CN209090842U - Cooking apparatus - Google Patents

Abstract

The utility model provides a kind of cooking apparatus, comprising: pot body, interior pot, upper inner-liner and lid are placed with interior pot in pot body；Upper inner-liner hangs on the top of interior pot, and the steam passage holes for the steam discharge in interior pot are offered on upper inner-liner, and steam passage holes are provided with the top edge of upper inner-liner；Cover cap is located in pot body, and the central area of lid is equipped with temperature sensor.Cooking apparatus provided by the utility model, can be realized the cooking purpose of one pot of two mouthfeel, while meet different culinary art demands；Temperature sensor is arranged in the central area of lid, so that can be detected from the steam that upper inner-liner circumferentially comes out, guarantees the sufficient heat of the food absorption of upper inner-liner, so that it is guaranteed that the food after the completion of culinary art in upper inner-liner can obtain good culinary art mouthfeel.

Description

Cooking apparatus

Technical field

The utility model relates to kitchen utensils fields, more specifically, are related to a kind of cooking apparatus.

Background technique

Existing cooking apparatus, such as electric cooker usually can only once cook a kind of food or cook congee or cook, no It can cook and cook congee simultaneously, the rice of two kinds of different soft and hard mouthfeels can not be cooked simultaneously, can't cook and cook simultaneously, no The different demands that user can be met simultaneously, cause the experience effect of user poor.

A kind of electric cooker steamer is provided in the related technology, and food steamer bottom and side are all without steam hole, so that food steamer can To contain with soup or with the food of water, which is placed on interior pot top, the food in interior pot is added by electric cooker bottom Thermal heats, and the food in food steamer can obtain one pot of two mouthfeel, meet user's by the steam heating generated in interior pot Different demands.

Since the food in food steamer is by the steam heating generated in interior pot, cause the heating efficiency of food in food steamer opposite It is lower, and existing electric cooker is equipped with temperature controller usually at cover board, for perceiving the food temperature in pot, and carries out related culinary art The judgement of program may result in temperature controller and jump too early and break, so that the food in food steamer if the setting position of temperature controller is unreasonable Sufficient heat cannot be absorbed, the problems such as food in food steamer is not yet done, mouthfeel is bad occurs.

Utility model content

The utility model aims to solve at least one of the technical problems existing in the prior art.

For this purpose, the purpose of the utility model is to provide a kind of cooking apparatus.

To achieve the above object, the technical solution of the utility model provides a kind of cooking apparatus, comprising: pot body, it is described Interior pot is placed in pot body；Upper inner-liner hangs on the top of the interior pot, is offered on the upper inner-liner in the interior pot The steam passage holes of steam discharge, the steam passage holes are provided with the top edge of the upper inner-liner；And lid, lid are located at institute It states in pot body, the central area of the lid is equipped with temperature sensor.

The cooking apparatus that the utility model above-mentioned technical proposal provides, including interior pot and can hang on the upper of interior pot top Liner, the steam passage holes of upper inner-liner are provided with the top edge of upper inner-liner, so that upper inner-liner be allow to contain band soup or band Upper inner-liner is hung on interior pot top when use by the food of water, while having both the function of food steamer, can be inside in pot and upper inner-liner Place different foods to be cooked a meal, interior pot utilizes the steam generated in interior pot by the heating devices heat of cooking apparatus, upper inner-liner Heating, after culinary art, the rice or food or meal soup of the available two kinds of different soft and hard mouthfeels of user are combined, convenient fast Victory realizes the cooking purpose of one pot of two mouthfeel, meets the needs of different crowd is to rice difference mouthfeel；When specific culinary art, interior pot The steam of middle generation will receive the obstruction of upper inner-liner, and be entered in upper by the steam passage holes of the top edge of upper inner-liner Gallbladder, in order to guarantee upper inner-liner when abundant heated, the hot steam of surrounding could be perceived, therefore temperature sensor setting is being covered The central area of body when the steam of surrounding everywhere being allowed to be attained by certain temperature, just illustrates upper inner-liner thermally equivalent, Namely the steam circumferentially come out from upper inner-liner can be detected, guarantee the sufficient heat of the food absorption of upper inner-liner, So that it is guaranteed that the food after the completion of culinary art in upper inner-liner can obtain good culinary art mouthfeel.

In addition, the cooking apparatus that the utility model above-mentioned technical proposal provides can also have following additional technical feature:

In the above-mentioned technical solutions, the lid includes upper cover and the cover board that is installed on the inside of the upper cover, the temperature Sensor is installed on the cover, and the lid is stretched out backwards to the one of the upper cover in the lower end of the temperature sensor Side.

Lid includes upper cover and the cover board that is installed on the inside of upper cover, is cleaned convenient for removing cover board；Temperature sensor Lower end stretch out lid backwards to the side of upper cover, and extend to cover board and interior pot is tightly connected in the cooking cavity to be formed, with cook The steam prepared food in chamber directly contacts temperature-sensitive, promotes the accuracy of temperature-sensitive.

In the above-mentioned technical solutions, the cover board is equipped with sealing ring, be formed at the pot edge of the interior pot for institute The sealing surface that sealing ring abuts sealing is stated, the upper inner-liner hangs on the inside region of the sealing surface.

Lid is cooperated by sealing ring and the sealing of interior pot pot edge, to prevent steam in pot from letting out from the fit clearance of the two Leakage；Upper inner-liner hangs on the inside region of sealing surface, so that pot upper suspension upper inner-liner inside, does not influence lid and interior pot Normal sealing cover closes.

In any of the above-described technical solution, the upper inner-liner includes bottom wall and the side wall that is connected with the edge of the bottom wall, The steam channel passed through for steam, the steam channel and institute are formed between the side wall of the upper inner-liner and the side wall of the interior pot State steam passage holes connection.

In cooking process, the steam channel that is formed between the side wall of the side wall and interior pot of the steam through upper inner-liner that generate in pot By the steam passage holes discharge of the top edge of upper inner-liner, it is ensured that the smooth discharge of steam in pot.

In the above-mentioned technical solutions, the upper end of the side wall of the upper inner-liner be connected with outwardly extending step wall, with it is described The outer edge of step wall is connected and the connection wall that upwardly extends and is connected with the top edge of the connection wall and outwardly extending extension Edge, the upper inner-liner are hung by described along the top for hanging on the interior pot.

The design of above-mentioned step wall may insure there is sufficiently wide steam between the side wall of upper inner-liner and the side wall of interior pot Gap, it is ensured that the smooth discharge of steam in pot.

In the above-mentioned technical solutions, the step wall, the connection wall and extension edge are collectively configured to the upper inner-liner Upper edge edge, the steam passage holes are provided with the step wall, described hang along, the connection of the step wall and the connection wall Place, extensions along with any of the junction of the connection wall or several positions.

Steam passage holes are provided with above-mentioned position, so that generating in interior pot by hanging along interior pot top is hung on by upper inner-liner Steam enter upper inner-liner from the surrounding of upper inner-liner；Preferably, the quantity of steam passage holes is multiple, and multiple steam holes are along upper inner-liner Be provided at circumferentially spaced.

In the above-mentioned technical solutions, the pot edge of the interior pot is formed with limited step close to the side-walls of the interior pot, institute Extension is stated along being supported on the step surface of the limited step, the step side of the lateral surface for hanging edge and the limited step is fixed Position cooperation.

Limited step is set on the pot edge of pot inside, by the extension of upper inner-liner along being supported on the step surface of limited step, in fact Upper inner-liner is now supported on to the top of interior pot, limit upper inner-liner moves downward space；Hang the lateral surface and limited step on edge Step side location fit, realizes the parallel shaking of limitation upper inner-liner, and effectively reduces the shaking volume including upper inner-liner in pot；For Ensure the extension of upper inner-liner along being supported on the step surface of limited step, the outer diameter that need to ensure to hang edge is less than the step surface of limited step Outer diameter, and hang edge outer diameter be greater than step surface internal diameter.

In the above-mentioned technical solutions, the upper end of the side wall of the upper inner-liner is connected with outwardly extending extension edge, described interior Hymecromone is excessively described to be hung along the top for hanging on the interior pot, described to hang along the upper edge edge for being configured to the upper inner-liner, the steaming Vapour through-hole is provided with described hang along upper and being provided at circumferentially spaced along the extension edge.

It is directly connected to outwardly extending extension edge in the upper end of the side wall of upper inner-liner, upper inner-liner is hung on interior pot by hanging edge Portion, steam passage holes, which are provided with, to be hung along upper and being provided at circumferentially spaced along edge is hung, so that the steam that generates in interior pot is from upper inner-liner Surrounding enter upper inner-liner.

In the above-mentioned technical solutions, the pot edge of the interior pot is formed with limited step close to the side-walls of the interior pot, institute Extension is stated along being supported on the step surface of the limited step, the step side of the lateral surface for hanging edge and the limited step is fixed Position cooperation.

Limited step is set on the pot edge of pot inside, by the extension of upper inner-liner along being supported on the step surface of limited step, in fact Upper inner-liner is now supported on to the top of interior pot, limit upper inner-liner moves downward space；Hang the lateral surface and limited step on edge Step side location fit, realizes the parallel shaking of limitation upper inner-liner, and effectively reduces the shaking volume including upper inner-liner in pot；For Ensure the extension of upper inner-liner along being supported on the step surface of limited step, the outer diameter that need to ensure to hang edge is less than the step surface of limited step Outer diameter, and hang edge outer diameter be greater than step surface internal diameter.

In any of the above-described technical solution, the cooking apparatus is electric cooker or electric pressure cooking saucepan.

The additional aspect and advantage of the utility model will become obviously in following description section, or practical new by this The practice of type is recognized.

Detailed description of the invention

The above-mentioned and/or additional aspect and advantage of the utility model from the description of the embodiment in conjunction with the following figures will Become obvious and be readily appreciated that, in which:

Fig. 1 is the schematic cross-sectional view of cooking apparatus described in the utility model one embodiment；

Fig. 2 is the enlarged structure schematic diagram in the portion A in Fig. 1；

Fig. 3 is the schematic cross-sectional view of interior pot and upper inner-liner shown in Fig. 1；

Fig. 4 is the schematic perspective view of upper inner-liner shown in Fig. 3.

Wherein, the corresponding relationship in Fig. 1 to Fig. 4 between appended drawing reference and component names are as follows:

1 pot body, pot in 2,21 pot edges, 211 step surfaces, 212 step sides, 213 sealing surfaces, 3 upper inner-liners, 30 steam are logical Hole, 31 bottom walls, 32 side walls, 33 step walls, 34 connection walls, 35 extension edges, 4 lids, 41 temperature sensors, 42 upper covers, 43 cover boards, 44 sealing rings, 5 steam channels.

Specific embodiment

In order to be more clearly understood that the above objects, features, and advantages of the utility model, with reference to the accompanying drawing and have The utility model is further described in detail in body embodiment.It should be noted that in the absence of conflict, this Shen The feature in embodiment and embodiment please can be combined with each other.

Many details are explained in the following description in order to fully understand the utility model, still, this is practical It is novel to be implemented using other than the one described here mode, therefore, the protection scope of the utility model not by The limitation of following public specific embodiment.

1 to Fig. 4 the cooking apparatus according to some embodiments of the utility model is described with reference to the accompanying drawings.

As shown in Figures 1 to 4, a kind of cooking apparatus provided according to some embodiments of the utility model, comprising: pot body 1, Interior pot 2, upper inner-liner 3 and lid 4.

Specifically, as shown in Figures 1 to 4, interior pot 2 is placed in pot body 1；Upper inner-liner 3 hangs on the top of interior pot 2, on The steam passage holes 30 for the steam discharge in interior pot 2 are offered on liner 3, steam passage holes 30 are provided with the top of upper inner-liner 3 Edge；The lid of lid 4 is located in pot body 1, and the central area of lid 4 is equipped with temperature sensor 41.

As shown in Figure 1, Figure 2 and Figure 3, the arrow in diagram indicates the flow direction of steam.

The utility model cooking apparatus provided by the above embodiment including interior pot 2 and can hang on interior 2 top of pot The steam passage holes 30 of upper inner-liner 3, upper inner-liner 3 are provided with the top edge of upper inner-liner 3, so that upper inner-liner 3 be allow to contain With soup or with the food of water, while the function of food steamer is had both, upper inner-liner 3 is hung on into interior 2 top of pot when use, it can pot inside 2 and upper inner-liner 3 in place different foods to be cooked a meal, interior pot 2 is by the heating devices heat of cooking apparatus, in upper inner-liner 3 utilizes Pot 2 in generate steam heating, after culinary art, the rice or food of the available two kinds of different soft and hard mouthfeels of user or The combination of meal soup, it is convenient and efficient, it realizes the cooking purpose of one pot of two mouthfeel, meets the needs of different crowd is to rice difference mouthfeel； When specific culinary art, the steam generated in interior pot 2 will receive the obstruction of upper inner-liner 3, and pass through the top edge of upper inner-liner 3 Steam passage holes 30 enter upper inner-liner 3, and in order to guarantee upper inner-liner 3 when abundant heated, the hot steam of surrounding could be perceived, because The central area of lid 4 is arranged in temperature sensor 41 by this, when the steam of surrounding everywhere being allowed to be attained by certain temperature, Just illustrate the thermally equivalent of upper inner-liner 3, namely the steam circumferentially come out from upper inner-liner 3 can be detected, guarantees The sufficient heat of the food absorption of upper inner-liner 3, so that it is guaranteed that the food after the completion of culinary art in upper inner-liner 3 can obtain good cook It prepares food mouthfeel.

In one embodiment of the utility model, as shown in Figure 1, lid 4 includes upper cover 42 and is installed in upper cover 42 The cover board 43 of side, temperature sensor 41 are mounted in upper cover 42, and lid 4 is stretched out backwards to upper in the lower end of temperature sensor 41 The side of lid 42.

Lid 4 includes upper cover 42 and the cover board 43 for being installed on 42 inside of upper cover, is cleaned convenient for removing cover board 43；Temperature Lid 4 is stretched out backwards to the side of upper cover 42 in the lower end for spending sensor 41, and extends to what cover board 43 was formed with the sealed connection of interior pot 2 In cooking cavity, directly to contact temperature-sensitive with the steam in cooking cavity, the accuracy of temperature-sensitive is promoted.

Further, as depicted in figs. 1 and 2, cover board 43 is equipped with sealing ring 44, is formed at the pot edge 21 of interior pot 2 useful In the sealing surface 213 for abutting sealing with sealing ring 44, upper inner-liner 3 hangs on the inside region of sealing surface 213.

Lid 4 is cooperated by sealing ring 44 and the sealing of interior 2 pot edge 21 of pot, to prevent in pot steam from the fit clearance of the two Place's leakage；Upper inner-liner 3 hangs on the inside region of sealing surface 213, so that 2 upper suspension upper inner-liner 3 of pot inside, does not influence The normal sealing cover of lid 4 and interior pot 2 closes.

In any of the above-described embodiment, as shown in figures 1 and 3, upper inner-liner 3 includes bottom wall 31 and the edge phase with bottom wall 31 Side wall even forms the steam channel 5 passed through for steam, steam channel 5 between the side wall 32 of upper inner-liner 3 and the side wall of interior pot 2 It is connected to steam passage holes 30.

As shown in figures 1 and 3, the arrow in diagram indicates the flow direction of steam.

In cooking process, the steam that is formed between the side wall of the side wall 32 and interior pot 2 of the steam through upper inner-liner 3 that generate in pot Channel 5 is discharged by the steam passage holes 30 of the top edge of upper inner-liner 3, it is ensured that the smooth discharge of steam in pot.

In the above-described embodiments, shown in as shown in Figure 1, Figure 3 and Figure 4, the upper end of the side wall 32 of upper inner-liner 3, which is connected with, to extend outwardly Step wall 33, the connection wall 34 that is connected and upwardly extends with the outer edge of step wall 33 and the top edge phase with connection wall 34 Even and outwardly extending extension is along 35, and upper inner-liner 3 is by hanging the top for hanging on interior pot 2 along 35.

The design of above-mentioned step wall 33 may insure to have between the side wall 32 of upper inner-liner 3 and the side wall of interior pot 2 sufficiently wide Steam gap, it is ensured that the smooth discharge of steam in pot.

In the above-described embodiments, shown in as shown in Figure 1, Figure 3 and Figure 4, step wall 33, connection wall 34 and extension are collectively configured to along 35 The upper edge edge of upper inner-liner 3, steam passage holes 30 are provided with step wall 33, hang the connection along 35, step wall 33 and connection wall 34 Place hangs along any of 35 and the junction of connection wall 34 or appoints several positions.

Upper inner-liner 3 hangs on interior 2 top of pot along 35 by hanging, and steam passage holes 30 is provided with above-mentioned position, so that interior pot 2 The steam of middle generation enters upper inner-liner 3 from the surrounding of upper inner-liner 3；Preferably, the quantity of steam passage holes 30 is multiple, multiple steam Hole is provided at circumferentially spaced along upper inner-liner 3.

In one specific embodiment, as shown in figure 4, steam passage holes 30 are provided on step wall 33, and along step wall 33 It is provided at circumferentially spaced.

Further, as shown in Figure 1, Figure 2 and Figure 3, the pot edge 21 of interior pot 2 is formed with limit close to the side-walls of interior pot 2 Step is hung on the step surface 211 for being supported on limited step along 35, is hung along 35 lateral surface and the step side 212 of limited step Location fit.

Limited step is set on the pot edge 21 of pot 2 inside, the step surface that the extension of upper inner-liner 3 is supported on limited step along 35 On 211, the top that upper inner-liner 3 is supported on to interior pot 2 is realized, limitation upper inner-liner 3 moves downward space；Hang the lateral surface along 35 With 212 location fit of step side of limited step, the parallel shaking of limitation upper inner-liner 3 is realized, and effectively reduce upper inner-liner 3 and exist Shaking volume in interior pot 2；To ensure to ensure to hang along 35 on step surface 211 that the extension of upper inner-liner 3 is supported on limited step along 35 Outer diameter be less than limited step step surface 211 outer diameter, and hang along 35 outer diameter be greater than step surface 211 internal diameter.

In another embodiment of the utility model, the upper end of the side wall 32 of upper inner-liner 3 is connected with outwardly extending extension Along 35, upper inner-liner 3 hangs the upper edge edge for being configured to upper inner-liner 3 along 35, steam is logical by hanging the top for hanging on interior pot 2 along 35 Hole 30, which is provided with, to be hung along 35 and is provided at circumferentially spaced along hanging along 35.

Outwardly extending extension is directly connected to along 35 in the upper end of the side wall 32 of upper inner-liner 3, and upper inner-liner 3 is by hanging along 35 suspensions In interior 2 top of pot, steam passage holes 30, which are provided with, to be hung along 35 and is provided at circumferentially spaced along hanging along 35, so that producing in interior pot 2 Raw steam enters upper inner-liner 3 from the surrounding of upper inner-liner 3.

Further, the pot edge 21 of interior pot 2 is formed with limited step close to the side-walls of interior pot 2, hangs and is supported on limit along 35 On the step surface 211 of position step, hang along 35 lateral surface and 212 location fit of step side of limited step.

Limited step is set on the pot edge 21 of pot 2 inside, the step surface that the extension of upper inner-liner 3 is supported on limited step along 35 On 211, the top that upper inner-liner 3 is supported on to interior pot 2 is realized, limitation upper inner-liner 3 moves downward space；Hang the lateral surface along 35 With 212 location fit of step side of limited step, the parallel shaking of limitation upper inner-liner 3 is realized, and effectively reduce upper inner-liner 3 and exist Shaking volume in interior pot 2；To ensure to ensure to hang along 35 on step surface 211 that the extension of upper inner-liner 3 is supported on limited step along 35 Outer diameter be less than limited step step surface 211 outer diameter, and hang along 35 outer diameter be greater than step surface 211 internal diameter.

In some embodiments of the utility model, the cooking apparatus is electric cooker, certainly the cooking apparatus It can also be other cooking apparatus such as electric pressure cooking saucepan, it, should all be practical new at this without departing from the design concept of the utility model In the protection scope of type.

In conclusion cooking apparatus provided by the embodiment of the utility model, can be realized the cooking purpose of one pot of two mouthfeel, Meet different culinary art demands simultaneously；Temperature sensor is arranged in the central area of lid, so that circumferentially coming out from upper inner-liner Steam can be detected, guarantee the sufficient heat of the food absorption of upper inner-liner, so that it is guaranteed that culinary art after the completion of upper inner-liner In food can obtain good culinary art mouthfeel.

In the description of the utility model, it is to be understood that the orientation or positional relationship of the instructions such as term " on ", "lower" is It is based on the orientation or positional relationship shown in the drawings, is merely for convenience of describing the present invention and simplifying the description, rather than indicate Or imply that signified device or unit must have specific direction, be constructed and operated in a specific orientation, it is thus impossible to understand For limitations of the present invention.

In the description of the present invention, unless otherwise clearly defined and limited, term " connection ", " fixation " etc. should all It is interpreted broadly, for example, " connection " may be fixed connection or may be dismantle connection, or integral connection, or is electrically connected It connects；It can be directly connected, it can also be indirectly connected through an intermediary.For the ordinary skill in the art, may be used To understand the concrete meaning of above-mentioned term in the present invention as the case may be.

In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc. Mean that particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least the one of the utility model In a embodiment or example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment Or example.Moreover, the particular features, structures, materials, or characteristics of description can be in any one or more embodiment or examples In can be combined in any suitable manner.

The above is only the preferred embodiments of the utility model, are not intended to limit the utility model, for this field Technical staff for, various modifications and changes may be made to the present invention.Within the spirit and principle of the utility model, Any modification, equivalent replacement, improvement and so on should be included within the scope of protection of this utility model.

Claims (10)

1. a kind of cooking apparatus characterized by comprising

Pot body is placed with interior pot in the pot body；

Upper inner-liner hangs on the top of the interior pot, and the steaming for the steam discharge in the interior pot is offered on the upper inner-liner Vapour through-hole, the steam passage holes are provided with the top edge of the upper inner-liner；With

Lid, lid are located in the pot body, and the central area of the lid is equipped with temperature sensor.

2. cooking apparatus according to claim 1, which is characterized in that

The lid includes upper cover and the cover board that is installed on the inside of the upper cover, and the temperature sensor is mounted on the upper cover On, and the lid is stretched out backwards to the side of the upper cover in the lower end of the temperature sensor.

3. cooking apparatus according to claim 2, which is characterized in that

The cover board is equipped with sealing ring, and the sealing for abutting sealing with the sealing ring is formed at the pot edge of the interior pot Face, the upper inner-liner hang on the inside region of the sealing surface.

4. cooking apparatus according to any one of claim 1 to 3, which is characterized in that

The upper inner-liner includes bottom wall and the side wall that is connected with the edge of the bottom wall, the side wall of the upper inner-liner and the interior pot Side wall between form the steam channel that passes through for steam, the steam channel is connected to the steam passage holes.

5. cooking apparatus according to claim 4, which is characterized in that

The upper end of the side wall of the upper inner-liner be connected with outwardly extending step wall, be connected with the outer edge of the step wall and to The connection wall of upper extension and it is connected with the top edge of the connection wall and outwardly extending extension edge, the upper inner-liner passes through described It hangs along the top for hanging on the interior pot.

6. cooking apparatus according to claim 5, which is characterized in that

The step wall, the connection wall and the upper edge edge for hanging edge and being collectively configured to the upper inner-liner, the steam are logical Hole is provided with the step wall, the junction for hanging edge, the step wall and the connection wall, extension edge and the connection Several positions are appointed in any of junction of wall.

7. cooking apparatus according to claim 5, which is characterized in that

The pot edge of the interior pot is formed with limited step close to the side-walls of the interior pot, and the extension edge is supported on the limiting stand On the step surface of rank, the step side location fit of the lateral surface for hanging edge and the limited step.

8. cooking apparatus according to claim 4, which is characterized in that

The upper end of the side wall of the upper inner-liner is connected with outwardly extending extension edge, and the upper inner-liner hangs on institute by the extension edge The top of interior pot is stated, described to hang along the upper edge edge for being configured to the upper inner-liner, the steam passage holes are provided with the extension edge Upper and being provided at circumferentially spaced along the extension edge.

9. cooking apparatus according to claim 8, which is characterized in that

The pot edge of the interior pot is formed with limited step close to the side-walls of the interior pot, and the extension edge is supported on the limiting stand On the step surface of rank, the step side location fit of the lateral surface for hanging edge and the limited step.

10. cooking apparatus according to any one of claim 1 to 3, which is characterized in that

The cooking apparatus is electric cooker or electric pressure cooking saucepan.