CN206687570U - Heating vessel - Google Patents
Heating vessel Download PDFInfo
- Publication number
- CN206687570U CN206687570U CN201621182876.3U CN201621182876U CN206687570U CN 206687570 U CN206687570 U CN 206687570U CN 201621182876 U CN201621182876 U CN 201621182876U CN 206687570 U CN206687570 U CN 206687570U
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- China
- Prior art keywords
- kettle body
- overflow probe
- electric
- heating
- heat generating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 238000010438 heat treatment Methods 0.000 title claims abstract description 63
- 239000000523 sample Substances 0.000 claims abstract description 72
- 239000000463 material Substances 0.000 claims description 16
- 238000009434 installation Methods 0.000 claims description 10
- 239000011521 glass Substances 0.000 claims description 5
- 235000013547 stew Nutrition 0.000 claims description 3
- 239000007788 liquid Substances 0.000 abstract description 13
- 235000013305 food Nutrition 0.000 description 14
- 238000009835 boiling Methods 0.000 description 6
- 238000010411 cooking Methods 0.000 description 5
- 238000001514 detection method Methods 0.000 description 5
- 239000006260 foam Substances 0.000 description 3
- 239000002184 metal Substances 0.000 description 3
- 229910052751 metal Inorganic materials 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 210000004080 Milk Anatomy 0.000 description 1
- 241000196435 Prunus domestica subsp. insititia Species 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drugs Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 230000001681 protective Effects 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 229910052710 silicon Inorganic materials 0.000 description 1
- 239000010703 silicon Substances 0.000 description 1
- 230000001340 slower Effects 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Abstract
The utility model, which discloses a kind of heating vessel, includes bottle body, handle, anti-overflow probe, base, heat generating component and electric-controlled plate, and the bottle body includes kettle body and pot lid, and the pot lid covers the kettle body and forms accommodating chamber；The handle is arranged on the side wall of kettle body；The base is installed for the bottle body；The anti-overflow probe is connected with the handle, and the openend stretched at the top of the kettle body；The heat generating component is located at the lower section of the kettle body, to provide thermal source for the kettle body；The electric-controlled plate electrically connects with the anti-overflow probe and heat generating component, and the anti-overflow signal that the electric-controlled plate detects according to the anti-overflow probe controls the heat generating component to stop heating or reduces heating power.The technical solution of the utility model effectively can prevent liquid from overflowing.
Description
Technical field
It the utility model is related to a kind of heating vessel.
Background technology
The function of some existing health-promotion kettles (heating vessel with multiple heating gears) is exactly to need frequently to boil
The health preserving soup of different foods, to different food materials, caused foam is different during cooking, such as boils meter group food and milk
Food and some Chinese medicines, after boiling, many foams can be produced, the foam of institute's cooking food is easily overflowed outside kettle, makes soup
The full table top of stream, inconvenience is brought to user.
Utility model content
Main purpose of the present utility model is to propose a kind of heating vessel, it is intended to prevents the liquid in container from heating
During overflow.
To achieve the above object, the utility model proposes heating vessel, there are a variety of culinary art patterns, including：
Bottle body, including kettle body and pot lid, the pot lid cover the kettle body and form accommodating chamber；
Handle, installed in the side wall of kettle body；
Anti-overflow probe, it is connected with the handle, and the openend stretched at the top of the kettle body；
Base, installed for the bottle body；
Heat generating component, to provide thermal source for the kettle body；
Electric-controlled plate, electrically connected with the anti-overflow probe and heat generating component, the anti-overflow signal detected according to the anti-overflow probe
Control the heat generating component to stop heating or reduce heating power.
Preferably, the anti-overflow probe is arranged in the side wall of the kettle body, and is stretched into the handle.
Preferably, the handle is provided with the installation portion stretched at the kettle body open top end, and the anti-overflow probe is certainly
The installation portion stretches out to the bottom of the kettle body.
Preferably, the anti-overflow probe is electrode catheter, and the circuit that the electric-controlled plate detects according to the electrode catheter leads to
Break signal controls the heat generating component to reduce power or stops heating.
Preferably, the anti-overflow probe is capacitance type sensor, and the electric-controlled plate is according to the test using capacitance sensor
Voltage signal control the heat generating component to reduce power or stop heating.
Preferably, the anti-overflow probe is temperature sensor, the temperature that the electric-controlled plate detects according to the temperature sensor
Signal is spent to control the heat generating component to stop heating or reduce heating power.
Preferably, the one end of the anti-overflow probe away from the installation portion is provided with sense part, and the sense part is along the kettle
The circumferentially extending of internal side wall.
Preferably, the charge door of the accommodating chamber is communicated with the pot lid, is provided with the charge door described in stretching into
Filter cylinder or stew cup in accommodating chamber.
Preferably, the electric-controlled plate is arranged in the handle；Or the heating vessel is provided with and supports the kettle
The base of body, the electric-controlled plate are arranged in the base.
Preferably, the material of the kettle body side wall is glass.
The technical solution of the utility model in the upper end of kettle body by setting an anti-overflow probe, and the electric-controlled plate is according to
The anti-overflow signal of anti-overflow probe detection controls the heat generating component to stop heating or reduces heating power, prevents heating vessel
Interior liquid outflow is made dirty or damages the table top of support heating vessel, for example makes or damage the table top of desk dirty.
Brief description of the drawings
, below will be to embodiment in order to illustrate more clearly of the utility model embodiment or technical scheme of the prior art
Or the required accompanying drawing used is briefly described in description of the prior art, it should be apparent that, drawings in the following description are only
It is some embodiments of the utility model, for those of ordinary skill in the art, is not paying the premise of creative work
Under, other accompanying drawings can also be obtained according to the structure shown in these accompanying drawings.
Fig. 1 is the structural representation of the embodiment of the utility model heating vessel one；
Fig. 2 is the top view of Fig. 1 center bases；
Fig. 3 is the side view of Fig. 1 center bases；
Fig. 4 is the position assumption diagram of pot lid, bottle body and anti-overflow probe in Fig. 1；
Fig. 5 is the structural representation of bottle body and anti-overflow probe in another embodiment of the utility model heating vessel；
Fig. 6 is the structural representation of anti-overflow probe in Fig. 5；
Fig. 7 is the location drawing of the anti-overflow probe when being assembled in bottle body in Fig. 5；
Fig. 8 is the assembling structure schematic diagram in bottle body of anti-overflow probe in Fig. 5；
Fig. 9 is the structural representation of another embodiment of pot lid in Fig. 1；
Figure 10 is Fig. 9 top view.
Drawing reference numeral explanation：
| Label | Title | Label | Title |
| 10 | Heating vessel | 11 | Bottle body |
| 12 | Base | 13 | Anti-overflow probe |
| 14 | Filter cylinder | 11a | Kettle body |
| 11b | Pot lid | 110 | Charge door |
| 111 | Heat generating component | 112 | Handle |
| 113 | Plug | 121 | Operated key |
| 122 | Socket | 13a | Sense part |
Realization, functional characteristics and the advantage of the utility model purpose will be described further referring to the drawings in conjunction with the embodiments.
Embodiment
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the embodiment of the utility model is carried out
Clearly and completely describing, it is clear that described embodiment is only part of the embodiment of the present utility model, rather than all
Embodiment.Based on the embodiment in the utility model, those of ordinary skill in the art are not making creative work premise
Lower obtained every other embodiment, belong to the scope of the utility model protection.
If it is to be appreciated that related in the utility model embodiment directionality instruction (such as upper and lower, left and right, it is preceding,
Afterwards ...), then directionality instruction be only used for explain it is relative between each part under a certain particular pose (as shown in drawings)
Position relationship, motion conditions etc., if the particular pose changes, directionality instruction also correspondingly changes therewith.
If, should " first ", " the in addition, relate to the description of " first ", " second " etc. in the utility model embodiment
Two " etc. description is only used for describing purpose, and it is not intended that instruction or implying its relative importance or implicit indicating meaning
The quantity of the technical characteristic shown.Thus, " first " is defined, the feature of " second " can express or implicitly include at least one
Individual this feature.In addition, the technical scheme between each embodiment can be combined with each other, but must be with ordinary skill
Personnel can be implemented as basis, and this technical side is will be understood that when the combination appearance of technical scheme is conflicting or can not realize
The combination of case is not present, also not within the protection domain of the requires of the utility model.
The utility model proposes a kind of heating vessel.
The heating vessel can be the electric kettle heated up water, or boil teapot, can also be culinary art health food
The health-promotion kettle of material, health-promotion kettle are for the purpose of health care, by supporting using health-promotion kettle typically with more clocks culinary art pattern, user
Raw kettle can boil various food materials.In order to preferably cook food materials, the power of health-promotion kettle is typically in 800w to 1200w.
Referring to Figures 1 and 2, health-promotion kettle has multiple heating gears, in order to which different food materials are implemented with different culinary art sides
Method.Health-promotion kettle includes bottle body 11, base 12 and pot lid 13, and pot lid 13 covers the opening for being placed on bottle body 11, and bottle body 11 is installed on base
12, multiple operated keys 121 are provided with base 12, to regulate and control cooking method.The material of the side wall of bottle body 11 uses glass, with
It is easy to user to watch the cooking process of health food materials, glass can for example elect high-boron-silicon glass as and (not produce any chemical change
And harmful substance), the material has the advantages that high temperature resistant, resistance to rapid heat cycle, acid-fast alkali-proof, so as to be more conducive to health.
In the utility model embodiment, as shown in figure 1, heating vessel 10 includes bottle body 11, handle 112, anti-overflow
Probe 13, heat generating component 111 and electric-controlled plate, the bottle body 11 include kettle body 11a and pot lid 11b, described in the pot lid 11b cappings
Kettle body 11a forms accommodating chamber；The handle 112 is arranged on kettle body 11a side wall；The anti-overflow probe 13 and the handle 112
Connection, and the openend stretched at the top of the kettle body 11a；The heat generating component 111 is located at the lower section of the kettle body 11a, thinks
The kettle body 11a provides thermal source；The electric-controlled plate electrically connects with the anti-overflow probe 13 and heat generating component 111, the electric-controlled plate
The anti-overflow signal detected according to the anti-overflow probe 13 controls the heat generating component 111 to stop heating or reduces heating power.
Here, the connected mode of anti-overflow probe 13 and handle 112 can be that the anti-overflow probe 13 is arranged on the kettle body
In 11a side wall, and stretch into the handle 112；Can also be that the handle 112 is provided with and stretched at the top of the kettle body 11a
Installation portion at openend, the anti-overflow probe 13 stretch out from the installation portion to the bottom of the kettle body 11a.Base 12 can be with
Be be directly anchored to it is in bottle body 11 or separately positioned with bottle body 11, you can so that directly bottle body is taken from base
Open.
Above-mentioned anti-overflow probe 13 has following three kinds of forms：
First, the anti-overflow probe 13 can be with temperature sensor.During liquid heating in bottle body 11, the temperature of steam by
Step rises, for example, when vapor (steam) temperature rises to 80 DEG C, electric-controlled plate control heat-generating disc 111 is heated with half-power, in bottle body 11
Liquid heating slows down；When vapor (steam) temperature rises to 100 DEG C, electric-controlled plate control heat-generating disc 111 batch (-type) heating；Work as vapor (steam) temperature
When reaching 110 DEG C, the temperature signal that electric-controlled plate detects according to the temperature sensor controls the heat generating component 111 to stop heating
Or reduce heating power.
Second, the anti-overflow probe 13 can also be capacitance type sensor.Heat-generating disc 111 is connection ground wire, works as heat-generating disc
111 work when, the anti-overflow probe 13 charges (bubble does not rise to anti-overflow probe 13 also), when liquid boiling to a certain degree when,
Bubble is begun to ramp up, and when bubble arrives at anti-overflow probe 13, anti-overflow probe 13 discharges, and potential step-down, electric-controlled plate detects the change
Change, the electric-controlled plate according to the voltage signal of the test using capacitance sensor control the heat generating component 111 reduce power or
Stop heating.
3rd, the anti-overflow probe 13 can also be an electrode catheter, such as metal bar, when liquid boiling is to a certain degree
When, the loop that the outer surface of electric-controlled plate, metal bar and heat-generating disc 111 is formed turns on, and electric-controlled plate detects the change to electric-controlled plate according to this
Change, so as to which the connecting and disconnecting of the circuit signal that the electric-controlled plate detects according to the electrode catheter controls the heat generating component 111 to reduce work(
Rate stops heating.
Wire is provided with handle 112, wire one end connection anti-overflow probe 13, the other end passes through plug 113 and socket
122 connection electric-controlled plates.Here, anti-overflow probe 13 is connected into handle 112, wire can be hidden in handle 112, in this way, one
Aspect can play a protective role to wire, avoid security incident；On the other hand, it is installed on kettle relative to anti-overflow probe 13
For lid position, the power supply of anti-overflow probe 13 is more convenient, and anti-overflow probe 13 is connected with handle to be more convenient, more stable, is mounted to
This is relatively low.If anti-overflow probe is arranged on pot lid, otherwise the connector of power supply is set respectively on pot lid and kettle body, or
The winding displacement of power supply is provided in the hinged place of pot lid and kettle body.
The technical solution of the utility model by kettle body 11a upper end set one connection handle 112 anti-overflow probe 13,
When the liquid in bottle body 11 rises and is contacted with the anti-overflow probe 13 or the anti-overflow probe 13 detects steam in kettle
When temperature reaches preset value, the heat-generating disc 111 is controlled to stop heating or reduce heating power, so as to effectively prevent liquid from overflowing
Go out.
The technical solution of the utility model in kettle body 11a upper end by setting an anti-overflow probe 13, the electric-controlled plate root
Control the heat generating component 111 to stop heating according to the anti-overflow signal of the anti-overflow probe 13 detection or reduce heating power.
Reference picture 5 and Fig. 6, in boiling, generally, bubble uniformly rises the liquid in kettle body 11a, but
It is that it is not uniformly to rise that the placement of position of the food materials in kettle body 11a, which may result in bubble,.Such as food materials are placed on heating group
The side of part 111, if the liquid of the side is less, for liquid in boiling, caused bubble is less, raising speed on the bubble of the position
Degree is also slower than the bobble rise velocity of other positions, in this way, when touching bubble with anti-overflow probe 13, the bubble of other positions is
It is poor through the opening spilling from kettle body 11a, 13 anti-overflow effect of anti-overflow probe.In view of the situation, in the present embodiment, in order to carry
The accuracy that high anti-overflow probe 13 detects, the described one end of anti-overflow probe 13 away from the installation portion are described provided with sense part 13a
Circumferentially extendings of the sense part 13a along the kettle body 11a madial walls.Such as madial wall extensions of the sense part 13a along kettle body 11a is in
Semi arch is set, in this way, the detection zone of the anti-overflow probe 13 is wider, detection sensitivity is higher.
Anti-overflow probe 13 is corresponded to as temperature sensor, the anti-overflow probe 13 can be attached at kettle body 11a madial walls,
It can also be setting gap (reference picture 7) between madial wall.When setting gap between anti-overflow probe 13 and kettle body 11a madial walls
When, when user topples over kettle body 11a, part food materials are easily accessible in the gap, difficult so as to cause user to clear up.It is so right
For anti-overflow probe 13 is temperature sensor, anti-overflow probe 13 preferably attaches with kettle body 11a madial walls.
Reference picture 4, Fig. 6 and Fig. 8, second for above-mentioned anti-overflow probe 13 and the third form, anti-overflow probe 13 is not
It can be bonded with kettle body 11a madial walls.Reason is, when the liquid boiling in kettle body 11a, kettle body 11a madial walls are attached with water
Pearl, after anti-overflow probe contacts the globule, it may result in heat-generating disc 111 and stop heating or reduce heating power, and now, kettle body
One in 11a may not yet seethe with excitement.So just cause to judge by accident.So in the present embodiment, the anti-overflow probe 13 with it is described
There is gap L between kettle body 11a madial wall.In this way, the accuracy of the detection of anti-overflow probe 13 can be improved.
Reference picture 9 and Figure 10, in one embodiment, feed convenient, the pot lid for the ease of user when cooking food materials
The charge door 110 of the accommodating chamber is communicated with 11b, the filter cylinder stretched into the accommodating chamber is provided with the charge door 110
14 or stew cup.In this way, when user needs charging, it is only necessary to open charge door 110, it is not necessary to by whole pot lid 11b
Open, charging is more convenient, quick.
In one embodiment, the electric-controlled plate can be installed on handle 112, and user can operate health by handle 112
The mode of operation of kettle.Electric-controlled plate can also be arranged in base 12, because space is more abundant in base 12, installation is more convenient.
In the above, the specific embodiment of heat generating component 111 have it is a variety of, for example, the heat generating component 111 is resistance-type hair
Hot plate, the heat-generating disc can be installed on kettle body 11a bottom, and the heat-generating disc includes heat-conducting plate and is arranged on the hair of heat-conducting plate bottom
Heat pipe or infrared heating film, after energization, after heat-generating pipe or infrared heating film generation thermal source, heat-conducting plate transfers heat to kettle body
It is interior, to be cooked to food materials.The heat generating component 111 can also be electromagnetic type heating, such as：Coil panel is set on base 12,
Kettle body 11a bottoms are provided with the heat conducting disk made of the magnetic conductive metals such as stainless steel plate, after coil panel is powered, produce magnetic field, stainless
Steel plate generates heat, to be cooked to food materials.
Preferred embodiment of the present utility model is the foregoing is only, not thereby limits the scope of the claims of the present utility model,
Every equivalent structure change under inventive concept of the present utility model, made using the utility model specification and accompanying drawing content
Change, or directly/be used in other related technical areas indirectly and be included in scope of patent protection of the present utility model.
Claims (10)
1. a kind of heating vessel, there are a variety of culinary art patterns, it is characterised in that including：
Bottle body, including kettle body and pot lid, the pot lid cover the kettle body and form accommodating chamber；
Handle, installed in the side wall of kettle body；
Anti-overflow probe, it is connected with the handle, and the openend stretched at the top of the kettle body；
Base, installed for the bottle body；
Heat generating component, to provide thermal source for the kettle body；
Electric-controlled plate, electrically connected with the anti-overflow probe and heat generating component, the anti-overflow signal detected according to the anti-overflow probe controls
The heat generating component stops heating or reduces heating power.
2. heating vessel as claimed in claim 1, it is characterised in that the anti-overflow probe is arranged on the side of the kettle body
On wall, and stretch into the handle.
3. heating vessel as claimed in claim 1, it is characterised in that the handle, which is provided with, to be stretched at the top of the kettle body
Installation portion at openend, the anti-overflow probe stretch out from the installation portion to the bottom of the kettle body.
4. the heating vessel as described in claims 1 to 3 any one, it is characterised in that the anti-overflow probe is electrode
Probe, the connecting and disconnecting of the circuit signal that the electric-controlled plate detects according to the electrode catheter control the heat generating component to reduce power or stop
Only heat.
5. the heating vessel as described in claims 1 to 3 any one, it is characterised in that the anti-overflow probe is electric capacity
Formula sensor, the electric-controlled plate control the heat generating component to reduce power according to the voltage signal of the test using capacitance sensor
Or stop heating.
6. the heating vessel as described in claims 1 to 3 any one, it is characterised in that the anti-overflow probe is temperature
Sensor, the temperature signal that the electric-controlled plate detects according to the temperature sensor control the heat generating component to stop heating or drop
Low heating power.
7. the heating vessel as described in claims 1 to 3 any one, it is characterised in that the anti-overflow probe is away from institute
The one end for stating installation portion is provided with sense part, circumferentially extending of the sense part along the kettle body madial wall.
8. the heating vessel as described in claims 1 to 3 any one, it is characterised in that be communicated with the pot lid
The charge door of the accommodating chamber, the filter cylinder or stew cup stretched into the accommodating chamber is provided with the charge door.
9. the heating vessel as described in claims 1 to 3 any one, it is characterised in that the electric-controlled plate is arranged on institute
State in handle；Or the electric-controlled plate is arranged in the base.
10. the heating vessel as described in claims 1 to 3 any one, it is characterised in that the material of the kettle body side wall
For glass.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621182876.3U CN206687570U (en) | 2016-11-03 | 2016-11-03 | Heating vessel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621182876.3U CN206687570U (en) | 2016-11-03 | 2016-11-03 | Heating vessel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206687570U true CN206687570U (en) | 2017-12-01 |
Family
ID=60440039
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621182876.3U Active CN206687570U (en) | 2016-11-03 | 2016-11-03 | Heating vessel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206687570U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109431264A (en) * | 2018-12-29 | 2019-03-08 | 小熊电器股份有限公司 | The glass heating kettle and anti-overflow method for heating and controlling of contact temperature-sensitive |
| CN109924904A (en) * | 2018-02-07 | 2019-06-25 | 浙江爱仕达生活电器有限公司 | A kind of food cooking machine anti-spilling structure |
| CN113749515A (en) * | 2020-06-03 | 2021-12-07 | 杭州九阳小家电有限公司 | Food material extraction method of food processing machine |
-
2016
- 2016-11-03 CN CN201621182876.3U patent/CN206687570U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109924904A (en) * | 2018-02-07 | 2019-06-25 | 浙江爱仕达生活电器有限公司 | A kind of food cooking machine anti-spilling structure |
| CN109431264A (en) * | 2018-12-29 | 2019-03-08 | 小熊电器股份有限公司 | The glass heating kettle and anti-overflow method for heating and controlling of contact temperature-sensitive |
| CN113749515A (en) * | 2020-06-03 | 2021-12-07 | 杭州九阳小家电有限公司 | Food material extraction method of food processing machine |
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