CN203943537U - The food steamer of electric cooker and electric cooker - Google Patents
The food steamer of electric cooker and electric cooker Download PDFInfo
- Publication number
- CN203943537U CN203943537U CN201420313794.2U CN201420313794U CN203943537U CN 203943537 U CN203943537 U CN 203943537U CN 201420313794 U CN201420313794 U CN 201420313794U CN 203943537 U CN203943537 U CN 203943537U
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- China
- Prior art keywords
- food steamer
- hole
- sidewall
- diapire
- electric cooker
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- Expired - Lifetime
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- 235000013305 food Nutrition 0.000 title claims abstract description 272
- 241000209094 Oryza Species 0.000 claims abstract description 216
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 216
- 235000009566 rice Nutrition 0.000 claims abstract description 216
- 238000009835 boiling Methods 0.000 claims abstract description 43
- 239000007788 liquid Substances 0.000 claims description 24
- 238000001514 detection method Methods 0.000 claims description 11
- 229920002472 Starch Polymers 0.000 abstract description 23
- 235000019698 starch Nutrition 0.000 abstract description 23
- 239000008107 starch Substances 0.000 abstract description 23
- 238000010438 heat treatment Methods 0.000 description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 15
- 238000010586 diagram Methods 0.000 description 12
- 208000008589 Obesity Diseases 0.000 description 6
- 206010012601 diabetes mellitus Diseases 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 238000010411 cooking Methods 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 238000005187 foaming Methods 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
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- Cookers (AREA)
Abstract
The utility model provides a kind of food steamer and electric cooker of electric cooker.In the food steamer of this electric cooker, on the diapire of food steamer and the sidewall of food steamer, all offer through hole, the through hole of the thin rice gruel of the boiling in interior pot from the sidewall of food steamer enters in food steamer, and through hole from the diapire of food steamer flows out; Or offer through hole on the diapire of food steamer, have gap between the sidewall of food steamer and the sidewall of interior pot, the thin rice gruel of the boiling in interior pot enters in food steamer from gap, and through hole from the diapire of food steamer flows out.The food steamer of the electric cooker that the utility model embodiment provides, the through hole that can offer from food steamer sidewall of thin rice gruel of boiling or enter in food steamer from food steamer sidewall and the gap location between interior pot of sidewall, starch, sugar etc. in rice is dissolved in thin rice gruel, then thin rice gruel flows out from the through hole of food steamer diapire, the starch, the sugar etc. that are dissolved in thin rice gruel are taken away, to obtain the rice of low sugar.
Description
Technical field
The utility model relates to household field, more specifically, relates to a kind of food steamer and the electric cooker that comprises this food steamer of electric cooker.
Background technology
Existing electric cooker, in the time of cooking rice, is rice to be placed on together with water in interior pot to heat, and after rice boils, the starch in rice is converted into sugar, makes the sugar content of rice high, is not suitable for the edible of diabetes patient or adiposis patient.
Utility model content
The utility model is intended at least solve one of technical problem existing in prior art.
For this reason, the object of first aspect of the utility model is, a kind of food steamer of electric cooker is provided, and can in electric cooker is cooked process, rice be separated with water, starch, sugar etc. in rice are dissolved in thin rice gruel, obtain being applicable to diabetes patient or the edible low sugar rice of adiposis patient.
The object of second aspect of the present utility model is, a kind of electric cooker that comprises above-mentioned food steamer is provided.
For achieving the above object, the embodiment of first aspect of the utility model provides a kind of food steamer of electric cooker, described food steamer is placed in the interior pot of described electric cooker, described food steamer comprises diapire and sidewall, on the diapire of described food steamer and the sidewall of described food steamer, all offer through hole, rice is placed in described food steamer and can not passes through from described through hole, the described through hole of the thin rice gruel of the boiling in described interior pot from the sidewall of described food steamer enters in described food steamer, and described through hole from the diapire of described food steamer flows out; Or offer through hole on the diapire of described food steamer, rice is placed in described food steamer and can not passes through from described through hole, between the sidewall of the sidewall of described food steamer and described interior pot, there is gap, the thin rice gruel of the boiling in described interior pot enters in described food steamer from described gap, and described through hole from the diapire of described food steamer flows out.
The food steamer of the electric cooker that the utility model embodiment provides, comprises diapire and sidewall, and sidewall is connected with the periphery of diapire, and diapire and sidewall can form a container cavity like this, and rice can be placed in container cavity, on diapire and/or sidewall, offer through hole, and meter Bu Neng passes through from through hole, and water can pass through from this through hole, make in the process of low sugar rice at electric cooker, water can pass through from through hole, and rice in submergence food steamer, in electric cooker heating process, starch in rice, sugar is dissolved in water, and rice becomes half-mature rice after absorbing moisture, water becomes thin rice gruel, when the liquid level of thin rice gruel is during lower than the minimum point of food steamer, rice separates with thin rice gruel, continue heating thin rice gruel, the thin rice gruel of boiling can enter in food steamer by the gap between the through hole of sidewall or food steamer sidewall and interior pot sidewall, rice is proceeded to heating, starch in rice simultaneously, sugar is dissolved in thin rice gruel and flows out from the through hole of the diapire of food steamer, by the starch being dissolved in thin rice gruel, sugar is taken away, make the starch of rice in food steamer, sugar reduces, obtain the edible low sugar rice of applicable diabetes patient or adiposis patient.
The food steamer of the electric cooker providing according to the utility model above-described embodiment in addition, also has following additional technical feature:
According to an embodiment of the present utility model, the middle part of the diapire of described food steamer and/or edge are provided with described through hole.
According to an embodiment of the present utility model, the diapire of described food steamer is scraggly curved surface, and described through hole is opened in the recess of described diapire.
According to an embodiment of the present utility model, the top of the sidewall of described food steamer offers described through hole.
According to an embodiment of the present utility model, the top of the sidewall of described food steamer is provided with ring-shaped step, and described ring-shaped step is supported on the interior pot of described electric cooker, and on described ring-shaped step, offers described through hole; Or on the lower wall surface of the diapire of described food steamer, be connected with support, described stent support is on the diapire of described interior pot.
According to an embodiment of the present utility model, the internal face of the sidewall of described food steamer is provided with hand grip portion.
According to an embodiment of the present utility model, the outside wall surface of the sidewall of described food steamer is provided with the hand grip portion of multiple protrusions, and it is upper that described hand grip portion can be supported on described interior pot, and has gap between the sidewall of described food steamer and the sidewall of described interior pot.
The utility model embodiment on the other hand provide a kind of electric cooker, comprising: pot lid; Pot body, described pot lid is opened or is covered on described pot body; Interior pot, described interior pot is placed in described pot body; Food steamer, described food steamer is the food steamer of the electric cooker described in above-mentioned arbitrary embodiment, described food steamer is placed in described interior pot; Heater, described heater heats described interior pot; And controller, the work of heater described in described controller control.
According to an embodiment of the present utility model, described electric cooker also comprises: liquid level detection device, for detection of the liquid level of the thin rice gruel in described interior pot, described controller, according to the testing result of described liquid level detection device, is controlled the work of described heater.
Additional aspect of the present utility model and advantage will become in description part below obviously, or recognize by practice of the present utility model.
Brief description of the drawings
Above-mentioned and/or additional aspect of the present utility model and advantage accompanying drawing below combination is understood becoming the description of embodiment obviously and easily, wherein:
Fig. 1 is according to the perspective view of the food steamer of the electric cooker described in first embodiment of the utility model;
Fig. 2 is the main TV structure schematic diagram of Fig. 1;
Fig. 3 is the plan structure schematic diagram of Fig. 1;
Fig. 4 is according to the perspective view of the food steamer of the electric cooker described in second embodiment of the utility model;
Fig. 5 is the main TV structure schematic diagram of Fig. 4;
Fig. 6 is the plan structure schematic diagram of Fig. 4;
Fig. 7 is according to the perspective view of the food steamer of the electric cooker described in the 3rd embodiment of the utility model;
Fig. 8 is the sectional structure schematic diagram of Fig. 7;
Fig. 9 is the A portion structure enlarged diagram of Fig. 8;
Figure 10 is the plan structure schematic diagram of Fig. 7;
Figure 11 is according to the structural representation of the food steamer of the electric cooker described in the 4th embodiment of the utility model;
Figure 12 is according to the perspective view of the food steamer of the electric cooker described in the 5th embodiment of the utility model;
Figure 13 is the main TV structure schematic diagram of Figure 12;
Figure 14 is the plan structure schematic diagram of Figure 12;
Figure 15 is according to the perspective view of the food steamer of the electric cooker described in the 6th embodiment of the utility model;
Figure 16 is the sectional structure schematic diagram of Figure 15;
Figure 17 is the B portion structure enlarged diagram of Figure 16;
Figure 18 is the plan structure schematic diagram of Figure 15.
Wherein, in Fig. 1 to Figure 18, the corresponding relation between Reference numeral and component names is:
1 food steamer, the diapire of 10 food steamers, the sidewall of 20 food steamers, 200 ring-shaped steps, 30 through holes,
40 hand grip portions, 50 supports
Detailed description of the invention
In order more clearly to understand above-mentioned purpose of the present utility model, feature and advantage, below in conjunction with the drawings and specific embodiments, the utility model is further described in detail.It should be noted that, in the situation that not conflicting, the feature in the application's embodiment and embodiment can combine mutually.
A lot of details are set forth in the following description so that fully understand the utility model; but; the utility model can also adopt other to be different from mode described here and implement, and therefore, protection domain of the present utility model is not subject to the restriction of following public specific embodiment.
Describe with reference to the accompanying drawings according to the food steamer of the electric cooker of some embodiment of the utility model and electric cooker.
As shown in Figure 1 to Figure 3, the food steamer 1 of a kind of electric cooker providing according to some embodiment of first aspect of the utility model, described food steamer 1 is placed in the interior pot (not shown) of described electric cooker, as shown in Figure 1 to Figure 3, described food steamer 1 comprises diapire 10 and sidewall 20, and the sidewall 20 of described food steamer is connected with the periphery of the diapire 10 of described food steamer.
In a concrete example, on the diapire 10 of described food steamer and the sidewall 20 of described food steamer, all offer through hole 30, rice can be placed in described food steamer 1 and can not pass through from described through hole 30, the described through hole 30 of the water of the boiling in described interior pot from the sidewall 10 of described food steamer enters in described food steamer 1, and described through hole 30 from the diapire 20 of described food steamer flows out.
The food steamer of the electric cooker that the utility model embodiment provides, comprises diapire and sidewall, and sidewall is connected with the periphery of diapire, and diapire and sidewall can form a container cavity like this, and rice can be placed in container cavity, on the diapire of food steamer and sidewall, all offer through hole, meter Bu Neng passes through from through hole, and water can pass through from this through hole, make in the process of low sugar rice at electric cooker, water can pass through from through hole, and rice in submergence food steamer, in electric cooker heating process, the thin rice gruel of boiling can pass through by the through hole from the sidewall of food steamer, enter in food steamer, rice in submergence food steamer, then in the time that thin rice gruel falls after rise, flow out from the through hole of the diapire of food steamer, realizing thin rice gruel separates with rice, thin rice gruel and rice are through submergence repeatedly-separate, the drop such as starch or sugar in rice is gone out in thin rice gruel, reduce the sugar content in rice, and then applicable diabetes patient or the edible low sugar rice of adiposis patient are obtained.
In another concrete example, on the diapire 10 of described food steamer, offer through hole 30, rice can be placed in described food steamer 1 and can not pass through from described through hole 30, between the sidewall of the sidewall 20 of described food steamer and described interior pot, there is gap, the water of the boiling in described interior pot enters in described food steamer 1 from the sidewall 20 of described food steamer and the gap between the sidewall of described interior pot, and described through hole 30 from the diapire 10 of described food steamer flows out.
In above-mentioned example of the present utility model, on the sidewall of food steamer, do not offer through hole, in electric cooker heating process, the thin rice gruel of boiling can pass through from the gap between the sidewall of food steamer and the sidewall of interior pot, and enter food steamer from food steamer top, rice in submergence food steamer, then in the time that thin rice gruel falls after rise, flow out from the through hole of the diapire of food steamer, realizing thin rice gruel separates with rice, thin rice gruel and rice are through submergence repeatedly-separate, the drop such as starch or sugar in rice is gone out in thin rice gruel, reduce the sugar content in rice, and then applicable diabetes patient or the edible low sugar rice of adiposis patient are obtained.
In an embodiment of the present utility model, as shown in Fig. 4 to Figure 18, the middle part of the diapire 10 of described food steamer offers described through hole 30.
The middle part of the diapire of food steamer offers through hole, on the one hand, guarantees to enter when thin rice gruel in food steamer falls after rise and can in the through hole from diapire, flow out after boiling, starch, sugar etc. in the rice being dissolved in thin rice gruel is taken away, to obtain the rice of low sugar; On the other hand, with offer through hole on the whole diapire of food steamer compared with, only offer through hole at the middle part of diapire, reduce the area of offering through hole on diapire, can reduce that thin rice gruel boiling weakens, liquid level is while falling after rise, the foam generation of the immersion situation to bottom rice causing of thin rice gruel, has alleviated the gelatinization phenomenon of the rice of food steamer bottom, has ensured the mouthfeel of bottom rice; Again on the one hand, reduce the area of offering through hole on diapire, make the structural strength of diapire high; Again on the one hand, reduce rice and be bonded in the through hole of food steamer diapire, make the cleaning of food steamer more convenient.
Further, as shown in Figure 12 to Figure 18, the edge of the diapire 10 of described food steamer is provided with described through hole 30.
With offer through hole on the whole diapire of food steamer compared with, edge at the diapire of food steamer offers through hole, guaranteeing that after boiling, the thin rice gruel that enters in food steamer can flow out in the through hole from diapire, starch, sugar etc. in the rice being dissolved in thin rice gruel are taken away, when obtaining the rice of low sugar, can reduce thin rice gruel foaming and the rice of food steamer bottom be soaked to the generation of the gelatinization phenomenon causing, ensure the mouthfeel of bottom rice.
In another embodiment of the present utility model, the diapire 10 of described food steamer is scraggly curved surface, and described through hole 30 is opened in the recess of the diapire 10 of described food steamer.
In the example shown in Fig. 7 to Figure 10, protrude downwards at the middle part of the diapire 10 of described food steamer, and described through hole 30 is opened in the protuberance at the middle part of the diapire 10 of described food steamer.
As shown in FIG. 15 to 18, the middle part of the diapire 10 of described food steamer is protruding upward, and described through hole 30 is opened in the edge of the diapire 10 of described food steamer.
Diapire is scraggly curved surface, through hole is opened in the recess of diapire, the process flowing out from the through hole of diapire at the thin rice gruel of boiling, due to the effect of gravity, thin rice gruel can be at the through hole at the minimum point place of diapire drippage, through hole is opened in to the recess of diapire, can prevent that the thin rice gruel of the boiling entering from the through hole of sidewall from accumulating in food steamer on the one hand, ensure that thin rice gruel flows out from the through hole of recess, realize the object that starch, sugar etc. in rice are taken away, can prevent that thin rice gruel from accumulating in food steamer, make the rice gelatinization of bottom, affect the mouthfeel of rice simultaneously; On the other hand, with offer through hole on the whole diapire of food steamer compared with, only offer through hole at the recess of diapire, reduce the area of offering through hole on diapire, in ensureing base structure intensity, can reduce thin rice gruel boiling and weaken time, the foam generation of the immersion situation to bottom rice causing of thin rice gruel, alleviate the gelatinization phenomenon of the rice of food steamer bottom, ensured the mouthfeel of bottom rice.
In embodiment more of the present utility model, as shown in Fig. 4 to Figure 11, Figure 15 to Figure 18, the top of the sidewall 20 of described food steamer offers described through hole 30.
The top of the sidewall of food steamer offers through hole, in the through hole that the thin rice gruel of boiling can be offered from side wall upper part like this, enter food steamer, then flow out from the through hole of diapire, and take away starch, the sugar etc. in rice, because thin rice gruel enters from the top of food steamer sidewall, flow out from diapire, thin rice gruel can heat the rice in whole food steamer like this, avoid rice to occur half-cooked phenomenon, starch, the sugar etc. of the rice in whole food steamer can go out in thin rice gruel by drop simultaneously; Thin rice gruel flows out from the through hole of diapire, has guaranteed that rice only absorbs the heat of thin rice gruel, and has not absorbed the moisture of thin rice gruel, avoids rice gelatinization, affects the mouthfeel of rice.
In first concrete example of the present utility model, as shown in FIG. 15 to 18, the top of the sidewall 20 of described food steamer is provided with ring-shaped step 200, and described ring-shaped step 200 can be supported on the interior pot of described electric cooker, and on described ring-shaped step 200, offers described through hole 30.
The top of the sidewall of food steamer offers ring-shaped step, ring-shaped step can be supported on the interior pot of electric cooker, realize food steamer has been placed in interior pot, on ring-shaped step, offer through hole simultaneously, be the top that through hole is positioned at the sidewall of food steamer, like this through hole from ring-shaped step enter the boiling in food steamer thin rice gruel can by whole food steamer rice in starch, sugar etc. take away.
In second concrete example of the present utility model, as shown in figure 11, the food steamer 1 of described electric cooker also comprises support 50, and one end of described support 50 is connected with the lower wall surface of the diapire of described food steamer 10, and the other end can be supported on the bottom of a pan of described interior pot.
Food steamer also comprises support, and support one end is connected with the lower wall surface of food steamer diapire, and the other end is supported on the bottom of a pan of interior pot, has realized food steamer is placed in interior pot.
Further, in the example depicted in fig. 11, described support 50 is hollow structure, support 50 is hollow structure, reduce on the one hand the weight of food steamer 1, be convenient to picking and placeing of food steamer 1, on the other hand, can the flow through hollow structure of support 50 of the thin rice gruel of the through hole 30 interior outflows of offering from the diapire 10 of food steamer and the junction of support 50, finally flows in interior pot.
Further, in the example shown in Fig. 1 to Figure 11, the internal face of the sidewall 20 of described food steamer is provided with hand grip portion 40.
The internal face of the sidewall of food steamer is provided with hand grip portion, is convenient to picking and placeing of food steamer.
In the of the present utility model the 3rd concrete example, as shown in Figure 12 to Figure 14, the outside wall surface of the sidewall 20 of described food steamer is provided with the hand grip portion 40 of multiple protrusions, and it is upper that described hand grip portion 40 can be supported on described interior pot, and has gap between the sidewall 20 of described food steamer and the sidewall of described interior pot.
The outside wall surface of the sidewall of food steamer is provided with the hand grip portion of protrusion, and the setting of hand grip portion, is convenient to picking and placeing of food steamer on the one hand; On the other hand, hand grip portion is the projection being arranged in the outside wall surface of food steamer sidewall, like this in the time that the diameter of food steamer sidewall is less than interior pot diameter, can be supported on interior pot by hand grip portion, realize food steamer has been placed in interior pot, the thin rice gruel of boiling can pass through from the gap between food steamer sidewall and the sidewall of interior pot simultaneously, then enters food steamer from food steamer top.
Below in conjunction with accompanying drawing, the food steamer of the electric cooker that the utility model embodiment is provided is specifically described.
Embodiment mono-:
As shown in Figure 1 to Figure 3, the food steamer 1 of the electric cooker that the present embodiment provides, on the diapire 10 of its food steamer and the sidewall 20 of food steamer, all offer through hole 30, cook in process at electric cooker, the thin rice gruel of boiling can enter in food steamer 1 from the through hole of the sidewall of food steamer 20 30, then drippage from the through hole 30 of the diapire 10 of food steamer, and take away starch, the sugar etc. in rice.The internal face of the sidewall 20 of the food steamer of food steamer 1 is provided with hand grip portion 40, is convenient to picking and placeing of food steamer 1; The top edge of the sidewall 20 of food steamer is outward-dipping, and the top edge of the sidewall 20 of food steamer can be supported on the outer of interior pot.
Embodiment bis-:
As shown in Figures 4 to 6, the food steamer 1 of the electric cooker that the present embodiment provides, be with the difference of embodiment mono-, food steamer 1 is just provided with through hole 30 at the middle part of diapire 10 of food steamer and the top of the sidewall of food steamer 20, add in the through hole 30 that thermogenetic boiling thin rice gruel offers from sidewall 20 tops of food steamer and enter, then the rice in food steamer 1 is heated, starch, sugar etc. in rice are dissolved in thin rice gruel, then flow out from the through hole 30 at diapire 10 middle parts of food steamer, reduce the sugar in rice, can obtain the rice of low sugar.
Embodiment tri-:
As shown in Figure 7 to 10, the food steamer 1 of the electric cooker that the present embodiment provides, be with the difference of embodiment bis-, the diapire 10 of the food steamer of food steamer 1 is scraggly curved surface, particularly, protrude downwards at the middle part of the diapire 10 of the food steamer of food steamer 1, and the through hole 30 of offering on the diapire 10 of the food steamer of food steamer 1 is positioned on the protuberance at middle part, be the minimum point of the diapire 10 of through hole 30 food steamer that is positioned at food steamer 1, be convenient to thin rice gruel and flow out from the through hole of the minimum point of diapire.
Embodiment tetra-:
As shown in figure 11, the food steamer 1 of the electric cooker that the present embodiment provides, is with the difference of embodiment bis-, is connected with the support 50 of an inner hollow on the lower wall surface of the diapire 10 of the food steamer of food steamer 1, and support 50 is supported on the bottom of a pan of interior pot.
Embodiment five:
As shown in Figure 12 to Figure 14, the food steamer 1 of the electric cooker that the present embodiment provides, be with the difference of embodiment mono-, food steamer 1 is to be provided with through hole 30 in middle part and the edge of the diapire 10 of food steamer, on the sidewall 20 of food steamer, through hole is not set, and the outside wall surface of the sidewall 20 of food steamer is provided with the hand grip portion 40 of two protrusions, hand grip portion 40 is supported on interior pot, the thin rice gruel that adds thermogenetic boiling can pass through from the gap between sidewall and the sidewall 20 of food steamer of interior pot, and enter food steamer 1 from the top of food steamer 1, then from the middle part of the diapire 10 of the food steamer of food steamer 1 and through hole 30 drippages that edge offers.
Embodiment six:
As shown in FIG. 15 to 18, the food steamer 1 of the electric cooker that the present embodiment provides, be with the difference of embodiment five: 1) on the sidewall 20 of the food steamer of food steamer 1, hand grip portion is not set, but be provided with ring-shaped step 200 on the top of the sidewall 20 of the food steamer of food steamer 1, ring-shaped step 200 can be supported on interior pot, and on ring-shaped step 200, offer through hole 30, in the through hole 30 that the thin rice gruel of boiling can be offered from ring-shaped step 200, pass through, enter in food steamer 1, then from the middle part of the diapire 10 of the food steamer of food steamer 1 and through hole 30 drippages that edge offers; 2) diapire 10 of the food steamer of food steamer 1 is scraggly curved surface, particularly, as shown in Figure 16 and Figure 17, the middle part of the diapire 10 of the food steamer of food steamer 1 is protruding upward, the middle part of the diapire 10 of the food steamer of food steamer 1 offers through hole 30, the edge of the diapire 10 of food steamer offers through hole 30 simultaneously, and the through hole 30 that edge offers is positioned at the minimum point of the diapire 10 of the food steamer of food steamer 1, is convenient to dripping of thin rice gruel.
The embodiment of second aspect of the utility model provides a kind of electric cooker (not shown), comprising: pot lid, pot body, interior pot, food steamer, heater and controller.
Particularly, described pot lid is opened or is covered on described pot body;
Described interior pot is placed in described pot body;
Described food steamer is the food steamer of the electric cooker described in above-mentioned arbitrary embodiment, and described food steamer is placed in described interior pot;
Described heater can heat described interior pot;
Described controller can be controlled the work of described heater.
Further, described electric cooker also comprises: liquid level detection device (not shown), for detection of the liquid level of the thin rice gruel in described interior pot, described controller, according to the testing result of described liquid level detection device, is controlled the work of described heater.
In the time that liquid level detection device detects that the liquid level of thin rice gruel in interior pot is increased to the first preset height, now the thin rice gruel of boiling is by the rice submergence completely in food steamer, the controlled refrigerating/heating apparatus of controller reduces heating power, the boiling of thin rice gruel is weakened, the liquid level of thin rice gruel reduces gradually, in the time that the liquid level of thin rice gruel is reduced to the second preset height, now thin rice gruel can not separate complete rice submergence or thin rice gruel with rice completely, the controlled refrigerating/heating apparatus of controller increases heating power, make the violent boiling of thin rice gruel, the liquid level of thin rice gruel rises gradually, and the complete rice in submergence food steamer.According to the testing result of liquid level detection device, the heating power of controller control heater, so that repeatedly submergence-separation process of rice and meter Jin Hang, thereby by the drop such as starch or sugar in rice in thin rice gruel, reduced the sugar content in rice, this rice is applicable to the edible of diabetes patient or adiposis patient.
While utilizing electric cooker described in the utility model above-described embodiment to cook, comprise the following steps:
Step S102, the water in the internal pot of controller control heater and the meter Jin Hang being immersed in the food steamer in water heat;
Step S104, in the time that the thin rice gruel in described interior pot is heated to seethe with excitement, described in described controller control, heater alternately increases heating power and reduce heating power, makes described in thin rice gruel boiling in described interior pot, submergence the rice in food steamer and the thin rice gruel of boiling is fallen after rise.
While cooking with electric cooker, first rice is put on food steamer, water is put into pot, food steamer is placed in interior pot, water can pass through in the through hole of food steamer, enter in food steamer, by rice submergence, and meter Bu Neng passes through in the through hole of food steamer, rice, after water places, the heating of controller control heater, start to cook, in the time that thin rice gruel reaches boiling, the thin rice gruel of boiling can enter in food steamer in the gap from the through hole of the sidewall of food steamer or between the sidewall of food steamer and the sidewall of interior pot, then controller control heater reduces heating power, the boiling of thin rice gruel is weakened, the liquid level of thin rice gruel reduces, rice separates with thin rice gruel, thin rice gruel in food steamer can flow out from the through hole of food steamer diapire, then controller control heater strengthens heating power, continue to make the rice in thin rice gruel boiling submergence food steamer, then reduce heating power, rice is separated with thin rice gruel, by constantly repeating thin rice gruel boiling, submergence rice, weaken boiling, the process that rice separates with thin rice gruel, rice is boiled, simultaneously thin rice gruel and rice are through repeatedly submergence-separate, can be by the drop such as starch or sugar in rice in thin rice gruel, reduce the sugar content in rice.
Particularly, in described step S104, in the time that the liquid level of thin rice gruel is elevated to the first preset height, heater reduces heating power described in described controller control, and the thin rice gruel of boiling is fallen after rise; In the time that the liquid level of thin rice gruel is reduced to the second preset height, heater increases heating power described in described controller control, makes the rice in food steamer described in thin rice gruel boiling, submergence.
By detecting the liquid level of thin rice gruel, control the heating power of heater, realize thin rice gruel boiling and the conversion falling after rise, so that thin rice gruel and rice are through repeatedly submergence-separate, the drop such as starch or sugar in rice, in thin rice gruel, is reduced to the sugar content in rice.
Alternatively, heater stop heating described in described controller control, falls the thin rice gruel of boiling in described interior pot after rise.
Certainly, for the thin rice gruel that makes liquid level be increased to the first preset height falls after rise, heater can stop heating, also can reduce heating power, only needs the liquid level that ensures thin rice gruel to reduce gradually.
Further, after described step S104, also comprise:
Step S106, after thin rice gruel boiling and falling preset times (as: 10 times) in described interior pot, the liquid level of the thin rice gruel in described interior pot is lower than described food steamer, the heating of heater described in described controller control, and the steam that utilizes thin rice gruel to produce cooks the rice in described food steamer.
After the thin rice gruel boiling and falling of preset times, controller control heater continues heating, can cook completely with the rice of guaranteeing food steamer.
In sum, the food steamer of the electric cooker that the utility model embodiment provides, by offer through hole on its diapire and sidewall, or on its diapire, offer between through hole, its sidewall and interior pot sidewall and be provided with gap, the through hole that the thin rice gruel of boiling can be from sidewall like this or food steamer sidewall enter in food steamer with the gap between interior pot of sidewall, then flow out from the through hole of diapire, and starch, sugar etc. in the rice being dissolved in thin rice gruel are taken away; And the through hole of food steamer sidewall is opened in the top of food steamer sidewall, and the through hole of diapire is opened in the recess of diapire, thin rice gruel flows into from side wall upper part, thin rice gruel can carry out drop to the rice in whole food steamer and goes out starch and sugar like this, also can avoid rice to occur half-cooked phenomenon, and thin rice gruel flows out from the through hole of diapire simultaneously, guarantee that rice only absorbs the heat of thin rice gruel, and do not absorb the moisture of thin rice gruel, and avoid the rice gelatinization of bottom, affect the mouthfeel of rice; Recess at diapire is offered through hole, has reduced the area of perforate on diapire, can reduce thin rice gruel foaming the rice of food steamer bottom is soaked the generation of the gelatinization phenomenon causing, and has ensured the mouthfeel of bottom rice.
In description of the present utility model, term " connection ", " installation " etc. all should be interpreted broadly, and for example, " connection " can be to be fixedly connected with, and can be also to removably connect, or connect integratedly; Can be to be directly connected, also can indirectly be connected by intermediary.For the ordinary skill in the art, can understand as the case may be the concrete meaning of above-mentioned term in the utility model.
In the description of this description, the description of term " embodiment ", " some embodiment ", " specific embodiment " etc. means to be contained at least one embodiment of the present utility model or example in conjunction with specific features, structure, material or the feature of this embodiment or example description.In this manual, the schematic statement of above-mentioned term is not necessarily referred to identical embodiment or example.And specific features, structure, material or the feature of description can be with suitable mode combination in any one or more embodiment or example.
The foregoing is only preferred embodiment of the present utility model, be not limited to the utility model, for a person skilled in the art, the utility model can have various modifications and variations.All within spirit of the present utility model and principle, any amendment of doing, be equal to replacement, improvement etc., within all should being included in protection domain of the present utility model.
Claims (9)
1. a food steamer for electric cooker, is characterized in that, described food steamer is placed in the interior pot of described electric cooker, and described food steamer comprises diapire and sidewall, and
On the diapire of described food steamer and the sidewall of described food steamer, all offer through hole, rice is placed in described food steamer and can not passes through from described through hole, the described through hole of the thin rice gruel of the boiling in described interior pot from the sidewall of described food steamer enters in described food steamer, and described through hole from the diapire of described food steamer flows out; Or
On the diapire of described food steamer, offer through hole, rice is placed in described food steamer and can not passes through from described through hole, between the sidewall of the sidewall of described food steamer and described interior pot, there is gap, the thin rice gruel of the boiling in described interior pot enters in described food steamer from described gap, and described through hole from the diapire of described food steamer flows out.
2. the food steamer of electric cooker according to claim 1, is characterized in that,
The middle part of the diapire of described food steamer and/or edge offer described through hole.
3. the food steamer of electric cooker according to claim 1, is characterized in that,
The diapire of described food steamer is scraggly curved surface, and described through hole is opened in the recess of the diapire of described food steamer.
4. according to the food steamer of the electric cooker described in any one in claims 1 to 3, it is characterized in that,
The top of the sidewall of described food steamer offers described through hole.
5. according to the food steamer of the electric cooker described in any one in claims 1 to 3, it is characterized in that,
The top of the sidewall of described food steamer is provided with ring-shaped step, and it is upper that described ring-shaped step is supported on described interior pot, and on described ring-shaped step, offer described through hole; Or
On the lower wall surface of the diapire of described food steamer, be connected with support, described stent support is on the diapire of described interior pot.
6. according to the food steamer of the electric cooker described in any one in claims 1 to 3, it is characterized in that,
The internal face of the sidewall of described food steamer is provided with hand grip portion.
7. according to the food steamer of the electric cooker described in any one in claims 1 to 3, it is characterized in that,
The outside wall surface of the sidewall of described food steamer is provided with the hand grip portion of multiple protrusions, and it is upper that described hand grip portion can be supported on described interior pot, and has gap between the sidewall of described food steamer and the sidewall of described interior pot.
8. an electric cooker, is characterized in that, comprising:
Pot lid;
Pot body, described pot lid is opened or is covered on described pot body;
Interior pot, described interior pot is placed in described pot body;
Food steamer, described food steamer is the food steamer of the electric cooker as described in any one in claim 1 to 7, described food steamer is placed in described interior pot;
Heater, described heater heats described interior pot; With
Controller, the work of heater described in described controller control.
9. electric cooker according to claim 8, is characterized in that, also comprises:
Liquid level detection device, for detection of the liquid level of the thin rice gruel in described interior pot, described controller, according to the testing result of described liquid level detection device, is controlled the work of described heater.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420313794.2U CN203943537U (en) | 2014-06-12 | 2014-06-12 | The food steamer of electric cooker and electric cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420313794.2U CN203943537U (en) | 2014-06-12 | 2014-06-12 | The food steamer of electric cooker and electric cooker |
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| Publication Number | Publication Date |
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| CN203943537U true CN203943537U (en) | 2014-11-19 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201420313794.2U Expired - Lifetime CN203943537U (en) | 2014-06-12 | 2014-06-12 | The food steamer of electric cooker and electric cooker |
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| CN (1) | CN203943537U (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105193283A (en) * | 2014-06-12 | 2015-12-30 | 佛山市顺德区美的电热电器制造有限公司 | Steamer of electric cooker, electric cooker and control method thereof |
| CN105747888A (en) * | 2014-12-15 | 2016-07-13 | 佛山市顺德区美的电热电器制造有限公司 | Steam rack assembly and cooking tool having same |
| CN108013732A (en) * | 2016-11-02 | 2018-05-11 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker and its control method |
| CN108618601A (en) * | 2018-06-20 | 2018-10-09 | 广东美的厨房电器制造有限公司 | Cookware component, micro-wave oven and microwave kitchen tools |
| CN110419936A (en) * | 2019-08-13 | 2019-11-08 | 九阳股份有限公司 | A kind of cooking methods and cooking apparatus of low sugar rice |
| CN111631596A (en) * | 2020-04-29 | 2020-09-08 | 九阳股份有限公司 | Cooking power control method |
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2014
- 2014-06-12 CN CN201420313794.2U patent/CN203943537U/en not_active Expired - Lifetime
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105193283A (en) * | 2014-06-12 | 2015-12-30 | 佛山市顺德区美的电热电器制造有限公司 | Steamer of electric cooker, electric cooker and control method thereof |
| CN105193283B (en) * | 2014-06-12 | 2019-04-26 | 佛山市顺德区美的电热电器制造有限公司 | Food steamer, electric cooker and its control method of electric cooker |
| CN105747888A (en) * | 2014-12-15 | 2016-07-13 | 佛山市顺德区美的电热电器制造有限公司 | Steam rack assembly and cooking tool having same |
| CN105747888B (en) * | 2014-12-15 | 2019-02-05 | 佛山市顺德区美的电热电器制造有限公司 | A kind of steaming rack component and the cooking apparatus including it |
| CN108013732A (en) * | 2016-11-02 | 2018-05-11 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker and its control method |
| CN108618601A (en) * | 2018-06-20 | 2018-10-09 | 广东美的厨房电器制造有限公司 | Cookware component, micro-wave oven and microwave kitchen tools |
| CN110419936A (en) * | 2019-08-13 | 2019-11-08 | 九阳股份有限公司 | A kind of cooking methods and cooking apparatus of low sugar rice |
| CN110419936B (en) * | 2019-08-13 | 2021-05-11 | 九阳股份有限公司 | Cooking method and cooking utensil for low-sugar rice |
| CN111631596A (en) * | 2020-04-29 | 2020-09-08 | 九阳股份有限公司 | Cooking power control method |
| CN111631596B (en) * | 2020-04-29 | 2021-09-10 | 九阳股份有限公司 | Cooking power control method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| IP01 | Partial invalidation of patent right |
Commission number: 5W120172 Conclusion of examination: On the basis of the amended claim submitted by the patentee on May 25, 2020, the patent right of utility model no. 201420313794.2 is maintained valid. Decision date of declaring invalidation: 20200923 Decision number of declaring invalidation: 46241 Denomination of utility model: Steamer and rice cooker of electric rice cooker Granted publication date: 20141119 Patentee: FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MANUFACTURING Co.,Ltd.|MIDEA GROUP Co.,Ltd. |
|
| IP01 | Partial invalidation of patent right |