CN206006892U - Electric cooking appliance - Google Patents
Electric cooking appliance Download PDFInfo
- Publication number
- CN206006892U CN206006892U CN201620589636.9U CN201620589636U CN206006892U CN 206006892 U CN206006892 U CN 206006892U CN 201620589636 U CN201620589636 U CN 201620589636U CN 206006892 U CN206006892 U CN 206006892U
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- Prior art keywords
- flow electrode
- test side
- electric cooking
- insulation crust
- equal
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
This utility model provides a kind of electric cooking appliance, including:Inner bag;The food steamer being arranged in inner bag, the bottom of food steamer has the hatch frame that diapire and/or side wall towards inner bag extend, food steamer has permeable region and positioned at the bearing cavity of permeable overlying regions, the open space that hatch frame is surrounded is connected with bearing cavity by permeable region, separate space is formed between the medial wall of the outer surface and inner bag of food steamer, and separate space is connected with bearing cavity by open space;For detecting the anti-overflow test section for carrying intracavity water level, the test side of anti-overflow test section is connected with bearing cavity.When this utility model solves the problems, such as that electric cooking appliance in prior art works because of inner bag in water acutely there is potential safety hazard, affect rice mouthfeel in boiling.
Description
Technical field
This utility model is related to cooking equipment technical field, in particular to a kind of electric cooking appliance.
Background technology
For the electric cooking appliance of steaming and decocting rice, such as inner bag is provided with existing electric cooker, is provided with food steamer, meter Fang in inner bag
Put in food steamer, in inner bag, fill water, made food steamer is entered after the boiling water in inner bag and rinse rice by being heated to inner bag,
To water level less than food steamer, realize meter Shui Fen from;Then continue heating, rice is cooked using the steam for producing, and rinse rice
Water can take away a part of sugar into rice water, the rice more lower to obtain sugar.
There is certain use defect in use in existing food steamer, this is because water seethes with excitement in inner bag, when right
The operating time of heater element and opportunity control not at that time, easily to cause the water for carrying intracavity excessive because acutely seething with excitement, so as to
Cause potential safety hazard.Meanwhile, water is because of acutely boiling, and stably cannot contact water suction with rice, also easily affects the rice for cooking
The mouthfeel of meal.
Utility model content
Main purpose of the present utility model is to provide a kind of electric cooking appliance, with solve in prior art when electric cooking appliance works because
Acutely there is potential safety hazard, affect rice mouthfeel in boiling to water in inner bag.
To achieve these goals, this utility model provides a kind of electric cooking appliance, including:Inner bag;It is arranged in inner bag
There is the hatch frame of the diapire and/or side wall extension towards inner bag, food steamer there is permeable region and position for food steamer, the bottom of food steamer
In the bearing cavity of permeable overlying regions, the open space that hatch frame is surrounded is connected with bearing cavity by permeable region, food steamer
Separate space is formed between outer surface and the medial wall of inner bag, and separate space is connected with bearing cavity by open space;Carry for detecting
The anti-overflow test section of intracavity water level, the test side of anti-overflow test section is connected with bearing cavity.
Further, the top of food steamer is tightly connected with the oral area of inner bag.
Further, electric cooking appliance also includes:Shell, inner bag are arranged on inside the shell;Upper lid, Shang Gaigai are located on shell, are prevented
The first end of excessive test section is connect with top cap, and the second end of anti-overflow test section is stretched out towards the diapire of inner bag.
Further, anti-overflow test section is that anti-overflow probe, temperature probe, water level tester, infrared probe or ultrasound wave are visited
At least one in head.
Further, anti-overflow test section includes:Insulation crust;First anti-flow electrode, the first anti-flow electrode are arranged on insulation
On shell;Second anti-flow electrode, the second anti-flow electrode are arranged on insulation crust, and the test side of the first anti-flow electrode and second
There is difference in height in the short transverse of bearing cavity in the test side of anti-flow electrode.
Further, the first end of insulation crust is connect with top cap, and the second end of insulation crust is stretched towards the diapire of inner bag
Go out, there is insulation crust the first end along insulation crust to extend hollow cavity to the second end of insulation crust;First anti-flow electrode
It is arranged at hollow cavity in shaft-like, and the test side of the first anti-flow electrode is protruding by the second end of insulation crust;Second
The test side of anti-flow electrode is arranged on the side wall of insulation crust, and the test side of the first anti-flow electrode and the second anti-flow electrode
Test side has height difference H 1 in the short transverse of bearing cavity.
Further, height difference H 1 more than or equal to 1 millimeter and is less than or equal to 50 millimeters.
Further, height difference H 1 more than or equal to 3 millimeters and is less than or equal to 30 millimeters.
Further, the first end of insulation crust is connect with top cap, and the second end of insulation crust is stretched towards the diapire of inner bag
Go out, there is insulation crust the first end along insulation crust to extend hollow cavity to the second end of insulation crust;First anti-flow electrode
It is arranged at hollow cavity in shaft-like, and the test side of the first anti-flow electrode is protruding by the second end of insulation crust;Second
The test side of anti-flow electrode is arranged on the side wall of insulation crust, and the test side of the first anti-flow electrode and the second anti-flow electrode
Test side has height difference H 2 in the short transverse of bearing cavity;Anti-overflow test section also includes:3rd anti-flow electrode, the 3rd anti-overflow electricity
The test side of pole is arranged on the side wall of insulation crust, and the test side of the second anti-flow electrode is located at the detection of the first anti-flow electrode
Between end and the test side of the 3rd anti-flow electrode, the test side of the 3rd anti-flow electrode is being carried with the test side of the second anti-flow electrode
There is height difference H 3 in the short transverse in chamber.
Further, height difference H 2 more than or equal to 1 millimeter and is less than or equal to 30 millimeters;Height difference H 3 is more than or equal to 1 millimeter
And it is less than or equal to 40 millimeters.
Further, height difference H 2 more than or equal to 3 millimeters and is less than or equal to 15 millimeters;Height difference H 3 is more than or equal to 3 millimeters
And it is less than or equal to 25 millimeters.
Further, anti-overflow test section also includes that at least one the 4th anti-flow electrodes, the test side of the 4th anti-flow electrode set
Put on the side wall of insulation crust, and the test side of the 3rd anti-flow electrode is anti-overflow with second positioned at the test side of the 4th anti-flow electrode
Between the test side of electrode, and the test side of the test side of the 4th anti-flow electrode and the 3rd anti-flow electrode is in the highly square of bearing cavity
There is height difference H 4 upwards.
Further, height difference H 4 more than or equal to 1 millimeter and is less than or equal to 40 millimeters.
Further, height difference H 4 more than or equal to 3 millimeters and is less than or equal to 25 millimeters.
Further, the 4th anti-flow electrode is multiple, and the test side of multiple 4th anti-flow electrodes is along away from the first anti-overflow electricity
The direction of the test side of pole is equally spaced.
Further, the height difference H 5 between the test side of two neighboring 4th anti-flow electrode is equal to height difference H 4.
Application the technical solution of the utility model, food steamer are arranged in inner bag, and the bottom of food steamer has the bottom towards inner bag
The hatch frame that wall and/or side wall extend, food steamer have permeable region and the bearing cavity positioned at permeable overlying regions, hatch frame
The open space for surrounding is connected with bearing cavity by permeable region, be formed between the medial wall of the outer surface and inner bag of food steamer every
Chamber, separate space are connected with bearing cavity by open space.And the test side of anti-overflow test section is connected with bearing cavity, hold for detection
Carry the water level of intracavity.
When the electric cooking appliance using said structure carries out cooking operation, after heater element starts to heat inner bag,
Water below rice comes to life, and vapor is filled to separate space rapidly so that the pressure rise in separate space, and separate space is produced with bearing cavity
Raw pressure reduction.Now, water will be pressed into carrying intracavity and contact with rice, it is achieved that water to the immersion of rice and is boiled.With boiling water shape
The aggravation of state, the pressure in separate space constantly increase, so that more water are pressed in bearing cavity in inner bag.Now, water is filled with rice
Tap touches water suction, boils rice with entrance and washes the stage of rice.
If it should be noted that, will there is the excessive risk of water, so as to cause to pacify in the now fluidized state aggravation of water
Full hidden danger.For cooking rice being better achieved and water will not be excessive, by arranging anti-overflow test section, intracavity can be carried with effective detection
Water level, and when the water surface is risen to and contacted with anti-overflow test section, stop the work of heater element in time or reduce heating unit
The power of part, so that water level falls after rise, it is to avoid excessive.When the detection range of the anti-overflow test section of surface deviation, it is again started up generating heat
Element is heated, and to ensure that the water for carrying intracavity is fully contacted water suction all the time with rice, circulation according to this completes washing, boiling rank for rice
Section.
It can be seen that, by arranging anti-overflow test section, it is capable of the water level of effective detection carrying intracavity, is prevented effectively from and excessively boils because of water
Rise and cause excessive problem, while ensure that the mouthfeel of rice.As such, it is possible to make electric cooking appliance automatically realize the cleaning to rice
The process absorbed water with rice, while can also complete first to boil the cooking process for steaming afterwards to the meter Jin Hang for carrying intracavity, so that electric cooking appliance
The rice of low GI can be cooked, rice more nutrition is made, the satisfaction to cooking process of user is improve.Therefore, originally
The characteristics of electric cooking appliance of utility model has vdiverse in function, high degree of automation, usability good.
Description of the drawings
The Figure of description for constituting the part of the application is used for providing further understanding to of the present utility model, this practicality
New schematic description and description is used for explaining this utility model, does not constitute to improper restriction of the present utility model.
In the accompanying drawings:
Fig. 1 shows the structural representation of the electric cooking appliance according to an alternative embodiment of the present utility model;
Fig. 2 shows the position relationship schematic diagram of inner bag, food steamer and anti-overflow test section in Fig. 1, and now water is not connect with rice
Touch;
Fig. 3 shows the position relationship schematic diagram of inner bag, food steamer and anti-overflow test section in Fig. 1, now water and rice and prevents
Excessive test section contact;
Fig. 4 shows the structural representation of the electric cooking appliance according to another alternative embodiment of the present utility model;
Fig. 5 shows partial enlarged drawing at the P of Fig. 4;
Fig. 6 shows the structural representation of the anti-overflow test section according to another alternative embodiment of the present utility model;With
And
Fig. 7 shows the structural representation of the anti-overflow test section according to another alternative embodiment of the present utility model.
Wherein, above-mentioned accompanying drawing includes the following drawings labelling:
10th, inner bag;20th, food steamer;21st, hatch frame;211st, open space;22nd, permeable region;23rd, bearing cavity;30th, every
Chamber;40th, anti-overflow test section;41st, insulation crust;42nd, the first anti-flow electrode;43rd, the second anti-flow electrode;44th, the 3rd anti-flow electrode;
45th, the 4th anti-flow electrode;50th, shell;60th, upper lid;70th, the first sealing ring.
Specific embodiment
It should be noted that in the case where not conflicting, the feature in embodiment and embodiment in the application can phase
Mutually combine.Below with reference to the accompanying drawings and in conjunction with the embodiments describing this utility model in detail.
It is noted that described further below is all exemplary, it is intended to provide further instruction to the application.Unless another
Indicate, all technology used herein and scientific terminology are with usual with the application person of an ordinary skill in the technical field
The identical meanings of understanding.
In this utility model, in the case where contrary explanation is not made, the noun of locality such as " upper and lower, top, bottom " for using is generally
It is for direction shown in the drawings, or for part sheet is on vertical, vertical or gravity direction;With
Sample ground, for ease of understanding and describing, " inside and outside " is referred to relative to the inside and outside of each part profile of itself, but the above-mentioned noun of locality is simultaneously
It is not used in restriction this utility model.
For the water in solving when electric cooking appliance in prior art works because of inner bag, acutely there is potential safety hazard, affect rice in boiling
The problem of rice-mouth sense, this utility model provide a kind of electric cooking appliance.
As shown in Figures 1 to 7, electric cooking appliance includes inner bag 10, the food steamer 20 being arranged in inner bag 10, is used for detecting bearing cavity
There is the opening that diapire and/or side wall towards inner bag 10 extend to tie for the anti-overflow test section 40 of water level in 23, the bottom of food steamer 20
Structure 21, food steamer 20 have permeable region 22 and the bearing cavity 23 above permeable region 22, the opening that hatch frame 21 is surrounded
Space 211 is connected with bearing cavity 23 by permeable region 22, is formed between the medial wall of the outer surface of food steamer 20 and inner bag 10
Separate space 30, separate space 30 are connected with bearing cavity 23 by open space 211;The test side of anti-overflow test section 40 is connected with bearing cavity 23
Logical.
When the electric cooking appliance using said structure carries out cooking operation, when heater element starts to heat inner bag 10
Afterwards, the water below rice comes to life, and vapor is filled to separate space 30 rapidly so that the pressure rise in separate space 30, separate space 30
Pressure reduction is produced with bearing cavity 23.Now, water will be pressed in bearing cavity 23 and contact with rice, it is achieved that water to the immersion of rice with
Boil.With the aggravation of boiling water state, the pressure in separate space 30 constantly increases, so that more water are pressed into carrying in inner bag 10
In chamber 23.Now, water is fully contacted water suction with rice, boils rice with entrance and washes the stage of rice.
If it should be noted that, will there is the excessive risk of water, so as to cause to pacify in the now fluidized state aggravation of water
Full hidden danger.For cooking rice being better achieved and water will not be excessive, by arranging anti-overflow test section 40, can be with effective detection bearing cavity
Water level in 23, and when the water surface is risen to and contacted with anti-overflow test section 40, stop the work or reduction of heater element in time
The power of heater element, so that water level falls after rise, it is to avoid excessive.When the detection range of the anti-overflow test section 40 of surface deviation, again
Start heater element to be heated, to ensure that the water in bearing cavity 23 is fully contacted water suction all the time with rice, circulation according to this completes rice
Meal is washed, boils the stage.
It can be seen that, by arranging anti-overflow test section 40, water level that can be in effective detection bearing cavity 23 is prevented effectively from because of water mistake
Degree seethes with excitement and causes excessive problem, while ensure that the mouthfeel of rice.As such, it is possible to make electric cooking appliance automatically realize to rice
Cleaning and the process of rice water suction, while can also complete first to boil the cooking process for steaming afterwards to the meter Jin Hang in bearing cavity 23, so that
Electric cooking appliance can cook the rice of low GI, make rice more nutrition, improve the satisfaction to cooking process of user.Cause
This, the characteristics of electric cooking appliance of the present utility model has vdiverse in function, high degree of automation, usability good.
In the specific embodiment shown in Fig. 1 to Fig. 7, electric cooking appliance is electric cooker, pressure cooker, cooking machine etc..Certainly, this reality
Microwave oven be can also be with the electric cooking appliance in new, inner bag 10 and food steamer 20 in microwave oven, is provided with.
Specifically, the top of food steamer 20 is tightly connected with the oral area of inner bag 10.So, pressure in separate space 30 is effectively ensured
After rising, water can be passed through hatch frame 21 and is pressed in bearing cavity 23 by steam, be prevented effectively from the top of food steamer 20 with interior
Pressure release at the oral area of gallbladder 10.
As shown in figure 1, the top of food steamer 20 is sealed by the first sealing ring 70 with the oral area of inner bag 10.
As shown in figure 1, electric cooking appliance also includes that shell 50 and upper lid 60, inner bag 10 are arranged in shell 50;The lid of upper lid 60 sets
On shell 50, the first end of anti-overflow test section 40 is connected with upper lid 60, and the second end of anti-overflow test section 40 is towards inner bag 10
Diapire stretches out.Alternatively, the second end of anti-overflow test section 40 is used as test side.So, when the water level in bearing cavity 23 is gradually gone up
When rising, will be with the detection end in contact of anti-overflow test section 40, so that anti-overflow test section 40 sends anti-overflow signal, to control to generate heat
Element stops heating.
Alternatively, heater element is in heat-generating disc, heat-generating pipe, IH electromagnetic heaters or heating film heating device
Kind.
In the specific embodiment shown in Fig. 1 to Fig. 3, anti-overflow test section 40 is anti-overflow probe, temperature probe, water level test
At least one in instrument, infrared probe or ultrasound probe.That is, in addition to the above-mentioned probe that enumerates or tester, all
Be can the sensing device that rises of detecting water level or water level can also use as anti-overflow test section 40.
With reference to Fig. 4 to Fig. 7, anti-overflow test section 40 includes insulation crust 41, the first anti-flow electrode 42 and the second anti-flow electrode
43, the first anti-flow electrode 42 is arranged on insulation crust 41;Second anti-flow electrode 43 is arranged on insulation crust 41, and first is anti-
There is difference in height with the test side of the second anti-flow electrode 43 in the short transverse of bearing cavity 23 in the test side of excessive electrode 42.Pass through
Two anti-flow electrodes are set, and make two anti-flow electrodes that there is certain difference in height, so that Rice & peanut milk is anti-as medium and two
After excessive electrode contact, the two is turned on, so as to trigger anti-overflow signal, so that heater element stops heating or low-power heating.
In the specific embodiment shown in Fig. 4 and Fig. 5, the first end of insulation crust 41 is connected with upper lid 60, insulation crust
41 the second end is stretched out towards the diapire of inner bag 10, and insulation crust 41 is with the first end along insulation crust 41 to insulation crust 41
The second end extend hollow cavity;First anti-flow electrode 42 is arranged at hollow cavity in shaft-like, and the first anti-flow electrode 42
Test side is protruding by the second end of insulation crust 41;The test side of the second anti-flow electrode 43 is arranged on the side of insulation crust 41
On wall, and the test side of the first anti-flow electrode 42 is had in the short transverse of bearing cavity 23 with the test side of the second anti-flow electrode 43
Height difference H 1.
In this specific embodiment, insulation crust 41, as matrix and is ensured two anti-flow electrode unitary designs
There is height difference H 1, and after the first anti-flow electrode 42 for making Rice & peanut milk relatively low with position is contacted, and gradually rise up to anti-overflow with second
When electrode 43 is contacted, anti-overflow signal is triggered, so that heater element stops heating or low-power heating so that anti-overflow test section 40
Simple structure is effective.
Wherein, 41 pairs of the first anti-flow electrodes 42 of insulation crust have certain encapsulation.First anti-flow electrode 42 can be
Annular or other shapes of metal sheet.
Show through experiment repeatedly, it is considered to the multiple factors such as the work efficiency of electric cooking appliance, safety in utilization, culinary art mouthfeel, right
The scope of height difference H 1 is optimized.
Alternatively, height difference H 1 more than or equal to 1 millimeter and is less than or equal to 50 millimeters.
Still optionally further, height difference H 1 more than or equal to 3 millimeters and is less than or equal to 30 millimeters.
In the specific embodiment shown in Fig. 6, anti-overflow test section 40 also includes the 3rd anti-flow electrode 44, insulation crust 41
First end is connected with upper lid 60, and the second end of insulation crust 41 is stretched out towards the diapire of inner bag 10, and insulation crust 41 has along absolutely
The first end of edge shell 41 extends hollow cavity to the second end of insulation crust 41;During first anti-flow electrode 42 is in shaft-like being arranged on
At cavity body, and the test side of the first anti-flow electrode 42 is protruding by the second end of insulation crust 41;Second anti-flow electrode 43
Test side be arranged on the side wall of insulation crust 41, and the inspection of the test side of the first anti-flow electrode 42 and the second anti-flow electrode 43
Surveying end has height difference H 2 in the short transverse of bearing cavity 23;The test side of the 3rd anti-flow electrode 44 is arranged on insulation crust 41
On the wall of side, and the test side of the second anti-flow electrode 43 is located at the test side of the first anti-flow electrode 42 and the inspection of the 3rd anti-flow electrode 44
Survey between end, the test side of the test side of the 3rd anti-flow electrode 44 and the second anti-flow electrode 43 is in the short transverse of bearing cavity 23
There is height difference H 3.Similar with the operation principle of the anti-overflow test section 40 with two anti-flow electrodes.When using three anti-overflow electricity
During pole, it is possible to achieve more control functions.
In this specific embodiment, the first anti-flow electrode 42, the second anti-flow electrode 43 and the 3rd anti-flow electrode 44 are integrated
On insulation crust 41.And 41 pairs of the first anti-flow electrodes 42 of insulation crust, the second anti-flow electrode 43 and the 3rd anti-flow electrode 44 have
Certain encapsulation, to ensure that anti-flow electrode is difficult for drop-off.Now, being applied in combination by three anti-flow electrodes, it is possible to achieve
Temperature detection, sensed water level information, the work for stopping heater element, the control for making the aspects such as heater element small-power work.Lift
Example explanation, the first anti-flow electrode 42 can be used for anti-overflow control;Second anti-flow electrode 43 and the 3rd anti-flow electrode 44 can be used to visit
Survey the information such as water level;And the combination of the first anti-flow electrode 42 and the second anti-flow electrode 43 is used for whether detecting water in bearing cavity 23
Rise to certain altitude;The combination of the first anti-flow electrode 42 and the 3rd anti-flow electrode 44 is used for anti-overflow.
Show through experiment repeatedly, it is considered to the multiple factors such as the work efficiency of electric cooking appliance, safety in utilization, culinary art mouthfeel, right
The scope of height difference H 2 and H3 is optimized.
Alternatively, height difference H 2 more than or equal to 1 millimeter and is less than or equal to 30 millimeters;Height difference H 3 more than or equal to 1 millimeter and
It is less than or equal to 40 millimeters.
Alternatively, height difference H 2 more than or equal to 3 millimeters and is less than or equal to 15 millimeters;Height difference H 3 more than or equal to 3 millimeters and
It is less than or equal to 25 millimeters.
In the specific embodiment shown in Fig. 7, anti-overflow test section 40 also includes at least one the 4th anti-flow electrodes 45, the 4th
The test side of anti-flow electrode 45 is arranged on the side wall of insulation crust 41, and the test side of the 3rd anti-flow electrode 44 is anti-positioned at the 4th
Between the test side of the test side of excessive electrode 45 and the second anti-flow electrode 43, and the test side of the 4th anti-flow electrode 45 is prevented with the 3rd
The test side of excessive electrode 44 has height difference H 4 in the short transverse of bearing cavity 23.Difference with the embodiment in Fig. 6 is,
In the embodiment, the 4th anti-flow electrode 45 is increased.In such manner, it is possible to further realize more control functions.
In this specific embodiment, the first anti-flow electrode 42, the second anti-flow electrode 43, the 3rd anti-flow electrode 44 and the 4th are anti-
Excessive electrode 45 is integrated on insulation crust 41.And 41 pairs of the first anti-flow electrodes 42 of insulation crust, the second anti-flow electrode the 43, the 3rd
Anti-flow electrode 44 and the 4th anti-flow electrode 45 have certain encapsulation, to ensure that anti-flow electrode is difficult for drop-off.Now, by four
Individual anti-flow electrode is applied in combination, it is possible to achieve sensed water level information, stops the work of heater element, make heater element small-power
The control of the aspects such as work.
Show through experiment repeatedly, it is considered to the multiple factors such as the work efficiency of electric cooking appliance, safety in utilization, culinary art mouthfeel, right
The scope of height difference H 4 is optimized.
Alternatively, height difference H 4 more than or equal to 1 millimeter and is less than or equal to 40 millimeters.
Alternatively, height difference H 4 more than or equal to 3 millimeters and is less than or equal to 25 millimeters.
In the specific embodiment shown in Fig. 7, the 4th anti-flow electrode 45 is multiple, the detection of multiple 4th anti-flow electrodes 45
End is equally spaced along the direction of the test side away from the first anti-flow electrode 42.So so that two neighboring 4th anti-overflow electricity
The graded of pole 45 is consistent, is easy to process, manufactures and realize control function.
Alternatively, the height difference H 5 between the test side of two neighboring 4th anti-flow electrode 45 is equal to height difference H 4.Certainly,
Height difference H 5 can also be arranged to the form that is not equal to height difference H 4.
It should be noted that term used herein above is merely to describe specific embodiment, and be not intended to restricted root
Illustrative embodiments according to the application.As used herein, unless the context clearly indicates otherwise, otherwise singulative
It is also intended to include plural form, additionally, it should be understood that, when in this manual using term "comprising" and/or " bag
Include " when, which indicates existing characteristics, step, work, device, component and/or combinations thereof.
It should be noted that the description and claims of this application and the term " first " in above-mentioned accompanying drawing, "
Two " it is etc. for distinguishing similar object, without for describing specific order or precedence.It should be appreciated that so using
Data can exchange in the appropriate case, so as to presently filed embodiment described herein can be with except illustrating here
Or the order beyond those of description is implemented.
Preferred embodiment of the present utility model is the foregoing is only, this utility model is not limited to, for this
For the technical staff in field, this utility model can have various modifications and variations.All of the present utility model spirit and principle
Within, any modification, equivalent substitution and improvements that is made etc. are should be included within protection domain of the present utility model.
Claims (16)
1. a kind of electric cooking appliance, it is characterised in that include:
Inner bag (10);
The food steamer (20) being arranged in the inner bag (10), the bottom of food steamer (20) have the bottom towards the inner bag (10)
The hatch frame (21) that wall and/or side wall extend, described food steamer (20) have permeable region (22) and are located at the permeable region
(22) bearing cavity (23) above, the open space (211) that hatch frame (21) surround pass through permeable region (22)
Connect with the bearing cavity (23), between the outer surface of food steamer (20) and the medial wall of the inner bag (10), be formed with separate space
(30), described separate space (30) are connected with the bearing cavity (23) by the open space (211);
For detecting the anti-overflow test section (40) of the interior water level of the bearing cavity (23), the test side of anti-overflow test section (40) with
Described bearing cavity (23) connect.
2. electric cooking appliance according to claim 1, it is characterised in that the top of food steamer (20) and the inner bag (10)
Oral area is tightly connected.
3. electric cooking appliance according to claim 1, it is characterised in that the electric cooking appliance also includes:
Shell (50), inner bag (10) are arranged in the shell (50);
Upper lid (60), described upper lid (60) lid are located on the shell (50), the first end of anti-overflow test section (40) and institute
Lid (60) connection is stated, second end of anti-overflow test section (40) is stretched out towards the diapire of the inner bag (10).
4. electric cooking appliance according to any one of claim 1 to 3, it is characterised in that anti-overflow test section (40) are anti-
At least one that overflows in probe, temperature probe, water level tester, infrared probe or ultrasound probe.
5. electric cooking appliance according to claim 3, it is characterised in that anti-overflow test section (40) include:
Insulation crust (41);
First anti-flow electrode (42), the first anti-flow electrode (42) are arranged on the insulation crust (41);
Second anti-flow electrode (43), the second anti-flow electrode (43) are arranged on the insulation crust (41), and described first
Short transverse of the test side of the test side of anti-flow electrode (42) and the second anti-flow electrode (43) in the bearing cavity (23)
On there is difference in height.
6. electric cooking appliance according to claim 5, it is characterised in that
The first end of insulation crust (41) is connected with upper lid (60), and second end of insulation crust (41) is towards institute
The diapire for stating inner bag (10) stretches out, and described insulation crust (41) are with the first end along the insulation crust (41) to the insulation
Second end of shell (41) extends hollow cavity;
Described first anti-flow electrode (42) are arranged at the hollow cavity in shaft-like, and the inspection of first anti-flow electrode (42)
Survey end protruding by the second end of the insulation crust (41);
The test side of the second anti-flow electrode (43) is arranged on the side wall of the insulation crust (41), and described first anti-overflow
The test side of electrode (42) is had in the short transverse of the bearing cavity (23) with the test side of the second anti-flow electrode (43)
Height difference H 1.
7. electric cooking appliance according to claim 6, it is characterised in that the height difference H 1 more than or equal to 1 millimeter and less than etc.
In 50 millimeters.
8. electric cooking appliance according to claim 7, it is characterised in that the height difference H 1 more than or equal to 3 millimeters and less than etc.
In 30 millimeters.
9. electric cooking appliance according to claim 5, it is characterised in that
The first end of insulation crust (41) is connected with upper lid (60), and second end of insulation crust (41) is towards institute
The diapire for stating inner bag (10) stretches out, and described insulation crust (41) are with the first end along the insulation crust (41) to the insulation
Second end of shell (41) extends hollow cavity;
Described first anti-flow electrode (42) are arranged at the hollow cavity in shaft-like, and the inspection of first anti-flow electrode (42)
Survey end protruding by the second end of the insulation crust (41);
The test side of the second anti-flow electrode (43) is arranged on the side wall of the insulation crust (41), and described first anti-overflow
The test side of electrode (42) is had in the short transverse of the bearing cavity (23) with the test side of the second anti-flow electrode (43)
Height difference H 2;Anti-overflow test section (40) also include:
3rd anti-flow electrode (44), the test side of the 3rd anti-flow electrode (44) are arranged on the side wall of the insulation crust (41)
On, and the test side of second anti-flow electrode (43) is located at the test side of the first anti-flow electrode (42) and the described 3rd anti-
Between the test side of excessive electrode (44), the test side of the 3rd anti-flow electrode (44) and the inspection of the second anti-flow electrode (43)
Surveying end has height difference H 3 in the short transverse of the bearing cavity (23).
10. electric cooking appliance according to claim 9, it is characterised in that the height difference H 2 more than or equal to 1 millimeter and less than etc.
In 30 millimeters;The height difference H 3 more than or equal to 1 millimeter and is less than or equal to 40 millimeters.
11. electric cooking appliances according to claim 10, it is characterised in that the height difference H 2 more than or equal to 3 millimeters and is less than
It is equal to 15 millimeters;The height difference H 3 more than or equal to 3 millimeters and is less than or equal to 25 millimeters.
12. electric cooking appliances according to claim 9, it is characterised in that anti-overflow test section (40) also include at least one
4th anti-flow electrode (45), the test side of the 4th anti-flow electrode (45) are arranged on the side wall of the insulation crust (41),
And the test side of the 3rd anti-flow electrode (44) is anti-overflow with described second positioned at the test side of the 4th anti-flow electrode (45)
Between the test side of electrode (43), and the inspection of the test side of the 4th anti-flow electrode (45) and the 3rd anti-flow electrode (44)
Surveying end has height difference H 4 in the short transverse of the bearing cavity (23).
13. electric cooking appliances according to claim 12, it is characterised in that the height difference H 4 more than or equal to 1 millimeter and is less than
It is equal to 40 millimeters.
14. electric cooking appliances according to claim 13, it is characterised in that the height difference H 4 more than or equal to 3 millimeters and is less than
It is equal to 25 millimeters.
15. electric cooking appliances according to claim 12, it is characterised in that the 4th anti-flow electrode (45) is for multiple, multiple
The test side of the 4th anti-flow electrode (45) along the test side away from the first anti-flow electrode (42) direction equally spaced
Arrange.
16. electric cooking appliances according to claim 15, it is characterised in that the inspection of two neighboring 4th anti-flow electrode (45)
The height difference H 5 that surveys between end is equal to the height difference H 4.
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201620589636.9U CN206006892U (en) | 2016-06-15 | 2016-06-15 | Electric cooking appliance |
PCT/EP2017/064647 WO2017216276A1 (en) | 2016-06-15 | 2017-06-14 | Electric cooker |
AU2017286363A AU2017286363A1 (en) | 2016-06-15 | 2017-06-14 | Electric cooker |
EP17732058.7A EP3471584A1 (en) | 2016-06-15 | 2017-06-14 | Electric cooker |
CA3027451A CA3027451A1 (en) | 2016-06-15 | 2017-06-14 | Electric cooker |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201620589636.9U CN206006892U (en) | 2016-06-15 | 2016-06-15 | Electric cooking appliance |
Publications (1)
Publication Number | Publication Date |
---|---|
CN206006892U true CN206006892U (en) | 2017-03-15 |
Family
ID=58241906
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201620589636.9U Active CN206006892U (en) | 2016-06-15 | 2016-06-15 | Electric cooking appliance |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP3471584A1 (en) |
CN (1) | CN206006892U (en) |
AU (1) | AU2017286363A1 (en) |
CA (1) | CA3027451A1 (en) |
WO (1) | WO2017216276A1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110432762A (en) * | 2018-05-03 | 2019-11-12 | 佛山市顺德区美的电热电器制造有限公司 | Control method, system, computer equipment and the storage medium of cooker |
CN112006518A (en) * | 2019-05-31 | 2020-12-01 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance and cooking control method and device thereof |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110960077B (en) * | 2018-09-30 | 2021-07-20 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance and control method thereof |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102805552A (en) * | 2012-09-01 | 2012-12-05 | 广东伊立浦电器股份有限公司 | Method for cooking buckwheat rice based on rice cooker |
CN104510325B (en) * | 2013-10-08 | 2017-11-10 | 美的集团股份有限公司 | Electric cooker and its control method |
CN203914529U (en) * | 2014-04-09 | 2014-11-05 | 浙江绍兴苏泊尔生活电器有限公司 | cooker for electromagnetic oven |
CN204245902U (en) * | 2014-11-28 | 2015-04-08 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus |
CN204600222U (en) * | 2015-04-13 | 2015-09-02 | 佛山市顺德区美的电热电器制造有限公司 | Interior pot and cooking apparatus |
-
2016
- 2016-06-15 CN CN201620589636.9U patent/CN206006892U/en active Active
-
2017
- 2017-06-14 EP EP17732058.7A patent/EP3471584A1/en not_active Withdrawn
- 2017-06-14 AU AU2017286363A patent/AU2017286363A1/en not_active Abandoned
- 2017-06-14 WO PCT/EP2017/064647 patent/WO2017216276A1/en unknown
- 2017-06-14 CA CA3027451A patent/CA3027451A1/en not_active Abandoned
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110432762A (en) * | 2018-05-03 | 2019-11-12 | 佛山市顺德区美的电热电器制造有限公司 | Control method, system, computer equipment and the storage medium of cooker |
CN112006518A (en) * | 2019-05-31 | 2020-12-01 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance and cooking control method and device thereof |
CN112006518B (en) * | 2019-05-31 | 2021-09-21 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance and cooking control method and device thereof |
Also Published As
Publication number | Publication date |
---|---|
AU2017286363A1 (en) | 2019-02-07 |
EP3471584A1 (en) | 2019-04-24 |
WO2017216276A1 (en) | 2017-12-21 |
CA3027451A1 (en) | 2017-12-21 |
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