CN208510788U - Food steamer structure and electric cooker with it - Google Patents
Food steamer structure and electric cooker with it Download PDFInfo
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- CN208510788U CN208510788U CN201720945761.3U CN201720945761U CN208510788U CN 208510788 U CN208510788 U CN 208510788U CN 201720945761 U CN201720945761 U CN 201720945761U CN 208510788 U CN208510788 U CN 208510788U
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- 235000013305 food Nutrition 0.000 title claims abstract description 135
- 238000005192 partition Methods 0.000 claims abstract description 75
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 49
- 238000010411 cooking Methods 0.000 claims description 22
- 238000004891 communication Methods 0.000 claims description 18
- 238000007789 sealing Methods 0.000 claims description 17
- 210000000232 gallbladder Anatomy 0.000 claims description 5
- 238000000465 moulding Methods 0.000 claims 1
- 241000209094 Oryza Species 0.000 description 54
- 235000007164 Oryza sativa Nutrition 0.000 description 54
- 235000009566 rice Nutrition 0.000 description 54
- 240000007594 Oryza sativa Species 0.000 description 23
- 238000009835 boiling Methods 0.000 description 19
- 238000010586 diagram Methods 0.000 description 8
- 101100272279 Beauveria bassiana Beas gene Proteins 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 2
- 230000003028 elevating effect Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 206010021036 Hyponatraemia Diseases 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
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Abstract
The utility model provides a kind of food steamer structure and the electric cooker with it.Food steamer structure includes: partition, partition vertically-arranged；Food steamer ontology, the first side of partition is arranged in food steamer ontology, and bearing cavity is formed between food steamer ontology and partition, and the bottom of food steamer ontology has the hatch frame stretched out downward, open space is surrounded between hatch frame and partition, open space is connected to by the permeable region of food steamer ontology with bearing cavity.The utility model solves the problems, such as that food steamer structure exists in the prior art and has a single function.
Description
Technical field
The utility model relates to cooking appliance technical fields, in particular to a kind of food steamer structure and with its electricity
Rice cooker.
Background technique
The existing food steamer structure that can cook low GI rice, it is difficult to while cooking the rice of common mouthfeel and the rice of low GI
Meal.
Because low sugar rice is not so good as common rice in mouthfeel, for one family, mostly tend to edible common
Low sugar rice is eaten in rice, the talent conference of only specific demand.Thus, existing food steamer structure, which exists, to be had a single function, is difficult to meet
The problem of user requires.
Utility model content
The main purpose of the utility model is to provide a kind of food steamer structure and with its electric cooker, to solve existing skill
Food steamer structure there are problems that having a single function in art.
To achieve the goals above, one aspect according to the present utility model provides a kind of food steamer structure, comprising: every
Plate, partition vertically-arranged；Food steamer ontology, food steamer ontology are arranged in the first side of partition, form bearing cavity between food steamer ontology and partition,
The bottom of food steamer ontology has the hatch frame stretched out downward, and open space, open space are surrounded between hatch frame and partition
It is connected to by the permeable region of food steamer ontology with bearing cavity.
Further, the top of food steamer ontology has assembly circle, and the top of partition and assembly circle connection, partition enclose assembly
It is divided into first part and second part, first part is uncovered structure, and uncovered structure is connected to bearing cavity.
Further, food steamer structure further includes sealing cover, and sealing cover covers second part.
Further, sealing cover and second part are integrally formed.
Further, food steamer structure further includes ontology of cooking, the bottom end connection of cook ontology and partition and between
Accommodating chamber is formed, the bottom for ontology of cooking had water area.
Another aspect according to the present utility model provides a kind of electric cooker, including liner and food steamer structure, food steamer structure
It is arranged in liner, food steamer structure is above-mentioned food steamer structure, and the bottom end of partition has lower part connectivity structure, the first side of partition
It is connected to second side of partition by lower part connectivity structure.
Further, between the bottom end of the partition of food steamer structure and the bottom of liner interval setting to be formed between lower part is connected to
Gap, lower part communication gap is as lower part connectivity structure.
Further, lower part connectivity structure is the multiple lower communication holes being arranged on partition.
Further, the top of partition has top connectivity structure.
Further, interval setting is between the top and cooking vessel cover of partition to form top communication gap, between the connection of top
Gap is top connectivity structure.
Further, top connectivity structure is the multiple upper communication holes being arranged on partition.
Further, the bottom end of partition to the distance between the bottom of liner H1Relationship between the depth H of liner is
Further, the bottom end of partition to the distance between the bottom of liner H1Relationship between the depth H of liner is
Further, the bottom end of the hatch frame of food steamer structure to the distance between the bottom of liner H2With the depth of liner
Relationship between H is
Further, the bottom end of hatch frame to the distance between the bottom of liner H2Pass between the depth H of liner
System is
Further, the top of the hatch frame of food steamer structure to the distance between the bottom of liner H3With the depth of liner
Relationship between H is
Further, the top of hatch frame to the distance between the bottom of liner H3Pass between the depth H of liner
System is
Further, the top of the mistake water area of the ontology of cooking of food steamer structure to the distance between the bottom of liner H4With
Relationship between the depth H of liner is
Further, top to the distance between the bottom of the liner H of water area is crossed4Pass between the depth H of liner
System is
Further, frontal projected area S of the bearing cavity of food steamer structure on the bottom of liner1Just with the opening of liner
Relationship between projected area S is
Further, frontal projected area S of the bearing cavity on the bottom of liner1With the frontal projected area S of the opening of liner
Between relationship be
Further, frontal projected area S of the permeable region of food steamer structure on the bottom of interior gallbladder2With the opening of liner
Relationship between frontal projected area S is
Further, frontal projected area S of the permeable region on the bottom of interior gallbladder2With the frontal projected area of the opening of liner
Relationship between S is
Further, frontal projected area S of the mistake water area of the ontology of cooking of food steamer structure on the bottom of liner3With it is interior
Relationship between the frontal projected area S of the opening of gallbladder is
Further, frontal projected area S of the water area on the bottom of liner is crossed3With the frontal projected area of the opening of liner
Relationship between S is
Using the technical solution of the utility model, liner is separated into the first side and second side, the first side and second by partition
Side is connected to by lower part connectivity structure.Wherein, food steamer ontology is placed in the first side, and the permeable region of food steamer ontology and carrying
Chamber connection.In this way, can make food steamer structure by food steamer ontology and being respectively put into rice in second side while cook low
GI rice and common rice.Wherein, the intrinsic rice of food steamer because with the contact of water discontinuity, and do not contacted in the later period with water, from
And it cooks and obtains the rice of low GI.And it is contained in the rice in partition second side, because being contacted for a long time with water, it is thus possible to which culinary art obtains
Common rice.
Food steamer structure once boiling rice in the application can go out low sugar rice and common rice with boiling, to meet house
To the demand of different rice in front yard, have the characteristics that feature-rich.
Detailed description of the invention
The accompanying drawings constituting a part of this application is used to provide a further understanding of the present invention, this is practical
Novel illustrative embodiments and their description are not constituteed improper limits to the present invention for explaining the utility model.
In the accompanying drawings:
Fig. 1 shows the schematic diagram of internal structure of electric cooker in an alternative embodiment of the utility model；
Fig. 2 shows the schematic perspective views of the food steamer structure in Fig. 1；
Fig. 3 shows the connection relationship diagram of food steamer structure in Fig. 1, liner and sealing ring；
Fig. 4 shows the top view of the food steamer structure in Fig. 3；
Fig. 5 shows the water position status schematic diagram when electric cooker in Fig. 1 does not heat；
Fig. 6 shows the water position status schematic diagram that the electric cooker in Fig. 1 is in heating process；
Fig. 7 shows the schematic diagram of internal structure of electric cooker in another alternative embodiment of the utility model；
Fig. 8 shows the schematic perspective view of the food steamer structure in Fig. 7；
Fig. 9 shows the connection relationship diagram of food steamer structure in Fig. 7, liner and sealing ring；
Figure 10 shows the top view of the food steamer structure in Fig. 9；
Figure 11 shows the water position status schematic diagram when electric cooker in Fig. 7 does not heat；And
Figure 12 shows the water position status schematic diagram that the electric cooker in Fig. 7 is in heating process.
Wherein, the above drawings include the following reference numerals:
10, partition；20, food steamer ontology；21, bearing cavity；22, hatch frame；23, permeable region；30, liner；40, it assembles
Circle；50, sealing cover；60, lower part communication gap；70, it cooks ontology；71, accommodating chamber；72, water area is crossed；81, the first separate space；
82, the second separate space；90, sealing ring.
Specific embodiment
It should be noted that in the absence of conflict, the features in the embodiments and the embodiments of the present application can phase
Mutually combination.The utility model will be described in detail below with reference to the accompanying drawings and embodiments.
It should be pointed out that unless otherwise specified, all technical and scientific terms used in this application have and the application
The normally understood identical meanings of person of an ordinary skill in the technical field.
In the present invention, in the absence of explanation to the contrary, the noun of locality used such as " upper and lower " is usually to be directed to
For direction shown in the drawings, or on vertical, vertical or gravity direction；Similarly, for ease of understanding
And description, " left and right " is usually for shown in the drawings left and right；" inside and outside " refers to the profile relative to each component itself
It is inside and outside, but the above-mentioned noun of locality is not intended to limit the utility model.
It is had a single function to solve the problems, such as that food steamer structure exists in the prior art, the utility model provides a kind of food steamer
Structure and electric cooker with it.
Embodiment one
As shown in Figures 1 to 6, food steamer structure includes partition 10 and food steamer ontology 20.Wherein, 10 vertically-arranged of partition.Food steamer sheet
The first side of partition 10 is arranged in body 20, and bearing cavity 21, the bottom of food steamer ontology 20 are formed between food steamer ontology 20 and partition 10
With the hatch frame 22 stretched out downward, open space is surrounded between hatch frame 22 and partition 10, open space passes through food steamer
The permeable region 23 of ontology 20 is connected to bearing cavity 21.
After food steamer structure is placed in liner, between the bottom end of the partition 10 of food steamer structure and the bottom of liner 30 between
Every setting to form lower part communication gap 60, lower part communication gap 60 is used as lower part connectivity structure.Partition 10 separates liner 30
At the first side and second side, the first side is connected to second side by lower part connectivity structure.Wherein, food steamer ontology 20 is placed on first
In side, and the permeable region 23 of food steamer ontology 20 is connected to bearing cavity 21.In this way, by food steamer ontology 20 and in second side
It is respectively put into rice, food steamer structure can be made while cooking low GI rice and common rice.Wherein, the rice in food steamer ontology 20
Because with the contact of water discontinuity, and do not contacted in the later period with water, obtain the rice of low GI to cook.And it is contained in partition 10
Rice in two sides, because being contacted for a long time with water, it is thus possible to which culinary art obtains common rice.
Food steamer structure once boiling rice in embodiment one can go out low sugar rice and common rice with boiling, to meet
To the demand of different rice in family, have the characteristics that feature-rich.
It should be noted that rice is contained in the chamber that partition 10 and liner 30 are constituted in second side of partition 10.
In the food steamer structure of embodiment one, the rice being contained in bearing cavity 21 when water is more in liner 30, carried out before this
Wash the process boiled, later period, when the water reduction in liner 30 is just opened after capable of no longer entering in bearing cavity 21 by hatch frame 22
The process for the progress steamed rice that begins, to obtain the rice of low GI.
As shown in Fig. 2, the top of food steamer ontology 20 has assembly circle 40, the top of partition 10 is connect with assembly circle 40, every
40 points of assembly circle are first part and second part by plate 10, and first part is uncovered structure, and uncovered structure and bearing cavity 21 connect
It is logical.Optionally, partition 10 is structure as a whole with food steamer ontology 20.In this way, rice can be fitted into food steamer ontology 20 from uncovered structure,
So that rice is contained in bearing cavity 21, and then realize the boiling of low sugar rice.The structure of above structure is simple, is easily worked.
As shown in Fig. 2, food steamer structure further includes sealing ring 90 in the food steamer structure of embodiment one, sealing ring 90 is arranged
At the upper edge of assembly circle 40, to be sealed between the oral area of upper edge and liner 30 to assembly circle 40.In this way, food steamer ontology
The first separate space 81 formed between 20 outer surface and the inner surface of liner 30 can keep opposite under the elevating control of liquid level
The state of sealing is entered in bearing cavity 21 with passing water through hatch frame 22, or exited out of bearing cavity 21.
As shown in Figures 2 to 6, in the food steamer structure of embodiment one, food steamer structure further includes sealing cover 50, sealing cover 50
Cover second part.In this way, the second separate space 82 formed between the inner surface of partition 10, sealing cover 50 and liner 30 can be in liquid
Under the elevating control in face, the state of opposing seal is kept, is entered in the second separate space 82 with passing water through lower part connectivity structure, or from
It is exited in second separate space 82.
In the food steamer structure of embodiment one, sealing cover 50 and second part are integrally formed.Above-mentioned setting is so that food steamer knot
The structure of structure is simple, is easily worked, and reduces the processing cost of food steamer structure.
As shown in Figure 5 and Figure 6, in the food steamer structure of embodiment one, between the bottom end of partition 10 and the bottom of liner 30
To form lower part communication gap 60, lower part communication gap 60 is lower part connectivity structure for interval setting.Connect in this way, water energy is enough from lower part
Logical structure passes through, and realizes the culinary art of low sugar rice and common rice.
In the food steamer structure of embodiment one, the top of partition 10 is provided with top connectivity structure.In this way, the of partition 10
Side is connected to second side by lower part connectivity structure and top connectivity structure, and the steam generated in cooking process can be from top
Connectivity structure passes through, and then guarantees that there are certain pressures in food steamer ontology and the chamber being made of partition 10 and liner 30, in turn
It is time-consuming to shorten culinary art, improves cooking efficiency.
Optionally, interval setting is between the top and cooking vessel cover of partition 10 to form top communication gap, between the connection of top
Gap is top connectivity structure, so that the pressure of 10 two sides of partition is identical, it is ensured that low sugar rice and common rice are completed at the same time
Boiling.
Certainly, lower part connectivity structure may be the multiple lower communication holes being arranged on partition 10.And top connection knot
Structure may be the multiple upper communication holes being arranged on partition 10.The structure of intercommunicating pore is simple, is easily worked.
After the completion of boiling rice, water may be remained in liner 30, this just needs the minimum point and liner 30 of partition 10
Minimum point maintain a certain distance, avoid dilutional hyponatremia that common rice is caused to become congee.Optionally, the bottom end of partition 10 is to liner
The distance between 30 bottom H1Relationship between the depth H of liner 30 isAs shown in figure 3,
In the food steamer structure of embodiment one, bottom end to the distance between the bottom of liner 30 H of partition 101With the depth H of liner 30 it
Between relationship beDistance H1Above-mentioned setting, on the one hand can be effectively prevented common rice and enter
To food steamer ontology 20；On the other hand, it can be ensured that once boiling can cook more common rice.
Optionally, the bottom end of hatch frame 22 to the distance between the bottom of liner 30 H2Between the depth H of liner 30
Relationship beAs shown in figure 3, the bottom end of hatch frame 22 is extremely in the food steamer structure of embodiment one
The distance between the bottom of liner 30 H2Relationship between the depth H of liner 30 isDistance H2It is upper
Setting is stated, common rice on the one hand can be effectively prevented and enter in food steamer ontology 20；On the other hand, it can be ensured that have enough
Water enter in food steamer ontology 20.
Optionally, the top of hatch frame 22 to the distance between the bottom of liner 30 H3Between the depth H of liner 30
Relationship beAs shown in figure 3, in the food steamer structure of embodiment one, the top of hatch frame 22 is to interior
The distance between the bottom of gallbladder 30 H3Relationship between the depth H of liner 30 isDistance H3It is above-mentioned
Setting, on the one hand can be effectively prevented common rice and enter in food steamer ontology 20；On the other hand, food steamer ontology can be limited
20 volume size.
Optionally, frontal projected area S of the bearing cavity 21 on the bottom of liner 301With the frontal plane of projection of the opening of liner 30
Product S (not shown) between relationship beAs shown in figure 4, in the food steamer structure of embodiment one, carrying
Frontal projected area S of the chamber 21 on the bottom of liner 301Relationship between the frontal projected area S of the opening of liner 30 isFrontal projected area S1Above-mentioned setting can limit food steamer ontology 20 bearing cavity 21 volume size.
Optionally, frontal projected area S of the permeable region 23 on the bottom of liner 302With the orthographic projection of the opening of liner 30
Relationship between area S isAs shown in figure 4, in the food steamer structure of embodiment one, including permeable region 23
Frontal projected area S on the bottom of gallbladder 302Relationship between the frontal projected area S of the opening of liner 30 is
Frontal projected area S2Above-mentioned setting can effectively limit the speed that water flows back into liner 30 from bearing cavity 21, make water and rice as far as possible
It mostly contacts, rice can impregnate, absorb water.
As shown in Figure 1, including above-mentioned food steamer structure, food steamer structure setting exists present invention also provides a kind of electric cooker
In liner 30.Wherein, the cooking principle of boiling low sugar and common rice is as follows simultaneously for electric cooker:
Electric cooker is at the same time during boiling low sugar and common rice, according to the demand of user, by respective component
Rice is individually positioned in second side of food steamer ontology 20 and partition 10.Meanwhile a certain amount of water is placed in liner 30.
After opening culinary art, the water in liner 30 gradually comes to life, and steam constantly fills the first separate space 81, with steam
Increase, pressure in the first separate space 81 increases, the water in liner 30 is pressed into bearing cavity 21, to the rice in food steamer ontology 20 into
Row is rinsed, is impregnated, and at the same time, the rice in second side of partition 10 impregnates in boiling water, absorbs water, infusion.
With the continuity of culinary art, the water in liner 30 is gradually decreased, and then into the steamed rice stage, passes through low-power heating
Or discontinuity heating, while generating steam, water will not be risen to again in food steamer ontology 20, this stage, in food steamer ontology 20
Rice steamed；Rice in second side of partition 10 is simmered.As soon as to realize an electric cooker boiling time meal, energy
Obtain low sugar rice and common rice.
Embodiment two
Food steamer structure in embodiment two is from the difference of embodiment one: the structure of food steamer structure is different.
As shown in Fig. 7 to Figure 12, in the food steamer structure of embodiment two, food steamer structure further includes ontology 70 of cooking, and is cooked
Ontology 70 connect with the bottom end of partition 10 and forms accommodating chamber 71 between, and the bottom for ontology 70 of cooking had water area
72.In this way, food steamer structure includes two chambers, food steamer ontology 20 has a chamber, is used for boiling low sugar rice, ontology of cooking
70 have another chamber, are used for the common rice of boiling.After the completion of boiling, user can take out two kinds of rice together.
Optionally, ontology 70 of cooking is structure as a whole with partition 10.The structure of above structure is simple, is easily worked.
Optionally, top to the distance between the bottom of liner 30 H of water area 72 is crossed4Between the depth H of liner 30
Relationship beAs shown in figure 9, crossing the top of water area 72 extremely in the food steamer structure of embodiment two
The distance between the bottom of liner 30 H4Relationship between the depth H of liner 30 isDistance H4It is upper
Stating setting can ensure to have sufficient water to be depressed into the bearing cavity 21 of food steamer ontology 20, promoted low sugar rice cooking efficiency and
Mouthfeel.
Optionally, frontal projected area S of the water area 72 on the bottom of liner 30 is crossed3With the orthographic projection of the opening of liner 30
Relationship between area S isAs shown in Figure 10, it in the food steamer structure of embodiment two, crosses including water area 72
Frontal projected area S on the bottom of gallbladder 303Relationship between the frontal projected area S of the opening of liner 30 is
Frontal projected area S3Above-mentioned size setting can effectively guarantee that water enters the common rice of boiling in second side of partition 10, together
When, enter in liner 30 so that starch is few as far as possible in common rice, in order to avoid influence the starch density of water in liner 30 and influence
The boiling of low sugar rice in food steamer ontology 20.
It can be seen from the above description that the above embodiments of the utility model achieve the following technical effects:
Liner is separated into the first side and second side by partition, and the first side is connected to second side by lower part connectivity structure.Its
In, food steamer ontology is placed in the first side, and the permeable region of food steamer ontology is connected to bearing cavity.In this way, by food steamer sheet
It is respectively put into rice in vivo and in second side, food steamer structure can be made while cooking low GI rice and common rice.Wherein, it steams
The intrinsic rice of cage because with the contact of water discontinuity, and do not contacted in the later period with water, so that culinary art obtains the rice of low GI.And it contains
The rice being placed in partition second side, because being contacted for a long time with water, it is thus possible to which culinary art obtains common rice.
Food steamer structure once boiling rice in the application can go out low sugar rice and common rice with boiling, to meet house
To the demand of different rice in front yard, have the characteristics that feature-rich.
Obviously, above-mentioned described embodiment is only the embodiment of the utility model a part, rather than whole realities
Apply example.Based on the embodiments of the present invention, those of ordinary skill in the art institute without making creative work
The range of the utility model protection all should belong in the every other embodiment obtained.
It should be noted that term used herein above is merely to describe specific embodiment, and be not intended to restricted root
According to the illustrative embodiments of the application.As used herein, unless the context clearly indicates otherwise, otherwise singular
Also it is intended to include plural form, additionally, it should be understood that, when in the present specification using term "comprising" and/or " packet
Include " when, indicate existing characteristics, step, work, device, component and/or their combination.
It should be noted that the description and claims of this application and term " first " in above-mentioned attached drawing, "
Two " etc. be to be used to distinguish similar objects, without being used to describe a particular order or precedence order.It should be understood that using in this way
Data be interchangeable under appropriate circumstances, so that presently filed embodiment described herein can be in addition to illustrating herein
Or the sequence other than those of description is implemented.
The above descriptions are merely preferred embodiments of the present invention, is not intended to limit the utility model, for this
For the technical staff in field, various modifications and changes may be made to the present invention.It is all in the spirit and principles of the utility model
Within, any modification, equivalent replacement, improvement and so on should be included within the scope of protection of this utility model.
Claims (25)
1. a kind of food steamer structure characterized by comprising
Partition (10), partition (10) vertically-arranged；
Food steamer ontology (20), the food steamer ontology (20) are arranged in the first side of the partition (10), the food steamer ontology (20)
Bearing cavity (21) are formed between the partition (10), the bottom of the food steamer ontology (20) has the hatch frame stretched out downward
(22), open space is surrounded between the hatch frame (22) and the partition (10), the open space passes through the food steamer
The permeable region (23) of ontology (20) is connected to the bearing cavity (21).
2. food steamer structure according to claim 1, which is characterized in that the top of the food steamer ontology (20) has assembly circle
(40), the top of the partition (10) is enclosed (40) with the assembly and is connect, and the assembly is enclosed (40) and is divided by the partition (10)
First part and second part, the first part are uncovered structure, and the uncovered structure is connected to the bearing cavity (21).
3. food steamer structure according to claim 2, which is characterized in that the food steamer structure further includes sealing cover (50), institute
It states sealing cover (50) and covers the second part.
4. food steamer structure according to claim 3, which is characterized in that the sealing cover (50) and second part one
Molding.
5. food steamer structure according to claim 1, which is characterized in that the food steamer structure further includes cook ontology (70),
The ontology of cooking (70) connect with the bottom end of the partition (10) and forms accommodating chamber (71) between, described to cook this
The bottom of body (70) had water area (72).
6. a kind of electric cooker, including liner (30) and food steamer structure, the food steamer structure is arranged in the liner (30), special
Sign is that the food steamer structure is food steamer structure described in any one of claims 1 to 5, the bottom end tool of the partition (10)
There is lower part connectivity structure, the first side of the partition (10) and second side of the partition (10) are connected by lower part connectivity structure
It is logical.
7. electric cooker according to claim 6, which is characterized in that the bottom end of the partition (10) of the food steamer structure with it is described
Interval is arranged to be formed lower part communication gap (60) between the bottom of liner (30), described in lower part communication gap (60) conduct
Lower part connectivity structure.
8. electric cooker according to claim 6, which is characterized in that the lower part connectivity structure is to be arranged in the partition
(10) multiple lower communication holes on.
9. electric cooker according to claim 6, which is characterized in that the top of the partition (10) has top connection knot
Structure.
10. electric cooker according to claim 9, which is characterized in that between the top and cooking vessel cover of the partition (10)
Every setting to form top communication gap, the top communication gap is the top connectivity structure.
11. electric cooker according to claim 9, which is characterized in that the top connectivity structure is to be arranged in the partition
(10) multiple upper communication holes on.
12. electric cooker according to claim 6, which is characterized in that the bottom end of the partition (10) to the liner (30)
The distance between bottom H1Relationship between the depth H of the liner (30) is
13. electric cooker according to claim 12, which is characterized in that the bottom end of the partition (10) to the liner (30)
The distance between bottom H1Relationship between the depth H of the liner (30) is
14. electric cooker according to claim 6, which is characterized in that the bottom end of the hatch frame (22) of the food steamer structure is extremely
The distance between the bottom of the liner (30) H2Relationship between the depth H of the liner (30) is
15. electric cooker according to claim 14, which is characterized in that the bottom end of the hatch frame (22) to the liner
(30) the distance between bottom H2Relationship between the depth H of the liner (30) is
16. electric cooker according to claim 6, which is characterized in that the top of the hatch frame (22) of the food steamer structure
The distance between bottom to the liner (30) H3Relationship between the depth H of the liner (30) is
17. electric cooker according to claim 16, which is characterized in that the top of the hatch frame (22) to the liner
(30) the distance between bottom H3Relationship between the depth H of the liner (30) is
18. electric cooker according to claim 6, which is characterized in that the ontology of cooking (70) of the food steamer structure crosses water
The top in region (72) to the distance between the bottom of the liner (30) H4Relationship between the depth H of the liner (30)
For
19. electric cooker according to claim 18, which is characterized in that the top for crossing water area (72) to the liner
(30) the distance between bottom H4Relationship between the depth H of the liner (30) is
20. electric cooker according to claim 6, which is characterized in that the bearing cavity (21) of the food steamer structure is described interior
Frontal projected area S on the bottom of gallbladder (30)1Relationship between the frontal projected area S of the opening of the liner (30) is
21. electric cooker according to claim 20, which is characterized in that bottom of the bearing cavity (21) in the liner (30)
Frontal projected area S in portion1Relationship between the frontal projected area S of the opening of the liner (30) is
22. electric cooker according to claim 6, which is characterized in that the permeable region (23) of the food steamer structure is described
Frontal projected area S on the bottom of liner (30)2Relationship between the frontal projected area S of the opening of the liner (30) is
23. electric cooker according to claim 22, which is characterized in that the permeable region (23) is in the liner (30)
Frontal projected area S on bottom2Relationship between the frontal projected area S of the opening of the liner (30) is
24. electric cooker according to claim 6, which is characterized in that the ontology of cooking (70) of the food steamer structure crosses water
Frontal projected area S of the region (72) on the bottom of the liner (30)3With the frontal projected area S of the opening of the liner (30)
Between relationship be
25. electric cooker according to claim 24, which is characterized in that cross water area (72) are in the liner (30)
Frontal projected area S on bottom3Relationship between the frontal projected area S of the opening of the liner (30) is
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720945761.3U CN208510788U (en) | 2017-07-31 | 2017-07-31 | Food steamer structure and electric cooker with it |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201720945761.3U CN208510788U (en) | 2017-07-31 | 2017-07-31 | Food steamer structure and electric cooker with it |
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| CN208510788U true CN208510788U (en) | 2019-02-19 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109316070A (en) * | 2017-07-31 | 2019-02-12 | 浙江苏泊尔家电制造有限公司 | Food steamer structure and electric cooker with it |
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2017
- 2017-07-31 CN CN201720945761.3U patent/CN208510788U/en not_active Withdrawn - After Issue
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109316070A (en) * | 2017-07-31 | 2019-02-12 | 浙江苏泊尔家电制造有限公司 | Food steamer structure and electric cooker with it |
| CN109316070B (en) * | 2017-07-31 | 2024-03-15 | 浙江苏泊尔家电制造有限公司 | Steamer structure and electric cooker with same |
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