CN209090843U - Cooking apparatus - Google Patents
Cooking apparatus Download PDFInfo
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- CN209090843U CN209090843U CN201820439159.7U CN201820439159U CN209090843U CN 209090843 U CN209090843 U CN 209090843U CN 201820439159 U CN201820439159 U CN 201820439159U CN 209090843 U CN209090843 U CN 209090843U
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- interior pot
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Abstract
The utility model provides a kind of cooking apparatus, comprising: pot body, interior pot, upper inner-liner and lid are placed with interior pot in pot body；Upper inner-liner hangs on the top of interior pot, and the steam passage holes for the steam discharge in interior pot are offered on upper inner-liner, and steam passage holes are provided with the top edge of upper inner-liner；Lid is located in pot body, and lid is equipped with temperature sensor, and temperature sensor deviates the central area setting of lid.Cooking apparatus provided by the utility model can be realized the cooking purpose of one pot of two mouthfeel；Temperature sensor is deviateed to the central area setting of lid, so that hot steam in interior pot is fastest to reaching temperature sensor, increase the accuracy of temperature detection, to control the food temperature in interior pot in time, liquid in guaranteeing in pot not overflowed because acutely boiling, in order to avoid the quality of food in food effect of flood upper inner-liner, and ensure the spatter property that product uses.
Description
Technical field
The utility model relates to kitchen utensils fields, more specifically, are related to a kind of cooking apparatus.
Background technique
Existing cooking apparatus, such as electric cooker usually can only once cook a kind of food or cook congee or cook, no
It can cook and cook congee simultaneously, the rice of two kinds of different soft and hard mouthfeels can not be cooked simultaneously, can't cook and cook simultaneously, no
The different demands that user can be met simultaneously, cause the experience effect of user poor.
A kind of electric cooker steamer is provided in the related technology, and food steamer bottom and side are all without steam hole, so that food steamer can
To contain with soup or with the food of water, which is placed on interior pot top, the food in interior pot is added by electric cooker bottom
Thermal heats, and the food in food steamer can obtain one pot of two mouthfeel, meet user's by the steam heating generated in interior pot
Different demands.
Since food steamer bottom and side are all without steam hole, the steam in interior pot cannot be reached directly through food steamer
At the temperature controller namely bottom of food steamer and side can stop steam normal through so that the steam in interior pot is difficult directly
It is uniformly raised at cover board, to prevent temperature controller from perceiving the vapor (steam) temperature in interior pot in time, prevents temperature controller from accurate
Judge the temperature of food in pot, easily leads to food when the sticky food of culinary art congee etc. in interior pot in this way and overflow because acutely boiling
Out, to influence the quality of food in food steamer, and the spatter property that product uses is influenced.
Utility model content
The utility model aims to solve at least one of the technical problems existing in the prior art.
For this purpose, the purpose of the utility model is to provide a kind of cooking apparatus.
To achieve the above object, the technical solution of the utility model provides a kind of cooking apparatus, comprising: pot body, it is described
Interior pot is placed in pot body；Upper inner-liner hangs on the top of the interior pot, is offered on the upper inner-liner in the interior pot
The steam passage holes of steam discharge, the steam passage holes are provided with the top edge of the upper inner-liner；And lid, lid are located at institute
It states in pot body, the lid is equipped with temperature sensor, wherein the temperature sensor is arranged close to the steam passage holes；Or
Upper edge edge setting of the temperature sensor close to the upper inner-liner；Or the boiler port of the interior pot has the pot edge turned up,
The temperature sensor is located at the inside region of the pot edge and is arranged close to the pot edge.
The cooking apparatus that the utility model above-mentioned technical proposal provides, including interior pot and can hang on the upper of interior pot top
Liner, the steam passage holes of upper inner-liner are provided with the top edge of upper inner-liner, so that upper inner-liner be allow to contain band soup or band
Upper inner-liner is hung on interior pot top when use by the food of water, while having both the function of food steamer, can be inside in pot and upper inner-liner
Place different foods to be cooked a meal, interior pot utilizes the steam generated in interior pot by the heating devices heat of cooking apparatus, upper inner-liner
Heating, after culinary art, the rice or food or meal soup of the available two kinds of different soft and hard mouthfeels of user are combined, convenient fast
Victory realizes the cooking purpose of one pot of two mouthfeel, meets the needs of different crowd is to rice difference mouthfeel；When specific culinary art, interior pot
The steam of middle generation will receive the obstruction of upper inner-liner, and be entered in upper by the steam passage holes of the top edge of upper inner-liner
Gallbladder, when cooking the sticky foods such as congee in interior pot, in order to which the liquid guaranteed in interior pot not overflowed because acutely boiling, temperature is passed
Sensor needs timely to perceive the temperature of food in interior pot, therefore the central area that temperature sensor deviates lid is arranged, and makes
In hot steam in pot fastest to reaching temperature sensor, namely make the steam being discharged from the steam passage holes of upper inner-liner first
Time is detected by temperature sensor, increases the accuracy of temperature detection, to control the food temperature in interior pot in time, guarantees
Food is not spilt over, in order to avoid the quality of food in food effect of flood upper inner-liner, and ensure the spatter property that product uses.
Specifically, for the relative positional relationship of steam passage holes on temperature sensor and upper inner-liner, due in interior pot
Steam enters upper inner-liner through the steam passage holes on upper inner-liner, and temperature sensor is arranged close to steam passage holes, is ensured in this way from steaming
The steam that vapour through-hole comes out quickly reaches temperature sensor, to control the food temperature in interior pot in time, prevents in interior pot
Food overflows；Steam passage holes for the relative positional relationship on the upper edge edge of temperature sensor and upper inner-liner, on upper inner-liner
It is provided with the top edge of upper inner-liner, by temperature sensor close to the upper edge edge setting of upper inner-liner, namely temperature is passed
Sensor is positioned as close to the setting of the steam passage holes on upper inner-liner, may insure that the hot steam in interior pot is arranged through steam passage holes in this way
Prevent the food in interior pot from overflowing to control the food temperature in interior pot in time fastest to up to temperature sensor after out；With temperature
It spends for the relative position of sensor and interior pot, temperature sensor is arranged close to interior pot pot edge, and in other words, temperature sensor is located at
Close to interior pot pot edge region, so that steam reaches the top of upper inner-liner through the surrounding of interior pot in pot, and by the upper edge of upper inner-liner
Temperature sensor is quickly reached after steam passage holes discharge at, to control the food temperature in interior pot in time, prevents interior pot
In food overflow.
In the above-mentioned technical solutions, outwardly extending extension edge is formed at the gallbladder mouth of the upper inner-liner, the upper inner-liner is logical
The extension is crossed along hanging on the pot edge of the interior pot, the temperature sensor is located at the inside region for hanging edge and close to institute
Extension is stated along setting.
Upper inner-liner is hung on the pot edge of interior pot by hanging edge, and temperature sensor is located at the inside for hanging edge and sets close to edge is hung
It sets, when so that upper inner-liner being hung on interior pot pot edge, the extension edge of upper inner-liner will not generate interference (typical temperature with temperature sensor
The lower end of sensor can extend to lid and inner pot cover closes in the cooking cavity to be formed), to guarantee normal folding lid.
In any of the above-described technical solution, the upper inner-liner includes bottom wall and the side wall that is connected with the edge of the bottom wall,
The steam channel passed through for steam, the steam channel and institute are formed between the side wall of the upper inner-liner and the side wall of the interior pot
State steam passage holes connection.
In cooking process, the steam channel that is formed between the side wall of the side wall and interior pot of the steam through upper inner-liner that generate in pot
By the steam passage holes discharge of the top edge of upper inner-liner, it is ensured that the smooth discharge of steam in pot.
In the above-mentioned technical solutions, the upper end of the side wall of the upper inner-liner be connected with outwardly extending step wall, with it is described
The outer edge of step wall is connected and the connection wall that upwardly extends and is connected with the top edge of the connection wall and outwardly extending extension
Edge, the upper inner-liner are hung by described along the top for hanging on the interior pot.
The design of above-mentioned step wall may insure there is sufficiently wide steam between the side wall of upper inner-liner and the side wall of interior pot
Gap, it is ensured that the smooth discharge of steam in pot.
In the above-mentioned technical solutions, the step wall, the connection wall and extension edge are collectively configured to the upper inner-liner
Upper edge edge, the steam passage holes are provided with the step wall, described hang along, the connection of the step wall and the connection wall
Place, extensions along with any of the junction of the connection wall or several positions.
Steam passage holes are provided with above-mentioned position, so that generating in interior pot by hanging along interior pot top is hung on by upper inner-liner
Steam enter upper inner-liner from the surrounding of upper inner-liner；Preferably, the quantity of steam passage holes is multiple, and multiple steam holes are along upper inner-liner
Be provided at circumferentially spaced.
In the above-mentioned technical solutions, the upper end of the side wall of the upper inner-liner is connected with outwardly extending extension edge, described interior
Hymecromone is excessively described to be hung along the top for hanging on the interior pot, described to hang along the upper edge edge for being configured to the upper inner-liner, the steaming
Vapour through-hole is provided with described hang along upper and being provided at circumferentially spaced along the extension edge.
It is directly connected to outwardly extending extension edge in the upper end of the side wall of upper inner-liner, upper inner-liner is hung on interior pot by hanging edge
Portion, steam passage holes, which are provided with, to be hung along upper and being provided at circumferentially spaced along edge is hung, so that the steam that generates in interior pot is from upper inner-liner
Surrounding enter upper inner-liner.
In the above-mentioned technical solutions, the pot edge of the interior pot is formed with limited step close to the side-walls of the interior pot, institute
Extension is stated along being supported on the step surface of the limited step, the step side of the lateral surface for hanging edge and the limited step is fixed
Position cooperation.
Limited step is set on the pot edge of pot inside, by the extension of upper inner-liner along being supported on the step surface of limited step, in fact
Upper inner-liner is now supported on to the top of interior pot, limit upper inner-liner moves downward space；Hang the lateral surface and limited step on edge
Step side location fit, realizes the parallel shaking of limitation upper inner-liner, and effectively reduces the shaking volume including upper inner-liner in pot；For
Ensure the extension of upper inner-liner along being supported on the step surface of limited step, the outer diameter that need to ensure to hang edge is less than the step surface of limited step
Outer diameter, and hang edge outer diameter be greater than step surface internal diameter.
In any of the above-described technical solution, the lid includes upper cover and the cover board that is installed on the inside of the upper cover, described
Temperature sensor is installed on the cover, and the lid is stretched out backwards to the upper cover in the lower end of the temperature sensor
Side.
Lid includes upper cover and the cover board that is installed on the inside of upper cover, is cleaned convenient for removing cover board；Temperature sensor
Lower end stretch out lid backwards to the side of upper cover, and extend to cover board and interior pot is tightly connected in the cooking cavity to be formed, with cook
The steam prepared food in chamber directly contacts temperature-sensitive, promotes the accuracy of temperature-sensitive.
In the above-mentioned technical solutions, the lid is equipped with sealing ring, be formed at the pot edge of the interior pot for institute
The sealing surface that sealing ring abuts sealing is stated, the upper inner-liner hangs on the inside region of the sealing surface.
Lid is cooperated by sealing ring and the sealing of interior pot pot edge, to prevent steam in pot from letting out from the fit clearance of the two
Leakage；Upper inner-liner hangs on the inside region of sealing surface, so that pot upper suspension upper inner-liner inside, does not influence lid and interior pot
Normal sealing cover closes.
In any of the above-described technical solution, the cooking apparatus is electric cooker or electric pressure cooking saucepan.
The additional aspect and advantage of the utility model will become obviously in following description section, or practical new by this
The practice of type is recognized.
Detailed description of the invention
The above-mentioned and/or additional aspect and advantage of the utility model from the description of the embodiment in conjunction with the following figures will
Become obvious and be readily appreciated that, in which:
Fig. 1 is the schematic cross-sectional view of cooking apparatus described in the utility model one embodiment；
Fig. 2 is the enlarged structure schematic diagram in the portion A in Fig. 1；
Fig. 3 is the schematic cross-sectional view of interior pot and upper inner-liner shown in Fig. 1；
Fig. 4 is the schematic perspective view of upper inner-liner shown in Fig. 3.
Wherein, the corresponding relationship in Fig. 1 to Fig. 4 between appended drawing reference and component names are as follows:
1 pot body, pot in 2,21 pot edges, 211 step surfaces, 212 step sides, 213 sealing surfaces, 3 upper inner-liners, 30 steam are logical
Hole, 31 bottom walls, 32 side walls, 33 step walls, 34 connection walls, 35 extension edges, 4 lids, 41 temperature sensors, 42 upper covers, 43 cover boards,
44 sealing rings, 5 steam channels.
Specific embodiment
In order to be more clearly understood that the above objects, features, and advantages of the utility model, with reference to the accompanying drawing and have
The utility model is further described in detail in body embodiment.It should be noted that in the absence of conflict, this Shen
The feature in embodiment and embodiment please can be combined with each other.
Many details are explained in the following description in order to fully understand the utility model, still, this is practical
It is novel to be implemented using other than the one described here mode, therefore, the protection scope of the utility model not by
The limitation of following public specific embodiment.
1 to Fig. 4 the cooking apparatus according to some embodiments of the utility model is described with reference to the accompanying drawings.
As shown in Figures 1 to 4, a kind of cooking apparatus provided according to some embodiments of the utility model, comprising: pot body 1,
Interior pot 2, upper inner-liner 3 and lid 4.
Specifically, as shown in Figures 1 to 4, interior pot 2 is placed in pot body 1；Upper inner-liner 3 hangs on the top of interior pot 2, on
The steam passage holes 30 for the steam discharge in interior pot 2 are offered on liner 3, steam passage holes 30 are provided with the top of upper inner-liner 3
Edge；The lid of lid 4 is located in pot body 1, and lid 4 is equipped with temperature sensor 41, and temperature sensor 41 deviates the center of lid 4
Region setting.
As shown in Figure 1, Figure 2 and Figure 3, the arrow in diagram indicates the flow direction of steam.
The utility model cooking apparatus provided by the above embodiment including interior pot 2 and can hang on interior 2 top of pot
The steam passage holes 30 of upper inner-liner 3, upper inner-liner 3 are provided with the top edge of upper inner-liner 3, so that upper inner-liner 3 be allow to contain
With soup or with the food of water, while the function of food steamer is had both, upper inner-liner 3 is hung on into interior 2 top of pot when use, it can pot inside
2 and upper inner-liner 3 in place different foods to be cooked a meal, interior pot 2 is by the heating devices heat of cooking apparatus, in upper inner-liner 3 utilizes
Pot 2 in generate steam heating, after culinary art, the rice or food of the available two kinds of different soft and hard mouthfeels of user or
The combination of meal soup, it is convenient and efficient, it realizes the cooking purpose of one pot of two mouthfeel, meets the needs of different crowd is to rice difference mouthfeel；
When specific culinary art, the steam generated in interior pot 2 will receive the obstruction of upper inner-liner 3, and pass through the top edge of upper inner-liner 3
Steam passage holes 30 enter upper inner-liner 3, when cooking the sticky foods such as congee in interior pot 2, in order to guarantee that the liquid in interior pot 2 should not
It is overflowed because acutely boiling, temperature sensor 41 needs timely to perceive the temperature of food in interior pot 2, therefore by temperature sensor
41 deviate the central areas setting of lids 4 so that hot steam in interior pot 2 is fastest to reaching temperature sensor 41, so as to and time control
Food temperature in making in pot 2, guarantees that food is not spilt over, in order to avoid the quality of food in food effect of flood upper inner-liner 3, and really
Protect the spatter property that product uses.
Preferably, as shown in Figure 1, temperature sensor 41 is arranged close to steam passage holes 30.
For the relative positional relationship of steam passage holes 30 on temperature sensor 41 and upper inner-liner 3, due to the steaming in interior pot 2
Vapour enters upper inner-liner through the steam passage holes 30 on upper inner-liner 3, and temperature sensor 41 is arranged close to steam passage holes 30, is ensured in this way
The steam come out from steam passage holes 30 quickly reaches temperature sensor 41, to control the food temperature in interior pot 2 in time, prevents
Only the food in interior pot 2 overflows.
Preferably, as shown in Figure 1, temperature sensor 41 is arranged close to the upper edge edge of upper inner-liner 3.
Steam for the relative positional relationship on the upper edge edge of temperature sensor 41 and upper inner-liner 3, on upper inner-liner 3
Through-hole 30 is provided with the top edge of upper inner-liner 3, by temperature sensor 41 close to the upper edge edge setting of upper inner-liner 3, namely
So that temperature sensor 41 is positioned as close to the setting of the steam passage holes 30 on upper inner-liner 3, the heat in interior pot 2 may insure in this way
Steam prevents after the discharge of steam passage holes 30 fastest to up to temperature sensor 41 to control the food temperature in interior pot 2 in time
Food in interior pot 2 overflows.
Preferably, as shown in Figure 1, temperature sensor 41 is arranged close to interior 2 pot edge 21 of pot, in other words, temperature sensor 41
Positioned at close to interior 2 pot edge of pot, 21 region.
With for the relative position of temperature sensor 41 and interior pot 2, temperature sensor 41 is arranged close to interior 2 pot edge 21 of pot,
In other words, temperature sensor 41 is located at close to interior 2 pot edge of pot, 21 region, so that steam reaches in upper through the surrounding of interior pot 2 in pot
The top of gallbladder 3, and by quickly reaching temperature sensor 41 after the discharge of the steam passage holes 30 of the top edge of upper inner-liner 3, so as to
Food temperature in controlling in time in pot 2, prevents the food in interior pot 2 from overflowing.
It is further preferred that as shown in Figure 1, be formed at the gallbladder mouth of upper inner-liner 3 it is outwardly extending hang along 35, upper inner-liner 3
It is hung on the pot edge 21 of interior pot 2 by hanging along 35, temperature sensor 41 is positioned at the inside region hung along 35 and close to extension along 35
Setting.
Upper inner-liner 3 by hang is hung on the pot edge 21 of interior pot 2 along 35, temperature sensor 41 be located at hang along 35 inside and
Close to hanging along 35 settings, when so that upper inner-liner 3 being hung on interior 2 pot edge 21 of pot, the extension of upper inner-liner 3 will not be with temperature sensing along 35
Device 41 generates interference (lower end of typical temperature sensor 41 can extend to lid 4 and interior pot 2 lid closes in the cooking cavity formed), from
And guarantee normal folding lid.
In some embodiments of the utility model, as shown in Figure 1, Figure 2 and Figure 3, upper inner-liner 3 include bottom wall 31 and with bottom
It is logical to form the steam passed through for steam for the connected side wall 32 in the edge of wall 31 between the side wall 32 of upper inner-liner 3 and the side wall of interior pot 2
Road 5, steam channel 5 are connected to steam passage holes 30.
As shown in figures 1 and 3, the arrow in diagram indicates the flow direction of steam.
In cooking process, the steam that is formed between the side wall of the side wall 32 and interior pot 2 of the steam through upper inner-liner 3 that generate in pot
Channel 5 is discharged by the steam passage holes 30 of the top edge of upper inner-liner 3, it is ensured that the smooth discharge of steam in pot.
Shown as shown in Figure 1, Figure 3 and Figure 4 in one embodiment of the utility model, the upper end of the side wall 32 of upper inner-liner 3 connects
The connection wall 34 and and connection wall for being connected to outwardly extending step wall 33, being connected and upwardly extend with the outer edge of step wall 33
34 top edge is connected and outwardly extending extension is along 35, and upper inner-liner 3 is by hanging the top for hanging on interior pot 2 along 35.
The design of above-mentioned step wall 33 may insure to have between the side wall 32 of upper inner-liner 3 and the side wall of interior pot 2 sufficiently wide
Steam gap, it is ensured that the smooth discharge of steam in pot.
In one specific embodiment, as shown in figure 4, steam passage holes 30 are provided on step wall 33, and along step wall 33
It is provided at circumferentially spaced.
Further, as shown in Figure 1, Figure 2 and Figure 4, step wall 33, connection wall 34 and extension are collectively configured in upper along 35
The upper edge edge of gallbladder 3, steam passage holes 30 are provided with step wall 33, hang along the junction of 35, step wall 33 and connection wall 34, hang edge
Several positions are appointed in any of 35 and the junction of connection wall 34.
Upper inner-liner 3 hangs on interior 2 top of pot along 35 by hanging, and steam passage holes 30 is provided with above-mentioned position, so that interior pot 2
The steam of middle generation enters upper inner-liner 3 from the surrounding of upper inner-liner 3；Preferably, the quantity of steam passage holes 30 is multiple, Duo Gezheng
Steam vent is provided at circumferentially spaced along upper inner-liner 3.
Still further, as shown in Figure 1, Figure 2 and Figure 3, the pot edge 21 of interior pot 2 forms limited close to the side-walls of interior pot 2
Position step, hangs on the step surface 211 for being supported on limited step along 35, hangs along 35 lateral surface and the step side of limited step
212 location fits.
Limited step is set on the pot edge 21 of pot 2 inside, the step surface that the extension of upper inner-liner 3 is supported on limited step along 35
On 211, the top that upper inner-liner 3 is supported on to interior pot 2 is realized, limitation upper inner-liner 3 moves downward space；Hang the lateral surface along 35
With 212 location fit of step side of limited step, the parallel shaking of limitation upper inner-liner 3 is realized, and effectively reduce upper inner-liner 3 and exist
Shaking volume in interior pot 2；To ensure to ensure to hang along 35 on step surface 211 that the extension of upper inner-liner 3 is supported on limited step along 35
Outer diameter be less than limited step step surface 211 outer diameter, and hang along 35 outer diameter be greater than step surface 211 internal diameter.
In another embodiment of the utility model, the upper end of the side wall 32 of upper inner-liner 3 is connected with outwardly extending extension
Along 35, upper inner-liner 3 hangs the upper edge edge for being configured to upper inner-liner 3 along 35, steam is logical by hanging the top for hanging on interior pot 2 along 35
Hole 30, which is provided with, to be hung along 35 and is provided at circumferentially spaced along hanging along 35.
Outwardly extending extension is directly connected to along 35 in the upper end of the side wall 32 of upper inner-liner 3, and upper inner-liner 3 is by hanging along 35 suspensions
In interior 2 top of pot, steam passage holes 30, which are provided with, to be hung along 35 and is provided at circumferentially spaced along hanging along 35, so that producing in interior pot 2
Raw steam enters upper inner-liner 3 from the surrounding of upper inner-liner 3.
Further, the pot edge 21 of interior pot 2 is formed with limited step close to the side-walls of interior pot 2, hangs and is supported on limit along 35
On the step surface 211 of position step, hang along 35 lateral surface and 212 location fit of step side of limited step.
Limited step is set on the pot edge 21 of pot 2 inside, the step surface that the extension of upper inner-liner 3 is supported on limited step along 35
On 211, the top that upper inner-liner 3 is supported on to interior pot 2 is realized, limitation upper inner-liner 3 moves downward space；Hang the lateral surface along 35
With 212 location fit of step side of limited step, the parallel shaking of limitation upper inner-liner 3 is realized, and effectively reduce upper inner-liner 3 and exist
Shaking volume in interior pot 2；To ensure to ensure to hang along 35 on step surface 211 that the extension of upper inner-liner 3 is supported on limited step along 35
Outer diameter be less than limited step step surface 211 outer diameter, and hang along 35 outer diameter be greater than step surface 211 internal diameter.
In one embodiment of the utility model, as shown in Figure 1, lid 4 includes upper cover 42 and is installed in upper cover 42
The cover board 43 of side, temperature sensor 41 are mounted in upper cover 42, and lid 4 is stretched out backwards to upper in the lower end of temperature sensor 41
The side of lid 42.
Lid 4 includes upper cover 42 and the cover board 43 for being installed on 42 inside of upper cover, is cleaned convenient for removing cover board 43；Temperature
Lid 4 is stretched out backwards to the side of upper cover 42 in the lower end for spending sensor 41, and extends to what cover board 43 was formed with the sealed connection of interior pot 2
In cooking cavity, directly to contact temperature-sensitive with the steam in cooking cavity, the accuracy of temperature-sensitive is promoted.
Further, as depicted in figs. 1 and 2, lid 4 is equipped with sealing ring 44, is formed at the pot edge 21 of interior pot 2 useful
In the sealing surface 213 for abutting sealing with sealing ring 44, upper inner-liner 3 hangs on the inside region of sealing surface 213.
Lid 4 is cooperated by sealing ring 44 and the sealing of interior 2 pot edge 21 of pot, to prevent in pot steam from the fit clearance of the two
Place's leakage；Upper inner-liner 3 hangs on the inside region of sealing surface 213, so that 2 upper suspension upper inner-liner 3 of pot inside, does not influence
The normal sealing cover of lid 4 and interior pot 2 closes.
In some embodiments of the utility model, the cooking apparatus is electric cooker, certainly the cooking apparatus
It can also be other cooking apparatus such as electric pressure cooking saucepan, it, should all be practical new at this without departing from the design concept of the utility model
In the protection scope of type.
In conclusion cooking apparatus provided by the embodiment of the utility model, can be realized the cooking purpose of one pot of two mouthfeel,
Meet different culinary art demands simultaneously；In order to which the liquid guaranteed in interior pot not overflowed because acutely boiling, by temperature sensor
Deviate the central area setting of lid, preferably by temperature sensor close to the upper edge edge setting of upper inner-liner, so that in interior pot
Hot steam to control the food temperature in interior pot in time guarantee that food is not spilt over fastest to up to temperature sensor, in order to avoid food
Quality of food in object effect of flood upper inner-liner, and ensure the spatter property that product uses.
In the description of the utility model, it is to be understood that the orientation or positional relationship of the instructions such as term " on ", "lower" is
It is based on the orientation or positional relationship shown in the drawings, is merely for convenience of describing the present invention and simplifying the description, rather than indicate
Or imply that signified device or unit must have specific direction, be constructed and operated in a specific orientation, it is thus impossible to understand
For limitations of the present invention.
In the description of the present invention, unless otherwise clearly defined and limited, term " connection ", " fixation " etc. should all
It is interpreted broadly, for example, " connection " may be fixed connection or may be dismantle connection, or integral connection, or is electrically connected
It connects；It can be directly connected, it can also be indirectly connected through an intermediary.For the ordinary skill in the art, may be used
To understand the concrete meaning of above-mentioned term in the present invention as the case may be.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc.
Mean that particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least the one of the utility model
In a embodiment or example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment
Or example.Moreover, the particular features, structures, materials, or characteristics of description can be in any one or more embodiment or examples
In can be combined in any suitable manner.
The above is only the preferred embodiments of the utility model, are not intended to limit the utility model, for this field
Technical staff for, various modifications and changes may be made to the present invention.Within the spirit and principle of the utility model,
Any modification, equivalent replacement, improvement and so on should be included within the scope of protection of this utility model.
Claims (9)
1. a kind of cooking apparatus characterized by comprising
Pot body is placed with interior pot in the pot body；
Upper inner-liner hangs on the top of the interior pot, and the steaming for the steam discharge in the interior pot is offered on the upper inner-liner
Vapour through-hole, the steam passage holes are provided with the top edge of the upper inner-liner；With
Lid, lid are located in the pot body, and the lid is equipped with temperature sensor, wherein
The temperature sensor is arranged close to the steam passage holes；Or
Upper edge edge setting of the temperature sensor close to the upper inner-liner；Or
The boiler port of the interior pot has the pot edge turned up, and the temperature sensor is located at the inside region of the pot edge and close
The pot edge setting.
2. cooking apparatus according to claim 1, which is characterized in that
Outwardly extending extension edge is formed at the gallbladder mouth of the upper inner-liner, the upper inner-liner is described interior along hanging on by the extension
On the pot edge of pot, the temperature sensor is located at the inside region for hanging edge and close to the extension along setting.
3. cooking apparatus according to claim 1, which is characterized in that
The upper inner-liner includes bottom wall and the side wall that is connected with the edge of the bottom wall, the side wall of the upper inner-liner and the interior pot
Side wall between form the steam channel that passes through for steam, the steam channel is connected to the steam passage holes.
4. cooking apparatus according to claim 3, which is characterized in that
The upper end of the side wall of the upper inner-liner be connected with outwardly extending step wall, be connected with the outer edge of the step wall and to
The connection wall of upper extension and it is connected with the top edge of the connection wall and outwardly extending extension edge, the upper inner-liner passes through described
It hangs along the top for hanging on the interior pot.
5. cooking apparatus according to claim 4, which is characterized in that
The step wall, the connection wall and the upper edge edge for hanging edge and being collectively configured to the upper inner-liner, the steam are logical
Hole is provided with the step wall, the junction for hanging edge, the step wall and the connection wall, extension edge and the connection
Several positions are appointed in any of junction of wall.
6. cooking apparatus according to claim 3, which is characterized in that
The upper end of the side wall of the upper inner-liner is connected with outwardly extending extension edge, and the upper inner-liner hangs on institute by the extension edge
The top of interior pot is stated, described to hang along the upper edge edge for being configured to the upper inner-liner, the steam passage holes are provided with the extension edge
Upper and being provided at circumferentially spaced along the extension edge.
7. the cooking apparatus according to any one of claim 4 to 6, which is characterized in that
The pot edge of the interior pot is formed with limited step close to the side-walls of the interior pot, and the extension edge is supported on the limiting stand
On the step surface of rank, the step side location fit of the lateral surface for hanging edge and the limited step.
8. cooking apparatus according to any one of claim 1 to 6, which is characterized in that
The lid includes upper cover and the cover board that is installed on the inside of the upper cover, and the temperature sensor is mounted on the upper cover
On, and the lid is stretched out backwards to the side of the upper cover in the lower end of the temperature sensor.
9. cooking apparatus according to claim 7, which is characterized in that
The lid is equipped with sealing ring, and the sealing for abutting sealing with the sealing ring is formed at the pot edge of the interior pot
Face, the upper inner-liner hang on the inside region of the sealing surface.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111227663A (en) * | 2020-01-14 | 2020-06-05 | 中山舜龙世纪电器有限公司 | Control system of electric stewing pot |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111227663A (en) * | 2020-01-14 | 2020-06-05 | 中山舜龙世纪电器有限公司 | Control system of electric stewing pot |
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