CN205729054U - Food steamer and electric cooking appliance - Google Patents
Food steamer and electric cooking appliance Download PDFInfo
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- CN205729054U CN205729054U CN201620413543.0U CN201620413543U CN205729054U CN 205729054 U CN205729054 U CN 205729054U CN 201620413543 U CN201620413543 U CN 201620413543U CN 205729054 U CN205729054 U CN 205729054U
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- food steamer
- diapire
- inner bag
- water drum
- electric cooking
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Abstract
This utility model provides a kind of food steamer and electric cooking appliance, and wherein, food steamer includes: bearing tube, and bearing tube has bearing cavity, and the diapire of bearing tube is provided with permeable region, is provided with the permeable hole of multiple through diapire in permeable region;Be arranged on bearing tube bottom crosses water drum, crosses water drum and is structure as a whole with bearing tube, and one end away from bearing tube of mistake water drum has hatch frame, and permeable region was positioned at water drum on diapire in the range of area defined.This utility model solves electric cooking appliance of the prior art to be difficult to stably realize the process that meter water contacts or separates thus the problem that cannot cook the rice of low GI.
Description
Technical field
This utility model relates to cooking skill field, in particular to a kind of food steamer and electric cooking appliance.
Background technology
In the electric cooking appliance of steaming and decocting rice, the most existing electric cooker, it is provided with inner bag, inner bag is provided with food steamer, meter Fang
Put in food steamer, inner bag fill water, enter food steamer make the water boiling in inner bag by inner bag is heated after and rinse rice,
To water level less than food steamer, it is achieved meter Shui Fen from;Then continue heating, use the steam produced to be cooked by rice, and rinse rice
Water can take away a part of sugar in rice water, the rice more lower to obtain sugar.
In use there is certain use defect in existing food steamer, this is because only by the way of water seethes with excitement,
It is difficult to ensure that water is fully contacted with rice.Water enters into food steamer and is rinsed rice or the method that makes rice absorb water is it cannot be guaranteed that enough
Water enters in food steamer, thus part meter Wu Fa in food steamer can be caused to touch water and cannot effectively meter Jin Hang be washed away or
Making rice absorb water fully, thus have impact on the mouthfeel of the rice cooked, moreover, existing food steamer structure also cannot ensure
The process that water separates with rice effectively realizes, thus cannot successfully cook the rice of low GI (sugared).
Utility model content
Main purpose of the present utility model is to provide a kind of food steamer and electric cooking appliance, to solve electric cooking appliance of the prior art
The problem being difficult to stably realize meter water contact or the process of separation thus the rice of low GI cannot be cooked.
To achieve these goals, according to an aspect of the present utility model, it is provided that a kind of food steamer, including: bearing tube,
Bearing tube has bearing cavity, and the diapire of bearing tube is provided with permeable region, is provided with multiple through diapire in permeable region
Permeable hole;Be arranged on bearing tube bottom crosses water drum, cross water drum and be structure as a whole with bearing tube, mistake water drum away from bearing tube
One end has hatch frame, and permeable region was positioned at water drum on diapire in the range of area defined.
Further, crossing water drum is straight-tube shape or horn-like or funnel-form.
Further, cross water drum to be positioned at the geometric center of diapire.
Further, the water drum figure axisymmetricly of the orthographic projection on diapire is crossed.
Further, diapire is planar structure or curved-surface structure.
Further, diapire structure in curved surface, the diapire of structure in curved surface protrudes or to deviating from carrying to bearing cavity side
Side, chamber is protruded.
Further, the ratio range of the aperture area S1 of hatch frame and the cross section S of bearing cavity is more than or equal to 0.05
And less than or equal to 1.5.
Further, the ratio range of the cross section S of the aperture area S1 of hatch frame and bearing cavity more than or equal to 0.3 and
Less than or equal to 0.8.
According to another aspect of the present utility model, it is provided that a kind of electric cooking appliance, electric cooking appliance includes: shell;Inner bag, inner bag sets
Put in the enclosure;Food steamer, food steamer is above-mentioned food steamer, and food steamer is arranged in inner bag, and the top of the bearing tube of food steamer and inner bag
Oral area be tightly connected.
Further, the top of the bearing tube of food steamer is arranged at the oral area of inner bag by sealing ring.
Further, distance H1 between hatch frame and the bottom surface of inner bag of crossing water drum of food steamer and the depth H of inner bag
Between ratio range more than or equal to 0.1 and less than or equal to 0.8.
Further, the diapire of food steamer is planar structure or curved-surface structure, the hatch frame crossing water drum of food steamer and diapire
Permeable region minimum point between distance H2 and the depth H of inner bag between ratio range more than or equal to 0.1 and be less than
In 0.8.
Further, the diapire of food steamer is planar structure or curved-surface structure, the minimum point in the permeable region of diapire and inner bag
Upper edge between distance H3 and the depth H of inner bag between ratio range more than or equal to 0.1 and less than or equal to 0.8.
Further, electric cooking appliance is electric cooker, microwave oven, electric cooking pot or electric pressure cooking saucepan.
Application the technical solution of the utility model, by arranging permeable region, inner bag on the diapire at the bearing tube of food steamer
In water enter bearing cavity by the permeable hole in permeable region under the effect of the pressure in or exited by bearing cavity, thus to holding
The meter Jin Hang carrying intracavity repeatedly soaks, rinses, to reduce the sugar content in rice.
After food steamer is put into inner bag, the top of bearing tube is tightly connected with the oral area of inner bag, in starting stage, inner bag
Water level be higher than the hatch frame of water drum so that formed between food steamer and inner bag and seal space, inner bag is being carried out heated
Cheng Zhong, seals the pressure in space and rises, and water can enter bearing cavity by crossing the hatch frame of water drum under the effect of the pressure
In contact with rice, along with rice is washed away, soaks, boils by water, water is absorbed by rice, water level decreasing, after water exits bearing cavity, water and
Rice in bearing cavity separates, thus completes water in inner bag and to the flushing process of rice or boil a meter process, enters the steaming rice in later stage
Process.
It should be noted that when after water level decreasing to the position of the hatch frame being less than water drum, between food steamer and inner bag
Sealing space can lose efficacy, the sealing space of this inefficacy is connected with bearing cavity by hatch frame, and the steam of rising is just from opening
Structure is entered bearing cavity by hatch frame after entering into bearing cavity, or entrance sealing space again, to carry out steaming rice process.Now,
Lost efficacy owing to sealing space, thus steam will make the pressure in sealing space persistently rise sealing space inner accumulated.Also
That is, the water in inner bag also cannot be continued press-in bearing cavity by the steam sealed in space of inefficacy again.
Use electric cooking appliance of the present utility model, by control water enter or exit the number of times of bearing cavity, the temperature of water and
The water holdup time in bearing cavity, electric cooking appliance can be made automatically to realize the cleaning to rice and the process of rice water suction, also simultaneously
Can complete the meter Jin Hang in bearing cavity is first boiled the cooking process steamed afterwards, so that electric cooking appliance can cook the rice of low GI,
Make rice more nutrition, improve the satisfaction to cooking process of user.Therefore, electric cooking appliance of the present utility model has merit
The feature that energy is various, automaticity is high, usability is good.
Accompanying drawing explanation
The Figure of description of the part constituting the application is used for providing being further appreciated by of the present utility model, this practicality
Novel schematic description and description is used for explaining this utility model, is not intended that improper restriction of the present utility model.
In the accompanying drawings:
Fig. 1 shows the structural representation of the electric cooker according to a kind of alternative embodiment of the present utility model;
Fig. 2 shows the assembling schematic diagram of the inner bag of the electric cooker in Fig. 1, sealing ring and food steamer;
Fig. 3 shows structural representation when being in decomposing state of sealing ring and food steamer in Fig. 2;
Fig. 4 shows the structural representation of food steamer in Fig. 3;
Fig. 5 shows the cooking status schematic diagram when water in the inner bag of the electric cooker in Fig. 1 exits the bearing cavity of food steamer;
Fig. 6 shows the cooking status schematic diagram during bearing cavity of the water entrance food steamer in the inner bag of the electric cooker in Fig. 1.
Wherein, above-mentioned accompanying drawing includes the following drawings labelling:
1, shell;2, inner bag;4, sealing ring;10, bearing tube;11, bearing cavity;12, diapire;122, permeable hole;125, in
Heart district;126, perimeter region;20, water drum is crossed.
Detailed description of the invention
It should be noted that in the case of not conflicting, the embodiment in the application and the feature in embodiment can phases
Combination mutually.Describe this utility model below with reference to the accompanying drawings and in conjunction with the embodiments in detail.
It it is noted that described further below is all exemplary, it is intended to provide further instruction to the application.Unless it is another
Indicating, all technology used herein and scientific terminology have usual with the application person of an ordinary skill in the technical field
The identical meanings understood.
In this utility model, in the case of illustrating on the contrary, the noun of locality of use such as " upper and lower, top, the end " is generally
For direction shown in the drawings, or for parts this on vertical, vertical or gravity direction for;With
Sample ground, for ease of understanding and describing, it is inside and outside that " inside and outside " refers to relative to the profile of each parts itself, but the above-mentioned noun of locality is also
It is not used in restriction this utility model.
In order to electric cooking appliance of the prior art is difficult to stably realize meter water contact or the process of separation thus cannot cook
The problem going out the rice of low GI.This utility model provides a kind of food steamer and electric cooking appliance, alternative embodiment as shown in Figure 1
Electric cooking appliance is electric cooker, and wherein, electric cooking appliance includes shell 1, inner bag 2 and food steamer, and food steamer is following food steamer, in food steamer is arranged on
In gallbladder 2, and the oral area of the top of the bearing tube 10 of food steamer and inner bag 2 is tightly connected.
Alternatively, the top of the bearing tube 10 of food steamer is arranged at the oral area of inner bag 2 by sealing ring 4.
In the detailed description of the invention shown in Fig. 2, the upper edge of bearing tube 10 is by the upper edge of sealing ring 4 with inner bag 2
It is tightly connected.
Optionally, of course, the electric cooking appliance in this utility model can also is that microwave oven, electric cooking pot or electric pressure cooking saucepan, microwave
Stove, electric cooking pot or electric pressure cooking saucepan.Being provided with inner bag 2, sealing ring 4 and food steamer in electric cooking appliance, wherein, food steamer is following food steamer.
As shown in Figures 2 to 6, food steamer includes bearing tube 10 and is arranged on water drum 20, the bearing tube excessively of bearing tube 10 bottom
10 have bearing cavity 11, and the diapire 12 of bearing tube 10 is provided with permeable region, are provided with multiple through diapire in permeable region
The permeable hole 122 of 12;Crossing water drum 20 to be structure as a whole with bearing tube 10, the one end away from bearing tube 10 crossing water drum 20 has out
Mouth structure, permeable region was positioned at water drum 20 on diapire 12 in the range of area defined.
By arranging permeable region on the diapire 12 at the bearing tube 10 of food steamer, the water in inner bag 2 is under the effect of the pressure
In entering bearing cavity 11 by the permeable hole 122 in permeable region or exited by bearing cavity, thus the rice in bearing cavity 11 is entered
Row repeatedly soaks, rinses, to reduce the sugar content in rice.
After food steamer is put into inner bag 2, the top of bearing tube 10 is tightly connected with the oral area of inner bag 2, in the starting stage, interior
Water level in gallbladder 2 was higher than the hatch frame of water drum 20 so that is formed between food steamer and inner bag 2 and seals space, is entering inner bag 2
In row heating process, sealing the pressure in space and rise, water can be under the effect of the pressure by the hatch frame of water drum 20 excessively
Contacting with rice in entering bearing cavity 11, along with rice is washed away, soaks, boils by water, water is absorbed by rice, water level decreasing, when water exits
After bearing cavity 11, water separates with the rice in bearing cavity 11, thus completes water in inner bag 2 and to the flushing process of rice or boil a meter mistake
Journey, enters the steaming rice process in later stage.
It should be noted that when after water level decreasing to the position of the hatch frame being less than water drum 20, food steamer and inner bag 2 it
Between sealing space can lose efficacy, the sealing space of this inefficacy is connected with bearing cavity 11 by hatch frame, the steam of rising just from
Hatch frame is entered bearing cavity 11 by hatch frame after entering into bearing cavity 11, or entrance sealing space again, to carry out steaming rice mistake
Journey.Now, lost efficacy owing to sealing space, thus steam will make the pressure in sealing space continue sealing space inner accumulated
Rise.It is to say, the water in inner bag also cannot be continued press-in bearing cavity 11 by the steam sealed in space again that lost efficacy.
Use electric cooking appliance of the present utility model, by control water enter or exit the number of times of bearing cavity 11, water temperature with
And the holdup time that water is in bearing cavity, electric cooking appliance can be made automatically to realize the cleaning to rice and the process of rice water suction, simultaneously
Can also complete the meter Jin Hang in bearing cavity 11 is first boiled the cooking process steamed afterwards, so that electric cooking appliance can cook the rice of low GI
Meal, makes rice more nutrition, improves the satisfaction to cooking process of user.Therefore, electric cooking appliance of the present utility model tool
There is the feature that diverse in function, automaticity are high, usability is good.
Alternatively, water drum 20 is crossed in straight-tube shape or horn-like or funnel-form.Cross water drum 20, in straight-tube shape, there is easy making process
Feature.Cross the steam produced after water drum 20 seethes with excitement in the horn-like water that can make in inner bag 2 to enter into easily, in large quantities and hold
Carry chamber 11, thus decrease the time of the meter Suo Yong cooked in bearing cavity 11, improve the practicality of electric cooking appliance.Cross water drum 20 in
Funnel-form can reduce the volume in the surrounded space of water drum 20, so that the water in inner bag 2 is easier to enter into bearing cavity 11
In, and it is effectively improved the height of water level of bearing cavity 11, make water be easier to soak the rice in bearing cavity 11, improve electric cooker
The practicality of tool.
Alternatively, cross water drum 20 to be positioned at the geometric center of diapire 12.So, can be by crossing water drum 20 equably when water
Enter in bearing cavity 11, can make water the most promptly with the rice in bearing cavity 11 all sidedly, sufficiently connect
Touch, it is achieved thereby that the reliability of the cleaning to the rice in bearing cavity 11, also assures that the water suction of rice in bearing cavity 11 simultaneously
Stability.
Moreover, when the stage steaming the meter Jin Hang in bearing cavity 11, steam can be by being positioned at the geometry of diapire 12
Water drum 20 is crossed evenly into bearing cavity 11 in center, so that the rice in bearing cavity 11 is heated evenly, it is ensured that bearing cavity
In 11, the rice of various location can be cooked simultaneously, improves the practicality of electric cooking appliance.
Alternatively, water drum 20 figure axisymmetricly of the orthographic projection on diapire 12 is crossed.So, improve the attractive in appearance of food steamer
Property, improve user and use the comfort level of electric cooking appliance.Moreover, cross water drum 20 and reduce connecing between food steamer and holding plane
Contacting surface is amassed, and saves the area placed shared by food steamer, improves the practicality of food steamer, and crosses water drum 20 figure axisymmetricly
The support force that food steamer can be made to be subject to is uniformly distributed, thus improves the stability that food steamer is placed.
Still optionally further, as shown in Figure 4, it is quincunx for crossing the water drum 20 orthographic projection on diapire 12.
Alternatively, diapire 12 is in planar structure or curved-surface structure.Diapire 12, in planar structure, can make the processing system of food steamer
Make simple, reduce the processing and manufacturing cost of food steamer, can ensure that the uniform depth of rice in bearing cavity 11, it is ensured that rice is at quilt simultaneously
During cooking, the Maturity of the rice in same level aspect is identical.
Diapire 12 structure in curved surface, can meet the use demand of different user.
Specifically, diapire 12 structure in curved surface, the diapire 12 of structure in curved surface protrudes to bearing cavity 11 side or supports or opposes
Protrude from bearing cavity 11 side.The diapire 12 of structure in curved surface protrudes the rice that can make in bearing cavity 11 to bearing cavity 11 side
The degree of depth is tapered off trend by central authorities to surrounding, and the rice of the Sheng of central authorities is few, and such steam more easily passes the central authorities being positioned at diapire 12
The rice of position and enter the bearing cavity 11 on the top of rice layer, make the rice being positioned at bearing cavity 11 upper strata be easier to be cooked, thus
Improve the reliability that electric cooking appliance uses.The diapire 12 of structure in curved surface protrudes to deviating from bearing cavity 11 side, by increasing capacitance it is possible to increase hold
Carrying the dischargeable capacity in chamber 11, that improves bearing cavity 11 contains rice amount.
In the alternative embodiment gone out as shown in Figure 2, Figure 5 and Figure 6, diapire 12 includes being positioned in the center of diapire 12
Heart district 125 and the perimeter region 126 arranged around center 125, wherein, center 125 is protruded towards bearing cavity 11 side, periphery
District 126 protrudes to the side deviating from bearing cavity 11.So, adding the dischargeable capacity of bearing cavity 11, steam more easily passes position
Rice in the center 125 of diapire 12 and enter the bearing cavity 11 on the top of rice layer, make to be positioned at the meter Geng Rong on bearing cavity 11 upper strata
On the premise of easily being cooked, perimeter region 126 can load more rice, thus improves the practicality of electric cooking appliance.
Alternatively, permeable hole 122 is rounded, oval, one or more in kidney-shaped or polygon.So, by setting
Put the rational shape and size of permeable hole 122, when the water in inner bag 2 is under the effect of the pressure through permeable hole 122, it is possible to will
The fullest grain of rice takes bearing cavity 11 out of by permeable hole 122, is the most also avoided that full grain of rice punching is dropped down onto inner bag 2 by water
In, it is to avoid meter Zao Cheng is wasted, improves the practicality of food steamer.
In a not shown alternative embodiment of the present utility model, food steamer also includes a plurality of reinforcement, and reinforcement sets
Put radially extending on the surface deviating from bearing cavity 11 side of diapire 12 and along diapire 12, and a plurality of reinforcement walks around water drum
The outside spacers of the circumference of 20 is arranged.So, the structural strength of the diapire 12 of food steamer it is effectively improved, it is to avoid diapire 12 is long
Phase is deformed by water or the impact of steam, thus extends the service life of food steamer.
In the assembling structure of food steamer of the present utility model and inner bag 2, in order to ensure the water in inner bag 2 smoothly enter or
Exiting bearing cavity 11, thus the cleaning rice of electric cooking appliance, rice absorb water, boil, the process of rice and steaming rice successfully realizes, and produces knot
The rational inner bag of structure 2 and food steamer, this utility model has carried out further restriction to the critical size parameter of inner bag 2 and food steamer, tool
Body is as follows:
Alternatively, as in figure 2 it is shown, the aperture area S1 of hatch frame is big with the ratio range of the cross section S of bearing cavity 11
In equal to 0.05 and less than or equal to 1.5.
Still optionally further, the aperture area S1 of hatch frame is more than with the ratio range of the cross section S of bearing cavity 11
In 0.3 and less than or equal to 0.8.
Alternatively, as in figure 2 it is shown, food steamer cross water drum 20 hatch frame and the bottom surface of inner bag 2 between distance H1 with
Ratio range between the depth H of inner bag 2 is more than or equal to 0.1 and less than or equal to 0.8.
Alternatively, the diapire 12 of food steamer in planar structure or curved-surface structure, the hatch frame crossing water drum 20 of food steamer and the end
The ratio range between distance H2 and the depth H of inner bag 2 between the minimum point in the permeable region of wall 12 is more than or equal to 0.1 and little
In equal to 0.8.
Alternatively, the diapire in a not shown alternative embodiment, when diapire 12 is in planar structure, in planar structure
The ratio range between distance and the depth H of inner bag 2 between 12 and the upper edge of inner bag 2 is more than or equal to 0.1 and is less than or equal to
0.8。
Alternatively, as in figure 2 it is shown, when diapire 12 structure in curved surface, the permeable region of the diapire 12 of structure in curved surface
The ratio range between distance H3 and the depth H of inner bag 2 between the upper edge of minimum point and inner bag 2 is more than or equal to 0.1 and little
In equal to 0.8.
It should be noted that term used herein above merely to describe detailed description of the invention, and be not intended to restricted root
Illustrative embodiments according to the application.As used herein, unless the context clearly indicates otherwise, otherwise singulative
It is also intended to include plural form, additionally, it should be understood that, when using term " to comprise " in this manual and/or " bag
Include " time, it indicates existing characteristics, step, work, device, assembly and/or combinations thereof.
It should be noted that term " first " in the description and claims of this application and above-mentioned accompanying drawing, "
Two " it is etc. for distinguishing similar object, without being used for describing specific order or precedence.Should be appreciated that so use
Data can exchange in the appropriate case, in order to presently filed embodiment described herein can be with except here illustrating
Or the order enforcement beyond those described.
The foregoing is only preferred embodiment of the present utility model, be not limited to this utility model, for this
For the technical staff in field, this utility model can have various modifications and variations.All in spirit of the present utility model and principle
Within, any modification, equivalent substitution and improvement etc. made, within should be included in protection domain of the present utility model.
Claims (14)
1. a food steamer, it is characterised in that including:
Bearing tube (10), described bearing tube (10) has bearing cavity (11), and the diapire (12) of described bearing tube (10) is provided with
Permeable region, is provided with the permeable hole (122) of multiple through described diapire (12) in described permeable region;
Be arranged on described bearing tube (10) bottom crosses water drum (20), and described water drum (20) of crossing is integrated with described bearing tube (10)
Structure, described one end away from described bearing tube (10) crossing water drum (20) has hatch frame, and described permeable region is positioned at institute
Stated water drum (20) in the range of the upper area defined of described diapire (12).
Food steamer the most according to claim 1, it is characterised in that described water drum (20) of crossing is in straight-tube shape or horn-like or funnel
Shape.
Food steamer the most according to claim 1, it is characterised in that described water drum (20) of crossing is positioned at the geometry of described diapire (12)
Center.
Food steamer the most according to claim 1, it is characterised in that the described water drum (20) excessively just throwing on described diapire (12)
Shadow figure axisymmetricly.
Food steamer the most according to claim 1, it is characterised in that described diapire (12) is in planar structure or curved-surface structure.
Food steamer the most according to claim 5, it is characterised in that described diapire (12) structure in curved surface, structure in curved surface
Described diapire (12) protrudes to described bearing cavity (11) side or protrudes to deviating from described bearing cavity (11) side.
Food steamer the most according to claim 1, it is characterised in that the aperture area S1 of described hatch frame and described bearing cavity
(11) ratio range of cross section S is more than or equal to 0.05 and less than or equal to 1.5.
Food steamer the most according to claim 7, it is characterised in that the aperture area S1 of described hatch frame and described bearing cavity
(11) ratio range of cross section S is more than or equal to 0.3 and less than or equal to 0.8.
9. an electric cooking appliance, it is characterised in that electric cooking appliance includes:
Shell (1);
Inner bag (2), described inner bag (2) is arranged in described shell (1);
Food steamer, described food steamer is any one of Claims 1-4 or claim 7 or the food steamer described in claim 8, described
Food steamer is arranged in described inner bag (2), and the oral area of the top of the bearing tube (10) of described food steamer and described inner bag (2) seals even
Connect.
Electric cooking appliance the most according to claim 9, it is characterised in that the top of the bearing tube (10) of described food steamer is by close
Seal (4) is arranged at the oral area of described inner bag (2).
11. electric cooking appliances according to claim 9, it is characterised in that described food steamer cross water drum (20) hatch frame and
The ratio range between distance H1 and the depth H of described inner bag (2) between the bottom surface of described inner bag (2) more than or equal to 0.1 and
Less than or equal to 0.8.
12. electric cooking appliances according to claim 9, it is characterised in that the diapire (12) of described food steamer is in planar structure or song
Face structure, described food steamer cross water drum (20) hatch frame and described diapire (12) permeable region minimum point between away from
Ratio range between the depth H of H2 and described inner bag (2) is more than or equal to 0.1 and less than or equal to 0.8.
13. electric cooking appliances according to claim 9, it is characterised in that the diapire (12) of described food steamer is in planar structure or song
Face structure, distance H3 between minimum point and the upper edge of described inner bag (2) in the permeable region of described diapire (12) is with described
Ratio range between the depth H of inner bag (2) is more than or equal to 0.1 and less than or equal to 0.8.
14. electric cooking appliances according to claim 9, it is characterised in that described electric cooking appliance is electric cooker, microwave oven, electric cooking pot
Or electric pressure cooking saucepan.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201620413543.0U CN205729054U (en) | 2016-05-09 | 2016-05-09 | Food steamer and electric cooking appliance |
Applications Claiming Priority (1)
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CN201620413543.0U CN205729054U (en) | 2016-05-09 | 2016-05-09 | Food steamer and electric cooking appliance |
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CN205729054U true CN205729054U (en) | 2016-11-30 |
Family
ID=57370025
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109316070A (en) * | 2017-07-31 | 2019-02-12 | 浙江苏泊尔家电制造有限公司 | Food steamer structure and electric cooker with it |
WO2019149573A1 (en) | 2018-02-02 | 2019-08-08 | Seb S.A. | Electrical cooking appliance provided with a steamer basket |
CN110811294A (en) * | 2018-08-09 | 2020-02-21 | 福库电子株式会社 | Electric cooking appliance |
CN110811293A (en) * | 2018-08-09 | 2020-02-21 | 福库电子株式会社 | Electric cooking appliance |
CN110811295A (en) * | 2018-08-09 | 2020-02-21 | 福库电子株式会社 | Electric cooking appliance |
CN111227622A (en) * | 2018-11-29 | 2020-06-05 | 福库电子株式会社 | Electric cooking machine and control method thereof |
-
2016
- 2016-05-09 CN CN201620413543.0U patent/CN205729054U/en active Active
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109316070A (en) * | 2017-07-31 | 2019-02-12 | 浙江苏泊尔家电制造有限公司 | Food steamer structure and electric cooker with it |
CN109316070B (en) * | 2017-07-31 | 2024-03-15 | 浙江苏泊尔家电制造有限公司 | Steamer structure and electric cooker with same |
WO2019149573A1 (en) | 2018-02-02 | 2019-08-08 | Seb S.A. | Electrical cooking appliance provided with a steamer basket |
CN110811294A (en) * | 2018-08-09 | 2020-02-21 | 福库电子株式会社 | Electric cooking appliance |
CN110811293A (en) * | 2018-08-09 | 2020-02-21 | 福库电子株式会社 | Electric cooking appliance |
CN110811295A (en) * | 2018-08-09 | 2020-02-21 | 福库电子株式会社 | Electric cooking appliance |
CN110811295B (en) * | 2018-08-09 | 2022-06-14 | 福库电子株式会社 | Electric cooking appliance |
CN111227622A (en) * | 2018-11-29 | 2020-06-05 | 福库电子株式会社 | Electric cooking machine and control method thereof |
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