective view showing the structure of the steamer in fig. 1;
FIG. 3 is a schematic view showing the connection relationship among the steamer structure, the liner and the sealing ring in FIG. 1;
fig. 4 shows a top view of the basket structure of fig. 3;
FIG. 5 is a schematic diagram showing a water level state of the electric rice cooker of FIG. 1 when not heated;
FIG. 6 is a schematic diagram showing a water level state of the electric rice cooker in FIG. 1 during heating;
FIG. 7 is a schematic diagram showing the internal structure of an electric rice cooker according to another alternative embodiment of the present invention;
fig. 8 is a perspective view showing the structure of the steamer of fig. 7;
FIG. 9 is a schematic view showing the connection of the steamer structure, the liner and the sealing ring in FIG. 7;
fig. 10 shows a top view of the basket structure of fig. 9;
FIG. 11 is a schematic diagram showing a water level state of the electric rice cooker of FIG. 7 when not heated; and
fig. 12 is a schematic view showing a state of water level of the electric rice cooker of fig. 7 during heating.
Wherein the above figures include the following reference numerals:
10. a partition plate; 20. a steamer body; 21. a load bearing cavity; 22. an opening structure; 23. a water permeable region; 30. an inner container; 40. assembling the ring; 50. sealing cover; 60. the lower part is communicated with the gap; 70. a rice cooking body; 71. a receiving chamber; 72. a water passing area; 81. a first compartment; 82. a second compartment; 90. and (3) sealing rings.
Detailed Description
It should be noted that, in the case of no conflict, the embodiments and features in the embodiments may be combined with each other. The invention will be described in detail below with reference to the drawings in connection with embodiments.
It is noted that all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs unless otherwise indicated.
In the present invention, unless otherwise indicated, terms of orientation such as "upper" and "lower" are used generally with respect to the orientation shown in the drawings or to the vertical, vertical or gravitational orientation; also, for ease of understanding and description, "left, right" is generally directed to the left, right as shown in the drawings; "inner and outer" refer to inner and outer relative to the outline of the components themselves, but the above-described orientation terms are not intended to limit the present invention.
In order to solve the problem that a steamer structure in the prior art has a single function, the invention provides a steamer structure and an electric cooker with the same.
Example 1
As shown in fig. 1 to 6, the basket structure includes a partition plate 10 and a basket body 20. Wherein the partition 10 is vertically placed. The food steamer body 20 sets up in the first side of baffle 10, forms between food steamer body 20 and the baffle 10 and bears the chamber 21, and the bottom of food steamer body 20 has opening structure 22 that stretches out downwards, encloses into the open space between opening structure 22 and the baffle 10, and the open space passes through the permeable region 23 of food steamer body 20 and bears the chamber 21 intercommunication.
When the steamer structure is placed in the liner, a lower communication gap 60 is formed by spacing between the bottom end of the partition plate 10 of the steamer structure and the bottom of the liner 30, and the lower communication gap 60 serves as a lower communication structure. The partition plate 10 partitions the inner container 30 into a first side and a second side, which communicate through a lower communication structure. Wherein, the steamer body 20 is placed in the first side, and the permeable area 23 of the steamer body 20 is communicated with the bearing cavity 21. In this way, by placing rice in the steamer body 20 and in the second side respectively, the steamer structure can cook both low GI rice and ordinary rice. Wherein, the rice in the steamer body 20 is intermittently contacted with water and is not contacted with water in a later period, thereby cooking rice with low GI. And the rice contained in the second side of the partition 10 is brought into contact with water for a long period of time, so that ordinary rice can be cooked.
The steamer structure in the first embodiment can cook low-sugar rice and common rice at one time, thereby meeting the requirements of different rice in families and having the characteristic of rich functions.
The second side of the partition board 10 is provided with a chamber Mi Chengfang formed by the partition board 10 and the liner 30.
In the steamer structure of the first embodiment, when the water in the liner 30 is more, the rice contained in the carrying cavity 21 is washed and boiled, and in the later stage, when the water in the liner 30 is reduced, the rice steaming process is started after the water can not enter the carrying cavity 21 through the opening structure 22, so that the rice with low GI is obtained.
As shown in fig. 2, the top end of the steamer body 20 is provided with an assembling ring 40, the top end of the partition board 10 is connected with the assembling ring 40, the partition board 10 divides the assembling ring 40 into a first part and a second part, the first part is of an open structure, and the open structure is communicated with the bearing cavity 21. Alternatively, the partition 10 is integrally formed with the basket body 20. In this way, rice can be loaded into the steamer body 20 from the open structure such that Mi Cheng is placed in the carrying cavity 21, thereby achieving cooking of low sugar rice. The structure is simple and easy to process.
As shown in fig. 2, in the steamer structure of the first embodiment, the steamer structure further includes a sealing ring 90, and the sealing ring 90 is disposed at the upper edge of the assembly ring 40 to seal between the upper edge of the assembly ring 40 and the mouth of the liner 30. In this way, the first compartment 81 formed between the outer surface of the steamer body 20 and the inner surface of the liner 30 can maintain a relatively sealed state under the lifting control of the liquid level, so that water enters the carrying cavity 21 through the opening structure 22 or exits from the carrying cavity 21.
As shown in fig. 2 to 6, in the steamer structure of the first embodiment, the steamer structure further includes a sealing cover 50, and the sealing cover 50 covers the second section. In this way, the second compartment 82 formed between the partition plate 10, the sealing cover 50 and the inner surface of the liner 30 can maintain a relatively sealed state under the elevation control of the liquid level, so that water enters the second compartment 82 through the lower communication structure or exits from the second compartment 82.
In the steamer structure of the first embodiment, the sealing cover 50 is integrally formed with the second section. The structure of the steamer structure is simple, the steamer structure is easy to process, and the processing cost of the steamer structure is reduced.
As shown in fig. 5 and 6, in the steamer structure of the first embodiment, a lower communication gap 60 is formed by spacing between the bottom end of the partition plate 10 and the bottom of the liner 30, and the lower communication gap 60 is a lower communication structure. Thus, water can pass through the lower communication structure, and the low-sugar rice and the common rice can be cooked.
In the steamer structure of the first embodiment, the top end of the partition plate 10 is provided with an upper communication structure. Like this, the first side and the second side of baffle 10 are through lower part communication structure and upper portion communication structure intercommunication, and the steam that produces in the culinary art in-process can pass from upper portion communication structure, and then guarantees that there is certain pressure in the food steamer body and the cavity that comprises baffle 10 and inner bag 30, and then shortens the culinary art consuming time, improves cooking efficiency.
Optionally, an upper communication gap is formed between the top end of the partition board 10 and the rice cooker cover at intervals, and the upper communication gap is of an upper communication structure, so that the pressures at two sides of the partition board 10 are the same, and the low-sugar rice and the common rice are ensured to be cooked simultaneously.
Of course, the lower communication structure may be a plurality of lower communication holes provided in the partition plate 10. The upper communication structure may be a plurality of upper communication holes provided in the partition plate 10. The communicating hole has simple structure and is easy to process.
After the rice is cooked, water may remain in the liner 30, which requires the lowest point of the partition board 10A certain distance is kept from the lowest point of the inner container 30, so that the common rice is prevented from becoming porridge due to excessive water. Optionally, the distance H between the bottom end of the partition 10 and the bottom of the liner 30 1 The relation with the depth H of the liner 30 is thatAs shown in fig. 3, in the steamer structure of the first embodiment, the distance H between the bottom end of the partition board 10 and the bottom of the liner 30 1 The relation with the depth H of the liner 30 is +.>Distance H 1 On the one hand, the above arrangement can effectively prevent the common rice from entering the steamer body 20; on the other hand, it can be ensured that more ordinary rice can be cooked by one cooking.
Optionally, the distance H between the bottom end of the opening structure 22 and the bottom of the liner 30 2 The relation with the depth H of the liner 30 is thatAs shown in fig. 3, in the steamer structure of the first embodiment, the distance H between the bottom end of the opening structure 22 and the bottom of the liner 30 2 The relation with the depth H of the liner 30 is +.>Distance H 2 On the one hand, the above arrangement can effectively prevent the common rice from entering the steamer body 20; on the other hand, it is possible to ensure that sufficient water enters the steamer body 20.
Optionally, the distance H between the top end of the opening structure 22 and the bottom of the liner 30 3 The relation with the depth H of the liner 30 is thatAs shown in fig. 3, in the steamer structure of the first embodiment, the distance H between the top end of the opening structure 22 and the bottom of the liner 30 3 The relation with the depth H of the liner 30 is +.>Distance H 3 On the one hand, the above arrangement can effectively prevent the common rice from entering the steamer body 20; on the other hand, the volume of the basket body 20 can be limited.
Optionally, the forward projected area S of the load chamber 21 on the bottom of the liner 30 1 The relation with the orthographic projection area S (not shown) of the opening of the liner 30 isAs shown in fig. 4, in the steamer structure of the first embodiment, the front projection area S of the carrying cavity 21 on the bottom of the liner 30 1 The relation with the orthographic projection area S of the opening of the liner 30 is thatOrthographic projection area S 1 The above arrangement of the above can limit the volume of the carrying chamber 21 of the steamer body 20.
Optionally, the water-permeable region 23 has an orthographic projected area S on the bottom of the liner 30 2 The relation with the orthographic projection area S of the opening of the liner 30 is thatAs shown in fig. 4, in the steamer structure of the first embodiment, the water permeable area 23 has a orthographic projection area S on the bottom of the liner 30 2 The relation with the orthographic projection area S of the opening of the inner container 30 is +.>Orthographic projection area S 2 The above arrangement of the device can effectively limit the speed of water flowing back from the bearing cavity 21 to the liner 30, so that the water contacts with rice as much as possible, and the rice can be soaked and absorbed.
As shown in fig. 1, the present application further provides an electric rice cooker, including the above-mentioned steamer structure, the steamer structure is disposed in the inner container 30. The cooking principle of the electric cooker for simultaneously cooking low sugar and common rice is as follows:
in the process of simultaneously cooking low sugar and ordinary rice in the rice cooker, corresponding amounts of rice are respectively placed in the second sides of the basket body 20 and the partition 10 according to the user's needs. At the same time, a certain amount of water is placed in the liner 30.
After cooking is started, water in the liner 30 gradually starts to boil, steam continuously fills the first compartment 81, the pressure in the first compartment 81 increases along with the increase of steam, the water in the liner 30 is pressed into the bearing cavity 21 to wash and soak rice in the steamer body 20, and meanwhile, rice in the second side of the partition board 10 is soaked, absorbed and boiled in the boiling water.
Along with the continuation of cooking, the water in the liner 30 gradually decreases, then enters a rice steaming stage, and steam is generated by low-power heating or intermittent heating, and meanwhile, the water does not rise into the steamer body 20 any more, and at the stage, rice in the steamer body 20 is steamed; the rice in the second side of the partition board 10 is stewed. Thereby realizing one-time cooking of the electric rice cooker, and obtaining low-sugar rice and common rice.
Example two
The difference between the steamer structure in the second embodiment and the first embodiment is that: the structures of the steamer structures are different.
As shown in fig. 7 to 12, in the basket structure of the second embodiment, the basket structure further includes a rice cooking body 70, the rice cooking body 70 is connected with the bottom end of the partition plate 10 and forms a receiving chamber 71 therebetween, and the bottom of the rice cooking body 70 has a water passing area 72. Thus, the basket structure includes two chambers, the basket body 20 having one chamber for cooking low sugar rice and the rice cooking body 70 having the other chamber for cooking ordinary rice. After the cooking is completed, the user can take out both rice together.
Alternatively, the rice cooking body 70 is integrally formed with the partition board 10. The structure is simple and easy to process.
Optionally, the distance H between the top of the water passing region 72 and the bottom of the liner 30 4 The relation with the depth H of the liner 30 is thatAs shown in fig. 9, in the steamer structure of the second embodiment, the distance H between the top end of the water passing area 72 and the bottom of the liner 30 4 The relation with the depth H of the liner 30 is +.>Distance H 4 The above arrangement ensures that sufficient water is pressed into the carrying chamber 21 of the basket body 20, improving the cooking efficiency and taste of the low sugar rice.
Optionally, the forward projected area S of the water passing region 72 on the bottom of the liner 30 3 The relation with the orthographic projection area S of the opening of the liner 30 is thatAs shown in fig. 10, in the steamer structure of the second embodiment, the water passing area 72 has a front projection area S on the bottom of the liner 30 3 The relation with the orthographic projection area S of the opening of the inner container 30 is +.>Orthographic projection area S 3 The above-mentioned size arrangement can effectively ensure that water enters the second side of the partition board 10 to cook the common rice, and simultaneously, the starch in the common rice is as little as possible to enter the inner container 30, so that the starch density of the water in the inner container 30 is not influenced to influence the cooking of the low-sugar rice in the food steamer body 20.
From the above description, it can be seen that the above embodiments of the present invention achieve the following technical effects:
the partition plate divides the liner into a first side and a second side, and the first side and the second side are communicated through the lower communication structure. Wherein, the food steamer body is placed in first side, and the regional and the bearing chamber intercommunication of permeating water of food steamer body. In this way, by placing rice in the steamer body and in the second side respectively, the steamer structure can cook low GI rice and ordinary rice simultaneously. Wherein, rice in the steamer body is in intermittent contact with water and is not in contact with water in the later stage, so that rice with low GI is obtained. And the rice contained in the second side of the partition plate is contacted with water for a long time, so that ordinary rice can be cooked.
The low-sugar rice and the common rice can be cooked by the steamer structure in one-time cooking, so that the requirements of families on different rice are met, and the multifunctional rice cooker has the characteristic of rich functions.
It will be apparent that the embodiments described above are merely some, but not all, embodiments of the invention. All other embodiments, which can be made by those skilled in the art based on the embodiments of the present invention without making any inventive effort, shall fall within the scope of the present invention.
It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments in accordance with the present application. As used herein, the singular is also intended to include the plural unless the context clearly indicates otherwise, and furthermore, it is to be understood that the terms "comprises" and/or "comprising" when used in this specification are taken to specify the presence of stated features, steps, operations, devices, components, and/or combinations thereof.
It should be noted that the terms "first," "second," and the like in the description and claims of the present application and the above figures are used for distinguishing between similar objects and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used may be interchanged where appropriate such that embodiments of the present application described herein may be implemented in sequences other than those illustrated or described herein.
The above description is only of the preferred embodiments of the present invention and is not intended to limit the present invention, but various modifications and variations can be made to the present invention by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (24)
1. A steamer structure, comprising:
a partition board (10), wherein the partition board (10) is vertically arranged;
the novel multifunctional food steamer comprises a food steamer body (20), wherein the food steamer body (20) is arranged on a first side of a partition board (10), a bearing cavity (21) is formed between the food steamer body (20) and the partition board (10), an opening structure (22) extending downwards is arranged at the bottom of the food steamer body (20), an opening space is formed between the opening structure (22) and the partition board (10), and the opening space is communicated with the bearing cavity (21) through a permeable area (23) of the food steamer body (20);
the food steamer structure further comprises a rice cooking body (70), wherein the rice cooking body (70) is connected with the bottom end of the partition board (10) and forms a containing cavity (71) between the rice cooking body and the partition board, and a water passing area (72) is formed at the bottom of the rice cooking body (70).
2. A steamer structure as claimed in claim 1, characterized in that the top end of the steamer body (20) is provided with an assembly ring (40), the top end of the partition board (10) is connected with the assembly ring (40), the partition board (10) divides the assembly ring (40) into a first part and a second part, the first part is an open structure, and the open structure is communicated with the bearing cavity (21).
3. A steamer structure according to claim 2, characterized in that the steamer structure further comprises a sealing cover (50), the sealing cover (50) covering the second section.
4. A steamer structure as claimed in claim 3, characterized in that the sealing cover (50) is integrally formed with the second section.
5. An electric rice cooker, comprising an inner container (30) and a steamer structure, wherein the steamer structure is arranged in the inner container (30), and is characterized in that the steamer structure is as claimed in any one of claims 1 to 4, the bottom end of a partition board (10) is provided with a lower communication structure, and the first side of the partition board (10) is communicated with the second side of the partition board (10) through the lower communication structure.
6. The electric rice cooker according to claim 5, wherein a lower communication gap (60) is formed by spacing between the bottom end of the partition plate (10) of the steamer structure and the bottom of the liner (30), and the lower communication gap (60) serves as the lower communication structure.
7. The rice cooker according to claim 5, wherein the lower communication structure is a plurality of lower communication holes provided on the partition plate (10).
8. The rice cooker according to claim 5, wherein the top end of the partition (10) has an upper communication structure.
9. The electric rice cooker according to claim 8, wherein the top end of the partition plate (10) is spaced from the rice cooker cover to form an upper communication gap, which is the upper communication structure.
10. The rice cooker according to claim 8, wherein the upper communication structure is a plurality of upper communication holes provided on the partition plate (10).
11. The electric rice cooker according to claim 5, characterized in that the distance H between the bottom end of the partition (10) and the bottom of the inner container (30) 1 The relation with the depth H of the liner (30) is that
12. The electric rice cooker according to claim 11, characterized in that the distance H between the bottom end of the partition (10) and the bottom of the inner container (30) 1 The relation with the depth H of the liner (30) is that
13. The electric rice cooker according to claim 5, characterized in that a distance H between a bottom end of the opening structure (22) of the steamer structure and a bottom of the liner (30) 2 The relation with the depth H of the liner (30) is that
14. The electric rice cooker according to claim 13, characterized in that the distance H between the bottom end of the opening structure (22) and the bottom of the inner container (30) 2 The relation with the depth H of the liner (30) is that
15. The electric rice cooker according to claim 5, characterized in that a distance H between a top end of the opening structure (22) of the steamer structure and a bottom of the inner container (30) 3 The relation with the depth H of the liner (30) is that
16. The electric rice cooker according to claim 15, characterized in that the distance H between the top end of the opening structure (22) and the bottom of the inner container (30) 3 The relation with the depth H of the liner (30) is that
17. The electric rice cooker according to claim 5, characterized in that the rice cooking body (70) of the steamer structure is crossedDistance H between the top of the water region (72) and the bottom of the liner (30) 4 The relation with the depth H of the liner (30) is that
18. The electric rice cooker according to claim 17, characterized in that the distance H between the top of the water passing area (72) and the bottom of the inner container (30) 4 The relation with the depth H of the liner (30) is that
19. Electric rice cooker according to claim 5, characterized in that the orthographic projection area S of the carrying cavity (21) of the steamer structure on the bottom of the inner container (30) 1 The relation between the front projection area S of the opening of the inner container (30) is that
20. Electric rice cooker according to claim 19, characterized in that the orthographic projection area S of the bearing cavity (21) on the bottom of the inner container (30) 1 The relation between the front projection area S of the opening of the inner container (30) is that
21. Electric rice cooker according to claim 5, characterized in that the water-permeable area (23) of the steamer structure has an orthographic projection area S on the bottom of the inner container (30) 2 The relation between the front projection area S of the opening of the inner container (30) is that
22. Electric rice cooker according to claim 21, characterized in that the orthographic projection area S of the water-permeable area (23) on the bottom of the inner container (30) 2 The relation between the front projection area S of the opening of the inner container (30) is that
23. The electric rice cooker according to claim 5, characterized in that the orthographic projection area S of the water passing area (72) of the cooking body (70) of the steamer structure on the bottom of the inner container (30) 3 The relation between the front projection area S of the opening of the inner container (30) is that
24. The electric rice cooker according to claim 23, characterized in that the water passing area (72) has an orthographic projection area S on the bottom of the inner container (30) 3 The relation between the front projection area S of the opening of the inner container (30) is that
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
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| CN210446736U (en) * | 2019-05-31 | 2020-05-05 | 佛山市顺德区美的电热电器制造有限公司 | Cooking utensil's holding portion and cooking utensil |
| CN112568691B (en) * | 2019-09-29 | 2022-08-09 | 浙江苏泊尔家电制造有限公司 | Control method for cooking appliance and cooking appliance |
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