CN207804023U - Electric cooker - Google Patents
Electric cooker Download PDFInfo
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- CN207804023U CN207804023U CN201720873459.1U CN201720873459U CN207804023U CN 207804023 U CN207804023 U CN 207804023U CN 201720873459 U CN201720873459 U CN 201720873459U CN 207804023 U CN207804023 U CN 207804023U
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Abstract
The utility model provides a kind of electric cooker, including：Cooker body；Liner, liner are arranged in cooker body；First food steamer, the first food steamer are placed on the bottom of liner；Second food steamer, the second food steamer is located at the top of the first food steamer, and the upper edge of the second food steamer is overlapped at the upper edge of liner, and the bottom of the second food steamer has permeable region.The utility model solves the problems, such as that electric cooker exists in the prior art and has a single function.
Description
Technical field
The utility model is related to cooking appliance technical fields, in particular to a kind of electric cooker.
Background technology
The existing electric cooker that can cook low GI rice, it is difficult to while cooking the rice of the rice and low GI of common mouthfeel
Meal.
Because low sugar rice is not so good as common rice in mouthfeel, for one family, mostly tend to edible common
Low sugar rice is eaten in the talent conference of rice, only specific demand.Thus, existing electric cooker, which exists, to be had a single function, is difficult to meet use
The problem of family requires.
Utility model content
The main purpose of the utility model is to provide a kind of electric cookers, and to solve, there are functions for electric cooker in the prior art
Single problem.
To achieve the goals above, the utility model provides a kind of electric cooker, including：Cooker body；Liner, liner setting exist
In cooker body；First food steamer, the first food steamer are placed on the bottom of liner；Second food steamer, the second food steamer are located at the top of the first food steamer,
And second the upper edge of food steamer be overlapped at the upper edge of liner, the bottom of the second food steamer has permeable region.
Further, the first food steamer includes：The bottom of food steamer ontology, food steamer ontology has multiple intercommunicating pores, multiple connections
Hole constitutes inlet area；Support construction, support construction are arranged in the bottom of food steamer ontology and are stretched out to the bottom side of liner.
Further, there is the hatch frame stretched out towards the bottom of liner, the second food steamer also to have for the lower end of the second food steamer
There are the bearing cavity positioned at permeable overlying regions, the open space that hatch frame surrounds to be connected to bearing cavity by permeable region.
Further, the first food steamer and the second food steamer are detachably connected.
Further, the distance between the bottom of food steamer ontology and the bottom of liner H8Pass between the depth H of liner
System is
Further, the distance between the bottom of food steamer ontology and the bottom of liner H8Pass between the depth H of liner
System is
Further, the minimum point of the hatch frame of the second food steamer is to the distance between the bottom of liner H9With the depth of liner
Degree H between relationship be
Further, the minimum point of the hatch frame of the second food steamer is to the distance between the bottom of liner H9With the depth of liner
Degree H between relationship be
Further, the open end of the first food steamer to the distance between the bottom of liner H10Between the depth H of liner
Relationship is
Further, the open end of the first food steamer to the distance between the bottom of liner H10Between the depth H of liner
Relationship is
Further, the top of hatch frame to the distance between the bottom of liner H11Pass between the depth H of liner
System is
Further, the top of hatch frame to the distance between the bottom of liner H11Pass between the depth H of liner
System is
Further, frontal projected area S of the bearing cavity of the second food steamer on the bottom of liner6Just with the opening of liner
Relationship between projected area S is
Further, frontal projected area S of the bearing cavity of the second food steamer on the bottom of liner6Just with the opening of liner
Relationship between projected area S is
Further, frontal projected area S of the permeable region on the bottom of interior courage7With the frontal projected area of the opening of liner
Relationship between S
Further, frontal projected area S of the permeable region on the bottom of interior courage7With the frontal projected area of the opening of liner
Relationship between S
Further, frontal projected area S of the cooking cavity of the first food steamer on the bottom of liner8Just with the opening of liner
Relationship between projected area S
Further, frontal projected area S of the cooking cavity of the first food steamer on the bottom of liner8Just with the opening of liner
Relationship between projected area S
Further, frontal projected area S of the inlet area of the first food steamer on the bottom of liner9With the opening of liner
Relationship between frontal projected area S
Further, frontal projected area S of the inlet area of the first food steamer on the bottom of liner9With the opening of liner
Relationship between frontal projected area S
Using the technical solution of the utility model, two food steamers can be placed in liner, wherein the first food steamer is placed on
The bottom of liner, the second food steamer is located at the top of the first food steamer, and the upper edge of the second food steamer is overlapped at the upper edge of liner,
The bottom of second food steamer has permeable region.
During carrying out cooked rice, a certain amount of rice is placed in two food steamers, water is then added in liner.Place
It in the rice in the first food steamer because position is relatively low, is come into full contact with the water in liner, cooking principle is the common rice of culinary art.And
Rice in second food steamer adds the amount of water not contacted with water usually at the beginning according in liner.As heating opens up, in liner
Steam increases, and water is pressed under the pressure of steam in hatch frame, and then does not have the rice in the second food steamer, wash boiling
The operation of rice.When in liner pressure decline when, water by being exited in the second food steamer, in the second food steamer rice be detached from, behind until
Water in liner tails off, and when can no longer enter in the second food steamer, and the rice in the second food steamer enters the stage of steamed rice, to low
The rice of GI.
In this way, by being respectively put into rice in two food steamers, electric cooker can be made while cooking low GI rice and general
Logical rice.Wherein, the second food steamer being located above because with the contact of water discontinuity, and do not contacted with water in the later stage, to cook
Obtain the rice of low GI.And underlying first food steamer, because being contacted for a long time with water, it is thus possible to which culinary art obtains common rice
Meal.
By the way that the first food steamer is arranged, the bottom of the rice being put into it and liner is enabled to be detached from.In this way, it is possible to inside
More water are put into courage, to improve the culinary art effect of low GI rice.Also, water will not form common rice excessive shadow
It rings, avoids water more and rice is cooked into congee, so that common rice and low GI rice can obtain preferable mouthfeel.
Electric cooker once boiling rice in the utility model can go out low sugar rice and common rice with boiling, to meet
To the demand of different rice in family, have the characteristics that feature-rich.
Description of the drawings
The accompanying drawings which form a part of this application are used to provide a further understanding of the present invention, this practicality
Novel illustrative embodiments and their description are not constituted improper limits to the present invention for explaining the utility model.
In the accompanying drawings：
Fig. 1 shows the structural schematic diagram of electric cooker in the alternative embodiment of the utility model；
Fig. 2 shows the explosive views of sealing ring, liner, the first food steamer and the second food steamer in Fig. 1；
Fig. 3 shows the connection relationship diagram of sealing ring in Fig. 1, liner, the first food steamer and the second food steamer；
Fig. 4 shows the water position status schematic diagram when electric cooker in Fig. 1 does not heat；
Fig. 5 shows the water position status schematic diagram that the electric cooker in Fig. 1 is in heating process；
Fig. 6 shows the vertical view of the second food steamer in Fig. 1；
Fig. 7 shows the vertical view of the first food steamer in Fig. 1.
Wherein, above-mentioned attached drawing includes the following drawings label：
10, cooker body；20, liner；30, the first food steamer；31, food steamer ontology；311, intercommunicating pore；32, support construction；33, it cooks
It prepares food chamber；40, the second food steamer；41, permeable region；42, hatch frame；43, bearing cavity；50, sealing ring；60, separate space.
Specific implementation mode
It should be noted that in the absence of conflict, the features in the embodiments and the embodiments of the present application can phase
Mutually combination.The utility model will be described in detail below with reference to the accompanying drawings and embodiments.
It should be pointed out that unless otherwise specified, all technical and scientific terms used in this application have and the application
The normally understood identical meanings of person of an ordinary skill in the technical field.
In the present invention, in the absence of explanation to the contrary, the noun of locality used such as " upper and lower, top, bottom " is usually
It is for direction shown in the drawings, or for component itself is on vertical, vertical or gravity direction；Together
Sample, it for ease of understanding and describes, " inside and outside " refers to the inside and outside of the profile relative to each component itself, but the above-mentioned noun of locality is simultaneously
It is not used in limitation the utility model.
It is had a single function to solve the problems, such as that electric cooker exists in the prior art, the utility model provides a kind of electric meal
It stews.
As shown in Figures 1 to 7, electric cooker includes cooker body 10, liner 20, the first food steamer 30 and the second food steamer 40, liner 20
It is arranged in cooker body 10；First food steamer 30 is placed on the bottom of liner 20；Second food steamer 40 is located at the top of the first food steamer 30, and
The upper edge of second food steamer 40 is overlapped at the upper edge of liner 20, and the bottom of the second food steamer 40 has permeable region 41.
In this way, by being respectively put into rice in two food steamers, electric cooker can be made while cooking low GI rice and general
Logical rice.Wherein, the second food steamer 40 being located above because with the contact of water discontinuity, and do not contacted with water in the later stage, to cook
It prepares food to obtain the rice of low GI.And underlying first food steamer 30, because being contacted for a long time with water, it is thus possible to which culinary art obtains common
Rice.
During carrying out cooked rice, a certain amount of rice is placed in two food steamers, water is then added in liner 20.
Rice in the first food steamer 30 comes into full contact with because position is relatively low with the water in liner 20, and cooking principle is that culinary art is common
Rice.And the rice in the second food steamer 40, add the amount of water not contacted usually at the beginning with water according in liner 20.As heating is opened
If the steam in liner 20 increases, water is pressed under the pressure of steam in hatch frame, and then is not had in the second food steamer 40
Rice, to carry out washing the operation for boiling rice.When pressure declines in liner 20, water in the second food steamer 40 by exiting, with the second food steamer
Rice in 40 is detached from, behind until the water in liner 20 tails off, and when can no longer enter in the second food steamer 40, in the second food steamer 40
Rice enter stage of steamed rice, to the rice of low GI.
By the way that the first food steamer 30 is arranged, the rice being put into it and the bottom of liner 20 is enabled to be detached from.In this way, it is possible to
More water are put into liner 20, to improve the culinary art effect of low GI rice.Also, water will not be formed common rice
Big influence avoids water more and rice is cooked into congee, so that common rice and low GI rice can obtain preferable mouthfeel.
Electric cooker once boiling rice in the utility model can go out low sugar rice and common rice with boiling, to meet
To the demand of different rice in family, have the characteristics that feature-rich.
It should be noted that the first food steamer 30 and the second food steamer 40 can be two discrete components, it is individually placed
In liner 20.It is of course also possible to the first food steamer 30 and the second food steamer 40 be made the form being detachably connected, in this way, can
After first connecting two food steamers, together it is put into liner 20.
Optionally, the first food steamer 30 and the second food steamer 40 can be realized removably by the modes such as being clamped, being fastenedly connected
Connection.
As shown in Figures 2 to 5, the first food steamer 30 includes food steamer ontology 31 and support construction 32, the bottom of food steamer ontology 31
With multiple intercommunicating pores 311, multiple intercommunicating pores 311 constitute inlet area；Support construction 32 is arranged in the bottom of food steamer ontology 31
And it is stretched out to the bottom side of liner 20.It, can be by the rice and liner 20 in food steamer ontology 31 by the way that support construction 32 is arranged
Bottom interval open certain distance, in this way, it is possible to be put into more water in liner 20, moreover it is possible to guarantee make common rice.
Certainly, if not putting the first food steamer 30, but rice is directly put in the bottom of liner 20, and when water is more in liner 20, just can not
Common rice is obtained, but obtains congee.It follows that setting support construction 32 is advantageous in that, both can guarantee in liner 20
Water is enough, can also improve the culinary art reliability of common rice.
As shown in Figures 2 to 5, the lower end of the second food steamer 40 has the hatch frame 42 stretched out towards the bottom of liner 20,
Hatch frame 42 stretches into the open end of the first food steamer 30, and the second food steamer 40 also has the bearing cavity for being located at 41 top of permeable region
43, the open space that hatch frame 42 surrounds is connected to by permeable region 41 with bearing cavity 43.The rice being placed in bearing cavity 43,
When water is more in liner 20, carry out washing the process boiled before this, the later stage no longer can pass through to be open and tie when the water reduction in liner 20
After structure 42 enters in bearing cavity 43, the process for carrying out steamed rice is begun to, to obtain the rice of low GI.
As shown in Figures 2 to 5, the electric cooker in the utility model further includes sealing ring 50, and sealing ring 50 is arranged second
At the upper edge of food steamer 40, to be sealed between the upper edge and the oral area of liner 20 to the second food steamer 40.In this way, the second food steamer 40
Outer surface and the inner surface of liner 20 between the separate space 60 that is formed can keep opposing seal under the elevating control of liquid level
State is entered in bearing cavity 43 with passing water through hatch frame 42, or is exited out of bearing cavity 43.
The principle of the electric cooker realization of boiling low sugar and common rice simultaneously in the utility model：
Electric cooker in the utility model is at the same time during boiling low sugar and common rice, according to the need of user
It asks, the rice of respective component is individually positioned in the second food steamer 40 and the first food steamer 30.Meanwhile it being placed in liner 20 a certain amount of
Water.
After opening culinary art, the water in liner 20 gradually comes to life, and steam constantly fills separate space 60, with the increasing of steam
More, the pressure in separate space 60 increases, and the water in liner 20 is pressed into bearing cavity 43, is rushed to the meter Jin Hang in the second food steamer 40
It washes, impregnate, at the same time, the rice in the first food steamer 30 impregnates in boiling water, absorbs water, infusion.
With the continuity of culinary art, the water in liner 20 gradually decreases, and then into the steamed rice stage, passes through low-power heating
Or discontinuity heating, while generating steam, water will not be risen to again in the second food steamer 40, this stage, in the second food steamer 40
Rice steamed；Rice in first food steamer 30 is simmered.As soon as to realize an electric cooker boiling time meal, can obtain
Low sugar rice and common rice.
After the completion of boiling rice, water may have been remained in liner 20, this just need the minimum point of food steamer ontology 31 with it is interior
The minimum point of courage 20 maintains a certain distance, and avoids dilutional hyponatremia that common rice is caused to become congee.Optionally, the bottom of food steamer ontology 31
The distance between portion and the bottom of liner 20 H8Relationship between the depth H of liner 20 isInto one
It walks optionally, the distance between the bottom of food steamer ontology 31 and the bottom of liner 20 H8Relationship between the depth H of liner 20
For
Optionally, the open end of the first food steamer 30 to the distance between the bottom of liner 20 H10With the depth H of liner 20 it
Between relationship beDistance H10Define the size of the cooking cavity 33 of the common rice of boiling.Further may be used
Selection of land, open end to the distance between the bottom of liner 20 H of the first food steamer 3010Relationship between the depth H of liner 20 is
As shown in fig. 7, optionally, the frontal projected area S of the cooking cavity 33 of the first food steamer 30 on the bottom of liner 208With
Relationship between the frontal projected area S (not marked in figure) of the opening of liner 20This area limits boiling
The volume of the cooking cavity 33 of common rice.Still optionally further, the cooking cavity 33 of the first food steamer 30 is on the bottom of liner 20
Frontal projected area S8Relationship between the frontal projected area S of the opening of liner 20
As shown in fig. 7, optionally, the frontal projected area S of the inlet area of the first food steamer 30 on the bottom of liner 209With
Relationship between the frontal projected area S of the opening of liner 20This area limits from low sugar rice
Few as possible isolated from the first food steamer 30 of starch in starch and common rice that two food steamers 40 are isolated enters liner
In 20 water, low sugar rice is avoided to be entered again in low sugar rice during washing rice.
Still optionally further, frontal projected area S of the inlet area of the first food steamer 30 on the bottom of liner 209With liner
Relationship between the frontal projected area S of 20 opening
Optionally, the minimum point of the hatch frame 42 of the second food steamer 40 is to the distance between the bottom of liner 20 H9With liner
Relationship between 20 depth H isDistance H9It can ensure there is enough water to enter the second food steamer 40
In, so that water is come into full contact with rice.Still optionally further, the minimum point of the hatch frame 42 of the second food steamer 40 is to the bottom of liner 20
The distance between H9Relationship between the depth H of liner 20 is
Optionally, the top of hatch frame 42 to the distance between the bottom of liner 20 H11Between the depth H of liner 20
Relationship beDistance H11Effectively define the volume size of the bearing cavity 43 of boiling low sugar rice.Into
One step optionally, top to the distance between the bottom of liner 20 H of hatch frame 4211Pass between the depth H of liner 20
System is
As shown in fig. 6, optionally, the frontal projected area S of the bearing cavity 43 of the second food steamer 40 on the bottom of liner 206With
Relationship between the frontal projected area S of the opening of liner 20 isThis area limits boiling low sugar rice
The volume size of bearing cavity 43.
Still optionally further, frontal projected area S of the bearing cavity 43 of the second food steamer 40 on the bottom of liner 206With liner
Relationship between the frontal projected area S of 20 opening is
As shown in fig. 6, optionally, frontal projected area S of the permeable region on the bottom of interior courage 207With the opening of liner 20
Frontal projected area S between relationshipThe size can effectively limit water and flow back into liner 20 from bearing cavity 43
Speed, so that water is contacted as much as possible with rice, rice can impregnate, absorb water.Still optionally further, permeable region 41 is in liner 20
Bottom on frontal projected area S7Relationship between the frontal projected area S of the opening of liner 20
It can be seen from the above description that the above embodiments of the present invention achieve the following technical effects：
1. there are two food steamer, the second food steamer is positioned over liner top, and the first food steamer is positioned over liner lower part；
2. the upper edge of the second food steamer is sealed by sealing ring, ensure the close of the separate space that liner, the second food steamer and the water surface surround
Closing property；
Can also be to be assembled together to be put into liner 3. the first food steamer and the second food steamer can be individually separated；
4. the electric cooker of the utility model can meet while boiling goes out two kinds of rice, one is low sugar rice, and one is general
Logical rice.
Obviously, above-mentioned described embodiment is only the embodiment of the utility model part, rather than whole realities
Apply example.Based on the embodiments of the present invention, those of ordinary skill in the art institute without making creative work
The every other embodiment obtained should all belong to the range of the utility model protection.
It should be noted that term used herein above is merely to describe specific implementation mode, and be not intended to restricted root
According to the illustrative embodiments of the application.As used herein, unless the context clearly indicates otherwise, otherwise singulative
It is also intended to include plural form, additionally, it should be understood that, when in the present specification using term "comprising" and/or " packet
Include " when, indicate existing characteristics, step, work, device, component and/or combination thereof.
It should be noted that term " first " in the description and claims of this application and above-mentioned attached drawing, "
Two " etc. be for distinguishing similar object, without being used to describe specific sequence or precedence.It should be appreciated that using in this way
Data can be interchanged in the appropriate case, so that presently filed embodiment described herein can be in addition to illustrating herein
Or the sequence other than those of description is implemented.
The above descriptions are merely preferred embodiments of the present invention, is not intended to limit the utility model, for this
For the technical staff in field, various modifications and changes may be made to the present invention.It is all in the spirit and principles of the utility model
Within, any modification, equivalent replacement, improvement and so on should be included within the scope of protection of this utility model.
Claims (20)
1. a kind of electric cooker, which is characterized in that including：
Cooker body (10)；
Liner (20), the liner (20) are arranged in the cooker body (10)；
First food steamer (30), first food steamer (30) are placed on the bottom of the liner (20)；
Second food steamer (40), second food steamer (40) are located at the top of first food steamer (30), and second food steamer
(40) upper edge is overlapped at the upper edge of the liner (20), and the bottom of second food steamer (40) has permeable region
(41)。
2. electric cooker according to claim 1, which is characterized in that first food steamer (30) includes：
The bottom of food steamer ontology (31), the food steamer ontology (31) has multiple intercommunicating pores (311), multiple intercommunicating pores
(311) inlet area is constituted；
Support construction (32), the support construction (32) setting is in the bottom of the food steamer ontology (31) and to the liner (20)
Bottom side stretch out.
3. electric cooker according to claim 1 or 2, which is characterized in that the lower end of second food steamer (40) has direction
The hatch frame (42) that the bottom of liner (20) is stretched out, second food steamer (40), which also has, to be located on the permeable region (41)
The bearing cavity (43) of side, the open space that the hatch frame (42) surrounds pass through the permeable region (41) and the bearing cavity
(43) it is connected to.
4. electric cooker according to claim 1 or 2, which is characterized in that first food steamer (30) and second food steamer
(40) detachably connected.
5. electric cooker according to claim 2, which is characterized in that the bottom of the food steamer ontology (31) and the liner
(20) the distance between bottom H8Relationship between the depth H of the liner (20) is
6. electric cooker according to claim 5, which is characterized in that the bottom of the food steamer ontology (31) and the liner
(20) the distance between bottom H8Relationship between the depth H of the liner (20) is
7. electric cooker according to claim 3, which is characterized in that the hatch frame (42) of second food steamer (40) is most
Low spot is to the distance between the bottom of the liner (20) H9Relationship between the depth H of the liner (20) is
8. electric cooker according to claim 7, which is characterized in that the hatch frame (42) of second food steamer (40) is most
Low spot is to the distance between the bottom of the liner (20) H9Relationship between the depth H of the liner (20) is
9. electric cooker according to claim 1 or 2, which is characterized in that the open end of first food steamer (30) is to described
The distance between the bottom of liner (20) H10Relationship between the depth H of the liner (20) is
10. electric cooker according to claim 9, which is characterized in that the open end of first food steamer (30) is to described interior
The distance between the bottom of courage (20) H10Relationship between the depth H of the liner (20) is
11. electric cooker according to claim 3, which is characterized in that the top of the hatch frame (42) to the liner
(20) the distance between bottom H11Relationship between the depth H of the liner (20) is
12. electric cooker according to claim 11, which is characterized in that the top of the hatch frame (42) to the liner
(20) the distance between bottom H11Relationship between the depth H of the liner (20) is
13. electric cooker according to claim 1 or 2, which is characterized in that the bearing cavity (43) of second food steamer (40) exists
Frontal projected area S on the bottom of the liner (20)6Relationship between the frontal projected area S of the opening of the liner (20)
For
14. electric cooker according to claim 13, which is characterized in that the bearing cavity (43) of second food steamer (40) is in institute
State the frontal projected area S on the bottom of liner (20)6Relationship between the frontal projected area S of the opening of the liner (20) is
15. electric cooker according to claim 1 or 2, which is characterized in that the permeable region (41) is in the liner (20)
Bottom on frontal projected area S7Relationship between the frontal projected area S of the opening of the liner (20)
16. electric cooker according to claim 15, which is characterized in that the permeable region (41) is in the liner (20)
Frontal projected area S on bottom7Relationship between the frontal projected area S of the opening of the liner (20)
17. electric cooker according to claim 1 or 2, which is characterized in that the cooking cavity (33) of first food steamer (30) exists
Frontal projected area S on the bottom of the liner (20)8Relationship between the frontal projected area S of the opening of the liner (20)
18. electric cooker according to claim 17, which is characterized in that the cooking cavity (33) of first food steamer (30) is in institute
State the frontal projected area S on the bottom of liner (20)8Relationship between the frontal projected area S of the opening of the liner (20)
19. electric cooker according to claim 2, which is characterized in that the inlet area of first food steamer (30) is described
Frontal projected area S on the bottom of liner (20)9Relationship between the frontal projected area S of the opening of the liner (20)
20. electric cooker according to claim 19, which is characterized in that the inlet area of first food steamer (30) is described
Frontal projected area S on the bottom of liner (20)9Relationship between the frontal projected area S of the opening of the liner (20)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720873459.1U CN207804023U (en) | 2017-07-18 | 2017-07-18 | Electric cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720873459.1U CN207804023U (en) | 2017-07-18 | 2017-07-18 | Electric cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207804023U true CN207804023U (en) | 2018-09-04 |
Family
ID=63335632
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720873459.1U Active CN207804023U (en) | 2017-07-18 | 2017-07-18 | Electric cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207804023U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020238016A1 (en) * | 2019-05-31 | 2020-12-03 | 佛山市顺德区美的电热电器制造有限公司 | Holding part of cooking utensil, and cooking utensil |
-
2017
- 2017-07-18 CN CN201720873459.1U patent/CN207804023U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020238016A1 (en) * | 2019-05-31 | 2020-12-03 | 佛山市顺德区美的电热电器制造有限公司 | Holding part of cooking utensil, and cooking utensil |
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