CN105662115B - A kind of cooking methods of household electrical appliance - Google Patents

A kind of cooking methods of household electrical appliance Download PDF

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Publication number
CN105662115B
CN105662115B CN201610188277.0A CN201610188277A CN105662115B CN 105662115 B CN105662115 B CN 105662115B CN 201610188277 A CN201610188277 A CN 201610188277A CN 105662115 B CN105662115 B CN 105662115B
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China
Prior art keywords
household electrical
electrical appliance
boiling
temperature
cooking
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CN201610188277.0A
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Chinese (zh)
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CN105662115A (en
Inventor
朱泽春
胡剑铖
祝峰
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Joyoung Co Ltd
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Joyoung Co Ltd
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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/004Cooking-vessels with integral electrical heating means
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/24Warming devices
    • A47J36/2483Warming devices with electrical heating means

Abstract

The present invention relates to a kind of cooking methods of household electrical appliance, including boiling point judge the stage, bottom temp maintains T4, and the T4 is 110 DEG C to 120 DEG C, tip temperature sensor detects head temperature, main control chip presets sampling time t, if in sampling time t, head temperature ascensional range is more than △ T, main control chip resets default sampling time t1, t1=t △ t, if head temperature ascensional range is less than △ T, it is boiling temperature point T0 that main control chip, which preserves head temperature value,.In this way, cooking methods of the present invention, it is ensured that no matter under which kind of environment, the more a bit and a sups of culinary art in household electrical appliances, the accuracy that can ensure boiling point, avoids conventional culinary equipment under various circumstances, the problem for culinary art effect difference caused by insufficient or excessive boiling of boiling.And it is possible to ensure that the how many difference of particularly culinary art amount is smaller for the influence for cooking effect, the consistency of culinary art effect is promoted, the spilling risk in cooking process is avoided.

Description

A kind of cooking methods of household electrical appliance
Technical field
The present invention relates to the method for cooking food more particularly to a kind of cooking methods of household electrical appliance.
Background technology
Rice is the Major Foods of global human, makes the household electrical appliances of rice and also becomes the indispensable kitchen man of nearly all family Electricity.But existing machine for kitchen use includes mainly impregnation stage, is heated to boiling stage, boiling stage, cooks rice over a slow fire when making rice Stage realizes the curing of rice.People for above-mentioned each stage parameter largely grind to promote the mouthfeel of rice Study carefully and verify so that the rice mouthfeel effect made at present of household electrical appliance greatly promotes.
But due to territorial environment complexity, the height above sea levels of each department, environment temperature, water quality, rice matter and in culinary art Rice amount is not the same, and therefore, in existing kitchen cooking equipment, can not adapt to above-mentioned variation, and then product is caused to exist When different regions, the culinary art of rice is extremely difficult to preferably to cook effect.
The present invention is based on the researchs to kitchen cooking equipment, provide one kind and being adapted to various complicated, and cook effect A kind of good household electrical appliances cooking methods of fruit consistency.
Invention content
The present invention provides culinary art consistency good cooking methods.
In order to solve the above technical problems, the present invention adopts the following technical scheme that:
A kind of cooking methods of household electrical appliance, the household electrical appliance include heating device, control circuit board, cooking container, Tip temperature sensor and bottom temp sensor, control circuit board is interior to be equipped with main control chip, the method includes:Boiling point is sentenced Faulted-stage section, bottom temp maintain T4, and the T4 is 110 DEG C to 120 DEG C, and tip temperature sensor detects head temperature, master control Chip presets sampling time t, if in sampling time t, head temperature ascensional range is more than △ T, main control chip resets default sampling Time t1, t1=t- △ t, if head temperature ascensional range is less than △ T, it is boiling temperature that main control chip, which preserves head temperature value, Spend point T0.
The method further includes that boiling point corrects the stage, stops heating, until bottom temp Td=T0 ± △ Td, the △ Td≤ 10 DEG C, the warm peak TF in main control chip record top, if TF is more than T0, boiling temperature point is modified to TF.
The method further includes the heating first stage, and control circuit board controls material in heating devices heat cooking container, It is heated to head temperature and reaches T1, the T1 is 40 DEG C to 65 DEG C.
The method further includes heating second stage, and it is T2 to be heated to bottom temp, and the T2 is 100 DEG C to 120 DEG C, top For portion's temperature to for T3, the T3 is 70 DEG C to 88 DEG C.
The method further includes:Boiling stage, control circuit board is maintained to control heating devices heat cooking container so that top Portion's temperature maintains boiling temperature point, and it is 1 to 20min to maintain t2 times, the t2;Smoldering stage, smoldering t3 for a period of time, institute It is 5 to 30min to state t3, heat preservation or end culinary art.
The t is 20 to 60S, and the △ t are 2 to 10S, and the △ T are 2 DEG C to 8 DEG C.
The △ T are 2 DEG C to 4 DEG C.
The T3 is 75 DEG C to 85 DEG C.
The household electrical appliance are electric cooker, electric cooker or electric food warmer.
Beneficial effects of the present invention:
A kind of cooking methods of household electrical appliance of the present invention, including boiling point judge that stage, bottom temp maintain T4, The T4 is 110 DEG C to 120 DEG C, and tip temperature sensor detects head temperature, and main control chip presets sampling time t, if sampling In time t, head temperature ascensional range is more than △ T, and main control chip resets default sampling time t1, t1=t- △ t, if top Portion's temperature rise amplitude is less than △ T, and it is boiling temperature point T0 that main control chip, which preserves head temperature value,.In this way, present invention culinary art side Method, it is ensured that no matter under which kind of environment, the more a bit and a sups of culinary art, can ensure the accuracy of boiling point, keep away in household electrical appliances Exempt from conventional culinary equipment under various circumstances, the problem for culinary art effect difference caused by insufficient or excessive boiling of boiling.Also, it can To ensure that the how many difference of particularly culinary art amount is smaller for the influence for cooking effect, the consistency of culinary art effect is promoted, avoids cooking Spilling risk in journey.
Further, it is additionally provided with boiling point and corrects stage, the warm peak TF in main control chip record top, if TF is more than T0, boiling It rises temperature spot and is modified to TF.In this way, by the amendment of boiling point, the abundant and consistency of boiling is further ensured, promotes culinary art Effect.
Further, the t is 20 to 60S, and the △ t are 2 to 10S, and the △ T are 2 DEG C to 8 DEG C.If the t times are small In 20S, then temperature reach △ T number of repetition it is more, it is too many to be easy to cause software number of repetition, can reduce main control chip operation Reliability;If the temperature is more than 60S, temperature can be caused to easily reach △ T, boiling point can be caused to judge inaccurate, generated Error.The present invention sets optimum value as 30 to 50S.As a same reason, the △ t are arranged 3 to 8S.As a same reason, the △ T are 2 to 4 DEG C.
Further, the T3 is 70 DEG C to 88 DEG C.In this way, head temperature can be effectively ensured reaches good with bottom temp Good thermal balance, the temperature rising curve of held stationary avoid overflowing risk.The best T3 of the present invention is 75 DEG C to 85 DEG C
In addition to this, the household electrical appliance of the invention are electric cooker, electric cooker, electric food warmer or pressure cooker.Improve mesh Preceding electric cooker in the market, electric food warmer, electric pressure pot, electric cooker make the effect of rice.
Description of the drawings
Following further describes the present invention with reference to the drawings:
Fig. 1 is a kind of flow chart of the cooking methods first embodiment of household electrical appliance of the present invention;
Fig. 2 is a kind of flow chart of the cooking methods second embodiment of household electrical appliance of the present invention.
Specific implementation mode
Embodiment one:
Refering to Figure 1, a kind of cooking methods first embodiment of household electrical appliance of the present invention, in the present embodiment in order to It preferably illustrates beneficial effects of the present invention, selects electric cooker as the household electrical appliance in the present embodiment, pair of electric rice cooker cooking As for rice.The electric cooker includes heating device, control circuit board, cooking container, tip temperature sensor and bottom Temperature sensor, control circuit board is interior to be equipped with main control chip.On the upper lid of the electric cooker of tip temperature sensor setting, bottom temperature Degree sensor is arranged is located at the middle part of heating device in the bottom of cooking container.
The step of the present embodiment electric cooker cooked rice, illustrates that beneficial effects of the present invention, detailed process are as follows:
First user by after cleaning rice and culinary art be put into cooking container with water, start rice function, electric cooker starts Culinary art:
It heats up the first stage, control circuit board controls material in heating devices heat cooking container, is heated to head temperature T1 is reached, the T1 is 40 DEG C to 65 DEG C;The T1 temperature be according to the cooking container material of electric cooker, heating device power or The heat dispersal situations of electric cooker and set within the above range.And the temperature range is conducive to the water suction of the grain of rice, promotes rice Mouthfeel.The stage can maintain T1 temperature for a period of time, to ensure the adequacy of water suction.The means of maintenance can be off Heating or intermittent-heating or low-power heating.
Heat up second stage, and it is T2 to be heated to bottom temp, and the T2 is 100 DEG C to 120 DEG C, head temperature to for T3, The T3 is 70 DEG C to 88 DEG C;This stage, so rate of rise in temperature is fast, passes through bottom since bottom is closer with heating device With the double control at top, it is ensured that the two reaches preferable thermal balance, ensures that the process curve that rice makes is steady, in turn Ensure that rice culinary art effect is consistent.In the present embodiment, most preferably 75 to 85 DEG C of the T3.
Boiling point judges that stage, bottom temp maintain T4, and the T4 is 110 DEG C to 120 DEG C, tip temperature sensor detection Head temperature, main control chip preset sampling time t, if in sampling time t, head temperature ascensional range is more than △ T, main control chip Default sampling time t1, t1=t- △ t are reseted, if head temperature ascensional range is less than △ T, main control chip preserves top temperature Angle value is boiling temperature point T0.In this way, by above-mentioned judgement, the influence of rice amount, environmental factor is greatly reduced, it can be accurate Acquisition under the conditions of the culinary art, make the boiling temperature of rice, change fixed default boiling in the control program of traditional electric cooker Temperature is risen, when rice amount being caused to change greatly, can not boil leads to the wind of rice culinary art effect difference or the too long spilling of boiling time Danger.In the present embodiment, the sampling time t is 20 to 60 seconds, and △ t are 2 to 10 seconds, and △ T are 2 to 8 DEG C, most preferably 2 to 4 DEG C.
After boiling temperature point is found, stop heating, this stage is the heating mitigation stage, avoids the excessive steaming of moisture Hair, while the water suction of the lower grain of rice can be supplemented.As bottom temp Td=T0 ± △ Td, Td≤10 DEG C △, i.e., when bottom temperature When spending temperature spot T0 close to boiling, into next step.
Boiling stage, control circuit board is maintained to control heating devices heat cooking container so that head temperature maintains boiling Temperature spot is risen, it is 1 to 20min to maintain t2 times, the t2.Boiling is maintained so that rice fully cures, it is half-cooked to avoid.This implementation In example, the Best Times of the t2 are 10 to 20min.After time t2, into next step.
T3, the t3 are 5 to 30min for a period of time for smoldering, heat preservation or end culinary art.By the smoldering stage, rice is promoted Mouthfeel.
The present embodiment judges in the stage, accurately to obtain during original electric rice cooker cooking rice by being provided with boiling point The temperature spot to boil under current cooking environments is taken, the wind such as burnt, spilling caused by environmental factor or rice amount are how many are avoided Danger ensure that the mouthfeel effect consistency of rice culinary art, greatly improve the environmental suitability of the household electrical appliances and the adaptation of particularly culinary art amount Property.
The present invention greatly improves household electrical appliances for cooking environments and food by judging the stage equipped with boiling point in cooking process The adaptability of material avoids excessive boiling from overflowing or do not boil and boils the risk of not yet done food so that household electrical appliances are cooked in a variety of contexts The effect of food is consistent.
It is appreciated that the smoldering is low-power heating or intermittent-heating.
It is appreciated that above-described embodiment with rice as an example, come illustrate the present invention effect, when cooking other food materials, The scope of protection of the invention is not influenced by increasing or decreasing step.
Embodiment two:
It please refers to shown in Fig. 2, a kind of second embodiment of the cooking methods of household electrical appliance of the present invention is implemented with first Mode difference lies in:Further include that boiling point corrects the stage, during stopping the heating period, the warm highest in main control chip record top Point TF, if TF is more than T0, boiling temperature point is modified to TF.
In the present embodiment, by boiling point amendment, the significantly more efficient effect for ensureing boiling avoids false the phenomenon that boiling, into It ensure that one step the mouthfeel consistency that food is made under food materials different situations.
The above, only two kinds of specific implementation modes of the invention, but scope of protection of the present invention is not limited thereto, It is familiar with the those skilled in the art and should be understood that the present invention includes but not limited to attached drawing and above described in specific implementation mode Content.The modification of any function and structure principle without departing from the present invention is intended to be included in the range of claims.

Claims (9)

1. a kind of cooking methods of household electrical appliance, the household electrical appliance include heating device, control circuit board, cooking container, top Portion's temperature sensor and bottom temp sensor, control circuit board is interior to be equipped with main control chip, which is characterized in that the method packet It includes:Boiling point judges that stage, bottom temp maintain T4, and the T4 is 110 DEG C to 120 DEG C, tip temperature sensor detection top Temperature, main control chip preset sampling time t, if in sampling time t, head temperature ascensional range is more than △ T, main control chip is reseted In default sampling time t1, the t1=t- △ t, if head temperature ascensional range is less than △ T, main control chip preserves head temperature value For boiling temperature point T0.
2. a kind of cooking methods of household electrical appliance as described in claim 1, which is characterized in that the method further includes:Stop Heating period, until bottom temp Td=T0 ± △ Td, Td≤10 DEG C △, into next step;
Boiling stage, control circuit board is maintained to control heating devices heat cooking container so that head temperature maintains boiling temperature Point is spent, it is 1 to 20min to maintain t2 times, the t2;
In the smoldering stage, t3, the t3 are 5 to 30min for a period of time for smoldering, heat preservation or end culinary art.
3. a kind of cooking methods of household electrical appliance as claimed in claim 2, which is characterized in that the method further includes that boiling point is repaiied The positive stage, during stopping the heating period, the warm peak TF in main control chip record top, if TF is more than T0, boiling temperature point It is modified to TF.
4. a kind of cooking methods of household electrical appliance as described in claim 1 or 3, which is characterized in that the method further includes rising Warm first stage, control circuit board control material in heating devices heat cooking container, are heated to head temperature and reach T1, described T1 is 40 DEG C to 65 DEG C.
5. a kind of cooking methods of household electrical appliance as claimed in claim 4, which is characterized in that the method further includes heating the Two-stage, it is T2 to be heated to bottom temp, and the T2 is 100 DEG C to 120 DEG C, and head temperature arrives as T3, the T3 for 70 DEG C extremely 88℃。
6. a kind of cooking methods of household electrical appliance as described in claim 1 or 5, which is characterized in that the t is 20 to 60S, institute It is 2 to 10S to state △ t, and the △ T are 2 DEG C to 8 DEG C.
7. a kind of cooking methods of household electrical appliance as claimed in claim 6, which is characterized in that the △ T are 2 DEG C to 4 DEG C.
8. a kind of cooking methods of household electrical appliance as claimed in claim 5, which is characterized in that the T3 is 75 DEG C to 85 DEG C.
9. a kind of cooking methods of household electrical appliance as described in claims 1 to 3 any one, which is characterized in that the household Electric appliance is electric cooker, electric cooker or electric food warmer.
CN201610188277.0A 2016-03-30 2016-03-30 A kind of cooking methods of household electrical appliance Active CN105662115B (en)

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CN107942737A (en) * 2016-10-12 2018-04-20 佛山市顺德区美的电热电器制造有限公司 Control method, control device and the cooking apparatus of cooking apparatus
CN108606631B (en) * 2016-12-13 2021-01-19 佛山市顺德区美的电热电器制造有限公司 Electric cooker and anti-overflow control method and device thereof
CN108371471A (en) * 2017-09-15 2018-08-07 九阳股份有限公司 Electromagnetic heating electric rice cooker and its cooking methods
CN109691862A (en) * 2017-10-24 2019-04-30 佛山市顺德区美的电热电器制造有限公司 Cooking apparatus and its cooking control method and device
CN110074667A (en) * 2018-01-25 2019-08-02 佛山市顺德区美的电热电器制造有限公司 Boil detection method and boiling detection device, readable storage medium storing program for executing and cooking equipment
CN108771465B (en) * 2018-06-15 2019-09-20 珠海格力电器股份有限公司 It is a kind of to reserve cooking control method of cooking congee
CN108563262B (en) * 2018-07-02 2020-03-17 四川长虹电器股份有限公司 Control method of high-altitude self-adaptive liquid heating device
CN109341802B (en) * 2018-11-13 2020-08-07 浙江瑞德电子科技有限公司 Method for judging rice quantity of electric cooker
CN109758003A (en) * 2019-01-29 2019-05-17 青岛海尔成套家电服务有限公司 Cooking machine method for heating and controlling and cooking machine
CN112021948A (en) * 2020-09-08 2020-12-04 广州惠嘉福实业有限公司 Electric cooker application method

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